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www.rsc.org/booksRegistered charity number: 207890
USA and CanadaPlease contact:Ingram Publisher ServicesCustomer Service, Box 63114 Ingram BlvdLa Vergne, TN 37086, USATel: +1 (866) 400 5351Fax: +1 (800) 838 1149Email: [email protected]
Royal Society of ChemistryMarston Book Services Ltd 160 Eastern Avenue, Milton ParkAbingdon OxfordshireOX14 4SB, UK Tel: +44 (0) 1235 465522Fax: +44 (0) 1235 465555 Email: [email protected]
To order
Specialist Periodical Reports
ElectrochemistryVolume 15
Edited by Craig Banks and Steven McIntosh
Advance Book Information December 2018
All information is subject to change without notice
ElectrochemistryVolume 15
Craig Banks Manchester Metropolitan University, UK Steven McIntosh Lehigh University, USA
SynopsisProviding the reader with an up to date digest of the most important research currently carried out in the field, Electrochemistry Volume 15 is compiled and written by leading experts from across the globe. This volume is a key reference for researchers providing a timely overview of this exciting and developing area.
Brief Contents
Series: Specialist Periodical Reports
ISSN: 0305-9979
Publisher: Royal Society of Chemistry
ISBN: 9781788013734
Price: £314.95 | $441.00
Publishing date: 07/09/2018
Target Audience: Professional and scholarly
Format: Hardback
Size: 234 x 156mm
Pages: 206
BIC: PNRH
Ethanol Electrooxidation Reaction in Alkaline Media for
Direct Ethanol Fuel Cells
Modified Electrodes for Sensing
Electrochemiluminescence Fundamentals and Analytical Applications
Wearable Miniaturized Electrochemical Sensors: Benefits and Challenges
The Application of Electrochemical Impedance Spectroscopy to
Electrochemical Sensor DevicesEdition: 1
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www.rsc.org/booksRegistered charity number: 207890
USA and CanadaPlease contact:Ingram Publisher ServicesCustomer Service, Box 63114 Ingram BlvdLa Vergne, TN 37086, USATel: +1 (866) 400 5351Fax: +1 (800) 838 1149Email: [email protected]
Royal Society of ChemistryMarston Book Services Ltd 160 Eastern Avenue, Milton ParkAbingdon OxfordshireOX14 4SB, UK Tel: +44 (0) 1235 465522Fax: +44 (0) 1235 465555 Email: [email protected]
To order
Issues in Environmental Science and Technology
Energy Storage Options and Their Environmental ImpactVolume 46
Edited by R. E. Hester and R. M. Harrison
Advance Book Information December 2018
All information is subject to change without notice
Energy Storage Options and Their Environmental ImpactR E Hester University of York, UK R M Harrison University of Birmingham, UK
SynopsisThe growth of renewable energy technologies, mainly wind and solar, demands the development of practical and economically viable energy storage technologies. This book explores the current state-of-the-art of large-scale energy storage and examines the likely environmental impacts of the main categories based on the types of energy stored.
