27
AGRICULTURAL BIOTECHNOLOGY AND THE TRANSFORMATION OF WEST AFRICAN AGRICULTURE: Synthesis of the Regional Consultation with West African actors Sahel and West Africa Club Secretariat (SWAC) / OECD SAH/D(06)558 September 2006 Or. Fre. Transformation du monde rural et Développement durable en Afrique de l’Ouest Rural Transformation and Sustainable Development in West Africa

AGRICULTURAL BIOTECHNOLOGY AND THE TRANSFORMATION OF WEST AFRICAN

  • Upload
    others

  • View
    1

  • Download
    0

Embed Size (px)

Citation preview

Page 1: AGRICULTURAL BIOTECHNOLOGY AND THE TRANSFORMATION OF WEST AFRICAN

1

AGRICULTURAL BIOTECHNOLOGY AND THE

TRANSFORMATION OF WEST AFRICAN AGRICULTURE:

Synthesis of the Regional Consultation

with West African actors

Sahel and West Africa Club Secretariat (SWAC) / OECD

SAH/D(06)558 September 2006 Or. Fre.

Transformation du monde rural et Développement durable en Afrique de l’Ouest

Rural Transformation and Sustainable Development in West Africa

Page 2: AGRICULTURAL BIOTECHNOLOGY AND THE TRANSFORMATION OF WEST AFRICAN

2

Page 3: AGRICULTURAL BIOTECHNOLOGY AND THE TRANSFORMATION OF WEST AFRICAN

3

AGRICULTURAL BIOTECHNOLOGY AND THE TRANSFORMATION OF WEST AFRICAN AGRICULTURE:

Synthesis of the Regional Consultation with West African actors

Document produced by:

Dr. Jean Sibiri Zoundi ([email protected]),

Head of the Rural Transformation and Sustainable Development Unit,

Sahel and West Africa Club, OECD, Paris.

Mr. Léonidas Hitimana ([email protected]),

Agricultural Economist, Sahel and West Africa Club, OECD, Paris.

Mr. Karim Hussein ([email protected]),

Formerly Head of the Agricultural Transformation and Sustainable Development Unit,

SWAC, OECD

(Currently Regional Economist, Western and Central Africa Division, IFAD, Rome)

September 2006

Page 4: AGRICULTURAL BIOTECHNOLOGY AND THE TRANSFORMATION OF WEST AFRICAN

4

Page 5: AGRICULTURAL BIOTECHNOLOGY AND THE TRANSFORMATION OF WEST AFRICAN

5

ABBREVIATIONS AND ACRONYMS

ABBI African Biotechnology and Bio-safety Initiative

AOPP Association des Organisations Paysannes Professionnelles (Association of Peasant farmer‟s organisation)

APROCA Association des Producteurs de Coton Africains (African Cotton Producers‟ Association)

BBP Biotechnology and Bio-safety Programme

CERAAS Centre d’Etudes Régional pour l’Amélioration de l’Adaptation à la Sécheresse (Regional Studies Centre for Improvement of Adaptation to the Drought)

CILSS Comité Inter-Etats de Lutte contre la Sécheresse dans le Sahel (Permanent Inter-State Committee for Drought Control in the Sahel)

CIRDES Centre International de Recherche-Développement de l’Elevage en zone Sub-humide

(Internal Centre for Livestock Research and Development in Sub-Humid Zones)

CSBS Comité Sahélien de Semences et Biosécurité (Sahelian Committee for Seeds and Bio-safety)

CSO Civil Society Organisation

ECOWAS Economic Community of West African States

FAO United Nations Food and Agriculture Organization

FARA The Forum for Agricultural Research in Africa

GEF Global Environment Facility

GMO Genetically Modified Organisms

ICRISAT International Crop Research Institute for Semi-Arid and Tropics

IDRC International Development Research Centre

IITA International Institute of Tropical Agriculture

INERA Institut de l’Environnement et de Recherches Agricoles (INERA) – Environment and Agricutural Research Institute -

IPR Institut Polytechnique Rural (the Rural Institute Polytechnique)

LBMA Laboratoire de Biologie Moléculaire Appliquée (Laboratory of Applied molecular biology)

LBV Laboratoire de Biotechnologie Végétale (Laboratory of Plant Biotechnology)

LMO Living Modified Organisms

LVir Laboratoire de virologie, INERA, Burkina Faso (Laboratory of virology)

MAHRH Ministère de l’Agriculture, de l’Hydraulique et des Ressources Halieutiques (The ministry of

Agriculture, hydraulic and halieutic resources).

MECV Ministère de l’Environnement et du Cadre de Vie (The ministry of environment and life framework)

MS Ministère de la Santé (The Health Ministry)

NAB National Authority for Bio-safety

NGO Non Governmental Organisation

PO Producer Organisation

Page 6: AGRICULTURAL BIOTECHNOLOGY AND THE TRANSFORMATION OF WEST AFRICAN

6

RECAO Réseau des Chambres d’Agriculture d’Afrique de l’Ouest (Network of West African Chambers of Agriculture)

ROPPA Réseau des Organisations Paysannes et des Producteurs Agricoles d’Afrique de l’Ouest (West

African Network of Farmers‟ Organisations and Agricultural Producers)

SWAC Sahel and West Africa Club

TRIP Trade-Related Aspects of Intellectual Property Rights

UNEP United Nations of Environmental Programme

UPOV Union pour la Protection des Obtentions Végétales (International Union for the Protection of New Varieties of Plants)

WAEMU West African Economic and Monetary Union

WARDA West African Rice Development Association

WECARD West and Central African Council for Agriculture and Development

WTO World Trade Organisation

Page 7: AGRICULTURAL BIOTECHNOLOGY AND THE TRANSFORMATION OF WEST AFRICAN

7

Table of contents

ABBREVIATIONS AND ACRONYMS ............................................................................................................ 5

I. BACKGROUND AND OBJECTIVE OF A REGIONAL CONSULTATION .................................... 9

1.1 CONTEXT ............................................................................................................................................. 9 1.2 OBJECTIVES, APPROACH AND EXPECTED OUTPUTS ............................................................................... 9 1.3 WHAT IS MEANT BY BIOTECHNOLOGY? .............................................................................................. 11

II. OPPORTUNITIES REALATED TO AGRICULTURAL BIOTECHNOLOGY ............................. 12

2.1 STAKES RELATED TO THE INTRODUCTION OF AGRICULTURAL BIOTECHNOLOGY IN WEST AFRICA ..... 12 2.2 ADAPTATION TO ENVIRONMENTAL STRESS AND IMPROVEMENT OF PRODUCTIVITY ........................... 14

III. RISKS ASSOCIATED WITH MODERN BIOTECHNOLOGY AND LMOS ................................. 14

3.1 ACTORS’ PERCEPTIONS OF RISK .......................................................................................................... 14 3.2 THE LACK OF INFORMATION POLICY AND IMPARTIAL COMMUNICATION ON LMOS............................ 16 3.3 RISK MINIMISATION STRATEGIES ........................................................................................................ 17

IV. CONSTRAINTS RELATED TO THE ACCESS TO AGRICULTURAL BIOTECHNOLOGY ... 18

V. CONDITIONS AND APPROACH FOR WIDER DISSEMINATION OF AGRICULTURAL

BIOTECHNOLOGY IN WEST AFRICA ............................................................................................ 19

VI. THE NEED FOR REGIONAL REGULATION IN THE PROMOTION OF AGRICULTURAL

BIOTECHNOLOGY .............................................................................................................................. 20

VII. OUTSTANDING ISSUES ...................................................................................................................... 22

APPENDIX 1. TABLE OF COLLECTED INFORMATION ........................................................................ 23

APPENDIX 2. LIST OF PERSONS AND INSTITUTIONS CONSULTED ................................................ 25

Page 8: AGRICULTURAL BIOTECHNOLOGY AND THE TRANSFORMATION OF WEST AFRICAN

8

Page 9: AGRICULTURAL BIOTECHNOLOGY AND THE TRANSFORMATION OF WEST AFRICAN

9

I. BACKGROUND AND OBJECTIVE OF A REGIONAL CONSULTATION

1.1 Context

Since 2002, the Sahel and West Africa Club has initiated a series of strategic thinking consultations with

regional actors on the transformation of West African agriculture. Several documents were produced and

are being used to foster debates (www.oecd.org/sah/agritransformation) with all actors concerned. The key

question guiding the SWAC’s work is the following:

How and where will the 430 million West Africans live in 2020, given that there were approximately 290 million inhabitants in 2003?

