Acids Bases and Salts (2)

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    Sour in taste

    Produce H+ (hydrogen ions)

    Turns blue litmus to redAcids + metals salt + hydrogen gas

    Conduct electricity

    are corrosive (acid rain)Acid + base salt + water (neutralization)

    pH less than 7

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    HCl - hydrochloric- stomach acid

    H2SO4- sulfuric acid - car batteries

    HNO3

    - nitric acid - explosives

    HC2H3O2- acetic acid - vinegar

    H2CO

    3-carbonic acid - sodas

    H3PO4- phosphoric acid - flavorings

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    Examples of acids:

    Vinegar

    Lemon Juice

    Soft Drink Battery Acid

    Stomach Acid

    Apple Juice Black Tea

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    Bitter to tasteSoapy to touch

    Water soluble bases are called alkalis

    All alkalis are bases but all bases are notalkalis

    Turns red litmus to blue, phenolphthalein

    pink and methyl orange yellowBase + acid salt + water

    pH is greater than 7

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    NaOH- sodium hydroxide (LYE) soaps, drain cleaner

    Mg (OH)2 - magnesium hydroxide-antacids

    Al(OH)3-aluminum hydroxide-antacids, deodorants

    NH4OH-ammonium hydroxide- ammonia

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    Examples of bases:

    Detergent

    Baking Soda

    Drain Cleaner

    Ammonia

    Soaps (hand, dish)

    Antacid

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    Weak Bases: ammonia; potassium

    carbonate, sodium carbonate

    Strong Bases: sodium hydroxide; sodium

    phosphate; barium hydroxide; calcium

    hydroxide

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    These are items that are neither acids or

    bases.

    Neutral items will turn blue and red litmus

    paper green.

    The main example of a neutral item is:Pure Water

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    Indicator Acidcolor

    Neutralcolor

    Basecolor

    Phenolphthalein Colorless Faint pink Dark pink

    Bromthymolblue

    Yellow Green Blue

    Litmus Red ----- Blue

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    Red litmus paper Blue litmus paper

    pH (Scale and paper)

    Red Cabbage Juice

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    Robert Boyle discovered litmus paper

    certain plant extracts(Lichens), such as litmus,

    can be used to distinguish acids from bases.

    blue paper turn red when dipped in an acid

    red litmus paper turn blue when exposed toa base

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    pH is the measure of the acidity or

    basicity of a solution.

    The pH scale ranges from 1 to 14

    1 through 6 being acidic

    7 is considered neutral

    8 through 14 being basic

    the negative logarithm of the

    hydronium ion concentration of

    an aqueous solution; used to

    express acidity.

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    Red cabbage can be used as an acid/base

    indicator

    After boiling the red cabbage we will get juice.Pour a small amount of the juice into a small

    sample of a substance your checking

    The juice will turn blue if the substance is a

    base

    The juice will turn red if the substance is an

    acid

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    A salt is a neutral substance produced from the

    reaction of an acid and a base.

    Composed of the negative ion of an acid and the

    positive ion of a base. One of the products of a Neutralization Reaction

    Examples: Potassium chloride(KCl), MagnesiumSulphate(MgSO

    4

    ), Sodium phosphate (Na3

    PO4

    )

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    A neutralization reaction is the reaction of

    an acid with a base to produce salt and

    water.

    Example

    H2SO4 + NaOH NaHSO4 + H2O

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    Digestion-process by which foods are broken downinto simpler substances.

    Mechanical digestion-physical process in which food is

    torn apart (mouth)

    Chemical digestion- chemical reactions in which large

    molecules are broken down into smaller molecules.

    (stomach and small intestines)

    http://images.google.com/imgres?imgurl=whyfiles.org/124space_station/images/astronaut_eating.jpg&imgrefurl=http://whyfiles.org/124space_station/4.html&h=200&w=151&prev=/images?q=mouth+eating&svnum=10&hl=en&lr=&ie=UTF-8&oe=UTF-8http://images.google.com/imgres?imgurl=whyfiles.org/124space_station/images/astronaut_eating.jpg&imgrefurl=http://whyfiles.org/124space_station/4.html&h=200&w=151&prev=/images?q=mouth+eating&svnum=10&hl=en&lr=&ie=UTF-8&oe=UTF-8http://images.google.com/imgres?imgurl=whyfiles.org/124space_station/images/astronaut_eating.jpg&imgrefurl=http://whyfiles.org/124space_station/4.html&h=200&w=151&prev=/images?q=mouth+eating&svnum=10&hl=en&lr=&ie=UTF-8&oe=UTF-8
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    Mouth-pH around 7. Saliva contains amylase,

    an enzyme which begins to break

    carbohydrates into sugars. Stomach- pH around 2. Proteins are broken

    down into amino acids by the enzyme pepsin.

    Small intestine-pH around 8. Most digestion

    ends. Small molecules move to bloodstream

    toward cells that use them

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    Source:-Wikipedia

    Google

    Khan AcademyMeritnation

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