VEG May be prepared vegetarian upon request GF May be prepared gluten free upon request

Please inform your server if someone in your party has an allergy. We use nuts and fish sauce in many of our dishes.

*This item may be cooked to order. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness.

AKINTO Bar Bites/Late Night Menu Available only at the bar Chilled Cucumber Salad, Bean Sprouts, Toasted Sesame 7 VEG,GF Philippines, Japan

Sweet Chili-Lime Wings 7 Malaysia

Bao Beef Sliders, Hunan Pickles, Green Onion-Thai Bird Chili Sauce* 5 each Vietnam, Thailand, China

Eggplant Fries, Banana Ketchup 7 VEG Philippines

Spicy Pork Drop Wontons, Anise BBQ, Toasted Sesame-Rice Wine, Peanut Paste 10 Indonesia, Singapore, Thailand

Mini Banh mi, Bakkwa, Pork Fu, Daikon, Carrot, Chilies, Cilantro, Pork Fries 9.5 VEG Vietnam, Thailand, Singapore

VEG May be prepared vegetarian upon request GF May be prepared gluten free upon request

Please inform your server if someone in your party has an allergy. We use nuts and fish sauce in many of our dishes.

*This item may be cooked to order. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness.

DINNER Small Plates

Traditional Shrimp Bao Bun, Curried-Mussel Liqueur 8.5 Philippines, India

Pork Hash Sisig, Quail Egg, Calamansi, Soy 6 GF Philippines

Spicy Pork Drop Wontons, Anise BBQ, Toasted Sesame-Rice Wine, Peanut Paste 10 Indonesia, Singapore, Thailand

Mini Banh mi, Bakkwa, Pork Fu, Daikon, Carrot, Chilies, Cilantro, Pork Fries 9.5 VEG Vietnam, Thailand, Singapore

Medium Plates

Vegetable-Pineapple Fried Rice, Fried Egg, Cilantro 11 VEG,GF Malaysia

Prawns with Squid Ink Lo Mein, Khmer Red Curry Broth, Green Mango 15 China, Japan, Cambodia

Kabayaki Glazed Swordfish Belly, Taiwan Lettuce, Salted Duck Egg Vinaigrette 18 GF Philippines, Japan

18-hour Pork Belly, Kabocha-Pho Broth 11 GF Laos, Japan, Vietnam

Braised Oxtail, Black Bean-Water Spinach, Jasmine Rice 16 Philippines, China Large Plates All Mains Are Served With Sticky Jasmine Rice

Chicken Tom Kha Gai, Thai Coconut Broth, Lemongrass, Lime 22 VEG,GF Thailand

Teapot Fish Stew, Lemongrass-Native Clam Broth 24 GF China, Philippines, Cape Cod

Steamed Seasonal Bass, BBQ Glaze, Long Beans 28.5 GF Japan, Philippines

Kalbi, XO-Coconut Glaze, Calamansi, Cilantro, Flowering Chives, Peanuts 26.5 VEG,GF Korea, China, Philippines

Veggies 7 Marinated Shiitake Mushrooms VEG,GF

Long Beans, Peanut Sauce and Onion Chips VEG

Wok Fired Flowering Chives, Crab Butter VEG,GF

Crispy Eggplant with Sesame-Vinegar Sauce VEG

Desserts Green Tea-Almond Chocolate Bar 6 VEG,GF

Mango Sorbet, Chili Essence 7 VEG,GF

Thai Tea Crme Brulee, Peanut Krackle 8 VEG,GF

Turon, Banana Fritter, Jack Fruit, Smoky Caramel 9 VEG