EXECUTIVE CHEFElpidio Escamilla

FALL MENUCORNERSOCIALNYC

CORNER SOCIAL SALAD | 12 Mixed Greens, Diced Tomatoes,Green Olives, Roasted Pear, Feta Cheese, Lemon Balsamic Dressing

CAESAR SALAD | 12Heart of Romaine Lettuce, Shaved Parmesan Cheese, Garlic Croutons, Homemade Caesar Dressing

KALE SALAD | 12Diced Apples, Cranberries, Pecorino Parmesan Cheese, Honey Mustard Dressing

ADD GRILLED CHICKEN 6, SHRIMP OR STEAK 8 TO ANY SALAD

AVOCADO TOAST | 16Tomatoes, Onions, Dried Cranberries, Corn, Cilantro

ADD ROASTED TURKEY, GRILLED CHICKEN OR SKIRT STEAK 3

BUILD YOUR OWN BURGER | 18Lettuce, Tomato, Red Onion, Brioche Bun, House Sauce

ADD SAUTEE ONIONS, JALAPENO, MUSHROOMS, FONTINA, CHEDDAR, PROVOLONE, BLUE CHEESE, GRUYERE, BRIE CHEESE 2/EAADD BACON 3ADD AVOCADO 3

WILD MUSHROOM GRILLED CHEESE | 18Mushroom, Melted Brie & Cheddar Cheese, Baby Arugula, Roasted Garlic Aioli, Sourdough Bread

CORNER SOCIAL SALAD | 12 Mixed Greens, Diced Tomatoes,Green Olives, Roasted Pear, Feta Cheese, Lemon Balsamic Dressing

CAESAR SALAD | 12Heart of Romaine Lettuce, Shaved Parmesan Cheese, Garlic Croutons, Homemade Caesar Dressing

KALE SALAD | 12Diced Apples, Cranberries, Pecorino Parmesan Cheese, Honey Mustard Dressing

ADD GRILLED CHICKEN 6, SHRIMP OR STEAK 8 TO ANY SALAD

AVOCADO TOAST | 16Tomatoes, Onions, Dried Cranberries, Corn, Cilantro

ADD ROASTED TURKEY, GRILLED CHICKEN OR SKIRT STEAK 3

BUILD YOUR OWN BURGER | 18Lettuce, Tomato, Red Onion, Brioche Bun, House Sauce

ADD SAUTEE ONIONS, JALAPENO, MUSHROOMS, FONTINA, CHEDDAR, PROVOLONE, BLUE CHEESE, GRUYERE, BRIE CHEESE 2/EAADD BACON 3ADD AVOCADO 3

WILD MUSHROOM GRILLED CHEESE | 18Mushroom, Melted Brie & Cheddar Cheese, Baby Arugula, Roasted Garlic Aioli, Sourdough Bread

BUILD YOUR OWN CHEESE OMELETTE | 12Choose One Cheese:Cheddar, Brie, Provolone, Gruyere, Blue Cheeseor Fontina

ADD SAUTEED ONIONS, PEPPERS, MUSHROOMS, SPINACH, TOMATOES, OR JALAPEÑOS 2/EA

ADD BACON OR SAUSAGE 3/EA

BUILD YOUR OWN CHEESE OMELETTE | 12Choose One Cheese:Cheddar, Brie, Provolone, Gruyere, Blue Cheeseor Fontina

ADD SAUTEED ONIONS, PEPPERS, MUSHROOMS, SPINACH, TOMATOES, OR JALAPEÑOS 2/EA

ADD BACON OR SAUSAGE 3/EA

Sandwiches &Salads

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CLASSIC BREAKFAST | 18Two Eggs Any Style, Bacon, Sausage, Loaded Baked Potato Topped With Cheese, Butter, Sour Cream, Toast

CRAB CAKE & EGGS | 192 Eggs Any Style, Mixed Greens, Roasted Pepper Aioli, Topped with Guacamole