In this context, agricultural innovation and the access by family farms to new technologies are essential to

meet this challenge and be used as the basis for improving efficiency, productivity and value-added in

agriculture. Hence, some of the strategic questions stemming from these observations are the following:

What impact will these major changes and high population growth have on West African agriculture? What role will agriculture play in the region‟s medium- and long-term development?

What role can agricultural innovation play in this process? What are the relationships between

the process of agricultural innovation and changes in societal models?

The consultation held with regional actors on the agricultural innovation process led to the organisation of

a regional workshop in June 2004 at the WAEMU headquarters. During the workshop, a network of non-

governmental actors, agricultural departments and regional organisations was set up to address the issue of

access to agricultural innovations. The actors concerned identified the issue of access to agricultural

biotechnology as a theme that should be part of future strategic thinking within the network.

The ministerial meeting on biotechnology organised by ECOWAS in June 2005, with the aim of

establishing a joint regional framework for agricultural biotechnology, was an important turning point in

the introduction of biotechnology in West Africa. Following consultations between the SWAC,

ECOWAS, and certain development experts and development partners in the north, it was deemed useful

for the SWAC to initiate consultations with the network of actors on access to agricultural innovation in

order to broaden and deepen the perception of the different actors – particularly non-governmental actors,

producers’ organisations and civil society – as regards the stakes linked to the introduction of

biotechnology.

1.2 Objectives, approach and expected outputs

The objectives and expected results from this consultation are as follows:

o To engage West African non-governmental actors and civil society in an impartial and informed

debate on the stakes associated with agricultural biotechnology;

o To inform and consult civil society regarding the regulatory and security measures related to

biotechnology and the necessary precaution for biodiversity and the preservation of the species

and genes of local varieties;

o To further examine socio-economic and fairness aspects in greater detail with regard to the most

vulnerable producers, as well as to address fears related to long-term dependency of producers on

international companies, particularly for seed procurement;

o To identify the possible winners and losers as regards biotechnology in order to institute

appropriate safety measures.

Page 10: AGRICULTURAL BIOTECHNOLOGY AND THE TRANSFORMATION OF WEST AFRICAN

10

This initiative contributes to a consultation process and analyses already underway since 2000. Its aim is

to complement strategic thinking undertaken at other West African meetings related to this subject that

have been held in the region over the last few years, including the following:

o The project supported by the United Nations Environment Program/Global Environment Facility

(UNEP/GEF) aiming to strengthen capacities of countries with regard to bio-safety, in accordance

with the Cartagena Protocol adopted in 2000;

o The CORAF/WECARD1 biotechnology and bio-safety project which has been an objective to

promote capacity building in countries in this field;

o The African Agricultural Research Forum’s (FARA - Forum Africain pour la Recherche Agricole)

initiative “African Biotechnology and Bio-safety Initiative – FARA-ABBI2”, of which the aim is

to strengthen capacities as regards biotechnology and bio-safety and promote joint bio-safety

regulations within the African region;

o The ministerial conference on “science and technology for increasing agricultural productivity in

West Africa” held in June 2004 in Ouagadougou, Burkina Faso;

o The West African Science and Technology Ministers’ Conference organised by ECOWAS in

November 2004 in Abuja, Nigeria;

o The initiative of the Permanent Inter-State Committee for Drought Control in the Sahel (CILSS -

Comité Permanent Inter-Etats de Lutte contre la Sécheresse dans le Sahel) to set up a joint

regulatory framework on bio-safety and conventional and transgenic seeds within the CILSS3

zone;

o The strategic thinking workshop bringing together experts and civil society actors, organised by

the International Research Development Centre (IDRC) in November 2004 in Dakar, Senegal.

This consultation included a wide range of actors, such as: biotechnology or bio-safety researchers,

agricultural department officers, producers and farmers organisations (POs), private sector and

development actors, policy decision-makers, civil society organisations (CSOs), regional political

institutions (appendix 2: List of persons and institutions consulted).

The approach to data collection combined several methods, including direct interviews with key contacts

in West Africa, electronic consultations and telephone discussions. These consultations were built around

five key questions for discussion (appendix 1):

1 CORAF/WECARD, 2004. CORAF/WECARD Project Proposal on Biotechnology and Bio-safety. Final Version.

CORAF/WECARD, Dakar, Senegal, 87 p. 2 FARA, 2005. The FARA-Led African Biotechnology and Bio-safety Initiative (FARA – ABBI). Paper for discussion during

the 3rd FARA General Assembly, 6-12, June 2005, Entebbe, Uganda. FARA, Accra, Ghana, 14 p.

FARA, 2005. Consultations with Sub-Regional Organizations and key Biotechnology and Bio-safety Players in Sub-Saharan

Africa. Report presented to the FARA Biotechnology and Bio-safety Task Force. 3rd FARA General Assembly,

6-12 June 2005, Entebbe, Uganda. FARA, Accra, Ghana, 19 p. 3 CILSS, 2005. Biotechnology/Bio-safety: Framework agreement instituting joint regulations on conventional and transgenic

seeds in the CILSS region, Provisional document, INSAH/CILSS, Bamako, 27 p

CILSS, 2005. Biotechnology/Bio-safety: Draft framework agreement instituting joint regulations on bio-safety in the CILSS

region, Provisional document, INSAH/CILSS, Bamako, 37 p.

CILSS, 2005. Biotechnology/Bio-safety: Structure and functioning of the Sahel Seeds and Bio-safety Committee (CSBS -

Comité Sahélien des Semences et Biosécurité), Provisional document, INSAH/CLISS, Bamako, 42 p.

Page 11: AGRICULTURAL BIOTECHNOLOGY AND THE TRANSFORMATION OF WEST AFRICAN

11

(i) Risks and opportunities associated with the introduction of biotechnology;

(ii) Constraints linked to the access to agricultural biotechnology;

(iii) Approaches to be promoted regarding the dissemination of agricultural biotechnology;

(iv) Mechanisms to be promoted at regional level regarding regulations on the introduction of

agricultural biotechnology;

(v) Real capacities of national or regional organisations in playing a regulatory role related to the

introduction of agricultural biotechnology.

1.3 What is meant by biotechnology4?

Biotechnology involves technical tools that stem from scientific progress and that have several

applications: in plant production, animal husbandry, health and food processing.

Traditional or conventional biotechnological processes have been used for centuries in our societies,

including, among others, for beer brewing and milk fermentation.

Modern biotechnology uses modern techniques that include tissue culture, marker assisted selection and

genetic engineering.

Tissue culture is an interface between modern and conventional biotechnology. It involves using pure and

healthy cell or tissue cultures to regenerate new products. In some cases, this process has been used to

produce potato seeds, for example in IPR-Katibougou in Mali, or for the in vitro preservation of certain

plants.

Marker assisted selection is based on the notion that it may be possible to deduce the presence of a gene

from the presence of a marker that is closely linked to this gene. This technique helps accelerate selection

programmes and uses the genetic code as the basis for the expression of different features in organisms.

For instance, IITA, based in Ibadan, Nigeria, uses this technique to develop mosaic-resistant tapioca

varieties.

Genetic engineering, through transgenesis, is the direct introduction of one or several genes from other

organisms to another. Transgenesis involves introducing a gene (or a restricted number of genes) to one

organism from another organism through a method other than sexual reproduction. The process is used to

give the plant or animal a positive characteristic (higher yield, pest resistance, etc.) or to eliminate

undesirable characteristics.

