Accommodation & Wellness Conferences, Events & Celebrations€¦ · 831 04 Bratislava, Slovakia Accommodation & Wellness Conferences, Events & Celebrations Service offer Sales department

Trnavska cesta 27/A

831 04 Bratislava, Slovakia

Accommodation & Wellness

Conferences, Events & Celebrations

Service offer

Sales department

+421 (0)2 3234 0135

E-mail: [email protected]

www.doubletree.hilton.com

Content

Technical Equipment 10

Conference Packages 11

Buffet 17

Menu 24

Sales Department 41

About Hotel 3

Hotel rooms and Wellness

Opus and Toscana restaurants

Conference rooms

Coffee Break 12

Business Breakfast & Vitality Break

Thematic coffee breaks

Drink Card 37

Dinner 28

HILTON HHonors – loyalty program, which offers the possibility to spend points

and benefits in more than 4, 200 hotels in 100 countries. Event planners can earn

Points and Miles with the Hhonors Event Planner for qualifying events.

Find more information on: www.hilton.com/HHonors

Sweet „Cookie“ – the symbol of the warm welcome anywhere in the world

Wake up DoubleTree Breakfast ™ – breakfast to start your day with energy

Fitness centre 24/7 – NonStop open

Wellness centre – swimming pool, 2 saunas, relaxation room

Aroma Actives – gentle natural cosmetic care

WiFi free Internet connection for our guests

„ It has been and continues to be our responsibility

to fill the earth with the light and warmth of hospitality!“

Conrad Hilton

Creating a rewarding experience:Where the little things mean everything.™

We provide the special comforts and acts of kindness that make the traveler feel

human again.

We teach kids to

care about planet

live healthier

ecology

be better and empathetic

3

DoubleTree by Hilton Bratislava

http://www.hilton.com/HHonors

Hotel rooms and Wellness

• 120 well-appointed guest rooms

including 12 Deluxe rooms & 12

Suites

• HHonors floor for Hhonors members

• Sweet “Cookie“ welcome

• Minibar, coffee & tea amenities

• Safety deposit box, working desk,

MP3 alarm clock

• Individually controlled air conditioning

• Iron and ironing board, hair dryer

• Natural cosmetics Crabtree & Evelyn

• „Business corner“ for our guests

• Free WiFi connection

• Parking in underground garage

(for a fee 20 EUR / night )

4

• Wellness centre with indoor swimming

pool / lenght 12 metres

• Modern Fitness centre open 24 / 7

• Dry sauna

• Steam room

• Thai massage centre SABAI

• Relaxation room

• Summer terrace

• Bar for strenghten imunity and healthy

lifestyle

Opus and Toscana restaurants

Opus Restaurant – high-class breakfast

– Buffet Breakfast according to DoubleTree by Hilton standards

– opening hours: 6:30 – 10:30 during week

7:00 – 11:00 during weekend

Toscana – Italian Bistro & Lounge

– Italian restaurant concept with open kitchen

– opening hours:

BAR 10:30 – 23:00

RESTAURANT 11:30 – 22:30

– room service: 6:00 – 23.00

5

• The largest ballroom in Bratislava with natural daylight

• Special Guest Care - professional aproach of staff focused on your wishes

• The program Meetings Simplified™ by DoubleTree by Hilton

• Member´s loyalty program of Hilton club

Equipment options:

• Air conditioning

• Modern technical equipment

• WiFi

• Platform/stage

• Speaker stand

• Visual aids – whiteboard, flip chart, stand

• LCD projector

• Projection screen

• LED TV 65

Photo: Conference room Hilton Ballroom

Meetings simplified™ by DoubleTree by Hilton

Hilton Ballroom

Conference rooms

6

Meetings simplified™ by DoubleTree by Hilton

Waldorf I+II, Astoria, Paris, Conrad, Embassy, Room Foyer

Conference rooms

7

• 7 conference rooms with the latest adiovisual technology and daylight.