Brief Contents
Series: Issues in Environmental Science and Technology
ISSN: 1350-7583
Publisher: Royal Society of Chemistry
ISBN: 9781788013994
Price: £70.00 | $98.00
Publishing date: 16/10/2018
Target Audience: College/higher education
Edition: 1
Size: 234 x 156mm
Pages: 313
BIC: RNP, RNU, THX, TQ
Energy Sources and Supply Grids – the Growing Need for Storage
Mechanical Systems for Energy Storage – Scale and Environmental Issues
Electrochemical Storage
Electrical Storage
Photochemical Storage
Thermal and Thermochemical Storage
Smart Energy Systems
Life Cycle Analysis for Assessing Environmental Impact
Business Opportunities and the Regulatory Framework
Format: Hardback
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www.rsc.org/booksRegistered charity number: 207890
USA and CanadaPlease contact:Ingram Publisher ServicesCustomer Service, Box 63114 Ingram BlvdLa Vergne, TN 37086, USATel: +1 (866) 400 5351Fax: +1 (800) 838 1149Email: [email protected]
Royal Society of ChemistryMarston Book Services Ltd 160 Eastern Avenue, Milton ParkAbingdon OxfordshireOX14 4SB, UK Tel: +44 (0) 1235 465522Fax: +44 (0) 1235 465555 Email: [email protected]
To order
Issues in Environmental Science and Technology
Plastics and the EnvironmentVolume 47
Edited by R. E. Hester and R. M. Harrison
Advance Book Information December 2018
All information is subject to change without notice
Plastics and the EnvironmentR M Harrison University of Birmingham, UK R E Hester University of York, UK
SynopsisAs the call to ban plastic microbeads from cosmetics grows, Plastics and the Environment casts a timely light over the societal usage and potential environmental impact of plastics. Written by leading experts, this book provides a scientifically informed overview of the key issues surrounding the topic, from discussions on marine litter, to the impact on wildlife and human exposure. Aimed at policy makers, students, environmental scientists and thinkers, it will be an important review bringing the reader right up-to-date.
Brief Contents
Series: Issues in Environmental Science and
Technology
ISSN: 1350-7583
Publisher: Royal Society of Chemistry
ISBN: 9781788012416
Price: £70.00 | $98.00
Publishing date: 19/10/2018
Target Audience: Professional and scholarly
Edition: 1
Size: 234 x 156mm
Pages: 174
BIC: RND, RNH, TQ
The Nature of Plastics and their Societal Usage
The Biodegradibility of Plastics
Nanoplastics in the Environment
Plastics in Marine Litter, Microplastics in the Ocean
Plasticisers and their Impact on Wildlife
Plasticisers and Human Exposure
Recycling of PlasticsFormat: Hardback
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www.rsc.org/booksRegistered charity number: 207890
USA and CanadaPlease contact:Ingram Publisher ServicesCustomer Service, Box 63114 Ingram BlvdLa Vergne, TN 37086, USATel: +1 (866) 400 5351Fax: +1 (800) 838 1149Email: [email protected]
Royal Society of ChemistryMarston Book Services Ltd 160 Eastern Avenue, Milton ParkAbingdon OxfordshireOX14 4SB, UK Tel: +44 (0) 1235 465522Fax: +44 (0) 1235 465555 Email: [email protected]
To order
Raman Spectroscopy in Archaeology and Art HistoryVolume 2
Edited by Peter Vandenabeele and Howell Edwards
Advance Book Information December 2018
All information is subject to change without notice
Raman Spectroscopy in Archaeology and Art HistoryVolume 2
Peter Vandenabeele University of Ghent, Belgium Howell Edwards University of Bradford, UK
SynopsisTen years after the first volume, this book highlights the important contribution Raman spectroscopy makes as a non-destructive method for characterising the chemical composition of objects with archaeological and historical importance. The original book was ground-breaking in its concept, but the last ten years has seen some advancement into new areas, consolidation of some of the older ones and novel applications involving portable instrumentation, on site in museums and in the field. This new volume maintains the topic at the cutting edge with the Editors having approached prominent contributors to provide case-studies.
