ADD 2 10-1123 - agcwky.org

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BIDDING REQUIREMENTS ADDENDUM NO. 2

NOVEMBER 7, 2014 BOARD OF EDUCATION WAYNE CITY COMMUNITY UNIT SCHOOL DISTRICT 100 302 MILL STREET WAYNE CITY, ILLINOIS 62895 FGM ARCHITECTS INC. 475 REGENCY PARK, SUITE 200 O’FALLON, ILLINOIS 62269 TO: PROSPECTIVE BIDDERS SUBJECT: WAYNE CITY NEW K-12 SCHOOL 402 MILL STREET WAYNE CITY, ILLINOIS 62895

FGM Project No.: 10-1123.02 This addendum forms a part of the Bidding and Contract Documents and modifies the original bidding documents dated October 17, 2014 and Addendum #1 dated November 3, 2014, Acknowledge receipt of this addendum in space provided on Bid Form. Failure to do so may subject bidders to disqualification.

CLARIFICATIONS 1. Additional drainage modifications to the north of Building 1. See attached exhibits number 1 and 2 2. Schedule clarification: Steel erection and flatwork will be opposite of shown on schedule. Steel

erection will be first to prevent damage to floor slab to be stained, ground and polished. Durations remain unchanged.

3. The cut-off date for submitting Request for Clarification has been extended to November 14, 2014, 5:00 p.m.

4. Architectural Sheet Keyed Note “A12” – REVISE to READ “Frameless tackable panel (TC-1) to cover exposed edge of column. See specification Section 09 77 23.”

5. Architectural Referenced Keynote 074213.13.E13-Subframe – CHANGE reference to “074265.C04 support framing system throughout entire project.”

MANUAL 1. CHANGE all references to “BID OPENING” or “BID DATE” to READ “NOVEMBER 25, 2014”. Time and

location remain unchanged.

2. SECTION 01 10 00 PROJECT SUMMARY A. BID PACKAGE NO. 9

1) ADD 061000 – Rough Carpentry to Bid Package No. 9 technical specifications. 2) DELETE 078413 – Penetration Firestopping from Bid Package No. 9 technical specififcations. 3) DELETE 078446 – Fire-Resistive Joint System from Bid Package No. 9 technical specifications. 4) REVISE scope item number 19 to READ “Furnish and install all required smoke, fire-safing and fire

caulking to develop the integrity of the building components. Includes all penetration and partition details as indicated on Sheets A2.2.4 and A2.2.10. Bid Package No. 12 contractor shall be responsible for ALL penetration fire-safing, fire caulking, fire proofing, fire resistant systems and sound/acoustic ratings for all scopes of work.”

5) DELETE scope item number 33 in its entirety.

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B. BID PACKAGE NO. 10 - REVISE 074243.15 TO 074243.23 – Metal Composite Material Wall Panels in Bid Package No. 10 technical specifications.

C. BID PACKAGE NO. 12 1) ADD 072413 – Polymer-Based Exterior Finish System (EFS) to Bid Package No. 12 technical

specifications. 2) 078446 – Fire-Resistive Joint Systems to Bid Package No. 12 technical specifications. 3) ADD 092613 – Gypsum Veneer Plastering to Bid Package No. 12 technical specifications.

D. BID PACKAGE NO. 13 - REVISE 093000 – Tiling to 093013 – Ceramic Tiling in Bid Package No. 13 technical specifications.

E. DELETE 078413 – Penetration Firestopping from Bid Package No.’s 22, 23, 24 and 25. F. BID PACKAGE NO. 22 – REVISE scope item number 31 to READ “Coordinate all thru wall and thru

floor penetrations with Bid Package No. 12 contractor. Integrity and rating of all penetrations to be maintained by Bid Package No. 12.”

G. BID PACKAGE NO. 23 REVISE scope item number 43 to READ “Coordinate all thru wall and thru floor penetrations with Bid Package No. 12 contractor. Integrity and rating of all penetrations to be maintained by Bid Package No. 12.”

H. BID PACKAGE NO. 23 – REMOVE the first two words “Install and” from scope item number 46. I. BID PACKAGE NO. 24 – REVISE scope item number 17 to READ “Provide all wall, floor, and roof

sleeves as required for this work. Coordinate all thru wall and thru floor penetrations with Bid Package No. 12 contractor. Integrity and rating of all penetrations to be maintained by Bid Package No. 12.”

J. BID PACKAGE NO. 25 – REVISE scope item number 19 to READ “Provide all wall, floor, and roof sleeves as required for this work. Coordinate all thru wall and thru floor penetrations with Bid Package No. 12 contractor. Integrity and rating of all penetrations to be maintained by Bid Package No. 12.”

K. REVISE BID PACAKGE NO. 26 – ELECTRICAL WORK to BID PACKAGE NO. 25 – ELECTRICAL WORK.

3. SECTION 07 42 65 THERMAL AND AIR BARRIER WALL SYSTEM - Page 07 42 65-7, Par 2.2.A – ADD item as follows:

“D. ATTACHMENT/SUPPORT FRAMING SYSTEM: 1. Constructed system complies with ANSI/ASHRAE 90.1-2007 definition of continuous

insulation (c.i.). 2. Wind Load Performance – Attachment system must show the following results when tested in

accordance with ASTM E330-02. a. 90 pound per square foot negative and positive pressure held for 60 seconds, system

components shall not experience failure or gross permanent distortion. b. 135 pound per square foot negative and positive pressure held for 10 seconds, system

components shall not experience failure or gross permanent distortion. E. Water penetration/Air Leakage Performance – Attachment system substrate fasteners must show the

following results when tested in accordance with ASTM E331-00 and ASTM E283-04. 1. No water leakage seen on tested attachment system, specifically including substrate fasteners

when tested up to 20 pounds per square foot pressure differential. 2. Less than 0.01 cubic feet per minute per square foot air leakage through entire tested system at

1.6 and 6.2 pounds per square foot.

F. Wind cycling (air pressure cycling) performance – Attachment system must show conformance to the following results when tested in accordance with ASTM E1886-05. 1. A total of 4,500 air pressure cycles. Cycles must include 50 cycles at a maximum pressure of 90

pounds both positive and negative. Average cycle time must not be less than 3.25 seconds for both negative and positive cycles. No damage or deformation must be seen at end of test.

G. Material: ASTM A792, Commercial Steel (CS), Grade B, 50 ksi Yield, Minimum AZ55.

H. Spacing to comply with applicable live and dead loads and any other requirements of the façade/panel and in accordance with approved engineering calculations.

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I. All framing components must be tested to AAMA TIR- A8-[04] – section 7.2 to determine structural performance and effective moment of inertia for each perforated component.

J. Framing system to be comprised of the following: 1. Vertical Box Girt: Minimum 0.0475-inch thick (18 gauge) cold-formed steel.

a. Depth: 0.75 inches b. Attachment: Regularly spaced, pre-punched, centrically located holes to receive wall fasteners

with thermally isolated washer assembly for attachment to substructure. c. Basis of Design: CI-Girt™ by Knight Wall Systems d. Or approved equal.

2. Horizontal Rail: Nominal 0.0475 inch thick (18 gauge) cold-formed steel.

a. Profile: C channel with lips b. Depth: 0.75 inches at flanges c. Web (fastening face): 2.0 inches. d. Weep Drains: Full rail depth on flanges and regularly spaced along length to allow for free air

flow and drainage. 1) Vented area percentage: Minimum 13 percent

e. Attachment Holes: Regularly spaced along back to facilitate screw attachment to vertical girt. 1) Oversize holes to allow for thermal contraction and expansion of rail.

f. Basis of Design: PanelRail™ or RS-Rail by Knight Wall Systems g. Or approved equal

K. Accessories:

1. Fasteners: Stainless steel as instructed by manufacturer. a. Thermoset Polyester coating that exhibits 1,000 hours of salt spray resistance. b. Horizontal rail to vertical girt connection: Self-drill hex-head screw fasteners spaced and

specified in engineering calculations. c. Steel Studs: Self-drill hex-head screw fasteners of sufficient length to provide solid

attachment through rigid insulation to substructure as indicated in engineering calculations. d. Concrete and Masonry Wall Anchors: Mechanical and adhesive anchors, bolts, nuts and

washers suited to use. 1) Mechanical Anchors – Conforming to ICC 2) Adhesive Anchors – Conforming to ICC

2. Thermal Isolating Washers: Minimum 0.125 inch thick Polyoxymethylene copolymer (POM) washers with integral centering lip to act as a thermal break between wall anchor fastener and box girt. a. Basis of Design: ThermaStop™ Isolator by Knight Wall Systems b. Or approved equal.

L. Galvanic Protection: Utilize tapes and other methods as necessary to separate and prevent contact between dissimilar metals.”

4. SECTION 07 71 00 ROOF SPECIALTIES A. Page 07 71 00-4, Par 2.2.A – CHANGE to READ as follows:

“A. Roof-Edge Fascia (CO-1): Manufactured, two-piece, roof-edge fascia consisting of snap-on metal fascia cover in section lengths not exceeding 12 feet (3.6 m) and a continuous metal receiver with integral drip-edge cleat to engage fascia cover and secure single-ply roof membrane. Provide matching corner units. 1. Manufacturers: Subject to compliance with requirements, provide products by one of the

following: 2. Basis-of-Design Product: Subject to compliance with requirements, provide Carlisle:

Securedge 2000 Fascia (Basis-of-Design); Firestone: Anchorguard Platinum Fascia: Versico Versitrim 2000 Fascia: Cheney Grovel Strip, Type 8, Architectural Products Company, XP-800 or comparable product by one of the following:

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a. Hickman Company, W. P. b. Metal-Era, Inc. c. Metal-Fab Manufacturing, LLC. d. Cheney Flashing Company. e. Architectural Products Company

3. Formed Aluminum Sheet Fascia Covers: Aluminum sheet. a. Surface: Smooth, flat finish. b. Finish: Duromar VC 110483.

4. Color: Match Architects sample. Colors based on manufacturers colors listed below: 1) FA-1: Benjamin Moore, Springfield Tan; AC-5, 1.0 mil, 20 coat finish. 2) FA-2: Sherwin Williams, Tanager; SW6601, 1.0 mil, 2-coat finish. 3) FA-3: Benjamin Moore, Wrought Iron; 2124-1H, 1.0 mil, 2-coat finish. 4) FA-4: Sherwin Williams, Otter; SW6041, 1.0 mil, 2-coat finish. 5) FA-5: Sherwin Williams, Rookwood Terracotta; SW2803, 1.0 mil, 2-coat finish.

5. Corners: Factory mitered and continuously welded. 6. Splice Plates: Concealed, of same material, finish, and shape as fascia cover.”

B. Page 07 71 00-4, par 2.2.B – DELETE in its entirety.

5. SECTION 08 33 13 COILING COUNTER DOORS – Page 08 33 13-1, par. 1.6.D – DELETE in its entirety.

6. SECTION 09 26 13 GYPSUM VENEER PLASTERING A. Page 09 26 13-1, par. 1.2.A.3 – DELETE in its entirety. B. Page 09 29 00-3, par. 2.3.D - DELETE in its entirety. C. Page 09 29 00-6, par. 2.8.F - DELETE in its entirety. D. Page 09 29 00-7, par. 2.9 - DELETE in its entirety.

7. SECTION 09 29 00 GYPSUM BOARD - Page 09 29 00, par. 1.2.A.1 – REVISE to READ “Gypsum Veneer plaster and gypsum base for veneer plaster at all gypsum walls and partitions.”

8. SECTION 09 77 23 FABRIC-WRAPPED PANELS A. Page 09 77 23-5, par 2.4.A.1 CHANGE to READ “Tackable, Impact-Resistant, High-Density Mineral

Board Panels: ½” thickness, Core of 24 pcf (96 to 112 kg/cu m). Facing Material wrapped and bonded to back side of panels. Size: As indicated on drawings. Edges: Square. Corners: Square. Mounting: Adhesive.”

B. Par 2.4.A.2 DELETE in its entirety.

9. SECTION 09 84 13 FIXED SOUND ABSORPTIVE PANELS – DELETE in its entirety.

10. SECTION 11 40 00 FOOD SERVICE EQUIPMENT – DELETE page 11 40 00-19 – 87 in their entirety and REPLACE with Pages 11 40 00-19R – 11 40 00-75R (attached).

11. SECTION 11 48 10 ELECTRONIC SCOREBOARDS A. Page 11 48 10-3

1) Par. 2.3.A – DELETE “E.T.N”. 2) Par. 2.3.B.4 – DELETE in its entirety.

12. SECTION 11 61 33 RIGGING, CURTAINS AND TRACKS – Page 11 61 33-2, par. 1.5.E – ADD item “4.

Golterman & Sabo, Inc., 3555 Scarlet Oak Blvd., St. Louis, Mo. 63122, 636-225-8800.”

12. SECTION 22 05 48R - SEISMIC PROTECTION – Par. 1.2.B – DELETE in its entirety.

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13. SECTION 22 07 00R - PLUMBING INSULATION: A. Page 22 07 00R-1, par. 1.2.A.1: ADD item “c. Fiberglass Insulation.” B. Page 22 07 00R-3, par. 2.1A: ADD item as follows:

“9. Fiberglass Insulation: a. Johns Manville; Miro-Lok. b. Owens Corning: Fiberglas Pipe Insulation. c. Knauf Insulation Inc.; Alley-K.”

C. Page 22 07 00R-4, par. 2.2 – ADD item as fillows: “I. Fiberglass: Type 1, 850 Deg F. materials. Mineral or glass fibers bonded with a thermosetting

resin. Comply with ASTM C 547, Type I for tubular materials and Type II for sheet materials. 1. Thermal Conductivity: 0.28 average maximum at 75 deg F. mean temperature. 2. Adhesive: Comply with MIL-A-24179A, Type II, Class I.