HUEVOS RANCHEROS | 18Eggs Any Style, Guacamole, Refried Beans, Queso Fresco, Sour Cream, Pico De Gallo, Corn Tortilla

CHICKEN & WAFFLES | 18Buttermilk & Bay Leaves Fried Chicken, Homemade Waffles, Fruit Cocktail, Orange & Honey Mint Nectar

CHICKEN PARMIGIANA | 24Breaded Chicken Breast, Marinara Sauce, Fresh Mozzarella Cheese, Served with Linguini Pasta, Spinach, Caramelized Onions, Garlic Oil Sauce

SHRIMP & GRITS | 21Stewed Peppers, Onions, Colombian Sausage, Cilantro, Tomatoe Sauce

CRISPY FRIED FILLET OF FISH | 21 Marinated Tomatoes, Red Onions, Avocado, Baby Arugula, Red Apples, Lemon dressing, Home-fries

ANGUS SKIRT STEAK & EGGS | 23Two Eggs Any Style, Spinach Mashed Potatoes, Toast

PENNE BOLOGNESE | 24Veal & Chicken Bolognese Sauce

LOBSTER RAVIOLI | 23Shallots, Vodka Sauce, Tomatoes, Basil Cream Sauce

CLASSIC BREAKFAST | 18Two Eggs Any Style, Bacon, Sausage, Loaded Baked Potato Topped With Cheese, Butter, Sour Cream, Toast

CRAB CAKE & EGGS | 192 Eggs Any Style, Mixed Greens, Roasted Pepper Aioli, Topped with Guacamole

HUEVOS RANCHEROS | 18Eggs Any Style, Guacamole, Refried Beans, Queso Fresco, Sour Cream, Pico De Gallo, Corn Tortilla

CHICKEN & WAFFLES | 18Buttermilk & Bay Leaves Fried Chicken, Homemade Waffles, Fruit Cocktail, Orange & Honey Mint Nectar

CHICKEN PARMIGIANA | 24Breaded Chicken Breast, Marinara Sauce, Fresh Mozzarella Cheese, Served with Linguini Pasta, Spinach, Caramelized Onions, Garlic Oil Sauce

SHRIMP & GRITS | 21Stewed Peppers, Onions, Colombian Sausage, Cilantro, Tomatoe Sauce

CRISPY FRIED FILLET OF FISH | 21 Marinated Tomatoes, Red Onions, Avocado, Baby Arugula, Red Apples, Lemon dressing, Home-fries

ANGUS SKIRT STEAK & EGGS | 23Two Eggs Any Style, Spinach Mashed Potatoes, Toast

PENNE BOLOGNESE | 24Veal & Chicken Bolognese Sauce

LOBSTER RAVIOLI | 23Shallots, Vodka Sauce, Tomatoes, Basil Cream Sauce

Brunch Entrees

We Suggest a 20% gratuity on parties of 4 or more. $20 minimum on credit card transactions with ID. The maximum amount of credit cards per table is 4. We only accept Chip/EMV Cards. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase

your risk of food borne illness.

WWW.CORNERSOCIALNYC.COM

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BACONTURKEY BACON FRENCH TOAST STICKS2 EGGS ANY STYLEEGG WHITEGRITS FRUIT BOWLHOMEFRIESFRENCH FRIESSWEET POTATO FRIESROASTED GARLIC FRIESTRUFFLE FRIESFOCACCIA BREAD

BACONTURKEY BACON FRENCH TOAST STICKS2 EGGS ANY STYLEEGG WHITEGRITS FRUIT BOWLHOMEFRIESFRENCH FRIESSWEET POTATO FRIESROASTED GARLIC FRIESTRUFFLE FRIESFOCACCIA BREAD

| 6| 8| 9| 5| 2| 6| 9| 6| 6| 7| 7| 8| Small 3 | Large 6

| 6| 8| 9| 5| 2| 6| 9| 6| 6| 7| 7| 8| Small 3 | Large 6

Sides....................................................................................................................................

