Aim & Scope - UNUD

Aim & Scope

International Journal of Current Microbiology and Applied Sciences ISSN:2319-

7692(Print), ISSN:2319-7706(Online) is a multidisciplinary peer-reviewed journal with

reputable academics and experts as members of its Editorial Board. The Current

Microbiology aims to publish all the latest and outstanding research articles. Review

and letters in all areas of major importance to techniques of microbiology and applied

research with publishes high quality of review and research articles on novel aspects

of Microbiologyincluding Environmental, Food, Agricultural, Medical, Pharmaceutical,

Veterinary, Soil, Water and Biodeterioration.

The Applied Sciences aims to publish Research articles in Biological Sciences,

Biodiversity, Biotechnology, Clinical Sciences, Agricultural Sciences, Chemical

Sciences, and Environmental Sciences.

Subject areas for suitable for publications include:

Biomedical sciences

Cellular Microbiology

Environmental Microbiology

Medical Microbiology

Industrial Microbiology

Soil and Agricultural

Microbial Genetics

Microbial Ecology

Marine Microbiology

Vermitechnology

Medicinal Plants

Biological Sciences

Biochemistry

Biotechnology

Pharmacology Science

Chemical Sciences

Biological Engineering

Chemical Engineering

Agricultural engineering

Applied Entomology and Zoology

Aquaculture Microbiology

Food and Nutrition

Plant Physiology and Botany

IJCMAS is designed for the prompt publication of peer-reviewed articles in all areas of

the subject. The journal articles will be accessed freely online.

All manuscripts are pre-reviewed by the editor, and if appropriate, sent for blind peer

review. Contributions must be original, not previously or simultaneously published

elsewhere, and are critically reviewed before they are published. Manuscripts submitted

to the IJCMAS are peer reviewing, initially reviewed according to the flow diagram

reviewing and then reach to the technical reviewer. A minimum of three reviews related

to subject is required for each Journal manuscript. IJCMAS publishes original articles,

short communications to editor and reviews monthly.

IJCMAS is currently accepting manuscripts; you can support this journal (IJCMAS) by

sending your manuscripts to us at [email protected]

A manuscript number will be emailed to the corresponding author within 48 hours.

mailto:[email protected]

Editorial Board

Editor-in-Chief Dr.M.Prakash,M.Sc.,M.Phil.,Ph.D.,

Head, Department of Microbiology Kancheepuram, Tamilnadu, India.

Executive-Editors Dr. Ravish Kumar Chauhan

Department of Chemistry, Indira Gandhi National College, Ladwa (Kurukshetra)

Haryana, India

Dr.M.H.Fulekar, Professor of Environmental Biotechnology

Department of Life Sciences, University of Mumbai Santacruz (E) Mumbai, India

Dr. Subbiahpoopathi

Scientist-F Vector Control Research Centre (Ministry of Health & Family Welfare,

Govt.of India) Medical Complex, Indira Nagar, Pondicherry, INDIA

Dr. K.Madhava Chetty,

Plant Taxonomist, Department of Botany, SVUCS, S.V. University, Tirupati, India

Dr.N.Sivakumar, M.Sc., Ph.D.,

Assistant Professor, Sultan Qaboos University Muscat, Oman.

Editorial Advisory Board

1. Dr.N.Karmegam, Govt. arts and Science, Salem, India

2. Dr. Thilagavathy Daniel, The Gandhigram Rural Institute-Deemed University,

India.

3. Dr. B. Kadalmani, Bharathidasan University, India.

4. Dr. S. Karuppusamy, Madura College, India.

5. Dr. Arvind Bijalwan,Faculty of Technical Forestry,Indian Institute of Forest

Management (IIFM), An Autonomous Institute of Ministry of Environment, Forests

& Climate Change, Government of India, Bhopal, Madhya Pradesh, India

6. Dr.C.M.Ramakritinan, Department of Marine and Coastal Studies, School of

Energy, Environment and Natural Resources Madurai Kamaraj University, Madurai

– 625 021, Tamilnadu

7. Dr.T.Sathishkumar, MCC, Chennai, India

8. Dr. A. M. Saravanan, Caledonian University, Oman

9. Dr. A. Arunachalam, King Saud University, UAE

10. Dr. Zhengchao Wang, Provincial Key Lab for Developmental Biology and

Neuroscience College of Life Science (Qishan Campus), Fujian Normal University,

P. R. China

11. Dr. Shahzad Akbar Khan (I.S), Department of Pathobiology Faculty of Veterinary

and Animal Sciences, The University of Poonch, Rawalakot, Pakistan

12. Dr. Hazim Jabbar Shah Ali Al-Daraji, Animal Resource Department, College of

Agriculture, University of Baghdad , Abu-Ghraib , Iraq

13. Dr. Subhash Chand, Division of Soil Science, Faculty of Agriculture, Wadura,

Sopore-193201, Jammu and Kashmir, India

14. Dr. Maged El-ashker, Department of Internal Medicine and Infectious Diseases,

Faculty of Veterinary Medicine Mansoura University, Egypt

15. Dr. M. Jayakumar, Assistant Professor, Department of Chemical Engineering,

Institute of Technology, Haramaya University, Dire Dawa, Ethiopia

16. Dr. N. Amaresan, C G Bhakta Institute of Biotechnology, Gujarat, India

17. Dr. Sushama Talegaonkar, Department of Pharmaceutics, Faculty of Pharmacy,

Jamia Hamdard, New Delhi, India

18. Dr. B. Ramesh, Sri Sankara College of Arts and Science,Enathur,India

19. Dr. Ugwu Okechukwu Paul-Chima, Department of Biochemistry, University of

Nigeria Nsukka, Enugu State, Nigeria.

20. Dr. Elvis-Enowbeyang Tarkang, South West Region, Republic of Cameroon

21. Dr.S.M.Gopinath. Head, Department of Biotechnology, Acharya Institute of

Technology, Bangalore, India

22. Dr.Philippe Sessou, Cotonou / Benin

23. Dr. Satyanand Tyagi, President & Founder, Tyagi Pharmacy Association(TPA) &

Scientific Writer (Pharmacy), New Delhi, India-110074.

24. Dr. Soleiman Mahjoub, Ph.D.Professor of Clinical Biochemistry, Babol University

of Medical Sciences, Babol, Iran.