Professional aproach of staff focused on your wishes

• Total area of 1,200 m2

• Daylight

• LED TV 65

• Individually adjustable air conditioning and lighting

• High-speed Internet access & WiFi Free

• Platform/Stage

• Modern technical equipment

• Spacious terrace

Photo: Conference room Conrad

8

Conference rooms floor plan

Conference rooms

9

The minimum number of participants in Hilton Ballroom is 200 people

The minimum number of participants in Waldorf I+II is 50 people

Conference rooms

L x W x C

(m)33x17x5 9x10x4 8x10x4 17x10x4 10x6x3 7x7x3 6x12x3 7x7x3 10x6x3

Plocha

(m²)561 90 80 170 60 49 72 49 60

Theatre 650 70 60 200 45 45 70 45 45

Class

room400 60 50 130 30 25 30 25 35

Banquet 450 60 50 120 50 40 60 40 50

Cabaret 350 48 40 96 24 32 40 32 24

Reception 1 000 80 80 200 40 40 100 40 40

U

shape150 30 30 56 20 18 35 18 20

I

shape150 20 20 44 20 18 30 18 20

Geneva 200 40 38 66 - 24 38 24 -

1 300 400 400

Rental price

2 000 500 500 1 000 200 200

500 400 400

300

Room

FoyerConradParis

1 day / €

less

than 4 h

Conference rooms

1 day / €

more

than 4 h

Hilton

Ballroom

Waldorf

I

Waldorf

II

2 500 650 650

Total size

Set up

200 200

Waldorf

I+IIAstoriaEmbassy

Technical Equipment

10

Other equipment on request.

List of technical equipment 1/2 day All day

Wireless microphone (built-in)20,00 € 30,00 €

Cable microphone 20,00 € 20,00 €

Wireless microphone (lapel) 20,00 € 30,00 €

Speaker stand In the rental price In the rental price

Projector portable 60,00 € 80,00 €

Screen portable 20,00 € 30,00 €

Static projector Hilton Ballroom In the rental price In the rental price

Static screen Hilton Ballroom In the rental price In the rental price

Static projector Waldorf I In the rental price In the rental price

Static screen Waldorf I In the rental price In the rental price

Presenter 5,00 € 10,00 €

External sound system

(2 reproducstors+mix.desk

2 Portable wireless microphone) 200,00 € 200,00 €

VGA splitter/Switcher (4 port)

Audio splitter (8 channels) 50,00 € 50,00 €

Maintenance 50,00 € 50,00 €

Wireless microphone (built-in) 80,00 € 100,00 €

Internet conncetion 1/2 dňa Celý deň

Wired internet (30/30 Mbps) 80,00 € 100,00 €

WiFi connection for conferences over limit Current price list

Conference Packages

11

Half-day Package

•Half day conference room rental

•The Internet / WiFi

•Writing pads, pens

•Flip chart

•Audio-visual equipment

(projector, screen)

•Freshening mints

•Coffee break

•Lunch Buffet

•Unlimited mineral water

Full-day Package

•Full-day conference room rental

•The Internet / WiFi

•Writing pads, pens

•Flipchart

•Audio-visual equipment

(projector, screen / LCD TV)

•Freshening mints

•Morning and afternoon coffee break

•Lunch Buffet

•Unlimited mineral water and non-alcoholic

drinks

Conference package: over 20 people in a small conference rooms Paris,

Conrad, Astoria

Conference package: over 200 people in conference room Hilton Ballroom

Real

Two kinds of tacos (chicken & vegetarian with fresh vegetables)

Selection of breads (with ricotta, radish, farmer's ham, horseradish

mustard)

Selection of Danish pastries (sweet)

Fresh fruit

0,33 l Mineral water

0,2 l Fruit and vegetable juice

American coffee or tea

Coffee Breaks

Monday

Range of assortment is

adapted to the number of

people

AttentiveBagel (ham, cheese/ cream cheese, smoked salmon / fresh, vegetarian)

Mini sandwiches (salami Milanesse / French cheese and olives)

Fit cakes (carrot, pumpkin)

Fresh fruit



American coffee and tea

Tuesday

Wednesday

FriendlySavory croissants (Parma ham, rucola & mozzarella, tomato)

Craft bread with traditional spreads (ham, egg, tuna)

Homemade cakes (brownies, plum crostata)

Fresh fruit




12

Flexible

Mini tortillas (Pressburg ham, cheese / avocado and fresh vegetables)

Homemade marble cake

Doughnut bar

Fruit salad with mint




Coffee Breaks

Thursday



people

Considerate

Buns from the local bakery

(turkey ham, mustard mayonnaise / guacamole and tomato)

