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About FlavorsFlavors Company is an Egyptian company involved in the export of agricultural products for sufficient markets wither global or Arabian since 2002.As we have long experience in this area, and we have a well-trained and specialized team at the highest levels in Egyptian products processing and preparation as specifications of each market.And also we export all citrus, onions and potatoes, vegetables, fruit and medical and aromatic plants and frozen vegetables and fruits.
Flavors VisionIncreasing our global exports and penetrate global, African and Arabian markets. And develop our products to it promote internationally and increase attention to the requirements of our customers.
Certificates:ISO 9001/2008, OHSAS 18001/2007,
ISO 22000/ 2005, IFS/ Global G.A.P/ BRC
Types:Navel - Valencia - Balady
OrangeOur fresh oranges from Egypt are available most of the year. Their vivid, naturally orange colours is due to their growing climate. Our brand & label on our oranges is the hallmark of guarantee that you are buying citrus of the highest quality.There are two major kinds of oranges. Navel & Valencia but there are other popular seasonal specialties including the sweet Shamouti & Baladi orange. All varieties are packed at our facilities in accordance to strict & professional quality control processes.
Jan. Feb. Mar. Apr. May Jun.
Jul. Aug. Sep. Oct. Nov. Dec.
Availability:
Packing:
Type Weight/Carton Size/Counts Cartons Per Pallet
Pallet Per 40FT.CT.
CartonsPer 40FT.CT.
AvailabilityCT.Weight in KG
NUTRITION FACTS:Calories
Cholesterol
Sodium
Potassium
Total Carbohydrate
Calcium
Protein
Vitamin A
Vitamin C
Vitamin B-6
Iron
Magnesium
47
0 mg
0 mg
181 mg
12 g
4 %
0.9 g
4 %
88 %
5 %
0 %
2 %
015 KG-Telescopic 8032/1-40/2-48/3-56/4-64/5-72/6-80/7-88/7-100/8-113/9-125/10
30/36/42/48/54
24/28/3048/56/72/80/88/100/113/164
32/40/48/56/464/72/80/88/10032/40/48/56/64/72
30/36/42/48
30/36/42/48small / medium / large
36-40/2-48/3-56/4-56/4-64/5-72/6
20 1.6001.7011.3003.1683.5002.8001.6003.168
401.6001.3003.1682.800
24.00025.51519.50025.34426.93622.40024.00024.00024.00024.00019.50025.34422.400
20
202020202020
20
24
24
80
80
65
65132140
132
1322
140015 KG-Telescopic008 KG-Telescopic
008 KG-Telescopic
0600 KG-BINZ
015 KG-Telescopic-No Pallets 015 KG-Open Top 008KG-Telescopic
015 KG-Telescopic015 KG-Open Top
008 G-Open Top
008KG-Telescopic-No Pallets 015 KG-Open Top
Navel Dec./Jan./Feb.
Dec./Jan./Feb.
Dec./Jan./Feb.
Dec./Jan./Feb.
Baladi
Shamouti
Sweet Orange
Certificates:ISO 9001/2008, OHSAS 18001/2007,
ISO 22000/ 2005, IFS/ Global G.A.P/ BRC
Types:Lemons - Clementines
LemonOur fresh Lemons have a high content of Citric Acid, Vitamin C & Potassium. All of which help treat colds & flu, enhance the immune system & reduce cholesterol. Our brand & label on our Lemons is the hallmark of guarantee that you are buying citrus of the highest quality.
NUTRITION FACTS:Calories
Cholesterol
Sodium
Potassium
Total Carbohydrate
Calcium
Protein
Vitamin A
Vitamin C
Vitamin B-6
Iron
Magnesium
47
0 mg
0 mg
181 mg
12 g
4 %
0.9 g
4 %
88 %
5 %
0 %
2 %
Jan. Feb. Mar. Apr. May Jun.
Jul. Aug. Sep. Oct. Nov. Dec.
Availability:
Packing:
Type Weight/Carton Size/Counts Cartons Per Pallet
Pallet Per 40FT.CT.
CartonsPer 40FT.CT.