Brief Contents
Series:
ISSN:
Publisher: Royal Society of Chemistry
ISBN: 9781788011389
Price: £199.00 | $279.00
Publishing date: 30/10/2018
Target Audience: Professional and scholarly
Format: Hardback
Size: 234 x 156 (Royal 8vo)
Pages: 330
BIC: ABC, HDW, PNFS
Analytical Raman Spectroscopy of Inks
Raman Spectroscopic Analysis of Romano-British Wall Paintings:
A Comparison Between Geographically Different Sites at the
Northern Fringe of the Roman Empire
Evidence of Pentimenti for the Authentication of Paintings:
A Challenge for Analytical Science at the Interface with Art History
Dancing on Eggshells: A Holistic Analytical Study of a Ballet Dancer
on Regency Porcelain
Pigments and Colourants
Micro Raman Spectroscopy of Epipalaeolithic decorated pebbles from Arroyo Moreras 2 (Parque Darwin, Madrid)
Edition: 1
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www.rsc.org/booksRegistered charity number: 207890
USA and CanadaPlease contact:Ingram Publisher ServicesCustomer Service, Box 63114 Ingram BlvdLa Vergne, TN 37086, USATel: +1 (866) 400 5351Fax: +1 (800) 838 1149Email: [email protected]
Royal Society of ChemistryMarston Book Services Ltd 160 Eastern Avenue, Milton ParkAbingdon OxfordshireOX14 4SB, UK Tel: +44 (0) 1235 465522Fax: +44 (0) 1235 465555 Email: [email protected]
To order
Drug Discovery
Kinase Drug DiscoveryModern Approaches
Edited by Richard A. Ward and Frederick W. Goldberg
Advance Book Information December 2018
All information is subject to change without notice
Kinase Drug DiscoveryModern Approaches
Richard A Ward AstraZeneca, UK Frederick W Goldberg AstraZenaca, UK
SynopsisKinase targets and drugs remain an area of significant interest across academia and in the pharmaceutical industry. There are now many marketed drugs which target kinases and a growing number of compounds are currently in various stages of clinical development. This book covers the key areas for kinase inhibition that will be important over the coming years. This will be an important reference for scientists involved in drug discovery in academia or industry, particularly in oncology research.
Brief Contents
Series: Drug Discovery
ISSN: 2041-3203
Publisher: Royal Society of Chemistry
ISBN: 9781788010832
Price: £169.00 | $235.00
Publishing date: 31/10/2018
Target Audience: Professional and scholarly
Format: Hardback
Size: 234 x 156mm
Pages: 413
BIC: PSBC, PSBZ, PSD
l Introduction to Kinase Drug Discovery - Modern Approachesl New Screening Approaches for Kinasesl The Screening and Design of Allosteric Kinase Inhibitorsl Covalent Inhibition of Kinasesl Small Molecule Macrocyclic Kinase Inhibitorsl The Design of Brain Penetrant Kinase Inhibitorsl Cutting Edge Approaches to Structure-based Computational Modelling of Kinasesl The Properties of Kinase Inhibitorsl Assessment and Optimization of Kinase Inhibitor Selectivity to Achieve Candidates
with an Appropriate Safety Profilel Drugging the Kinomel The Importance of Kinase Mutations in Cancer Drug Discovery
Edition: 1
www.rsc.org/booksRegistered charity number: 207890
USA and CanadaPlease contact:Ingram Publisher ServicesCustomer Service, Box 63114 Ingram BlvdLa Vergne, TN 37086, USATel: +1 (866) 400 5351Fax: +1 (800) 838 1149Email: [email protected]
Royal Society of ChemistryMarston Book Services Ltd 160 Eastern Avenue, Milton ParkAbingdon OxfordshireOX14 4SB, UK Tel: +44 (0) 1235 465522Fax: +44 (0) 1235 465555 Email: [email protected]
To order
Cover width = 324mm (330mm with 3mm bleed)
Spine width 20mm but may increase/decrease when final page count is known
2nd Edition
The Science of Sugar
ConfectioneryWilliam P. Edwards
William P. Edwards
Advance Book Information December 2018
All information is subject to change without notice
The Science of Sugar ConfectioneryWilliam P Edwards Bardfield Consultants
SynopsisSince the first edition of The Science of Sugar Confectionery (2000), the confectionery industry has responded to ever-changing consumer habits. This new edition has been thoroughly revised to reflect industry’s response to market driven nutrition and dietary concerns, as well as changes in legislation, labelling, and technology. Building on the strengths of the first edition, the author’s personal knowledge and experience of the sugar confectionery industry is used to provide a thorough and accessible account of the field. Requiring the reader to have no more than a rudimentary level of chemistry, this book covers the basic definitions and commonly used and new ingredients in the industry, before discussing the various types of sugar confectionery. These include "sugar glasses" (boiled sweets), "grained sugar products" (fondants), toffees and fudges, "hydrocolloids" (gums, pastilles and jellies) and concludes with a new chapter on future outlooks. Featuring expanded coverage of special dietary needs, covering topics such as vegetarianism and veganism, religious requirements, and supplemented products, this new edition reflects current and evolving needs in the sugar confectionery field.
