Embed Size (px)
Citation preview
about us
D/6 Bar & Lounge is a hip, vibrant and
exclusive nightl ife option perched
above the city. This indoor & outdoor
urban rooftop garden located on
the 6th floor of The Douglas, an
Autograph Collection Hotel, makes
for a coveted cocktail destination
in Vancouver.
stylish interiors meet stunning exteriors
Featuring dramatic views of the
city, D6 is a premier rooftop
lounge offering year-round patio
dining embodying the essence
of the Vancouver l ifestyle.
private dining
Whether you are looking for a
space for 12 or 300, our team will
help to create an unforgettable
experience.
food & drink
Come on up to be met with a
spectacular setting for all-day
fare. Lunch with a laptop or
a lavish affair with your crew,
our thoughtful menu works for
any occasion.
MENSWASHROOM
WOMENSWASHROOM
HIDDENLOUNGE
BAR
ELEVATORS
FIR
EP
LAC
E W
ALL
OU
TD
OO
R B
AR
PATIO AREA
COVEREDPATIO AREAOPEN YEAR ROUND
InteriorFloorplan
15 14
16 17 13 12
11 10
8 9
3122B 22A
23B 23A
W1 W2
W3
W421B 21A
24B 24A
32
72
53
54
73 74 81 8283
84
85
71
65
6644
43
42
41
46
47
48
45
67
64
63
62
61
FL
OO
R P
LA
N
daily events at d/6making the ordinary, extraordinary, by
bringing the fun every night of the week.
SOCIAL SUNDAYS | 2PM TO LATE3 0 - 5 0 % o f f w i n e | 9 0 ' s a n d 2 0 0 0 ' s m a s h u p p l a y l i s t b y D J K e n y a
V i d e o G a m e s p l a y e d i n t h e h i d d e n l o u n g e | P l a y y o u r f a v o u r i t e b o a r d g a m e s
Yo u r O l d F a s h i o n e d , Yo u r W a y - b u i l d y o u r o w n c o c k t a i l a t t h e c a r t | $ 1 0 H a p p y H o u r i t e m s
A T D / 6 | 6 T H F L O O R | P A R Q V A N C O U V E R | 3 9 S M I T H E S T | @ D 6 B A R A N D L O U N G E
social sundays2:00pm - Late
30-50% off wine, $10 Happy Hour items, Build your own Old Fashioned from our cocktail cart, 90’s and 2000’s mashup with feature DJ (3pm-7pm), Video Games played in the hidden lounge, Play your favourite board games
Fast TimesMondaysat D6 High | 2:00pm - Late
Watch classic 80’s & 90’s movies.Show Time: 8pm, Enjoy Cinema Snacks, Play your favourite board games, Featuring 80’s & 90’s cocktails, 30-50% off wine!
live at d/6Tuesdays | 7:00pm - Late
Wednesdays | 7:00pm - Late
Thursdays | 8:00pm - Late
Join us Tuesdays to Thursdays for Live At D/6 where some of Vancouver’s best local artists wil l be playing! Bonus, play your favourite board games and enjoy 30-50% off wine.
L o c a l mu s i c i a n s , a r t i s t s , a n d D J s
Join us Tuesdays to Thursdays for Live
At D/6 where some of Vancouver’s best
local artists will be playing! Bonus, play
your favourite board games and enjoy
30-50% off wine.
A T D / 6
6 T H F L O O R
P A R Q V A N C O U V E R
3 9 S M I T H E S T R E E T
@ D 6 B A R A N D L O U N G E
good vibes onlyFridays & Saturdays | 9:30pm - Late
On Fridays and Saturday’s, DJ’s wil l be playing all your favourites and everything that makes you dance. Welcome to the ‘unofficial house party.’
GOODVIBESO N LYVANCOUVER'S URBAN GARDEN ROOFTOP
9:30PM - LATE | FRIDAYS & SATURDAYS
FRIDAYSDJ 's p lay ing a l l your favor i tes , there's
no better p lace to be.
SATURDAYSDJ Mr. Champagne play ing everything that makes you dance. ‘Unof f ic ia l house par ty ’
with a sty l i sh twist .
