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www.rsc.org/books Registered charity number: 207890 USA and Canada Please contact: Ingram Publisher Services Customer Service, Box 631 14 Ingram Blvd La Vergne, TN 37086, USA Tel: +1 (866) 400 5351 Fax: +1 (800) 838 1149 Email: [email protected] Royal Society of Chemistry Marston Book Services Ltd 160 Eastern Avenue, Milton Park Abingdon Oxfordshire OX14 4SB, UK Tel: +44 (0) 1235 465522 Fax: +44 (0) 1235 465555 Email: [email protected] www.marston.co.uk To order Specialist Periodical Reports Electrochemistry Volume 15 Edited by Craig Banks and Steven McIntosh Advance Book Information December 2018 All information is subject to change without notice Electrochemistry Volume 15 Craig Banks Manchester Metropolitan University, UK Steven McIntosh Lehigh University, USA Synopsis Providing the reader with an up to date digest of the most important research currently carried out in the field, Electrochemistry Volume 15 is compiled and written by leading experts from across the globe. This volume is a key reference for researchers providing a timely overview of this exciting and developing area. Brief Contents Series: Specialist Periodical Reports ISSN: 0305-9979 Publisher: Royal Society of Chemistry ISBN: 9781788013734 Price: £314.95 | $441.00 Publishing date: 07/09/2018 Target Audience: Professional and scholarly Format: Hardback Size: 234 x 156mm Pages: 206 BIC: PNRH Ethanol Electrooxidation Reaction in Alkaline Media for Direct Ethanol Fuel Cells Modified Electrodes for Sensing Electrochemiluminescence Fundamentals and Analytical Applications Wearable Miniaturized Electrochemical Sensors: Benefits and Challenges The Application of Electrochemical Impedance Spectroscopy to Electrochemical Sensor Devices Edition: 1 l l l l l

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Page 1: Advance Book Information€¦ · The Science of Sugar Confectionery William P. Edwards William P. Edwards Advance Book Information December 2018 All information is subject to change

www.rsc.org/booksRegistered charity number: 207890

USA and CanadaPlease contact:Ingram Publisher ServicesCustomer Service, Box 63114 Ingram BlvdLa Vergne, TN 37086, USATel: +1 (866) 400 5351Fax: +1 (800) 838 1149Email: [email protected]

Royal Society of ChemistryMarston Book Services Ltd 160 Eastern Avenue, Milton ParkAbingdon OxfordshireOX14 4SB, UK Tel: +44 (0) 1235 465522Fax: +44 (0) 1235 465555 Email: [email protected]

To order

Specialist Periodical Reports

ElectrochemistryVolume 15

Edited by Craig Banks and Steven McIntosh

Advance Book Information December 2018

All information is subject to change without notice

ElectrochemistryVolume 15

Craig Banks Manchester Metropolitan University, UK Steven McIntosh Lehigh University, USA

SynopsisProviding the reader with an up to date digest of the most important research currently carried out in the field, Electrochemistry Volume 15 is compiled and written by leading experts from across the globe. This volume is a key reference for researchers providing a timely overview of this exciting and developing area.

Brief Contents

Series: Specialist Periodical Reports

ISSN: 0305-9979

Publisher: Royal Society of Chemistry

ISBN: 9781788013734

Price: £314.95 | $441.00

Publishing date: 07/09/2018

Target Audience: Professional and scholarly

Format: Hardback

Size: 234 x 156mm

Pages: 206

BIC: PNRH

Ethanol Electrooxidation Reaction in Alkaline Media for

Direct Ethanol Fuel Cells

Modified Electrodes for Sensing

Electrochemiluminescence Fundamentals and Analytical Applications

Wearable Miniaturized Electrochemical Sensors: Benefits and Challenges

The Application of Electrochemical Impedance Spectroscopy to

Electrochemical Sensor DevicesEdition: 1

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Page 2: Advance Book Information€¦ · The Science of Sugar Confectionery William P. Edwards William P. Edwards Advance Book Information December 2018 All information is subject to change

www.rsc.org/booksRegistered charity number: 207890

USA and CanadaPlease contact:Ingram Publisher ServicesCustomer Service, Box 63114 Ingram BlvdLa Vergne, TN 37086, USATel: +1 (866) 400 5351Fax: +1 (800) 838 1149Email: [email protected]

Royal Society of ChemistryMarston Book Services Ltd 160 Eastern Avenue, Milton ParkAbingdon OxfordshireOX14 4SB, UK Tel: +44 (0) 1235 465522Fax: +44 (0) 1235 465555 Email: [email protected]

To order

Issues in Environmental Science and Technology

Energy Storage Options and Their Environmental ImpactVolume 46

Edited by R. E. Hester and R. M. Harrison

Advance Book Information December 2018

All information is subject to change without notice

Energy Storage Options and Their Environmental ImpactR E Hester University of York, UK R M Harrison University of Birmingham, UK

SynopsisThe growth of renewable energy technologies, mainly wind and solar, demands the development of practical and economically viable energy storage technologies. This book explores the current state-of-the-art of large-scale energy storage and examines the likely environmental impacts of the main categories based on the types of energy stored.