AvailabilityCT.Weight in KG
Eureka 008 KG-Telescopic72/80/88/10
113/25/138/150/162 80 20 1,600 24,000
Vessels: 70 Carton 15 KG./Pallet
Dec./Jan./
The mandarin orange is a small citrus tree with fruit resembling other oranges. Mandarins are usually eaten plain or in fruit salads. The taste is considered less sour, as well as sweeter and stronger. Mandarin oranges with red orange skins are the most commonly found mandarin and are properly known as tangerine
Jan. Feb. Mar. Apr. May Jun.
Jul. Aug. Sep. Oct. Nov. Dec.
Availability:
Packing:
Type Weight/Carton Size/Counts Cartons Per Pallet
Pallet Per 40FT.CT.
CartonsPer 40FT.CT.
AvailabilityCT.Weight in KG
Mandarin
Certificates:ISO 9001/2008, OHSAS 18001/2007,
ISO 22000/ 2005, IFS/ Global G.A.P/ BRC
Types:Lemons - Clementines
NUTRITION FACTS:Calories
Cholesterol
Sodium
Potassium
Total Carbohydrate
Calcium
Protein
Vitamin A
Vitamin C
Vitamin B-6
Iron
Magnesium
47
0 mg
0 mg
181 mg
12 g
4 %
0.9 g
4 %
88 %
5 %
0 %
2 %
008 KG-Open Top 36/48/54/72/80/88/100/113/125 140 20 2,800 22,400Mandarin Dec./Jan
Vessels: 120 Carton 8 KG./Pallet
NUTRITION FACTS:Calories
Cholesterol
Sodium
Potassium
Total Carbohydrate
Calcium
Jan. Feb. Mar. Apr. May Jun.
Jul. Aug. Sep. Oct. Nov. Dec.
Availability:
Grapefruit
Protein
Vitamin A
Vitamin C
Vitamin B-6
Iron
Magnesium
42
0 mg
0 mg
135 mg
11 g
2 %
0 g
23 %
52 %
5 %
0 %
2 %
Certificates:ISO 9001/2008, OHSAS 18001/2007,
ISO 22000/ 2005, IFS/ Global G.A.P/ BRC
Types:Duncan - Flame - Lavender Gem - Marsh Seedless
Grapefruit comes in white, pink, and red varieties, colors that refer to the flesh of the fruit. All three types are similar in taste and texture. Most grapefruits sold as table fruits are seedless. The varieties that have seeds are often used for making grapefruit juice.
Our fresh seedless grapes are in high demand worldwide due to its premium quality & delicious, natural sweet flavour with an extremely high juice level. Our red flame & white superior seedless grapes are cultivated in our own farmlands with a dedication to quality control to guarantee a superb product to our customers.Our brand & label on grapes is the hallmark of guarantee that you are buying grapes of the highest quality.
Grapes
Certificates:ISO 9001/2008, OHSAS 18001/2007,
ISO 22000/ 2005, IFS/ Global G.A.P/ BRC
Types:Sugraone/ Flame/ Crimson/Red Globe/ Prime
NUTRITION FACTS:Calories
Cholesterol
Sodium
Potassium
Total Carbohydrate
Calcium
Protein
Vitamin A
Vitamin C
Vitamin B-6
Iron
Magnesium
67
0 mg
2 mg
191 mg
17 g
1 %
0.6 g
2 %
6 %
5 %
1 %
1 %
Jan. Feb. Mar. Apr. May Jun.
Jul. Aug. Sep. Oct. Nov. Dec.
Availability:
Packing:
Type Weight/Carton Size/Counts Cartons Per Pallet
Pallet Per 40FT.CT.
Availability
004.5 KG-Open Top
004.5 KG-Open Top
18 - 21
16 - 18
170
170
20
20
110
110
20
20
225
225
20
20
10x0.5 KG-Open Top
10x0.5 KG-Open Top
8x0.25 KG-Open Top
8x0.25 KG-Open Top
Sugraone May/Jun.
Flame May/Jun.