D. Page 22 07 00R-12, par. 3.8.A and B - CHANGE to READ as follows:

“A. Domestic Potable and Non-Potable Cold Water Piping: 1. NPS 1 1/4 and smaller: Insulation shall be the following:

a. Fiberglass insulation: 1/2 inch thick.

2. NPS 1 1/2 to NPS 4: Insulation shall be the following: a. Fiberglass insulation: 1 inch thick.

B. Domestic Potable Hot and Domestic Potable Recirculated Hot Water Piping:

1. NPS 1 1/4 and smaller: Insulation shall be the following: a. Fiberglass insulation: 1 inch thick.

2. NPS 1 1/2 to NPS 4: Insulation shall be the following:

a. Fiberglass insulation: 1 1/2 inch thick.”

14. SECTION 22 11 23R - DOMESTIC-WATER PACKAGED BOOSTER PUMPS: A. Page 22 11 23R-1

1) Par. 1.3.A – REVISE to READ as follows: “Product Data: For each packaged booster pump specified.”

1) Par. 1.3.B.1 and 1.3.B.2 – DELETE in their entirety. 2) Par. 1.3.C - DELETE in its entirety.

B. Page 22 11 23R-2 1) Par. 2.2.D – REVISE to READ “Pumps: In-line vertical multi-stage design.” 2) Par. 2.2.D.2.b – REVISE to READ as follows:

“b. Construction: Cast iron base with stainless steel impellers, shaft and chambers. 1) Suction/discharge base, pump head, motor stool: Cast iron (class 30). 2) Impellers, diffuser chambers, outer sleeve: 304 Stainless Steel. 3) Shaft: 316 or 431 Stainless Steel. 4) Impeller wear rings: 304 Stainless Steel. 5) Shaft journals and chamber bearings: Silicon Carbide. 6) O-rings: EPDM”

3) Par. 2.2.E - REVISE to READ as follows: “Motors: variable speed, with grease-lubricated

bearings, unless otherwise indicated. Select motor that will not overload through full range of pump performance curve. Comply with Division 22 Section "Common Motor Requirements for Plumbing Equipment."

4) Par. 2.2.F - DELETE in its entirety.

C. Page 22 11 23R-5 1) Par. 3.3.C - REVISE to READ as follows: “Support pump manifolds and connected domestic

water piping so weight of piping is not supports by packaged booster pumps.”

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2) Par. 3.3 - ADD item as follows: “D. Install pneumatic tank in the discharge line, include isolation valve in that line with a drain

between the isolation valve and the pneumatic tank.”

3) Par. 3.4.B - ADD item follows: “4. Install main shut off valves in suction piping to booster pump manifold and in discharge piping after booster pump manifold to isolate booster pump.”

15. SECTION 22 13 19R - SANITARY WASTE PIPING SPECIALTIES: A. Page 22 13 19R-1, par. 1.2.A – ADD item “9. Garbage Disposal”. B. Page 22 13 19R-6 – ADD item as follows:

“2.9 GARBAGE DISPOSAL 1. Basis-of-design product: Subject to compliance with requirements, provide a comparable product by one of the following:

a. InSinkErator. b. Waste King. c. General Electric.

2. Feed: Continuous with auto reverse grind system. 3. Switch: Wall mounted. 4. Electric: Single phase, 1 HP, 120 volts, 60 HZ, 10.2 amp. 5. RPM: 1725. 6. Lubrication: Permanently lubricated upper and lower bearings.”

16. SECTION 23 09 00R – HVAC INSTRUMENTATION AND CONTROLS

A. Page 23 09 00R-6, par. 2.1.A - ADD item “6. Trane.” to the list of acceptable manufacturers. B. Page 23 09 00R-27, par. 3.16.M.4.a – ADD item “EF-9A.” (Actually occurs on 23 09 00R-36).

17. SECTION 23 81 27R – VARIABLE REFRIGERANT FLOW SPLIT SYSTEM - Page 23 81 27R-2, par. 2.1.B.5 – ADD

item “c. Where indicated on the plans, provide a branch duct chamber to allow for a supply duct connection to the cassette. Provide a sealing member to blank off the cassette supply air opening on the side being ducted to.”

18. SECTION 26 05 34R – BOXES – Page 26 05 34R-3, par 3.1.D – DELETE in its entirety.

19. SECTION 26 09 23R – LIGHTING CONTROL DEVICES – Page 26 09 23R-10, par 3.1 – ADD item “E. The top

of the junction box (back box) used for mounting lighting control wallstations shall be 48 inches above finished floor, unless noted otherwise.”

20. SECTION 26 27 26R – WIRING DEVICES – Page 26 27 26R-5, par. 3.4.C – REVISE to READ “The top of the

junction box (back box) used for mounting interior receptacles shall be 18 inches above finished floor, unless noted otherwise.”

21. SECTION 27 11 00R – COMMUNICATION RECEWAY SYSTEM

A. Page 27 11 00R-2, par. 3.2.G – REVISE to READ “The top of the junction box (back box) used for mounting communication devices shall be 18 inches above finished floor, unless noted otherwise.”

B. Page 27 11 00R-2 - DELETE 3.2.H in its entirety.

22. SECTION 27 51 23R – INTERCOMMUNICATIONS AND PROGRAM SYSTEMS A. Par. 2.1 - ADD item “X. Intercom control unit to be rack-mounted in main server room. Intercom

control units requiring dedicated cabinets will not be acceptable.” B. Page 27 51 23R-5, par. 2.3.G.4 - REVISE to READ “Power supply: 24VAC. 24VAC clocks and timers

will include an 18 inch power cord with pigtails to be hard wired to the building 24VAC power grid.”

C. Page 27 51 23R-7, par. 3.2 - ADD item to READ “B. The top of the junction box (back box) used for mounting intercom call switches shall be 48 inches above finished floor, unless noted otherwise.”

23. SECTION 28 31 11R – FIRE ALARM AND SMOKE DETECTION SYSTEM

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A. Page 28 31 11R-5, par. 2.1.A.4 - REVISE to READ “FCI Gamewell by Midwest Electronic Systems or Premier Fire Protection Services.”

B. Page 38 31 11R-10, par 3.2.B - REVISE to READ “Manual Pull Stations: Mount semi-flush device in recessed back box. The top of the junction box (back box) used for mounting manual pull station shall be 48 inches above finished floor, unless noted otherwise. For surface mounted devices, mount device in surface box appropriately sized for device. Dimensions of device shall not exceed dimensions of surface mounted box by more than 1/8 inch.”

24. SECTION 28 32 00R – RESCUE ASSISTANCE COMMUNICATION SYSTEM - Page 28 32 00R-4, par. 3.2 – ADD

item “C. “The top of the junction box (back box) used for mounting the remote call station shall be 48 inches above finished floor, unless noted otherwise.”

25. SECTION 32 18 16.13 PLAYGROUND PROTECTIVE SURFACING – Page 32 18 16.13-3, par 2.3.A.1 - ADD item “i. SofSurfaces, Inc.”

26. SECTION 33 40 00 STORM DRAINAGE UTILITIES – Page 33 40 00-5, par. 2.1.C.1 – ADD the following items:

“b. PVC Pipe should also conform ASTM D 3034 as well as ASTM F 679.”

“D. High Density Polyethylene (PE) Pipe 1. Storage and handling shall be according to the manufacturer's recommendations, except in no case

shall the pipe be exposed to direct sunlight for more than six months. Acceptance testing of the pipe shall be accomplished during the same construction season in which it is installed. The pipe shall meet the following additional requirements.

E. Pipe Requirements 1. HDPE pipe shall have a smooth interior and annular exterior corrugations. 2. 4 through 10 inches shall meet AASHTO M 252, Type S. 3. 12 through 60 inches shall meet AASHTO M 294, Type S or ASTM F 2306.

F. Material Properties 1. Virgin material for pipe and fitting production shall be high-density polyethylene conforming with the

minimum requirements of cell classification 424420C for 4 through 10 inch diameters, and 435400C for 12 through 60 inch diameters, as defined and described in the latest version of ASTM D 3350, except that carbon black content should not exceed 5%. The 12 through 60 inch virgin pipe material shall comply with the notched constant ligament-stress (NCLS) test as specified in Section 9.5 and 5.1 of AASHTO M 294 and ASTM F 2306 respectively.

G. Joint Performance

1. Joints shall conform to the requirements of AASHTO M 252, AASHTO M 294, or ASTM F 2306. 2. 4 through 60 inch shall be watertight according to the requirements of ASTM D 3212. 3. Gaskets shall be made of polyisoprene meeting the requirements of ASTM F 477. 4. Gaskets shall be installed by the pipe manufacturer and covered with a removable, protective wrap to

ensure the gasket is free from debris. a. A joint lubricant available from the manufacturer shall be used on the gasket and bell during

assembly. b. 12 through 60 inch diameters shall have a reinforced bell with a bell tolerance device. The bell

tolerance device shall be installed by the manufacturer.

H. Fittings 1. Fittings shall conform to AASHTO M 252, AASHTO M 294, or ASTM F 2306.”

DRAWINGS 1. SHEET G1.01 – DELETE General Architectural Notes C.01 in its entirety.

2. SHEET A1.1.4 – Detail A1 – REVISE room dimensions per Sheet RA1.1.4.1 (attached).

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3. SHEET A1.3.1 – CHANGE partitions types at Practice Room A153B and A153C from “P-34” to READ “P-43A”.

4. SHEET A2.20 A. Partition Type P-43 – ADD Note “P-43A – (1) layer of 5/8” acoustically enhanced gypsum board

each side.” B. Detail A21 Note 15 - REVISE stud thickness to “0.0329”. C. Detail A21 – ADD “Note #22 - Provide veneer plastering at all interior gypsum walls and partitions.”

5. SHEET A2.4.0 – Detail J1 – REVISE per Sheet RA2.4.0.1 (attached).

6. SHEET A5.2.0 – Detail A21 – DELETE general casework note #16 in its entirety.

7. SHEET A5.2.1 – Detail A21 – DELETE general casework note #16 in its entirety.

8. SHEET M2.3.1 A. REMOVE note #1 from S-15 on the “Air Devices Schedule.” B. Make the following changes to the “Exhaust Fan Schedule” Notes:

1) Remove note #11 from EF-1,2,3,4,5,6,7 on the “Exhaust Fan Schedule.” 2) ADD the following notes to the “Exhaust Fan Schedule”:

“17. FAN SHALL BE INTERLOCKED WITH THERMOSTAT AND VENTILATION CONTROL PANEL. SEE SEQUENCE OF OPERATIONS FOR ADDITIONAL INFORMATION.”

“18. FAN SHALL BE INTERLOCKED WITH MAU-2 BY E.C.” “19. FAN SHALL OPERATE CONTINUOUSLY.”

3) ADD note #1 to EF-7A and 8A. 4) ADD note #2 to EF-4A and 5A. 5) ADD note #8 to EF-6A. 6) ADD note #11 to EF-2A, 3A,6A. 7) ADD note #14 to EF-2A. 8) ADD note #15 to EF-7A, 8A. 9) ADD note #17 to EF-1A. 10) ADD note #18 to EF-7A,8A. 11) ADD note #19 to EF-2A. 12) REMOVE note #14 from EF-4A and 5A. 13) REMOVE note #12 from EF-6A.

C. ADD EF-9A to the “Exhaust Fan Schedule” with the following information:

1) Manufacturer: Greenheck 2) Model No: SPA-90 3) CFM: 70 4) S.P. IN INCHES: .125 5) RPM: 900 6) HP: 29.4W 7) VOLTAGE: 115/1/60 8) TYPE: CEILING 9) DRIVE: DIRECT 10) SERVES: TOILET J108 11) NOTES: 2,12,15,16

D. REVISE the following information for EF-4A and 5A: 1) MODEL NO: SPA190 2) CFM: 140 3) RPM: 1400 4) HP: 113W

E. ADD the following information for EF-7A: 1) MODEL NO: G-123 2) S.P. IN INCHES: 0.25 3) RPM: 1265

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4) HP: 1/2 5) SERVES: INDUSTRIAL ARTS J103

F. ADD the following information for EF-8A: 1) MODEL NO: G-123 2) S.P. IN INCHES: 0.25 3) RPM: 1140 4) HP: 1/2 5) SERVES: WOODSHOP J105

G. REMOVE note #10 from RTU-8A on the “Rooftop Unit Schedule”. H. REVISE general note F to READ “The top of the junction box (back box) used for mounting thermostats

shall be 48 inches above finished floor, unless noted otherwise. Do not mount in direct sunlight or near heat producing equipment.”

9. SHEET M2.3.2 - ADD “Exterior Duct Section” detail. Refer to Sheet RM2.3.2-1 (attached).

10. SHEET P2.1.3 - REVISE routing of piping in Room E102A. Coordinate with location of access panel. Refer to Sheet RP2.1.3-1 (attached).

11. SHEET E0.0.1 - ADD note that applies to all symbols: “See electrical specifications Divisions 26, 27, and 28

for additional clarification on mounting heights of electrical devices.”

12. SHEET E3.1.2 A. REVISE location of EBB-3 in room A160A from north wall to east wall. B. REVISE layout of Mech/Elec A152. Refer to Sheet RE3.1.2-1 (attached).

13. SHEET E3.1.4 - REVISE layout of Elec E101B. Refer to Sheet RE3.1.4-1 (attached).

14. SHEET E4.1.6A - ADD telecommunications grounding bar (TGB) with insulator assemblies adjacent to wall-

mounted swing-out rack in Office B105. TGB to be 2”H x 6”W. See detail E18/E7.0.1 for TBG detail.

15. SHEET ES4.1.2 A. ADD location for door intercom remote station R1 adjacent to exterior card reader at door CW-

AC100.1. Door intercom is rough-in only; coordinate final requirements with district’s security vendor. Provide ¾” c. from j-box at intercom location to above accessible ceiling.