A T D / 6 | 6 T H F L O O R | P A R Q V A N C O U V E R | 3 9 S M I T H E S T | @ D 6 B A R A N D L O U N G E
event menus
SUSHIAvocado Crunch Roll (VG) 14avocado, cucumber, mango, shiso aióli, puffed rice
Spicy Tuna Roll 15ahi tuna, scallion, cucumber
California Roll 15blue crab, sesame seeds, avocado, cucumber, tobiko, yuzu mayonnaise
Sushi Combo Plate 21shrimp nigiri, salmon nigiri & california roll
SHARED PLATESTrio 10selection of olives, spiced almonds, crackerjacks
Edamame Hummus (VG) 13market vegetables, grilled pita bread
Chips & Dips (VG) 15jalapeno cheddar cheese sauce, guacamole & salsa
Samosa (V) 10curried potatoes, pea, mint & chilantro chutney
Jumbo Prawn Cocktail 22tiger prawns, atomic horseradish & wasabi cocktail sauce
Chicken Pakora 12mint chutney / lime
Chicken Wing Bar 14 buffalo, korean bbq lemon & pepper
Cured Meat & ArtisanCheese Board 21grainy mustard, pickled vegetables, tomatoes & fig relish
SALADCaesar 12romaine, grana padano, croutons,house dressing
Lemon Chicken 14greens, hemp hearts, chickpeas,avocado & lemon vinaigrette
FLATBREAD / PANINI PRESSMargherita 11roma tomatoes, fior di latte, basil
BC Back Country 13chorizo sausage, pepperoni,
Avocado Toast (VG) 15whole wheat, serrano chiles, green salad & house chips
Grilled Cheese 15gruyère, aged cheddar, cheesy truffle bread, green salad & house chips
SWEETSIced Fruit Plate 10seasonal bites
Boozy Popsicles 5rose white peach / dark cherry sangria / vodka watermelon
d a y m e n u1 1 : 3 0 a m - 9 : 3 0 p m
PICKONE
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
(GF)=GLUTEN FREE (V)=VEGETARIAN (VG)=VEGAN (CN)=CONTAINS NUTS
VEGETARIAN
MEAT
STATIONS & SPREADS
SEAFOOD
f ro m ou r k it c h e n w it h ca re ,Elizabeth & Kim
CanapéS
CANAPÉS SERVED BY THE DOZEN
Mini Mac n’ Cheese Cupsgruyere, cheddar, roasted peppers & kale 36
Charcoal Roasted Beet & Goat Cheese 34
mini burgers 48aged cheddar, pickle, mustard
MINI TOURTIERE Québécois 42beef and pork, tomato jam
honey salt market table $16 per person roasted, crispy selection of seasonal vegetables, sweet potato chips, crispy popadums, beet and balsamic dip, avocado goddess dip, hummus
Raw bar Canoe $28 per personfresh shucked oysters, prawn cocktail, steamed and chilled clams, tuna poke, cocktail saucestone mustard sauce, mignonette, hot sauce
Charcuterie and Cheese $24 per persontwo rivers fine meats, local and domestic cheeses, selection of mustards, breads, pickles and crackers
Stuffed BC Honey Mussels 36roasted pepper sofrito, herb & bread crumb crumble
Tuna Poke 36cucumber, black rice, avocado and ponzu
Curried Chickpea on Popadum (vegan)spicy pickled vegetable relish 30
AVOCADO TOAST (vegan) 34pickled peppers, radish and chilies
TURKEY MEATBALLS 36tomato sauce, herb ricotta, caramelized onion
BILOXI CHICKEN SLIDERS 42durkee’s slaw, pickles, brioche bun
SMOKED SALMON RILLETTE 42bagel crisp, egg, chives
Crispy Fried Fish “Stick” 48queen charlotte rockfish, tartar sauce
S A F F R O N R I S O T T O A R A N C I N I 4 8arbor io r ice, foraged mushrooms, t ruf f le o i l parmig iano-reggiano, p ick led vegetab les
