2016 -1355 - ANALYSIS OF TEMPORAL AND CLIMATOLOGY IN GRAPEVINE PHENOLOGY EUROPEAN IN SANTANA DO LIVRAMENTO, BRASIL. Vagner Brasil Costa, Fabricio Domingues, Flávio Gilberto Herter

2016 -1147 - AGRONOMIC RESPONSES OF INTERACTION BETWEEN ROOTSTOCKS AND CLONES 'TANNAT' IN CAMPANHA GAÚCHA - RS REGION Willian Triches, Marcos Gabbardo, Daniel Pazzini Eckhardt, Cesar Rombaldi

2016-1088 - ANALYSIS OF THE EFFECT OF GRAPE WITHERING ON AROMA PROFILE OF WINE USING HS-SPME AND GCXGC TOF-MS Anita Boscaini 2016-1089 - ANALYSIS OF THE EFFECT OF GRAPE WITHERING ON AROMA PROFILE OF WINE USING HS-SPME AND GCXGC TOF-MS Anita Boscaini, Vittorio Zandonà, Andrea Dal Cin, Silvia Carlin, Cesare Lotti, Urska Vrhovsek,, Fulvio Mattivi 2016-1246 - ANTI-DIABETIC ACTIVITY OF PHENOLIC CONSTITUENTS FROM RED WINE AGAINST ?-GLUCOSIDASE AND ?-AMYLASE Xiaoyan Xia, Wei Li, Xiaoshu Zhang, Yuqing Zhao, Baoshan Sun 2016-1115 - ANTIFUNGAL EFFECT COMPARISON OF ALGINURE® MAIN ACTIVE INGREDIENTS Ervín Jankura, Eva Máleková, Jana Lakatošová 2016-1356 - ANTIOXIDANT POTENTIAL EVALUATION OF THE WINE OF VARIETIES TANNAT, PINOTAGE AND MARSELAN COME FROM THE CAMPANHA REGION, RS, BRAZIL Cardozo Tatiane R., Triches Willian S., Stain Tiago, Colpe Ana C., Chagas Fabio V., Pazzini Daniel E., Rombaldi Cesar V. 2016-1358 - ANTIOXIDANT POTENTIAL OF THE WINE OF VARIETIES CABERNET SAUVIGNON AND MERLOT COME FROM THE CAMPANHA REGION, RS, BRAZIL Cardozo Tatiane R., Triches Willian S., Stain Tiago, Colpe Ana C., Chagas Fabio V., Pazzini Daniel E., Rombaldi Cesar V. 2016-1277 - APPLICATION OF FLOW CITOMETY IN THE MONITORING POPULATIONS OF VIABLE YEASTS DURING ALCOHOLIC FERMENTATIONS María Cecilia Lerena, Andrea Susana Vargas Trinidad, Laura Analia Mercado, María Elena Sturm, Mariana Combina 2016-1414 - APPLICATION OF TRIPLE "B" - (BIOCONTROL BEAUVERIA BASSIANA) FOR OR BIOLOGICAL CONTROL OF LOBESIA BOTRANA IN THE THIRD AND FOURTH FLIGHT Valeria Bergas, Stela Maria Da Silva, Pabla Torres, Marcelo Martinotti 2016-1207 - AROMATIC CHARACTERIZATION OF SPARKLING MOSCATO WINES FROM FARROUPILHA (RS-BRAZIL) AND ASTI (ITALY) Angela Rossi Marcon, Luisa Vivian Schwarz, Ana Paula L Delamare, Sergio Echeverrigaray, Luca Pasini, Andrea Versari, Giuseppina Paola Parpinello2 2016-1370 - ASPECTS OF CAMPANHA GAÚCHA?S WINE TOURISTS Pedro Pohlmann Giriboni, Rodrigo Da Silva Lisboa, Filipe Rezende Souza, Narjara Medeiros Ribeiro, Marielen Aline Costa Silva, Vagner Brazil Costa 2016-1340 - ASSESSMENT OF CONSUMER ACCEPTABILITY FOR A CHOCOLATE AND SPARKLING WINE PAIRING Chunhe Gu, Sigfredo Fuentes, Bruna Condé, Claudia Gonzalez Viejo, Damir Torrico, Frank Dunshea

2016-1097 - ASSISTED-ENZYME EXTRACTION AS AN ALTERNATIVE FOR RECOVERY OF IVES GRAPE POMACE Maria Jara Montibeller, Agathe Perségol, Patric De Lima Monteiro, Giliani Veloso Sartori, Alessanddro De Oliveira Rios, Vitor Manfroi

2016-1325 - AUSTRIA’S SHOWCASE COOL-CLIMATE WINE REGION DANUBE VALLEY AND A HALF OF A CENTURY OF CLIMATE DATA Albert Stoeckl, Stephanie Tischler

2016-1384 - BIOGENIC AMINES IN WINE AND JUICE FROM NEW CULTIVARS OF VITIS LABRUSCA Hector Gomez, Igor Minatel, Giuseppina Lima, Marcia Marques, Patrícia Ritschel, Cristine Borges, Gean Monteiro

2016-1258 - BOTTLE AGING OF RED WINES WITH DIFFERENT OXYGEN TOLERANCE: EVOLUTION OF SENSORY ACTIVE PHENOLICS Angelita Gambuti, Luigi Picariello, Tiziana Siani, Alessandra Rinaldi, Maurizio Ugliano, Francesca Petracca, Luigi Moio

2016-1297 - BRAZILIAN WINE: DEVELOPMENTS AND NEW DIRECTIONS IN CHINA Jessica Moreira Maia Souto, Arthur Blois Villela, Daniela Callegaro De Menezes

2016-1199 - BRETTANOMYCES BRUXELLENSIS QUANTIFICATION IN RED WINE IS POSSIBLE IN LESS OF ONE DAY BY FLUORESCENCE IN SITU HYBRIDIZATION COUPLED TO FLOW CYTOMETRY Cédric Longin, Sandrine Rousseaux

2016-1378 - BUD FERTILITY BASED ON ITS POSITION ON THE STEM IN CV ?TEROLDEGO? Carlos Sebastián Pérez Lamela, Fabiane Rezemini, Marcelo Barbosa Malgarim, Flavio Herter, Milka Ferrer

