The Bilash philosophy of total quality and service are key to our success, from the relaxed ambience to the mouth-watering, innovative food we serve, everything we do revolves around our unrivalled passion to deliver excellence every step of the way. Discover the difference.

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ers ALOO TIKKA £6.90

Grilled potatoes mashed together with ginger, coriander, chat masala, turmeric and coriander, coated with breadcrumbs and pan fried.

SHASHLIK £7.90Diced chicken pieces marinated in lime, ginger and garlic paste, turmeric, coriander, cumin, and hung yoghurt cooked on a skewer over a traditional tandoori charcoal oven.

HASINA £7.90Diced lamb pieces marinated in lime, ginger and garlic paste, turmeric, coriander, cumin, and hung yoghurt cooked on a skewer over a traditional tandoori charcoal oven.

LAMB CHOPS £8.90Lamb chops marinated in lime, ginger and garlic paste, turmeric, coriander, cumin, and hung yoghurt cooked on a skewer over a traditional tandoori charcoal oven.

PANEER SHASHLIK £7.50Diced pieces of home made paneer marinated in lime, ginger and garlic paste, turmeric, coriander, cumin, and hung yoghurt cooked on a skewer over a traditional tandoori charcoal oven.

TANDOORI FISH £8.90Fresh salmon pieces marinated in lime, ginger and garlic paste, turmeric, coriander, cumin, and hung yoghurt cooked on a skewer over a traditional tandoori charcoal oven.

KAKHURI SHEEK KABAB £8.90Fresh minced lamb marinated in lime, ginger and garlic paste, turmeric, coriander, cumin, kebab masala cooked on a skewer over a traditional tandoori charcoal oven.

CHINGI PURI £8.90Tiger prawn cooked in mustard seed, curry leaf, turmeric and coriander spice.

C U I S I N E I S B I L A S H - A P L A C E O F L U X U R Y

C U I S I N E I S B I L A S H - A P L A C E O F L U X U R Y

SHASLIK £14.90Diced chicken pieces along with green pepper, onion and tomato marinated in lime, ginger and garlic paste, turmeric, coriander, cumin and hung yoghurt cooked on a skewer over a traditional tandoori charcoal oven. Served on a sizzling plater. A healthy dish.

HASINA £15.90 Diced lamb pieces along with green pepper, onion and tomato marinated in lime, ginger and garlic paste, turmeric, coriander, cumin, and hung yoghurt cooked on a skewer over a traditional tandoori charcoal oven. Served on a sizzling plater. A healthy dish.

TANDOORI FISH £18.90Fresh salmon pieces marinated in lime, ginger and garlic paste, turmeric, coriander, cumin, and hung yoghurt cooked on a skewer over a traditional tandoori charcoal oven. Served on a sizzling plater, healthy dish.

TIGER PRAWN SHASLIK £23.90 Jumbo tiger prawns along with green pepper, onion and tomato marinated in lime, ginger and garlic paste, turmeric, coriander, cumin, and hung yoghurt cooked on a skewer over a traditional tandoori charcoal oven. Served on a sizzling plater. A healthy dish.

PANEER SHASLIK £14.90 Fresh paneer pieces along with green pepper, onion and tomato marinated in lime, ginger and garlic paste, turmeric, coriander, cumin, and hung yoghurt cooked on a skewer over a traditional tandoori charcoal oven. Served on a sizzling plater. A healthy dish.

TANDOORI MIXED GRILL £20.90A tandoori platter containing, chicken tikka, lamb tikka, lamb chop, sheesh, tiger prawn served on a sizzling platter. A healthy dish.

BILASH SUPER £14.90A dish that was created by Mr Khan from 1982 has always been a winner, the special spices used in this dish is yet to be revealed by Mr Khan, a well kept family secret. Chicken cooked in the tandoor served with a sauce which is out of this world - the only information we’ll give you.

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‘WE’VE WORKED HARD TO CREATE A CONTEMPORARY TAKE ON TRADITIONAL BENGALI COOKING FOR OUR CUSTOMERS OFFERING

THE FRESHEST INGREDIENTS WE CAN, TAKING THE CURRY TO THE NEXT LEVEL’.

chic

ken SHAH JAHANI QUORMA FROM AGRA £15.90

A royal dish, cooked with puréed roasted cashews and pistachios, poppy seeds, dried apricots, ginger and garlic paste and green chilli...

ROSHA BHAJAA £15.90Bangladeshi dopiaza, cooked in spiced roasted onions, cloves, bay leaf, black peppercorns and coriander spice.

MIRCHI MASALA £15.90A Punjabi chilli masala, cooked in roasted red chilli, ginger paste, fresh chilli, fenugreek, mustard seeds, turmeric and cumin spice.

BILASH BUTTER MURGH £16.90A fantastic traditional Nawabi dish. Chicken is on the bone cooked in the tandoor, the sauce is made by roasted tomato, caramelised honey coated onion, Kashmiri red chilly, garam masala, curry leaf and coriander.

DIYA DONIA £16.90 **AWARD WINNING**A spectacular award winning dish which has been recognised for its innovation, chicken is pan fried using tomato, coriander spice, curry leaf, chilli paste and tomato paste served on a bed of noodles.

C U I S I N E I S B I L A S H - A P L A C E O F L U X U R Y

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b SHAHI LUCKNOW £16.90Tender pieces of lamb cooked in puréed cashews, poppy seeds, chilli, coriander, ginger and garlic paste, nutmeg, maine and black cardamom.

KASHMIRI ROGON JOSH £16.90Lamb cooked in a spicy tomato and pickled onion sauce with bay leaf, cardamom, curry leaf, kashmiri chilli spice, ginger paste, star anise, hing and garam masala.