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ADD $25 PER PERSONwith the purchase of an entrée for 1.5 hours of Bottomless Mimosas

ADD $25 PER PERSONwith the purchase of an entrée for 1.5 hours of Bottomless Mimosas

ADD $35 PER PERSONwith the purchase of an entrée for 1.5 hours of Bottomless Sangria Rum Punch and Mimosas

ADD $35 PER PERSONwith the purchase of an entrée for 1.5 hours of Bottomless Sangria Rum Punch and Mimosas

LAGERCorner Social 4.6% | 7Blue Point Toasted Lager 5.5% | 7Brooklyn 5.2% | 7

ALEFat Tire 5.2% | 7Sam Adams Seasonal 5.3% | 7

PALE ALESierra Nevada 5.6% | 7

PILSNERConey Island Mermaid 5.2% | 7Pacifico Clara 4.5% | 7Stella Artois 5.2% | 7

WHEATBlue Moon 5.4% | 7

IPALagunitas A Little Sumpin' Sumpin' 7.5% | 8Ballast Point Sculpin 7% | 9Flying Dog Raging Bitch 8.7% | 9Goose Island 5.9% | 7Harlem Blue 6.2% | 7Merman NY IPA 5.8% | 8

CIDERAngry Orchid 5% | 7

STOUTGuinness 4.27 % | 8

HEINEKEN (Netherlands) | 7CORONA (Mexico) | 7BUDWEISER (U.S.A.) | 6BUD LIGHT (U.S.A.) | 6CHIMAY ALE (Belgium) | 10CRABBIES GINGER BEER (UK) | 7GUINNESS FOREIGN EXTRA STOUT (Ireland) | 8MODELO ESPECIAL (Mexico) | 7NEGRA MODELO (Mexico) | 7PERONI (Italy) | 7RED STRIPE (Jamaica) | 7SAPPORO (Japan) | 8

LAGERCorner Social 4.6% | 7Blue Point Toasted Lager 5.5% | 7Brooklyn 5.2% | 7

ALEFat Tire 5.2% | 7Sam Adams Seasonal 5.3% | 7

PALE ALESierra Nevada 5.6% | 7

PILSNERConey Island Mermaid 5.2% | 7Pacifico Clara 4.5% | 7Stella Artois 5.2% | 7

WHEATBlue Moon 5.4% | 7

IPALagunitas A Little Sumpin' Sumpin' 7.5% | 8Ballast Point Sculpin 7% | 9Flying Dog Raging Bitch 8.7% | 9Goose Island 5.9% | 7Harlem Blue 6.2% | 7Merman NY IPA 5.8% | 8

CIDERAngry Orchid 5% | 7

STOUTGuinness 4.27 % | 8

HEINEKEN (Netherlands) | 7CORONA (Mexico) | 7BUDWEISER (U.S.A.) | 6BUD LIGHT (U.S.A.) | 6CHIMAY ALE (Belgium) | 10CRABBIES GINGER BEER (UK) | 7GUINNESS FOREIGN EXTRA STOUT (Ireland) | 8MODELO ESPECIAL (Mexico) | 7NEGRA MODELO (Mexico) | 7PERONI (Italy) | 7RED STRIPE (Jamaica) | 7SAPPORO (Japan) | 8

EXECUTIVE CHEFElpidio Escamilla

CORNERSOCIALNYC

Cocktails...........................................................

