A TAsTe of RoyAl siAm Cuisine by Chef AmpoRn Kra Prao Moo/Gai/Nua 300 Stir–fried minced pork, chicken or beef, garlic, fresh chili, hot basil leaves Khao Phad Poo/Goong 300 Wok–fried

In case of dietary restrictions or allergies, please inform your order taker. Prices are in Thai Baht and subject to 10% service charge and applicable government taxes.

(V) Vegetarian Dish Chef recommends Healthy Mildly spicy Medium spicy Very spicy “Zest” Lemon

Thai cuisine is one of the most popular cuisines in the world because of its flavors. It is known for its complex interplay of three and up to four or five fundamental taste senses in each dish or the overall meal; sour, sweet, salty, bitter and spicy. A mixture of fresh and dried ingredients makes Thai food unique. Ingredients are essential in Thai cooking that places emphasis on lightly prepared dishes with strong aromatic components and spicy edge. Spices and herbs have been used as a main seasoning, with medicinal and health benefits. Executive Chef Amporn and his team are proud to present some of delicious dishes, prepared with passion for your health and well-being. Please let us know if you have any special dietary requirements and do not hesitate to contact our chefs or restaurant team.

A TAsTe of RoyAl siAm Cuisine by Chef AmpoRnRoyAl siAm sTARTeRs

Satay Lue 280Grilled marinated chicken or pork satay with spicy cashew nut sauce & green cucumber relish

Rhum 250Wok-fried chicken & shrimp with coriander root, garlic & egg wrapped with sweet chili sauce

Goong Son Klin 250Prawn & mint Relish tossed in a spicy “Tom yam” herb served with Palm sugar sauce

Yam Som O Poo Nim 270“Our secret recipe” pomelo & crispy soft shell crab salad

Goong Kra Bueng 250Crispy & spicy shrimp with sweet chili sauce

RoyAl siAm soups



Tom Yam Poh Tak 280Spicy clear soup with seafood & hot basil leave

Geang Liang Nop Pa Gao (V) 250Royal soup flavored with 9 local vegetables

Tom Kha Kai Ma-Praow Onn 260Coconut milk soup with chicken served in a young coconut

RoyAl siAm CuRRy

Gaeng Hung Lay 450Northern style lamb shank curry cooked slowly

Gaeng Tay Pho 450Pork confit curry with Siamese morning glory & grilled kaffir lime

Chu Chee Goong Yai 550Jumbo tiger prawns with creamy curry sauce & kaffir lime



RoyAl siAm mAin CouRsesPad Thai Goong 380Stir-fried rice noodles with grilled sea prawns & tamarind sauce

Neau Pon Yang Kum Pad Ka-Prao 450Twice cooked beef cheeks with chili & hot basil

Goong Luang Kua Kao Mao 480Deep-fried sea prawns with puffy flat rice & crispy garlic

Neau Gae Phad Rak Bua 480Wok-fried lamb, vegetable kale, candied lotus root & black pepper sauce

Ped/Gai Phad Med Ma-Muang 450Choice of pan-fried duck breast or chicken breastwith candied cashew nuts, orinji mushroom & chili

Khao Soy Talay/Gai 500Lanna inspired curry, crispy yellow egg noodles with your choice of seafood or “Poulet de Bresse”

ROYAL SIAM CUISINE is inspired by the Doi Kham Company, a rural farm development project of King Bhumibol.The meaning of the words “Doi Kham” comes from two northern Thai words. “Doi” means “Mountain” or “Hill” while the word “Kham” is a shortened word for “Thongkham” which means “Gold”.

Located on the outskirts of Chiang Mai, on the so called Golden Hills, the Royal Project was created to provide alternative sources of income for hill-tribe villages that formerly relied on opium production and slash and burn farming.

All products of the Doi Kham Company are produced by the Royal Project and used for the preparation of Conrad Koh Samui’s Royal Siam Cuisine with the objective to support the development of Thai agricultural products that produce goods with high nutritional value and without chemical additives.

Their products do not contain preservatives or artificial flavors.



souTheRn ThAi sTyleSouthern Thai cuisine tends to be heavy, rich, pungent, intense, very hot and spicy. Heat is not the only prominent flavor of Southern Thai food, but dishes are also marked by a natural abundance of herbs, local provisions of coconut cream and rich spice blends of turmeric, galangal, garlic, lemongrass and kaffir lime leaves. Enjoy the authentic South of Thailand!

souTheRn sTARTeRs

Hoy Tod (Suratthani Style) 280Pan-fried oysters in tempura flour served over sautéed bean sprouts

Buang Thod (Phuket Style) 350Crispy & spicy shrimp with lebkrut leaves pakora



souTheRn soups

Geang Liang Talay 270A clear soup with spicy crushed pepper, Samui seafood & vegetables