ACHARI GHOSH £16.90Bengali pickled mango, with onion seeds, curry leaf, cloves, black pepper corn and fresh chilli.

KARAHI GHOST £16.90A traditional Bengali dish cooked in caramelised onion and tomato, garam masala, nutmeg and chilli.

C U I S I N E I S B I L A S H - A P L A C E O F L U X U R Y

seaf

ood Fresh water tiger prawns from Bangladesh, these are the largest

prawn species. All prawns are cleaned and ready to eat.

GOAN TIGER PRAWN MASALA £24.90This spectacular award winning dish was created by Mr Khan, the flavours are out of this world a unique spice is created consisting 12 various items, seasoned with fresh coriander.

JHINGA BALCHO £24.90This is a Nawab dish created for the royals of Bangladesh, the sauce is cooked with curry leaf, chilli, touch of coconut milk, bay leaf, and coriander spice. A lovely spicy and sour flavoured sauce.

MALAY TIGER PRAWNS £24.90This is a wonderful dish from south of India, the prawns are marinated in coconut milk and lime, the sauce is cooked using fresh tomato paste, cumin spice, curry leaf, mustard seeds and coriander.

GOLDA DOPIAZA £24.90This dish is a spectacular dish from Bangladesh, served for the royals. The Bengali Tiger Prawns are flavoured with caramelised onion, cumin, tomato, chilli, black peppercorns and garam masala.

C U I S I N E I S B I L A S H - A P L A C E O F L U X U R Y

fish

dis

hes This is a fresh water white fish from Bangladesh,

fish is skinned, filleted and boned.

MACHER JHOL £16.90A traditional Bangladeshi fish curry, fish is spiced, cooked in bay leaf, mustard seed, cumin and coriander.

MACHER MASALA £16.90A Nawabi fish dish served for the royals, fish is firstly marinated in turmeric and chilli which is then grilled, the masala is a spectacular flavour cooked with caramelised onion with tomatoes, fresh chilli along with coriander and cumin spice.

MACHER DOPIAZA £16.90This dish is a spectacular dish from Bangladesh, served for the royals. The dish is flavoured with caramelised onion, cumin, tomato, chilli, black peppercorns, and garam masala.

MACHER MALAY £16.90This is a wonderful dish from south of India, the prawns are marinated in coconut milk and lime, the sauce is cooked using fresh tomato paste, cumin spice, curry leaf, mustard seeds and coriander.

C U I S I N E I S B I L A S H - A P L A C E O F L U X U R Y

‘AT THE BILASH, WE REDEFINE THE TRADITIONAL INDIAN AND BANGLADESHI CUISINE, BY BRINGING TOGETHER AUTHENTIC

FLAVOURS AND APPLYING INNOVATIVE TECHNIQUES AND REINTERPRETING RECIPES’.

PANEER MIRCH MASALA £14.90Home made paneer is firstly marinated with our own unique chilli paste, the dish is then cooked in cinnamon, cardamom, cumin, coriander and tomato paste.

MATAR PANNER MASALA £14.90Panner pieces cooked with spiced petite pois, cooked together with hung yoghurt, lime, cumin, turmeric, curry leaf and coriander

SHAHI PANNER £14.90Panner pieces are marinated in tomato paste and coconut milk, cooked together with mustard seeds, roasted cashew nut paste with poppy seeds, aljwain spice, coriander and garam masala.

SAG ALOO MASALA £13.90 (VEGAN)Fresh spinach leaf cooked together with spiced roasted potatoes, sauce is cooked with cumin, coriander and turmeric.

ALOO GHOBI MASALA £13.90 (VEGAN)Cauliflower and potatoes are roasted in cumin seeds, then cooked together with tomato and turmeric.

CHANA MASALA £13.90 (VEGAN)Chick peas cooked in ginger and garlic paste, curry leaf, cumin, coriander, chilli tomato cloves and black peppercorns.

C U I S I N E I S B I L A S H - A P L A C E O F L U X U R Y

BHINDI BHAJEE £7.90Fresh okra stir fried with onion, curry leaf, chilli, turmeric and coriander.

SAG ADRAK MIRCH £7.90Fresh spinach stir fried with ginger, chilli, onion, mustard seeds and coriander.

DHAL MAKANI £7.90A dish containing 5 different lentils cooked in yoghurt, chilli, tomato, coriander and fenugreek.

CINNAMON MUSHROOMS £7.90Fresh mushroom cooked in caramelised onion with tomato, mustard seeds, cinnamon spice and chilli.

BOMBAY ALOO £7.90Potatoes roasted then cooked in onion seeds, cumin, coriander, chilli.

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C U I S I N E I S B I L A S H - A P L A C E O F L U X U R Y

The rice we use is the very best basmati, infused with saffron threads, cooked down with onion, star anise, cloves and bay leaves.

Our biryanis are cooked with perfection, historically, the biryani was only served for royal banquets. Each biryani is individually prepared using whole spices, Bilash biryani spice, roasted onions and saffron, biryanis are served with raitha.

All the breads are cooked in the traditional charcoal flamed Tandoor.

PILAU RICE £3.50STEAMED RICE £3.50BROWN RICE £3.50

HYDRABADI MURGHI BIRYANI £15.90GHOSHT BIRYANI £15.90SABZI BIRYANI £13.90PANEER BIRYANI £14.90

NAAN £3.50GARLIC CHILLI NAAN £3.50PESHWARI NAAN £3.50PARATHA £3.50MUGLAI EGG PARATHA £5.50

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Tel. 01902 427762 / 01902 311991 Email: table@thebilash.co.uk | www.thebilash.co.uk