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AZ of nutritional supplements: dietary supplements, sports nutrition foods and ergogenic aids for health and performance: Part 40 D E Larson-Meyer, 1 L M Burke, 2 S J Stear, 3 L M Castell 4 1 Department of Family and Consumer Sciences, University of Wyoming, Laramie, Wyoming, USA 2 Australian Institute of Sport, Canberra, Australia 3 Performance Inuencers Limited, London, UK 4 Green Templeton College, University of Oxford, Oxford, UK Correspondence to L M Castell, Green Templeton College, University of Oxford, Oxford OX2 6HG, UK; [email protected] Received 1 November 2012 Revised 1 November 2012 Accepted 1 November 2012 To cite: Larson-Meyer DE, Burke LM, Stear SJ, et al. Br J Sports Med 2013, 47, 118120. INTRODUCTORY REMARKS As mentioned before, micronutrients, including vitamin supplements, are widely used in the general population and by athletes, and have a variety of clinical applications. Similar to Part 39, we have again devoted an entire part of our AZ series to vitamin supplementationthis time to vitamin D. Vitamin D was rst discussed in our AZ series in an earlier article on calcium and other bone health nutrients in 2010 1 . In Part 40, the topic of vitamin D has been discussed anew by our current author in the context of more recent literature. Vitamin D D E Larson-Meyer It is well recognised that vitamin D plays an important role in calcium regulation and bone health. Emerging evidence, however, also suggests that vitamin D plays important roles in immune and inammatory modu- lation and skeletal muscle function, and therefore has the potential to impact upon the health, training and performance of athletes. This paper provides an over- view of the potential importance of vitamin D and vitamin D supplementation on the health and performance of athletes, and offers guidelines for appropriate supplementation. Vitamin D synthesis and sources Although vitamin D is thought of as a ‘’vitamin, required amounts can be obtained entirely from cutaneous synthesis via exposure to ultraviolet-B (UVB) radiation in sunlight. 2 Cutaneous synthesis of vitamin D, however, is dependent on factors including time of exposure, season, latitude, cloud cover, smog, skin pigmentation, sunscreen coverage and age. Vitamin D is not synthesised during the winter at latitudes greater than 3537° north or south because insufcient UVB photons reach the earths surface during these months. 23 Vitamin D is also obtained in the diet from limited natural and fortied sources (table 1). Dietary vitamin D includes vitamin D 3 (cholecalcif- erol, derived from animal sources) and vitamin D 2 (ergocalciferol, derived from UVB exposure of fungi and yeast ergosterols). 2 Both forms are readily absorbed (50% bioavailable), except in individuals with malabsorptive disorders. 4 Vitamin D status of athletes It is well recognised that suboptimal vitamin D status (see denitions, box 1) is widespread among the general population worldwide. Among athletes, the prevalence of deciency varies by sport, train- ing location, skin colour and individual lifestyle habits. 7 For example, a high prevalence of vitamin D deciency has been observed in gymnasts train- ing in East Germany 8 and Finland, 9 with 3768% of these athletes having serum 25(OH)D concentra- tions under 1015 ng/ml (2537.5 nmol/l), and in Middle Eastern sportsmen training in Qatar 10 of whom 91% have serum 25(OH)D concentrations under 20 ng/ml (50 nmol/l), resulting in high rates of deciency. In contrast, a low prevalence of insuf- ciency/deciency and better overall status has been documented in college athletes training in a high- altitude region of the USA. 11 The proportion of athletes found to maintain optimal vitamin D status is observed to be 1576% among some outdoor- training populations. 11 Although the most probable reason for subopti- mal vitamin D status is limited (or insufcient) UVB exposure, poor vitamin D intake may contrib- ute. Studies 7 12 13 have found that athletes do not meet the recommended dietary allowance (RDA) for vitamin D of most countries (table 1). 7 One study found that only 5% of US college athletes consumed the US RDA of 600 IU of vitamin D from food alone. 11 Vitamin D status and overall health Increasing evidence suggests that suboptimal vitamin D status is linked to increased risk for many chronic and autoimmune diseases including hypertension, diabetes, cardiovascular disease, osteoarthritis and cancer, 2 and possibly also acute illnesses and injury. 7 Poor vitamin D status and/or low dietary intake has been linked to increased risk for stress fracture, 13 upper-respiratory tract infection, 11 14 elevated con- centrations of systemic inammatory markers 15 in athletes as well as delayed recovery following ortho- paedic surgery. 16 Elevated systemic inammatory markers may prove to be important in the develop- ment and progression of over-training syndrome and/ or chronic injury. A few studies have found that vitamin D supplementation and/or UVB exposure improves these health outcomes. For example, in female naval recruits an 8-week supplementation regimen of 800 IU vitamin D plus 2000 mg calcium reduced stress fracture incidence by 20% compared with placebo treatment. 17 In non-athletic postmeno- pausal women, 1 year supplementation with 2000 IU vitamin D (as part of a randomised-control trial for osteoporosis prevention) nearly abolished the reported incidence of colds and u compared to control. 18 An older German treatment study found that UVB irradiation via a central sun lamp for 6 weeks resulted in a reduction in chronic pain result- ing from sports injuries. 19 118 Larson-Meyer DE, et al. Br J Sports Med 2013;47:118120. doi:10.1136/bjsports-2012-091951 Nutritional supplement series group.bmj.com on June 7, 2014 - Published by bjsm.bmj.com Downloaded from