J U M B O S H R I M P C O C K TA I L 8 4t iger prawns, a tomic horserad ish , wasab i cockta i l sauce
H A M A C H I TA R TA R E N O B U S T Y L E 6 8shaved ser rano, c i lant ro, yuzu soy sauce
B U R R A TA C H E E S E 6 0mar inated tomatoes, gr i l led eggplant , c rost in i
U N I TA C O 7 2loca l sea urch in , c r i spy nor i , guacamole, cucumber, yuzu kosho
H O K K A I D O S C A L L O P S 8 5med jool dates, minus 8 ice w ine v inegar
caviar selection
C AV I A R S E L E C T I O N W I T H C L A S S I C A C C O M PA N I M E N T S “ M P ”
beluga | osc iet ra | sevruga | nor thern d iv ine
A D D O N S
C H A M PA G N E T B D
V O D K A T B D
I C E B A R + $ 5 0 0
12PCSEACHpassed canapés
S T E A K TA R TA R E 6 8gra iny mustard , capers, horserad ish , qu ick-cured egg yo lk , house ch ips
C E V I C H E TA S T I N G 6 8pac i f ic p ink bay sca l lops, s idest r ipe shr imp,p lanta in ch ips
OY S T E R 4 8f resh seasona l se lect ion
M I N I P H I L LY C H E E S E S T E A K R O L L 5 4peppers, on ion , t ruf f le cheddar fondue
B E L G I A N & R E D E N D I V E 4 8pink lady & aurora apples, med joo l dates, marcona a lmonds, okanagan happy day ’s goat cheese, sher ry- tar ragon dress ing
CANAPÉS BY THE DOZEN
SWEET CHILLI PRAWNS 24
VEGETABLE SPRING ROLL 24
SHRIMP DUMPLING 30
SIGNATURE CRISPY CHICKEN & MUSHROOM 30
STEAMED CHICKEN & GINGER BUN 33
BAKED BBQ PORK BUN 36
CRISPY PORK SHORT RIBS 36
CRISPY PORK BELLY LET TUCE CUPS 42
MISO MAPLE SMOKED STURGEON CRISP 42
COCONUT SHRIMP 48
ANGUS BEEF PASTRY 48
ACTION STATION
INCLUDES ASSORTED CONDIMENTS
BBQ ROASTED STATION 39 PER PERSON
PEAKING DUCKPORK BELLY
SOY CHICKEN
BAO BUNS, CHINESE CREPES & LET TUCE CUPS
PEKING DUCK STATION 35 PER PERSON
*(MIN 20 GUEST REQUIREMENT)*(5 BUSINESS DAYS REQUIRED)
CHINESE CREPES SCALLIONS, HOISIN SAUCE
SEAFOODDUNGENESS CRAB CAKES preserved lemon aioli 60
WASABI CRUSTED SHRIMP zesty lemon dip 48
ESPRESSO CHARRED ALBACORE TUNA sesame ponzu dressing, scallions 48
KOREAN SALMON TARTARE gochu mayo, wonton crisps, sesame 42
VEGETARIANBUFFALO CAULIFLOWER blue cheese dip & fried capers 36
HOUSE SAMOSA curried vegetables, chutney 36
BRIE CIGARS bacon jam, honey dip 36
CAPRESE CROSTINI burrata, heirloom tomato, basil, smoked tomato & basil drizzle 36
EDAMAME HUMMUS chili oil, house baked pita, crudite 36
MEATMINIATURE BEEF SLIDERS truffle mayo, tomato, cheddar, brioche 48
TURKEY SLIDERS house pressed patty, berry relish, swiss, brioche 46
LITTLE SMOKIES BAKED IN PUFF PASTRY house ketchup, mustard 36
SHORT RIB CROQUETTE local goat cheese, basil 42
CHICKEN PAKORA cilantro lime chutney 36
CHARCUTERIE & CHEESE PLATTER 30assortment of cheese, house pickles, bacon fig relish, grilled crostini
GRILLED VEGETABLES PLATTER assorted seasonal vegetables 25
MARGHERITA roma tomatoes, mozzarella, basil, grana padano 20
MARKET MUSHROOM foraged mushrooms, truffle cheese sauce, roasted onions 20
BUTTER CHICKEN tandoori chicken, mozzarella, cilantro 20
BC BACK COUNTRY chorizo sausage, pepperoni, mozzarella & provolone 20
Canapés Menu- SERVED BY THE DOZEN -
HOT FLATBREADS - PER ORDER -
FOR THE TABLE - PER ORDER -
