Despite all of priceless ecological, economic, social and health benefits, people are destroying the very forests they need to live and breathe.

2,000,000 Ton of firewood is burned everyday…

730,000,000 Ton of firewood burned every year…

13 Million Hectares of the world’s forests are lost every year…

The green lungs of the earth are vanishing fast…

A happy girl is the future of country…But in our country girls and women have the highest exposure to biomass smoke.

Due to 30% of Black Carbon & C02 emissions from domestic consumption of biomass fuels in Asia, Himalayan Glaciers would disappear in 30 years.

In India about 5,00,000 deaths annually are attributed to Indoor Air Pollution

*Death of One woman or child is caused due to Smoke hazards every 20 sec

Ironically these deaths are occurring while cooking meals for the family…

More than 1.6 million people die Globally every year from the effects of breathing poisonous smoke.

Indoor air pollution (IAP) from chulhas claims a shocking 500,000 lives in India every year, most of whom are women and children.

According to WHO, India accounts for 80% of the 600,000 premature deaths in south-east Asia annually due to exposure to IAP. Nearly 70% of rural households kitchens in India don't even have ventilation.An estimated 80% of the expenditure of a rural household in India could go into health services. A simple mechanism promoting smokeless chulhas and improving ventilation can reduce the incidents of Indoor Air Pollution deaths by half.

Over 3 billion people rely on the burning of solid fuels to prepare their meals.

Burning solid fuels emits carbon monoxide, particulates, benzene and formaldehyde which can result in pneumonia, asthma, blindness, lung cancer, tuberculosis and low birth weight. WHO estimates pollution levels in rural Indian kitchens to be 30 times higher than recommended levels. Suspended particles present inside a kitchen have 1,000 times greater chance to penetrate deep into your lungs than the suspended particles outside. Women are constantly exposed to chulha smoke in India due to cultural mindsets.

We need You...to join hands in eradicating Indoor Air Pollution....We need your support to make rural women take charge of their health...We need your participation in our effort to make girls live fullest life....

We seek your participation in developing a product that would minimize

Air pollution...

We have a solution to eliminate this Silent Killer (Indoor Air Pollution)

We could save precious lives, save future generations, save forests, save environment, reduce carbon emissions, slow down climatic changes and reduce the drastic rate of melting of the Himalayan glacier. We have chalked out a program which can fulfil all the requirements of saving lives & be efficient as well as be SUSTAINABLE.We however cannot do this without a larger partner group like yours which could provide support to develop such Virtuous product.Together we could save lives and improve our environment in a sustainable & scalable manner.

A futuristic product with a potential to change the way rural India cooks today...

are currently under development

It is a tragic irony that the very act of preparing food, designed to aid and

nurture a family, puts the same family at risk.

Let us take the first step to change this situation...

Comparative study between traditional cooking and Improved cooking.

Particulars 3 Stone Traditional Cook Stove

AAGAMIImproved Cook Stove

Fuel (Wood) Consumption for preparing daily meals 6 kg 3 kg

Average Cost of Fuel / day (INR ) Rs. 24/- Rs. 12/-

Annual cost offuel (INR) Rs. 8640/- Rs. 4320/-

Annual Cost of Medical expenditure on treatment for possible TB / Asthma / Cataract / Headache

Rs. 1800/- Nil

Time Required to prepare Meals 4 – 5 hrs/day 2-3 hrs/day

Approximate Annual Expenditure on home maintenance

Rs. 4000/- Rs. 1000/-

Safety Hazards High Low

Aagami would be a revolution in biomass cooking stoves industry. Its unique and superior Technology provides users with the best and fastest cooking solutions with respect to biomass cooking stoves

Advantages of Aagami

Saves Time & Money:

Reduces cooking time significantly compared to traditional stoves. Reduces cooking cycle time by upto 50% . Uses up tp 60% less fuel saving money and collection time

Saves Fuel: Reduces biomass fuel usage (wood crop waste, etc. up to 60%) and the time utilized in searching this biomass.

Durable: Aagami Cookstoves have long life which prevents recurrent cost on buying new stoves.

Easy to maintain:

The Warranty offered saves cost on maintenance. Aagami is surprisingly easy to clean and manage. It is Portable and stable compared to other stoves.

Hygienic: Keeps your home clean and free from smoke and soot

Convenient: Works on any biomass fuel, including firewood

Dependable: Retains the same traditional food taste, No blow pipe required

Saving Environment

Parameter Per Stove/Year Per Stove for 5 years

Savings by Disseminating

1000 stoves

Wood Saving ( In Tons ) 0.8 4 4000

Money Saving ( In Rs ) 3672 18360 18360000

CO2 Savings (In Tons ) 1.5 7.5 7500

CO Savings (In Kg's ) 23 115 115000

PM Savings ( In KG's ) 0.8 4 4000

Black Carbon Saving (In gms ) 286 1430 143000

For further discussion please contact:Atul Naik Sahas, Chetnanagar, Near Chobe Nursing Home,Aurangabad – 431005, Maharashtra StateIndiaTel: 08793037006E-mail – atulnaik@aagamieco.com

Thank You !