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Page 1: A-Z of nutritional supplements: dietary supplements, sports nutrition foods and ergogenic aids for health and performance: Part 40

A–Z of nutritional supplements: dietarysupplements, sports nutrition foods and ergogenicaids for health and performance: Part 40D E Larson-Meyer,1 L M Burke,2 S J Stear,3 L M Castell4

1Department of Family andConsumer Sciences, Universityof Wyoming, Laramie,Wyoming, USA2Australian Institute of Sport,Canberra, Australia3Performance InfluencersLimited, London, UK4Green Templeton College,University of Oxford,Oxford, UK

Correspondence toL M Castell, Green TempletonCollege, University of Oxford,Oxford OX2 6HG, UK;[email protected]

Received 1 November 2012Revised 1 November 2012Accepted 1 November 2012

To cite: Larson-Meyer DE,Burke LM, Stear SJ, et al. BrJ Sports Med 2013, 47,118–120.

INTRODUCTORY REMARKSAs mentioned before, micronutrients, includingvitamin supplements, are widely used in the generalpopulation and by athletes, and have a variety ofclinical applications. Similar to Part 39, we haveagain devoted an entire part of our A–Z series tovitamin supplementation—this time to vitamin D.Vitamin D was first discussed in our A–Z series inan earlier article on calcium and other bone healthnutrients in 20101. In Part 40, the topic of vitaminD has been discussed anew by our current authorin the context of more recent literature.

Vitamin DD E Larson-MeyerIt is well recognised that vitamin D plays an importantrole in calcium regulation and bone health. Emergingevidence, however, also suggests that vitamin D playsimportant roles in immune and inflammatory modu-lation and skeletal muscle function, and therefore hasthe potential to impact upon the health, training andperformance of athletes. This paper provides an over-view of the potential importance of vitamin D andvitamin D supplementation on the health andperformance of athletes, and offers guidelines forappropriate supplementation.

Vitamin D synthesis and sourcesAlthough vitamin D is thought of as a ‘’vitamin’,required amounts can be obtained entirely fromcutaneous synthesis via exposure to ultraviolet-B(UVB) radiation in sunlight.2 Cutaneous synthesisof vitamin D, however, is dependent on factorsincluding time of exposure, season, latitude, cloudcover, smog, skin pigmentation, sunscreen coverageand age. Vitamin D is not synthesised during thewinter at latitudes greater than 35–37° north orsouth because insufficient UVB photons reach theearth’s surface during these months.2 3

Vitamin D is also obtained in the diet fromlimited natural and fortified sources (table 1).Dietary vitamin D includes vitamin D3 (cholecalcif-erol, derived from animal sources) and vitamin D2

