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JobDescription
AgedCheeseCleaningRoomAttendant
SUMMARY:
TheCleaningRoomAttendantinagedcheeseisresponsibleforensuringpropercleaningandsanitationofallequipment,fromthesaltshakers,cheeseracks,uptothecabinetwasherandsanitizerwatertubs.Loading cabinetwasher,washingmachine, footbathmaintenance and chemical retrieval are a fewofthe day-to-day activities. This includes testing equipment to ensure they are properly cleaned andsanitized before storage. Jobmay include any step in the process ofmaking product, when needed,whilefollowingcompanysafetyandqualityprocedures.ThispositionreportstoAgedCheeseSupervisororTeamLeader.
Note: The job has specific start time. The end time is dependent on getting all aspects of the daycompleted.
ESSENTIALDUTIESANDRESPONSIBILITIES(Otherdutiesasassigned):
§ Sets-upanddismantlesCIPmachines,cleansandsanitizespriortoandafterusing.§ Makessuremachineryrunsefficientlyanddetectsmalfunctionswhentheyoccur.§ Performsavisualandrecordsswabchecktoensureallequipmentiscleanandsanitizedproperlyto
VermontCreamery’sstandards.§ Doescleaning/sanitizingaccordingtoscheduleandnecessity.§ Completesallqualitypaperwork.§ Washescheesebags,andoperatescabinetwashertocleanandsanitizeotherequipment.§ Assistsproductioncrewwithworkloadwhenneeded.§ ProperlyfollowsVC’sstandardprotocolsandprocedures.§ Assemblespipes,connectsvats,pumps,andotherequipmentbasedonprocess.§ PerformsenvironmentalcleaningfollowingcompanyQualityPlan.§ FollowsallproceduresandGMPs,alongwithcompanySafetyandQualityprocedures.§ Helpsinotherdepartmentsasneeded.REQUIREDKNOWLEDGE,SKILLSANDABILITIES
§ Abletoperformbasicmathaddition,subtraction,multiplicationanddivision.§ Abletoeffectivelycommunicateandactivelylisten.
§ Mustbeflexiblewithworkscheduleandbeavailabletoworkuntilendofproductionrunandcleanup.
§ Mustbeabletoproducequalityworkattheswiftpaceofproduction.§ Excellentcommunicationskillsandtheability towork independentlyandmanagetimeandtasks
effectively.§ Excellentwrittenandverbalcommunicationskills.§ Abilitytorelatewithapositive,warmandfriendlymanner.§ Detailorientedwithgoodorganizationalskills.§ Mustkeepapositiveattitude.§ Musthaveawillingattitudetolearnandbetterthecreameryandyourself.
PHYSICALDEMANDS:
• Thephysicaldemandsandworkenvironmentdescribedherearerepresentativeofthosethatmustbe met by an employee to successfully perform the essential functions of this job. Reasonableaccommodations may be made to enable individuals with disabilities to perform the essentialfunctions.
• Whileperformingthedutiesofthisjob,theemployeeisrequiredtostandforapproximatelya10-hourworkday.TheenvironmentiswetandhumidandemployeesarerequiredtowearappropriatePPE.Theemployeeisfrequentlyrequiredtoworkwithcleaningchemicalsandmayneedtostoop,kneel,crouch,orcrawl.Theemployeeoccasionallyliftsand/ormovesupto50lbs.
EXEMPTIONSTATUS:
• Non-Exempt.