When this technique is applied to plant or animal production, a living modified organism (LMO) can be

produced. Any living organism (micro-organism, plant or animal) whose gene pool has been changed

through the insertion or modification of one of its genes is called an LMO. As DNA is the medium for

heredity, this modification is transmitted to the progeny.

Although theoretically, agricultural biotechnology may offer many opportunities and important potential

for West African agriculture, they also raise questions in the minds of a large section of the public in West

Africa as well as in developed countries, notably as regards human and animal health, and socio-

economic, cultural and ethical aspects, etc.

This consultation aims to stimulate strategic thinking and actions related to the stakes involved in the

introduction of modern biotechnology for the transformation of agriculture in West Africa.

4 These definitions are taken from: Hitimana, L. and Hussein, K., Experiences of Agricultural Biotechnology: what stakes for

West Africa, SWAC/OECD, Paris, September 2006

Page 12: AGRICULTURAL BIOTECHNOLOGY AND THE TRANSFORMATION OF WEST AFRICAN

12

II. OPPORTUNITIES REALATED TO AGRICULTURAL BIOTECHNOLOGY

2.1 Stakes related to the introduction of agricultural biotechnology in West Africa

While the issue of opportunities provided by modern biotechnology has been broached, the actors

involved have focused their analysis on the risks involved in the introduction of living modified

organisms (LMOs) – the subject of intense debates.

The CORAF/WECARD planning process points towards a number of expectations as regards modern

technologies for the resolution of concerns related to plant and animal disease control, improvements in

product quality, crop resistance to certain pests and gene conservation. The main constraints agricultural

biotechnology should overcome in West Africa are particularly :

The resistance to bacteria, fungus and viruses, as well as abiotic stress resistance (drought, heat,

acidic or saline soil, etc.)

The herbicide tolerance

The resistance to insect pests.

The use of modern biotechnology is still at an embryonic stage in the West African region, particularly in

the case of genetic manipulation. The tools generally used involve micropropagation (in vitro

propagation), as is the case in Mali. This technique has enabled substantial time savings and increased

efficiency and quality in the production of potato seeds in IPR/Katibougou.

Actors consulted believe that the potential advantages of modern biotechnology are based on three pillars:

(i) Disease and insect control

(ii) Adaptation to environmental stresses and reduction of environmental damage

(iii) Increase in productivity and in the price/quality ratio.

Several types of vaccines can be produced with modern biotechnological tools, including vaccines for the

control of animal trypanosomes. For crops, the opportunities that are most positively viewed relate to the

creation of disease or pest-resistant material. In Burkina Faso for instance, the development of BT cotton

is a natural method for plants to be resistant to certain diseases and pests.

Page 13: AGRICULTURAL BIOTECHNOLOGY AND THE TRANSFORMATION OF WEST AFRICAN

13

The Bt cotton has been a success story for family farms in South Africa, in China and India as shown in

box 1:

Box 1: Biotechnology cotton: a success story for poor farmers with possible risks over the medium- and long-term

Cotton genetically engineered to express the insecticidal toxin Bacillus thuringiensis (Bt cotton) has been celebrated

as a success story for poor farmers in developing countries. Transgenic cotton varieties have been adopted by

commercial and smallholder farmers in several developing countries including China, South Africa and India. In

2002, transgenic cotton varieties occupied 20% of the global cotton area and more than half of the national cotton

acreage in China. An estimated 90% of smallholder cotton farmers in the Makhatini Flats area of KwaZulu-Natal,

South Africa planted Bt cotton.

Transgenic technology is popular with farmers because it appears to provide effective control of important cotton

pests, principally bollworms. Consequently it has been rapidly adopted and it is now possible to review the

experiences of transgenic cotton farmers over several growing seasons. A number of recent studies have claimed that

there are clear benefits for cotton farmers. In China, transgenic cotton commercialised in 1997 is reported to have

contributed to increased yields, financial and labour savings and a reduction in poisonings linked to pesticide use.

The total benefits were calculated at US$334 million nationally, most of which was secured by farmers. In South

Africa, the reportedly higher cost of transgenic cotton seed commercialised in 1997 was offset by lower chemical use

and yield increases in the order of 20 to 40%.

However, the experience of India serves as a reminder that the Bt gene cannot protect cotton against diseases or non-

targeted pests which can wipe out profit margins. Paying the higher price for transgenic seeds remains a risky choice

especially for poor-cash producers constrained to produce primarily for home consumption. Research in China has

indicated that as the primary pest, controlling the bollworm, successfully may lead to the increase in secondary pests

such as aphids and red spider mites. The particular ecological dynamics of cotton pests requires dynamic, ongoing

management. There is concern in both China and India that pest resistance to the Bt toxin may already be emerging.

According to IDEAS Centre (www.ideascentre.ch ), there is some data indicating the development of pest resistance

after extended exposure to Bt cotton. The risks can be mitigated and reduced with proper crop management practices

such as intermittent planting of non-Bt varieties in order to break the selection process in pests that favours Bt-

resistant species. Pest refuges are recommended as a way of controlling this problem but these may be unworkable or

ineffective on the tiny plots of land farmed by smallholders. Non-Bt maize is a key refuge crop in China’s Bt cotton

growing areas. Policymakers fear that, if Bt maize were commercialised in the north-eastern provinces, seed would

quickly travel south and be used in the cotton zones. Having Bt maize and Bt cotton in the same zones could

undermine bio-safety principals in smaller farms. Furthermore, for crops where China is a centre of origin – rice

and soya beans, for example – biodiversity concerns cannot be taken lightly.

These specific crop management processes are relatively easy to implement and manage on large farms. On

smallholdings, however, the respective practices require co-ordinated action among all producers within defined

areas of production. This is a significant issue in Africa where the majority of farms are small family farms, often

less than 3 hectares in size. Producer organisations may have a key role to play here.

Access to agricultural inputs remains an important issue. In India and South Africa, the smallholders adopting

transgenic varieties tend to be the richer and better-established farmers who have access to productive land and credit

and can afford the higher up-front costs of transgenic cotton-seed. In many countries, cotton is an important export

crop that is supported by an infrastructure of input supply and marketing. In this respect access to input and

agricultural biotechnology need to be addressed.

Source: Institute of Development Studies, UK (http://www.ids.ac.uk/ids/env/biotech/pubsBrifings.html

and IDEAS Centre (www.ideascentre.ch)

Page 14: AGRICULTURAL BIOTECHNOLOGY AND THE TRANSFORMATION OF WEST AFRICAN

14

2.2 Adaptation to environmental stress and improvement of productivity

According to many actors, genetic engineering in the Sahel could initially be aimed at the creation of

drought-resistant woody species to enable the use of millions of hectares of wild land. It could also play a

role in reducing the use of polluting chemical pesticides.

The first results of the Bt cotton experiment in Burkina Faso were a reduction in insecticide use. The

recent introduction of cotton in the country’s eastern region has affected apiarian production on the whole

due to the effect of chemical treatments on bees, and many actors believe that the use of Bt cotton could

provide a solution to this problem, although nothing has been verified so far in this field.

Nonetheless, it is hoped that the use of products stemming from genetic engineering will lead to an

increase in productivity, which will in turn contribute to the reduction in the intensity of human pressure

on land. Furthermore, in some cases, the use of living modified organisms has led to changes in cropping

practices, tending towards the simplification of tillage operations. Thus, the glyphosate resistance induced

by genetic engineering in soybean crops has led to a 30% saving in the ploughing stage. The following

two examples cited by actors who were consulted illustrate biotechnology’s role in the improvement of

production:

BT cotton, as compared to conventional cotton, will lead to reducing production costs as well as

increasing yields (33% in the case of Bt cotton without insecticide treatments in Burkina Faso)5.

Such improvements are an important stake for the future, as there is not yet a price difference

(apart from organic cotton) between transgenic and conventional cotton.