Tuscan fruit cake

Homemade strudel

Pineapple skewers with chocolate dip




Friday

Saturday

Honest

Seasonal vegetable salad

Banana bread

Carrot cake

Pudding with fruit




Coffee Breaks

13

Selection of meat cuts

Selection of cheese cuts

Scrambled eggs

Baked crispy bacon

Smoked salmon or herring

Grilled mini sausages

Beans in tomato sauce

Grilled and fresh vegetables

Fresh fruit

Selection of yoghurts

Cereals

Freshly baked croissants

Danish pastry (sweet)

Muffins

Selection of pastry

Butter, spreads, cottage cheese




Business breakfast & Vitality break

Business breakfast



people

Vitality break

Vegetable salad

Seasonal smoothie

Vegetable fries with quark dip

Wholewheat bread with tomato pesto and turkey ham

Selection of yoghurts (plain, fruit)

Granola and müesli bar

Fresh fruit




14

Tuscan tomato soup

Grissini with Prosciutto Crudo

Bruschetta with feta cheese and spinach

Pasta salad with pesto, chorizo and zucchini

Seasonal vegetable salad

Marble cake with chocolate topping

Zucchini brownies


0,2 l Fruit juice

American tea or coffee

Hilton Brunch

Themed Coffee Breaks

Hilton brunch

Italian coffee break

Crostini with Italian salami and roasted bell pepper

Ciabatta with Parma ham and rucola / with tomato, mozzarella and basil

Pasta salad with tuna and vegetables

Tiramisu

Tuscan fruit cake

Fresh fruit




Baguette with goat cheese and onion chutney

Traditional homemade Quiche

Duck pâté with pistachios and homemade bread

Cheese Bar

Crêpes Bar

Macarons


0,2 l Lemon lemonade „Pressé"


French coffee break



people 15

Mini burgers

California wrap

PopCorn bar

Apple pie

Mini pancakes (fresh fruit, maple syrup)

0,33 l Mineral

0,2 l Cranberry juice


Themed Coffee Breaks

American coffee break

Oriental coffee break

Hummus

Pita

Falafel

Tabbouleh

Ayran

Honey-almond cake

Dried dates


0,2 l Fruit water

Traditional oriental tea

Mini burrito with salad

Thai noodles

Sweet potatoe fries with homemade dressings (Curry, Cocktail, Honey

Mustard, Buffalo)

Mango sticky rice

Waffle Bar

0, 33 l Mineral water

0,2 l Lemon lemonade „Pressé"


Street food coffee break



people 16

Soups

Traditional chicken broth with meat, vegetables and homemade pasta

Tomato soup with pesto

Starters and Salads

Avocado mousse with roasted shrimp and radish

Tomato "Gazpaco" with basil pesto and mini mozzarella

Savory cake with egg and mozzarella

Tri-coloured lentils salad, buckwheat and roasted pumpkin

Salad of fresh seasonal vegetable

Cheese bar (5 types of foreign and Slovak traditional cheese)

Choice of different types of healthy bread rolls, homemade bread

Main dishes and side dishes

Baked cod (fresh) with Béarnaise sauce

Beef pieces with chili sauce

Corn chicken breast with tarragon sauce

Pierogi filled with traditional sheep cheese „bryndza“, sour cream and

toasted bacon

Stewed rice, baked potatoes

Desserts and Cakes

Desserts á la pastry chef

Buffet - Chef recommends

Monday



people 17


Tuesday

Soups

Vegetable broth with homemade pasta

Slovak lentil soup

Starters and Salads

Salmon tartar with cucumber and dill

Pumpkin mousse on pumpernickel with almond crisps

Vegetable salad with prosciutto

Green beans salad

Fresh seasonal vegetable salads with dressings

Cheesebar (5 types of foreign and Slovak cheese selection)

Bread bar and butter

Main dishes and Side dishes

Zander on lentil ragout

Stewed Ligur rabbit with rosemary, olives and tomatoes

Roasted duck legs, cabbage, „Carlsbad“ dumplings

Vegetable tempura

Pasta with ricotta and mint

Stewed jasmin rice

Potato fries

Desserts and Cakes




people18

.


