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The Parlour at Blagdon is a unique and idyllic wedding venue available withexclusive use for the entire day; this secluded oasis is located on the Blagdon Estate
in Northumberland but only 10 minutes drive north of Newcastle.
Tie the knot in our stunning converted smithy and then enjoy relaxing in ourlandscaped gardens and beautiful Willow room. Our highly professional events team
has a wealth of knowledge and expert hands-on experience which will help youplan and organise your perfect Wedding day.
A rustic, romantic setting with superb food, the highest levels of service, crisp white linens,A charming, shabby-chic appeal and intimate surroundings make this countrified location
the perfect venue.
What you receive as Standard with all of our Wedding Packages
Exclusive use of The Parlour at Blagdon for the whole day until Midnight.
Venue hire included in the price per person for both your daytime and evening guests.
Hire of The Old Smithy for your Civil Ceremony.
A Wedding Co-ordinator to help plan your Special Day including a personalised table plan.
Crisp Linen, Napkins, Shabby Chic Wedding Furniture and Cake Stand & Knife.
A dedicated team of staff to serve you and your guests including a Toast Master.
Use of The Parlour’s PA system during your Wedding Breakfast, including our Easy Listening Playlist.
Fully licenced for Live Entertainment, with Bar’s available forBeers, Wines & Cocktails till Midnight.
The Parlours Resident DJ & Disco for your Evening entertainment.
CeremonyThe ceremony will take place in our beautiful grade 2 listed
converted smithy. With its feature stonewalls, stunning wooden beamsand shabby chic décor, it will, without doubt, make your ceremonyan unforgettable experience. Alternatively you may decide to make
use of our beautiful landscaped gardens and patio area for aunique outdoor twist to your day.
After tying the knot you will then be whisked away to capture thefirst moments of your married life together, whilst your guests enjoy
cocktails and canapés in our idyllic gardens for your daytime reception.
Daytime ReceptionOur rustic surroundings are perfect for you and your guests to enjoyal fresco reception drinks and canapés, before being invited into the
stunning Willow Room for the Wedding Breakfast.
Our Master of Ceremonies will guide you seamlessly through the dayand attend to your every need.
For your wedding breakfast you can choose froma range of menus, all of which are created by our dedicated kitchen
team and produced using the finest quality ingredients.
The food is fully complimented by our tailored drinks packages toensure the perfect dining experience for your special day.
Evening ReceptionThe Willow Room is both romantic and intimate whilst also being
the perfect place for a party.
A fantastic range of drinks are available from the bar andour chefs have once again created the perfect range of menus
for your evening buffet.
Your friends and family will have exclusive use of The Parlourand can enjoy relaxing within our grounds.
You and your guests will enjoy celebrating and dancing lateinto the evening capping off a truly memorable day.
PackagesWe offer four packages that all include exclusive venue hire
until midnight with tailored food & drinks menu’s for aminimum of 50 full daytime guests.
The Afternoon Tea Wedding Package
Your choice of Afternoon Tea Reception Drinks.
Half a bottle of house wine per person during The Wedding Breakfast.
A glass of Prosecco to Toast the Bride and Groom.
Afternoon Tea served as your Wedding Breakfast with Tea & Coffee.
Evening Buffet included for Day guests selected from one of ourEvening Buffet Menu’s.
Available from a minimum of 50 full day guests.
Afternoon Tea Package January – March 2018 £68pp £73pp £17.50pp
Afternoon Tea Package April – September 2018 £73pp £78pp £17.50pp
Afternoon Tea Package October – December 2018 £68pp £73pp £17.50pp
Saturday&
Sunday
Monday-
Friday
AdditionalEveningGuests
Afternoon Tea Reception Drinks
Please choose up to two drinks
Favola Prosecco Extra Dry DOCPimm’s N0 1 or Winter Pimm’s
Classic Bellini Peroni Nastro Azzurro
A selection of White, Rose or Red Wine
Afternoon Tea MenuAccompanied with either unlimited Tea or Filter Coffee
Selection of Freshly Made Farmhouse Sandwiches including;Italian Baked Ham with Country Tomato Chutney
Farmhouse Mature Cheddar Cheese SavouryFree Range Egg, Watercress & Black Pepper Mayo
Slow Roasted Topside of Beef & Creamed Horseradish
A Freshly Baked Warm Fruit Sconewith Blackmore Clotted Cream & Strawberry Preserve
A Selection of Homemade Mini Desserts created by our pastry chef including;
Italian Lemon Verbena CakeWalnut & Sultana Farmhouse Cake
Luxurious MacaronsDecadent Double Chocolate Cake
Zesty Lemon Meringue TartItalian Fruit Panna Cotta
All Sandwich Fillings and Mini Desserts are subject to change.