Moo Tom Bai Chamuang 250A clear soup with Local Chamuang leaves & young pork ribs

mAindish fRom The Wok

Goong Mong-Korn Pad Cha 1,550 (for 2 person)Wok-fried lobster with kar-chail root, galanga roots, red hot chili & sweet basil

Goong Phad Yod Mapraow 380Wok-fried shrimps with coconut palm heart and shrimp paste

Pak Lieng Phad Kai 250Wok-fried lieng leaves with eggs & dried shrimp



souTheRn CuRRy

Geang Som Goong/Pla 380Hot & sour curry with choice of sea prawns or fish fillet

Gai Phad Pong Garee 350Stir-fried chicken breast with curry powder

Nam Prik Goong Sod 300Southern style tiger prawn curry with spicy chili dipping & fresh crunchy vegetables

Mhee Hoon Gaeng Poo 350Southern style crab curry with rice vermicelli & bean sprouts

AsiAn dishes

Lobster Japanese Udon (for 2 person) 1,550Stir-fried Udon noodles with Canadian lobster & chili sauce

Gaeng Garee Vietnam (V) 350Chicken curry & sweet potatoes served with crispy French baguette

Poo Singapore 550Singapore chili crab with deep-fried steamed bun

Myanmar Goong Sarong 280Deep-fried prawns with rice noodle rolls, sweet chili sauce & spring onions



TRip ARound ThAilAndsTARTeRs

Tod Man Goong 250Deep-fried breaded tiger prawn cake & plum sauce

Por Pia Tod 220Golden fried spring rolls, carrots, glass noodles & mushrooms

Yum Ma-Muang Pla Khang Laung 280Mapled yellow-tail fish, cashew nuts & green mango



sAlAds

Yum Hua Plee Goong Sod 270Banana blossom, roasted coconut, coconut milk, coriander, chili paste & prawns

Nuea Yang Yum A-Gnun 270Char grilled Thai beef, lemongrass & grape salad

Yam Woonsen Talay 250Spicy glass noodle salad with seafood, minced pork, onions, tomatoes, celery, carrot & lemon chili dressing

Som Tum Goong Yang 260Spicy green papaya salad, string beans, cherry tomatoes, dried shrimps, peanuts & grilled sea preaws



soups

Tom Kha Gai 250Lemongrass & coconut soup with chicken, mushrooms, galangal, kaffir lime leaves & coriander

Tom Yam Goong 270Spicy hot & sour soup, whit prawns, mushrooms, shallots, cherry tomatoes & coriander

Gaeng Jued Woonsen Gai Sub 200Clear chicken soup, glass noodles, soft tofu, shitake mushrooms & spring onions

Tom Yam Talay 250Hot & sour fresh seabass soup with mushroom & lemongrass leaves



CuRRy

Paneang Gai/Moo/Nua 350Panaeng curry with chicken, pork or beef, Thai eggplants & kaffir lime leaves in coconut milk

Gaeng Keaw Wan Gai/Moo/Nua 350Green curry with chicken, pork or beef, Thai eggplants & sweet basil leaves in coconut milk

Geang Phed Ped Yang 350Roasted duck curry with cherry tomatoes, pineapple, grapes, lychees, Thai eggplants, peas,kaffir lime leaves & sweet basil leaves

Gaeng Massamun Nua 390Braised beef in massamun curry with onions, potatoes, cinnamon, peanuts & fried shallots



Khao Phad Moo/Gai/Nua 300Wok–fried rice with choice of pork, chicken or beef served with egg & spring onions

Pla Nueng Ma-Nao 580Steamed fish in parchment paper served with chili & lime sauce

Phad See Eiw Moo/Gai/Nua 290Wok–fried flat rice noodle with choice of pork, chicken or beef, soya sauce, vegetables, young kale & egg

Rad Na Moo/Gai/Nua 290Flat rice noodles with choice of pork, chicken or beef & vegetables in brown sauce

mAin CouRses

Pla Rad Prik 580Crispy fried whole seabass, fresh chili, tamarind sauce & crispy basil leaves

Goong Ob Sub Pa Rod 450Baked prawns with sweet & sour chili sauce in pineapple

Nua Phad Prik Thai Dum 550Stir–fried beef with garlic & young peppers

Phad Kra Prao Moo/Gai/Nua 300Stir–fried minced pork, chicken or beef, garlic, fresh chili, hot basil leaves

Khao Phad Poo/Goong 300Wok–fried rice with choice of white mud crab meat or prawns, served with egg & spring onions



ARound The WoRld fAvoRiTes WiTh A flAvoR of ZesT

Crispy Fresh Frutti Di Mare 290Deep-fried squid & prawns in paper basket with mandarin orange zest & tartar sauce

