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New contemporary deli bar restaurant menu. Inspired by celebrity chef Luke Thomas. Come along to Academy at South Cheshire College, Crewe and enjoy the excellent quality of food and beverage service. All booking enquiries 01270 654654 (ext 538).
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Beetroot. Crispy & Soft Goats Cheese. Sticky Walnuts. Baby Cress Salad.
Pulled Honey Glazed Ham Hock. Grapes. Pine Nuts. Rocket. Parsley.
Home Cured Salmon Gravlax. Home Cured Salmon Gravlax. Cucumber Pickle. Elderflower & Lime Aioli.
Glazed Brioche Pudding. Marmalade Custard. Caramelised Orange Segments. Basil
After Eight. Warm Chocolate. Mint. Toasted Nuts.
Snowdonia Cheese of the Month. House Chutney. Warm Breads.
£8.00
/academycheshire www.academycheshire.com @academycheshire
£10.00
STARTERS
SWEETS
2 courses 3 courses
Gnocchi. Wild Mushroom & Blush Tomato Ragu. Vintage Parmesan.
Pan Roast Cod. Katsu Curry. Crispy Mussels. Mango. Coriander. Slow Cooked Local Pork Belly. Whipped Parsnip. Savoy and Bacon. Cider Sauce
MAINS
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