2
SANDWICHES Choose one side: Fries, coleslaw, mac-n-cheese, or broccoli (Sub sweet potato fries or onion rings for 2) Make any sandwich into a wrap at no extra cost! BBQ Pulled Porky* 11.5 Slowly braised shredded pork in our Carolina sweet & tangy sauce, on a toasted brioche bun. The Cuban* 13.5 Pork, ham, Swiss cheese, pickles, mayo, and mustard. Grilled and pressed. Bessy’s BBQ Brisket (after 5pm) * 14.5 Beef brisket, dry-rubbed with special seasonings, slowly roasted and piled high on a toasted broiche bun. Napa Chicken Salad Croissant 11.5 Citrus poached chicken, mixed with California red grapes, toasted almonds and scallions. The Jerk Tacos* 14.5 Jerk-seasoned, honey chipotle-glazed salmon over coleslaw with a mayo crema drizzle. Served with a side of corn and black bean salsa. Turkey Club* 12.5 Roasted turkey, apple bacon, sprouts, avocado, leaf lettuce & sun-dried tomato aioli, layered on Texas Toast. Salmon Avocado BLT* 14.5 Wood grilled salmon (4oz.), avocado, apple wood bacon, lettuce, tomato, sun-dried tomato aioli, served on Texas toast. The Floridian (Fridays Only) 13.5 Cod, beer battered and lightly fried with a key lime tartar sauce. Smothered Chicken* 13 Grilled marinated chicken, sautéed onions, & trio of mushrooms with cheddar jack cheese. TV DINNER Trays Cable TV Dinner* 19 1/3 Rack Ribs and Pulled Pork Satellite TV Dinner* 21 Shrimp Diablo and 4 oz. Grilled Salmon Streaming TV Dinner* 18 Honey Chipotle Boneless Chicken Breast and Pulled Pork Served with mac-n-cheese, cornbread, glazed carrots and fresh cut fries or mashed potatoes. No substitutions. 100% Natural, Hormone-Free Beef on brioche bun or wrap WOOD GRILLED BURGERS Served with Yukon Gold fresh cut fries or creamy garlic slaw. (Sub sweet potato fries or onion rings for 2.) Lettuce, tomato, red onion, and pickles upon request. Hawaiian Surf* 13.5 Cheddar, Arugula, pineapple salsa and an onion ring. Billy Bob’s BBQ* 13 Sautéed onions, cheddar-jack, bacon and Memphis BBQ. Breakfast* 13.5 Farm fried egg, cheddar & apple wood bacon on Texas Toast. Double Wide* 12 Classic American favorite with your choice of cheese. The Wisconsin* 13 Cheddar, trio of sautéed mushrooms and whole grain honey sauce. A N G U S S U P E R I O R RIBS & Featured BBQ Sauces: Memphis – Sweet and Smokey (Beef/Chicken) Carolina – Sweet Tangy Vinegar (Pork) Slow Poke Ribs* Full 27 | ½ Rack 20 Dry rubbed, slowly braised, bone-in full rack pork ribs, finished with your choice of sauce. Pulled Pork Plate* 17 Slowly roasted pork, hand-pulled broiled on Texas toast. Ribs n’ Brisket* 19 1/3 rack of ribs, and beef brisket. BBQ Brisket Plate* 18 Dry rubbed, slow roasted, beef brisket served on Texas toast. Git Er’ Dun* 22 1/3 rack of ribs, brisket, pulled pork. Brisket available after 5pm BBQ meals come with cornbread, fries, coleslaw, & pickles. (Substitute sweet potato fries or onion rings for 2) *Some items may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food-borne illness. Two dollar plate share fee. We have a separate fryer for our deep-fried vegan items. Our vegan wood-grilled items are prepared on a separate, elevated section of our grill. Other health-conscious decisions include using fresh ingredients, avoidance of trans fats and limiting salt usage. = Vegetarian = Vegan = Spicy = Gluten-Free Upon Request. (Substitute GF bread or bun for $2.) Bowls & Baskets Garden Chili Wood grilled veggies, beans, corn, and tomato with a side of cornbread (non-vegan) Bowl 8 | Cup 5 Yukon Fries Basket 6 Onion Rings Basket 9.5 | Side 6.5 Sweet Potato Fries Basket 6.5 | Side 3.5 Arugula Salad 4 Mozzarella lemon herb dressing. White Cheddar Mac-n-Cheese Bowl 6 Fresh Baked Corn Bread Three pieces 4 Picnic Creamy Coleslaw Bowl 2.5 the green house Ranch Bleu Cheese Lemon Herb Italian Cilantro Lime Vinaigrette Balsamic Vinaigrette Cal-a-forn-i-a 13.5 Mixed greens, avocado, grilled portabella, Bermuda red onion, cherry tomatoes, alfalfa