(ergocalciferol, derived from UVB exposure offungi and yeast ergosterols).2 Both forms arereadily absorbed (∼50% bioavailable), except inindividuals with malabsorptive disorders.4

Vitamin D status of athletesIt is well recognised that suboptimal vitamin Dstatus (see definitions, box 1) is widespread amongthe general population worldwide. Among athletes,the prevalence of deficiency varies by sport, train-ing location, skin colour and individual lifestyle

habits.7 For example, a high prevalence of vitaminD deficiency has been observed in gymnasts train-ing in East Germany8 and Finland,9 with 37–68%of these athletes having serum 25(OH)D concentra-tions under 10–15 ng/ml (25–37.5 nmol/l), and inMiddle Eastern sportsmen training in Qatar10 ofwhom 91% have serum 25(OH)D concentrationsunder 20 ng/ml (50 nmol/l), resulting in high ratesof deficiency. In contrast, a low prevalence of insuf-ficiency/deficiency and better overall status has beendocumented in college athletes training in a high-altitude region of the USA.11 The proportion ofathletes found to maintain optimal vitamin D statusis observed to be 15– 76% among some outdoor-training populations.11

Although the most probable reason for subopti-mal vitamin D status is limited (or insufficient)UVB exposure, poor vitamin D intake may contrib-ute. Studies7 12 13 have found that athletes do notmeet the recommended dietary allowance (RDA)for vitamin D of most countries (table 1).7 Onestudy found that only 5% of US college athletesconsumed the US RDA of 600 IU of vitamin Dfrom food alone.11

Vitamin D status and overall healthIncreasing evidence suggests that suboptimal vitaminD status is linked to increased risk for many chronicand autoimmune diseases including hypertension,diabetes, cardiovascular disease, osteoarthritis andcancer,2 and possibly also acute illnesses and injury.7

Poor vitamin D status and/or low dietary intake hasbeen linked to increased risk for stress fracture,13

upper-respiratory tract infection,11 14 elevated con-centrations of systemic inflammatory markers15 inathletes as well as delayed recovery following ortho-paedic surgery.16 Elevated systemic inflammatorymarkers may prove to be important in the develop-ment and progression of over-training syndrome and/or chronic injury. A few studies have found thatvitamin D supplementation and/or UVB exposureimproves these health outcomes. For example, infemale naval recruits an 8-week supplementationregimen of 800 IU vitamin D plus 2000 mg calciumreduced stress fracture incidence by 20% comparedwith placebo treatment.17 In non-athletic postmeno-pausal women, 1 year supplementation with 2000 IUvitamin D (as part of a randomised-control trialfor osteoporosis prevention) nearly abolished thereported incidence of colds and flu compared tocontrol.18 An older German treatment study foundthat UVB irradiation via a central sun lamp for6 weeks resulted in a reduction in chronic pain result-ing from sports injuries.19

118 Larson-Meyer DE, et al. Br J Sports Med 2013;47:118–120. doi:10.1136/bjsports-2012-091951

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Vitamin D status and athletic performanceMuscle pain and weakness are well-documented but frequentlyforgotten symptoms of severe vitamin D deficiency (table 1)improve with vitamin D repletion.2 Recent evidence fromanimal and in vitro studies are finding that vitamin D is import-ant for calcium handling across the sarcolemma and expressionof proteins involved in muscle contraction.16 Although pub-lished data on vitamin D status or vitamin D supplementationon muscle performance are not yet available in athletes, pro-vocative evidence from the Russian and German literature at theturn of the 20th century suggests that UVB exposure makes apositive impact upon athletic performance.7 These studies,however, did not simultaneously measure markers of vitamin Dstatus (which were not yet understood) and were also not con-ducted using the rigorous scientific standards employed today.Two recent studies involving non-athletic adolescent young

women found a positive correlative association between serum25(OH)D concentration and both aerobic fitness20 and jumpheight, velocity, and power.21 Because the majority of girls haddeficient status, the results imply that performance is impairedby suboptimal vitamin D status. A recent randomised trial foundthat supplementation with either 2000 or 5000 IU daily for3 months tended to improve muscle performance in non-athletic, middle aged men and women.22