25. Dr. Shamim Ahamad, Aligarh Muslim University, Aligarh, UP, India

26. Dr.S.Vijayanand, Thiruvalluvar University, India

27. Dr. Parwez Qureshi, College of Science (Girls), Jazan University, Jazan Kingdom

of Saudi Arabia

28. Dr. Subha Ganguly, Faculty of Fishery Sciences, West Bengal University of

Animal and Fishery Sciences, Kolkata, India

29. H.A.Sayeswara, Department of Zoology, Sahyadri Science College(Autonomous),

Shivamogga-577203, Karnataka state

30. Dr.Sami R. Al-Zubaydi, Biology Department, Faculty of Science. Duhok

University, Kurdistan Region of Iraq.

31. Dr.P.J Hisalkar, Department of Biochemistry, People‟ s College of Medical

Sciences & Research Centre, Karond Bypass Road, Bhanpur, Bhopal, Madhya

Pradesh, India

32. Dr.Mousavi Khaneghah Amin, Brazil St- Vanak Sq- Tehran- Iran.

33. Dr.Anand Prem Rajan, School of Bio Sciences and Technology, Vellore Institute of

Technology University, Vellore, India

34. Dr.Sankhadip Bose, Department of Pharmacognosy, Gupta College of

Technological Sciences, College of Pharmacy, Ashram More, G. T. Road, Asansol,

West Bengal, India

35. Dr.Sonali Jain, Department of Microbiology, Goldfield institute of medical

sciences, Faridabad, India

36. Dr.D.Sathish Sekar, Department of Biotechnology, Arignar Anna College (Arts &

Science) Jakkappan Nagar, Krishnagiri, Tamilnadu, India

37. Dr.Tara Chand, Professor & Principal at Regional College of Pharmacy, Jaipur

Rajastan, India

38. .A.R.Gulnaz, Department of Biochemistry at Farooqia Dental College &Hospital,

Mysore, India

39. Dr.Ahmet ADIGUZEL, Department of Molecular Biology and Genetics, Faculty of

Science, Ataturk University, Turkey

40. Dr. Vinay B. Raghavendra, Department of Biotechnology, Teresian College,

Affiliated to University of Mysore, India

41. Dr. Arvind Bijalwan, Faculty of Technical Forestry, Indian Institute of Forest

Management (IIFM), Ministy of Environment and Forests, Government of India,

Nehru Nagar, Bhopal–, Madhya Pradesh, India

42. Dr. Shivaji P. Chavan, Associate Professor, Department of Zoology,School of Life

Sciences, Swami Ramanand Teerth Marathwada University, Nanded- 431606,

Maharashtra, India.

43. Dr. Ruwan Duminda Jayasinghe, Department of Oral Medicine and

Periodontology, Faculty of Dental Sciences, University of Peradeniya, Peradeniya,

Sri Lanka

44. Dr. P. Pandia Vadivu, Division of Cognitive Science, School of Education,

Tamilnadu Open University, Chennai, India

45. Dr.Sanjay Shamrao Nanware, Research and Post Graduate Department of Zoology,

Yeshwant Mahavidyalaya, Nanded M.S, India

46. Dr.Nagham Mahmood Aljamali, Department of Chemistry, IRAQ

47. Dr.Saher Mahmood Jwad Aljamali,Biology Department Kufa University Iraq

48. Dr.Rasha Khalil Al-Saad, Veterinary Medicine, Iraq

49. Dr.Rachana Bhatt, Department of Biomedical Engineering, New Jersey Institute of

Technology, NJ, USA

50. Dr.Said Elshahat Abdallah,Department of Agricultural Engineering, Faculty of

Agriculture,Kafrelsheikh University, Kafr Elsheikh, Egypt

51. Dr. D. Dhanavel, Department of Botany, Annamalai University, Annamalainagar,

INDIA

52. Dr.Swaminathan Palanisami,Center for Bioenergy, Cooperative Research, Lincoln

University of Missouri Jefferson City, Missouri 65101

53. Ling-juan Zhang,Laboratory of Richard Gallo, Division of Dermatology, School of

Medicine, University of California, San Diego, CA 92121, USA

54. Dr. Abd El-aleem Saad Soliman Desoky, Department of Plant Protection, Faculty

of Agriculture, Sohag Univ., Sohag, Egypt

55. Dr. Idress Hamad Attitalla, Department of Microbiology (Head),Faculty of Science,

Omar Al-Mukhatr University, Al-Bayda, Libya

56. Dr.C.Manikandan,Assistant Professor, P.G & Research Dept. of Microbiology,

Marudupandiyar College (Arts & science),Thanjavur, Tamilnadu, India

57. Dr.S.Prakash, Professor and Director - Research, Nehru Institute of engineering and

Technology, Nehru Group of Institutions, Coimbatore, India

58. Dr. Khaled Abdel Rahman Youssif Elbanna, Faculty of Agriculture, Department of

Agricultural Microbiology Fayoum University, Fayoum, Egypt

59. Dr. S. Umavathi, PG and Research Department of Zoology J.K.K. Nataraja College

of Arts & Science Komarapalayam – 638183, India

60. Dr. Jon Ver Halen, Department of Surgery, Texas A&M University School of

Medicine, Texas

61. Dr. Sashikala Beura, Biotechnology-cum-Tissue Culture Centre, Orissa University

of Agriculture and Technology (OUAT), Bhubaneswar, India

62. Dr. Mohamed Ali Mohamed Eldeeb, University of Alberta, Edmonton, Alberta,

Canada

63. Dr. C. Viswanatha, Arba Minch University, Ethiopia

64. Dr. Hany A. Fouad, Faculty of Agriculture, Sohag University, Sohag, Egypt

65. Dr. Atul Bhargava, Amity Institute of Biotechnology, Amity University Lucknow

Campus, Lucknow, India

66. Dr. A. Heidari, California South University (CSU), Irvine, California, USA

67. Dr. Hema Chandra Kotamarthi, Massachusetts Institute of Technology, Cambridge,

USA

68. Dr. Moustafa Mohamed Sabry Bakry, Plant Protection Res. Inst., Agric. Res.

Center, Giza, Egypt

69. Dr. Ram Swaroop Meena, Assistant Professor, Deapartment of Agronomy,

Inistitute of Agricultural Sciences, BHU, Varanasi (UP) - 221 005, India

70. Dr. Refat A. Youssef, Professor of plant nutrition and soil fertility, Soils and Water

Use Dept., National Research Centre - Dokki, Giza, Egypt

71. Dr.Javad Sharifi-Rad, Department of Pharmacognosy, Faculty of Pharmacy, Zabol

University of Medical Sciences, Zabol, Iran

72. Dr. Hammad Ahmad Khan, Associate Professor, Department of Zoology, Wildlife

and Fisheries, Faculty of Science, University of Agriculture, Faisalabad

73. Dr. YahyaJirjees Salman Hamied, College of Medicine, Kirkuk University, Iraq

Publisher:

Excellent Publishers(Regd 71/2013)

www.excellentpublishers.com

email: [email protected]

http://www.excellentpublishers.com/


Volume 5 Number 4 CONTENTS April 2016

Original Research Articles

1. Naima El Moussaoui, El Ouardy Khay, Nadia Amajoud, Nadia Boujida, Saoulajan Charfi, Nadia Skali

Senhaji and Jamal Abrini

Effect of Origanum elongatum essential oil and heating on Pomegranate Juice Quality

Int.J.Curr.Microbiol.App.Sci.2016.5(4): 1-8

DOI: http://dx.doi.org/10.20546/ijcmas.2016.504.001

[View Abstract] [View Full Text-PDF]

2. Shilpa Sabnis and Tejas Nair

Effect of Low Energy Surface Vibration on the Anti-adhesive Properties of Multipurpose Solutions




3. K. Sureshkumar, Nathira Fathima, P.Rajendran and R.Vidyalakshmi

Effect of Storage Temperature on Exopolysaccharide Yields and Stability in Bacillus subtilis(MTCC 121)

using Grapes




4. P. Sarasu Packiyalakshmi, R. Premalatha and A. Saranya

Invitro Antimicrobial Activity of Leaf extracts from Sesbania grandiflora




5. Rehnuma Parvez, A.P. Sugunan, M.K. Saha, N. Muruganandam and R. Thamizhmani

Gynecological Morbidity among the Rural women of Andaman Islands-Community Based Study




6. Monika Singh, O P Sharma, Someshwar Bhagat and Neetu Pandey

In-Vivo Evaluation of Competitive Parasitic Ability and Rhizosphere Colonisation of

DifferentTrichoderma Isolates




7. Sudeshna Sarker, Avijit Patra, Harresh Adikesavalu and T. Jawahar Abraham

Flavobacteriosis in Cultured Freshwater Ornamental Goldfish Carassius auratus




8. Surinder Kumar, Diksha Budhani and Pallavi Sayal

Bacterial Uropathogens and Empirical Treatment in Urinary Tract Infection in a Tertiary Care Institute




9. Vlora Gashi, Ardian Maçi, Aurel Nuro and Orinda Gashi

Determination of Some Chlorinated Organic Pollutants in Plants and Soil Samples from Kosovo




http://dx.doi.org/10.20546/ijcmas.2016.504.001

http://www.ijcmas.com/abstractview.php?ID=294&vol=5-4-2016&SNo=1

http://www.ijcmas.com/5-4-2016/Naima%20El%20Moussaoui,%20et%20al.pdf



http://www.ijcmas.com/5-4-2016/Shilpa%20Sabnis%20and%20Tejas%20Nair.pdf



http://www.ijcmas.com/5-4-2016/K.%20Sureshkumar,%20et%20al.pdf



http://www.ijcmas.com/5-4-2016/P.%20Sarasu%20Packiyalakshmi,%20et%20al.pdf



http://www.ijcmas.com/5-4-2016/Rehnuma%20Parvez,%20et%20al.pdf



http://www.ijcmas.com/5-4-2016/Monika%20Singh,%20et%20al.pdf



http://www.ijcmas.com/5-4-2016/Sudeshna%20Sarker,%20et%20al.pdf



http://www.ijcmas.com/5-4-2016/Surinder%20Kumar,%20et%20al.pdf



http://www.ijcmas.com/5-4-2016/Vlora%20Gashi,%20et%20al.pdf

10. Shweta. B. Jain* and Sunita Chahar

Effect of AM Fungi Funneliformis mosseae on the Growth of Ocimum sanctum




11. Marwa M. Yaqoob, Kuther H. Mahdi, Hayder Abdulhussein Al-Hmudi and Mariem N. Mohammed-

Ali

Detection of Rotavirus A and Escherichia coli from Diarrhea Cases in Children and Coliphage

Characterization




12. M.F. Aleemullah, V.Krishnamurthy, M.Harish and C.Arshad Akeel

Bacteriological Profile of Patients with AECOPD- Hospital Based Study




13. Susan N.Abdulkadir, Najat R.Ali, and Najwa J. Alchalabi

Pathological Study of Oral Squamous Cell Carcinoma by Application of P53 and PCNA

(Immunohistochemical Approach)




14. Umesh, Padmavati Bisht and Sushma Tamta

Microbiological Profile in Urinary Tract Infections among Children in a Tertiary Care Center in Kumaun

region, India




15. P. Manikandan, A. Gnanasekaran, P. Julikarthika and D. Arvind Prasanth

Antibacterial Efficacy of Moringa oleifera Leaf against Medically Important Clinical Pathogens




16. Fathelrahman Ahmed Hamid Oboody, Hassan Beshir Elamin and Hanan Moawia Ibrahim

Evaluation of Biogas Productivity from the Mixtures of Vinasse, Wastewater and Filter Mud




17. S. Jayalakshmi and Sathya Pandurangan

Performance of Modified Hodge Test for Detection of Carbapenemase Producing Clinical Isolates

of Pseudomonas aeruginosa




18. A. K. Ashok, S. C. Jaryal, K. Thakur, A. Sood, P. K. Gupta, and S. Thakur

Detection of Inducible and Non-inducible (constitutive) AmpC β-lactamase-producing Gram-Negative

