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Aboriginal Health Panel Aboriginal Health Panel PresentationPresentationUBC Dietetic Internship Teaching RoundsDecember 4th, 2014Moderated by Jennifer Eskes, RD MSc, Island Health
PANEL PRESENTER PANEL PRESENTER BIOSBIOS
Deyowidro:t -Teri MorrowDeyowidro:t -Teri Morrow Sge:no:Hello, Teri Morrow is a Cayuga woman and
mother from Six Nations of the Grand River Territory. Teri graduated from the University of Western Ontario with a B.Sc.Human Ecology Honours Foods and Nutrition in 2008. She completed her dietetic internship at the Northern Ontario School of Medicine and is a member of the College of Dietitians of Ontario and the Aboriginal Nutrition Network of Dietitians of Canada.
Through her consulting business Align Our Body (Ogwaya’dadohehsdoh: It Aligns Our Bodies Food, Water & Medicine) she is actively involved in the promotion and education in the field of dietetics and has partnered in material production, presentations and nutrition research coordination with EatRight Ontario, Ministry of Child and Youth Services (FASD/CNP) and the First Nations Food Nutrition and Environment Study (FNFNES.ca). She shares her passion for nutrition with her community as an advocate for dietetics and has been featured on Indspireds’ website under Health Careers promotion: Dietitian. Trehs Nya:weh.
Shelly CrackShelly has been the community dietitian on
Haida Gwaii for a decade. Her professional passions are local food, connecting farmers & gathers with schools and kids to their food, prenatal nutrition, cooking and promoting healthy living. She studied dietetics at UBC and moved to Northern BC immediately after completing her internship. She started her career travelling to 8 different Aboriginal communities from Hazelton to Haida Gwaii. After 4 years of sea planes, ferries and long drives, she settled in Masset, the Northern tip of Haida Gwaii, where she lives with her family that includes Freya (5) and Huxley (2). She lives by the beach, enjoys growing and cooking food, kayaking, surfing and playing with her kids at the beach.
Suzanne JohnsonSuzanne is a Registered Dietitian and
member of the Penticton Band (Okanagan Nation).
Suzanne works for the newly formed First Nations Health Authority as a Program Nutritionist. Prior to the formation of the FNHA, she worked for First Nations and Inuit Health Branch (federal government).
She graduated from UBC Dietetics in [email protected]
SUGGESTED SUGGESTED RESOURCESRESOURCES
From Deyowidro:t -Teri Morrowhttp://haudenosauneeconfederacy.com/Information on Nutrition Experiments
on Aboriginal children in the 1940’s http://www.ianmosby.ca/research/ http://www.cbc.ca/news/canada/manitoba/hungry-aboriginal-people-used-in-bureaucrats-experiments-1.1317051
Community Tool Box: http://ctb.ku.edu/en/table-of-contents/leadership/leadership-functions/build-sustain-relationships/main
Article on cultural safety: http://www.sfu.ca/iirp/documents/Anderson%20et%20al%202003.pdf
From Shelly CrackThe cultural competency course for
health care professionals: http://www.culturalcompetency.ca/training
Ellyn Satter’s Resources: http://www.ellynsatterinstitute.org/store/
First foods for baby (cookbook and resources): http://www.fnha.ca/what-we-do/children-youth-and-maternal-health/prenatal-nutrition-program
From Suzanne JohnsonTraditional Food Fact Sheets:
http://www.fnha.ca/wellnessContent/Wellness/Traditional_Food_Facts_Sheets.pdf#search=Traditional%20Food%20Fact%20Sheets
Healthy Food Guidelines for First Nations Communities http://www.fnha.ca/wellnessContent/Wellness/Healthy_Food_Guidelines_for_First_Nations_Communities.pdf#search=Healthy%20Food%20Guidelines
UBC Learning Circle - Presentation on Traditional Foods http://learningcircle.ubc.ca/2013/03/traditional-foods-2/