Brief Contents

Series: Issues in Environmental Science and Technology

ISSN: 1350-7583

Publisher: Royal Society of Chemistry

ISBN: 9781788013994

Price: £70.00 | $98.00

Publishing date: 16/10/2018

Target Audience: College/higher education

Edition: 1

Size: 234 x 156mm

Pages: 313

BIC: RNP, RNU, THX, TQ

Energy Sources and Supply Grids – the Growing Need for Storage

Mechanical Systems for Energy Storage – Scale and Environmental Issues

Electrochemical Storage

Electrical Storage

Photochemical Storage

Thermal and Thermochemical Storage

Smart Energy Systems

Life Cycle Analysis for Assessing Environmental Impact

Business Opportunities and the Regulatory Framework

Format: Hardback

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Page 3: Advance Book Information€¦ · The Science of Sugar Confectionery William P. Edwards William P. Edwards Advance Book Information December 2018 All information is subject to change

www.rsc.org/booksRegistered charity number: 207890

USA and CanadaPlease contact:Ingram Publisher ServicesCustomer Service, Box 63114 Ingram BlvdLa Vergne, TN 37086, USATel: +1 (866) 400 5351Fax: +1 (800) 838 1149Email: [email protected]

Royal Society of ChemistryMarston Book Services Ltd 160 Eastern Avenue, Milton ParkAbingdon OxfordshireOX14 4SB, UK Tel: +44 (0) 1235 465522Fax: +44 (0) 1235 465555 Email: [email protected]

To order

Issues in Environmental Science and Technology

Plastics and the EnvironmentVolume 47

Edited by R. E. Hester and R. M. Harrison

Advance Book Information December 2018

All information is subject to change without notice

Plastics and the EnvironmentR M Harrison University of Birmingham, UK R E Hester University of York, UK

SynopsisAs the call to ban plastic microbeads from cosmetics grows, Plastics and the Environment casts a timely light over the societal usage and potential environmental impact of plastics. Written by leading experts, this book provides a scientifically informed overview of the key issues surrounding the topic, from discussions on marine litter, to the impact on wildlife and human exposure. Aimed at policy makers, students, environmental scientists and thinkers, it will be an important review bringing the reader right up-to-date.

Brief Contents

Series: Issues in Environmental Science and

Technology

ISSN: 1350-7583

Publisher: Royal Society of Chemistry

ISBN: 9781788012416

Price: £70.00 | $98.00

Publishing date: 19/10/2018

Target Audience: Professional and scholarly

Edition: 1

Size: 234 x 156mm

Pages: 174

BIC: RND, RNH, TQ

The Nature of Plastics and their Societal Usage

The Biodegradibility of Plastics

Nanoplastics in the Environment

Plastics in Marine Litter, Microplastics in the Ocean

Plasticisers and their Impact on Wildlife

Plasticisers and Human Exposure

Recycling of PlasticsFormat: Hardback

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Page 4: Advance Book Information€¦ · The Science of Sugar Confectionery William P. Edwards William P. Edwards Advance Book Information December 2018 All information is subject to change

www.rsc.org/booksRegistered charity number: 207890

USA and CanadaPlease contact:Ingram Publisher ServicesCustomer Service, Box 63114 Ingram BlvdLa Vergne, TN 37086, USATel: +1 (866) 400 5351Fax: +1 (800) 838 1149Email: [email protected]

Royal Society of ChemistryMarston Book Services Ltd 160 Eastern Avenue, Milton ParkAbingdon OxfordshireOX14 4SB, UK Tel: +44 (0) 1235 465522Fax: +44 (0) 1235 465555 Email: [email protected]

To order

Raman Spectroscopy in Archaeology and Art HistoryVolume 2

Edited by Peter Vandenabeele and Howell Edwards

Advance Book Information December 2018

All information is subject to change without notice

Raman Spectroscopy in Archaeology and Art HistoryVolume 2

Peter Vandenabeele University of Ghent, Belgium Howell Edwards University of Bradford, UK

SynopsisTen years after the first volume, this book highlights the important contribution Raman spectroscopy makes as a non-destructive method for characterising the chemical composition of objects with archaeological and historical importance. The original book was ground-breaking in its concept, but the last ten years has seen some advancement into new areas, consolidation of some of the older ones and novel applications involving portable instrumentation, on site in museums and in the field. This new volume maintains the topic at the cutting edge with the Editors having approached prominent contributors to provide case-studies.