Bacteria among Family Enterobacteriaceae by Two Phenotypic Methods-Disk Antagonism Test (DAT)

and AmpC disk Test at a Tertiary Care Hospital, Himachal Pradesh, India






http://www.ijcmas.com/5-4-2016/Shweta.%20B.%20Jain%20and%20Sunita%20Chahar.pdf



http://www.ijcmas.com/5-4-2016/Marwa%20M.%20Yaqoob,%20et%20al.pdf



http://www.ijcmas.com/5-4-2016/M.F.%20Aleemullah,%20et%20al.pdf



http://www.ijcmas.com/5-4-2016/Susan%20N.Abdulkadir,%20et%20al.pdf



http://www.ijcmas.com/5-4-2016/Umesh,%20et%20al.pdf



http://www.ijcmas.com/5-4-2016/P.%20Manikandan,%20et%20al.pdf



http://www.ijcmas.com/5-4-2016/Fathelrahman%20Ahmed%20Hamid%20Oboody,%20et%20al.pdf



http://www.ijcmas.com/5-4-2016/S.%20Jayalakshmi%20and%20Sathya%20Pandurangan.pdf



http://www.ijcmas.com/5-4-2016/A.%20K.%20Ashok,%20et%20al.pdf

19. Anuradha Bhrugubalda, Uma Penmetcha, Padmaja Yarlagadda and Ramesh Babu Myeneni

A Study of Virulence Factors and Drug Resistance Pattern in Escherichia coli Isolated from Extra

Intestinal Infections in a Tertiary Care Teaching Hospital, Chinakakani, Guntur, Andhra Pradesh, South

India




20. K.Punitha Valli, S. Pramodhini, S. Umadevi and K. S. Seetha

Speciation and Detection of Virulence Factors of Coagulase Negative Staphylococci Isolated from

Various Clinical Samples




21. Savitha M. Murthy, P. Anitha, B.S.Sumalatha and D.H. Tejavathi

Effect of Mycorrhizal Association on Nodule Number, Mass, Leghaemoglobin and Free Proline Content

in Macrotyloma uniflorum (Lam.) Verdc. Under PEG Induced Water Stress




22. Rania Abdelmonem Khattab, Alaa El-Din Shawky Hosny and Nahla Mostafa Amer

Evaluation of Microbial Adhesion to Contact Lenses




23. Sivasankari Jayachandran, Unnamalai Narayanan, Ananthi Selvaraj, Arunkumar Jayaraman and

Perumal Karuppan

Microbial Characterization and Anti-microbial Properties of Cowhorn Silica Manure Controlling Rice

Pathogens




24. Vijay Dnyandeo Tambe and Rajendra Sudhakar Bhambar

Antiulcer Activity of Morinda citrifolia Linn. Root Extracts




25. Ranganayaki Paramsivam, Susmitha Sudevan, Shalini Sundar, and Vijayaraghavan Ramasamy

Study on Metabolic Compounds of Gracilaria salicornia against Anti-Inflammatory Activity




26. S.L. Lekshmi and V. A. Celine

Genetic Diversity Studies in Tomato (Solanum lycopersicum L.) Under Protected Conditions




27. Gulbahar F. Karim and Karkaz M. Thalij

Determination of L-Glutaminase Activity by Some Bacterial Species






http://www.ijcmas.com/5-4-2016/Anuradha%20Bhrugubalda,%20et%20al.pdf



http://www.ijcmas.com/5-4-2016/K.%20Punitha%20Valli,%20et%20al.pdf



http://www.ijcmas.com/5-4-2016/Savitha%20M.%20Murthy,%20et%20al.pdf



http://www.ijcmas.com/5-4-2016/Rania%20Abdelmonem%20Khattab,%20et%20al.pdf



http://www.ijcmas.com/5-4-2016/Sivasankari%20Jayachandran,%20et%20al.pdf



http://www.ijcmas.com/5-4-2016/Vijay%20Dnyandeo%20Tambe%20and%20Rajendra%20Sudhakar%20Bhambar.pdf



http://www.ijcmas.com/5-4-2016/Ranganayaki%20Paramsivam,%20et%20al.pdf



http://www.ijcmas.com/5-4-2016/S.%20L.%20Lekshmi%20and%20V.%20A.%20Celine.pdf



http://www.ijcmas.com/5-4-2016/Gulbahar%20F.%20Karim%20and%20Karkaz%20M.%20Thalij.pdf

28. Masoud E. A, A. Al-Hajry M and Al-Marrani.

Antibacterial Activity of Silver Nanoparticles Synthesized by Sidr (Ziziphus spina- Christi) Leaf Extract

against Pathogenic Bacteria




29. Preeti Kaundal and Anand Sagar

Antibacterial Screening of Leaf and Bark extracts of Holarrhena antidysenterica (L.) Wall




30. Nupur Raghav and J.N Shrivastava

Toxic Pollution in River Water and Bacterial Remediation: An Overview




31. Oyarekua Mojisola Adenike

Effect of Co Fermentation on Nutritional and Sensory Evaluation of Bitter Yam and Cowpea as

Complementary Food




32. B. U. Sunitha and B. V. Navaneeth

Antibiotic Susceptibility Pattern and Extended Spectrum Beta Lactamase among Klebsiella

pneumoniae isolates in a Tertiary Care Centre




33. Georgi Popov, Zapryanka Shindarska and Iliya Ralchev

Reproductive and Productive Indicators of Holstein-Friesian Cows Grown in Cubical Technology




34. M. Saha, M. Saha, C. Debnath, M. K. Biswas, A. K. Pramanik and D. Murmu

Studies on the Prevalence of Salmonella spp. in meat shop premises intended to sale meat for human

consumption in North Kolkata, India




35. D.Therese Mary

Scrub Typhus (Chigger – Borne Typhus): A Case of Scrub Typhus with Eschar




36. Shilpa Sabnis and Nikita Malavkar

Development of Symbiotic Double Microencapsulation Technique for Efficient Delivery of Probiotics






http://www.ijcmas.com/5-4-2016/Masoud%20E.%20A,%20et%20al.pdf



http://www.ijcmas.com/5-4-2016/Preeti%20Kaundal%20and%20Anand%20Sagar.pdf



http://www.ijcmas.com/5-4-2016/Nupur%20Raghav%20and%20J.N%20Shrivastava.pdf



http://www.ijcmas.com/5-4-2016/Oyarekua%20Mojisola%20Adenike.pdf



http://www.ijcmas.com/5-4-2016/B.%20U.%20Sunitha%20and%20B.%20V.%20Navaneeth.pdf



http://www.ijcmas.com/5-4-2016/Georgi%20Popov,%20et%20al.pdf



http://www.ijcmas.com/5-4-2016/M.%20Saha,%20et%20al.pdf



http://www.ijcmas.com/5-4-2016/D.Therese%20Mary.pdf



http://www.ijcmas.com/5-4-2016/Shilpa%20Sabnis%20and%20Nikita%20Malavkar.pdf

37. Ved Prakash, Shelly Rana and Anand Sagar

Studies on Antibacterial activity of Leaf Extracts of Rhododendron arboreum and hododendron

campanulatum




38. Shelly Rana, Ved Prakesh and Anand Sagar

Antibacterial Activity of Solanum xanthocarpum Leaf Extract




39. Sonu Panwar and Sameer Singh Faujdar

Prevalence, Distribution, Risk factors and Antifungal Susceptibility Profiles of Candida species in a

