8/13/2019 Absolutely Perfect Palak Paneer
1/2
READY IN
Read Reviews (168)
Tweet 6 10
"This Indian dish combines fresh spinach and ricotta in a
creamy curry. Use paneer if you can find i t! It is
absolutely
wonderful with basmati rice or naan (Indian flat bread). The
key is in the spices, which you can find at an Indian
grocery."
MCFALONE
Absolutely Perfect Palak Paneer
6 tablespoons olive oil
2 cloves garlic, chopped
1 tablespoon grated fresh
ginger root
2 dried red chile peppers
1/2 cup finely chopped onion
2 teaspoons ground cumin
1 teaspoon ground coriander
1 teaspoon ground turmeric
3/4 cup sour cream
3 pounds fresh spinach, torn
1 large tomato, quartered
4 sprigs fresh cilantro leaves
8 ounces ricotta cheese
coarse sea salt to taste
In a large saucepan heat 3 tablespoons of olive oil and saute
garlic, 1/2
tablespoon of ginger, red chilies (optional ingredient) and
onion until brown.
Mix in the cumin, coriander, turmeric and sour cream (add more
or less to
achieve desired creaminess). Add the spinach, handfuls at a time
until it is
cooked down, about 15 minutes total. Remove from heat and allow
to cool
slightly.
1.
Pour spinach mixture into a blender or food processor and add
the t omato,
the remaining 1/2 tablespoon of ginger, and cilantro (add more
or less
according to taste). Blend for 15 to 30 seconds, or until the
spinach is finely
chopped. Pour back into the saucepan and keep warm over low
heat.
2.
In a medium frying pan heat 3 tablespoons of olive oil over
medium heat,
and fry cheese until browned; drain and add to spinach. Cook for
10 minutes
on low heat. Season with salt to taste.
3.
PREP
15mins
COOK
30mins
READY IN
45mins
Most Helpful Positive Review
Jun 08, 2007
I have always enjoyed Palak Panner
however a word on Paneer - Paneer is
simple enough tom ake. to a couple
of pints ofJohnMT
ost Helpful Critical Review
Nov 18, 2006
This isn't perfect. If you're looking
for restaurant-quality palak paneer,
this is not what you want. It's
edible, so I'm giving itAnMei
213 Ratings
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