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A. Two types of plants:
1. Non-vascular,
2. Vascular.
1. Plants without tubes are called nonvascular plants.
2. Mosses are examples of nonvascular plants which lack tubes.
3. Mosses are tiny plants that live in moist places.
B. Non-Vascular Plants:
5. Mosses rely on moisture to reproduce and to transport water and nutrients by diffusion & osmosis.
4. Because mosses lack tubes that is why they are short and like shaded moist areas.
Vascular plants can be divided into two groups:
a) Seedless plants,
b) Seed plants.
C. Vascular Plants:
1. Ferns are examples of seedless plants that have tubes.
2. Ferns are able to grow taller because they have tubes for transporting water and nutrients from roots.
D. Seedless Plants:
3. Ferns still need a moist environment to reproduce, so like mosses, they also like shaded areas.
There are two types of seed plants:
1. Gymnosperms: non-flowering seed plants
2. Angiosperms: flowering seed plants.
E. Seed Plants:
F. Classification of Plants: Plants
Nonvascular Vascular
Seedless Plants Seed Plants
Gymnosperms Angiosperms
(ferns)
(mosses)
(flowers)(pine trees)
(pine trees & flowers)
(ferns, pine trees, & flowers)
(mosses, ferns, pine trees & flowers)Level I
Level II
Level III
Level IV
G. Seed Plant Structure:
1. There are two types of vascular tissue:
a) xylem: carries water.
b) phloem: carries food.
2. Roots serve three purposes:
a) anchor plant to ground.
b) absorb water and minerals from soil.
c) store food (e.g. taproot).
3. Two root types:
a) fibrous root:consists of
numerous roots & root hairs (e.g. pine tree).
b) taproot: has one main root (e.g.
carrot).
4. Stems serve two purposes:
a) support leaves to maximize food making capabilities.
b) transport water, minerals, and food between roots and leaves.
5. Two stem types:
a) herbaceous: green and soft stems.
b) woody: hard stems that generally contain seasonal rings.
6. Leaves serve one primary function:
a) make food for the plant.
- this is accomplished through the process
of photosynthesis.
- sunlight energy is used to combine
water and carbon dioxide to make food (glucose) during photosynthesis.
7.