Tertiary Care Hospital




40. P. Neelima, N. Gopala Rao, G. Srinivasa Rao and J. Chandra Sekhara Rao

A Study on Oxygen Consumption in a Freshwater Fish Cyprinus carpio Exposed to Lethal and Sublethal

Concentrations of Cypermethrin (25%Ec)




41. Ameeta Sharma and Nikita Jain

A Study on Effect of Gibberllic Acid on Seed Germination of Urad Bean




42. Venkata Hemalatha Neeli and T. Parvathi

Study of Keratomycosis in a Tertiary Care Hospital in Visakhapatnam, India




43. Ekhlass Hussein Mohamed, Nayla E. Haroun and Mawahib Ahmed ELsiddig AbdAlla

Control of Chickpea Wilt caused by Fusarium oxysporum f. Sp. Ciceris with Botanical Extracts and

Fungicides




44. V. Jayashree, Karthika Jayakumar and S. Parvathi

Microbiological Corroboration for Diagnosis of VAP (Ventilator Associated Pneumonia) by Quantitative

Culture of Endotracheal Aspirate (QEA) in ICU Patients in a Tertiary Hospital, South India




45. P.Meenambigai, R. Vijayaraghavan, R. Shyamala Gowri, P.Rajarajeswari and P. Prabhavathi

Biodegradation of Heavy Metals – A Review






http://www.ijcmas.com/5-4-2016/Ved%20Prakash,%20et%20al.pdf



http://www.ijcmas.com/5-4-2016/Shelly%20Rana,%20et%20al.pdf



http://www.ijcmas.com/5-4-2016/Sonu%20Panwar%20and%20Sameer%20Singh%20Faujdar.pdf



http://www.ijcmas.com/5-4-2016/P.%20Neelima,%20et%20al.pdf



http://www.ijcmas.com/5-4-2016/Ameeta%20Sharma%20and%20Nikita%20Jain.pdf



http://www.ijcmas.com/5-4-2016/Venkata%20Hemalatha%20Neeli%20and%20T.%20Parvathi.pdf



http://www.ijcmas.com/5-4-2016/Ekhlass%20Hussein%20Mohamed,%20et%20al.pdf



http://www.ijcmas.com/5-4-2016/V.%20Jayashree,%20et%20al.pdf



http://www.ijcmas.com/5-4-2016/P.Meenambigai,%20et%20al.pdf

46. R. Shyamala Gowri, P. Meenambigai, P. Prabhavathi, P. Raja Rajeswari and L. Arul Yesudoss

Probiotics and its Effects on Human Health-A Review




47. Ritika Charaya and Kavita Naruka

Study on Distribution of Airborne Fungi in a University Building




48. R. Vaishnavi, Amrendra Kumar and A. Saravanakumar

Cloning, Expression and Comparative Study of White Spot Syndrome Virus (WSSV) Thymidine Kinase

Gene during Infection in Penaeus monodon




49. Aseem Rajan Wagle, Yogini Manohar Dixit and Babu Vamanrao Vakil

Screening and Isolation of PHB Producers from Plant Sources




50. S. Rukshana Begum and K.S. Tamilselvi

Endophytes are Plant Helpers: An Overview




51. A.L. Da Costa, Sanjivani J. Keny and Durga Lawande

Treatment Outcome of Pulmonary and Extra Pulmonary Tuberculosis Patients in TB and Chest Disease

Hospital DOT Centre, Goa, India




52. K.Venkateswar Reddy, T.Vijaya Lakshmi, A.Vamshi Krishna Reddy, V. Hima Bindu and M.Lakshmi

Narasu

Isolation, Screening, Identification and Optimized Production of Extracellular Cellulase from

Bacillus subtilis Sub.sps using Cellulosic Waste as Carbon Source




53. V. Manjula and K. Parameswari

A Study of Nondermatophytic Dermatomycosis in Patients Attending a Tertiary Care Hospital in

Vijayawada, Andhra Pradesh, India




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Original Research Articles

PRINT ISSN : 2319-7692

Online ISSN : 2319-7706

Issues : 12 per year

Publisher : Excellent Publishers

Email : [email protected] / [email protected]



Implementation on diet of Probiotic Saccharomyces spp.SB-6 isolated from colon of Bali cattle on

egg production and egg cholesterol concentration of Lohmann brown laying hens

I Gusti Nyoman Gde Bidura1*, Ida Bagus Gaga Partama1, Dewa Ketut Harya Putra1 and Urip Santoso2 1Faculty of Animal Husbandry, Udayana University, Denpasar-Bali, Indonesia

2Department of Animal Science, Faculty of Agriculture, Bengkulu University, Indonesia *Corresponding author

Abstract:

The current study was aimed to study the effect of addition on diet of various levels of

probiotic Saccharomyces spp.SB-6, isolated from colon of Bali cattle, on egg productions and its total

cholesterol levels of Lohmann Brown layers. A total number of 120 layers at 32 weeks of age and

with homogenous body weight were randomly divided into 4 treatment groups. Each treatment group

consisted of 6 replications and with 5 birds in each of it. Therefore, 24 battery colony pens were

provided. The four treatment groups were assigned based on their diets, namely treatments B, C, and

D in which their diets were supplemented with 0.20, 0.40, and 0.60 g of probiotic/kg of diet,

respectively, whereas there was no probiotic supplementation for treatment A which was considered

as the control group. All experimental birds were fed ad libitum. Six eggs from each treatment group

were collected randomly for assessment of cholesterol content following standard procedure. The

present results showed that, compared to control birds, layers that subjected to probiotic

supplementation have a significant increase (P<0.05) in egg production (hen-day production) and in

the total egg weight, but showed a slight decrease in serum and egg cholesterol contents. Thus, it may

be concluded that addition on diet of probiotic Saccharomyces spp.SB-6at various level has positive

effects on chicken production and, therefore, it can be recommended widely to chicken farmers.