2016-1409 - BUD PHENOLOGY IN THE MODIFIED SCOTT HENRY TRAINING SYSTEM, IN TWO GRAPEVINE CULTIVARS (VITIS VINIFERA L.) Pablo Correa, Ricardo Merino, Jorge Campos, Serra Ignacio, Ricardo Merino, Jorge Campos

2016-1344 - CALIBRATED NIR SPECTROSCOPY FOR VINEYARD QUALITY MAPPING Amanda Souza Cunha, Antonio Odair Santos

2016-1374 - CHALLENGES OF THE BRAZILIAN WINE MARKET IN OVERCOMING TAX BARRIERS AND INCREASING LOCAL CONSUMPTION. Rodrigo Carvalho

2016-1405 - CHARACTERIZING THE NATIVE YEAST AND LACTIC ACID BACTERIA PRESENT DURING SPONTANEOUS FERMENTATION OF SIX GRAPE CHILEAN VARIETIES Alejandra Urtubia, Wendy Franco, Cristian Ramirez, Pedro Valencia

2016-1309 - CHEMICAL CHARACTERIZATION OF ROSÉ SPARKLING WINES PRODUCED IN RIO GRANDE DO SUL, BRAZIL Valdecir Carlos Ferri, Marcos Gabbardo, Elga Batista

2016-1306 - CITY, ARCHITECTURE AND WINE: THE WINE TOURISM IN THE CONTEMPORANEITY Douglimar Meireles De Oliveira

2016-1397 - COMPARTIVE PHENOLIC PROFILE AND ANTIRADICAL ACTIVITY OF SYRAH WINE AND ITS MANUFATURE BY-PRODUCTS Walkia Polliana De Oliveira, Luiz Cláudio Correa, Maria Spínolla Miranda, Adriano Costa De Camargo, Ana Cecília Poloni Rybka, Maria Auxiliadora Coelho Lima, Aline Telles Biasoto Marques

2016-1171 - COMPOSITIONAL NUTRIENT DIAGNOSIS (CND) DE LA VIGNE AU BRÉSIL Danilo Eduardo Rozane, Gustavo Brunetto, George Wellington Bastos De Melo, William Natale, Eduardo Maciel Haitzmann Dos Santos, Léon Etienne Parent, Serge-Etienne Parent

2016-1180 - CONTRIBUTION TO THE CHARACTERIZATION MORPHOMÉTRIQUE AND ARCHÉOBOTANIQUE PIPS OF THE NATIVE VINES OF ALGERIA Kaddour El Heit, Hamid Saikhi, Houcine Foudil Pacha

2016-1177 - CONTRIBUTION TO THE STUDY OF THE IMPACT OF THE MANAGEMENT OF THE VEGETATION ON THE MICROCLIMATIC DYNAMICS AND THE QUALITY OF THE GRAPE Kaddour El Heit, Ouiza Houamdi, Naima Guelmani.Hesnaoui

2016-1083 - COUPLING OF CATION AND ANION RESINS TO REDUCE ETHYL CARBAMATE CONTENTS IN DISTILLED BEVERAGES Sergio Nicolau Freire Bruno, Ludimila Cesar Moura Gaspar

2016-1227 - CYCLE AND MUST CHEMICAL CHARACTERISTICS OF VARIETIES OF WHITE WINE GRAPE Mara Fernandes Moura, Erik Oilveira, Juliana Rocha De Souza, José Luiz Hernandes, Marco Antonio Tecchio

2016-1152 - DESIGN AND DEVELOPMENT OF A VINEGRAPE LEAF REMOVER AND THE IMPACTS LEAF PULLING ON YIELD AND QUALITY Antonio Santos, Cláudio Moreira

2016-1395 - DESIGN AND IMPLEMENTATION OF THE "VALPAÇOS WINE HOUSE" AS A WAY TO ENHANCE THE WINE GROWING REGION OF TRÁS-OS-MONTES, NE OF PORTUGAL João Luís Verdial Andrade, Victor Alves, António Castro Ribeiro

2016-1063 - DETERMINATION OF 4-ETHYLPHENOL AND AROMATIC PROFILE IN SLOVAKIAN RED WINES Jana Lakatošová, Ervín Jankura, Eva Málekova, Emil Kolek

2016-1163 - DETERMINATION OF POLYPHENOLS CONTENTS IN APPLE, BLUEBERRY, GRAPE SKIN AND GRAPE SEEDS Lingmin Zhang, Yan Cui, Shuting Zhang, Yuanyuan Li, Baoshan Sun

2016-1202 - DEVELOPMENT OF S. CEREVISIAE STARTER CULTURES THROUGH INSERTION OF PDC2?519 MUTATION IN WINE STRAINS Raúl Andrés Cuello, Laura Mercado, María Elena Sturm, Andrea Vargas, Iván Francisco Ciklic

2016-1164 - DIAGNOSTIC OF PRODUCTS DEVELOPMENT PROCESS IN SOUTHERN BRAZILIAN WINERIES ? SERRA GAUCHA Karla Faccio, Kelly Lissandra Bruch

2016-1269 - DISCRIMINATION OF ITALIAN RED WINES BY POLYPHENOLIC AND SENSORY ANALYSES: THE INFLUENCE OF OENOTANNIN ADDITION Alessandra Rinaldi, Pasquale Di Paola, Alessandro Fiorillo, Luigi Moio

2016-1118 - DO COVER CROPS COMPETE WITH YOUNG GRAPEVINES FOR FERTILIZER NITROGEN? Gustavo Brunetto, Carlos Alberto Ceretta, George Wwellington Bastos De Melo, Lorensini Felipe, Avelar Ademar Ferreira Paulo, Rafael Da Rosa Couto, Lincon Oliveira Stefanello Silva, Luiza Michelon Somavilla, Tassinari Adriele, Luana Paula Garlet, De Conti Lessandro, Jucinei José Comin, Paulo Emílio Lovato

2016-1205 - DYE STABILITY ASSESSMENT OF THERMOVINIFIED WINE WITH WINE TANNINS ADDITION Fernanda Bebber Scopel, Vinícius Casagrande Fornasier

2016-1354 - EFFECT OF THE PRESENCE OF DIFFERENT FUNGICIDES ON FERMENTATION KINETICS Angelo Gava, Vanessa Campana, Evandro Ficagna, Luciano Manfroi, Simone Bertazzo Rossato, Shana Paula Segala Miotto