The improvement in the milk yields of local cows has been mentioned as an economic and

strategic stake for West African countries, given the volume of dairy product imports in West

Africa. For instance, Burkina Faso itself spends almost annually CFA F 9-12 billion on dairy

product imports, despite the size of its own cattle livestock, estimated at over 7 million heads.

III. RISKS ASSOCIATED WITH MODERN BIOTECHNOLOGY AND LMOS

3.1 Actors’ perceptions of risk

A highly polarised debate has been sparked in West Africa with regard to the concerns of different actors,

especially producers and CSOs, about the potential risks associated with the use of modern biotechnology.

These concerns are essentially:

socio-economic risks,

regulatory, political and strategic constraints,

environmental risks,

risks related to human health,

ethical considerations.

At the socio-economic level, access to seeds for the most vulnerable producers is one of the major risks.

The fact that farmers would not be able to re-use the same seeds is in itself a radical change within

production systems which must be given due consideration. In the absence of an appropriate policy that

recognises family farming constraints, the high costs of seeds produced by biotechnology as compared to

conventional seeds might seriously compromise access for all producer categories.

5 Boly H., Traoré O., Ouédraogo J., 2005. Coton transgénique au Burkina et perspectives. INERA, Burkina Faso, 30 p.

Page 15: AGRICULTURAL BIOTECHNOLOGY AND THE TRANSFORMATION OF WEST AFRICAN

15

At the regulatory, political and strategic level, the introduction of modern biotechnology and genetic

engineering in West Africa raises the fundamental issue of intellectual property and the patentability

rights of living organisms for both producers and civil society organisations. They believe that this issue

will be at the centre of trade regulations, since LMOs are being produced and marketed by private research

facilities (firms such as Monsanto, Syngenta, etc.). The fears expressed by civil society actors reflect the

objectives of the Agreement on Trade-related aspects of intellectual property rights (TRIPs) within the

WTO framework. The CORAF/WECARD–BBP document clearly mentions that henceforth, the issue of

intellectual property rights should be considered as a major factor in agricultural research in light of the

rapid growth in private investment in agriculture.

Along the same lines, some organisations such as the FAO suggest that the recognition of producers’

rights as owners of the local gene pool be taken into account by the International Union for the Protection

of New Varieties of Plants. Both farmers and CSOs are of the view that if the intellectual property rights

issue is not taken seriously, it may deprive producers of their right over living organisms and thereby

compromise the access of vulnerable producers to seeds.

There is a convergence on one issue between actors who support LMOs and those who oppose them: West

African agriculture runs the risk of becoming dependent on seed companies based in developed

countries. This dependence could strongly compromise the objective of “food sovereignty” (box 2).

Box 2. LMOs and food sovereignty in West Africa

The food sovereignty philosophy was designed by the farmers who launched the “Via Campesina” world

movement6. Most West African farmers’ organisations widely adopted it both at country and regional organisation

level, such as ROPPA. The concept of “food sovereignty” was made public for the first time during the 1996 World

Food Summit. Food sovereignty is “the responsibility and RIGHT of all countries or groups of countries to form and

develop their own agricultural and food policies (including the right to develop protective measures for processed

products), while abstaining from „Dumping‟ 7 in third countries

8” (definition as set out by the Farmers

Confederation of Faso [Conféderation Paysanne du Faso – CFP).

Each country or group of countries has the right and duty to establish a food policy that gives priority to local

agricultural production to feed the people, and producers’ access to land, water, seeds and credit. With the

development of biotechnology, two key factors are taken into account in order to avoid compromising the attainment

of this food security objective:

(i) Intellectual property rights related to LMOs, in particular for food crops such as maize, manioc, potatoes,

sorghum and millet;

(ii) Limited research capacities within the States. This aspect is particularly important in order to broach the

dependence issue from international seed production firms.

These farmers’ risks of dependency on foreign seed companies require consistent policy response assuring access to

seeds and other inputs needed for agricultural products stemming from modern biotechnology. For the moment, there

is no clear response to this question. In West Africa, seeds are considered basic inputs and form the basis of food

security and a means of survival for millions of family farmers, hence their strategic importance.

The question raised by actors is whether food sovereignty can really be promoted by forcing farmers to use seeds

(both plant and animal) whose production and distribution chain is not under their country’s control. Debates on

LMOs and food security between authorities, producers and CSOs focus on political and strategic issues.

At the environmental level, one of the main fears is that of genetic contamination through the transfer of

modified genes to local primary strains. Drawing lessons from concrete examples of contamination

observed on other continents, actors greatly fear a loss of biodiversity and, especially, the disorganisation

of the ecosystem and the disappearance of the local gene pool over time. Furthermore, the transfer of

6 Campesina, 2002. Farmers’ alternative to neo-liberal globalisation. Via Campesina, 256 p. 7 “Dumping”: A policy that involves exporting a product at a lower price than the cost of production made possible in

particular through subsidies paid to producers or exporters, etc. 8 Pour plus de détails, voir : http://www.abcburkina.net/vu_vu/fr3_vu_4.htm

Page 16: AGRICULTURAL BIOTECHNOLOGY AND THE TRANSFORMATION OF WEST AFRICAN

16

resistance genes to certain insects from plants can also prove dangerous for useful insects that are not

specifically targeted, but whose destruction would lead to an ecological imbalance. This is particularly

true of bees, whose role is vital in pollination for the reproduction of plant species.

As regards human health, many actors are quick to make the link between the upsurge in carcinogenic

diseases and the development of LMOs. Both producers and consumers frequently raiise the possible

long-term effects of LMOs on health and believe that certain cases of allergies are associated with the

consumption of LMOs. Thus, they fear:

o The development of resistance to antibiotics due to the transfer of antibiotic resistance genes to

digestive tract micro-organisms;

o The possibility of an excess production of (naturally present) toxins in transgenic plants, harmful

to humans: solanine in potatoes, tomatine in tomatoes or erucic acid in rapeseed.

As regards ethics, the main concern is related to the breaking of inter-specific and inter-species barriers

as a result of genetic engineering products. Often cited in religious circles, this concern essentially raises

the issue of the mobility of genes between the animal and plant kingdoms.

3.2 The lack of information policy and impartial communication on LMOs

The general observations made by the actors consulted relate to the lack of impartial information policy

and an informed debate enabling all actors – civil society and producers in particular – to obtain the most

accurate information possible on the advantages and risks of living modified organisms and thereby, take

appropriate decisions. Such an environment has led to “the fear of the unknown” in many situations.

To address this gap the Association of Professional Farmers’ Organisations (AOPP – Association des

Organisations Paysannes Professionnelles) in Mali developed its own information system for its members

on the dangers that LMOs represent (box 3).

Box 3: “Bayala Mashi” or “seed whose nature has been transformed” – A farmers’ initiative to inform producers

as regards LMOs in Mali

With the support of NGOs in developed countries, the AOPP initiated a massive information campaign concerning

LMO-related risks for Malian producers. The initiative consisted in producing an audio-cassette of a talk on the risks

and dangers of LMOs, called “Bayala Mashi” in Bambana – or, literally, “seed whose nature has been transformed”

– . The 30-minute cassette, produced in the main languages (Bambana, French, Sarakole, Fulfulde), discusses issues

associated with biotechnology. The subjects broached in this informative discourse concern: the definition of LMOs,

the risks they represent, giving concrete examples, as well as proposals on how producers should be organised.

Since 2003, about 20,000 copies of the audio-cassette have been distributed free of charge, either directly to

communities or through local radio stations. The investment cost rose to about CFA F 10 million.

The AOPP hopes to use this information campaign to enlighten the maximum number of producers as regards the

risks involved so that they can take a responsible stand. However, it should be noted that it is the risks, rather than

the potential benefits of LMOs, that are particularly emphasised.

The other reality expressed by the actors consulted is that the lack of a clear information policy has

reinforced the conviction that the authorities are being pressured by the multinationals producing and

marketing LMOs. On their part, the CSOs too have improved their information systems, which focus on

the dangers associated with the use of LMOs.