sprouts, water cress, dried cranberries and sunflower seeds. The Wedge 10 Lettuce wedge topped with apple wood bacon, cherry tomatoes, Bermuda red onions and Bleu cheese crumbles. Strawberry Farm 11.5 Arugula & mixed greens, strawberries, goat cheese, Bermuda red onion, toasted almonds and balsamic dressing. Power Bowl 11.5 Arugula & mixed greens, watercress, raw broccoli, grilled portabella, chickpeas, and toasted almonds. Double Wide Salad* 9.5 Mixed greens, cherry tomatoes, Bermuda red onion, cucumbers, Mozzarella, hard-boiled egg and sunflower seeds. Pick Your Protein: Steak 7 Shrimp 7 Salmon 8 BBQ Seitan 5 Grilled, Blackened or Buffalo Chicken 4 Beginnings Reuben Egg Rolls 10 Corned beef, Swiss & sauerkraut, hand rolled. Accompanied by Russian dressing. Brussels Sprouts 9 Crispy Brussels sprouts, balsamic reduction glaze, parmesan, bacon bits Ginormous Pretzel 10 Served with spicy brown mustard. Add house queso 1.5 Buffalo Chicken Dip 9.5 Shredded chicken broiled with a creamy & spicy cheese sauce. Finished with Bleu cheese au gratin. Served with tortilla chips. Tijuana Rice Balls 10 Arborio rice, sun-dried tomatoes, black beans & cheddar. Lightly fried with chipotle cream. Nachos Grande* 13 Cobbed corn, black beans, fresh jalapeños, pico de gallo, cilantro, jack cheddar, queso blanco & sour cream. Add grilled chicken or pulled pork 3. Signature Sauces Signature Hot Memphis BBQ Garlic Parm Sweet Chili Honey Chipotle Cajun Dry Rub Tearjerker Boneless Wings* Full 11.5 | Half 7.5 A Double Wide favorite, slowly marinated, fried & tossed in our house-made signature sauces. Grand Champion Wings* Ten 14 | Five 9 1st Place wings, fried to crispy, doused with the sauce of your liking. Vegan/Vegetarian Seitan Wings Full 12 | Half 7.5 A house-made original. Vegan wheat protein wings. Choose a Home-made Sauce: Vegan Hot BBQ Honey Chipotle Garlic Parm Sweet Chili Tofu Skewers 15 Organic tofu and vegetables, marinated in BBQ sauce and lightly grilled. Served with fries or slaw. Veggie TV Dinner 16.5 BBQ seitan, tofu skewer, broccoli, fries, cup of veg chili and cornbread (cornbread not vegan). Veggyro 12 Vegan gyro with seitan, lettuce, tomato, Bermuda red onions, and tzatziki sauce. Served with fries or slaw. Seitan Cheesesteak 12.5 Griddled seitan with Vidalia onions & peppers with a creamy white sauce. Served with fries or slaw. Beyond Burger ® 13.5 Plant-based burger on brioche bun, choice of cheese. Served with fries or slaw. Aloha Burger 12 House-made lentil patty, Arugula, pineapple salsa & Memphis BBQ. Served with fries or slaw. Suavocado Burger 12 Swiss, Avocado, sautéed peppers, alfalfa sprouts on a house-made lentil patty, and whole grain honey mustard. With fries or slaw. Chef'S Specialties Steak Frites* 27 A 12 oz. USDA choice New York Strip Steak, wood-grilled, gremolata fries, compound butter. Served with one side. Sirloin Sizzler* 20 An 8 oz. USDA choice Angus sirloin grilled with a Stilton Bleu Crust. Smoked Provolone Mac & Cheese 14.5 Broccoli and sweet red peppers mixed with cavatappi pasta and creamy smoked provolone cheese sauce. Served with Arugula side salad. Jerk Chicken Pasta* 16.5 Cavatappi tossed in a light, creamy Caribbean jerk sauce with Vidalia onions, peas, sweet red peppers and wood-fired grilled chicken. Served with Arugula side salad. Sub wood grilled salmon, or eight shrimp for 3. Salmon Strawberry* 19 Atlantic cold water salmon, wood grilled and topped with lightly peppered balsamic strawberries. Also available BBQ style Mom’s Meatloaf* 14.5 Home-made cheddar meatloaf, baked with tangy-sweet tomato gravy. Shrimp Diablo* 17 Eight spicy, garlic-butter shrimp and cilantro, flamed with Tequila and cherry tomatoes. Island Jerk Chicken* 17 Jamaican spiced bone-in chicken, wood-grilled and topped with pineapple salsa. Served with broccoli or glazed carrots and fresh cut fries or mashed potatoes, except where noted. Pittsburgh | Spring | 2020