UPTOWN BABY | 14 Ketel One, Midori, Strawberry Purée, Simple Syrup, Fresh Lime

HARLEM SAGE | 14 Tito’s Vodka, Ginger Liqueur, Pineapple Juice, Lime, Fresh Sage

THE GOLDEN GOOSE | 14Grey Goose Vodka, Passion Fruit, Ginger Beer, Lime Juice

SOCIAL MULE | 14 Belvedere Peach, Lime Juice, Fresh Ginger Puree, Ginger Beer, Simple Syrup

AIR FORCE ONE MARGARITA | 22 Serves Two. Avion Silver Tequila, Triple Sec, Lime

THE LION | 14 Valcon Tequila, Mango Purée, Lime Juice, Mint Leaves, Blueberries, Simple Syrup

VALENTINE IN THE SUMMER | 14Bacardi 4 Anejo, Coconut Cream, Lime Juice, Splash Soda, Mint

MAKE A WISH | 14Jack Daniels, Lemon Juice, Basil Syrup, Strawberry Puree

SOCIAL MINT | 14 Hennessy, Guava Purée, Lemon, Simple Syrup, Fresh Mint

SANGRIA | 10/40 Red or White

MIMOSAS | 10

ABSOLUT BLOODY MARY | 10

BACARDI RUM PUNCH | 10

UPTOWN BABY | 14 Ketel One, Midori, Strawberry Purée, Simple Syrup, Fresh Lime

HARLEM SAGE | 14 Tito’s Vodka, Ginger Liqueur, Pineapple Juice, Lime, Fresh Sage

THE GOLDEN GOOSE | 14Grey Goose Vodka, Passion Fruit, Ginger Beer, Lime Juice

SOCIAL MULE | 14 Belvedere Peach, Lime Juice, Fresh Ginger Puree, Ginger Beer, Simple Syrup

AIR FORCE ONE MARGARITA | 22 Serves Two. Avion Silver Tequila, Triple Sec, Lime

THE LION | 14 Valcon Tequila, Mango Purée, Lime Juice, Mint Leaves, Blueberries, Simple Syrup

VALENTINE IN THE SUMMER | 14Bacardi 4 Anejo, Coconut Cream, Lime Juice, Splash Soda, Mint

MAKE A WISH | 14Jack Daniels, Lemon Juice, Basil Syrup, Strawberry Puree

SOCIAL MINT | 14 Hennessy, Guava Purée, Lemon, Simple Syrup, Fresh Mint

SANGRIA | 10/40 Red or White

MIMOSAS | 10

ABSOLUT BLOODY MARY | 10

BACARDI RUM PUNCH | 10

Wine...........................................................

Draft Beers...........................................................

Bottled...........................................................

WHITEChardonnay | 11/35Pinot Grigio | 10/32Riesling | 10/32Sauvignon Blanc | 12/40 REDCabernet Sauvignon | 11/37Malbec | 10/36Merlot | 10/40Pinot Noir | 12/46Shiraz | 10/36

WHITEChardonnay | 11/35Pinot Grigio | 10/32Riesling | 10/32Sauvignon Blanc | 12/40 REDCabernet Sauvignon | 11/37Malbec | 10/36Merlot | 10/40Pinot Noir | 12/46Shiraz | 10/36

ROSEMi Mi En Provence Rose | 12/40

SPARKLINGMoscato D’asti | 11/35Villa Jolanda Prosecco | 12/46

CHAMPAGNE Chandon Brut | 10Classic Or Rose Selfie 187mlMoët & Chandon Imperial Reserve | 160Vueve Clicquot Reserve Cuvée | 25/90Veuve Clicquot Brut | 210Dom Perignon 375

ROSEMi Mi En Provence Rose | 12/40

SPARKLINGMoscato D’asti | 11/35Villa Jolanda Prosecco | 12/46

CHAMPAGNE Chandon Brut | 10Classic Or Rose Selfie 187mlMoët & Chandon Imperial Reserve | 160Vueve Clicquot Reserve Cuvée | 25/90Veuve Clicquot Brut | 210Dom Perignon 375

WWW.CORNERSOCIALNYC.COM

We Suggest a 20% gratuity on parties of 4 or more. $20 minimum on credit card transactions with ID. The maximum amount of credit cards per table is 4. We do not take Discover Cards. We only accept Chip/EMV Cards. Consuming raw or under cooked meats, poultry, seafood,

shellfish, or eggs may increase your risk of food borne illness.

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