Guava
NUTRITION FACTS:Calories
Cholesterol
Sodium
Potassium
Total Carbohydrate
Calcium
Protein
Vitamin A
Vitamin C
Vitamin B-6
Iron
Magnesium
68
0 mg
2 mg
417 mg
14 g
1 %
1 g
12 %
380 %
5 %
1 %
2 %
Certificates:ISO 9001/2008, OHSAS 18001/2007,
ISO 22000/ 2005, IFS/ Global G.A.P/ BRC
Types:Tropical White - Tropical Pink
Jan. Feb. Mar. Apr. May Jun.
Jul. Aug. Sep. Oct. Nov. Dec.
Availability:
Guavas are tropical plants that produce sweet fruit that is high in vitamin C. Guava fruit is often made into jelly or preserves but can also be eaten fresh. Guavas can do well in a wide range of soils.
Plump & juicy, heavy with the sweet smell of springtime, our delectable fruits have made for some of the best jams, jellies, strawberry pies and shortcakes. Our strawberry are sun-ripened, vibrantly red and bursting with juicy sweetness.One cup of our strawberry gives you a whopping 140% of your recommended daily allowance of vitamin C. we pack and sort our strawberry with high international standards of grading and quality control.
Strawberry
NUTRITION FACTS:Calories
Cholesterol
Sodium
Potassium
Total Carbohydrate
Calcium
Protein
Vitamin A
Vitamin C
Vitamin B-6
Iron
Magnesium
33
0 mg
1 mg
153 mg
8 g
1 %
0.7 g
0 %
97 %
0 %
2 %
3 %
Certificates:ISO 9001/2008, OHSAS 18001/2007,
ISO 22000/ 2005, IFS/ Global G.A.P/ BRC
Types:Festival/Fortuna/Sweet Charlie
Jan. Feb. Mar. Apr. May Jun.
Jul. Aug. Sep. Oct. Nov. Dec.
Availability:
Packing:
Type Weight per Carton Weight Per Pun Number of Pun Per Carton CT. Weight in KG
002 KG-Open Top 0.25 KG 25.0008
0.25 KG 25.00010002.5 KG-Open Top
Strawberries
Mango
NUTRITION FACTS:Calories
Cholesterol
Sodium
Potassium
Total Carbohydrate
Calcium
Protein
Vitamin A
Vitamin C
Vitamin B-6
Iron
Magnesium
60
0 mg
1 mg
168 mg
15 g
1 %
0 g
21 %
60 %
5 %
1 %
2 %
Mangoes grow in areas where the humidity is highest, like coastal areas such as Delta Nile. They grow best in tropical regions. In Egypt, the governorate of Ismailia is the main mango-growing area. The soil and climate of Ismailia is especially favorable to the cultivation of Egyptian mango.Mango season in Egypt starts from July till November.
Certificates:ISO 9001/2008, OHSAS 18001/2007,
ISO 22000/ 2005, IFS/ Global G.A.P/ BRC
Types:Alphonso-Hindi-Beid El Agl-Oweisi-Taymoor-Zebdiah
Jan. Feb. Mar. Apr. May Jun.
Jul. Aug. Sep. Oct. Nov. Dec.
Availability:
Banana
NUTRITION FACTS:Calories
Cholesterol
Sodium
Potassium
Total Carbohydrate
Calcium
Protein
Vitamin A
Vitamin C
Vitamin B-6
Iron
Magnesium
89
0 mg
1 mg
358 mg
23 g
0 %
0.7 g
1 %
14 %
20 %
1 %
6 %
Certificates:ISO 9001/2008, OHSAS 18001/2007,
ISO 22000/ 2005, IFS/ Global G.A.P/ BRC
Types:Musa - Berry - Plantains - Musa acuminata
Jan. Feb. Mar. Apr. May Jun.
Jul. Aug. Sep. Oct. Nov. Dec.
Availability:
Bananas are one of the most widely consumed fruits in the world for good reason. Eating them could help lower blood pressure and reduce the risks of cancer and asthma. Adding a banana to your daily diet has an array of benefits in your body. Bananas help you reach your weight-loss goals, keep your bowels healthy, provide nutrients that regulate heart rhythm and have vitamin compounds for eye health.