Assessment and recommendations for supplementationVitamin D supplementation may benefit the health and per-formance of many athletes but should not be routinely recom-mended without assessment. Serum 25(OH)D concentration,the best indicator of vitamin D status,2 3 5 should first be evalu-ated along with anthropometric measurements (including bodyfat estimation), dietary intake and lifestyle and environmentalfactors that potentially impact status.7 Both body fat and bodysize are important to consider because they are inversely corre-lated with vitamin D status. This is due to either sequestration2 7

or volumetric dilution23 of ingested or cutaneously synthesisedvitamin D by the larger fat mass which increases supplementaldose in larger or fatter athletes.

Following assessment, recommendations for achieving/main-taining optimal vitamin D status can be tailored to the individ-ual athlete’s current serum 25(OH)D concentration, diet,lifestyle habits, belief system, lifestyle habits and, if present, clin-ical symptoms (table 1).7 Habitual exposure to arms, legs andback several times a week for 5 mins (for fair-skinned indivi-duals) to 30 mins (for darker-skinned individuals) at close tosolar noon without sunscreen2 usually leads to sufficient vitaminD synthesis in summer months.

Individuals with limited sun exposure require supplementationwith at least 1500–2000 IU/day vitamin D to keep 25(OH)Dconcentrations in the sufficient24 but not necessarily the optimalrange. Higher supplemental doses may be required in those withlittle sun exposure, regular sunscreen use, dark-pigmented skinand/or excess adiposity. Athletes who live or train at latitudesabove/below 35–37° north or south should supplement with atleast 600 IU/day during winter, rainy or cloudy seasons even ifthey maintain adequate stores during sunnier seasons. Regularconsumption of vitamin D-fortified foods is not likely to result insufficient status in the absence of UVB exposure.25

Although specific guidelines for supplemental vitamin D arenot yet established, a rule-of-thumb is to increase supplementalvitamin D by 1000 IU over 3–4 months for every 10 ng/ml eleva-tion in 25(OH)D desired.25 Thus, a ‘normal-weight’ athlete witha serum 25(OH)D concentration of 20 ng/ml would requirean additional 2000 IU daily to increase stores to 40 ng/ml in3–4 months. Higher doses than estimated, using thisrule-of-thumb, may be needed to improve status in some athletes,particularly when adipose stores are high or the starting serum25(OH)D concentration extremely low. Genetic differences alsoinfluence response to supplementation.26 Supplemental vitaminD can be taken either daily or as a larger bimonthly or monthlydose (ie, 50 000 IU/month ∼ 1667 IU/day).

To replenish stores more rapidly, athletes with deficient statusmay benefit from short-term, high-dose ‘loading’ regimens underthe supervision of a physician. Examples of high-dose regimensinclude 50 000 IU/week for 8–16 weeks or 10 000 IU/day forseveral weeks.2 25 While supplementation with either D3 and D2

are effective at doses of 1000 IU/day,27 D3 is recommended forhigher supplemental doses (50 000 IU) due to its greater potencyat raising and maintaining serum 25(OH)D concentrations.28

Athletes—who often believe more is better—should be cautioned

BOX 1 Reference values for serum 25 (OH)D

▸ Deficient: <20 ng/ml (50 nmol/l)▸ Insufficiency: <30 to 32 ng/ml (75–80 nmol/l)▸ Sufficient: ≥30 to 32 ng/ml (75–80 nmol/l)▸ Optimal: 40–70 ng/ml (100–175nmol/l)▸ Toxicity: >150 ng/ml (375 nmol/l)▸ Plus hypercalcaemiaNote: Definitive thresholds for vitamin D status have not beenscientifically established. The cut-off for deficiency is theapproximate concentration at which parathyroid hormonerises abruptly and the cut-off for insufficiency is theconcentration where parathyroid hormone plateaus andcalcium absorption is maximised.3 5 Some researchers arguethat the distinction between deficiency and insufficiency isnot useful or necessary but rather that maintenance ofoptimal stores, associated with preventable disease, shouldbe achieved.6