Add house queso 1.5 Chef'S SpecialtiesAdd house queso 1.5 Buffalo Chicken Dip 9 Shredded chicken broiled with a creamy & spicy cheese sauce. Finished with Bleu cheese au gratin. Served

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Page 1: Add house queso 1.5 Chef'S SpecialtiesAdd house queso 1.5 Buffalo Chicken Dip 9 Shredded chicken broiled with a creamy & spicy cheese sauce. Finished with Bleu cheese au gratin. Served

SANDWICHESChoose one side: Fries, coleslaw, mac-n-cheese, or broccoli (Sub sweet potato fries or onion rings for 2)Make any sandwich into a wrap at no extra cost!

BBQ Pulled Porky* 11.5 Slowly braised shredded pork in our Carolina sweet & tangy sauce, on a toasted brioche bun.

The Cuban* 13.5 Pork, ham, Swiss cheese, pickles, mayo, and mustard. Grilled and pressed.

Bessy’s BBQ Brisket (after 5pm)* 14.5 Beef brisket, dry-rubbed with special seasonings, slowly roasted and piled high on a toasted broiche bun.

Napa Chicken Salad Croissant 11.5 Citrus poached chicken, mixed with California red grapes, toasted almonds and scallions.

The Jerk Tacos* 14.5 Jerk-seasoned, honey chipotle-glazed salmon over coleslaw with a mayo crema drizzle. Served with a side of corn and black bean salsa.

Turkey Club* 12.5 Roasted turkey, apple bacon, sprouts, avocado, leaf lettuce & sun-dried tomato aioli, layered on Texas Toast.

Salmon Avocado BLT* 14.5 Wood grilled salmon (4oz.), avocado, apple wood bacon, lettuce, tomato, sun-dried tomato aioli, served on Texas toast.

The Floridian (Fridays Only) 13.5 Cod, beer battered and lightly fried with a key lime tartar sauce.

Smothered Chicken* 13 Grilled marinated chicken, sautéed onions, & trio of mushrooms with cheddar jack cheese.

TV DINNER Trays

Cable TV Dinner* 19 1/3 Rack Ribs and Pulled Pork

Satellite TV Dinner* 21 Shrimp Diablo and 4 oz. Grilled Salmon

Streaming TV Dinner* 18 Honey Chipotle Boneless Chicken Breast and Pulled Pork

Served with mac-n-cheese, cornbread, glazed carrots and fresh cut fries or mashed potatoes. No substitutions.

100% Natural, Hormone-Free Beef on brioche bun or wrapWOOD GRILLED BURGERS

Served with Yukon Gold fresh cut fries or creamy garlic slaw. (Sub sweet potato fries or onion rings for 2.)Lettuce, tomato, red onion, and pickles upon request.

Hawaiian Surf* 13.5Cheddar, Arugula, pineapple salsa and an onion ring.

Billy Bob’s BBQ* 13 Sautéed onions, cheddar-jack, bacon and Memphis BBQ.

Breakfast* 13.5 Farm fried egg, cheddar & apple wood bacon on Texas Toast.

Double Wide* 12 Classic American favorite with your choice of cheese.

The Wisconsin* 13 Cheddar, trio of sautéed mushrooms and whole grain honey sauce.

AN GUS

SU

PERIOR

RIBS & Featured BBQ Sauces: Memphis – Sweet and Smokey (Beef/Chicken) Carolina – Sweet Tangy Vinegar (Pork)

Slow Poke Ribs* Full 27 | ½ Rack 20 Dry rubbed, slowly braised, bone-in full rack pork ribs, finished with your choice of sauce.

Pulled Pork Plate* 17 Slowly roasted pork, hand-pulled broiled on Texas toast.