B. ADD location for door intercom remote station R2 adjacent to card reader in Secure Vest AC100 at door CW-AC100.1. Door intercom is rough-in only; coordinate final requirements with District’s security vendor. Provide ¾” c. from j-box at intercom location to above accessible ceiling.

16. SHEET ES4.1.3

A. ADD location for door intercom master station MS1 at desk in A118. Door intercom is rough-in only; coordinate final requirements with district’s security vendor. Provide ¾” c. from j-box at intercom location to above accessible ceiling. Coordinate mounting with casework installer.

B. ADD location for door intercom master station MS1 at desk in A119. Door intercom is rough-in only; coordinate final requirements with district’s security vendor. Provide ¾” c. from j-box at intercom location to above accessible ceiling. Coordinate mounting with casework installer.

17. SHEET ES4.1.6A - ADD location for card reader rough-in at exterior door of Entry B101. 18. SHEET E5.0.2 - REVISE room number for ground bar in bus barn grounding one-line to READ “Office B105”. 19. SHEET E7.0.3

A. REVISE detail A1, access control rough-in schedule. 1) Required rough-in for proximity card reader (by security vendor) to READ “4 inch box with single

gang ring. The top of the junction box (back box) used for mounting card reader shall be 42 inches above finished floor, unless noted otherwise.”

2) Required rough-in for actuator (by DHC) to READ “4 inch box with single gang ring. The top of the junction box (back box) used for mounting actuator shall be 48 inches above finished floor, unless noted otherwise. 3/4 inch conduit to LEO.”

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3) Required rough-in for split actuator (by DHC) to READ “4 inch box with single gang ring. The top of the junction box (back box) used for mounting split actuator shall be 48 inches above finished floor, unless noted otherwise. 3/4 inch conduit to each LEO.”

20. SHEET E8.0.2 - REVISE location of intercom control unit and paging power supply to be rack-mounted.

Respectfully,

This addendum consists of 3 pages. Attachments: Section 11 40 00R Food Service Equipment (Revised), 38 pages Request For Clarification Nos. 5, 7, 8, 10,13, 14-16, 25-35 and 44 DRAWINGS: SHEET RA1.1.4.1 SHEET RA2.4.0.1, 11 X 17

SHEET RM2.3.2-1 SHEET RE3.1.2-1 SHEET RE3.1.4-1 SHEET RP2.1.3-1

10-1123.03 FOOD SERVICE EQUIPMENT (REVISED 11 40 00R - 19 Revised by Addendum #2

ITEM NO. 1 WALK IN COOLER/FREEZER MFG: THERMALRITE MODEL: NSF SERIES SIZE: Approximately 28’-5" deep x 12’-4" wide x 9'-8" high. Complete compliance with 2009 federal energy standards as it applies to walk-in compartments with a floor area of than 3,000 square feet. Freezer compartment 12’-3’ deep and the balance Cooler compartment. Complex recessed into 9-1/2” pit as shown on plans. If leveling is required due to an uneven pit, sand shall be used by installing contractor to level. Care to be exercised to keep floor panel joints clear of sand when sliding and locking panels together. Before walk-in floor is put into place Food Service Equipment Supplier/Contractor will install a minimum of 6 mil thick vapor barrier with overlapping and sealed joints to assure barrier is fully watertight. Panels constructed of metal pans with foamed-in-place, without wood or metal straps, insulation between pans. Perimeter of panels shall be formed with tongue and groove joint, both air and liquid tight. Vertical sides of panels fitted with rubber gasket to assure an air and liquid tight installation as panels are drawn together. Gaskets shall be a part of the foaming process, staple or glued gaskets will not be acceptable. All joints will be caulked per instructions as described in the General Specifications. Caulking shall not be exposed, but applied to groove in panel. Perpendicular walls joined with full and independent 90° corners. All corners, full 90° independent of wall panels. Common partition(s) joined by independent integrally constructed "T" shaped panels. Erection of panels joined by cam action locks with double bead vinyl gaskets between panels. Each vertical panel shall have minimum of three (3) cam locks or receivers per side braced by foamed in place wide angle metal reinforcements. Cam locks and receivers foamed in place, not installed after foaming process or any other means of attachment. All panel construction and bracing shall be free of any wood members except in the case where it may be installed in floor panels to increase the foot per pound support. 4 thick minimum #141B or 122 CFC free foamed UL listed urethane insulation throughout with a “R”-factor of R-25 for walk-in cooler wall and ceiling panels, R-factor of 32.1 for walk-in freezer wall and ceiling panels and a R-factor of R-28 for all floor panels. Stainless steel door panels


Balance of exterior 26 gauge galvalum. Interior 24 gauge pebbled aluminum. White baked enamel finish on interior ceilings. 16 gauge galvanized floor. 48” high 90 1/8” thick tread plate angle jamb protectors. 30” x 1/8” thick high aluminum tread plate full length of the exposed face. Each compartment fitted with flush in fitting stainless steel door and panel with a minimum opening of 32" x 82" clear above finished floor regardless of the depth of the floor recession. Flush mounted complete with flush mounted switch, indicator light, flush dial thermometer and 14" x 14" glass view ports. View ports installed at 4' -0" from bottom of door both liquid and air tight. Behind removable heavy gauge stainless steel trim and armored anti-sweat heater cable enclosed by breaker strip around perimeter of each door opening. Above Cooler door foamed in place angle/channel to permit Item No.5 Curtain Door to be installed. Manufacturer to coordinate with Curtain Door manufacturer what is required to complete installation. Doors heavily reinforced with "U" channel frame to encompass perimeter of opening and one (1) horizontal strap at each hinge, foamed in place for extra support and rigidity to prevent racking distortion, warping and/or twisting. Each door having one (1) piece accordion type removable magnetic gasket around perimeter and where required, adjustable sweep gasket along bottom. Sweep gasket adjusted to fit jobsite conditions. Location of thermometers, alarms, junction boxes etc, positioned to miss above bracing. Panel at the hinged doors complete with flush mounted Modualarm-75LC switch with motion sensor, indicator light, flush dial thermometer for both compartments. Separate from required dial thermometer mentioned above, each compartment with flush mounted audio/visual alarm monitor with dry contacts installed in door panel, same side as light switch. Food Service Equipment Supplier/Contractor responsible to adjust and wire the alarm. Door handle to be a Kason #1238 series, non-pivoting stainless steel stationary type with antimicrobial protection and provisions for cylinder lock, padlock along with an interior safety release. Handle provided with the capability of having owner installed cylinder lock. Satin finish aluminum or chrome plated adjustable spring action cam lift self-closing type hinges, three (3) per each door. Kason #1094 hydraulic door closers located at the top of the each door. Heat reflective treated double 14” x 14” window panes for walk-in cooler door and triple pane window for walk-in freezer door.


View port installed at 4' -0" from bottom of door both liquid and air tight. View port for Freezer(s) door(s) heated. Location of thermometers, alarms, junction boxes etc, positioned to miss above curtain door bracing. Each door with 30" high 1/4" thick aluminum tread kick plate both interior and exterior. Pre-wired 1806 LED bulb with light fixture mounted each above door. Wiring from the light fixture mounted above the door must be pre-wired to a top mounted junction box. In addition to the pre-wired light above each of the doors four (4) LED type 48” long light fixtures in each compartment. Light fixtures furnished loose for field installation, complete with field installed conduit and top mounted junction box. Food Service Equipment Supplier/Contractor to furnish bulbs and install light fixtures. Coordinate light fixture location and/or sprinkler head (if required) with evaporator(s). All conduits between fixtures shall be piped on top of the walk and not on the interior. Locations of extra light(s) are not to be installed without express written permission from owner's agent confirming location of the fixture(s). High energy lighting or occupancy sensors that turn off light if the compartment is unoccupied for 15 minutes. Lighting levels to be at least 25 foot candle power at 36” above floor. Three (3) way light flush mounted switches mounted at each of the doors so turning on/off of the light can occur at either door at both interior and exterior maximum mounted height 4'- 0". Prior to erection of walk-in, if said panels are to be stored for any length of time, such storage must be dry. If not, and area is high in moisture or humidity, panels will not be stacked to prevent any staining and/or oxidation of metal panels. Approval of submittals will not be given without meeting between at least but not limited to General Contractor (if this is the case), Owners Representative, Food Service Equipment Supplier/Contractor, Food Service Consultant and the installing contractor(s) of both the walk-in compartment(s) and refrigeration package(s). Installation by factory-trained technicians is suggested. If Food Service Equipment Supplier/Contractor decides not to use such personnel, installation may be rejected. ITEM NO. 2 WALK IN TRIM MFG: CUSTOM CONSTRUCTED: MFG: CUSTOM


CONSTRUCTED: At ceiling and running full length of the walk in cooler/freezer where exposed 4" high aluminum trim. Panels to clip onto continuous angle attached to the walk in compartments. Behind panels resting on walk-in a 1" x 1" x 18 gauge galvanized continuous angle. All to be in accordance with plans and General Specifications. ITEM NO. 3 EVAPORATOR-FREEZER MFG: HEATCRAFT MODEL: LCE676BEB WITH: Food service Equipment Supplier to provide a wiring diagram specifically for this condensing unit and not the standard wiring diagram manual which covers all installations. The super heat will be adjusted to the manufacturer’s specifications Complete compliance with the 2009 federal energy standards Two (2) 208/60/1Ø low profile series evaporator sized to coincide with BTUH rating of condensing unit installed as shown on the drawings Forced convection type, made to be suspended from the ceiling. Expansion valve, strainer, heat exchanger contained within evaporator. Temperature control maintained by liquid solenoid/thermostats, pre-wired and pre-piped to evaporator. Equipped with electric defrost. Smart frost kit. Intermatic model no.FF315M timer to allow system to be tuned off in the event the door is going to be open for loading product with a maximum of 5 minutes of off time before the refrigeration system is automatically turned again. Under no circumstances will the timer have the provision that an operator can shut the system off and fail to turn the system back on again. Evaporator drain line held as close as possible to ceiling and pitched to closest wall of walk-in, dropping vertically down and through wall to building drain. Drain line shall not be angled down compartment wall, keeping compartment walls as clear as possible to avoid interfering with shelving. On the drain line of the evaporator a P trap assembly either on the line before it exits the compartment or where it penetrates walk-in wall and piped to the building drain. Copper tubing shall be used PVC tubing will not be accepted.


Evaporator drain(s) wrapped with Frostex or approved equal heater tape wired through evaporator for activation of heater. Evaporator, when installed, shall pitch to drain outlet side per Manufacturers instructions. Evaporator installed to allow both access for service and proper function. Field adjust both the expansion valve and the super heat to jobsite conditions both before and after load or product is placed in the walk-in compartments. All mounting bracket shall be used to install evaporator. Hung level independent of ceiling. All holes for refrigeration, electrical or plumbing shall be drilled not punched. All openings including sprinkler piping, conduit entrance to junction boxes, etc., shall be sealed with aerosol type urethane foam. Location of all timers, thermostats, etc., within walk-in compartment(s) verified with Consultant prior to installation for approval. If installation is made without prior approval, such installation may be moved at Food Service Equipment Suppliers expense. Approval of submittals will not be given without meeting between at least but not limited to General Contractor (if this is the case), Owners Representative, Food Service Equipment Supplier/Contractor, Food Service Consultant and the installing contractor(s) of both the walk-in compartment(s) and refrigeration package(s). When walk-in compartment is installed in a 9-1/2" pit with a concrete floor the Food Service Equipment Supplier must coordinate with the architectural trades to assure that the concrete is completely cured before turning on the refrigeration system. After that the freezer compartment and system is to operate at +34°F for two days, at+10°F for two days and then finally at -10°F. Approved refrigeration equipment installation contractors: Emco Refrigeration - St. Louis Kaemmerlen Parts & Service – St. Louis Omni Refrigeration - St. Louis State Mechanical - St. Louis Tri-State Mechanical - St. Louis Other refrigeration contractors may be considered as long as prior approval is requested and received. Prevailing wages, etc. as set forth by the general conditions must be met. Said contractor must illustrate previous experience with installation of this type of system. Air conditioning projects will not be considered as experience. ITEM NO. 4 CONDENSING UJIT-FREEZER MFG: HEATCRAFT MODEL: MOH031CFSDK


WITH: Food service Equipment Supplier to provide a wiring diagram specifically for this condensing unit and not the standard wiring diagram manual which covers all installations. The super heat will be adjusted to the manufacturer’s specifications Complete compliance with 2009 federal energy standards. Mounted rain tight heavy duty switch or disconnect. All pressure controls, thermostats, solenoids, coils, valves, heaters, fittings, insulated refrigeration lines, ambient controls, condensing unit housing(s), etc. Installation shall include suction accumulator. Pump down feature. Crank case heaters. Vibration eliminators. Air cooled remote pre-assembled semi-hermetic one (1) 3 HP condensing unit with R-404A refrigerant sized to function at 110° ambient temperature and 0° within freezer compartment. Condensing unit located on roof within 50'-0" of evaporator, refer to architectural roof plan for location. Refrigeration lines per General Specifications. Field adjust both the expansion valve and the super heat to jobsite conditions both before and after load or product is placed in the walk-in compartments. Free start up and inspection with one (1) year service. The one year service shall be provided by the installing contractor and under no circumstances will the service policy be sublet to another refrigeration contractor. The name of the installer/service contractor for the guarantee period shall be located at a prominent place on the face of the walk-in, condensing units and service manual. All openings including sprinkler piping, conduit entrance to junction boxes, etc., shall be sealed with aerosol type urethane foam. Paragon 8145-20 time clock mounted on condensing unit, standard timer provided by condensing unit manufacturer will not be acceptable. Location of all timers, thermostats, etc., within walk-in compartment(s) verified with Consultant prior to installation for approval. If installation is made without prior approval, such installation may be moved at Food Service Equipment Supplier's expense. System shall be installed in accordance with General Specifications. Standard factory condensing unit enclosure set on a 16" high Pate curb. Food Service Equipment Supplier to coordinate installation of curb with jobsite.