This situation underlines the relevance of the recommendations made during the sub-regional conference

for West Africa held in June 2004 in Burkina Faso or during the workshop organised by the IDRC for

discussions between actors in November 2004 on the need for countries to develop a public information

system on biotechnology. It also points to the relevance of the actions envisaged within the

Page 17: AGRICULTURAL BIOTECHNOLOGY AND THE TRANSFORMATION OF WEST AFRICAN

17

CORAF /WECARD–BBP, FARA-ABBI or CILSS framework (framework convention for common bio-

safety regulations in the CILSS region), so as to intensify communications for greater awareness and

information for the greater public. This was effectively a contribution to the decision capacity of actors on

the issues of biotechnology in compliance with the provisions in Article 22 of the Cartagena Protocol9.

3.3 Risk minimisation strategies

As regards the concerns expressed on potential risks, some strategies were proposed. These were based

on the following four points:

(i) The principle of caution

(ii) Bio-safety mechanisms

(iii) National and regional scientific capacity-building and

(iv) An information and communication policy.

Applying the precautionary principle

Caution is the Cartagena Protocol’s guiding principle. This principle is based on the fact that

experimentation on transgenic plants even on a small scale does not preclude the sudden emergence of

ecological effects (which may not have appeared in preceding stages, notably in greenhouses and

laboratories) when these experiments are disseminated on a large scale. The combination of genetic

material used to create LMOs amounts to a technological break from conventional selection methods and

this technological innovation may beget an uncertain universe for which the consequences are

unforeseeable.

For some civil society actors, the application of the cautionary principle should be translated into a

moratorium on the introduction, use and experimentation of LMOs in order to enable a much broader

public debate and strengthen technical, institutional and legislative expertise.

For others, a moratorium totally banning the research on LMOs would be a means of encouraging fraud

and clandestine research, while the true challenge today is to open a real transparent and informed debate

on the research conducted within the African context. For this reason, actors believe that the research

should lead to investigations, without moratorium or even in cases where a moratorium is agreed, in order

to provide scientific information related to the strengths and potentials of LMOs.

Establishing national and regional bio-safety mechanisms

In accordance with the provisions of Article 19 of the Cartagena Protocol, all the signatory countries must

set up national legislative frameworks as regards bio-safety, which should be harmonised at the regional

level. Several actors believe that it is necessary to implement a health monitoring mechanism in LMO

production and consumption areas, a regional risk-assessment observatory as well as a system for handling

ethical issues, by establishing the framework and limitations of transgenesis.

Providing national and regional facilities with the necessary scientific capacities

First and foremost, the necessary scientific capacities should be developed for a better command over

modern biotechnology. Such national and regional capacities should also be drawn upon to conduct

research on the risks and advantages associated with the introduction of modern biotechnology and LMOs

in particular.

9 For more information on the Cartagena Protocol, consult the following Internet sites: http://www.unep.org and

http://biodiv.org.

Page 18: AGRICULTURAL BIOTECHNOLOGY AND THE TRANSFORMATION OF WEST AFRICAN

18

Developing and implementing information and communication policies

Currently there is a gap as regards informing the general public. The main challenge identified by the

actors consulted relates to the implementation of essential impartial information policies for political

decision-makers and other interested actors on the biotechnology issue (See section 3.2).

IV. CONSTRAINTS RELATED TO THE ACCESS TO AGRICULTURAL BIOTECHNOLOGY

On the basis of prospective strategic thinking, different actors pointed out a certain number of factors

that could impede access to modern biotechnology. These are based on the lack of technical skills and the

fact that agricultural services lack the necessary ability to play their role, for want of financial and human

resources as well as other socio-economic factors.

Socio-economic constraints are essentially related to the purchase cost of LMO seeds, but also the long-

term dependence of producers on a production and distribution chain of these seeds, which would not

necessarily be under their control. In fact, LMO product development requires significant financial means.

This constraint explains in part why the production and marketing of LMO seeds are often controlled by

large agro-industrial, often international, businesses. In most cases, the use of LMO seeds is accompanied

by other specific inputs of which producers and organisations cannot easily access (product availability,

high cost of inputs, access to credit by family farms). Thus, the case of the most vulnerable producers

deserves special attention as regards their economic and social conditions vis-à-vis the use of LMO

products.

The constraints that could limit the access of this category of producers to modern biotechnology are the

following:

o The cost of access to seeds as well as the impossibility to regenerate seeds due to intellectual

property rights. Some producers assert that “in difficult years – drought years, for instance – these

vulnerable groups sometimes eat their stock of seeds due to the famine conditions, only to build it

up again the following year. This would not be possible with LMO seeds, and this would affect the

ability of these vulnerable producers ability to adapt themselves to environmental risks”.

o Difficulties concerning their command over LMO seed usage techniques and in their access to

the factors needed for to apply the accompanying technical processes. In effect the research and

extension structures lack the specialised frameworks in order to support producers in the use of

products stemming from agricultural biotechnology. The use of such products requires

approaches and appropriate tools as regards research-development and extension for which neither

the researchers, nor the extension agents have for the moment. Many actors are thus currently

concerned as regards the extension capacity to correctly assume their role – especially in the

current context characterised by the reduction of State expenditure and the visible consequences as

regards the reduction of the number of extension/support agents. Even the classical functions

related to conventional extension products are not accurately assured – How can the situation be

expected to be better with these new LMOs which require more attention, training, information

and skills for extension services to be able to use and manipulate them properly?

o The fear that the loss of biodiversity with the gradual disappearance of the local gene pool. Producers state that the use of LMOs over time will affect the capacity to diversify which is

nevertheless a significant means to manage risks and would affect diversification abilities in the

long run, although diversification is one of the main ways in which family farms can disperse or

minimise risks.

Page 19: AGRICULTURAL BIOTECHNOLOGY AND THE TRANSFORMATION OF WEST AFRICAN

19

V. CONDITIONS AND APPROACH FOR WIDER DISSEMINATION OF AGRICULTURAL

BIOTECHNOLOGY IN WEST AFRICA

In addressing the issue of intellectual property rights increasing the cost of access to biotechnology,

certain NGOs, such as Winrock International, in partnership with other development partners, are

currently implementing initiatives which would allow “small producers” access to LMO seeds at

affordable prices. Among the proposals for improving producer access to biotechnology put forward by

the actors consulted were:

o Finding solutions to obstacles limiting free producer access to LMO seeds in at least two of the

following aspects: (a) resolving intellectual property issues (for example, according due value

to producers’ rights on the varieties and local knowledge), (b) developing endogenous

capacities at the national and regional levels for sovereignty as regards mastering modern

agricultural biotechnology and producing LMOs;

o Promoting information and training for producers, other civil society actors, and political

decision-makers by opening “a frank, informed and impartial debate on this issue and allowing

producers to contribute to decisions after evaluating the risks and advantages”. The importance

of such a debate is outlined in box 4 below;

o Encouraging and improving the performance of public and private agricultural support and

advice structures. This objective can only be attained if these services are run by those

qualified and trained in modern agricultural biotechnology. Using the appropriate

communications tools is also a necessary prerequisite for the dissemination of biotechnology.

o A more thorough investigation of the risks involved in using agricultural biotechnology,

particularly with regard to the environment, biodiversity and human health.

Box 4 illustrates that availability of information is one of the factors behind the divergence of opinion

regarding the introduction of LMOs in West Africa.

Box 4: Lack of communication and information on LMOs

Several of the actors consulted feel that the approach used in several West African countries has not taken sufficient

account of the opinion of producers and other civil society actors. The producers surmise that public authorities,

under pressure from foreign multinational companies and some bilateral and multilateral development partners, are

seeking to impose products for which no one yet has full knowledge!

An atmosphere of suspicion and mistrust has thus been created in several West African countries between the

political authorities and producers and other civil society actors. In some cases, the debate between different groups

of actors has become increasingly polarised due to the following concern: Why should we bow to pressure from

companies marketing these modern biotechnological products by introducing LMOs when the risks involved, and

issues of intellectual property, are not yet clarified?