2016-1265 - EFFECT OF ALTERNATIVE FERTILIZING WITH SHALE BY-PRODUCTS ON THE AROMATIC COMPOSITION OF THE CABERNET SAUVIGNON WINE VARIETY Rafael Schumacher, Daniel Trujillo, Jean Carlos Bettoni, João Peterson Gardin, María Soledad Pérez-Coello, María Consuelo Díaz-Maroto, María Elena Alañón-Pardo

2016-1145 - EFFECT OF COLONIZATION ACAULOSPORASCROBICULATAIN GRAPEVINE PLANTS IN DIFFERENT NURSERYPROCESSSYSTEMS Nelson Pires Feldeberg, Lucas Sinigaglia, Glauber Adenir Soares Preto, Caroline Da Rosa, Daniel Santos Grohs, Samar Velho Silveira

2016-1388 - EFFECT OF FERMENTATION ON LEVELS OF TOXIC COMPOUNDS OF MERLOT WINE Daiani Cecchin Ferreira, Karine Primieri Nicolli, Vitor Manfroi, Claudia Alcaraz Zini, Juliane Elisa Welke

2016-1209 - EFFECT OF FILTRATION AND OTHER ENOLOGICAL PRACTICES ON THE CHEMICAL COMPOSITION OF MENCIA YOUNG RED WINES Manuel Vicaria, Jorge F. López, Eugenio Revilla, Manuel M. Losada

2016-1371 - EFFECT OF HAZE CONTACT AND PH-VALUE ON HISTAMINE CONTENT IN WHITE AND RED WINES Reinhard Eder, Barbara Zöch, Karin Korntheuer

2016-1184 - EFFECT OF LIGHT EXPOSURE AND ITS INVOLVEMENT ON THE ACCUMULATION OF VOLATILE COMPOUNDS IN VITIS VINIFERA L. CV. MUSCAT OF ALEXANDRIA IN TRADITIONAL FARMING SYSTEMS IN CHILE. Guillermo Pascual, Maria Lopez, Ignacio Serra

2016-1111 - EFFECTS OF ORGANIC AND CONVENTIONAL PRODUCTION SYSTEMS ON SOME PHYSICAL AND CHEMICAL PROPERTIES OF SOILS IN SULTAN? ÇEK?RDEKS?Z GRAPE VARIETY Fadime Ateş, Bülent Yağmur, Ahmet Altındişli

2016-1345 - EFFECTS OF PECTINASE AND CELULLASE FOR GRAPE JUICE EXTRACTION FROM VITIS LABRUSCA L. VARIETY CONCORD Lucas Dal Magro, Luiza Merlini Garcia Dalagnol, Vitor Manfroi, Plinho Francisco Hertz, Manuela Poletto Klein, Rafael Costa Rodrigues

2016-1368 - EFFECTS OF SOIL MOISTURE AND VAPOUR PRESSURE DEFICIT ON WATER DYNAMICS OF WHITE GRAPEVINES IN THE DOURO WINE REGION Malheiro Aureliano, Conceição Nuno, Silvestre José, Ferreira Isabel

2016-1334 - EFFECTS OF TRELLIS SYSTEM AND ROOTSTOCK ON YIELD AND VIGOUR OF SYRAH VINES DURING 8TH GROWING SEASON IN SÃO FRANCISCO VALLEY Patrícia Coelho De Souza Leão Leão, João Paulo Dias Costa, José Henrique Bernardino Do Nascimento, Emille Mayara Carvalho De Souza

2016-1294 - ENOLOGICAL POTENTIAL OF FRENCH COLOMBARD GRAPE AND WINE FROM A TROPICAL SEMI-ARID CONDITION Ayrlan Costa, Antonio Nascimento, Joyce Souza, Sabrina Santos, Giuliano Pereira

2016-1208 - ENOTOURISM PROSPECTS AND CHALLENGES STRENGTHEN THE TERRITORIAL DEVELOPMENT IN SANTA CATARINA, BRAZIL Kelly Lissandra Bruch, Valdinho Pellin, Adriana Carvalho Pinto Vieira

2016-1377 - ESTIMATION OF TOTAL TANNIN CONCENTRATION OF RED WINE WITH THE USE OF FOURIER TRANSFORM INFRARED SPECTROSCOPY (FT-IR) AND CHEMOMETRICS. Marianthi Basalekou, Christos Pappas, Petros Tarantilis, Yorgos Kotseridis, Thomas Mandrakis, Stilianos Dermentzoglou, Stamatina Kallithraka

2016-1078 - ETHYLENE HELPS THE AUXIN IN THE ROOTING OF 'SO4' VINE ROOSTOCK Marcelo Souza Soares, Elizeu Fernandes Nogueira, Pedro Paulo Parisoto, Elisandra Nunes Da Silva, Nadia Cristiane Alves Vianna, Juan Saavedra Del Aguila

2016-1262 - EVALUATION AND COMPARISON OF THE RESVERATROL IN MERLOT WINE OBTAINED THROUGH TRADITIONAL VINIFICATION AND THERMOVINIFICATION Maick Meneguzzo Prado

2016-1369 - EVALUATION OF BLACK OAT (AVENA SPP.) CULTIVARS GROWN IN VINEYARD SOILS CONTAMINATED BY COPPER José Morais Neto

2016-1209 - EVALUATION OF ENOLOGICAL PARAMETERS IN MUSTS OF SERRA GAÚCHA FROM 2014 TO 2016 Morgana Da Silva, Natália Cavagnolli, Patrícia Spada

2016-1317 - EVALUATION OF RIPENING Vitis vinifera GROWN IN NORTHEASTERN BRAZIL Luciana Arruda, Márcia Valéria Lima, Marcony Vinícius Teixeira, Giuliano Elias Pereira, Nonete Guerra

2016-1406 - EVALUATION OF RIPENING Vitis vinifera GROWN IN NORTHEASTERN BRAZIL Márcia Lima, Luciana Arruda, Marcony Teixeira, Giuliano Pereira, Nonete Guerra

2016-1149 - EXPLORING WINE COMPONENT?S ROLE ON MOUTHFEEL PERCEPTION: AN INTEGRATED SENSORY, INSTRUMENTAL AND MICROSTRUCTURAL APPROACH Mª Victoria Moreno-Arribas