Approval of submittals will not be given without meeting between at least but not limited to General Contractor (if this is the case), Owners Representative, Food Service Equipment Supplier/Contractor, Food Service Consultant and the installing contractor(s) of both the walk-in compartment(s) and refrigeration package(s). When walk-in compartment is installed in a 9-1/2" pit with a concrete floor the Food Service Equipment Supplier must coordinate with the architectural trades to assure that the concrete is completely cured before turning on the refrigeration system. After that the freezer compartment and system is to operate at +34°F for two days, at+10°F for two days and then finally at 0°F. Approved refrigeration equipment installation contractors: Emco Refrigeration - St. Louis Kaemmerlen Parts & Service – St. Louis Omni Refrigeration - St. Louis State Mechanical - St. Louis Tri-State Mechanical - St. Louis Experience of this type of system must be presented prior to installation along with a list of previous installations. Other refrigeration contractors may be considered as long as prior approval is requested and received. Prevailing wages, etc. as set forth by the general conditions must be met. Said contractor must illustrate previous experience with installation of this type of system. Air conditioning projects will not be considered as experience. ITEM NO. 5 EVAPORATOR-COOLER MFG: HEATCRAFT MODEL: ECM090BEE WITH: Food service Equipment Supplier to provide a wiring diagram specifically for this condensing unit and not the standard wiring diagram manual which covers all installations. The super heat will be adjusted to the manufacturer’s specifications Complete compliance with the 2009 federal energy standards One (1) 208/60/1Ø low profile center mount series evaporator sized to coincide with BTUH rating of condensing unit. Forced convection type, made to be suspended from the ceiling. Expansion valve, strainer, heat exchanger contained within evaporator. Temperature control maintained by liquid solenoid/thermostats, pre-wired and pre-piped to evaporator. Equipped with electric defrost.


Smart frost kit. Intermatic model no.FF315M timer to allow system to be tuned off in the event the door is going to be open for loading product with a maximum of 5 minutes of off time before the refrigeration system is automatically turned again. Under no circumstances will the timer have the provision that an operator can shut the system off and fail to turn the system back on again. Evaporator drain line held as close as possible to ceiling and pitched to closest wall of walk-in, dropping vertically down and through wall to building drain. Drain line shall not be angled down compartment wall, keeping compartment walls as clear as possible to avoid interfering with shelving. On the drain line of the evaporator a P trap assembly either on the line before it exits the compartment or where it penetrates walk-in wall and piped to the building drain. Copper tubing shall be used PVC tubing will not be accepted. Evaporator, when installed, shall pitch to drain outlet side per Manufacturers instructions. Evaporator installed to allow both access for service and proper function. Field adjust both the expansion valve and the super heat to jobsite conditions both before and after load or product is placed in the walk-in compartments. All mounting bracket shall be used to install evaporator. Hung level independent of ceiling. All holes for refrigeration, electrical or plumbing shall be drilled not punched. All openings including sprinkler piping, conduit entrance to junction boxes, etc., shall be sealed with aerosol type urethane foam. Location of all timers, thermostats, etc., within walk-in compartment(s) verified with Consultant prior to installation for approval. If installation is made without prior approval, such installation may be moved at Food Service Equipment Suppliers expense. Approval of submittals will not be given without meeting between at least but not limited to General Contractor (if this is the case), Owners Representative, Food Service Equipment Supplier/Contractor, Food Service Consultant and the installing contractor(s) of both the walk-in compartment(s) and refrigeration package(s). When walk-in compartment is installed in a 9-1/2" pit with a concrete floor the Food Service Equipment Supplier must coordinate with the architectural trades to assure that the concrete is completely cured before turning on the refrigeration system. After that the cooler compartment and system is to operate at +34°F for two days, shut down refrigerant evacuated and then at+45°F for two days.. Approved refrigeration equipment installation contractors: Emco Refrigeration - St. Louis Kaemmerlen Parts & Service – St. Louis


Omni Refrigeration - St. Louis State Mechanical - St. Louis Tri-State Mechanical - St. Louis Other refrigeration contractors may be considered as long as prior approval is requested and received. Prevailing wages, etc. as set forth by the general conditions must be met. Said contractor must illustrate previous experience with installation of this type of system. Air conditioning projects will not be considered as experience. ITEM NO. 6 CONDENSING UNIT-COOLER MFG: HEATCRAFT MOD EL: MOH010X62CFMT WITH: Food service Equipment Supplier to provide a wiring diagram specifically for this condensing unit and not the standard wiring diagram manual which covers all installations. The super heat will be adjusted to the manufacturer’s specifications Complete compliance with 2009 federal energy standards. Mounted rain tight heavy duty switch or disconnect. All pressure controls, thermostats, solenoids, coils, valves, heaters, fittings, insulated refrigeration lines, ambient controls, condensing unit housing(s), etc. Installation shall include suction accumulator. Pump down feature. Crank case heaters. Vibration eliminators. Air cooled remote pre-assembled semi-hermetic one (1) 1 HP condensing unit with R-404A refrigerant sized to function at 110° ambient temperature and +34° within freezer compartment. Condensing unit located on roof within 50'-0" of evaporator, refer to architectural roof plan for location. Refrigeration lines per General Specifications. Field adjust both the expansion valve and the super heat to jobsite conditions both before and after load or product is placed in the walk-in compartments. Free start up and inspection with one (1) year service. The one year service shall be provided by the installing contractor and under no circumstances will the service policy be sublet to another refrigeration contractor. The name of the installer/service contractor for the guarantee period shall be located at a prominent place on the face of the walk-in, condensing units and service manual.


All openings including sprinkler piping, conduit entrance to junction boxes, etc., shall be sealed with aerosol type urethane foam. Paragon 8145-20 time clock mounted on condensing unit, standard timer provided by condensing unit manufacturer will not be acceptable. Location of all timers, thermostats, etc., within walk-in compartment(s) verified with Consultant prior to installation for approval. If installation is made without prior approval, such installation may be moved at Food Service Equipment Supplier's expense. System shall be installed in accordance with General Specifications. Standard factory condensing unit enclosure set on a 16" high Pate curb. Food Service Equipment Supplier to coordinate installation of curb with jobsite. Approval of submittals will not be given without meeting between at least but not limited to General Contractor (if this is the case), Owners Representative, Food Service Equipment Supplier/Contractor, Food Service Consultant and the installing contractor(s) of both the walk-in compartment(s) and refrigeration package(s). When walk-in compartment is installed in a 9-1/2" pit with a concrete floor the Food Service Equipment Supplier must coordinate with the architectural trades to assure that the concrete is completely cured before turning on the refrigeration system. After that the cooler compartment and system is to operate at +34°F for two days, at+10°F for two days and then finally at 0°F. Approved refrigeration equipment installation contractors: Emco Refrigeration - St. Louis Kaemmerlen Parts & Service – St. Louis Omni Refrigeration - St. Louis State Mechanical - St. Louis Tri-State Mechanical - St. Louis Experience of this type of system must be presented prior to installation along with a list of previous installations. Other refrigeration contractors may be considered as long as prior approval is requested and received. Prevailing wages, etc. as set forth by the general conditions must be met. Said contractor must illustrate previous experience with installation of this type of system. Air conditioning projects will not be considered as experience. ITEM NO. 7 SHELVING-FREEZER MFG: METALMASTERS MODEL: QA-VG-SERIES WITH: Length and width as shown on plans.


Four (4) epoxy coated wire shelves with Microgard per section. Top and bottom shelf stationary. Bottom shelf mounted 12" above floor. Four (4) 86" high epoxy coated posts with Microgard per section. ITEM NO. 8 DUNNAGE-FREEZER MFG: CAMBRO MODEL: DR SERIES WITH: Brown non-metallic rust proof material. Slotted construction. Size as indicated on plan x 12 high. ITEM NO. 9 SHELVING-COOLER Except for size and quantity all to be the same as Item No. 7 Shelving-Freezer. ITEM NO. 10 DUNNAGE-COOLER MFG: CAMBRO MODEL: DR SERIES WITH: Brown non-metallic rust proof material. Slotted construction. Size as indicated on plan x 12 high. ITEM NO. 11 CURTAIN DOOR MFG: CCI INDUSTRIES, INC. MODEL: SS CLEAR VU SERIES WITH: Thickness of .125 PVC clear plastic.


Easily removable without tools. Split in the middle. Panels shall overlap in accordance with manufacturer's installation instructions. Hinged in center. Hinges constructed of springs, fasteners, rod and roller bearings, all stainless steel. ABS .125 thick impact plates. Surface mounted installation. Through bolting of curtain will not be acceptable, refer to Item No. 4 Walk-In Cooler/freezer specifications. Door size to match that of the door opening of the walk-in doors both width and height. Installation of door to allow double action of the door swing. ITEM NO. 12 LOCKERS ITEM NO. 13 OFFICE FURNISHINGS ITEM NO. 14 SHELVING COOLER Except for size and quantity all to be the same as Item No. 7 Shelving-Freezer. ITEM NO. 15 CAN RACK MFG: METALMASTERS MODEL: CRC-2 WITH: Two (2) tiers of chrome plated can racks. Each rack with a capacity of eight (8) no.10 size cans. Front load and unload construction without removing existing inventory. Two (2) chrome plated shelves. Installation of the shelves with can racks to be such to allow cans to roll freely from front to rear. Four (4) chrome plated posts. Bottom dunnage mounted approximately 12” above the floor.


Secure to wall with stainless steel angle “cleats” clipped on the back posts and secured to the wall behind. ITEM NO. 16 DUNNAGE-COOLER DUNNAGE-COOLER MFG: CAMBRO MODEL: DR SERIES WITH: Brown non-metallic rust proof material. Slotted construction. Size as indicated on plan x 12 high. ITEM NO. 17 SHELVING-DRY STORAGE Except for size and quantity all to be the same as Item No. 7 Shelving-Freezer. ITEM NO. 18 FAUCET-POT FILLER MFG: FISHER MODEL: 24171 WITH: Stainless steel faucet body. Part No.2931 to replace vacuum breaker. Hook nozzle. Wall hook. Two (2) nipples. Two (2) wall adaptor elbows. In line dual check valve. Braided USDA approved 4'-0" food grade internal hose with stainless steel external wrap and stainless steel end fittings. Internal spring loaded check valves. Swiveling seat disks.


Hot side stem – left hand. Cold side stem – right hand. Stainless steel seats. Stainless steel seat screws. Stainless steel handle screws. Mounted to the riser of Item No. 31 Utility Distribution System hereinbefore specified. Food Service Equipment Supplier responsible for installation. ITEM NO. 19 RANGE-SIX BURNER MFG: SOUTH BEND MODEL: P-36D-XX WITH: Six (6) burners with lift off heads. Each burner rated at 45,000 BTU. Split grates. Electronic ignition for both oven and burners. Slide out crumb tray. Standard full size oven to hold 18"x 26" sheet pan either way within oven compartment. Porcelain enamel interior. Cool to the touch oven handle. One (1) additional oven rack. Corrosion resistant stainless steel front, rear and ends. One (1) stainless steel standard 5" high flue riser. Sides free of end caps. 1” rear gas connection. All inside surfaces and outside surfaces painted to prevent premature rusting.


Integrally fully welded frame separate from attached outer surfaces to insure structural integrity. Pressure regulator furnished and installed by Food Service Equipment Supplier. Four (4) 5" diameter standard polyurethane front two swivel casters with posi lock brakes, rear casters fixed. Three (3) year warranty. ITEM NO. 20 QUICK DISCONNECT HOSE ASSEMBLY MFG: DORMONT MODEL: 1600KITS SERIES WITH: Rubber coated stainless steel flexible hose. Each Hose shall be 3’-0” in length to minimize the amount of hose laying on the floor. Compliance with ANSI Z21.619, AGA, NSF approved and ISO 9001 registered. Diameter as required to fit connection on equipment. Each hose connected to mobile equipment shall be fitted with swivel fitting at each end restraining device and quick coupling. CIMFAST shut off valve. Installation and construction per General Specifications. One (1) each gas quick disconnect for Item No’s. 34 Range and 35 Convection Oven. Water hose with disconnects for Item No. 36 Combi Oven. Water hose with disconnects from Item No. 85 Filter to Item No. 36 Combi Ovens. All in to be installed accordance with manufacturer’s instructions.. ITEM NO. 21 CONVECTION OVEN MFG: SOUTH BEND MODEL: GS-22C WITH: Gas operation. Food Service Equipment Supplier to provide manifold of the gas connections. Pressure regulator furnished and installed by Food Service Equipment Supplier.


Double deck. Dependent Doors with glass panels. Oven interior light. Heavy duty cool to the touch stainless steel handle. Two (2) speed soft air fan. Standard controls with 150° to 550° solid state thermostat and 60 minute mechanical cook timer. Ten (10) position rack guides and five (5) plated oven racks per deck. Stainless steel front, sides, top and perforated back. Coved porcelain enamel oven finish. Rigid frame insulation. Fan motor to shut down when doors are opened. Cool down fan mode. Easily removable slide out, side mounted controls. Full three (3) year warranty for both parts and labor. Four (4) 5" diameter polyurethane casters, front two (2) swivel all with posi lock type brakes, rear casters fixed. ITEM NO. 22 FILTER ASSEMBLY MFG: CUNO MODEL: SS-500 WITH: Mounted on Item No. 90 Utility Distribution System near Item No. 23/24 Combi Ovens.. Hanging bracket, filter and cartridges. Food Service Equipment Supplier to pipe filter to Item No. 23/24 Combi OIvens. Installation on incoming building water line prior to connection to the Combi Ovens.. Back flow device by the Plumbing Contractor. Food Service Equipment Supplier to purge filter system after installation.