Wednesday

Soups

Beef soup with english vegetable

Slovak sour potato soup

Starters and Salads

Quiche with mushrooms, cherry tomatoes and parmesan cheese

Marinated eggplant roll with hummus and coriander

Tomato salad with pesto and mozzarella

Chicken salad

Fresh seasonal vegetable salads

Cheese bar (5 types of foreign and Slovak cheese selection)



Pork ribs with potato purée and red beets

Turkey breasts on pear with dried ham

Baked salmon with lime sauce

Tuscan fries

Roasted beetroot with horseradish-avocado sauce

Sweet tomatoes lasagna with seasonal vegetable

Desserts and Cakes




people 19

Bufety – Šéfkuchár odporúča

Thursday

Soups

Cock broth with meat, vegetables and homemade pasta

Vegetable soup with cheese toast

Starters and Salads

Roasted beetroot with goat cheese, pecan nuts and valerian salad

Roast beef with asparagus and horseradish crѐme fraîche

Spinach salad with Pecorino cheese

Pasta salad with broccoli, walnuts and blue cheese

Salad (arugula, baby spinach, ice salad, Roman salad, Frizzé, Lolo Rosso,

Lolo bianco)



Lamb chops with broccoli

Chicken thighs baked on butter

Pork Tenderloin with prunes

Salmon baked in parchment paper with asparagus

Stewed green beans with roasted bacon and garlic

Steamed basmati rice

Desserts and Cakes





people 20


Friday

Soups

Beef broth with meat, root vegetable and homemade pasta

Pumpkin cream soup

Starters and Salads

Zucchini rolls with tuna mousse

Prosciutto with cantaloupe melon and olives

Pasta salad with basil pesto and tomatoes

Cous cous salad with raisins, bell peppers and cucumbers

Salads of fresh seasonal vegetables with salad accessories




Shrimp snacks

Roasted pork filled with cheddar and roasted celery

Turkey breasts with mushroom sauce

Saffron risotto

Roasted peppers with cherry tomatoes, basil and marjoram

Sweet baby potatoes baked with Himalayan salt and fresh herbs

Desserts and Cakes




people21


Saturday

Soups

Minestrone soup

Creamy mushroom soup

Starters and Salads

Sun-dried tomatoes mousse

Chicken roulade with spinach

Salad with bulgur, chickpeas and beans

Fresh seasonal vegetable salads with salad accessories,

dressings and fruit compote

Cheese Bar (5 types of foreign and Slovak cheese selection)



Trout in fresh herbs

Beef & Guiness pie (Stewed beef, Guiness beer, puff pastry)

Noodles with duck breasts and colorful vegetable

Roasted carrots with cumin, thyme, butter and Chardonnay

Baked sweet potatoes with hummus

Spaghetti with sweet cherry tomatoes,

marjoram and extra virgin olive oil

Desserts and Cakes




people 22


Sunday

Soup

French onion soup

Legume soup

Starters and Salads

Tuna salad cups

Baked carrot fries

Baked beetroot mousse with goat cheese and bruschetta chips

Lentil salad with root vegetables

Rucola salad with sun-dried tomatoes

Fresh seasonal vegetable salad

with salad accessories, dressings and fruit compote

Cheesebar (5 types of foreign and Slovak cheese selection)


Catfish stew „Paprikáš“ (traditional fish stew with paprika)

Grilled pork thigh with asparagus

Lisbon lemon chicken

Cherry tomatoes with olives, peas with pancetta,

roasted butternut squash with sage and pine nuts

Stewed rice, cottagecheese noodles

Oriechiette with broccoli

Desserts and Cakes




people23

Roasted pig (1 pc, aprox. 10 kg, max. for 50 Pax)

fresh horseradish with apple, mustard, pickels (alma pepper, red pepper, pickled cucumber

and onion)

Porchetta (1 pc, aprox. 10 kg, max. for 50 Pax)

roasted potatoes, vegetable salad, mustard, horseradish and bread

Traditional roast turkey (1 pc, aprox. 8 kg max. for 30 Pax)

stuffed with chestnuts, livers and almonds served with cranberry sauce and roasted potatoes

Roasted goose (1 pc, aprox. 3 kg max. for 6 Pax)

slovak potatoes savory pancakes „Lokše“ filled with goose liver, red cabbage and dumplings

