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Acid-Base Acid-Base Equilibria Equilibria Chapter 16 Chapter 16

Acid-Base Equilibria Chapter 16. Acids 1.Have a sour taste. e.g., Vinegar, lemons, limes, sour milk 2.Cause litmus to change from blue to red. 4. Acid

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Page 1: Acid-Base Equilibria Chapter 16. Acids 1.Have a sour taste. e.g., Vinegar, lemons, limes, sour milk 2.Cause litmus to change from blue to red. 4. Acid

Acid-BaseAcid-BaseEquilibriaEquilibria

Chapter 16Chapter 16

Page 2: Acid-Base Equilibria Chapter 16. Acids 1.Have a sour taste. e.g., Vinegar, lemons, limes, sour milk 2.Cause litmus to change from blue to red. 4. Acid

Acids

1. Have a sour taste. e.g., Vinegar, lemons, limes, sour milk

2. Cause litmus to change from blue to red.

4. Acid solutions conduct electricity.

3. Acids neutralize bases.

Page 3: Acid-Base Equilibria Chapter 16. Acids 1.Have a sour taste. e.g., Vinegar, lemons, limes, sour milk 2.Cause litmus to change from blue to red. 4. Acid

1. Have a bitter taste. e.g., caffeine, walnuts, soap

3. Feel slippery. Many soaps contain bases.

Bases

5. Basic solutions conduct electricity.

2. Cause litmus to change from red to blue.

4. Bases neutralize acids.

Page 4: Acid-Base Equilibria Chapter 16. Acids 1.Have a sour taste. e.g., Vinegar, lemons, limes, sour milk 2.Cause litmus to change from blue to red. 4. Acid

Arrhenius acid - a substance that produces H+ (H3O+) in water

Arrhenius base - a substance that produces OH- in water

Theory is restricted to aqueous solutions

Page 5: Acid-Base Equilibria Chapter 16. Acids 1.Have a sour taste. e.g., Vinegar, lemons, limes, sour milk 2.Cause litmus to change from blue to red. 4. Acid

Brønsted acid - a proton donorBrønsted base - a proton acceptor

acid acid base

acidconjugate

basebase conjugate

acid

base

Conjugate pairs differ by a proton

Page 6: Acid-Base Equilibria Chapter 16. Acids 1.Have a sour taste. e.g., Vinegar, lemons, limes, sour milk 2.Cause litmus to change from blue to red. 4. Acid

• Water acts as a Brønsted-Lowry base and abstracts a proton (H+) from the acid.

• As a result, the conjugate base of the acid and a hydronium ion are formed.

Fig 16.2

HCl + H2O → Cl− + H3O+

Page 7: Acid-Base Equilibria Chapter 16. Acids 1.Have a sour taste. e.g., Vinegar, lemons, limes, sour milk 2.Cause litmus to change from blue to red. 4. Acid

O

H

H + O

H

H O

H

H H OH-+[ ] +

Acid-Base Properties of Water

H2O (l) H+ (aq) + OH- (aq)

H2O + H2O H3O+ + OH-

acid conjugate

base

base conjugate

acid

autoionization of water

Page 8: Acid-Base Equilibria Chapter 16. Acids 1.Have a sour taste. e.g., Vinegar, lemons, limes, sour milk 2.Cause litmus to change from blue to red. 4. Acid

H2O (l) H+ (aq) + OH- (aq)

The Ion Product of Water

Kc =[H+][OH-]

[H2O][H2O] = constant

Kc[H2O] = Kw = [H+][OH-]

Ion-product constant (Kw) - the product of the molar concentrations of H+ and OH- ions at a particular temperature.

At 25°C:Kw = [H+][OH-] = 1.0 x 10-14

[H+] = [OH-]

[H+] > [OH-]

[H+] < [OH-]

Solution is:

neutral

acidic

basic

Page 9: Acid-Base Equilibria Chapter 16. Acids 1.Have a sour taste. e.g., Vinegar, lemons, limes, sour milk 2.Cause litmus to change from blue to red. 4. Acid

What is the concentration of OH- ions in a HCl solution whose hydrogen ion concentration is 1.3 M?

Kw = [H+][OH-] = 1.0 x 10-14

[H+] = 1.3 M

[OH-] =Kw

[H+]

1 x 10-14

1.3= = 7.7 x 10-15 M

Page 10: Acid-Base Equilibria Chapter 16. Acids 1.Have a sour taste. e.g., Vinegar, lemons, limes, sour milk 2.Cause litmus to change from blue to red. 4. Acid

pH – A Measure of Acidity

pH = −log [H+]

[H+] = [OH-]

[H+] > [OH-]

[H+] < [OH-]

Solution is:

neutral

acidic

basic

[H+] = 1 x 10-7

[H+] > 1 x 10-7

[H+] < 1 x 10-7

pH = 7

pH < 7

pH > 7

At 25°C

pH [H+]

pH = −log [H3O+]

Page 11: Acid-Base Equilibria Chapter 16. Acids 1.Have a sour taste. e.g., Vinegar, lemons, limes, sour milk 2.Cause litmus to change from blue to red. 4. Acid

pOH = -log [OH-]

[H+][OH-] = Kw = 1.0 x 10-14

-log [H+] – log [OH-] = 14.00

pH + pOH = 14.00

Fig 16.5 H+ concentrations and pH of common substances

Page 12: Acid-Base Equilibria Chapter 16. Acids 1.Have a sour taste. e.g., Vinegar, lemons, limes, sour milk 2.Cause litmus to change from blue to red. 4. Acid

The pH of rainwater collected in a certain region of the northeastern United States on a particular day was 4.82. What is the H+ ion concentration of the rainwater?

pH = -log [H+]

[H+] = 10-pH = 10-4.82 = 1.5 x 10-5 M

The OH- ion concentration of a blood sample is 2.5 x 10-7 M. What is the pH of the blood?

pH + pOH = 14.00

pOH = -log [OH-] = -log (2.5 x 10-7) = 6.60

pH = 14.00 – pOH = 14.00 – 6.60 = 7.40

Page 13: Acid-Base Equilibria Chapter 16. Acids 1.Have a sour taste. e.g., Vinegar, lemons, limes, sour milk 2.Cause litmus to change from blue to red. 4. Acid

AcidsandBases

Other “p” Functions

The “p” in pH tells us to take the negative base - 10 logarithm of the quantity (in this case, hydronium ions)

Some similar examples:

pOH = -log [OH−]

pKw = -log Kw

pCl = -log [Cl−]

Page 14: Acid-Base Equilibria Chapter 16. Acids 1.Have a sour taste. e.g., Vinegar, lemons, limes, sour milk 2.Cause litmus to change from blue to red. 4. Acid

AcidsandBases

For less accurate measurements:Litmus paper

“Red” paper turns blue above ~pH = 8 “Blue” paper turns red below ~pH = 5

Indicator:

Page 15: Acid-Base Equilibria Chapter 16. Acids 1.Have a sour taste. e.g., Vinegar, lemons, limes, sour milk 2.Cause litmus to change from blue to red. 4. Acid

AcidsandBases

For more accurate measurements: pH meter, which measures the voltage in the solution

Fig 16.6 Digital pH meter