The Estate Package
Your choice of Estate Reception Drinks.
Half a bottle of house wine per person during The Wedding Breakfast.
A glass of Prosecco to Toast the Bride and Groom.
The 2 course Estate Lunch served as your Wedding Breakfast with Tea & Coffee.
Evening Buffet included for Day guests selected from one of ourEvening Buffet Menu’s
Available from a minimum of 50 full day guests.
Estate Package January – March 2018 £68pp £73pp £17.50pp
Estate Package April – September 2018 £73pp £78pp £17.50pp
Estate Package October – December 2018 £68pp £73pp £17.50pp
Saturday&
Sunday
Monday-
Friday
AdditionalEveningGuests
Estate Reception Drinks
Please choose up to two drinks
Favola Prosecco Extra Dry DOC
Pimm’s N0 1 or Winter Pimm’s
Classic Bellini
Peroni Nastro Azzurro
A selection of White, Rose or Red Wine
The Estate Lunch
Served as two courses on sharing platters to each table
To Start
Home Baked Ham and locally reared Topside of Beef
Artisan Pies and Quiches with a variety of fillings
A selection of Northumbrian Cheeses, Chutneys & Pickles
Purple Slaw, New Potato and Chive Salad and Crusty Bread
To Follow
Italian Lemon Verbena Cake
Luxurious Macarons
Decadent Double Chocolate Cake
Italian Fruit Panna Cotta
Mini Scone’s with Clotted Cream and Strawberry Preserve
Willow Package
Your choice of Willow Reception Drinks.
Half a bottle of house wine per person during The Wedding Breakfast.
A glass of Prosecco to Toast the Bride and Groom.
A 3 course meal selected from our menu’s served as yourWedding Breakfast with Tea & Coffee.
Evening Buffet included for Day guests selected fromone of our Evening Buffet Menu’s.
Available from a minimum of 50 full day guests.
Willow Package January – March 2018 £71pp £76pp £17.50pp
Willow Package April – September 2018 £76pp £81pp £17.50pp
Willow Package October – December 2018 £71pp £76pp £17.50pp
Saturday&
Sunday
Monday-
Friday
AdditionalEveningGuests
Willow Reception Drinks
Please choose up to two drinks
Favola Prosecco Extra Dry DOC
Pimm’s N0 1 or Winter Pimm’s
Peroni Nastro Azzurro
Kir Royale
Classic Bellini
Bottled Real Ales
Ridley Reception DrinksPlease choose up to two drinks
Favola Prosecco Extra Dry DOC
Pimm’s N0 1 or Winter Pimm’s
Peroni Nastro Azzurro
Kir Royale
Classic Bellini
Bottled Real Ales
Havana Club Mojito
The Ridley Package
Three Canapés on arrival selected from the Canapé Menu.
Your choice of Ridley Reception Drinks.
Half a bottle of Sauvignon Blanc or Merlot.per person during The Wedding Breakfast.
A glass of Prosecco to Toast the Bride and Groom.
A 4 course meal selected from our menu’s including sorbet, served as your WeddingBreakfast with Tea & Coffee.