Homemade Italian pasta 200 g/ Pax (min. for 50 Pax)

with chicken, salmon, Prosciutto Crudo and cherry tomatoes

Spanish „Paella“ 200 g/Pax (min. for 50 Pax)

with chicken, seafood, vegetable and fresh herbs

Menu – „Live Station“

24

Starters

Smoked trout with cranberries and marinated cucumber

Chicken terrine, chives pesto, dried tomatoes jelly

Layered marinated hermelin cheese with avocado, olive oil and chili

Red beetroot capraccio, salmon mousse, fresh dill

Main Course

Lamb fillet, asparagus, potato strudel

Yellowfin tuna steak, saffron sauce, parisienne potatoes

Chicken breast, green beans, Parmesan cheese sauce, gratinated potatoes

Cornflake crusted chicken schnitzel, mashed potatoes with chickpeas,

cranberry dip

Desserts

Chocolate mousse, black cherry coulis

Pecan tart, coffee cream

Chestnut mousse, Cointreau, apricot pureé, meringue

Citrus panacotta, raspberry foam, white chocolate crunch

Three – course menu (starter, main course, dessert)

Served three-course menu

25

Starters

Foie Gras terrine marinated in port wine, homemade brioche,

fig and pear chutney

Duck breast confit, panchetta chips, black cheery dip, gratinated potatoes,

satuéed chard

Prosciutto di Parma, Cantaloupe, Parmesan cheese

Duck breast confit, fresh blueberries, port wine sauce

Mozzarella di Bufala, honey rhubard, balsamico, sakura sprouts

Mozzarella di Bufalla, tomatoes, extra virgin olive oil, basil pesto, arugula leaves

Soups

Beef consommé, vegetable (julienne), quail egg, barley

Green peas soup, carrot gnocchi

Traditional chicken soup

Beef soup, gnocchi with herbs

Beeg broth, spring vegetable, leek, dumplings

Cream of white asparagus, pumpkin oil, roasted seeds

Four-course served menu

26

Main courses

Grilled pork tenderloin with red pepper, parsnip purée, green asparagus

Slowly roasted beef, steamed broccoli, roasted potatoes with rosemary, salsa verde

Chicken breast stuffed with young spinach leaves and mozzarella, gratinated potatoes,

salad with citrus dressing

Grilled pork tenderloin wrapped in bacon, marinated prunes, demi glace sauce,

parisienne potatoes with chives

Grilled salmon fillet with lemon, roasted vegetables "Ratatouille"

Saltimbocca (lamb) with Prosciutto di Parma and sage, light butter sauce,

roasted rosemary potatoes, salsa verde

Dezerty


Four-course menu (starter, soup, main course, dessert)

Four-course served menu

27

Dinner - Chef recommends

Offer no. 1

Starters

Beetroot shrimp with sheep cheese and bruschetta chips

Mini savory pancake filled with traditional sheep cheese “bryndza”

Lentil salad with spring onions

Selection of traditional cheeses from Liptov region

Fresh salad from spring garden (radish, peas, carrot, lettuce)

Main Course

Roasted pork chop with wine sauce

Salmon fillet with ginger and orange reduction

Hand pulled homemade pasta with crispy vegetables and Chanterelles mushrooms

Chef´s special

Lamb knuckle with rosemary

Chicken wok on fine chili sauce

Side dishes

Baked potatoes with wild garlic

Grilled vegetables

Basmati rice with cashew nuts

Choice of different types of bread rolls and homemade bread

Dezerty a torty




people28


Offer no. 2

Starters and Salads

Cheese balls with pistachios

Prosciutto with melon

Zucchini roll with parmesan cream

Smoked salmon with crѐme fraîche

Cheese variations and various types of sausages decorated with grapes,

olives, peppers

Lettuce with radish, sheep cheese and honey-lime dressing

Spring delicacy salad with sweetcorn

Salad bar with dressings


Poultry medallions with asparagus-cream sauce

Pork tenderloin sauté with fresh vegetables and baby green peas (mild-spicy)