Installation in accordance with Manufacturers instructions. Where needed Food Service Equipment Supplier to tie down any loose hose or connection. Water lines shall not lay on the floor ITEM NO. 23 COMBI OVEN MFG: RATIONAL MODEL: SCCWE62G/ SCCWE102E WITH: Combi-Duo stacked model. Closed system of steam generating to reduce water consumption. Electric/gas operation. Solid state controls. Microprocessor controlled cooking process. The oven mounted on top to be a gas unit with a cavity capable of holding six (6) 18” x 26” pans or twelve (12) 12” x 20” pans. The bottom electric unit with a cavity capable of holding ten (10) 18" x 26" pans or twenty (20) 12”x 20” pans. Rear vented double-glass doors with hinged inside pane for easy cleaning. Press-in door gasket. Gasket easily replaced without the use of tools. Door can be fixed open to aid loading and unloading. Multiple locking positions. Two (2) water connections. Stainless steel #316 #7 finish coved cornered seamless cooking chamber. Stainless steel interior and exterior including top and back. Fixed drain connection. One-handed door operation. Right hand hinged doors.


Centrifugal grease separation without a grease filter. Integrated hand shower. Core temperature control and sensor probe. Six (6) cleaning cycles. Cleaning pellets. Programmed self-cleaning and boiler de-liming port. Re-therming option. Twist action type handle, latch type will not be accepted. Flexible cleaning hose. Three (3) extra wire shelves. Stainless steel wire grid shelf. Three (3) French fry baskets. Maximum operating temperature of 575°F. Low water sensor. Cleaning hose with stainless steel flexible. Food Service Equipment Supplier to furnish and install both the shut-off valve and back-flow preventer. Stainless steel stand with under shelf and casters. For the gas operated combi oven pressure regulator furnished and installed by Food Service Equipment Supplier. Mandatory Commissioning Certified Inspection/Start-Up to include: Travel within 150 miles (300 miles RT) of installer. Pre-Installation site survey, Assembly of the unit. Which includes the copper piping of the drain of the Combi Oven to the building drain, attach drain to the stand to prevent the drain from winding up on the floor. Connection of utilities within 3 feet of unit, Placement of the unit.


Leveling of the unit, ITEM NO. 24 COMBI OVEN Specified above under Item No. 23 Combi Oven ITEM NO. 25 TILT SKILLET MFG: BLODGETT MODEL: 40E-BLP WITH: Electric operation. Maximum overall length 3'-10-1/2". Forty (40) gallon capacity - 9" deep. Stainless steel open leg slim line construction. 2" tangent draw-off. 1/8" disc strainer. Electric tilt with manual override. Thermostatically controlled. Five (5) gallon increment markings. Rear legs bolted and sealed to floor. Draw-off of skillet lined up with the edge of the floor pan, not the center. Food Service Equipment Supplier to coordinate location of skillet with owner's agent and consultant. A meeting will be set and the skillet will be filled with water and the pour path of the tilt process will determined the location of skillet. ITEM NO. 26 FLOOR TROUGH MFG: ADVANCE MODEL: FFTG-18 SERIES WITH: SIZE: Length, shape and width as shown on plan. “T” shaped with extended “T” under the draw-off of Item No. 37 Tilt Skillet.


14 gauge stainless steel fully welded with anti-spill edge. Full length of pan, DuraGrid ADA compliant spacing, yellow or gray pultruded NO.I-4000 one-piece molded fiberglass corrosion resistant anti skid grating. Each section grating shall not exceed 18" in length. Food Service Equipment Supplier to verify all field dimensions (slab opening, thickness, drain location, etc.) prior to fabricating. In the event conditions of the project arise that will not allow or must alter the design as indicated on drawings, Food Service Equipment Supplier will advise architect/general contractor/consultant prior to either fabrication and/or installation. Custom fabrication will not be acceptable. All to be in accordance with detail on plans and General Specifications. ITEM NO. 27 FAUCET-FILL Same as Item No. 18 Faucet-Fill previously specified. ITEM NO. 28 EXHAUST HOOD MFG: CAPTIVE-AIRE MODEL: 6024-ND-2ACPSP-F WITH: Size: Length and width as indicated on plan x 2'-0" high. Island installation mounted at 6’-8”above floor. At ceiling full length of exhaust hood stainless steel fully insulated make up air chamber with the face and the bottom facing the floor having removable perforated panels. Within enclosure for the fire suppression system, full height 18 gauge stainless steel welded hat channel brackets to receive the fire suppression control box and liquid agent tank. Access to the fire system shall be by one (1) pair of hinged doors with the handle or pull of each door located near the bottom for easy access to the compartment. Lift-off access panels will not be acceptable. Interior capture area free of any sides. Listing by UL classified and hood assembly for restaurant cooking appliance and complying with the requirements of NFPA bulletin NO.96, NSF and the local authority having jurisdiction. 18 gauge Type 304 No.4 finish stainless steel where exposed.


Interior of hood fitted with 20" long stainless steel classified grease extractors with 95% extraction capability. All mounted in a slanted stainless steel frame, running full length of hood. Below frame a removable pitched gutter with removable stainless steel cup located beneath gutter. Location of cup will be where it is most accessible for easy removal. If necessary coordinate perforation with ceiling height. Verify ceiling height with architectural drawings. Exhaust/supply collar(s) as indicated on plans plus refer to the mechanical engineers plans. Four (4) 12” x 48” recessed U. L. listed LED light fixture(s) per side wired to common recessed flush face light switch. All wiring to be outside the grease area of the hood. Fixtures shall comply with the latest National Electrical Code. Light switch for the hood lights mounted in the riser of Item No. 90 Utility Distribution System. Food Service Equipment Supplier to coordinate the height of the light fixtures with jobsite conditions such as ductwork, joist, etc. Fan package control installed in the cabinet with the fire suppression system. Temperature heat sensitive pressure switch wired in parallel with the exhaust fan. Fire suppression system and/or exhaust hood provided with both audio alarm and strobe alert, installed by Food Service Equipment Supplier. Food Service Equipment Supplier to provide 1/2" diameter hanger rods to install hood and cable set on a 45 angle from top of hood to bar joist as part of seismic requirements. Verify method of hanging with jobsite. Food Service Equipment Supplier to provide 1/2" diameter hanger rods to install hood and cable to be set on 45 angle from top of hood to bar joist as part of seismic requirements. Calculations and sealed drawing shall be provided by the Food Service Equipment Supplier. Verify method of hanging to be with jobsite. 18 gauge stainless steel 1” x 1” angle trim around the hood at the ceiling. Location of hood to be confirmed with architect or consultant prior to the actual installation. ITEM NO. 29 FIRE SUPPRESSION SYSTEM MFG: ANSUL MODEL: R-102 WITH: Pre-engineered fire suppression system including liquid agent, surface, duct, plenum protection, interconnecting piping, cable runs between nozzles, fusible links, manual release(s), stainless steel liquid agent tank with non magnetic type stainless steel cabinet. Installation of remote manual release station as directed by local authorities and/or as indicated on plans.


Tank(s) installed in end of Exhaust Hood. All piping running above top of exhaust hood with vertical drops only at point of surface protection. All piping and fittings where exposed whether within hood or not and above cooking equipment shall be stainless steel jacketed. Horizontal piping within capture area will not be acceptable unless a double ninety piping arrangement is required at bottom of appliance drop. Any horizontal piping installed incorrectly or not in accord with specifications will be removed and all unnecessary holes created by the horizontal piping will be plug welded and polished to original finish. Chrome plated grease fittings will only be installed at the vertical drops and not at an opening created by the horizontal piping. All piping leading from the system to remote station(s) shall be concealed. Any piping that may be exposed will be stainless steel jacketed including the octagon box containing the pull mechanism. Snap action or micro-switch with Form C dry contacts and two (2) double pole, double throw switches at suppression cabinet for power shut-off of electrically heated cooking equipment. The dry contacts are to be provided to allow system to be wired into building alarm system. Power shut-off devices and inter wiring of same by Electrical Contractor. System and pre-piping complying with all applicable sections of NFPA NO.17A, NO.96 and U.L. – 300. Testing program and installation in full compliance with the requirements of the local authority having jurisdiction. System to meet Factory Mutual and NSF standards. All jobsite work performed by or under the supervision of a qualified factor authorized dealer. Installation to include testing, permits, certification form and providing applicable portions to authorities having jurisdiction including but not limited to Owner, insurance services offices, and Fire Marshall. ITEM NO. 30 EXHAUST FAN ITEM NO. 31 MAKE UP AIR UNIT ITEM NO. 32 HAND SINK MFG: ADVANCE MODEL: 7PS-70SP WITH: Stainless steel with all corners coved. Stainless steel side splashes. 1-1/2" crumb cup type drain.


Chrome plated tailpiece and P trap. One (1) Fisher No.62650 4" splash mounted stainless steel faucet with 6" swivel gooseneck spout. Two (2) wrist handles. Two (2) nipples Two (2) wall adaptor elbows. Without paper towel and soap dispensers. 16 gauge stainless steel tubing wall brackets with leading corners on approximately 6" radius, secured to wall with flanged feet. Mounted 2’-10” above finished floor. Food Service Equipment Supplier responsible for installation. ITEM NO. 33 DISPENSER-TOWEL/SOAP ITEM NO. 34 SOILED POT/PAN DRAINBOARD UNIT All to be the same as Item No. 7 Shelving-Freezer except for size and quantity, 74” high posts and four (4) 5”diameter polyurethane swivel casters, all posi lock type brakes. ITEM NO. 35 CLEAN DISHTABLE W/ THREE COMPARTMENT SINK MFG: CUSTOM CONSTRUCTED: MFG: CUSTOM CONSTRUCTED: SIZE: “L” Shaped xX2’-8”/2’-6” x 2'-10" high. 14 gauge stainless steel top with 4" wide 14 gauge No.304 stainless steel channel underbracing and sticky back sound deadening at channels only. All corners coved on 5/8" radius. To lip down into Dishmachine, pitch table in this direction. Where against wall(s) and or adjoining equipment 12" high splash with 2-1/2" turn back on 45° and back down straight 3/4" parallel where against wall(s). Seal and "Z" clip to wall. 3" high1-1/2" roll rim on exposed edges including leading corners mitered and integral with three compartment sink.


Where shown three (3) 20" x 28" x 12" deep 14 gauge stainless steel sink compartments with double wall partitions per General Specifications. Seamless sink compartments. Each compartment with 2" ball valve drain, connected overflow and VR knob. Unless otherwise noted centered over each compartment one (1) splash/deck mounted faucet. Each compartment fitted with 20 gauge stainless steel removable and perforated sink cover. Each cover with four (4) 1" diameter finger holes centered and located at front, rear and sides of each cover. Each cover independent of one another. 1" straight turn down with hemmed edges all sides, to rest on stainless steel cubes within compartment. Stainless steel cubes welded and polished in each of the four corners of each sink compartment. Position of the cubes will put the covers on the same plane as the either the dishtable or drain board top. Balance of base 1-5/8" OD tubing legs, fully welded cross rails mounted 10" above floor, fully enclosed gussets and adjustable bullet feet. Rear legs shall terminate at cross rails, cross rail in turn extended and attached to wall with stainless steel adjustable flanged foot. Welded to the underside free standing fore feet 3" diameter 14 gauge stainless steel flange with one (1) hole to receive 1/4" diameter x 1-1/2" long "HILTI" or approved equal mushroom anchors. Provide a bead of caulk to underside of flange prior to installing. One (1) 2'-6" 16 gauge stainless steel removable sectional under shelf prior to Item No. 39 Dishmachine-conveyor type. Along rear of table and/or sink compartments approximately 3" x 3" x 14" gauge stainless steel continuous angle secured to wall for stabilizing and supporting table. All front cross rails omitted. Quantity of legs kept to a minimum. Where the dishtable meets the wall at the 90 degree intersection eliminate rear legs and secure table to the wall with 14 gauge stainless steel angled wall brackets. All to be in accordance with plans and General Specifications. ITEM NO. 36 FAUCET-JANITOR MFG: FISHER MODEL: 97659S WITH: Wall mounted stainless steel faucet body.


Bucket hook. Vacuum breaker. Stainless steel finish. Two (2) nipples. Two (2) wall adaptor elbows. Wall brace. Internal spring loaded check valves. Swiveling seat disks. Hot side stem – left hand. Cold side stem – right hand. Stainless steel seats. Stainless steel seat screws. Garden hose threaded spout. To be installed as shown on plan. ITEM NO. 37 RACK DOLLY MFG: CAMBRO MODEL: CD-2020 WITH: Solid rubber construction with 1" drain hole. (Cambro) Four (4) 3" diameter hard rubber plate type casters, all swivel. ITEM NO. 38 FLOOR TROUGH All to be the same as Item No. 26 Floor Trough except for size and shape. ITEM NO. 39 DISHMACHINE-CONVETOR TYPE MFG: HOBART MODEL: CL44e—VOLTAGE 480/60/3 WITH:


Operation of direction as shown on plan. Final rinse water consumption not to exceed 126 GPH at 20 PSI flow pressure and a water temperature of 110F based on 202 racks per hour.. Opti-Rinse system using no more than .62 gallons per rack at 20 psi. One (1) tank. Unitized welded tank. Double wall insulated hinged doors with SST and UHMW door seals and interlock switches to access to the wash chamber. Standard 23”-24” high opening. Inspection door opening to measure 36 ½ x 27 5/6 inches. Rapid Return Drive™ system to provide for more consistent movement of the ware through the machine. Unit to be equipped with ball detent clutch drive system to prevent damage to conveyor and drive motor if a rack should be obstructed. Anti-jam protection to include an electronic sensor to monitor the drives output RPM and electrically shut the unit off in the event of a change in RPM. Dual point of push for the conveyor system to reduce stress on the drive. Tank and chamber to be constructed of #16 gauge stainless steel. Fully wrapped lower front, side and underneath panels. Auto-Position rinse arms, which ensure that the rinse arms and nozzles are properly seated in the machine to provide a consistent sanitizing rinse pattern. Soil management system to have a single SST slanted screen, and a deep collection basket. Top mounted microprocessor controls mounted in SST enclosure. Top mounted digital display to provide accurate temperature readouts 2 HP motor with inherent overload protection and manual reset located on the motor. Stainless steel, self-draining pump and impeller mounted in an above the water line orientation for longer life. Pump capacity of 165 GPM.pm. Individual circuit breakers.


