Basmati RicePilau Rice 2.75Plain Rice 2.75Mushroom Zeera Rice 3.50Egg Rice 3.50Garlic Rice 3.50Desi Rice (traditional) 3.50

BreadsPlain Nan 2.75Garlic Nan 3.50Cheese Nan 3.50Garlic Coriander Nan 3.75Garlic Cheese & Chilli Nan 4.25Keema Nan 3.95Vegetable Nan 3.75Chilli Nan 3.75Peshwari Nan 3.75Plain Paratha 2.75Garlic Paratha 3.75Keema Paratha 3.95Cheese Paratha 3.75Vegetable Paratha 3.75Tandoori Paratha 3.75Chapatti (Roti) 1.20Special Chapatti (Buttered) 1.50Tandoori Roti 1.50

ExtrasPlain Poppadoms 0.80 Spiced Red Onions 1.50Sweet Mango Chutney 1.95Mixed Pickle 1.95Yoghurt 1.95Mix Riata 1.95Mint Cucumber Riata 1.95Special Onion Salad 1.95Mixed Salad 1.95Curry Sauce 3.50Various Sauces 5.00French Fries 2.95Mix Tray 6.00(spiced onions, mint cucumber raita, mixed pickle & mango chutney)

Function Suite AvailableFOR HIRE

BIRTHDAYSWEDDINGS

ENGAGEMENTSCHRISTENINGSBABY SHOWERS

ALL FUNCTIONS CAN BE CATERED FOR IN HOUSE

PLEASE ASK FOR MENUS

LoungeRELAX IN OUR SPACIOUS LOUNGE AREA AND

ENJOY YOUR FAVOURITE DRINK.SNACKS CAN BE SERVED TO YOUR TABLE.

OPEN TO THE PUBLIC 7 DAYS

BarTHE DALSHANNON BAR IS OPEN TO THE PUBLIC 7 DAYS A WEEK

AND IS FULLY STOCKED WITH FINE WINES, SPIRITS AND BEERS. ALL WELCOME

THE BEER GARDEN IS OPEN THROUGHOUT SUMMER FOR LIGHT SNACKS AND REFRESHMENTS.

SUPERVISED CHILDREN ARE WELCOME

management reserve the right to refuse admission

Old FavouritesTraditional Curry . Bhoona . Punjabi Masala . Dopiaza . Madras (1.00 extra) .

Biryani (2.00 extra) . Dhansak . Rogan Josh . Patia . Spinach Bhoona

All the dishes above & Kormas can be made using the following:

Chicken 8.95Chicken Tikka 9.95Lamb 9.95

Prawns 10.45Mince (Lamb) 9.95

King Prawns 13.95Vegetables 8.95

KormasThe great favourites are generally made for the milder palate

with our unique blend of ingredients

Ceylonese 8.95(Fresh cream simmered with mildly spiced masala & creamed coconut giving a South Indian fl avour)

Pistachio 8.95(Freshly ground pistachios are blended with cream & fresh yoghurt with a hint of cinnamon to give a truly fabulous korma)

Basanti 8.95(Tangy dish cooked with a base made from ground channa, patia sauce & fresh cream)

Shakuti 8.95(For people that like spicy curry this is a must, creamy sauce with a taste of fresh green chilli & coriander, truly tantalises the taste buds)

WesternAll served with French Fries and Salad

Mac & Chips 9.95Prawn Salad 9.95Fried Scampi 10.95

Chicken Goujons & Chips 9.95Omelette (various) 8.95Fish & Chips 9.95

If any of your favourites are not on the menu, our chef will do his utmost to accommodate

Some of our dishes may contain or have been in contact with nuts.Please let us know of any allergies or special dietary requirement

DalshannonFarm

indian a la carte restaurant

Dining Out Menu

99 MAIN ROAD . CONDORRAT . G67 4AY

01236 739 133

RESTAURANT & LOUNGE OPENING HOURS

SUN - THURS 5PM - 10.30PMFRI & SAT 5PM - 11.30PM

15% DISCOUNTon all takeaways & home deliveries

(ON ALL ORDERS INCLUDING A MAIN MEAL)

