Buffet SelectionsENTREESBlue Crab Mac & CheeseCreamy Pumpkin Risotto w/Gulf shrimp & baconTortellini Aurora w/pancetta & English peas Baked Seafood Imperial w/Lobster SauceTraditional Chicken Pot PieLemon & Dill Roasted Atlantic Salmon w/Garlic-Herb ButterPumpkin Seed Crusted Local Chesapeake Cat�sh w/Roasted Apple & Cranberry Salsa

CARVING STATIONOven Roasted Brined Turkey with traditional homemade gravyDijon-Rubbed Roasted Pork Loin w/Wild Mushroom-Sage JusSlow Roasted Prime Rib with Au Jus & house made horseradish sauce

HOMEMADE SIDES• Mashers • Herb Roasted Autumn Vegetables• Cranberry Sauce • Molasses Glazed Acorn Squash• Traditional Bread Stu�ng • Sweet Potato Casserole• Sweet Potato Casserole • Honey Buttered Baby Carrots • Green Bean Casserole • Roasted Baby Yukon Gold Potatoes• Crispy Brussel Sprouts • Fennel, Kale & Jasmine Rice Gratin w/Feta & Cranberries

STARTERSBlue Crab & Asparagus Flatbread w/fontina cheeseTru�e & Wild Mushroom PhylloBaked Brie Tart w/mission �gs & honeyMussels w/Andouille Sausage in White Wine & Garlic BrothBacon Wrapped OystersRoasted Beet Hummus w/grilled pita & cruditéMay�ower Sushi Boat, Philly, Cali, & Spicy Tuna displayed in wooden boat

HOMEMADE SOUPSButternut Squash Lobster BisqueSeasonal Chowder

SEASONAL SALADSBig Fish’s Own House Salad - Arcadian greens,diced tomatoes, walnuts, gorgonzola crumbleand maple walnut vinaigrette

RAW BAR ITEMSChilled Gulf Coast ShrimpFresh Shucked Virginia Oysters

VARIETY OF FRESH BAKED BREADS, ROLLS, & MUFFINSGRAND DESSERT BUFFET

Featuring a Caramel Fountain with fresh apple wedges, assorted fruit, and toppings,large variety of mini seasonal desserts along with pumpkin, pecan, & apple pie

Adults3495

Kids 5-121795

Kids under 5595

OPEN 11:30AM - 6:30PM302.652.3474big�shriverfront.com