15 KW electric tank heat. Heating device to be interwired at factory. Heating device to be controlled by solid-state thermostat with positive low water protection. Built in pressure less SST 30 KW electric booster heater. Pressure reducing valve for the hot and cold water connection Dial thermometer. All dish racks included. Additional two (2) combination and six (6) peg type racks. Three (3) three sided racks with chrome plated pan guides to allow sheet pan racks to stand vertically, designed to hold three (3) to four (4) 18” x 26” pans. Rinse drain pan drain factory piped to common connection on main tank drain. Automatic fill. Conveyor dwell switch. Four (4) adjustable cycle settings from 1, 2, 4 or 6 minute intervals. Table rack limit switch. Switch fully enclosed on the end of the clean dishtable hereinafter specified. Food Service Equipment Supplier to wire switch back to Dishmachine control. Conduit and wiring concealed from view by running behind splash of the Clean Dishtable to the Dishmachine. Vent fan and booster heater control. Water temperature kit condenser. Rinse drain pan drain factory piped to common connection on main tank drain by the Food Service Equipment Supplier. Electrical interface points for chemical connections provided as standard. ITEM NO. 40 CONDENSATE HOOD MFG: CAPTIVE-AIRE MODEL: 4824-VHB-G


WITH: SIZE: 6’-0” x 4'-0" x 24" high. 18 gauge stainless steel seamless. Maximum of 2" wide perimeter interior gutter leading edge beveled. In right rear corner when facing 1" OD x 1" long stainless steel nipple with clear plastic hose extended to within 12” of finished floor 1" x 1-1/2" x 18 gauge stainless steel angle trim along bottom and sides. Seal to wall. Exhaust opening cut on job by Food Service Equipment Supplier to meet jobsite conditions. Verify method of hanging with jobsite. One (1) interior light fixture wired to a top mounted junction box. Wired to a wall switch. Switch and wiring by the Electrical Contractor. Verify method of hanging with jobsite. ITEM NO. 41 DETERGENT DISPENSER ITEM NO. 42 EXHAUST FAN ITEM NO. 43 FAUCET-PRE RINSE MODEL: 97551S WITH: Stainless steel splash mounted faucet body. Two (2) wall brackets, one spaced at very top, the other approximately 12" above faucet. Two (2) wall adaptor elbows. 21" long 3-ply fiber reinforced internal rubber hose. Stainless steel external jacket and stainless steel end fittings. Wall hook. Splash mounted and centered over Item No. 46 Disposer. Internal spring loaded check valves.


Swiveling seat disks. Hot side stem – left hand. Cold side stem – right hand. Stainless steel seats. Stainless steel seat screws. Stainless steel handle screws. ITEM NO. 44 DISPOSER MFG: SALVAJOR MODEL: 200-CA-15-ARSS-LD WITH: 2 HPM. 6-1/2" diameter collar welded into sink compartment of Item No. 46 Soiled Dishtable. Dual direction austemperd ductile iron cutting elements. Food Service Equipment Supplier is to use caution when welding collar into table/sink, if caution is not exercised the table or the cone of disposer may torque. If this situation occurs the Food Service Equipment Supplier will be held accountable and replace table regardless the party responsible.cle Vacuum breaker. One (1) set chrome plated angle flanges with chrome plated vacuum breaker piping. Food Service Equipment Supplier to verify diameter of piping for proper size. Unitized corrosion resistant aluminum alloy molded motor housing machined to a chrome like finish for maximum sanitation. Both air and water motor. Thermal overload protection. Vertical mixing chamber to insure a better mixing ratio of water to waste. Precision machined wearing sleeve. Teflon lip water motor protection seal. Water Saver Package and positive flush. Time relay.


Rubber drain connection to eliminate vibration. Drain size able to be converted in field from 2" to 3". ARSS-LD control panel mounted to 14 gauge stainless steel bracket attached to the underside of Item No. 46 Soiled Dishtable. Factory mounted solenoid valve. Factory mounted flow control valve. Line disconnect. Adjustable leg support. ITEM NO. 45 DISPOSER CONTROL Specified with Item No. 44 Disposer. ITEM NO. 46 SOILED DISHTABLE MFG: CUSTOM CONSTRUCTED: SIZE: Length as shown x 2’6” x 2'10" high. 14 gauge stainless steel top with 4" wide 14 gauge No.304 stainless steel channel underbracing and sticky back sound deadening at channels only. All corners coved on 5/8" radius. To lip down into Dishmachine, pitch table in this direction. In top, one (1) 21" x 21" x 10" deep fully welded 14 gauge stainless steel pre-rinse sink with all corners coved on 5/8" radius. Sink fitted with flush type rack guide consisting of two (2) parallel 1" x 2" x 1" 14 gauge stainless steel channels spaced 10" apart and joined with two (2) perpendicular like channels equally spaced. Rack guide shall rest on stainless steel square pins welded to interior of sink at corners. Bottom of sink pitched and fitted with adapter for Disposer. Provide 2" wide ledge between inside of roll rim and sink compartment. Food Service Equipment Supplier is use caution when welding collar into table or sink compartment, if caution is not exercised the table or the housing of disposer basin may torque. If this situation occurs the Food Service Equipment Supplier will be held accountable and replace table regardless the party responsible.


Where against wall(s) and or adjoining equipment 12" high splash with 2-1/2" turn back on 45° and back down straight 3/4" parallel to wall. Seal and "Z" clip to wall except at pass window. Top extended up 1 x 2-1/2” on the flat and beveled and then through wall opening approximately 1" and finished with 7/8" die crimp edge turned down 1-1/2" straight and back 1/2" on 90°, with ends closed and mitered to wall. Seal at wall. 4" straight turn up on top at walls through opening. Seal at walls. Food Service Equipment Supplier to extend top behind and under door guides. Door guides must be plumb any gap created by the dishtable turn up will be sealed by the Food Service Equipment Supplier. Refer to detail on FS-4. Coordinate with contractor providing the door and installing the door the location of guides. Condition at top and door guides to be clean, sealed or trimmed for to assure a sanitary clean condition. 3" high1-1/2" roll rim on exposed edge. Balance of base 1-5/8" OD tubing legs, fully welded cross rails mounted 10" above floor, fully enclosed gussets and adjustable bullet feet. Rear legs shall terminate at cross rails, cross rail in turn extended and attached to wall with stainless steel adjustable flanged foot. Welded to the underside free standing fore feet 3" diameter 14 gauge stainless steel flange with one (1) hole to receive 1/4" diameter x 1-1/2" long "HILTI" or approved equal mushroom anchors. Provide a bead of caulk to underside of flange prior to installing. Food Service Equipment Supplier is use caution when welding collar into table if caution is not exercised the table or the housing of disposer basin may torque. If this situation occurs the Food Service Equipment Supplier will be held accountable and replace table regardless the party responsible. All to be in accordance with plans and General Specifications. ITEM NO. 47 SILVER SOAK SINK MFG: ADVANCE MODEL: 9-FSS-20 WITH: Stainless steel construction throughout. Standard low height. All welded corners, fully ground and polished. 2" rotary waste. Two (2) silver baskets per sink. ITEM NO. 48 TRASH CAN


MFG: CONTINENTAL PLASTIC MODEL: 3200 WITH: Thirty two (32) gallon capacity. Color blue. Flat lid. Conversion dolly. ITEM NO. 49 RACK-SHEET PAN MFG: LAKESIDE MODEL: 8534 WITH: Aluminum construction. Lake-Glide four (4) 5” diameter casters, two with brakes. Able to fit into Item No’s 64 Refrigerator-Roll In/Pass Thru. ITEM NO. 50 WORK TABLE-VEGETABLE PREP MFG: CUSTOM CONSTRUCTED: SIZE: Length as shown x 2'-9" x 3'-0" high. 14 gauge stainless steel top with 4" wide 14 gauge Type No. 304 stainless steel channel underbracing and sticky back type sound deadening at channels only. 3/8" die crimp edge with 1-1/2" straight turn down with slight bevel back on front and ends. Leading corners 3” mitered corner Where against wall(s) or adjoining equipment 10" high back splash with 2-1/2" turn back on 45° and back down 3/4" straight parallel to wall. Seal and "Z" clip to wall. In top where shown, quantity as shown fully welded 20" x 20" x 10" deep 14 gauge stainless steel sink compartment(s), all corners coved on 5/8" radius. Compartment with 2" ball valve, connected overflow and VR knob.


Centered behind compartment, splash mounted stainless steel faucet. Sink compartment enclosed and fitted with hinged doors. Behind door(s), 18" deep stainless steel under shelf with 4” high hemmed edge. Mounted below top location and quantity as indicated, as shown on plan tier of three (3) 12" x 20" x 5" deep drawers with double pan insulated faces. Drawers installed in an 18 gauge stainless steel enclosure mounted on 6" high stainless steel adjustable feet. Balance of base of 1-5/8" OD tubing legs, fully welded cross rails mounted 10" above floor, fully enclosed gussets and adjustable bullet feet. Rear legs shall terminate at cross rails, cross rail in turn extended and attached to wall with stainless steel adjustable flanged foot. Welded to the underside free standing fore feet 3" diameter 14 gauge stainless steel flange with one (1) hole to receive 1/4" diameter x 1-1/2" long "HILTI" or approved equal mushroom anchors. Provide a bead of caulk to underside of flange prior to installing. Overhang between the top and any cabinet base on the ends shall not be less than 2-3/4” to allow when specified the can opener to have enough clearance to be installed. Mounted 18" above top, 16 gauge stainless steel overhead shelf x 12” wide shelf. Shelf full length except stopping at Item No. 51 Faucet-Vegetable Spray. Shelf mounted on fully enclosed gussets with welded cantilever bracket. 1-3/4" bull nose on all exposed side(s). 2" straight turn up along rear and side(s). 1-5/8" OD stainless steel tubing supports along rear extended down through turn back of splash and welded to table channel underbracing/drawer enclosure. Mounted on fully enclosed gussets with welded cantilever bracket to rear legs. Shelf supports shall continue up through a bumped opening to a height of 7'-3" above floor. Welded between supports on slip type couplings 12" down top and, 2" x 1/4" thick stainless steel band pot rack. Rack at top shall be on a 6” radius and extended forward towards the operator. On the face of the extended supports, welded in place 2” x 1/4” stainless steel band. Mounted on each band 6 on centers stainless steel double pointed movable pothooks. All to be in accordance with plans and General Specifications. ITEM NO. 51 FAUCET-VEGETABLE SPRAY MFG: FISHER MODEL: 97551 WITH:


Splash mounted stainless steel faucet body. Two (2) No.2902 wall brackets, one spaced at very top, the other approximately 12" above faucet. Two (2) wall adaptor elbows. 21-1/2" long 3-ply fiber reinforced internal rubber hose. Stainless steel external jacket and stainless steel end fittings. Wall hook. Add-A-Faucet. Splash mounted and centered over Disposer. Internal spring loaded check valves. Swiveling seat disks. Hot side stem – left hand. Cold side stem – right hand. Stainless steel seats. Stainless steel seat screws. Stainless steel handle screws. ITEM NO. 52 DISPOSER MFG: SALVAJOR MODEL: 200-CA-15-ARSS-LD WITH: 2 HPM. 15" diameter cone fully welded into top where indicated. Dual direction austemperd ductile iron cutting elements. Food Service Equipment Supplier is to use caution when welding collar into table/sink, if caution is not exercised the table or the cone of disposer may torque. If this situation occurs the Food Service Equipment Supplier will be held accountable and replace table regardless the party responsible.cle Vacuum breaker.


One (1) set chrome plated angle flanges with chrome plated vacuum breaker piping. Food Service Equipment Supplier to verify diameter of piping for proper size. Unitized corrosion resistant aluminum alloy molded motor housing machined to a chrome like finish for maximum sanitation. Both air and water motor. Thermal overload protection. Vertical mixing chamber to insure a better mixing ratio of water to waste. Precision machined wearing sleeve. Teflon lip water motor protection seal. Water Saver Package and positive flush. Time relay. Rubber drain connection to eliminate vibration. Drain size able to be converted in field from 2" to 3". ARSS-LD control panel mounted to 14 gauge stainless steel bracket attached to table behind hinged door. Hinged door with cutout to match panel size to allow operation of disposer without opening the door. Panel shall be flush with door face. Factory mounted solenoid valve. Factory mounted flow control valve. Line disconnect. Adjustable leg support. ITEM NO. 53 DISPOSER CONTROL Specified with Item No. 52 Disposer. ITEM NO. 54 TRASH CAN Same as Item No. 48 Trash Can previously specified. ITEM NO. 55 SLICER MFG: HOBART MODEL: 3713 WITH:


Automatic operation. 4” high adjustable legs. Knife removal tool. Full fence. Cordset attached. ITEM NO. 56 SLICER STAND-MOBILE MFG: ADVANCE MODEL: MT-SS-302 SIZE: 2'-0” X 3'-0” X 2'-2” HIGH WITH: 14 gauge stainless steel top Stainless steel legs. 18 gauge stainless steel under shelf. Four (4) 5” diameter swivel polyurethane casters, all with posi lock type brakes. ITEM NO. 57 CAN OPENER MFG: EDLUND MODEL: NO.S-11C WITH: Clamp base not permanently mounted. Stainless steel clamp base. ITEM NO. 58 WORKTABLE MFG: CUSTOM CONSTRUCTED: SIZE: Length as shown x 3’-10" x 3'-0" high. 14 gauge stainless steel top with 4" wide 14 gauge Type No. 304 stainless steel channel underbracing and sticky back type sound deadening at channels only. 1-3/4” bull nose roll all sides with leading corners mitered.