As regards these concerns, the following questions are raised by producers: Are West African countries capable of

developing their own expertise with regard to modern biotechnology by following China‟s example? Would a blind

introduction of LMOs without resolving these issues in advance be a danger to “food sovereignty”?

Even though modern biotechnology seems to be a new sector, actors recognise the need for producers to

become skilled in seed production. Producer capabilities must be strengthened in order to create proper

production and distribution circuits for these agricultural biotechnology products. Proposals put

forward include the following:

o Developing seed production and marketing systems based on national and/or regional

frameworks;

Page 20: AGRICULTURAL BIOTECHNOLOGY AND THE TRANSFORMATION OF WEST AFRICAN

20

o Strengthening communities’ ability to create networks of professional seed producers specialising

in these new products;

o Negotiating a win-win partnership between producers and public and political authorities (both

national and regional) and private companies in order to create and develop seed networks while

taking into account intellectual property rights of local communities.

As regards the development of tools and approaches for better use of LMOs by the most vulnerable

producers, many actors expressed the view that the “see and choose” principle should be adopted. This

principle requires not only an approach built around professional producers’ organisations, but also the

development of demonstration tools and practical apprenticeships. Furthermore, setting up a support

policy for this category of actors to have access to seeds and other factors accompanying the use of

modern biotechnology products as well as the development of operational management mechanisms of

risks incurred by producers was underscored.

VI. THE NEED FOR REGIONAL REGULATION IN THE PROMOTION OF AGRICULTURAL

BIOTECHNOLOGY

Efforts are underway to strengthen national capabilities as regards bio-safety. All of these actions are in

line with the measures set out in the Cartagena Protocol (Article 19) and are currently supported by the

UNEP/GEF project, bilateral partners and certain CSOs. In some countries like Burkina Faso10

for

example, national regulations concerning biotechnology safety have been drawn up and a national bio-

safety agency (ANB) has been created.

However, notwithstanding political declarations and the adoption of protocols as regards bio-safety, many

actors express doubts over nationwide capabilities in individual countries to contribute to the

development of modern biotechnology, and more particularly to ensure the necessary level of

monitoring under bio-safety provisions. Their concerns are expressed in the following terms:

“We are certain that the production and use of LMOs, and regulatory control with regard to bio-safety, will require

considerable qualified personnel, laboratory facilities and significant financial resources. We note that with

traditional research, sustained financial support has always been a problem, and more than 90% of the money

directed into research comes from foreign partners. How can we not conclude that where modern biotechnology is

concerned, the situation will become ever more problematic? There is, therefore, very little room for manoeuvre

where the sovereignty of individual nations is concerned and we are entitled to express serious doubts at this level.”

Proposed coordination between the national and regional levels is as follows:

(i) At the national level it has been recommended to create national focal points who would have three

functions as regards, the regulation of bio-safety:

o Provide information and improve national actors’ capacities;

o Coordinate, at the national level, monitoring and follow-up of the regulations drawn up at regional

level; and

o Function as a focal point of the regional regulation body.

(ii) At the regional level, regulatory measures should enable, among others:

o Defining and improved coordination of policies relating to the development and regulation as

regards the introduction of biotechnology;

o Strengthening technical and scientific skills of national actors; and

o Advising decision-makers in order for decisions to be made at the regional level.

10 Burkina Faso, 2004. National rules on security in biotechnology (Decree no.2004-262/PRES/PM/MECV/MAHRH/MS, 18

June 2004). Burkina Faso.

Page 21: AGRICULTURAL BIOTECHNOLOGY AND THE TRANSFORMATION OF WEST AFRICAN

21

The need to strengthen organisations and regional structures’ modern biotechnological expertise in order

to offset the deficiencies or lack of human resources, laboratories and other research infrastructures at

national and regional level is also being underlined. This process would be based on the principle of

capitalising on comparative advantages concerning national, regional and international research and

development organisations. The most significant concrete action at the regional level calls for the

identification and improvement of national scientific structures’ capacities (laboratories) which would

then have regional responsibilities. This proposal is already incorporated into the CILSS initiative, and a

number of laboratories which could operate with a regional mandate have already been identified, as

shown in Table 1 below.

It is essential that producers and other civil society actors are represented within these regional structures

that are regulating the introduction of modern biotechnology. Such concerns are largely addressed by the

CILSS initiative and the establishment of the Comité Sahélien des Semences et Biosécurité (CSBS),

where regional actors will be represented. Particular attention has been given to the involvement of

producers, other civil society actors and the private sector through organisations such as the West African

Network of Farmers’ Organisations and Agricultural Producers (ROPPA), the Network of West African

Chambers of Agriculture (RECAO), the African Cotton Producers’ Association (APROCA), ROCARPA

and, for the private sector, the INTERFACE network. This approach involving the these organisations in

all of the debates and the decisions on modern biotechnology should enable trust between actors to be

restored.

Table 1: Specialist laboratories serving as a reference to

the framework of the Sahelian committee of seeds and bio-safety (CSBS)

Centres and Laboratories

CERAAS Regional Centre for Improving Adaptation to Drought, Senegal

CIRDES International Centre for Research and Development of Livestock Farming in Sub-humid Zones, Burkina Faso

LBMA Applied Molecular Biology Laboratory, Bamako University

Lvir Virology Laboratory, INERA, Burkina Faso

LBV Plant Biotechnology Laboratory, INERA, Burkina Faso

Facilities Required for work on traceability and impact analysis

Required for work on traceability and impact analysis

Required for work on traceability and impact analysis

Required for work on traceability and impact analysis

When completed to work on traceability and impact analysis

Key area Drought Animal sciences Human health Plant virology Plant biotechnology

Eventual role Centre of excellence on traceability and analysis of the impact of transgenic crops

Centre of excellence on traceability and analysis of the impact of LMOs (animal)

Centre of excellence on traceability and analysis of the impact of LMOs

Regional centre for phytosanitary standards and centre of excellence on traceability and analysis of the impact of transgenic crops

Centre of excellence on traceability and analysis of the impact of transgenic crops

Needs To handle the costs relating to these studies which will be controlled by the CSBS or the countries

To handle the costs relating to these studies which will be controlled by the CSBS or the countries

To handle the costs relating to these studies which will be controlled by the CSBS or the countries

Needs complementary equipment for traceability work. To handle the costs relating to these studies which will be controlled by the CSBS or the countries

Page 22: AGRICULTURAL BIOTECHNOLOGY AND THE TRANSFORMATION OF WEST AFRICAN

22

From a technical perspective, national structures with a comparative advantage could be strengthened in

order to carry out regional missions. WECARD could play a significant role in the coordination of this

process in West and Central Africa.

From a political and institutional perspective, decision-making bodies (ministerial conferences, Heads of

State summits, etc.) are needed to provide the link between political and administrative procedures and

with civil society. This political institution would act as the regional coordinating body for technical

regulation. ECOWAS and the CILSS are the regional political organisations best placed to fulfil these

functions.. ECOWAS’ geographic coverage provides it a comparative advantage in West Africa.

The creation of regional centres of excellence based on the principles of complementarity and

comparative advantage. Creation of such centres was one of the recommendations made during recent

consultation on this subject, particularly the ministerial conference in Ouagadougou in June 2004 and the

ECOWAS meeting in November 2004. In the agricultural sector, this process of identifying and selecting

centres of excellence has already been done by the WAEMU and this should also provide the basis for

strengthening regional capabilities in modern biotechnology.

Regional integration and the implementation of a policy to develop human resources employed in

modern biotechnological disciplines, taking into account regional concerns. This is not a new concern,

having been expressed since the start of the development process of national research capacities following

independence, particularly through the notion of creating centres of excellence, bases and research sites.

