AwArd winning SAuceS

Chef ’s Special Chilli Sauce - Mild 170g Gold Coast Foods brings you a taste of West Africa. Spicy chilli sauce perfect as a marinade, dip, chilli substitute or accompaniment to meals.

Chef ’s Special Chilli Sauce - Mild 250g Gold Coast Foods brings you a taste of West Africa. Spicy chilli sauce perfect as a marinade, dip, chilli substitute or accompaniment to meals.

Chef ’s Special Chilli Sauce - Hot 170g Gold Coast Foods brings you a taste of West Africa. Spicy chilli sauce perfect as a marinade, dip, chilli substitute or accompaniment to meals.

Chef ’s Special Chilli Sauce - Hot 250g Gold Coast Foods brings you a taste of West Africa. Spicy chilli sauce perfect as a marinade, dip, chilli substitute or accompaniment to meals.

For more information email: info@thegoldcoastfoods.com or write to The gold cost Foods Ltd, 35 earlsthorpe road, London, Se26 4Pd

Coming Soon from Gold Coast FoodsMarinades, Frozen foods and Packaged foods

gold star award from the guild of Fine Foods

AwArd winnerS

TheGold Coast Foods TM

west African food at it’s finest

come and see us at

Stand gT7MASTer cheF

Live 2010

TheGold Coast Foods TMThe Gold Coast Bar & Restaurant

Award for best ghanaian restaurant in the uK from guBA

AwArd winnerS

The Gold Cost Bar & Restaurant, 224 Portland Road, South Norwood, London SE25 4QBT: 020 8676 1919 E: headoffice@thegoldcoastbar.com W: www.thegoldcoastbar.com

The Gold Coast Story

west African food at it’s finest

Original Chef ’s Special

Hot and spicy char-grilled chicken pieces on the bone.

Tilapia with Jollof RiceChar-grilled and seasoned with Ghanaian spices topped with our famous Ivorian salsa

Chichinga (Kebab)Two skewers of char-grilled mutton garnished with a dash of chilli and peanut spice

Beef Stew with White RiceSlender pieces of diced beef cooked in a mildly spicy tomato sauce.

Yam BallsDeep fried mashed yam mixed with vegetables

Akonfem (Guinea Fowl)A whole char-grilled guinea fowl well-seasoned with chilli and peanut spice - for 2 people.

Spicy Oxtail with White RiceWell seasoned oxtail on the bone in a spicy tomato sauce.

...Our NameThe Gold Coast now called Ghana is a beautiful West African country on the Atlantic, situated between Cote d’Ivoire and Togo. The name Gold Coast came about due to its rich reserves in high quality gold and has been a prominent supplier of quality gold to the world over many centuries. The inhabitants of Gold Coast are fiercely proud of their culture, they are peaceful yet loud, and as tough and determined as they are humble. The Gold Coast is also home to some of the most varied and interesting cuisines in the world. Inhabitants from North to South, grouped into tribes all have their specialties, their secret recipes! These secrets swirl in the wind and are passed down from generation to generation. The warmth and hospitality in the Gold Coast’s heritage is second to none! Thus, the name Gold Coast represents wealth, quality, good food, warmth and hospitality, the very attributes that the Gold Coast brand represents. At The Gold Coast Foods these attributes and the spicy secrets of Ghana and Africa are brought to life!…Our LogoAt the heart of the Gold Coast brand is West Africa, bringing you a taste of authenticity and excellent quality. West Africa is rich in symbols which are predominantly featured on cloth, walls and pottery. Our logo is thus a combination of 2 West African symbols called SESA WO SUBAN which literally means change your attitude and is a representation of transformation in life.We interpret this as innovation, authenticity, assurance and rigorous attention to detail to which we are committed. This dedication ensures that every time our products and services offer you the experience the true essence of West African culture, its food and most importantly the passion of its people.…Our BeginningThe story of the Gold Coast brand began in the early 2000’s when William Quagraine (a chartered Management Accountant) and his wife, Francesca Quagraine (a renowned PA), both from Ghana but resident in the UK yearned for the tasty food, music and sunshine of Ghana.Equally passionate about tasty quality food, cooking and entertaining friends became a regular feature at the home of the Quagraines. This helped satisfy their yearning and restored the West African flavor that was missing from their lives! They would challenge recipes passed on from generations by being innovative and creating and refining their own recipes with different taste sensations the most popular being The Original Chef ’s Special Chilli Sauce. William and Francesca’s sauces became so popular amongst their friends and families that they decided to share it with the rest of the world – hence, the launch of their first West African restaurant in South Norwood in 2004 – The Gold Coast Restaurant and Bar – where the sauce became a best-seller and sold over 500,000 in accompanied dishes over 6 years.…Our PresentThe Original Chef Special Sauce was launched as a packaged retailable product which marked the birth of The Gold Coast Foods Ltd. In October 2009, three of the entrepreneurs, William and Francesca Quagraine (original founders of The Gold Coast restaurants and bars in South London) and Dora Hanson Amissah were invited to the BBC’s Hairy Bikers …….show where they cooked and passionately spoke about the virtues of West African cuisine and became, without doubt, one of the most famous participants on the show. They followed up by entering The Original Chef Special Chilli Sauce into the prestigious Great Tastes Awards, organised and sponsored in the UK by The Guild of Fine Foods and won a Gold Star Award in their first attempt with their first product. A fourth entrepreneur, Joseph Faroyode has since joined the entrepreneurial team.…Our FutureWith seemingly endless opportunities for the popular Gold Coast brand, our range of products and services will continue to increase. We will continue to bring the passion and hi-life of Africa to all our customers whilst maintaining the flavours that give you a spicy kick.

AwArd winning diSheS

The Gold Coast Bar & Restaurant

Award for best ghanaian restaurant in the uK from guBA