2016-1168 - FOLIAR NITROGEN APPLICATIONS ON CABERNET SAUVIGNON VINES: A TOOL TO IMPROVE VOLATILE COMPOSITION Gastón Gutiérrez-Gamboa, Yerko Moreno-Simunovic, Ana Martínez-Gil, Teresa Garde-Cerdán

2016-1142 - FORMATION OF CALLUS ON ROOTSTOCK CUTTINGS WITH DIFFERENT SUBSTRATES DURING THE FORCING Caroline Da Rosa, Lucas Sinigaglia, Glauber Adenir Soares Preto, Daniel Santos Grohs

2016-1148 - FREE AND BOUND AROMA CHARACTERIZATION OF MUSCAT OF BORNOVA WINE GRAPE (Vitis vinifera) GROWN IN TURKEY Selin Yabaci Karaoglan, Turgut Cabaroglu

2016-1385 - GEOGRAPHICAL INDICATION AND WINE AS INDUCERS OF A TOURISM CLUSTER Guilherme Spiazzi-Dos Santos, Adriana Vieira, Ricardo Pieri, Michele Schneider, Julio Zilli

2016-1077 - GEOGRAPHICAL TRACEABILITY OF WINES PRODUCED IN THE VALLEY OF SAN FRANCISCO-BASED NEAR-INFRARED (NIR) AND CHEMOMETRICS. Carlos Monteiro De Lima, Adriano De Araújo Gomes, Licarion Pinto, Giuliano Elias Pereira, Mario Cesar Ugulino De Araujo

2016-1061 - GIVEN WINE AS A PRESENT. BUYING PROCESS, SYMBOLISM AND MEANING FOR BRAZILIAN CONSUMERS Pisso Maximiliano, William Weber, Renan Carvalho Cruz

2016-1213 - GRAPE ANTHOCYANIN EXTRACT AS A SOURCE OF NATURAL COLOUR IN THE PREPARATION OF VERMOUTH WINES Antonio Morata, Cristian Vaquero, Maria Antonia Bañuelos, Iris Loira, Carmen Gonzalez, Wendu Tesfaye, Felipe Palomero, Maria Jesus Callejo, Jose Antonio Suarez-Lepe

2016-1330 - GRAPES EFFICIENCY INCREASING USING MANGANESE FERTILIZATION ON SANDY SOIL Abdulmalik Batukaev, Andy Magomadov, Tatiana Minkina, Andrey Shapovalov, Svetlana Sushkova

2016-1401 - GROUND-PEARL POPULATIONS IN ORGANIC AND CONVENTIONAL VINEYARDS Alexandre C. Menezes-Netto

2016-1349 - HARVESTS IN SAO ROQUE-SP-BRAZIL AS A DIFFERENTIAL IN ATTRACTING TOURISTS. CASES - WINERIES - GÓES AND QUINTA DO OLIVARDO Sandro Marcelo Cobello

2016-1372 - HISTORY OF PERSISTENCE AND DIVERSIFICATION OF GRAPE VARIETIES IN THE REGION OF TRAS-OS-MONTES, NE PORTUGAL Alves Victor, Verdial Andrade João Luis, Santos Barreales David, Castro Ribeiro António

2016-1098 - IDENTIFICATION AND TECHNOLOGICAL CHARACTERIZATION OF NATURALLY OCCURRING YEASTS ON GRAPEVINES Eva Máleková, Jana Lakatošová, Ervín Jankura

2016-1347 - IMPACT OF CLIMATE CHANGE ON VITICULTURE IN SANTA CATARINA STATE, SOUTHERN BRAZIL Luciane Isabel Malinovski, Claudia Guimarães Camargo Campos, Marcelo Borghezan, Afonso Voltolini, Hamilton Justino Vieira, Aparecido Lima Da Silva

2016-1103 - IMPACT OF MALOLACTIC FERMENTATION CONTAINER ON CHEMICAL AND SENSORY CHARACTERISTICS OF A RED WINE Maria Reyes Gonzalez-Centeno, Kleopatra Chira, Pierre-Louis Teissedre

2016-1154 - IMPACT OF OAK WOOD BARRELS DIMENSIONS AND DEGREE OF UTILIZATION ON SENSORIAL PROFILE EVOLUTION OF WHITE WINES FROM ENCRUZADO GRAPE VARIETY António M. Jordão, Paulo Nunes, Sara Muxagata, Ana C. Correia, Fernando Nunes, Fernanda Cosme

2016-1159 - IMPROVING GRAPE AND WINE PHENOLIC CONTENT BY FOLIAR APPLICATION OF ELICITORS Javier Portu, Rosario González-Santamaría, Lucía González-Arenzana, Pilar Santamaría, Teresa Garde-Cerdan

2016-1337 - IN SITU EFFECTIVENESS EVALUATION OF TWO CUPPER SYNTHETIC CHEMICAL PRODUCTS IN THE CONTROL OF SOUR ROT IN GRAPES. Mariano Diaz, Maria Valeria Longone, Maria Lorena Ponsone, Mariana Combina, Antonella Fabia Stocco, Mariela Rodriguez Romera

2016-1175 - INFLUENCE OF DIFFERENT COMBINED DOSES OF SULFUR DIOXIDE AND ASCORBIC ACID IN WITHE WINE CHEMICAL OXIDATION José Ricardo Machado Dos Santos, Simone Rossato, Evandro Ficagna

2016-1315 - INFLUENCE OF TRELLIS SYSTEM ON CHEMICAL COMPOSITION OF TROPICAL RED WINES FROM BRAZIL Antonio Nascimento, Joyce Fagundes, Ayrlan Costa, Sabrina Santos, Gildeilza Silva, Giuliano Pereira, Juliane Oliveira

2016-1363 - INFLUENCE OF VINEYARD MANAGEMENTS ON AROMA OF MERLOT WINES Karine Primieri Nicolli, Aline Telles Biasoto Marques, Celito Crivellaro Guerra, Henrique Pessoa Dos Santos, Juliane Elisa Welke, Claudia Alcaraz Zini

2016-1195 - INFLUENCE OF WATER DEFICIT ON CHARACTERISTICS ECOPHYSIOLOGY GRAPEVINES CV. BRS VIOLETA AND PINOT NOIR Luis Lessi Reis, Kamilla Reis Maranhão, Michelle Rezende Brito