Brief Contents

Series:

ISSN:

Publisher: Royal Society of Chemistry

ISBN: 9781788011389

Price: £199.00 | $279.00

Publishing date: 30/10/2018

Target Audience: Professional and scholarly

Format: Hardback

Size: 234 x 156 (Royal 8vo)

Pages: 330

BIC: ABC, HDW, PNFS

Analytical Raman Spectroscopy of Inks

Raman Spectroscopic Analysis of Romano-British Wall Paintings:

A Comparison Between Geographically Different Sites at the

Northern Fringe of the Roman Empire

Evidence of Pentimenti for the Authentication of Paintings:

A Challenge for Analytical Science at the Interface with Art History

Dancing on Eggshells: A Holistic Analytical Study of a Ballet Dancer

on Regency Porcelain

Pigments and Colourants

Micro Raman Spectroscopy of Epipalaeolithic decorated pebbles from Arroyo Moreras 2 (Parque Darwin, Madrid)

Edition: 1

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Page 5: Advance Book Information€¦ · The Science of Sugar Confectionery William P. Edwards William P. Edwards Advance Book Information December 2018 All information is subject to change

www.rsc.org/booksRegistered charity number: 207890

USA and CanadaPlease contact:Ingram Publisher ServicesCustomer Service, Box 63114 Ingram BlvdLa Vergne, TN 37086, USATel: +1 (866) 400 5351Fax: +1 (800) 838 1149Email: [email protected]

Royal Society of ChemistryMarston Book Services Ltd 160 Eastern Avenue, Milton ParkAbingdon OxfordshireOX14 4SB, UK Tel: +44 (0) 1235 465522Fax: +44 (0) 1235 465555 Email: [email protected]

To order

Drug Discovery

Kinase Drug DiscoveryModern Approaches

Edited by Richard A. Ward and Frederick W. Goldberg

Advance Book Information December 2018

All information is subject to change without notice

Kinase Drug DiscoveryModern Approaches

Richard A Ward AstraZeneca, UK Frederick W Goldberg AstraZenaca, UK

SynopsisKinase targets and drugs remain an area of significant interest across academia and in the pharmaceutical industry. There are now many marketed drugs which target kinases and a growing number of compounds are currently in various stages of clinical development. This book covers the key areas for kinase inhibition that will be important over the coming years. This will be an important reference for scientists involved in drug discovery in academia or industry, particularly in oncology research.

Brief Contents

Series: Drug Discovery

ISSN: 2041-3203

Publisher: Royal Society of Chemistry

ISBN: 9781788010832

Price: £169.00 | $235.00

Publishing date: 31/10/2018

Target Audience: Professional and scholarly

Format: Hardback

Size: 234 x 156mm

Pages: 413

BIC: PSBC, PSBZ, PSD

l Introduction to Kinase Drug Discovery - Modern Approachesl New Screening Approaches for Kinasesl The Screening and Design of Allosteric Kinase Inhibitorsl Covalent Inhibition of Kinasesl Small Molecule Macrocyclic Kinase Inhibitorsl The Design of Brain Penetrant Kinase Inhibitorsl Cutting Edge Approaches to Structure-based Computational Modelling of Kinasesl The Properties of Kinase Inhibitorsl Assessment and Optimization of Kinase Inhibitor Selectivity to Achieve Candidates

with an Appropriate Safety Profilel Drugging the Kinomel The Importance of Kinase Mutations in Cancer Drug Discovery

Edition: 1

Page 6: Advance Book Information€¦ · The Science of Sugar Confectionery William P. Edwards William P. Edwards Advance Book Information December 2018 All information is subject to change

www.rsc.org/booksRegistered charity number: 207890

USA and CanadaPlease contact:Ingram Publisher ServicesCustomer Service, Box 63114 Ingram BlvdLa Vergne, TN 37086, USATel: +1 (866) 400 5351Fax: +1 (800) 838 1149Email: [email protected]

Royal Society of ChemistryMarston Book Services Ltd 160 Eastern Avenue, Milton ParkAbingdon OxfordshireOX14 4SB, UK Tel: +44 (0) 1235 465522Fax: +44 (0) 1235 465555 Email: [email protected]

To order

Cover width = 324mm (330mm with 3mm bleed)