In top where shown, quantity as shown fully welded 20" x 20" x 10" deep 14 gauge stainless steel sink compartment(s), all corners coved on 5/8" radius. Compartment with 2" ball valve, connected overflow and VR knob. Centered behind compartment, deck mounted stainless steel faucet. Sink compartment enclosed and fitted with hinged doors. Behind door(s), 18" deep stainless steel under shelf with 4” high hemmed edge. Mounted below top location and quantity as indicated, as shown on plan tier of three (3) 15" x 20" x 5" deep drawers with double pan insulated faces. Drawers installed in an 18 gauge stainless steel enclosure mounted on 6" high stainless steel adjustable feet. Balance of base of 1-5/8" OD tubing legs, fully welded cross rails mounted 10" above floor, fully enclosed gussets and adjustable bullet feet. Welded to the underside any free standing fore feet 3" diameter 14 gauge stainless steel flange with one (1) hole to receive 1/4" diameter x 1-1/2" long "HILTI" or approved equal mushroom anchors. Provide a bead of caulk to underside of flange prior to installing. Balance of base where open, 16 gauge stainless steel removable and sectional under shelf. All edges rolled down and not to exceed 18" in length to allow shelf to fit through Dishmachine. Overhang between the top and any cabinet base on the ends shall not be less than 2-3/4” to allow when specified the can opener to have enough clearance to be installed. Area where indicated open for Trash Can. Mounted 18" above top, 16 gauge stainless steel full length x 15” wide shelf. Shelf mounted on fully enclosed gussets with welded cantilever bracket. 1-3/4" bull nose on all sides. 1-5/8" OD stainless steel tubing supports along rear extended down through turn back of splash and welded to table channel underbracing/drawer enclosure. Mounted on fully enclosed gussets with welded cantilever bracket to rear legs. Shelf supports shall continue up through a bumped opening to a height of 7'-3" above floor. Welded between supports on slip type couplings 12" down top and, 2" x 1/4" thick stainless steel band pot rack. Rack at top shall be on a 6” radius and extended forward towards the operator. On the face of the extended supports, welded in place 2” x 1/4” stainless steel band. Mounted on each band 6 on centers stainless steel double pointed movable pothooks. All to be in accordance with plans and General Specifications. ITEM NO. 59 TRASH CAN


Same as Item No. 48 Trash Can previously specified. ITEM NO. 60 SINK CHASE MFG: CUSTOM CONSTRUCTED: SIZE: 3'-0" x 6" x 4'-0" high. 14 gauge stainless steel top cap. 1-1/2" straight turn down on all sides, flush with chase. Balance of chase 18 gauge stainless steel enclosure to floor. Below hand sink a removable panel. Enclosure braced with 4" wide 14 gauge stainless steel channels to support hand sink. Chase secured and sealed to floor with 1-1/2" x 1-1/2" x 14 gauge stainless steel perimeter angle. ITEM NO. 61 HAND SINK Same as Item No. 32 Hand Sink previously specified. ITEM NO. 62 DISPENSER-TOWEL/SOAP ITEM NO. 63 PASS THRU TRIM MFG: CUSTOM CONSTRUCTED: 18 gauge stainless steel to fit around each opening at Item Nos. 64 and 65 and down to finished floor or tile base.. Flange opening approximately 1-1/2” the entire perimeter. Attached to walls in a concealed manner and caulked with clear silicone. All to be in accordance with plans and General Specifications. ITEM NO. 64 REFRIGERATOR-ROLL IN/PASS THRU MFG: VICTORY MODEL: RIA-2D-G1-RI-PT WITH: Two section.


Roll in side to face kitchen. Pass thru side to face serving side. Stainless steel front and doors. Aluminum sides interior. Stainless steel door liner and interior floor. V-TEMP electronic control system. Audio/visual temperature alarm. Door ajar alarm. Adjustable electronic temp control. Top mounted balanced refrigeration. 1/3 HP condensing unit R-134A refrigerant. Dual speed EC evaporator motor(s). Plasticized evaporator fin coils. Non-electric condensate evaporator. Hinged front shroud for easy access to condenser. Adjustable electronic temp control. Safety shielded strip type heating elements. Externally mounted blower. Polyurethane foamed in place insulation. Stainless steel door jambs. Self closing full size hinged glass doors with cylinder locks-kitchen side. Controls to face the kitchen side. Cam lift hinges and ergonomically correct handles both guaranteed for life. Adjustable door wiper gaskets. One (1) piece snap in magnetic door gasket. Interior light activated by door switch.


LED lighting. One (1) piece snap in magnetic door gasket.. Cord and plug. USB data recorder. RS-485 serial interface. Removable ramp. ITEM NO. 65 RACK-SHEET PAN MFG: LAKESIDE MODEL: 8534 WITH: Aluminum construction. Lake-Glide four (4) 5” diameter casters, two with brakes. Able to fit into Item No’s 64 Refrigerator-Roll In/Pass Thru. ITEM NO. 66 HOT FOOD CABINET-PASS THRU MFG: FOOD WARMING EQUIPMENT MODEL: PHTT-4S/6 WITH: Pass thru model. Top mounted control. Stainless steel exterior, doors and door liners. Foam insulation meeting CFC Regulations. Insulated cabinet. Full height solid doors with cylinder locks-serving side. Lexan door on the kitchen side. Controls on kitchen side. Door(s) field reversible.


Door(s) self closing. Stacked units. Both compartments with food files for either 18" x 26" or 12" x 20" pans, full height of both compartments. Food files will allow a 12" x 20" pan to hang from the pan rim while an 18" x 26" is resting on top of the slide. Cordsets attached. Cordset from the lower compartment to be fed up to the top of the cabinet to allow the plug to plug into a wall receptacle at 7’-0” above the floor. Standard height polyurethane swivel casters, all with posi lock type brakes. Perimeter bumpers. ITEM NO. 67 BREAD RACK ITEM NO. 68 ICE MACHINE W/ BIN MFG: MANITOWOC MODEL: ID-0302A WITH: Standard finish. Hinged service door. Air cooled. Start-up and adjust. Production per 24 hour period approximately 225 pounds of dice size ice based on 90º ambient air and 70º water temperature. R134A refrigerant. Standard self-cleaning feature. Forward facing evaporator. Removable water pump. AuCS cleaning feature internally mounted inside the ice machine cabinet. Five (5) year computer, compressor and evaporator warranties. Bin mounting adapter kit.


Dormont quick disconnect flexible water line between building supply and ice machine. White anti-microbial product protection on food product zones. Guardian pouch. Cordset attached. Food Service Equipment Supplier responsible to pipe ice machine independently of ice bin to the building funnel floor drain located behind the ice bin. One (1) model number B-170 bin. Stainless steel finish. CFC free foam insulation. Approximately 150 pounds storage capacity. White anti-microbial plastic product protection in food product zones without transference of taste to the product. Four (4) 8”diameter pneumatic type polyurethane casters, front two swivel, the rear casters fixed. Front casters with posi lock type brakes. Food Service Equipment Supplier to pipe bin drain independently of ice machine to building funnel floor drain located behind the bin. ITEM NO. 69 FILTER MFG: CUNO MODEL: SS-500 WITH: Mounted on wall adjacent to the ice machine installed in the rear of Item No. 70 Back Bar. Hanging bracket, filter and cartridges. Food Service Equipment Supplier to pipe filter to ice machine. Installation on incoming building water line prior to connection to the ice machine.. Food Service Equipment Supplier to provide one (1) Dormont quick disconnect flexible water hose with between filter and ice machine. Back flow device by the Plumbing Contractor. Food Service Equipment Supplier to purge filter system after installation.


Installation in accordance with Manufacturers instructions. Where needed Food Service Equipment Supplier to tie down any loose hose or connection. ITEM NO. 70 BACK BAR MFG: CUSTOM CONSTRUCTED: SIZE: Length as shown on plan x 2'-9" x 3'-0" high 14 gauge stainless steel top with 4" wide 14 gauge Type 304 stainless steel channel underbracing with sound deadening at channels only. 1-3/4" bull nose roll on front. 1-3/4" straight turn down on right end including the mitered corner. Where against wall 10” high back splash with 2-1/2" turn back on 45º and back down 3/4" straight parallel to wall. Seal and "Z" clip to wall. Provide cutout in top for Hand Sink. Base of 18 gauge stainless steel throughout, set back type construction. Mounted below top and quantity as indicated one (1) tier of three (3) drawers with double pan insulated faces. The top drawer will be 20” x 20” x 5” deep the bottom two to be 20” x 20” x 8” deep. Balance of base top hung full length insulated sliding doors equally spaced the length of the cabinet. Door handles integral with face similar to the drawer face construction only vertical. Doors with cylinder locks keyed alike with Item No. 86 Back Bar with Sink. At hand sink 18" deep bottom shelf with 4" high straight turn up with hemmed edge along rear. Balance of base stationary center and bottom shelves. Edges per General Specifications. The rear of the cabinet open to allow access to Item No. 69 Filter at this point the center shelf will be eliminated to allow access to the filter. Mounted on 8" high stainless steel adjustable legs. All to be in accordance with plans and General Specifications. ITEM NO. 71 TOASTER-CONVEYOR MFG: HATCO


MODEL: TRH-60 WITH: Stainless steel construction. Insulated housing. Capacity of 10 slices per minutes. 4” high adjustable legs. Speed control and manual advance. Control cover. Cordset attached. Food Service Equipment Supplier to coordinate plug configuration with jobsite receptacle. ITEM NO. 72 HAND SINK MFG: ADVANCE MODEL: DI-1-5SP WITH: Stainless steel with all corners coved. Sealed liquid tight into top of Back Bar. Side and rear splashes. 1-1/2" crumb cup type drain. Chrome plated tailpiece and P trap. One (1) Fisher No.62642 4" deck mounted stainless steel faucet body. Two (2) nipples Two (2) wall adaptor elbows. ITEM NO. 73 DISPENSER-TOWEL/SOAP ITEM NO. 74 UTENSIL STAND MFG: CUSTOM


CONSTRUCTED: SIZE: 4’-1’ x 2’-1’ x 2’-0’ high 14 gauge stainless steel top with 4" wide 14 gauge Type 304 stainless steel channel underbracing with sound deadening at channels only. 1-3/4" bull nose roll on the two long sides. 1-3/4" straight turn down on ends. Base of 18 gauge stainless steel throughout, set back type construction. Bottom shelves, edges per General Specifications. Mounted on four (4) 5” diameter polyurethane swivel casters, all with posi lock type brakes. All to be in accordance with plans and General Specifications. ITEM NO. 75 STRAW DISPENSER ITEM NO. 76 NAPKIN DISPENSER ITEM NO. 77 SILVERWARE DISPENSER ITEM NO. 78 MILK COOLER MFG: TRUE MODEL: TMC-49-S-DS-SS WITH: Sixteen (16) case capacity Forced air system. Stainless steel exterior and interior. Stainless steel dual access doors with lock. Outside mounted thermometer. Cord set attached. ITEM NO. 79 TRAY CART MFG: CADDY MODEL: T-414


WITH: Frame of 1” ODS 16 gauge stainless steel. 16gauge stainless steel undershelf. Corner bumpers. 4” diameter polyurethane swivel casters. ITEM NO. 80 SERVING COUNTER MFG: CUSTOM CONSTRUCTED: SIZE: Length as shown on plan x 3'-6" x 3'-0" high 14 gauge stainless steel top with 4" wide 14 gauge Type 304 stainless steel channel underbracing and sound deadening at channels only. 6" wide top at each of the 2’-0” wide recessed areas one for Item No. 79 Tray cart and the other at the opposite end for at Item No. 85 POS System. Along rear top 12” wide tray slide mounted 2’-10” above floor. Leading corners of tray slide mitered. Full length along the rear of the tray slide 3/8" high die crimped edge with 1-1/2" straight turn down. 1-1/2" straight turn down on rear to lip over tray slide. Balance of edges 1-1/2" of top straight turn down. Beneath and full length of the tray slide 9” high apron at both Item No’s. 83 and 84. Allow clearance for the condensing units of the cold food stations. Below apron a stainless steel raceway to house controls of the hot food and cold food stations. Below raceway full length except for the hinged door at the condensing unit of Item No. 84 Cold Pan and the panel box .a 2'-0" deep bottom shelf. Straight turn up on sides with 6" high straight turn up with hemmed edge along rear. Provide cutouts in top for Item No. 83 Hot Food and Item No. 84 Cold Food Stations. Base of 18 gauge stainless steel throughout, set back type construction. Between Item No. 83 and 84 one (21) hinged door housing the panel box.