2016-1081 - INNOVATIVE STRATEGIES FOR WINE CONSTITUENTS ANALYSIS AND WINE AUTHENTICITY ASSESSMENT Lea Heintz, Monika Moertter, Birk Schuetz, Manfred Spraul

2016-1286 - INNOVATIVE VITICULTURAL TECHNIQUES: THE "DOUBLE REASONED MATURATION 4.1C" OF CONEGLIANO CAMPUS 4.1C Giovanni Cargnello

2016-1400 - ISOLATION AND BIOPROSPECTING OF VINE PLANT GROWTH-PROMOTING BACTERIA Gislaine Biasolo, Daniel Kucmanski, João Gardin, Cesar Baratto, Elisandra Minotto, Sabrina Salamoni

2016-1135 - ITALIAN BLACK BERRY GRAPEVINE VARIETIES FOR WINE ATTITUDE RESISTANT TO POWDERY MILDEW AND DOWNY MILDEW. Mario Pecile, Carmelo Giorgio Zavaglia, Francesco Anaclerio

2016-1136 - ITALIAN WHITE BERRY GRAPEVINE VARIETIES FOR WINE ATTITUDE RESISTANT TO POWDERY MILDEW AND DOWNY MILDEW. Carmelo Giorgio Zavaglia, Mario Pecile, Francesco Anaclerio

2016-1127 - JUICES SWEETNESS IN BLENDS WITH ?BORDÔ? GRAPES AND ?ISABEL? GRAPES Ricardo Lemos Sainz, Valdecir Carlos Ferri, Priscila Souza Bandeira

2016-1190 - LEAF REMOVAL TIMING AND ITS EFFECT ON YIELD AND CHEMICAL COMPOSITION OF CABERNET SAUVIGNON GROWN IN HIGH ALTITUDE REGIONS OF SANTA CATARINA STATE – BRAZIL Douglas André Würz, Alberto Fontanella Brighenti, José Luiz Marcon Filho, Ricardo Allebrandt, Betina Pereira De Bem, Marcus Outemane, Leo Rufato, Aike Anneliese Kretzschmar

2016-1266 - LIGHT-RESPONSE CURVES OF CABERNET SAUVIGNON IN CATARINENSE MOUNTAIN RANGE Jéssica Maronez De Souza, Anyela Rojas Molina, Jaqueline Nogueira Muniz, José Afonso Voltolini, Aparecido Lima Da Silva

2016-1382 - MATHEMATICAL MODELS FOR ESTIMATING LEAF AREA OF CHARDONNAY AND VERMENTINO VARIETIES Diego Poletto De Matos, Andria Paula Lima, Camila Felippe, Rafael Zanghelini, Vanessa Winter Forest, Marcelo Borghezan, Aparecido Lima Da Silva

2016-1192 - MECHANICAL HEDGING REDUCES COSTS AND OPTIMIZE THE LABOR-WORK IN HIGH ALTITUDE REGIONS OF SANTA CATARINA STATE – BRAZIL Douglas André Würz, Alberto Fontanella Brighenti, José Luiz Marcon Filho, Ricardo Allebrandt, Bruno Bonin, Betina Pereira De Bem, Leo Rufato, Deivid Silva De Souza

2016-1120 - NEW ANALYTIC APPROACH FOR THE CHARACTERIZATION OF CLONES OF CANNONAU IN ORDER TO ENHANCE THEIR VALUE OF THE PRODUCTION OF HIGH QUALITY WINES Dora Marchi, Donato Lanati, Giacomo Mazza, Daniele Gilberti, Patrizia Cascio

2016-1272 - NEW PERSPECTIVES OF SUSTAINABILITY IN ORDER TO HAVE AN ACTIVITY (INCLUDING VITICULTURE) "METAETHICLY 4.1C" LASTING ACCORDING TO THE ALGORITHM OF THE "GREAT CHAIN METAETHICS 4.1C" OF CONEGLIANO CAMPUS Giovanni Cargnello

2016-1085 - NEW WHITE WINE VARIETIES FOR BRAZILIAN HIGHLANDS: CHEMICAL AND SENSORY CHARACTERIZATION Emilio Brighenti, Alberto Brighenti, José Luiz Marcon Filho, Ricardo Allebrandt, Douglas André Würz, Betina De Bem, Leo Rufato

2016-1189 - NON-ALERGENIC PROTEIN FINING AGENTES: EFFECT OF PATATIN AND PEA PROTEIN ON WHITE WINE PHENOLIC AND SENSORY CHARACTERISTICS Fernanda Cosme, Maria Manuel Baltar-Aranha, Fernando Nunes Milheiro, Luís Filipe-Ribeiro

2016-1267 - OCCURRENCE OF DROSOPHILA SUZUKII (MATSUMURA, 1931) (DIPTERA, DROSOPHILIDAE) IN GRAPE Genei Bucco, Janaíne Frare, Andressa Comiotto, Regina Borba

2016-1256 - OPTIMIZATION OF BIOACTIVE COMPOUNDS EXTRACTION, PRESENT IN CABERNET SAUVIGNON GRAPE POMACE FROM QUERÉTARO, MÉXICO. Daniela Tellez Robles, Ma. Del Socorro López Cortez, Fortunata Santoyo Tepole

2016-1366 - ORGANIC AND MINERAL FERTILIZING FOR GRAPEVINE GROWTH IN SOUTH OF BRAZIL Luís Fiorelli

2016-1403 - PHENOLIC CONTENT, PHYSICAL-CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF SYRAH WINES ELABORATED IN SÃO FRANCISCO VALLEY DURING RIPENING

Janaína Aith Barbará, Karine Primieri Nicolli, Aline Telles Biasoto Marques, Erica Souza Silva, Claudio Correa, Claudia Alcaraz Zini

2016-1086 - PHENOLOGY AND THERMAL REQUIREMENT OF DIFFERENT GRAPEVINE VARIETIES IN HIGHLANDS OF SOUTHERN BRAZIL Emilio Brighenti, Anderson Varela, Bruno Bonin, Mateus Pasa, Marlise Nara Ciotta, Zilmar Silva Souza, Alberto Brighenti