PomegranatesOur fresh pomegranate from Egypt is available during the summer season. We are producing pomegranates in a range of sizes:A - B - C. Each fruit contains masses of edible seeds individually covered by a delicious translucent, juicy, red pulp & fragrant, tasty & provide you with vitamin C. Our pomegranate are heavy & plump. Our brand & label on our pomegranate is guarantee that you are buying pomegranate of the highest quality.
NUTRITION FACTS:Calories
Cholesterol
Sodium
Potassium
Total Carbohydrate
Calcium
Protein
Vitamin A
Vitamin C
Vitamin B-6
Iron
Magnesium
83
0 mg
3 mg
236 mg
19 g
1 %
1.7 g
0 %
17 %
5 %
1 %
3 %
Certificates:ISO 9001/2008, OHSAS 18001/2007,
ISO 22000/ 2005, IFS/ Global G.A.P/ BRC
Types:Wonderful - Assiuty
Jan. Feb. Mar. Apr. May Jun.
Jul. Aug. Sep. Oct. Nov. Dec.
Availability:
Packing:
Type Weight/Carton Size/Counts Cartons Per Pallet
Pallet Per 40FT.CT.
CartonsPer 40FT.CT.
AvailabilityCT.Weight in KG
Wonderful
Assiuty
005 KG-Open TopA(0.500 KG+) 180 3.600 18.000
A(0.500 KG+) 85 1.700 19.000
B(0.350-0.500 KG) 180 3.600 18.00020
B(0.350-0.500 KG) 85 1.700 19.00020
C(0.250-0.350 KG) 220 4.400 22.000
C(0.250-0.350 KG) 105 2.100 21.000010 KG-Open Top
005 KG-Open TopA(0.500 KG+) 180 3.600 18.000
A(0.500 KG+) 85 1.700 19.000
B(0.350-0.500 KG) 180 3.600 18.00020
B(0.350-0.500 KG) 85 1.700 19.00020
C(0.250-0.350 KG) 220 4.400 22.000
C(0.250-0.350 KG) 105 2.100 21.000010 KG-Open Top
Sep./Oct./Nov.
Sep./Oct./Nov.
Sep./Oct./Nov.
Sep./Oct./Nov.
Dates
NUTRITION FACTS:Calories
Cholesterol
Sodium
Potassium
Total Carbohydrate
Calcium
Protein
Vitamin A
Vitamin C
Vitamin B-6
Iron
Magnesium
Certificates:ISO 9001/2008, OHSAS 18001/2007,
ISO 22000/ 2005, IFS/ Global G.A.P/ BRC
Types:Medjoul Barhi
Jan. Feb. Mar. Apr. May Jun.
Jul. Aug. Sep. Oct. Nov. Dec.
Availability:
282
0 mg
2 mg
656 mg
75 g
3 %
2.7 g
0 %
14 %
10 %
5 %
10 %
The benefits of dates include relief from constipation, intestinal disorders, heart problems, anemia. Dates are good for gaining weight also. Dates are rich in several vitamins, minerals and fiber too. These delicious fruits contain oil, calcium, sulfur, iron, potassium. Dates are one of the very best sweet and versatile foods that can regulate the digestive process Dates are often categorized as a laxative food.
Peach
NUTRITION FACTS:Calories
Cholesterol
Sodium
Potassium
Total Carbohydrate
Calcium
Protein
Vitamin A
Vitamin C
Vitamin B-6
Iron
Magnesium
39
0 mg
0 mg
190 mg
10 g
0 %
0.9 g
6 %
11 %
0 %
1 %
2 %
Certificates:ISO 9001/2008, OHSAS 18001/2007,
ISO 22000/ 2005, IFS/ Global G.A.P/ BRC
Types:Nectarine
Jan. Feb. Mar. Apr. May Jun.
Jul. Aug. Sep. Oct. Nov. Dec.
Availability:
Peaches also offer a rich treasure of minerals such as calcium, potassium, magnesium, iron, manganese, phosphorous, zinc, and copper. Peaches are low in calories, contain no saturated fat or cholesterol, and are a good source of dietary fiber. Peaches are a widely popular delicious, juicy fruit.