Keywords: Probiotic, Cholesterol Level, Hen-Day Production, Lohmann Brown Layers

Download this article as

How to cite this article:

I Gusti Nyoman Gde Bidura, Ida Bagus Gaga Partama, Dewa Ketut Harya Putra1 and Urip Santoso.

2016. Synthesis, Characterization and Antimicrobial Screening of Novel Ortho Hydroxy

Chalcones.Int.J.Curr.Microbiol.App.Sci. 5(4): 793-802.

doi:http://dx.doi.org/10.20546/ijcmas.2016.504.091

http://www.excellentpublishers.com/



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Int.J.Curr.Microbiol.App.Sci (2016) 5(4): 793-802

793

Original Research Article http://dx.doi.org/10.20546/ijcmas.2016.504.091

Implementation on diet of Probiotic Saccharomyces spp.SB-6 isolated from

colon of Bali cattle on egg production and egg cholesterol concentration of

Lohmann brown laying hens

I Gusti Nyoman Gde Bidura

1*, Ida Bagus Gaga Partama

1,

Dewa Ketut Harya Putra1 and Urip Santoso

2

1Faculty of Animal Husbandry, Udayana University, Denpasar-Bali, Indonesia

2Department of Animal Science, Faculty of Agriculture, Bengkulu University, Indonesia

*Corresponding author

A B S T R A C T

Introduction

It is widely recognized that, in most

developing countries, people need to

increase their animal protein consumption.

Thus, attempt must be made to enhance

livestock production, particularly those that

have rapid growth rate and short generation

time such as poultry.

Concerning poultry production, while efforts

have been made to improve the production,

the low level of people’s consumption of

animal protein is further constrained by the

ignorance and unwilling of people to eat

eggs due to its high cholesterol content that

is believed may lead to health problem.

International Journal of Current Microbiology and Applied Sciences ISSN: 2319-7706 Volume 5 Number 4 (2016) pp. 793-802

Journal homepage: http://www.ijcmas.com

The current study was aimed to study the effect of addition on diet of various levels

of probiotic Saccharomyces spp.SB-6, isolated from colon of Bali cattle, on egg productions and its total cholesterol levels of Lohmann Brown layers. A total

number of 120 layers at 32 weeks of age and with homogenous body weight were

randomly divided into 4 treatment groups. Each treatment group consisted of 6 replications and with 5 birds in each of it. Therefore, 24 battery colony pens were

provided. The four treatment groups were assigned based on their diets, namely

treatments B, C, and D in which their diets were supplemented with 0.20, 0.40, and

0.60 g of probiotic/kg of diet, respectively, whereas there was no probiotic supplementation for treatment A which was considered as the control group. All

experimental birds were fed ad libitum. Six eggs from each treatment group were

collected randomly for assessment of cholesterol content following standard procedure. The present results showed that, compared to control birds, layers that

subjected to probiotic supplementation have a significant increase (P<0.05) in egg

production (hen-day production) and in the total egg weight, but showed a slight decrease in serum and egg cholesterol contents. Thus, it may be concluded that

addition on diet of probiotic Saccharomyces spp.SB-6 at various level has positive

effects on chicken production and, therefore, it can be recommended widely to

chicken farmers.

K ey wo rd s

Probiotic,

Cholesterol Level,

Hen-Day

Production,

Lohmann

Brown Layers.

Accepted: 24 March 2016

Available Online: 10 April 2016

Article Info



794

In regard to improvement in poultry

production, the use of antibiotics as growth

promoter has been banned in Europe and the

United States (Ahmad, 2006). Some other

substances used to stimulate faster growth

rate have also been banned, such as

hormones; for example, the use or

implantation of Stilboestrol in chicken has

long been prohibited. Such prohibition also

applies in Indonesia. Therefore, other ways

or other approaches to enhance poultry

production should be discovered or at least

become topic of research work by related

scientists.

It has been reported recently that the

application of probiotic has led to many

advantages for poultry farming. The initial

findings showed that newly-hatched chicken

can be protected from colonization by

Salmonella enteridis when suspension of gut

content obtained from healthy adult

chickens was added on their diet (Ahmad,

2006). Probiotic can be considered as food

ingredient consisting of live microbes that

have beneficiary effect on health status.

They may live and adhere to specific areas

of the gastrointestinal tract and compete

with the existing pathogens or harmful

antigens (Dinkci et al., 2006). The addition

of probiotic on diet are expected to increase

the role of normal flora in the digestive tract

of chicken which, in turn, may increase

production of exogenous enzymes such as

amylase, protease, and lipase, following

which it may lead to an increase in activities

of endogenous enzymes in hydrolyzing feed

nutrients (Putra et al., 2015).

Generally, probiotics are derived from

bacteria, fungus, and yeast. Saccharomyces

cerevisiae is one of the well-known yeasts

that has widely put in trade and, thus, given

to livestock. Bidura (2007) has noted that

supplementation of yeasts on diet may

improve the quality of diet and consequently

livestock performances; feed efficiency is

also improved (Bidura et al., 2012).

Furthermore, the beneficial effect of

supplementation of probiotics has also been

reported by some research workers such as

Santin et al. (2001), Iji et al. (2001),

Ghasemi et al. (2006), Mohiti et al. (2007),

Yousefi and Karkoodi (2007), Suryani and

Bidura (2000), Yamada and Sgarbieri

(2005), Queiroz et al. (2004) and Roni et al.

(2014). On the other hand, some authors

(such as Ayanwale et al., 2006) reported that

yeasts supplementation on diet has no effect

on performances.

In addition to its effect on improved egg

production, supplementation of probiotic on

chicken diet may reduce egg cholesterol

level and this may encourage people to

consume eggs more without worrying about

health problems that may occur. Referring to

the initial finding mentioned above and by

considering that source of probiotic is easily

available locally, the work reported in this

paper was conducted in order to study the

effect of supplementation on diet of

probiotic, obtained from colon of Bali cattle

slaughtered at the local abattoir, on egg

production and its cholesterol concentration

in Lohmann Brown laying hen.