Norwegian salmon steak with lemon-tarragon sauce

Gratin courgettes with parmesan

Grilled vegetables with herbs

Baby potatoes on butter with freshly chopped chives

Rice with grilled mushrooms and herbs

Desserts




people

29

Starters

Bruschetta with onion remoulade

Bruschetta with roasted pumpkin, camembert and onion

Bruschetta with eggplant, water cress and garlic

Bruschetta with mozzarella and tomatoes

Salads

Yoghurt salad with grated white cabbage, carrot and apple

Cucumber salad with mint, peas and radishes

Salad bar

Dressings

Vincent dressing with red onion

American dressing

Main courses

Grilled chicken satay marinated in herbs with teriyaki sauce

Roasted chicken legs with barbecue sauce

Pork tenderloin skewers with zucchini, bacon and onion

Grilled smoked cheese “oštiepok“ with cranberry chutney

Side dishes

Roasted potatoes with sour cream and dill dressing

Grilled vegetables with provencal herbs

Grilled sweetcorn


Desserts



Offer no.3 „Grill party“

30



people

Delicatessen

Goat cheese pralines with grapes, rolled in nuts and chives

Smoked salmon with crème fraîche and lemon

Tramezzini with chorizo, butter, green olive and purple shiso

Appetizers

Cup with mozzarella, artichokes and dried tomatoes pesto

Savory pancake with ginger crème fraîche, carrot chip and chives

Fillets of roasted pork with tuna sauce, capers and parmesan cheese

Selection of sausages with capers and olives

Selection of Italian cheeses, olives, artichokes, marinated vegetables

Salads

Zucchini-cucumber salad with water cress

Green beans and dressing

Beetroot salad with horseradish, baby spinach and goat cheese

Lettuce with pine nuts, sun-dried tomatoes and croutons

Coleslaw salad

Salad bar with dressings

Main dishes

Confit duck breast served with roasted pumpkin and Savoy sprouts

Medallions of pork tenderloin with marinated pear and thyme sauce

Gratinated salmon with fresh horseradish, dill and hollandaise sauce

Risotto with young carrot, asparagus, sweet peas and parmesan

Side dishes

Potato-chickpeas mash with cream

Rice with turmeric, peanuts and corn

Baked potato medallions

English vegetables with herb butter

Desserts



Offer no. 4 „Celebration“



people31

Cold cuts

Variations of different kinds of traditional sausages with fresh

horseradish, lettuce and capers

Selection of cheese with grapes, olives and colorful peppers

Chicken cold cut „Poulet“ with vegetable stuffing

Snacks

Marinated artichokes with baby mozzarella, cherry tomatoes

and pesto genovese

Salmon mousse with lemon reduction

Quiche with cheese, black olives and sun-dried tomatoes

Crostini with dried pork loin, rucola and cherry tomatoes

Crostini with royal ham, Ementaler cheese and olives

Salads

Waldorf salad with Granny Smith apples and walnuts

Orecchiette with roasted pumpkin, Prosciutto crudo,

sun-dried tomatoes and capers

Tuscan tomato salad with croutons and extra virgin olive oil



Offer no. 5 „Short time“



people32

Canape

Pineapple with roasted Pancetta

Tramezzini with salmon mousse and friseé salad

Mini mozzarella with basil and cherry tomatoes

Goat cheese pâté with sun-dried tomatoes

Salads

Zucchini and cucumber salad with green beans, raddichio, water cress and dressing

Beetroot salad with baby spinach, grilled goat cheese and olive oil

Lettuce with pine nuts, sun-dried tomatoes, olives and croutons

Tapas

Cup with mozzarella, artichokes and pesto with sun-dried tomatoes

Tramezzini with chorizo, butter, olive and purple shiso herbs

Whole wheat bread with smoked salmon, lemon crème fraîche

Savory pancake with ginger crème fraîche, carrot chip and chives

Tortillas stuffed with chicken

Mangalica sausage with grissini

Antipasti marinated in herbs

Focaccia with cherry tomatoes

Cold cuts

Selection of sausages with capers and olives

Selection of Italian delicate cheeses

Snacks

Roasted almonds with herbs

Hazelnuts in honey

Desserts



Offer no. 6 „Chill out party“


adapted to the number

of people


33

Finger Foods – Cold

Mini mozzarella with basil and cherry tomatoes

Savory tartalets with green peas and mint mousse

Blini with ginger crème fraîche, carrot and chives

Marinated date with pancetta

Goat cheese pralines with grape, nuts and chives

Roast beef with fresh horseradish, crème fraîche and chives

Salmon caviar on toast with lemon crème fraîche

Finger foods – Hot

Savory tartalets with mushroom ragout

Potato crust meatballs

Fried shrimp tempura

Spring rolls with sweet chili sauce

Fried chicken nuggets with wasabi dressing

Grilled mini wings with sweet chili sauce

Petit Fours





adapted o the number of

people

Offer no. 7 „Flying bufet“

34

Starters

Cheese variations with grapes, olives and peppers

Variations of different types of traditional sausages with fresh horseradish, lamb‘s lettuce and capers

