Adobo Meatball is a dish made using our easy meatball recipe and cooked

inadobo style. Since I made a lot of meatballs for our Spaghetti and

meatball dinner, there was an extra batch that I was not able to use and I

thought that it will be nice to turn them into meatball adobo.

This Adobo meatball tasted just the way I wanted. It was nice to have for

breakfast with warm garlic fried rice. I also had it with fried salted dried

fish and the entire meal was a blast.

I made the meatballs using our easy meatball recipe. This recipe calls for

ground beef, but you can always use pork as a substitute. The good thing

bout making meatballs separately is the idea that you can use it for many

dishes. As I mentioned, part of the meatballs were used for our spaghetti

dinner while some of it were turned into meatball adobo – there a still a few

left and I might make some albondigas out of them.

Try this Adobo Meatball Recipe. Let me know what you think.

Adobo Meatballs Recipe

 Author: Vanjo Merano

Nutrition Information Serves: 6 Serving size: 6

Prep time:  10 minsCook time:  20 minsTotal time:  30 mins

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Ingredients

1 1/2 lb meatballs (see meatball recipe here) 1/4 cup soy sauce 2 tablespoons vinegar 6 cloves garlic, crushed 3/4 cup beef broth 1 teaspoon peppercorn 4 pieces dried bay leaves 2 tablespoon cooking oil 1/2 teaspoon granulated white sugar Salt to taste

Instructions

1. Heat oil in a pan.2. Put-in the garlic. Let the garlic cook until the color turns light brown. Make sure to

keep an eye on the garlic so that it won't get burnt.3. Add the meatballs, peppercorn, and bay leaves. I am using cooked meatballs and the

recipe link is available above.4. Pour-in the soy sauce and beef broth. Add the sugar. Stir and let boil.5. Cover and simmer for 15 minutes. Add vinegar and a little water if the liquid starts to

dry-up.6. Try to taste your meatball adobo and add salt if necessary.7. Transfer to a serving bowl. Serve.8. Share and enjoy!

 

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