Materials and Methods

A total number of 120 Lohmann Brown

layers at 32 weeks of age and with

homogenous body weight were randomly

divided and caged in 24 separate pens with 5

birds in each pen. Prior to introduction of

the experimental birds, the pens were

thoroughly cleaned and disinfected. During

the course of experiment, the birds were

maintained under standard management

condition for 56 days (8 weeks). Eggs were

collected three times a day and they were all

weighed and recorded. For the purpose of

examination of their cholesterol

concentration, six eggs from each treatment

group were randomly sampled.


795

A completely randomized design (CRD)

was employed in the current experiment.

Four treatment groups were assigned

depending on their diets. All animals were

fed an isonitrogenic and isocaloric ration in

the form of mash and has been prepared in a

such that meet the birds requirement (Scott

et al., 1982). Various levels of

Saccharomyces spp., obtained from colon of

Bali cattle slaughtered at the local abattoir,

were supplemented on the diet. The

difference in its level of application

determined the four different experimental

groups assigned. In the current experiment,

addition of 0.0% (0 g/kg diet); 0.20% (2.0

g/kg diet); 0.40% (4.0 g/kg diet); and 0.60%

(6.0 g/kg diet) were considered as the

Treatment A (control), Treatment B,

Treatment C, and Treatment D, respectively.

Each group consisted of 6 replications with

5 birds in each replicate; therefore, the total

number of experimental animals used in the

current study was 4 x 6 x 5 = 120 birds.

They were all provided with feed and

drinking water ad libitum and vaccinated

against Newcastle Disease and infectious

bronchitis.

The probiotic used in the current study was

Saccharomycesspp. SB-6, which was

isolated from colon of Bali cattle

slaughtered at the local abattoir. The isolate

has passed the test and has been considered

as potential probiotic according to our

previous study (Bidura et al., 2014a). Data

collected was subjected to Analysis of

Variance and if significant different among

the treatment group was noted, they were

then underwent further statistical analysis

following Duncan’s Multiple Range Test

(Steel and Torrie, 1989).

Results and Discussion

Results of the current study are presented in

Table 1. It can be noted that

supplementation on diet of various level of

the probiotic ranging from 0.20% to 0.60%

resulted in a significant (P<0.05) increase in

total egg weight. Moreover, the

supplementation of 0.20 – 0.60% of

Saccharomyces spp. culture significantly (P

< 0.05) increased the number of eggs

produced (eggs/56 days). However, no

significant different (P>0.05) in feed

efficiency was noted. Similarly, the average

feed intake of the experimental birds during

the course of experiment did not differ

significantly (P>0.05) among the treatments

(Table 1).

Furthermore, the present results also found

that supplementation of the probiotic at

levels 0.20 – 0.60% has resulted in a

significant (P<0.05) decrease in levels of

cholesterol in the plasma and eggs. In regard

to the percentage of hen-day production, it

was recorded that the highest value was for

layers subjected to treatment C – 0.40%

probiotic supplementation.

The non-significant different in feed intake

and feed conversion ratio – ratio between

the total feed intake and the total egg weight

– following probiotic supplementation noted

in the current study is in accordance with

previous study reported by some research

workers for laying hens (e.g. Wibawa et al.,

2014; Mohiti et al., 2007; Ayanwale et al.,

2006; Yousefi and Karkoodi, 2007) and for

broilers (Chumpawadee et al., 2008;

Karaoglu and Durdag, 2005). They studied

the effect of yeasts inclusion in the diet and

noted that feed intake was not affected by

the supplementation.

Concerning feed conversion ratio, the

present results found that there was no

significant different among the experimental

treatments on feed efficiency. Similar

conclusion was reported by Wibawa et al.

(2014) who found that addition of 0.20% of

Saccharomyces spp. culture on diet had no


796

effect on feed intake and feed efficiency of

layers and broilers.Other previous workers

also reported such a non-significant effect of

inclusion on the diet of probiotic on feed

efficiency (Mutus et al., 2006; Wahyuni et

al., 2008; Suryani and Bidura, 2000;

Yousefi and Karkoodi, 2007; Chumpawadee

et al., 2009). On the other hand, some

studies showed that probiotic

supplementation on feed led to improvement

in feed conversion ratio of broilers as

reported by Puspani et al. (2014) and

Umiarti et al. (2014). As stated by Mahdevi

et al. (2005), the reasons for such varies

effect of probiotic supplementation may be

related to variations in gut flora and in

environmental conditions. Thus, the

inconsistent results about the effect of

probiotic on poultry production may be due

to several aspects such as strains of bacteria,

dose of supplementation, diet composition,

feeding strategy, form of feed and

interaction with other dietary feed additives

(Chesson, 1994).

The beneficial effects of supplementation of

yeast product on poultry production have

been reported by some research workers. It

has been demonstrated that it may increase

nutrient digestibility (Bidura et al., 2009;

Bidura et al., 2012), reduce ammonia in

excreta and increase microorganism

population in the gastro-intestinal tract (Jin

et al., 1997). The mechanism of action of

yeast product, however, has not been

completely understood. Yeast culture may

provide various growth factors, pro-vitamin

and other stimulants for bacterial growth in

the gastro-intestinal tract (Ahmad, 2006).

Saccharomyces cerevisiae, in particular, has

been used in animal feed for several decades

and is considered as a source of high quality

protein, B-complex vitamin, selenium and

zinc (Queiroz et al., 2004).

Although yeast supplementation in the diet

did not affect the feed intake and feed

efficiency, it may significantly increase the

total egg weight and egg production (hen-

day production) as reported by Bidura et al.

(2014b), Wahyuni et al. (2008) and

Warmadewi et al. (2009). Moreover, Piao et

al. (1999) noted that the use of 0.10% yeast

(Saccharomyces serevisiae) in the ration

significantly increased weight gain, feed

efficiency and nutrient digestibility as well

as reduce the amount of N and P secreted in

the feces. Study in ducks by Bidura et al.