Certificates:ISO 9001/2008, OHSAS 18001/2007,
ISO 22000/ 2005, IFS/ Global G.A.P/ BRC
Types:White - Red
NUTRITION FACTS:Calories
Cholesterol
Sodium
Potassium
Total Carbohydrate
Calcium
Protein
Vitamin A
Vitamin C
Vitamin B-6
Iron
Magnesium
Jan. Feb. Mar. Apr. May Jun.
Jul. Aug. Sep. Oct. Nov. Dec.
Availability:
149
0 mg
17 mg
401 mg
33 g
18 %
6 g
0 %
52 %
60 %
9 %
6 %
Garlic Garlic a herb used widely as a flavouring in cooking, has also been used as a medicine throughout ancient and modern history to prevent and treat a wide range of conditions and diseases. Garlic has been used all over the world for thousands of years, Records indicate that garlic was in use when the Giza pyramids were built, about five thousand years ago.
OnionOnions can vary in size, shape, color and falvor. The most common types are red, yellow and white onion. Flavors can vary from sweet and juicy with a mild flavor to sharp, spicy and pungent, often depending on the season in which they are grown and consumed. IT is estimated that 105 billion pounds of onions are harvested each year worldwide.
NUTRITION FACTS:Calories
Cholesterol
Sodium
Potassium
Total Carbohydrate
Calcium
Protein
Vitamin A
Vitamin C
Vitamin B-6
Iron
Magnesium
40
0 mg
4 mg
146 mg
9 g
2 %
1.1 g
0 %
12 %
5 %
1 %
2 %
Certificates:ISO 9001/2008, OHSAS 18001/2007,
ISO 22000/ 2005, IFS/ Global G.A.P/ BRC
Types:Golden - Red - White
Jan. Feb. Mar. Apr. May Jun.
Jul. Aug. Sep. Oct. Nov. Dec.
Availability:
Packing:Loading and Shipping:
Shipping Units:
40 feet Ref. Containers adjusted on 0-3 C Degrees.
Container Load:
26 Tons on 20 Pallets.
Total Bags per Container:
1.100 Bags
Tomato
NUTRITION FACTS:Calories
Cholesterol
Sodium
Potassium
Total Carbohydrate
Calcium
Protein
Vitamin A
Vitamin C
Vitamin B-6
Iron
Magnesium
18
0 mg
5 mg
237 mg
3.9 g
1 %
5 g
16 %
22 %
5 %
1 %
2 %
Our food ranking system qualified potatoes as Avery good source of vitamin B6 & a good source of potassium, copper, vitamin C, manganese, phosphorus, niacin, dietary fibre, & pantothenic acid.Tomatoss also contain a variety of Phytonutrients that have antioxidant activity.
Certificates:ISO 9001/2008, OHSAS 18001/2007,
ISO 22000/ 2005, IFS/ Global G.A.P/ BRC
Jan. Feb. Mar. Apr. May Jun.
Jul. Aug. Sep. Oct. Nov. Dec.
Availability:
Types:Cherry and Grape Tomatoes
PotatoOur food ranking system qualified potatoes as Avery good source of vitamin B6 & a good source of potassium, copper, vitamin C, manganese, phosphorus, niacin, dietary fibre, & pantothenic acid. Potatoes also contain a variety of Phytonutrients that have antioxidant activity.
Certificates:ISO 9001/2008, OHSAS 18001/2007,
ISO 22000/ 2005, IFS/ Global G.A.P/ BRC
Types:Table Potatoes - Industry Potatoes
Jan. Feb. Mar. Apr. May Jun.
Jul. Aug. Sep. Oct. Nov. Dec.
Availability:
NUTRITION FACTS:Calories
Cholesterol
Sodium
Potassium
Total Carbohydrate
Calcium
Protein
Vitamin A
Vitamin C
Vitamin B-6
Iron
Magnesium
77
0 mg
6 mg
421 mg
17 g
1 %
2 g
0 %
32 %
15 %
4 %
5 %
Packing:Loading and Shipping:
Shipping Units:
40 feet Ref. Containers adjusted on 0-3 C Degrees.