2016-1241 - PHOSPHINE APPLICATIONS AGAINST FRANKLINIELLA OCCIDENTALIS PERGANDE (THYSANOPTERA: THRIPIDAE) ON EXPORTED TABLE GRAPE AND STRAWBERRY Fatma Ozsemerci, Fatih Sen, Ferhunde Ozlem Altindisli, Ahmet Altindisli, Fatma Isik, Seher Tanyolac, Gonca Ozalp

2016-1170 - PHOSPHORUS FORMS IN ORGANS DURING THE FLOWERING OF GRAPEVINES GROWN IN SOILS WITH DIFFERENT CONTENTS OF PHOSPHORUS Gustavo Brunetto, Rogério Piccin, Carlos Alberto Ceretta, Roque Junior Bellinaso Sartori, Carina Marchezan, Luiza Michelon Somavilla, Adriele Tassinari, Rodrigo Knevitz Hammerschmitt, Daniela Basso Facco, Jucinei Jose Comin, João Kaminski

2016-1296 - PHYSICAL-CHEMICAL CHARACTERIZATION OF TEMPRANILLO AND BARBERA ORGANIC WINES FROM THE SÃO FRANCISCO VALLEY, BRAZIL. Joyce Souza, Antonio Nascimento, Ayrlan Costa, Sabrina Santos, Giuliano Pereira

2016-1390 - PHYSICOCHEMICAL CHARACTERISTICS TANNINS OENOLOGICAL USE AND OAK CHIPS IN VINIFICATION GRAPE 'ALICANTE BOUSCHET' Angela Pereira Dachi, Ataíde Israel Fernandes Cordeiro, Bruna Laís Hamm, Pedro Paulo Parisoto, Willian Dos Santos Triches, Juan Saavedra Del Aguila

2016-1220 - PLANT GROWTH REGULATORS AND OVERCOMING DORMANCY OF PINOT NERO IN HIGHLANDS OF SOUTHERN BRAZIL Bruno Bonin, Alberto Brighenti, Mateus Pasa, Emilio Brighenti, Betina De Bem, Amauri Bogo

2016-1128 - PRE- FERMENTATIVE MANAGEMENTS IN CAMPAIGN REGION (BRAZIL) MERLOT WINES Deisi Cerbaro, Ricardo Lemos Sainz Sainz, Gisele Nobre

2016-1360 - PRE-FERMENTATION COLD MACERATION EFFECTS ON TOURIGA NACIONAL FROM CAMPANHA GAÚCHA Mariane Richardt Langbecker, Pedro Pohlmann Giriboni, Rayssa Marçal Pinto, William Santos Triches, Vagner Brasil Costa

2016-1387 - PRE-FERMENTATIVE TECHNIQUES APPLIED TO GRAPE POMACE TO STUDY THE EVOLUTION OF PHENOLIC COMPOSITION AND ANTIOXIDANT ACTIVITY THROUGHOUT ALCOHOLIC FERMENTATION Alejandra Urtubia, Cristian Ramírez, Jimena García

2016-1137 - PREPARATIVE HIGH?SPEED COUNTER?CURRENT CHROMATOGRAPHY SEPARATION OF GRAPE SEED PROANTHOCYANIDINS ACCORDING TO DEGREE OF POLYMERIZATION Shuting Zhang, Yan Cui, Baoshan Sun

2016-1139 - PREPARATIVE SEPARATION OF CACAO BEAN PROCYANIDINS BY HIGH-SPEED COUNTER-CURRENT CHROMATOGRAPHY Lingxi Li, Yan Cui, Baoshan Sun

2016-1219 - PRODUCTION AND FRUIT QUALITY OF ?CONCORD CLONE 30? IN THREE CULTIVATED SYSTEMS Alessandra Maria Detoni, Evandro Carlos Garlet, Ana Karina Lazzarin

2016-1320 - PRODUCTION OF NOVEL ?MIXED-FRUIT WINES? AS A SUSTAINABLE APPROACH TO REDUCE FOOD losses Daniela Fracassetti, Federica Valdetara, Paolo Bottelli, Roberto Foschino, Ileana Vigentini

2016-1264 - PRODUCTIVE AND CULTURAL HERITAGE OF VITIVINICULTURE IN JUNDIAÍ (SÃO PAULO, BRAZIL) Adriana Renata Verdi, José Luiz Hernandes

2016-1118 - PROSPECTING FOR ACTIVITY ANTIBACTERIAL OF RESIDUES IN THE VITICULTURE FROM THE PERSPECTIVE OF DISINFECTION AND ANTISEPSIS APPLIED TO HEALTH AND LIVESTOCK PRODUCTION, AS WELL AS THE FAMILY AGROINDUSTRY Raquel Czamanski

2016-1221 - PRUNING TIMING AND ITS IMPACT ON VINEPHENOLOGY AND GRAPE COMPOSITION IN HIGHLANDS OF SOUTHERN BRAZIL Bruno Bonin, Alberto Brighenti, José Luiz Marcon Filho, Ricardo Allebrandt, Douglas Würz, Betina De Bem, Emilio Brighenti

2016-1158 - PULSED ELECTRIC FIELD TREATMENT AS AN ALTERNATIVE TO THE ADDITION OF SULPHITES IN WINES Rosa López, Isabel López-Alfaro, Ana Rosa Gutiérrez, Teresa Garde-Cerdán, Javier Portu, Lucía González-Arenzana, Pilar Santamaría, Noelia López

2016-1281 - QUANTIFICATION OF STILBENES IN RED WINES OF SANTA CATARINA Luciane Isabel Malinovski, Marcelo Borghezan, João Felippeto, Anyela Molina, Aparecido Lima Da Silva, Marco Stefanini

2016-1252 - REGIONALISED APPROACH FOR WINE BIOMASS? VALORIZATION Sophie Penavayre, Baptiste Bertrand, Valérie Lempereur, Marie Daniele, Maxime Christen, Marie-Noëlle Viaud, Laëtitia Four

2016-1179 - REMOVAL THE LEAVES IN PRODUCTION AND QUALITY TO GRAPES CULTIVAR RUBI (VITIS VINIFERA L.) IN NORTH ESPIRITO SANTO STATE Marcio Paulo Czepak, Luiz Carlos Marozzi Zanotti, Lucas Caetano Gonçalves, Fábio Ribeiro Pires, Amanda Costa, Edilson Romais Schmildt