(2012) also confirmed the previous findings;

supplementation of 0.10% yeast culture led

to an improvement in feed intake, feed

conversion ratio, and weight gain. Such a

finding is further supported by results of

Umiarti et al. (2014) who found that the use

of 0.10 to 0.30% Saccharomycesspp culture

significantly improved live weight gain and

feed efficiency. More positive effects of

yeast supplementation were reported by

Mulyono et al. (2009), Wu et al. (2005) and

Huang et al. (2004).

The present results demonstrated that

Saccharomyces spp supplementation

increased egg production and its total

weight. This may be due to the fact that the

present of probiotic in the digestive tract of

poultry may improve digestibility of

nutrients, particularly of protein and

minerals (Bidura et al., 2012). It has been

reported earlier (Yi et al., 1996) that

supplementation of microbe in the diet

improved nitrogen retention in broiler and in

vitro digestibility of vegetable protein.

Other studies (Chen et al., 2005; Yi et al.,

1996; Hong et al., 2004) also recorded that

addition of 0.20% complex probiotics

consisting of Lactobacillus acidophilus and

Saccharomyces serevisiae on basal diet

increased digestibility of dry matter and

crude protein.

Piao et al. (1999) suggested that probiotic in

the gastro-intestinal tract may improve


797

protein and energy retention in the body of

birds. According to Bedford and Classen

(1992), fungal probiotics are effective in

degrading complex compound such as beta-

glucans and arabinoxylans and

supplementation of microbe in diet may

improve the dietary bioavailability (Wang et

al., 2004; Chen et al., 2005; Cho et al.,

2007). Further results showed that

Saccharomycesspp. is yeast that capable of

producing enzymes such as amylase and

cellulase (Utama, 2011) so that they may

increase digestibility of protein and crude

fibers such as cellulose and hemi-cellulose

to form simple mono-saccharides.

Moreover, as stated by Howard et al. (2003),

cellulolytic yeasts are capable of producing

enzymes 1,4 beta-endo-glukonase, 1,4 beta-

exo-glukonase and beta-glukosidase that

may degrade components of crude fibers

into soluble carbohydrates.

Table.1 Feed Efficiency, Hen-Day Production, and Egg Cholesterol Levels of Layers

Following Supplementation on Diet of Various Levels of Probiotic Saccharomyces Spp.Sb-6

Variables Supplementation of probiotic Saccharomyces

spp.SB-6 in the ration (%)

SEM1)

0.00 0.20 0.40 0.60

Feed consumption (g/d) 159.90a2)

160.29a 161.18a 160.87a 1.072

Total egg weight (g) 2774.17b 2954.72a 2959.72a 2920.76a 20.70

5

The number of eggs (eggs/56

days)

45,93b 48,03a 48,25a 47,96a 0,826

Feed conversion ratio3)

3,23a 3,04a 3,05a 3,08a 0.037

Hen-day production (%) 82.02b 85.77a 86.64a 85.64a 1,035

Serum cholesterol (mg/dl) 186.38a 167.03b 159.92b 165.37b 4.947

Egg cholesterol (mg/dl) 578.29a 524.82b 509.16b 516.46b 15.17

3

Note:

1. Standart error of the treatment means

2. Means with different superscripts within rows are significantly different (P<0.05)

Comparison between feed intake with total egg weight

The present results showing that

supplementation of culture of

Saccharomyces spp. SB-6 isolated from

colon content of Bali cattle that may

lowered cholesterol levels in serum and eggs

is in accordance with results reported by

Onifade et al. (1999). They found that

addition of innocuous microorganisms

including yeasts on diet of rabbits and

broiler chickens resulted in a decrease in

serum cholesterol, triglycerides and

phospholipids. Probiotic may contribute in

the regulation of serum cholesterol

concentrations conducted by deconjugated

bile acids. As cholesterol is a precursor for

bile acid formation and when deconjugated

bile acids excretion is enhanced by

probiotics supplementation, then more

precursor molecules are needed for the

recovery of bile acid formation (Ezema and

Eze, 2015; Suryani and Bidura, 2000).

Consequently, it may be expected that level

of serum cholesterol decreases (Park et al.,

2008; Sutarpa et al., 2011). Moreover,

Klaver and Van Der Meer (1993) also

suggested that co-precipitation with bile

acids may be of importance in decreasing

serum cholesterol concentrations.


798

Fungi have been recognized as microbe that

may produces high concentration of lipase

(Ulker et al., 2010). It may hydrolyze the

lipid content of diet. Sutarpa et al. (2011)

stated that the use of probiotic on diet may

significantly lowered levels of cholesterol in

serum and in meat of native local chickens.

Probiotic (S. cereviseae) at an appropriate

level of supplementation may reduce serum

and egg cholesterol concentrations and

improve hen-day egg production. Therefore,

its inclusion on diet at level of 1.0 g/kg

ration of layers can be recommended for

optimum hen-day egg production and for

lowering the concentrations of cholesterol in

serum as well as in eggs (Ezema and Eze,

2015).

As a conclusion, the implementation on diet

of probiotic Saccharomyces spp.SB-6,

isolated from colon content of Bali cattle

and at appropriate levels of inclusion, may

significantly reduce serum and egg

cholesterol concentrations and improve hen-

day egg production. Therefore, based on the

present results, its inclusion at level of 4.0

g/kg of layer diets can be recommended in

order to obtain optimum hen-day egg

production and minimum serum and egg

cholesterol concentrations.

Acknowledgement

The authors would like to thank Ir. Putu

Ariwati, Msi. and Andi Udin Saransi, SPt.,

laboratory attendants at the Bioscience

Laboratory, Udayana University for their

assistance in chemical analysis of the

samples. We also would like to deliver our

appreciation to the Head of Research and

Public Service Department and Rector of

Udayana University for their support during

the course of competition to obtain research

fund. Finally, we thank Director General of

Higher Education and Minister of Education

and Culture, the Republic of Indonesia for

providing funds for the present research

work.

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How to cite this article:

I Gusti Nyoman Gde Bidura, Ida Bagus Gaga Partama, Dewa Ketut Harya Putra1 and Urip

Santoso. 2016. Synthesis, Characterization and Antimicrobial Screening of Novel Ortho

Hydroxy Chalcones. Int.J.Curr.Microbiol.App.Sci.5(4): 793-802.

doi: http://dx.doi.org/10.20546/ijcmas.2016.504.091


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