Container Load:
26 Tons on 20 Pallets.
Total Bags per Container:
1.100 Bags
Bell Pepper
NUTRITION FACTS:Calories
Cholesterol
Sodium
Potassium
Total Carbohydrate
Calcium
Protein
Vitamin A
Vitamin C
Vitamin B-6
Iron
Magnesium
20
0 mg
3 mg
175 mg
4.6 g
1 %
5 g
7 %
134 %
10 %
1 %
2 %
Certificates:ISO 9001/2008, OHSAS 18001/2007,
ISO 22000/ 2005, IFS/ Global G.A.P/ BRC
Types:Red -Green - Yellow - Orange, - Purple
Jan. Feb. Mar. Apr. May Jun.
Jul. Aug. Sep. Oct. Nov. Dec.
Availability:
The highest amount of Vitamin C in a bell pepper is concentrated in the red variety. Green and purple peppers have a slightly bitter flavor, while the red, orange and yellows are sweeter and almost fruity. Although peppers are available throughout the year, they are most abundant and tasty during the summer and early fall months.
PeasPeas are low fat but high everything else. A cup of peas has less than 100 calories but lots of protein, fibre & micro-nutrients. Peas contain high amounts of a healthy - Protective polyphenol called coumestrol. A study in Mexico City determined Ou only need 2 milligrams per day of this phytonutrient to prevent stomach cancer. A cup of Peas has at least 10.
NUTRITION FACTS:Calories
Cholesterol
Sodium
Potassium
Total Carbohydrate
Calcium
Protein
Vitamin A
Vitamin C
Vitamin B-6
Iron
Magnesium
81
0 mg
5 mg
244 mg
14 g
2 %
5 g
15 %
66 %
10 %
8 %
8 %
Certificates:ISO 9001/2008, OHSAS 18001/2007,
ISO 22000/ 2005, IFS/ Global G.A.P/ BRC
Types:Mange tout - Suger snap - Snow Peas
Jan. Feb. Mar. Apr. May Jun.
Jul. Aug. Sep. Oct. Nov. Dec.
Availability:
NUTRITION FACTS:Calories
Cholesterol
Sodium
Potassium
Total Carbohydrate
Calcium
Bean
NUTRITION FACTS:Calories
Cholesterol
Sodium
Potassium
Total Carbohydrate
Calcium
Protein
Vitamin A
Vitamin C
Vitamin B-6
Iron
Magnesium
20
0 mg
3 mg
175 mg
4.6 g
1 %
Certificates:ISO 9001/2008, OHSAS 18001/2007,
ISO 22000/ 2005, IFS/ Global G.A.P/ BRC
Types:Paulista - Valentino
Jan. Feb. Mar. Apr. May Jun.
Jul. Aug. Sep. Oct. Nov. Dec.
Availability:
1.8 g
2 %
27 %
5 %
5 %
6 %
Because of their rich green color, we don’t always think about green beans as providing us with important amounts of colourful pigments like carotenoids. But they do! Recent studies have confirmed the presence of lutein, beta-carotene.In some cases, the presence of these carotenoids in green beans is comparable to their presence in other carotenoid-rich vegetables like carrots and tomatoes.
Sweet PotatoOrange-fleshed sweet potatoes may be one of nature’s unsurpassed source of beta-carotene.Several recent studies have shown the superior ability of sweet potatoes simply may be easier to achieve if you use steaming or boiling as your cooking method. Sweet potatoes don’t have to take a long time to prepare.
NUTRITION FACTS:Calories
Cholesterol
Sodium
Potassium
Total Carbohydrate
Calcium
Protein
Vitamin A
Vitamin C
Vitamin B-6
Iron
Magnesium
86
0 mg
55 mg
337 mg
20 g
3 %
1.6 g
283 %
4 %
10 %
3 %
6 %
Certificates:ISO 9001/2008, OHSAS 18001/2007,
ISO 22000/ 2005, IFS/ Global G.A.P/ BRC
Types:Desert - Abees - Bouaregard - Oaur
Jan. Feb. Mar. Apr. May Jun.
Jul. Aug. Sep. Oct. Nov. Dec.