2016-1233 - REVERSE OSMOSIS/NANOFILTRATION OF GRAPE MUST FOR CONTROL OF THE ALCOHOL CONTENT IN WINES António Guiomar, Helena Mira, Maria Norberta De Pinho

2016-1222 - RIPENING EVOLUTION OF ?ISABEL PRECOCE? GRAPE ON DIFFERENTS CULTIVATED SYSTEMS Alessandra Maria Detoni, Ana Karina Lazzarin, Evandro Carlos Garlet

2016-1394 - ROOTSOCK INFLUENCE ON THE PHENOLIC COMPOSITION OF TROPICAL RED WINES FROM THE SÃO FRANCISCO VALLEY, BRAZIL Erika Samantha Santos Carvalho, Maria Eugênia De Oliveira Mamede, Rita De Cássia Mirela Resende Nassur, Luiz Claudio Correa, Daniele Pereira Do Nascimento, Patrícia Coelho Souza Leão, Aline Telles Biasoto Marques

2016-1310 - ROOTSTOCK INFLUENCE ON BORDÔ GRAPE JUICE COMPOSITIONS ELABORATED IN SÃO FRANCISCO VALLEY, BRAZIL Sabrina Santos, Joyce Souza, Antonio Nascimento, Ayrlan Costa, Giuliano Pereira

2016-1200 - ROOTSTOCK VINE DEVELOPMENT 'PAULSEN 1103' UNDER DIFFERENT DOSES NITROGEN Ailton Diego Rodrigues Sousa, Luis Lessi Reis, Robson Dos Santos Carvalho, Thayane Andrade Barreto, Ester Gregorio Silva

2016-1362 - SAIGNÉE OR NOT IN ?CABERNET SAUVIGNON? THE REGION OF DOM PEDRITO ? RS Elisandra Nunes Da Silva, Angela Pereira Dachi, Elizeu Nogueira Fernandes, Jansen Moreira Silveira, Willian Dos Santos Triches, Juan Saavedra Del Aguila

2016-1151 - SELECTION AND TECHNOLOGICAL PROPERTIES OF LACTOBACILLUS PLANTARUM MALOLACTIC STARTERS ABLE TO RELEASE WINE ODORANT AGLYCONES FROM GRAPE GLYCOSIDIC AROMA PRECURSORS Mª Victoria Moreno-Arribas

2016-1271 - SELECTION OF NATIVE ACID LATIC BACTERIA IN SERRA GAUCHA Letícia Caroline Fensterseifer, Shana Paula Segala Miotto, Angelo Gava, Simone Bertazzo Rossato, Evandro Ficagna, Eunice Valduga, Rogério Luis Cansian

2016-1393 - SELECTIVE HARVEST OF PINOT NOIR FROM CAMPANHA GAÚCHA FOR WINE BASE TO SPARKLING Ataíde Israel Fernandes Cordeiro, Willian Dos Santos Triches, Marcos Gabbardo, Lília Sichmann Heiffig - Del Aguila, Juan Saavedra Del Aguila

2016-1367 - SENSORIAL DETERMINATION OF RELATIVE SOURNESS OF DIFFERENT ACIDS IN WHITE AND RED WINE Reinhard Eder, Herbert Schödl, Karel Hanak

2016-1373 - SENSORY DIFFERENTIATION OF WHITE WINES CAMPAIGN AND SERRA GAUCHA SEASON 2013/2014 Laerte Barroco Junior, Valdecir Carlos Ferri, Ricardo Lemos Sainz

2016-1311 - SENSORY EVALUATION OF ROSÉ SPARKLING WINES PRODUCED IN RIO GRANDE DO SUL, BRAZIL Valdecir Carlos Ferri, Elga Batista Da Silva, Marcos Gabbardo

2016-1314 - SENSORY STABILITY AND AROMATIC DIFFERENTIATION OF TROPICAL BRAZILIAN WINES Luciana Arruda, Giuliano Pereira, Yasodhara Capella, José Humberto Arruda, Nonete Guerra

2016-1162 - SEPARATION AND PURIFICATION OF POLYPHENOLS FROM RED WINE EXTRACTS USING HIGH SPEED COUNTER CURRENT CHROMATOGRAPHY Yuanyuan Li, Yan Cui, Ping Gong, Shuqi Liu, Baoshan Sun

2016-1301 - SHOOT TOPPING EFFECT IN THE ?NIAGARA ROSADA? GRAPEVINE ONTO DIFFERENT ROOTSTOCKS Marlon Jocimar Rodrigues Da Silva, Ana Paula Maia Paiva, Adilson Pimentel Junior, Hector Alonzo Gomez Gomez, Giuseppina Pace Pereira Lima, Marco Antonio Tecchio

2016-1223 - SOCIAL CAPITAL AND JOINT ACTIONS: A CASE STUDY IN THE ALTITUDE WINES CLUSTER OF SANTA CATARINA Gustavo Cristiano Sampaio, Marcos Junior Marini, Gilson Ditzel Santos

2016-1383 - SOIL ANALYSIS FOR VARIETY IN COMERCIAL VINEYARD IN tTHE CITY OF DOM PEDRITO ? RS/BRAZIL Leticia Zigiotto, Etiane Skrebsky Quadros, Filipe Rezende De Sousa

2016-1343 - SPECTRORADIOMETRY TO DETECT SPECTRAL CHANGES IN GRAPE LEAVES WITH FUNGAL OR VIRUS DISEASES SYMPTOMS Amanda Junges, Jorge Ducati, Marcus Almança

2016-1187 - STUDY OF CHEMICAL AND SENSORY PROPERTIES OF LOUREIRO MONOVARIETAL WINES FROM PORTUGUESE VINHO VERDE REGION ? A CHEMOMETRIC APPROACH Alice Vilela, Cátia Lopes, Catarina Marques, Fernando M. Nunes, Elisete Correia, Fernanda Cosme

2016-1244 - SURVEY OF WEEDS IN ALTITUDE VINEYARDS IN SÃO JOAQUIM, SANTA CATARINA STATE, BRAZIL Zilmar Silva Souza, Emilio Brighenti, Alberto Brighenti, João Felippeto