With the development of modern biotechnology, the issue of regional integration as regards agricultural

research has come to the fore once again posing a challenge to national agricultural research systems

(SNRA) sub-regional organisations (OSR) and especially sub-regional political institutions (the CILSS,

the WAEMU, ECOWAS).

VII. OUTSTANDING ISSUES

This consultation of regional actors highlights the complexity of the issues surrounding the introduction of

modern biotechnology and LMOs, particularly in West Africa. Among the many questions raised by

actors during the consultation process, four merit particular attention:

1. What should be the level of government commitment and responsibility should governments have in

order to establish regional or national sovereignty, particularly in terms of scientific capacities in modern

biotechnology and LMOs in particular?

2. Could the introduction of LMOs provoke a social fracture in particular for the most vulnerable

agricultural family farms due to: (i) problems in accessing seeds, (ii) lack of basic agricultural services,

and (iii) risks of loss of biodiversity and control over local genetic resources, compromising their ability

to adapt? What agricultural support and advice mechanisms are to be promoted in order to respond to

demands linked to regulation and distribution of LMO products to producers?

3. How should the issues of intellectual property rights over living organisms related to access to LMOs

and to control genes originating in West Africa, so as to ensure that local communities do not lose out be

approached? What role could regional economci and policy integration organisations play in this area?

4. Are West African countries capable of developing their own expertise in modern biotechnology as

China has done? Could “food sovereignty” be endangered when introducing LMOs without regulations?

What can be expected from regional economic and policy integration organisations as regards this issue

in terms of commitment and sense of responsibility?

Page 23: AGRICULTURAL BIOTECHNOLOGY AND THE TRANSFORMATION OF WEST AFRICAN

23

APPENDIX 1. TABLE OF COLLECTED INFORMATION

CONSULTATION WITH CIVIL SOCIETY ACTORS ON THE RISKS INVOLVED IN INTRODUCING

AGRICULTURAL BIOTECHNOLOGY IN WEST AFRICA

Sahel and West Africa Club/OECD

Background and objectives of the consultation The use of agricultural biotechnology in West Africa is a controversial subject which has given rise to intense debate. This consultation aims to extend impartial and informed debate and thinking among the relevant actors in West African agriculture, such as producers, extension workers, actors from civil society and the private sector, NGOs, researchers, regional political decision-makers and certain development partners, regarding the risks involved in applying agricultural biotechnology in West Africa. The results of this consultation will complement the discussions taking place during the ECOWAS/USAID conference on biotechnology in West Africa due to take place in summer 2005 in Bamako. Your comments are important in our evaluation of the opinions of all actors. This consultation focuses on five main questions or concerns.

I. In your opinion, what are the opportunities and risks involved in introducing agricultural

biotechnology in West Africa?

1.1 List the opportunities which the introduction of biotechnology represents for the transformation of West African agriculture. If possible, give examples of the types of biotechnology with the highest potential (e.g. livestock-related, crop-related). (Give a maximum of five key opportunities.)

1.2 What do you see as being the main risks (environmental, relating to human and animal health,

social or economic)? List a maximum of five key areas of risk, in order of decreasing importance (1 = the most important).

1.3 State your concerns for each of the key risks you have listed (e.g. results of studies, rumours

or information?).

1.4 What precautions should be taken in order to minimise the potential risks, particularly at regional level? What should be the role of the various actors (e.g. regional organisations, POs, agribusiness, etc.)?

II. What do you see as being the main obstacles in accessing agricultural biotechnology in

West Africa?

2.1 What are the limitations in terms of biotechnological knowledge and training for producers? 2.2 What are the limitations in terms of access to and use of seeds and property rights? 2.3 What specific limitations can you identify regarding access to biotechnology for family

smallholdings and vulnerable producers (the youth, women, migrants, etc.)? III. What approaches should be adopted to broaden the application of agricultural

biotechnology?

3.1 Which approaches would best accommodate the needs of producers in the furthering of biotechnology and in the identification of priorities?

3.2 Which approaches deal more appropriately with the particular constraints faced by more

vulnerable producers? What additional measures should be taken in this regard?

Page 24: AGRICULTURAL BIOTECHNOLOGY AND THE TRANSFORMATION OF WEST AFRICAN

24

IV. What structures should be put in place at regional level to regulate the application of agricultural biotechnology in West Africa?

4.1 Which forms of regulation, which take account of the principles of biodiversity, bio-safety

(environmental and human safety) and fair access, would seem feasible in the West African context?

4.2 How could the principle of subsidiarity between national and regional structures be upheld?

State clearly how regulatory responsibilities should be divided between these two levels.

(i) Roles and responsibilities at national level:

(ii) Roles and responsibilities at regional level:

(iii) How should the activities or regional and national organisations be coordinated?

4.3 How can all actors, particularly producers, be involved in these regulatory bodies? (State how this should be approached.)

4.4 Which strategies could be applied at regional and national level to evaluate health and

ecological risk which would respond to the concerns of producers and civil society? 4.5 What assessment would you give of the human capabilities (in terms of level of education and

training of scientists), financial and technical capacities (for example, laboratories) currently available in West Africa in terms of their potential role in regulating biotechnology at national and regional level? Would they be suitably effective? If not, why not?

4.6 Given that the application of biotechnology requires significant financial resources and an

extensive regulatory framework:

o Are West African countries sufficiently equipped for such a role?

o Are African countries sufficiently committed to developing, evaluating and promoting national sovereign programmes in the field of biotechnology?

o Would efforts to develop such capacities regionally be an appropriate response to concerns over dependence?

o How can we build a regional framework of our existing facilities and centres of biotechnological expertise over the network of research centres across the West African sub-region?

V. Which organisations or bodies (national or regional) are best placed to take on the role of

regulating the introduction of biotechnology in West Africa, and how would subsidiarity apply between national and regional levels?

Name of organisation Why are they suitable? (Reasons or comparative advantages)

Page 25: AGRICULTURAL BIOTECHNOLOGY AND THE TRANSFORMATION OF WEST AFRICAN

25

APPENDIX 2. LIST OF PERSONS AND INSTITUTIONS CONSULTED

Last name and First name Organisation Address

Association Nationale des Organisations Professionnelles Agricoles de Côte d’Ivoire

ANOPACI, Côte d’Ivoire ANOPACI, E-mail : [email protected]

Batta Fatoumata Voisins Mondiaux Regional coordinator Voisins Mondiaux Ouagadougou E-mail : [email protected] / [email protected]

Bengaly M’Piè ESPGRN – IER, Sikasso, Mali ESPGRN-Sikasso, BP 186 Tél (223) 62 00 28 ; Fax (223) 620 349

Bikienga I. Martin Secrétaire Exécutif Adjoint CILSS

Executive Secretary / CILSS 03 BP 7049 Ouagadougou 03, Burkina Faso Tel : + 226 50 37 41 25 poste 304 Fax : + 226 50 37 41 32 Mobile : + 226 70 26 07 58 E-mail : [email protected] / [email protected]

Bitchibaly Kounkandji ESPGRN – IER, Sikasso, Mali ESPGRN-Sikasso, BP 186 Tél (223) 62 00 28, Fax (223) 620 349

Butaré Innocent CRDI, BRACO Bureau Régional pour l’Afrique occidentale et centrale, BP 11007, CD Annexe Dakar Tel : +221 864 00 00 ; Fax : +221 825 32 55 E-mail : [email protected]

Coulibaly Ibrahim CNOP – Mali S/C AOPP, Tél (223) 228 67 81, Tel Mobile : 676 1126 E-mail: [email protected] ou [email protected]

Coulibaly N’Golo ESPGRN – IER, Sikasso, Mali Sociologue ESPGRN / Sikasso, BP 186, Tél. (223)260028, Cel. 6382986 E-mail : [email protected]

Diatta Malaïny Conseiller agricole présidence République du Sénégal

Tel : +221 864 51 01 ; Fax : +221 864 51 02 Tel (Gsm) : +221 566 31 40 E-mail : [email protected]

Dioh Simon INTERFACE, Sénégal BP 21300 Dakar Ponty, Sénégal Tel : 221 – 638 25 82 ; E-mail : [email protected]