Table 1 Vitamin D: recommended dietary allowance, dietarysources, and signs and symptoms of deficiency and toxicity

Recommended DietaryAllowance(Adults*)

Australia & New Zealand: 200 IUNordic Countries: 300 IUUK: Exposure via sunlight, 400 IU for adults†USA and Canada: 600 IUWHO: 200 IU

Dietary Sources Fatty-fish (salmon, mackerel, sardines, tuna);irradiated mushrooms; fortified-milk; egg yolk; somebrands/types of margarine, yogurt, soy milk, fruitjuice and ready-to-eat cereal; egg yolks

Signs and Symptoms ofDeficiency

Elevated parathyroid concentration, decreased bonedensity; bone pain; increased bone fracture risk;muscle weakness and discomfort; atrophy of type IIfibers, abnormal growth in children(Note: Many symptoms of deficiency mimic those offibromyalgia and chronic fatigue syndrome.)

Signs and Symptoms ofToxicity

Elevated serum calcium; fatigue; constipation; backpain; forgetfulness; nausea; vomiting. Complicationsof prolonged elevated serum calcium include softtissue calcification, hypertension, and abnormalheart rhythm.

*Adult requirements generally include adults 18 or 19 years and older; requirementsare higher in most countries in adults older than 65–70 years.†These amounts are under review worldwide.

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that daily supplementation with more than 10 000 IU could leadto toxicity (see table 1).

CONCLUSIONVitamin D plays an important role in a vast array of physiologicalfunctions that could negatively impact the health and performanceof athletes. Research suggests that certain athletes are at risk forsuboptimal vitamin D status, which may increase risk for stress frac-tures, acute illness, elevated inflammatory markers and impairedrecovery following orthopaedic injury. Given these findings,regular vitamin D supplementation may be beneficial for some, butnot all, athletes to help optimise health and athletic performance.

CONCLUDING COMMENTSIt is interesting to note that Vitamin D deficiency can producesome symptoms similar to those in chronic fatigue syndrome andfibromyalgia. There is still debate about the distinction betweendeficiency and insufficiency of Vitamin D. On the other hand, asdiscussed in this comprehensive article, taking high doses ofVitamin D supplementation exemplifies the situation in supple-mentation where more is not necessarily better (see table 1). It issuggested that supplementation with Vitamin D should be care-fully monitored, due to risk of toxicity if allowed to accumulateunchecked. While D3 is recommended for higher doses, it comesfrom sheep's wool lanolin and thus is not suitable for vegan ath-letes. There is good evidence in the literature that Vitamin D, inmoderate doses, may be helpful to some athletes. However, weconsider that it is again appropriate to remind athletes that theyshould seek the advice of a qualified sports nutritionist beforeembarking upon any course of nutritional supplements.

Competing interests None.

Provenance and peer review Commissioned; not externally peer reviewed.

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14 Laaksi I, Ruohola JP, Tuohimaa P, et al. An association of serum vitamin Dconcentrations &lt; 40 nmol/L with acute respiratory tract infection in young Finnishmen. Am J Clin Nutr 2007;86:714–17.

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21 Ward KA, Das G, Berry JL, et al. Vitamin D status and muscle function inpost-menarchal adolescent girls. J Clin Endocrinol Metab 2009;94:559–63.

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27 Holick MF, Biancuzzo RM, Chen TC, et al. Vitamin D2 is as effective as vitamin D3in maintaining circulating concentrations of 25-hydroxyvitamin D. J Clin EndocrinolMetab 2008;93:677–81.

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120 Larson-Meyer DE, et al. Br J Sports Med 2013;47:118–120. doi:10.1136/bjsports-2012-091951

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doi: 10.1136/bjsports-2012-091951 2013 47: 118-120Br J Sports Med

 D E Larson-Meyer, L M Burke, S J Stear, et al. Part 40ergogenic aids for health and performance:supplements, sports nutrition foods and

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