Designed & printed by www.printurmenu.com tel. 0141 423 3244 09/2019

WINNER OF2017 Scottish Curry Awards 2018 Scottish Curry Awards

2019 Scottish Restaurant Awards2019 Scottish Curry Awards

Certifi cate Of Excellence2017/18/19

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Dalshannon Farm

Kashmiri Chicken Masala 9.95(Fresh cream, fruit & light spices giving a distinctly rich creamy sauce)

Zalfrezi Chicken 9.95(Mild spices cooked with fresh cream, cashew nuts, almonds & sultanas)

Chicken Tikka Masala (Mild) 9.95(Ground cashew nuts cooked in a rich creamy sauce)

Traditional Chicken Tikka Masala (Medium) 10.95(Bite size chicken tikka pieces cooked in our homemade marinade)

Chicken Tikka Chasni 9.95(Smothered creamy sweet ‘n’ sour dish)

Makhani Chicken Tikka Masala 9.95(Plum tomatoes crushed in a creamy cashew nut & mild spice sauce)

Chicken Masalader 9.95(A mouth watering dish made with freshly ground Punjabi spices and green peppers cooked in a tangy sauce)

Chicken Nentara 9.95(Tender chicken tikka pieces cooked with a rich curry sauce thinly chopped onions, special Kashmir methi & then topped with fresh coriander)

South Indian Garlic Chilli 9.95(Cooked with sweet garlic, ginger & hot green chilli sauce. Hot & spicy)

Kerela Chicken 9.95(Roasted coconut blended into a rich sauce with creamed coconut & ground cashew nuts giving an excellent dish)

Chicken Achari 9.95(Tender chicken tikka pieces with onion, lime pickle, ginger & garlic)

Chicken Tikka Garam Masala 9.95(A blend of warm spices cooked with garlic butter and our own ground garam masala giving a delicious dish of medium to mild fl avour)

Chicken Tikka Goan 13.95(Pieces of chicken tikka cooked with prawns & fresh coriander, spices & a touch of fresh cream)

Cream of Tikka Tandoori Masala 9.95(Tender chicken tikka pieces in a distinct tandoori sauce and cooked into a rich smooth creamy sauce)

Lamb Malaidar 10.95(An interesting combination of our famous succulent lamb, blended with spinach and a touch of cream, creating a strong robust curry)

Mirch Garam Masala 9.95(Bhoona style sauce with ingredients including freshly ground chilli, cumin seeds, cloves of cinnamon, a medium to hot dish)

Chicken Butter Masala 9.95(A superb mild dish created with creamy butter sauce)

Chicken Tikka Tandoori Masala 9.95(Cooked with tandoori spiced marinade)(can be made to desired strength)

Passanda Chicken 9.95(Mild & creamy with an abundance of almonds)

Jaipuri Chicken 9.95(A fusion of peppers, onions, ginger, garlic & mushrooms simmered in exotic Jaipuri spices)

Chicken Dalshannon Style 9.95(Cooked with fresh cream & ground cashew nuts giving a deliciously mild thick sauce)

Chicken Pardesi 9.95(Spicy spinach cooked with fi nely chopped onions & mushrooms, topped with green chillies)

Lamb Desi 10.95(‘The Real McCoy’... back to long established Indian family cooking. Stewed lamb on the bone to retain it’s true fl avour. This melt in the mouth lamb is then cooked in an onion & tomato based sauce infused with ginger, garlic, fresh coriander & chilli. This dish will make your palette dance!)