Diouf Omar CERAAS, Sénégal Ecophysiologiste, Isra-Ceraas/Coraf BP 3320 Thiès Escale, Thiès Sénégal Tel : +221 951 49 93 ou 94 ; Fax : +221 951 49 95 E-mail : [email protected] , [email protected]

Eklu Daniel Directeur Agriculture CEDEAO CEDEAO, Abjua Nigeria, e-mail: [email protected]

Feppa-Si Fédération Provinciale des Producteurs Agricoles de la Sissili (FEPPA-SI)

Fédération Provinciale des Producteurs Agricoles de la Sissili (FEPPA-SI), BP 131 Léo Tel (226) 50413707 / 50413456 E-mail: [email protected]

Ganamé Hamidou FNGN, Burkina Faso Fédération Nationale des groupements Naam (FNGN) ; BP 100 Ouahigouya, Tel : +226 40550411 E-mail : [email protected]

Ganda Mohamadou DS – INRAN, Niger

Gansonré Marc FEPA-B, Burkina Faso Fédération des Professionnels Agricoles du Burkina (FEPA-B), tel : +226 50333875, Fax : +226 50333877 E-mail : [email protected]

Goïta Mamadou ACORD, Mali Ong Acord ; Tel : +223 674 97 71 E-mail : [email protected]

Hanssens Niels Winrock-International, Mali Coordination Régionale Winrock International Agriculture, Hamdallaya ACI 2000, Imm. Ali Baba BP E457, Bamako, tel (223) 229 3880 Tel Mobile : 674 5250, Fax (223) 229 2281 E-mail: [email protected]

Kaboré Ibrahim Secrétaire Général MAHRH, Burkina Faso

03 BP 7010 Ouagadougou 03 Burkina Faso Tel : +226 50324110 ; Fax : +226 50305742 E-mail : [email protected]

Page 26: AGRICULTURAL BIOTECHNOLOGY AND THE TRANSFORMATION OF WEST AFRICAN

26

Last name and First name Organisation Address Kanouté Assétou ADAFGALLE, Mali Adafgalle, Mali

E-mail: [email protected] / [email protected]

Kassambara Bara Winrock-International, Mali Coordination Régionale Winrock International Agriculture, Hamdallaya ACI 2000, Imm. Ali Baba BP E457, Bamako, Tel (223) 229 3880

Laomaibao Netoyo INSA-CILSS, Mali CILSS/INSAH Bamako, Mali Tél : + 223 223 40 67 Fax : + 223 222 59 80 E-mail: [email protected]

Magha Mohamadou I. CET – ROPPA M. Mohamadou Issaka MAGHA Cellule d’exécution technique ROPPA 09 BP 894 Ouagadougou 09, Burkina Faso Tel : + 226 50 36 08 25 Fax : + 226 50 36 26 13 E-mail : [email protected] ; [email protected]; site : www.roppa.info

Metonou Pierre GEA Bénin 2e Vice-Président, GEA-Bénin 01 BP 1891 Porto Novo Bénin Tel (Gsm) : + 229 794904

Minla MFou’Ou Jeanot Réseau APM, Afrique, Cameroun

Coordonnateur Général Centre d’Accompagnement des Nouvelles Alternatives de Développement Local (Canadel), BP 3799 Yaoundé – Cameroun Tel : + 237 221 31 40 / 221 53 89 Tel (Gsm) : + 237 775 66 04 E-mail : [email protected] , [email protected]; www.canadel.org

Niangado Oumar Fondation Syngenta, Mali

Nikièma Dieudonné CESAO, Burkina Faso Directeur Centre des Etudes Economiques et Sociales de l’Afrique de l’Ouest –CESAO 01 BP 305, Bobo Dioulasso Tel : +226 20 97 10 17/97-16-84 +226 76 64 28 44 Fax : + 226 20 97 08 02 E-mail : [email protected] ; [email protected]; Site: www.cesao.org

Nombré Eloi CPF, Burkina Faso Confédération Paysanne du Faso (CPF) E-mail : [email protected]

Nwalozié Marcel Coordonnateur Scientifique CORAF/WECARD

Ouattara née Wininga P. Bernadette INADES – Formation INADES-Formation, 01 BP 1022 Ouagadougou 01, Tel : +226 50340341 / 50 342829 Tel (Gsm): +226 70268696 ; Fax : 50340519 E-mail : [email protected]

Ouédraogo P. Michel Secrétaire Général, MRA, Burkina Faso

03 BP 7026 Ouagadougou 03 ; Te : +226 50508243 / 50308565 ; Fax : +226 50318475 E-mail : [email protected]

Ouédraogo T. Jérémy Chercheur INERA, 01 BP 476 Ouagadougou 01 Tel : +226 50319207 ; E-mail : [email protected]

Sanogo Bakary IER, Mali BP 258 Bamako, Tel (223) 222 2606 ou 223 1905 Fax (223) 222 3775 ou 222 55 73 E-mail : [email protected]

Sanogo Zana Jean-Luc ESPGRN – IER, Sikasso, Mali Agronome ESPGRN-Sikasso, BP 186 Tél (223) 62 00 28, Fax (223) 620 349 E-mail : zana.sanogo@ier/ml

Sanon Boureima UNPC-B Union Nationale des Producteurs de Coton du Burkina (UNPC-B), 02 BP 1677 Bobo-Dioulasso Tel : +226 20 97 33 10 / 20 98 03 08 Fax : +226 20 97 20 59 E-mail : [email protected] , [email protected]

Page 27: AGRICULTURAL BIOTECHNOLOGY AND THE TRANSFORMATION OF WEST AFRICAN

27

Last name and First name Organisation Address Sawadogo Nebnoma CRA-BN, Burkina Faso S/C Fédération des Professionnels Agricoles du

Burkina (FEPA-B) Tel : +226 50333875 ; Fax : +226 50333877 E-mail : [email protected]

Sidibé Issa CIRDES Centre International de Recherche-développement sur l’Elevage en zone Sub-Humide (CIRDES) 01 BP 454 Bobo-Dioulasso Tel : +221 20972638 / 20972287 Fax : +226 20972320 ; E-mail : [email protected]

Sidibé Lassine AOPP – Mali Association des Organisations Professionnelles Paysannes – AOPP Tél (223) 228 67 81, Tel Mobile : 676 1126 E-mail: [email protected]

Sourabié N. Ibrahim Conseiller MAHRH, Burkina Faso

01 BP 7005 Ouagadougou 01 ; tel : +226 50326190 ; E-mail : [email protected]

Toguyeni Yembila Association consommateurs Association consommateurs du Burkina Faso E-mail : tyembila@ univ-ouaga.bf

Traoré François APROCA S/C UNPC-B, Burkina Faso 02 BP 1677 Bobo-Dioulasso Tel : +226 20973310 / 20980308 Fax : +226 20972059 ; E-mail : [email protected]

Traoré Seydou Idrissa Directeur National DNAMR, Mali Direction Nationale de l’Appui au Monde Rural (DNAMR), BP 1098 Bamako, Mali Tel : +223 222 40 36 ; Tel/Fax : +223 223 33 61 Tel (Gsm) : +223 678 32 52 / 613 88 03 E-mail : [email protected]; [email protected]; [email protected]

Yara Athanase UNPC-B Union Nationale des Producteurs de Coton du Burkina (UNPC-B), 02 BP 1677 Bobo-Dioulasso Tel : +226 20 97 33 10 / 20 98 03 08 Fax : +226 20 97 20 59 E-mail : [email protected]

Zangré G. Roger ANVAR – CNRST, Burkina Faso Agence Nationale de Valorisation des Résultats de recherche (ANVAR), Tel : +226 50365912 E-mail : [email protected]

Zida Mathurin CIFOR 01 BP 6044 Ouagadougou 01 ; Tel : + 226 50393157 ; Fax : + 226 50302930 ; E-mail : [email protected]