Ribs n’ Brisket* 19 1/3 rack of ribs, and beef brisket.

BBQ Brisket Plate* 18 Dry rubbed, slow roasted, beef brisket served on Texas toast.

Git Er’ Dun* 22 1/3 rack of ribs, brisket, pulled pork.

Brisket available after 5pm

BBQ meals come with cornbread, fries, coleslaw, & pickles. (Substitute sweet potato fries or onion rings for 2)

*��Some�items�may�be�cooked�to�order.�Consuming�raw�or�undercooked�meats,�poultry,�seafood,�shellfish,�or�eggs,�may�increase�your�risk�of�food-borne�illness.�Two�dollar�plate�share�fee.�We�have�a�separate�fryer�for�our�deep-fried�vegan�items.�Our�vegan�wood-grilled�items�are�prepared�on�a�separate,�elevated�section�of�our�grill.��Other�health-conscious�decisions�include�using�fresh�ingredients,�avoidance�of�trans�fats�and�limiting�salt�usage.�

= Vegetarian = Vegan = Spicy = Gluten-Free Upon Request. (Substitute GF bread or bun for $2.)

Bowls & BasketsGarden Chili Wood grilled veggies, beans, corn, and tomato with a side of cornbread (non-vegan)

Bowl 8 | Cup 5

Yukon Fries Basket 6

Onion Rings Basket 9.5 | Side 6.5

Sweet Potato Fries Basket 6.5 | Side 3.5

Arugula Salad 4 Mozzarella lemon herb dressing.

White Cheddar Mac-n-Cheese Bowl 6

Fresh Baked Corn Bread Three�pieces 4

Picnic Creamy Coleslaw Bowl 2.5

the green house Ranch Bleu Cheese Lemon Herb Italian Cilantro Lime Vinaigrette Balsamic Vinaigrette

Cal-a-forn-i-a 13.5 Mixed greens, avocado, grilled portabella, Bermuda red onion, cherry tomatoes, alfalfa sprouts, water cress, dried cranberries and sunflower seeds.

The Wedge 10 Lettuce wedge topped with apple wood bacon, cherry tomatoes, Bermuda red onions and Bleu cheese crumbles.

Strawberry Farm 11.5 Arugula & mixed greens, strawberries, goat cheese, Bermuda red onion, toasted almonds and balsamic dressing.

Power Bowl 11.5 Arugula & mixed greens, watercress, raw broccoli, grilled portabella, chickpeas, and toasted almonds.

Double Wide Salad* 9.5 Mixed greens, cherry tomatoes, Bermuda red onion, cucumbers, Mozzarella, hard-boiled egg and sunflower seeds.

Pick Your Protein:Steak 7 Shrimp 7 Salmon 8 BBQ Seitan 5 Grilled, Blackened or Buffalo Chicken 4

BeginningsReuben Egg Rolls 10Corned beef, Swiss & sauerkraut, hand rolled. Accompanied by Russian dressing.

Brussels Sprouts 9 Crispy Brussels sprouts, balsamic reduction glaze, parmesan, bacon bits

Ginormous Pretzel 10 Served with spicy brown mustard. Add house queso 1.5

Buffalo Chicken Dip 9.5 Shredded chicken broiled with a creamy & spicy cheese sauce. Finished with Bleu cheese au gratin. Served with tortilla chips.

Tijuana Rice Balls 10 Arborio rice, sun-dried tomatoes, black beans & cheddar. Lightly fried with chipotle cream.

Nachos Grande* 13 Cobbed corn, black beans, fresh jalapeños, pico de gallo, cilantro, jack cheddar, queso blanco & sour cream. Add grilled chicken or pulled pork 3.

Signature SaucesSignature Hot Memphis BBQ Garlic Parm Sweet Chili Honey Chipotle Cajun Dry Rub �����Tearjerker

Boneless Wings* Full 11.5 | Half 7.5 A Double Wide favorite, slowly marinated, fried & tossed in our house-made signature sauces.

Grand Champion Wings* Ten 14 | Five 9 1st Place wings, fried to crispy, doused with the sauce of your liking.

Vegan/VegetarianSeitan Wings Full 12 | Half 7.5 A house-made original. Vegan wheat protein wings.

Choose a Home-made Sauce: Vegan Hot BBQ Honey Chipotle Garlic Parm Sweet Chili

Tofu Skewers 15 Organic tofu and vegetables, marinated in BBQ sauce and lightly grilled. Served with fries or slaw.