Spine width 20mm but may increase/decrease when final page count is known

2nd Edition

The Science of Sugar

ConfectioneryWilliam P. Edwards

William P. Edwards

Advance Book Information December 2018

All information is subject to change without notice

The Science of Sugar ConfectioneryWilliam P Edwards Bardfield Consultants

SynopsisSince the first edition of The Science of Sugar Confectionery (2000), the confectionery industry has responded to ever-changing consumer habits. This new edition has been thoroughly revised to reflect industry’s response to market driven nutrition and dietary concerns, as well as changes in legislation, labelling, and technology. Building on the strengths of the first edition, the author’s personal knowledge and experience of the sugar confectionery industry is used to provide a thorough and accessible account of the field. Requiring the reader to have no more than a rudimentary level of chemistry, this book covers the basic definitions and commonly used and new ingredients in the industry, before discussing the various types of sugar confectionery. These include "sugar glasses" (boiled sweets), "grained sugar products" (fondants), toffees and fudges, "hydrocolloids" (gums, pastilles and jellies) and concludes with a new chapter on future outlooks. Featuring expanded coverage of special dietary needs, covering topics such as vegetarianism and veganism, religious requirements, and supplemented products, this new edition reflects current and evolving needs in the sugar confectionery field.

Brief Contents

Series:

ISSN:

Publisher: Royal Society of Chemistry

ISBN: 9781788011334

Price: £28.99 | $43.00

Publishing date: 09/11/2018

Target Audience: Professional and scholarly

Format: Paperback

Size: 228 x 152

Pages: 200

BIC: PDG, TDCT

Basic Science

Nutrition

Ingredients

Emulsifiers, Colours and Flavours

Confectionery Plant; Sugar Glasses in the Chemistry of Boiled Sweets

Grained Sugar Products

Pan Coating

Toffees and Caramels

Gums, Gelled Products and Liquorice

Chewing Gum

Edition: 2

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Page 7: Advance Book Information€¦ · The Science of Sugar Confectionery William P. Edwards William P. Edwards Advance Book Information December 2018 All information is subject to change

www.rsc.org/booksRegistered charity number: 207890

USA and CanadaPlease contact:Ingram Publisher ServicesCustomer Service, Box 63114 Ingram BlvdLa Vergne, TN 37086, USATel: +1 (866) 400 5351Fax: +1 (800) 838 1149Email: [email protected]

Royal Society of ChemistryMarston Book Services Ltd 160 Eastern Avenue, Milton ParkAbingdon OxfordshireOX14 4SB, UK Tel: +44 (0) 1235 465522Fax: +44 (0) 1235 465555 Email: [email protected]

To order

Food Chemistry, Function and Analysis

Steviol GlycosidesCultivation, Processing, Analysis and Applications in Food

Edited by Ursula Wölwer-Rieck

Advance Book Information December 2018

All information is subject to change without notice

Steviol GlycosidesCultivation, Processing, Analysis and Applications in Food

Ursula Wölwer-Rieck Friedrich-Wilhelms-Universität Bonn, Germany

SynopsisThe visibility of the plant Stevia rebaudiana has increased in the last few years due to its sweet constituents called steviol glycosides. As they were approved all over the world as food additives in the category sweetener, they received more attention and their use in food has increased significantly. This book presents some of the new techniques for growing stevia which have resulted in varieties with interesting steviol glycoside profiles, new techniques to analyse the content of sweeteners in different matrices, the use of the sweeteners in new food formulations and last but not least totally new manufacturing methods to produce well tasting sweeteners. Unique in the breadth of information presented, this book will appeal to food scientists, analytical chemists and health professionals.

Brief Contents

Series: Food Chemistry, Function and Analysis

ISSN: 2398-0656

Publisher: Royal Society of Chemistry

ISBN: 9781782628309

Price: £149.00 | $209.00

Publishing date: 25/10/2018

Target Audience: Professional and scholarly

Format: Hardback

Size: 234 x 156 (Royal 8vo)

Pages: 188

BIC: PNF, PSBF, TDCT

Crop and Steviol Glyoside Improvement in Stevia by Breeding

Biosynthesis of Steviol Glycosides and Related Diterpenes in Leaves and

Glandular Trichomes of Stevia Rebaudiana Bertoni

Steviol Glycosides Production: Traditional versus New Technologies

Analysis of Steviol Glycosides

Presentation and Analysis of further Constituents in the Leaves:

Part A. Polyphenolics in Stevia rebaudiana Leaves

Presentation and Analysis of further Constituents in the Leaves:

Part B. Analysis of Lipids and Volatile Terpenes in Stevia rebaudiana

Antioxidant Capacity of Stevia Leaves

Edition: 1

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