DAFTAR PUSTAKA
Aboh A.B., Zoffoun, G.A., Djenontin, A.J.P., Babatounde, S. and
Mensah, G.A. 2013. Effect of graded levels of dry pineapple peel on
digestibility and growth performance of rabbit. Journal of Applied
Biosciences, 67:5271 5276.Andersen, E. 2011. Pineapple Core
Nutrition.
http://www.livestrong.com/article/376384-pineapple-core-nutrition/
diakses tanggal 21 April 2014.Bartholomew, D.P., R.E. Paull, and
K.G. Rohrbach (eds). 2003. The pineapple: botany, production, and
uses. CABI, Wallingford, UK.301 p.Buckle KA, 1989.Biotechnology
opportunities in waste treatment and utilization for the food
industries. In: Rogers P L (ed.) Biotechnology and the food
industry. Breach Science Publishers, New York. pp. 261-277. Chan,
Y.K., Coppens dEeckenbrugge G., and Sanewski, G.M. 2003. Breeding
and variety improvement, p. 3355.Coppens dEeckenbrugge G, and Duval
MF. 1991. Pineapple Germplasm Conservation: Experiences from the
Martinique Field Collection. Field Germplasm Collections.Correia,
R., Magalhes, M. and Macdo, G. 2007. Protein enrichment of
pineapple waste with Saccharomyces cerevisiae by solid state
bioprocessing. Journal of Scientific and Industrial Research 66:
259-262.Departemen Industri Thailand, Industrial Legislation Acts:
volume 21 [Internet]. 2008. http://www.diw.go.th diakses tanggal 20
April 2014.Krueger DA, Krueger RG, Maciel J, 1992. Composition of
pineapple juice.Journal of AOAC International, 75:
280-282.Kuswantoro, F., Rosli, M.M., & Radiah A.K. 2012.
Innovation in Distribution Channel, Cost Efficiency & Firm
Performance: The Case of Indonesian Small & Medium Enterprise
Scales. International Journal of Business, Humanities and
Technology Vol. 2 No. 4; June 2012.Makinde OA, Odeyinka SM,
Ayandiran SK, 2011.Simple and quick method for recycling pineapple
waste into animal feed. Livestock Research for Rural Development,
23 (9)Art. #188. Retrieved September 26, 2012, from
http://www.lrrd.org/lrrd23/9/maki23188.htm.Marchettini n., Ridolfi
R., and Rustici M. 2007. An environmental analysis for comparing
waste management options and strategies. Journal Waste Management
27: 562-571.Mulyono1, M., Rosmeilia1, E., Moi1, J.G.P., Valentine,
B.O., and Suhartono, M.T. 2013. Quality and Quantity of Bromelain
in some Indonesian Pineapple Fruits. International Journal of
Biologyand pharmaceutical Technology Vol. 4 issue 2; April
2013.Munian, A.C. 2005. Pineapple Dietary Fibre and the Effects of
Processing on its Functinal Properties.thesis University of
Caapetown. South Africa.Naibaho N, Sobir, dan Suhartanto M.R. 2007.
Acuan Standar Operasional Produksi (SOP) Nenas. Kementerian Negara
Riset dan Teknologi Republik Indonesia dan Pusat Kajian Buah
Tropika, LPPM-IPB. 53 hal. Outerbridge, Thomas (ed). (1991). Limbah
Padat di Indonesia : Masalah atau Sumber Daya. Jakarta : Yayasan
Obor Indonesia. Raji, Y.O., Jibril, M. Misau, I.M., dan Danjuma,
B.Y.2012. International Journal of Advanced Scienctific Research
and Technology Vol. 3 Isuue-2;Juni 2012Saksiri, S. 1992.
Acceptability of high pineapple core fiber low calorie cake. M.S.
thesis, Mahidol Univ., Bangkok, Thailand.Samson, J. A. 1980.
Tropical Fruits. Longman. London and New YorkSiti Roha, A.M.,
Zainal, S., Noriham, A. and Nadzirah, K.Z. 2013. Determination of
sugar content in pineapple waste variety N36. International Food
Research Journal 20(4): 1941-1943 (2013);Maret 2013Sobir and Duri
(2008). Karakterisasi Sifat Fisik dan Kimia Serta Perubahannya
Selama Penyimpanan Empat Cultivar Nenas. Enviagro J Pertanian
Lingkungan 2 (1):1-40Sruamsiri S, Silman P, Srinuch W, 2007.
Agro-industrial by-products as roughage source for beef cattle:
Chemical composition, nutrient digestibility and energy values of
ensiled sweet corn cob and husk with different levels of Ipil Ipil
leaves.Mj. Int. J. Sci. Tech., 0: 88-94Stuab, H.W., Schanbacher,
L.M., Zencheck, J.D., Young, C.L. 1983. General Foods Corporation,
assignee, 1983 Apr.12. Low-calorie foods. U.S. Patent
4,379,782Teerapapthamkul, S. 1991. Study on formulation of high
fiber cookies containing pineapple core. M. S.Thesis, Mahidol
University. Bangkok.Thumthanarak, B. 1996. Study on dietary fiber
sources in Thailand and its application. M.S. Thesis, Mahidol
University, BangkokWorking group I, Intergovernmental Panel of
Climate Change (IPCC). 2007. 4 th Assesment Report (AR4), table
2.14 p.212.