Salads

Mixed salad of fresh vegetables with Slovak sheep cheese

Yogurt salad with grated white cabbage, carrot and apples

Potato salad

Soup

Kapustnica - Traditional saurkraut soup with mushrooms and sausage

Main dishes

Turkey breasts with blanche vegetable

Beef ragout with red wine, tomatoes and dried mushrooms

Fried pork mini schnitzels

Strozzapreti with dried tomatoes, capers and arugula

Side dishes

Steamed rice with colourful vegetable

Baked potatoes with rosemary

Selection of breads

Desserts



Offer no. 8



people35

Starters

Goat cheese praline

Caviar blini

Cheese variations with grapes, olives, peppers

Variations of different traditional sausages with fresh horseradish,

lamb‘s lettuce and capers

Soup

Kapustnica - Traditional saurkraut soup with mushrooms and sausage

Salads

Tuscan tomato salad with croutons and extra virgin olive oil

Traditional Slovak potato salad

Mixture of leaf salads with toasted pine nuts and olive oil

Main dishes

Beef fricassee with shallots, cream sauce and parsley

Fried pork mini schnitzels

Orecchiette with zucchini, nut, gorgonzola and baby spinach

Salmon fillet with leek and capers

Side dishes

Baked potato slices with cumin and sea salt

Rice with green peas and sweetcorn

Selection of breads and pastries

Desserts



Offer no. 9



people36

Wider range of beverages and a complete wine card are available upon request.

Beverage list

Aperitives

0,05 l CAMPARI 25 %

0,08 l MARTINI 15 %

0,08 l MARTINI EXTRA DRY 18 %

0,04 l APEROL 11 %

Vodka

0,04 l ABSOLUT 40 %

0,04 l FINLANDIA 40 %

0,04 l RUSSIAN GOLD 40 %

Gin

0,04 l BEEFEATER 40 %

0,04 l TANQUERAY 47,30 %

Rum

0,04 l HAVANA CLUB 3 Y.O. 40 %

0,04 l CAPTAIN MORGAN SPICED GOLD 35 %

0,04 l BACARDI RUM 8 Y.O. 40 %

0,04 l SANTIAGO DE CUBA RUM SUPERIOR AŇEJO 11 40 %

0,04 l DIPLOMATICO 12 Y

0,04 l ZACAPA CENTENARIO X.O. NC 40 %

0,04 l SANTIAGO DE CUBA RUM EXTRA AŇEJO 25 40 %

Tequila

0,04 l TEQUILA OLMECA REPOSADO 38 %

Herbal liquors

0,04 l FERNET STOCK 40 %

0,04 l BECHEROVKA 38 %

0,04 l JÄGERMEISTER 35 %

0,04 l TATRATEA ORIGINAL 52 %

Liquors

0,04 l AMARETTO DISARONNO 28 %

0,04 l BAILEYS IRISH CREAM 17 %

37


Beverage list

Spirits

0,04 l SPIŠSKÁ BOROVIČKA 40 %

0,04 l SLIVOVICA KOSHER 50 %

0,04 l HRUŠKOVICA VILMOS 37,5 %

Whiskey

0,04 l GLENFIDDICH 15 Y.O. 40 % (Single malt scotch whiskey)

0,04 l JOHNNIE WALKER RED LABEL 8 Y.O. 40 % (Blended whiskey)

0,04 l JOHNNIE WALKER BLACK LABEL 12 Y.O. 40 % (Blended whiskey)

0,04 l CHIVAS REGAL 18 Y.O. 40 % (Blended whiskey)

0,04 l JAMESON 40 % (Irish whiskey)

0,04 l TULLAMORE DEW 12 Y.O. 40 % (Irish whiskey)

0,04 l BUSHMILLS MADEIRA WOOD 21 Y.O. 40 % (Irish whiskey)

0,04 l JACK DANIEL’S 40 % (Tennessee whiskey)