Availability:
NUTRITION FACTS:Calories
Cholesterol
Sodium
Potassium
Total Carbohydrate
Calcium
Green Onion
NUTRITION FACTS:Calories
Cholesterol
Sodium
Potassium
Total Carbohydrate
Calcium
Protein
Vitamin A
Vitamin C
Vitamin B-6
Iron
Magnesium
32
0 mg
16 mg
276 mg
7 g
7 %
1.8 g
A 19 %
C 31 %
5 %
8 %
5 %
Also Known as scallions or green onions, spring are in fact very young onions, harvested before the bulb has had a chance to swell. Both the long, Slender green tops and the small white bulb are edible, and are good either raw or cooked. They have a similar flavour to onions, but are much milder.
Certificates:ISO 9001/2008, OHSAS 18001/2007,
ISO 22000/ 2005, IFS/ Global G.A.P/ BRC
Types:Photon - Giza
Jan. Feb. Mar. Apr. May Jun.
Jul. Aug. Sep. Oct. Nov. Dec.
Availability:
lettuce
NUTRITION FACTS:Calories
Cholesterol
Sodium
Potassium
Total Carbohydrate
Calcium
Protein
Vitamin A
Vitamin C
Vitamin B-6
Iron
Magnesium
15
0 mg
28 mg
194 mg
2,9 g
3 %
1.4 g
148 %
15 %
5 %
4 %
3 %
Lettuce has been called “the perfect weight loss food”. With amazing healing benefits and calories comprised of 20 percent protein. Lettuce’s vitamin C and beta-carotene work together to prevent the oxidation of cholesterol. This prevents the build up of plaque.
Certificates:ISO 9001/2008, OHSAS 18001/2007,
ISO 22000/ 2005, IFS/ Global G.A.P/ BRC
Jan. Feb. Mar. Apr. May Jun.
Jul. Aug. Sep. Oct. Nov. Dec.
Availability:
Types:Iceberg - butterhead - leaf - Romaine
NUTRITION FACTS:Calories
Cholesterol
Sodium
Potassium
Total Carbohydrate
Calcium
NUTRITION FACTS:Calories
Cholesterol
Sodium
Potassium
Total Carbohydrate
Calcium
Green Cabbage
Protein
Vitamin A
Vitamin C
Vitamin B-6
Iron
Magnesium
31
0 mg
27 mg
243 mg
7 g
4 %
1.4 g
22 %
95 %
10 %
8 %
4 %
Cabbage is powerful. Ancient healers declared it contained moon power because it grew in the moonlight. Cabbage is full of vitamin K and anthocyanins that help with mental function and concentration. These nutrients also prevent nerve damage, improving your defense against Alzheimer’s disease, and dementia. Red cabbage has the highest amount of these power nutrients.
Certificates:ISO 9001/2008, OHSAS 18001/2007,
ISO 22000/ 2005, IFS/ Global G.A.P/ BRC
Types:Green - Red
Jan. Feb. Mar. Apr. May Jun.
Jul. Aug. Sep. Oct. Nov. Dec.
Availability:
Red Cabbage
NUTRITION FACTS:Calories
Cholesterol
Sodium
Potassium
Total Carbohydrate
Calcium
Protein
Vitamin A
Vitamin C
Vitamin B-6
Iron
Magnesium
31
0 mg
27 mg
243 mg
7 g
4 %
1.4 g
22 %
95 %
10 %
8 %
4 %
Red cabbage is a nutritious and delicious vegetable that has become very popular throughout the world for a number of reasons. Not only is it very good for the body, but it also adds flavor and flair to a wide variety of dishes. Red cabbage, also known as purple cabbage. One of the most important functions of red cabbage is its role in cancer prevention
Certificates:ISO 9001/2008, OHSAS 18001/2007,
ISO 22000/ 2005, IFS/ Global G.A.P/ BRC
Types:Green - Red
Jan. Feb. Mar. Apr. May Jun.
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+ 2 0 1 0 6 1 2 0 9 0 0 0+ 2 0 1 2 7 3 8 9 8 8 8 8+ 2 2 3 4 9 2 9 5 9w w w. f lavors-t rading .cominfo@flavors- t radi ng . c om5 B Entr y - Alamar Blaza,Hafez Ramdan St. off Makram Ebeid, Nasr City, Cairo, Egypt