A True Taste of International Flavour 20 Jan to 8 Feb 2020

(excluding 24 & 31 Jan)

CHINESE NEW YEAR LUNCH BUFFET

$68 per adult $34 per child (6 to 12 years old) DINNER BUFFET

$78 per adult $39 per child (6 to 12 years old)

Free-flow Craft beers $28 per person Free-flow Prosecco and wines $35 per person

THE POKE BAR

Clove Marinated Beef Stew (C), Teriyaki Chicken, Trio Bean Stew (V) Beef Shank (available dinner) Japanese Rice, Brown Rice, Quinoa, Couscous

Fried Shallots, Garlic Chips, Corn Chips, Almond Flakes, Pumpkin Seeds, Roasted Sesame Cherry Tomato, Spring Onion, Assorted Nuts, Japanese Pickled

Tobiko, Dried Cranberries, Bonito Flakes, Nori, Flax Seeds, Edamame Bean

DIY SALAD BAR Home Grown Aquaponics Lettuce, Mesclun, Baby Spinach, Baby Arugula

Japanese Cucumber, Garbanzo, Kidney Bean, Sundried Tomatoes, Sweet Corn, , Sunflower Seed, Mandarin Orange, Sweetened Peach, Broccoli, Aloe Vera, Pomegranate

Goma Shoyu, Thousand Island, Italian Dressing, Creamy Sesame Dressing Honey Mustard, Truffle Ponzu

SALAD AROUND THE WORLD

Royal Seafood Salad, Corn Mango, Pomelo Salsa, Fruity Passion Fruit Forest Mushroom, Marinated Black Fungus, Oriental Sesame Soy Sauce (V)

Smoked Duck, Lentils, Raspberry, Chinese Kale Heirloom Tomato, Mini Mozzarella, Basil Pesto (V)

Truffle Ponzu Capelini, Seaweed, Sakura Ebi (available dinner) Spicy Pork Belly, Mashed Cucumber, Sesame (available dinner)

SEAFOOD BAR Black Mussels, Poach Tiger Prawn, Venus Clam, Half Shell Scallop, Gong Gong

Lemon Wedges, Cocktail Sauce, Mayo, Wasabi Mayo

CHARCUTERIE AND COLD CUTS Chicken Garden Herbs and Jalapeno, Coppa, Beef Salami, Parma Ham, Mortadella

Apple Wood Smoked Norwegian Salmon, Salmon Gravlax

SUSHI STATION Assorted Sushi, California Maki, Variety of Nigiri

Salmon and Tuna Sashimi, Salmon Belly Wasabi, Pickled Ginger and Shoyu

SOUP OF THE DAY

Truffle Scented Mushroom Soup Fish Maw Soup with Crabmeat (available dinner)

Pumpkin Soup with Toasted Pumpkin Seed

BAKED BREAD Chaine Seed Blue Cheese Sour Dough, Baguette, Brioche, Rustic, Cracker Multigrain,

Sesame Lavosh, Pain Au Seigle, Onion Olive, Feuillétee, Spelt, Salter Bread Roll, Mini Rye Loaf, Mini Walnut Roll,

Selection of Butter, Soft Vegetable Margarine

CNY SPECIAL

Roasted Station Crispy Pork Belly, Roasted Duck, Roasted Chicken

Cucumber, House-made Chilli, Coriander, Sour Plum Sauce, Dark Soy Sauce

Longevity Noodles Clove Signature Chinese Longevity

Bailing Abalone Mushroom, Chicken Drumlet, Prawn, Quail Egg, Straw Mushroom, Chinese Nai Bai

Double Boiled Ginseng Chicken Soup

DIY Modern Prosperity Yu Sheng Salmon Sashimi, Crispy Fish Skin, Crabmeat Jumbo, Marinated Jelly Fish, Chicken Floss, Pomelo,

Mango, Sour Plum Sauce, Peanut, Traditional Condiment

AROUND THE WORLD CASSEROLE

Baked Sea Bass, Saffron Cream Sauce Chef’s Choice Pasta of the Day (V)

Roasted Seasonal Vegetables, Clove Garlic Herb Butter (V) (C)

THE WOK Gong Bao Chicken

Classic Szechuan Mafo Tofu Stir-Fried Beef, Ginger, Spring Onion (available dinner)

Seasonal Golden Wok-Fried Rice Clove Lamb Rendang (C)

Clove Dal Makhani (C) Clove Vegetables Korma (C)

John Snapper Fish Curry Infused Clove (C) Signature Briyani Rice (V) Mee Goreng with Prawn

SWEETS

Chocolate 100% Gold Bar Crunch “Mandarin Orange” Cocoa Sable (C)

Japan Sweet Potato Tea Cake Matcha Tea Tranche Opera Raspberry Rose Swiss Roll

Golden Cocoa Bean Ang Pow Ruby Beignet

WARM DESSERT Soft Cheese Puff Pastry Tart

Chocolate Sable Tart

GLUTEN FREE AND VEGAN Almond Muscat Jelly Apricot Rice Pudding

Fresh Fruits

ICE CREAM Selection of Ice Cream, Condiments

Rainbow Sprinkles, Chocolate Chips, Marshmallow, Gummies, Cocoa Flakes