Cognac

0,04 l HENNESSY V.S. 40 %

0,04 l REMY MARTIN V.S.O.P. 40 %

0,04 l MARTELL X.O. 40 %

Brandy

0,04 l KARPATSKÉ BRANDY ŠPECIÁL 40 %

0,04 l LEPANTO P.X. BRANDY GRAN RESERVA 36 %

0,04 l METAXA PRIVATE RESERVA 30 Y.O. 40 %

Draught beer

20 l ZLATÝ BAŽANT 12°, 5 % a barrel of beer

Bottled beer

0,25 l HEINEKEN, 5 %

0,33 l ZLATÝ BAŽANT

0,33 l ZLATÝ BAŽANT NON-ALCOHOLIC

38


Beverage list

Soft drinks

0,25 l PEPSI, PEPSI LIGHT, MIRINDA, 7 UP

0,25 l EVERVESS TONIC / GINGER

0,20 l JUICE

0,10 l FRESH FRUIT JUICE

0,33 l TOMA (sparkling, still, mild)

0,8 l TOMA (still, mild)

0,25 l SAN PELLEGRINO, mineral water, sparkling

0,75 l SAN PELLEGRINO, mineral water, sparkling

0,25 l ACQUA PANNA, mineral water, still

0,75 l ACQUA PANNA, mineral water, still

0,25 l RED BULL

Homemade lemonades

1 l Lemonades selection according to seasonal offer

Hot drinks

7 g RISTRETTO

7 g ESPRESSO

7 g ESPRESSO WITH MILK

7 g CAPPUCCINO

7 g CAFFE LATTE

0,15 l HOT CHOCOLATE 25 g

0,20 l TEA 2,50 g

0,20 l TEA – FRESH MINT, FRESH GINGER 10 g

COCKTAILS

0,14 l APEROL SPRITZ 0,04 l Aperol, 0,1 l Prosseco

0,25 l MOJITO 0,04 l White rum, 0,01 kg mint, 0,05 kg lime, 0,02 kg brown sugar, 0,14 l sparkling water, 0,02 l

lime syrup,

0,25 l PIŇACOLADA 0,04 l Bacardi rum, 0,02 l coconut syrup, 0,15 l pineapple juice, 0,08 kg pineapple, 0,02 l cream )

39

House Wine

40

White wine

Pavelka Pinot Blanc 0,75 l

Mrva a Stanko Veltlínske zelené 0,75 l

Slovenské vinice Rulandské šedé NZ 2016, biele 0,75 l

Slovenské vinice Rizling rýnsky NZ 2017, biele 0,75 l

House wine Chardonnay 0,75 l

Rosé wine

Mrvka a Stanko Cabernet Sauvignon-Vinodol 0,75 l

Pavelka Cabernet Sauvignon 0,75 l

Slovenské vinice Cabernet Sauvignon Rosé NZ 2016, ružové suché 0,75 l

House wine Cabernet Sauvignon rosé 0,75 l

Red wine

Pavelka a syn Frankovka Modrá 0,75 l

Pavelka Dunaj 0,75 l

Slovenské vinice Rulandské modré VZH 2013,

červené suché (Pinot Noir) 0,75 l

Slovenské vinice Frankovka modrá NZ 2016, červené 0,75 l

Slovenské vinice Cabernet Sauvignon NZ 2016, červené 0,75 l

House wine Merlot 0,75 l

Sparkling wine

House Wine Prosecco 0,75 l

House wine Frankovka modrá 0,75 l

House wine Pinot Grigio 0,75 l


Beverahes prices are stated at 20% VAT.

Sales department - Contact

Ľudmila SýkoraSales Manager

T +421 2 3234 0145

M +421 917 400 202

E [email protected]

Lucia HandzušováSales & Event Manager

T +421 2 3234 0149

M +421 917 400 241

E [email protected]

Ľubica CsomorováReservation Agent

T +421 2 3234 0150

E [email protected]

Lívia BrezinováSales & Event Manager

T +421 2 3234 0147

M +421 917 400 277

E [email protected]

Natália KleinováSales AssistantT +421 2 3234 0143M +421 917 400 251E [email protected]

Michal StrašiftákReservation Agent & Revenue

T +421 2 3234 0148

M +421 917 400 244

E [email protected]

mailto:[email protected]





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Accommodation & Wellness Conferences, Events & Celebrations€¦ · 831 04 Bratislava, Slovakia Accommodation & Wellness Conferences, Events & Celebrations Service offer Sales department