Brief Contents
Series:
ISSN:
Publisher: Royal Society of Chemistry
ISBN: 9781788011334
Price: £28.99 | $43.00
Publishing date: 09/11/2018
Target Audience: Professional and scholarly
Format: Paperback
Size: 228 x 152
Pages: 200
BIC: PDG, TDCT
Basic Science
Nutrition
Ingredients
Emulsifiers, Colours and Flavours
Confectionery Plant; Sugar Glasses in the Chemistry of Boiled Sweets
Grained Sugar Products
Pan Coating
Toffees and Caramels
Gums, Gelled Products and Liquorice
Chewing Gum
Edition: 2
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www.rsc.org/booksRegistered charity number: 207890
USA and CanadaPlease contact:Ingram Publisher ServicesCustomer Service, Box 63114 Ingram BlvdLa Vergne, TN 37086, USATel: +1 (866) 400 5351Fax: +1 (800) 838 1149Email: [email protected]
Royal Society of ChemistryMarston Book Services Ltd 160 Eastern Avenue, Milton ParkAbingdon OxfordshireOX14 4SB, UK Tel: +44 (0) 1235 465522Fax: +44 (0) 1235 465555 Email: [email protected]
To order
Food Chemistry, Function and Analysis
Steviol GlycosidesCultivation, Processing, Analysis and Applications in Food
Edited by Ursula Wölwer-Rieck
Advance Book Information December 2018
All information is subject to change without notice
Steviol GlycosidesCultivation, Processing, Analysis and Applications in Food
Ursula Wölwer-Rieck Friedrich-Wilhelms-Universität Bonn, Germany
SynopsisThe visibility of the plant Stevia rebaudiana has increased in the last few years due to its sweet constituents called steviol glycosides. As they were approved all over the world as food additives in the category sweetener, they received more attention and their use in food has increased significantly. This book presents some of the new techniques for growing stevia which have resulted in varieties with interesting steviol glycoside profiles, new techniques to analyse the content of sweeteners in different matrices, the use of the sweeteners in new food formulations and last but not least totally new manufacturing methods to produce well tasting sweeteners. Unique in the breadth of information presented, this book will appeal to food scientists, analytical chemists and health professionals.
Brief Contents
Series: Food Chemistry, Function and Analysis
ISSN: 2398-0656
Publisher: Royal Society of Chemistry
ISBN: 9781782628309
Price: £149.00 | $209.00
Publishing date: 25/10/2018
Target Audience: Professional and scholarly
Format: Hardback
Size: 234 x 156 (Royal 8vo)
Pages: 188
BIC: PNF, PSBF, TDCT
Crop and Steviol Glyoside Improvement in Stevia by Breeding
Biosynthesis of Steviol Glycosides and Related Diterpenes in Leaves and
Glandular Trichomes of Stevia Rebaudiana Bertoni
Steviol Glycosides Production: Traditional versus New Technologies
Analysis of Steviol Glycosides
Presentation and Analysis of further Constituents in the Leaves:
Part A. Polyphenolics in Stevia rebaudiana Leaves
Presentation and Analysis of further Constituents in the Leaves:
Part B. Analysis of Lipids and Volatile Terpenes in Stevia rebaudiana
Antioxidant Capacity of Stevia Leaves
Edition: 1
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