Evening Buffet included for Day guests selected fromone of our Evening Buffet Menu’s
Available from a minimum of 50 full day guests
Ridley Package January – March 2018 £77pp £82pp £17.50pp
Ridley Package April – September 2018 £82pp £87pp £17.50pp
Ridley Package October – December 2018 £77pp £82pp £17.50pp
Saturday&
Sunday
Monday-
Friday
AdditionalEveningGuests
The Willow & Ridley Wedding BreakfastPlease select up to 3 options per course
Starters
Curried Butternut Squash & Sweet Potato Soup with Coriander Cream (v)
Garden Pea & Cured Ham Soup, Crème Fraîche & Mint
Country Northumbrian Vegetable Broth with Herb Dumplings (v)
Vine Tomato, Pimento & Crispy Pancetta Soup with Basil Oil
Cantaloupe & Honeydew Melon, Seasonal Fruit & Raspberry Sorbet (v)
Prawn & Crayfish Salad, Baked Lemon Puree with a Spiced Bloody Mary Sauce
Italian Cooked Meats, Sunblushed Tomatoes, Buffalo Mozzarella & Focaccia
Braised Ham Hock & Smoked Chicken Terrine, Plum & Apple Relish, Tiger Bread Crisps
Spicy Ginger & Chilli Crabcakes, Picked Fennel & Peashoot Salad
Baked Goats Cheese Crottin, Grilled Pimento, Courgette and Beetroot Salad (v)
Brie and Cranberry Tartlet served with a Light Mixed Salad & Purple Slaw (v)
Chicken Liver & Madeira Parfait, Caramelised Onion Marmalade, Toasted Artisan Bread
Poached & Smoked Salmon Roulade Lemon & Dill Crème Fraîche, Rye Bread Toast
Main Courses
All meat and vegetarian dishes served with Fondant Potato & Seasonal Vegetables
Roasted Sirloin of Beef, Rich Roast Gravy, Yorkshire Pudding with Parsnip & Horseradish Purée
Baked Chicken Supreme, Confit Boudin, White Wine & Tarragon Cream
Lamb Wellington, Spinach & Wild Mushroom Duxelle with Minted Pea Puree, Roast Gravy
Pan Fried Pork Fillet, Apple & Savoy Cabbage, Cider Cream
Medallions of Beef, Pink Peppercorn Sauce, Roasted Vine Tomatoes & Portobello Mushroom
Roast Rack of Lamb, Rosemary & Garlic Crust, Mint Jus
Baked Cornfed Chicken Breast, Stuffed with Buffalo Mozzarellawrapped in Parma Ham, Cherry Tomato & Pancetta Cream
Grilled Fillet of Haddock, Crushed New Potatoes, Spinach & Mornay Sauce*
Baked Salmon, Tomato & Chilli Salsa, Red Onion & Sweet Potato Rosti*
Pan Fried Seabass, Braised Leeks & Crayfish Risotto, Vanilla Essence*
Roasted Mediterranean Vegetable & Goats Cheese Wellington, Tomato & Basil Compote (v)
Vine Tomato, Red Onion, Basil & Buffalo Mozzarella Tart Tatin, Crispy Rocket (v)
Wild Mushroom, Spring Onion & Truffle Oil Risotto, Parmesan Crisp* (v)
*served without Fondant Potato & Seasonal Vegetables
Desserts
Valrhona Bitter Chocolate & Raspberry Tart, Vanilla Bean Chantilly
Croxton Manor Strawberry & Vanilla Cheesecake, Mango Coulis
Homemade Sticky Toffee Pudding, Butterscotch Sauce with Vanilla Ice Cream
Duo of Dark & White Chocolate Marquise, Macerated Strawberries
Warm Pear Frangipane Tart, Salted Caramel Ice Cream
Limoncello Pannacotta, Hazelnut Praline
Bramley Apple Farmhouse Crumble, Crème Anglaise
Baileys Crème Brûlée, Rich Butter Shortbread
Baked Lemon Tart, Blackmore Clotted Cream
Canapé Menu
3 included as Standard with The Ridley Package
Add 3 Canapes for £5.95 per person to any packageand add an extra option for £1.75 per person
Croxton Manor Blue Cheese & Apricot Tart (v)
Smoked Mackerel Pâté Crostini, Red Onion Jam
Asian Spiced Chicken Gyoza
Confit Salmon with Cucumber Jelly
Toulouse Sausage & Chilli Jam
Bruschetta of Mozzarella, Sun Dried Tomato& Smoked Garlic Oil (v)
Scallop & Pancetta
Seared Teriyaki Tuna, Pak Choi
Pulled BBQ Pork & Jalapeño Croquette
Beef Chiili Muffin
Pork & Chorizo Slider
Mini Fish, Chips & Mushy Peas
Mini Yorkshire Pudding, Rare Beef & Horseradish Cream