Norwegian Salmon Gravlax 280With citrus champagne & served on a miso Ceasar dressing

White Tuna Tartar & Avocado 280With lemon-oil dressing, sweet & sour pumpkin wild honey

San Danielle Proscuitto Ham 450With melon, rocket leaves & balsamic syrup



sAlAds

Greek Salad (V) 450Kalamata olives, Greek feta, baby plum tomatoes, cucumber, red onion & tuscan olive oil

Garden Green Salad (V) 420Mixed green lettuce & mediterranean vinaigrette

Classic Caesar Salad 450Romaine lettuce, anchovies, garlic croutons & parmesan With grilled chicken 500 With grilled prawns 500

Prawn & Mango Salad 450Prawns, fresh mango, lime, coriander & mixed leaves

Baby Spinach Salad (V) 450with fresh pear, fresh Lemon, Mandarin orange walnut,gorgonzola cheese & mascarpone dressing

Fresh Mozzarella Salad (V) 450with beef-steak tomato & aged balsamic vinegar

Grilled Italian Sausage Garden Fresh Salad 360Champignon mushrooms, marinated capsicum & balsamic dressing



soups

Champignon Mushroom Soup 450With rosemary focaccia

Prawns Bisque Soup 400With green asparagus & deep fried pizza bread served with garlic

Chunky Minestrone Soup (V) 400Tomato, carrots, celery, potato, green beans, onion, pasta & garlic bread



iTAliAn pAsTA & RisoTTo Fettuccini, Linguine, Penne or Spaghetti Pomodoro (V) 500San Marzano tomato sauce, Parmesan cheese & sweet basil

Arrabiata (V) 550Spicy dried chili & garlic, San Marzano tomato served with feta cheese

Truffle Cream (V) 950Truffle & parmesan cream sauce with rocket leaves & wild mushrooms

Aglio Olio 650Extra virgin Olive oil, garlic & dried chili served with grilled tiger prawns

Bolognese 650Traditional tomato meat sauce

Carbonara 650Pancetta bacon & Parmesan cheese cream sauce

Pomodoro Piccante Al Frutti Di Mare Misti 950Tiger prawns, scallop & calamari with spicy tomato sauce

Tagliatelle Seafood 950Tiger prawns, squid, mussels served in a saffron & white wine cream sauce

Risotto of Wild Mushroom (V) 750Mixed wild mushrooms, parmesan & truffle oil



fRom The GRill

Grilled Medallion of Angus Beef (200 grams)We age our beef for thirty days to enhance its flavour & texture. Kindly choose from one of the cooking styles below. All fillets are served with potato and vegetables of the day.Topped with:Beef jus, Italian herbs & white truffle sauce 1,350Rosemary port wine sauce 1,350Whole grain mustard sauce 1,350“Au Poivre” with peppercorn sauce 1,350

Aged Grilled Sirloin Steak (300 grams ) 1,700French fries, green salad & Béarnaise sauce

Pan-Roasted Australian Lamb Rack 1,250With aromatic crust, eggplant, glazed onion ragout and rosemary jus



Grilled Pork Tenderloin 750With grilled vegetables, roasted potatoes & Marsala wine sauce

Grilled Chicken Breast 680With mashed potatoes, grilled vegetables & cepe mushroom cream sauceside orders:Sautéed spinach with raisins & pine nuts 250Sauteed Champignon mushroom 270Mashed potatoes 200French fries 200Garlic bread 250Mixed green salad 200



mAin CouRses

Pan-Fried Wild Ocean Barramundi 950With garlic mushroom, spinach, zucchini & lemon saffron sauce

Grilled Wild Yellow Fin Tuna 950With sun dried tomato basil crust, Limoncello French beans spicy braised shallots & lemon basil pesto

Garlic Butter King Prawns 680Seared king prawns, parsley & garlic butter

Supreme of Wild Sea Bass 990Rocket leaves, mango & coriander salad with red chili sauce

Tower of Chilled Seafood (for 2 person) 2,700Rock oysters, tiger prawns, mussels, squid, clams, lobster, red wine vinaigrette & garlic mayonnaise

sAndWiChes “biG biTe seRved WiTh fRenCh fRies”

Zest Club Sandwich 550Chicken breast, crispy bacon, mozzarella, beef tomato, fried egg, rocket leaves & red onion

Grilled Champagne Ham & 550Cheese SandwichGrilled plum tomato & homemade garlic aioli

Gourmet Beef Burger 650Grounded Charolaise beef, back bacon, tomato relish & gherkins

Documents

A TAsTe of RoyAl siAm Cuisine by Chef AmpoRn Kra Prao Moo/Gai/Nua 300 Stir–fried minced pork, chicken or beef, garlic, fresh chili, hot basil leaves Khao Phad Poo/Goong 300 Wok–fried