At the condensing unit of Item No. 84 Cold Pan-Station one (1) hinged louvered access door. Centered in the counter where indicated on the plans one (1) 120/208/3Ø-4 wire-UL listed 100 amp without a main disconnect panel box with hinged cover and lock. All equipment wired and balanced across the three poles in panel box. Panel box sized for the following: Item No. 78 Milk Cooler Item No. 83 Hot Food Station Item No. 84 Cold Food Station Item No. Light of Item No. 81 Food Guard Two (2)120 volt-16 amp-30 milivolt GFI duplex receptacles. Receptacle for Item No. 85 POS System Receptacles with stainless steel face plates. Receptacle for Item No. 78 Milk Cooler mounted 12”above the floor at the very end within the recess for Item No. 78 Tray Cart. One of the two (2) duple outlets to be mounted in the vertical mullion between Item No’s. 83 and 84. The other receptacle mounted in the vertical mullion near the end of the serving counter before the recess fat Item No. 85 POS System. Receptacle for Item No. 85 POS System mounted beneath the top near the back of the cashier recess. Food Service Equipment Supplier shall coordinate with Owner’s equipment location of any counter access holes. Recess approximately 18” leg clearance for the cashier. Within recess 1-5/8” OD stainless steel tubing foot reset set in approximately 10” and 10” above the floor. Beneath top at this recess one (1) 15”x 20’ x 3” deep cashier drawer with cylinder lock and key. Stainless steel front panels set on 3’-0” centers and at each joint stainless steel vertical trim. All panels will be equal in size. 8" high stainless steel legs. All to be in accordance with plans and General Specifications. ITEM NO. 81 FOOD GUARD MFGR: ENGLISH MODEL: VIPER SERIES WITH:


Installation shall be such to meet the new NSF standards. 1'-3” high posts with flush surface mounting. Set on approximately 3'-0" centers. Guard free from any rear legs except on the ends. Triton mounting on each post. Stainless steel finish throughout. Front glass of the guard will be constructed to either have the flexibility of full service or self serve. Guard with slim line light fixture wired to mullion switch in Item No.80 Serving Counter. Ballasts located in the compartment with the panel box of the serving counter. Guard full length of the counter except for stopping approximately 2’-0’ short of Item No.5 POS System. Food Service Equipment Supplier to coordinate with Owner’s equipment to make sure the Item No. 85 POS System will fit. Spacing of posts to be such to allow as much access to product as possible. One (1) adjustable 3/8" thick tempered glass shelf along front and one (1) stationary top shelf. Side guards where the ends of the food guards are exposed. ITEM NO. 83 HOT FOOD STATION-DROP IN MFG: HATCO MODEL: HWBI-4 WITH: Sealed liquid tight to top of Serving Counter. Four (4) 12" x 20" well unit. Heating element shall be "W" shaped, attached to bottom panel and 1" thick insulation all sides and bottom. Each opening fitted with coved cornered insulated housing. Each well with individual thermostat and indicator light all wired to master switch and rated at 1. KW-208/60/1Ø. Each well with 1" OD drain. Each well drain piped to a 1-1/4" OD copper manifold with clean out on each end.


Manifold shall run straight and true with a minimum of elbows or turns. Manifold shall be pitched to a gate shut off valve in turn extended to the rear of the Item No. 80 Serving Counter just behind the base vertical mullion to reduce reach to the valve. Food Service Equipment Supplier to pipe drain to building drain Wired through panel box of the Serving counter. ITEM NO. 84 COLD FOOD STATION-DROP IN MFG: HATCO MODEL: CWB-4 WITH: Sealed liquid tight to top of Serving Counter. Four (4) 12" x 20" well unit. Each well with 1" OD drain. Each well drain piped to a 1-1/4" OD copper manifold with clean out on each end. Manifold shall run straight and true with a minimum of elbows or turns. Manifold shall be pitched to a gate shut off valve in turn extended to the rear of the Item No. 80 Serving Counter just behind the base vertical mullion to reduce reach to the valve. Food Service Equipment Supplier to pipe drain to building drain 1/2 HP hermetically sealed compressor. Expansion valve type system. Totally enclosed drip proof condenser fan motor. Cold pan enclosed with louvered condensing unit housing Compliance with ETL listing for electrical and refrigeration and NSF NO.7. Cordset attached. Wired through panel box of the Serving counter. ITEM NO. 85 POS SYSTEM ITEM NO. 86 BACK BAR W/ SINK MFG: CUSTOM


CONSTRUCTED: SIZE: Length as shown on plan x 2'-6" x 3'-0" high 14 gauge stainless steel top with 4" wide 14 gauge Type 304 stainless steel channel underbracing with sound deadening at channels only. 1-3/4" bull nose roll on front. 1-3/4" straight turn down on left end. Where against wall 10" high back splash with 2-1/2" turn back on 45º and back down 3/4" straight parallel to wall. Seal and "Z" clip to wall. In top where shown, quantity as indicated, fully welded 20 x 20” x 10" deep 14 gauge stainless steel sink compartment(s), all corners coved on 5/8" radius. Compartment with 2" rotary ball valve, connected overflow and VR knob. Behind and centered on sink compartment (s), one (1) splash mounted faucet. Provide cutout in top for Hand Sink. Base of 18 gauge stainless steel throughout, set back type construction. Top hung full length insulated sliding doors equally spaced the length of the cabinet. Door handles integral with face similar to the drawer face construction only vertical. Doors with cylinder locks keyed alike with Item No. 70 Back Bar. At both sink compartments 18" deep bottom shelf with 4" high straight turn up with hemmed edge along rear. Between sinks a stationary center and bottom shelf. Edges per General Specifications. Mounted on 8" high stainless steel adjustable legs. All to be in accordance with plans and General Specifications. ITEM NO. 87 CONDIMENT TABLE-MOBILE MFG: CUSTOM CONSTRUCTED: SIZE: 5’-0” x 2'-0" x 2'-10" high. 14 gauge stainless steel top with 4" wide 14 gauge Type No. 304 stainless steel channel underbracing with sound deadening at channels only.


1-3/4" bull nose roll on the long sides. 1-3/4" straight turn down on ends. Base of 18 gauge stainless steel throughout, set back type construction. Approximately 2'-0" wide equally spaced hinged doors full length of both sides of the base. All doors with cylinder locks, all keyed alike. Behind doors a bottom shelf and adjustable center shelf, edges as noted in the General Specifications. Four (4) 5" diameter swivel polyurethane casters, all with posi lock type brakes. All to be in accordance with plans and General Specifications. ITEM NO. 88 MIXER-20 QT MFG: HOBART MODEL: HL-200 WITH: Bench model with timer. Gear driven. Hub attachment. Flat beater. Wire whip. Dough hook. Bowl guard. Extra 20 quart stainless steel bowl. Cord set attached. ITEM NO. 89 MIXER STAND-MOBILE MFG: ADVANCE MODEL: MT-SS-302 SIZE: 2'-0” X 3'-0” X 2'-2” HIGH WITH:


14 gauge stainless steel top Stainless steel legs. 18 gauge stainless steel under shelf. Four (4) 5” diameter swivel polyurethane casters, all with posi lock type brakes. ITEM NO. 90 UTILITY DISTRIBUTION SYSTEM MFG: CAPTIVE-AIRE MODEL: UDW SERIES WITH: SIZE: Approximately 20”-0” x 8” Electrical load as indicated on plan. UL listed construction. Wall type installation. System with two (2) vertical riser to ceiling and one (1) horizontal raceway mounted 27" above finished floor to underside of raceway and vertical riser from horizontal raceway to floor. Top of horizontal raceway shall have a 6" peaked cap. Between the top of the horizontal riser and the bottom of the Item No. 28 Exhaust Hood stainless steel paneling. Secured to wall in a concealed manner. System completely pre-wired and pre-plumbed to one (1) final connection point at the top of the risers for the following services: In one of the risers the following

Electric gas valve Electric In the other riser the following

Insulated hot water Insulated cold water Gas

Type No.304 16 gauge stainless steel No.4 finish construction where exposed. One (1) riser to house, light switch, fire fuel shut-off device, terminal blocks and j/boxes for external wiring connections, duplex outlet. Also as part of this riser shall house main shunt trip breaker with disconnect handle, individual equipment circuit breakers with individual status lights, emergency kill switch terminal block for wiring reconnection of circuit breakers.


Access doors with stainless steel hinges and lift and turn flush latches, cylinder lock and key, all locks keyed alike. Raceway constructed with two (2) compartments to separate utilities. Raceway fitted with full-length neoprene type bumper guard with mounting holes at bottom to receive hook of equipment restraining devices. All circuit breakers located behind splash proof access door, labeled and status light. Main electric panel isolated from plumbing chamber in accordance with respective code requirements. Electrical compartment accessible by removing main bolted in place stainless steel access panel. Main panel shall include main breaker with shunt trip coil for fire shut-off. Power Interrupt Device. Control relays, test light relays and latch type relay for fire protection system also located in main panel. Main terminal strips and wiring troughs included along with necessary ground fault interrupters. Factory installed black iron gas with threaded joints. All field joints completed by Food Service Equipment Supplier. Main incoming service quarter turn ball valves and solenoid valves for gas line. Main incoming service quarter turn ball valves, pressure / temperature gauges and shock arrestors for hot and cold water lines. UL listed control cabinet. Mounted on the face of both the horizontal raceway and the riser on the right when facing Item No. 18 Faucet-Pot Filler and Item No. 22 Filter Assembly location of each as shown on plan. In accordance with the National Electrical Code (NEC), National Electrical Manufactures association (NEMA) National Fire Protection Association (NFPA), Uniform Plumbing Code, ASME and Occupational Safety and Health Administration (OSHA), using UL listed, Bureau of Mines rated and AGA certified components. All final connections of the gas and water connections to the equipment will be made by the Food Service Equipment Supplier by Item No. 20 Quick Disconnect Hose Assemblies. Final electric connections will be by the Electrical Contractor. Any equipment under the exhaust hood requiring open site drain connections i.e.: combi ovens shall also be made by the Food Service Equipment Supplier. ITEM NO. 91 MOP BASIN MFG: ADVANCE


MODEL: 9-OP-28 WITH: Size: 33” x 25” x 10” high. Drain assembly. 16” high stainless steel side and rear splash. Food Service equipment Supplier to furnish to the Plumbing Contractor for installation. ITEM NO. 92 FAUCET-JANITOR MFG: FISHER MODEL: 97659S WITH: Wall mounted stainless steel faucet body. Bucket hook. Vacuum breaker. Stainless steel finish. Two (2) nipples. Two (2) wall adaptor elbows. Wall brace. Internal spring loaded check valves. Swiveling seat disks. Hot side stem – left hand. Cold side stem – right hand. Stainless steel seats. Stainless steel seat screws. Garden hose threaded spout. Each to be installed as shown on plan by the Plumbing Contractor ITEM NO. 93 MOP BROOM BRACKET W/ SHELF


MFG: ADVANCE MODEL: K-245 WITH: Mounted and sealed to wall over mop basin at 6’-0” above the floor. ITEM NO. 94 INGREDIENT BIN MFG: CONTINENTAL PLASTICS MODEL: 9321 WITH: 21 gallon. Clear hinged sliding lid. White color. Casters. ITEM NO. 95 ROLLING GRILLE ITEM NO. 96 ROLLING GRILLE ITEM NO. 97 ROLLING GRILLE ITEM NO. 98 BAKERS TABLE MFG: CUSTOM CONSTRUCTED: SIZE: Length as shown x 4’-8”" x 3'-0" high 14 gauge stainless steel top with 4" wide 14 gauge Type No.304 stainless steel channel underbracing and sticky back type sound deadening at channels only. 1-3/4" bull nose roll on the two long sides. 1-3/4" straight turn down on the ends. Straight turn down between the two corner clips of the bull nose rolls completing the mitered corner In top where shown, quantity as shown fully welded 20" x 20" x 10" deep 14 gauge stainless steel sink compartment, all corners coved on 5/8" radius.


Compartment with 2" ball valve, connected overflow and VR knob. Centered behind compartment, splash mounted stainless steel faucet. Sink compartment enclosed and fitted with one (1) pair hinged doors. Behind door, 18" deep stainless steel under shelf with 4” high hemmed edge along rear. Mounted below top location and quantity as indicated, as shown on plan tier of three (3) 15" x 20" x 5" deep drawers with double pan insulated faces. Drawers installed in an 18 gauge stainless steel enclosure mounted on 6" high stainless steel adjustable feet. Balance of base of 1-5/8" OD tubing legs, fully welded cross rails mounted 10" above floor, fully enclosed gussets and adjustable bullet feet.. Welded to underside any free standing fore feet 3" diameter 14 gauge stainless steel flange with one (1) hole to receive 1/4" diameter x 1-1/2" long "HILTI" or approved equal mushroom type anchors. Provide a bead of caulk to underside of flange prior to installing. Balance of base where open, 16 gauge stainless steel removable and sectional under shelf. All edges rolled down and not to exceed 18" in length to allow shelf to fit through Dishmachine. Overhang between the top and any cabinet base on the ends shall not be less than 2-3/4” to allow when specified the can opener to have enough clearance to be installed. Area where indicated open for Item No. 94 Ingredient Bins. Mounted 18" above top, 16 gauge stainless steel full length x 21” wide shelf. Shelf mounted on fully enclosed gussets with welded cantilever bracket. 1-3/4" bull nose on all exposed side(s). Straight turn down on ends. 1-5/8" OD stainless steel tubing supports along rear extended down through turn back of splash and welded to table channel underbracing/drawer enclosure. Mounted on fully enclosed gussets with welded cantilever bracket to rear legs. Shelf supports shall continue up through a bumped opening in overhead shelf to a height of 7'-3" above floor. Welded between supports on slip type couplings at top and 12" down, 2" x 1/4" thick stainless steel band pot rack. Rack full length x 24" wide with ends rounded or mitered through radius. Mounted on each band 6 on centers stainless steel double pointed movable pothooks. All to be in accordance with plans and General Specifications. ITEM NO. 99 BUSSING CART MFG: LAKESIDE


MODEL: 444 WITH: Stainless steel construction. Perimeter bumpers. Hi tech nylon bumpers. ITEM NO. 100 POT/PAN RACK All to be the same as Item No. 34SSoiled Pot/Pan Drainboard Unit except for quantity and size. ITEM NO. 101 EQUIPMENT BRACKET MFG: DORMONT MODEL: POSI SET WITH: Installed under Item No’s 19 Range and 21 Convection Ovens.

END OF ITEMIZED SPECIFICATIONS-SECTION 11400