2016-1398 - SUSTAINABLE ENVIRONMENTAL PRACTICES IN THE WINERIES REGION CAMPANHA GAÚCHA

Rodrigo Da Lisboa

2016-1249 - THE EFFECT OF DIFFERENT CATION-EXCHANGE RESIN TREATMENTS ON THE KINETICS OF WINE FERMENTATION. Bruno Cisilotto, Simone Rossato, Evandro Ficagna, Luísa Wetzstein, Angelo Gava, Sergio Echeverrigaray, Ben-Hur Rigoni

2016-1232 - THE EFFECTS OF MUST FERMENTATION TIME ON COLOR PARAMETERS OF WINES PRODUCED FROM

NATIVE GRAPE VARIETY

Hatice Kalkan Yildirim, Burcak Isci, Ahmet Altindisli

2016-1155 - THE IMPORTANCE OF THE PANEL IN THE EVALUATION OF WINES: SENSORY PROFILE OF SANGIOVESE Maria Lucia Fraron, Monica Picchi

2016-1165 - THE INFLUENCE OF DIFFERENT STRAINS OF YEAST ON PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF CHARDONNAY WINE Débora Silva, Liziane Bertotti Crippa

2016-1300 - THE INTERNATIONAL WINE TRADE IN BRAZIL FROM 2000 TO 2015 Eliane Aparecida Gracioli Rodrigues, Mirian Beatriz Schneider

2016-1308 - THE MANAGEMENT OF THE CANOPY OF VEGETATIVE 'CABERNET SAUVIGNON' INFLUENCE IN GRAPE

MUST AND WINE?

Jansen Moreira Silveira, Elizeu Nogueira Fernandes, Willian Dos Santos Triches, Daniel Pazzini Eckhardt, Cesar Valmor

Rombaldi, Juan Saavedra Del Aguila

2016-1203 - THE NEW REGION OF NUBLE AND ITS IMPACT ON THE USE OF THE DO ITATA VALLEY Miguel Angel Fierro

2016-1182 - THE USE OF TECHNOLOGY IN VITICULTURE IN THE STATE OF PARANÁ - AN EMERGING MARKET Elenilton Dezengrini, Saraspathy Mendonça, Silvana Bortolotti

2016-1351 - THE VINEYARD ECOSYSTEM AS A DYNAMIC RESERVOIR OF SACCHAROMYCES YEASTS BIODIVERSITY.

Magalí González, Laura Mercado, María Cecilia Lerena, María Cecilia Rojo, Iván Ciclik, Mariana Combina

2016-1304 - THE WINE CULTURE IN SPAIN AND THE PHENOMENON OF CONTEMPORARY WINERIES Douglimar Meireles De Oliveira, Antonio Colchete Filho

2016-1143 - TOBACCO AND ALCOHOL MARKET REGULATORY AUTHORITY (TAPDK) AND PLACING WINE ON THE MARKET IN TURKEY Gülsevil Varol

2016-1332 - TRELLIS SYSTEM AND ROOTSTOCK AFFECTING THE YIELD AND VIGOUR OF CHENIN BLANC VINES DURING THE 8TH GROWING SEASON IN THE SÃO FRANCISCO VALLEY Patrícia Coelho De Souza Leão Leão, João Paulo Dias Costa, José Henrique Bernardino Do Nascimento, Emille Mayara Carvalho De Souza

2016-1216 - UNDERSTANDING ELLAGITANNINS TRANSFORMATION UPON OAK WOOD TOASTING Kleopatra Chira, Michael Jourdes, Pierre-Louis Teissedre

2016-1212 - USE OF NON-SACCHAROMYCES YEASTS IN SEQUENTIAL FERMENTATION WITH SACCHAROMYCES CEREVISIAE AND SCHIZOSACCHAROMYCES POMBE TO FORM POLYMERIC PIGMENTS IN RED WINES Carlos Escott, Iris Loira, Juan Manuel Fresno, Antonio Morata, Wendu Tesfaye, Jose Antonio Suarez-Lepe

2016-1376 - USE OF OAK FRAGMENTS 'CHARDONNAY' WINE FROM BAGÉ, RIO GRANDE DO SUL Francieli Jardim De Vargas, Graziani Leal De Vargas, Pedro Pohlmann Giriboni, William Dos Santos Triches, Rayssa Marçal Pinto, Vagner Brasil Costa

2016-1336 - VINE PERFORMANCE AND PHYSICOCHEMICAL CHARACTERISTICS OF NEW WINE GRAPE CULTIVARS IN THE SÃO FRANCISCO VALLEY Patrícia Coelho De Souza Leão Leão, José Henrique Bernardino Do Nascimento, Emille Mayara Carvalho De Souza, Jéssica Islane De Souza Rego

2016-1237 - VINE SPACING ON CV VERDEJO: AGRONOMIC AND QUALITATIVE EFFECTS IN THE DESIGNATION OF ORIGIN RUEDA (SPAIN) Jesus Yuste

2016-1214 - VINEYARD LANDSCAPE LABORATORIES: METHODOLOGY OF MANAGEMENT OF WINE LANDSCAPES AT TERRITORY SCALE Carine Herbin, Christophe Riou 2016-1119 - VOLATILE COMPOUNDS OF TEROLDEGO RED WINES OF SANTA CATARINA, BRAZIL Vinícius Caliari, Stefany Arcari, André L.K. Souza, Edson L. Souza, Helena T. Godoy, Marco Stefanini

2016-1399 - WINE SUSTAINABILITY THROUGH THE PROCESS OF VERMICOMPOSTING CHARDONNAY GRAPES WASTE Fernanda Severo Dall Asta, Etiane Skrebsky Quadros, Leticia Zigiotto, Giovâni Silveira Peres, Patricia Kaufmann

2016-1295 - WINE TYPICALITY OF SINGLING ROSÉ MADE FROM MERLOT GRAPES Valdecir Carlos Ferri, Elga Batista, Ricardo Lemos Sainz, Felipe Herrmann

2016-1320 - Wineseq®: MASSIVE SEQUENCING TECHNOLOGY AT THE SERVICE OF A PRECISION OENOLOGY Ignacio Belda, Iratxe Zarraonaindia, Antonio Palacios, Alberto Acedo

2016-1150 - YEAST POPULATION FROM NARINCE (VITIS VINIFERA L.) GRAPES CULTVITAED IN DIFFERENT

LOCATIONS OF THE TOKAT AND CAPPADOCCIA REGIONS

Zeynep DiLan CeliK, Huseyin Erten, Turgut Cabaroglu