Sunblushed Tomato & Mozzarella Arrancini
Strawberries dipped in White & Milk Chocolate
Evening Buffet Menu’sPlease select an Evening Buffet Menu
Abruzzi
Home-made LasagneSpinach & Ricotta Tortellini
Italian Antipasto with Focaccia BreadMediterranean Vegetable Tartlet
Sunblushed Tomato & Mozzarella Arancini Purple Slaw and Potato & Chive Salad
Northumbrian
Hand Carved Topside of Beef served with Yorkshire Puddings & Minted New Potatoes
Chicken, Leek & Mushroom Pie,Seafood Platter
Belly Pork & Bramley Apple CroquettesBroccoli & Stilton Tarts
Panache Of Seasonal Vegetables
Andalusian
Spanish Tapas PlatterKing Prawns with Chilly Jam
Mediterranean Vegetable TartletsLamb Kofta Kebabs with Minted Yogurt
Chicken and Chorizo PaellaPurple Slaw and Potato & Chive Salad
Parisian
Hot Beef Sandwiches with Sautéed OnionsHot Sliced Pork Sandwiches with Apple Sauce and Stuffing
Roasted Mediterranean Vegetables Sandwiches with Homemade Pesto served with Spicy Wedges
Purple Slaw and Potato & Chive Salad
Wines & Reception Drinks
To add that extra special touch to your day, choose any of the below upgrade options to add to any package
RReecceeppttiioonn DDrriinnkkss
Havana Club Mojito (£1.50 supplement per person)
Kir Royale (£1.50 supplement per person)
Bottled Real Ales (£1.50 supplement per person)
Rosé Prosecco (£1.50 supplement per person)
Grande Cuvée, Champagne Moutard (£3.50 supplement per person)
Prestige Rosé, Champagne Moutard (£3.95 supplement per person)
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Savignon Blanc or Merlot (£1.50 supplement per person)
Pinot Grigio or Primitivo (£1.75 supplement per person)
Chardonnay or Shiraz (£2 supplement per person)
Rosé Prosecco (£1.50 supplement per person)
Grande Cuvée, Champagne Moutard (£3.50 supplement per person)
Prestige Rosé, Champagne Moutard (£3.95 supplement per person)
Finishing touches
Our children’s package is priced at £19.95Late Licence till 1 a.m. - £150
Bespoke wine list & packages available upon requestUse of The Parlour’s Ice Cream Bike with four flavours of Ice Cream with unlimited use for 1 hour - £150
Patio Heaters with Gas £50 eachHand pulled Wylam Brewery Real Ale - £100 for equipment hire (drinks charged to guests on day by Parlour)
Capacities
We’re able to accommodate various seating styles and plans within The Willow Room on either5ft round tables which hold up to 10 people or 6ft straight tables with different configurations.
Listed below are our broad guidelines, please ask for guidance on table layouts. Maximum of 90 daytime guestsMaximum of 175 evening guests
Booking process
For an in depth quote please email [email protected] with your preferred date, package choice andyour estimated daytime & evening numbers. We will then provide a quote which includes the estimated total cost including
the 25% deposit required to secure the date. The payment process includes a deposit of 25%, 50% payment halfwaybetween the date of deposit payment and the wedding date & the final balance payment no later than 14 days in advanceof the Wedding date itself with full terms & conditions applying. Civil ceremonies are paid & booked separately throughAlnwick Registry Office (01665 602870), please confirm that both The Parlour & Registrars are available before paying
any deposit.
All packages, prices and menu’s are subject to change by the management
Imagery provided by recommended partners Jane Wood Photography, 2tone Photography & Xtraordinary Photography
The Parlour at Blagdon, Blagdon Smithy, Old Great North Road, Newcastle upon Tyne, NE13 6DQ
Telephone: 01670 789935 Email: [email protected]