Veggie TV Dinner 16.5 BBQ seitan, tofu skewer, broccoli, fries, cup of veg chili and cornbread (cornbread not vegan).

Veggyro 12 Vegan gyro with seitan, lettuce, tomato, Bermuda red onions, and tzatziki sauce. Served with fries or slaw.

Seitan Cheesesteak 12.5 Griddled seitan with Vidalia onions & peppers with a creamy white sauce. Served with fries or slaw.

Beyond Burger® 13.5 Plant-based burger on brioche bun, choice of cheese. Served with fries or slaw.

Aloha Burger 12 House-made lentil patty, Arugula, pineapple salsa & Memphis BBQ. Served with fries or slaw.

Suavocado Burger 12 Swiss, Avocado, sautéed peppers, alfalfa sprouts on a house-made lentil patty, and whole grain honey mustard. With fries or slaw.

Chef'S Specialties

Steak Frites* 27 A 12 oz. USDA choice New York Strip Steak, wood-grilled, gremolata fries, compound butter. Served with one side.

Sirloin Sizzler* 20 An 8 oz. USDA choice Angus sirloin grilled with a Stilton Bleu Crust.

Smoked Provolone Mac & Cheese 14.5 Broccoli and sweet red peppers mixed with cavatappi pasta and creamy smoked provolone cheese sauce. Served with Arugula side salad.

Jerk Chicken Pasta* 16.5 Cavatappi tossed in a light, creamy Caribbean jerk sauce with Vidalia onions, peas, sweet red peppers and wood-fired grilled chicken. Served with Arugula side salad. Sub wood grilled salmon, or eight shrimp for 3.

Salmon Strawberry* 19 Atlantic cold water salmon, wood grilled and topped with lightly peppered balsamic strawberries. Also available BBQ style

Mom’s Meatloaf* 14.5 Home-made cheddar meatloaf, baked with tangy-sweet tomato gravy.

Shrimp Diablo* 17 Eight spicy, garlic-butter shrimp and cilantro, flamed with Tequila and cherry tomatoes.

Island Jerk Chicken* 17 Jamaican spiced bone-in chicken, wood-grilled and topped with pineapple salsa.

Served with broccoli or glazed carrots and fresh cut fries or mashed potatoes, except where noted.

Pittsburgh | Spring | 2020

Page 2: Add house queso 1.5 Chef'S SpecialtiesAdd house queso 1.5 Buffalo Chicken Dip 9 Shredded chicken broiled with a creamy & spicy cheese sauce. Finished with Bleu cheese au gratin. Served

LUNCH SPECIALS 11am – 4pm, Monday – Friday

The Cuban 12.5 Pork, ham, Swiss cheese, pickles, mayo, and mustard. Grilled and pressed.

The Club Wrap 11.5 Avocado, alfalfa sprouts, tarragon mustard, jalapeños, cucumbers, lettuce, tomato and onion. Add bacon 1

BBQ Pulled Porky 11 Slowly braised shredded pork in our sweet & tangy sauce, on a toasted brioche bun.

Pineapple Chicken Wrap 12 Grilled chicken breast served in a flour tortilla, smothered with house-made hot sauce, pineapple salsa & Swiss cheese.

Reuben 11 Corned beef, sauerkraut, Russian dressing, Yukon fries, melted Swiss cheese, toasted marble rye.

Portabella Reuben 10.5 Grilled portabella, sauerkraut, Russian dressing, fries, and melted Swiss cheese, toasted marble rye.

Grilled BLT* 10 Bacon, lettuce, and tomato on Texas toast. Sun-dried tomato aoili.

Grilled Cheese 9 Cheddar cheese, Granny Smith apple, and bacon, on Texas toast.

Add an Arugula side salad or veggie chili for 2

Lunch items come with your choice of coleslaw, broccoli, glazed carrots, mac and cheese or fries. (Sub sweet potato fries or onion rings 2)

DRINKS Drinks are $3 with free refills.

Pepsi Wild CherryDiet Pepsi Mountain Dew Mug Root Beer Sierra Mist Lemon Lime Soda (Caffeine Free)

Non-carbonated Drinks

Fresh-Brewed Iced Tea (unsweetened) Lipton Sweet TeaRaspberry Iced TeaLemonade Tropicana Fruit Punch Coffee or Hot Tea

Non-alcoholic drinks Root Beer Float 6 Mug Root Beer topped with vanilla bean ice cream.