Chicken Sadha Bahar 10.95(Bite size chicken pieces, pan fried with Punjabi tinda, coriander in a patia infused sauce)

Lamb Dhahi 10.95(Lean lamb pieces in rich curry sauce with fresh mint & cool yoghurt evenly cooked to give a fresh taste)

Lamb Budda 10.95(Tender chunks of lamb pan fried with freshly peeled & grated garlic, fi nely chopped ginger, strong curried onions, burnt spinach & lime pickle)

Chicken Tikka Sherabi 12.95(Succulent Chicken Tikka pieces cooked with button mushrooms, onions, green peppers, fl amed with an aniseed liqueur)

Chicken Karahi Bhoona 10.95(Prepared with Punjabi spices, ginger, garlic cumin, onions & peppers)

Desi Chilli Tava 10.95(Specially prepared pieces of chicken pan-fried with ginger garlic and cooked in our homemade chilli sauce) (HOT) (dry dish)

Balti 10.95(Prepared with a host of Punjabi spices toma-toes, peppers, onions, yoghurt and chickpeas)

Desi Ginger Tava 10.95(Specially prepared pieces of chicken with ginger, peppers, onions cooked in our spicy hot sauce) (dry dish)

Dohlanshakti 14.95(Selected pieces of king prawns, scampi & pacifi c prawns cooked together with India’s richest herbs & spices)

VegetableAll vegetable dishes may be served as side portions for 5.50

Mixed Indian Vegetables 7.95Paneer Stir Fry 8.95Matter Paneer 7.95Aloo Kabli Channa 7.95Aloo Ghobi 7.95Mushroom Bhaji 7.95Bhindi Bhaji (ladyfi ngers) 7.95Mushroom Paneer Bhoona 7.95Saag Paneer 7.95Bombay Aloo 7.95Aloo Saag 7.95Turka Daal 7.95

Farm House Specials

All the recipes on this page can be prepared

with the following:Lamb 1.00 extra

King Prawn 4.00 extraPrawn 2.00 extra

Vegetable (no extra cost)

From The Ocean Fish Pakora 5.50Pacifi c King Prawn Pakora 7.50Prawn with Marie Rose Sauce 5.50Garlic Pepper Prawns 5.95Fish Indian Style 5.50Lightly spiced fi sh pieces in a cornfl our and gram fl our batter

StartersVegetable Pakora 3.95 Paneer Pakora 4.50Mushroom Pakora 4.50Caulifl ower Pakora 4.50Aubergine Pakora 4.50Chicken Pakora 5.50Mix Pakora 5.50(vegetable, chicken, mushroom)

Haggis Pakora 5.50(A new twist on Scotland’s other famous dish)

Onion Bhaji (Rings or Original) 4.50

Spiced Mushroom 4.50Garlic Mushrooms 4.50Channa Chaat 4.50Stuffed Samosa 4.25/4.75(Vegetable / Mince Lamb)

Lentil & Potato Cake 5.50Served with yoghurt & tamarind

Garlic Pepper Chicken 5.50Chicken tikka pieces pan-fried with sweet chilli, garlic & peppers

Chicken 5.50Prawn 6.25King Prawn 7.50

Mushroom 4.50Channa 4.50

PoorisA light pan-fried chapatti poori, smothered with a choice of topping. Poori’s are available as follows: Available in Sweet & Sour or Savoury

Chicken Tandoori 5.50King Prawn Tandoori 7.95Chicken Tikka 5.50Lamb Tikka 5.75

Chicken Chaat 4.95Seekh Kebab 4.95

Tandoori Starters

Tikkas and TandoorisSizzling Tikka chunks cooked in an Indian clay oven served with pilau rice

& curry sauce topped with fresh corianderChange of strength Mild, Madras or Vindaloo - extra £1.00. All other

speciality sauces will be charged at different prices

Chicken Tikka 11.95Lamb Tikka 12.95Paneer Tikka 11.95(Spiced paneer pieces with mushroom, onion & pepper)

Chicken Patikka 12.95(A new twist on our original chicken tikka, where the marinade is sweet & sour & tangy)

Chicken Tandoori 12.95(Two whole breast of chicken)

Tandoori Mix 15.95(Consists of selected pieces of chicken, lamb, seekh kebab, king prawn & tandoori chicken, served with nan bread)

King Prawn Tandoori 15.95Shish Kebab Turkish 14.95(Lamb tikka pieces with mushrooms, onions & peppers)

Egyptian Kebab 13.95(Chicken tikka pieces with mushrooms, onions & peppers)