Frozen Drinks 6.5 Non-alcoholic frozen Mojitos, Margaritas, Piña Coladas, and Strawberry or Mango smoothies. Blended fresh!

Don’t Call Me Shirley 5.5 A Mango Mojito with soda, muddled fresh mint, and lime.

Specialty Cocktails Bloo’s Bathtub Tea 7.5 A house favorite, similar to a Long Island Iced Tea with raspberry, blue curacao, pineapple, and sours.

Frozen Drinks 8.5 Frozen Mojitos, Margaritas, Mules, Piña Coladas, and Strawberry or Mango Daiquiris, are Double Wide specialties!

Margarita A classic margarita in a tall pint glass with a salted rim. Try it frozen! Sauza Blue Silver Tequila 8 Cuervo Gold 8 Cuervo 1800 9 Patron Silver 11

Rum Runner 8 Myers’s, Captain Morgan and Bacardi, with pineapple juice and grenadine.

Spring Cocktail Mulled Mule 8.5 Vodka, Fresh Lime, Triple Sec, Dry Red Wine, Ginger Beer

Crafted using Pennsylvania-distilled liquours

Sunshine in a Glass 8.5 Big Spring Spirits Coconut Rum, pineapple, orange juice.

Pennsyltucky Buck 8.5 Big Spring Spirits American Whiskey, Maggie's Farm Falernum, ginger beer.

Iced Cappucino 9 Maggie's Farm Coffee, Talleyrand Cream Bourbon, splash of cream.

Latrobe Lemonade 8.5 Quantum Citrus Vodka, iced tea, lemonade

Classic Cocktails Mojito 9 Cruzan Rum, simple syrup, lime juice and mint.

Moscow Mule 8.5 Tito’s Handmade Vodka, ginger beer, lime in a copper mug.

Manhattan 11 Knob Creek bourbon, sweet vermouth, bitters.

Godiva Chocolate Martini 12 Pinnacle Whipped Vanilla Vodka, Baileys Irish Cream, Godiva Chocolate Liqueur, Cream de Cacao, Half and half, cocoa powder.

Wine Cocktails White Wine Spritzer 8 White wine and sparkling water.

Triple Mimosa 11.5 Verdi Sparkling and OJ, served in a pint glass.

Sangria 8.5 Red or white house-made sangria.

Bottled Beers Corona 4.5

Yuengling 4Budweiser 4Miller High Life 4

Miller Lite 4Bud Light 4Corona Light 4.5

Coors Light 4

Michelob Ultra 4Heineken 4.5

Becks Non-alcoholic 4.5

Lake Front New Grist 4.5

Platform Hard Seltzer 5 (can) Ask�about�current�flavors

House By the GlassAll 7.5

Chardonnay Pinot Grigio White Zinfandel Merlot Cabernet Sauvignon

WinesPREMIUM WHITEBy the Glass / By the BottleStella - Pinot Grigio (Sicily, Italy) 9.5/34

Terra Noble - Sauvignon Blanc (Valley Central, Chile) 10.5/36

Pacific Rim - Riesling (Columbia Valley, WA) 10/35

Bass Creek - Moscato (California) 9.5/34

PREMIUM REDBy the Glass / By the BottleDomaine Brunet - Pinot Noir (Languedoc, France) 10/40

Oxford Landing - Shiraz (South Australia) 9.5/34

The Show - Malbec (Mendoza, Argentina) 9.5/36

CHildren's Corner (12 years and under)

Choice of fries, broccoli, or glazed carrots.

Mac and Cheese (Kraft) 6

Chicken Tenders 2 piece 7 | 3 piece 8.5 | 4 piece 10

Cheese Pizza 6.5

Grilled Cheese 6

Cheeseburger 6.5

= Vegetarian = Vegan = Spicy

= Gluten-Free Upon Request. (Substitute GF bread or bun for $2.)

DESSERTSDeath by Chocolate Cake 7Three layers of chocolate decadence. Butter cream frosting.

Oreo Cheesecake 7 Vanilla cheesecake with Oreo cookie crumbles.

Goo Ball 5 Chocolate chips, peanut butter, coconut, crispy rice, flax & oats.

Peanut Butter Pie 7Dark chocolate drizzle, smooth peanut butter filling, on a graham cracker crust.

Pittsburgh | Spring | 2020