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What is the future of fish farming? Floating Ponds, a land-based urban farming concept by Surbana Jurong which comprises a multi-storey complex of fish ponds in a closed-loop ecosystem, promises to turn people’s concept of fish farming on its head. Still in the conceptual stage, this bold plan, if approved by the authorities, will invariably boost fish, as well as – albeit to a lesser extent – leafy vegetable production, and help bolster food security in tiny Singapore. Office, R&D labs, visitor centre and restaurant Bioswale A drain-like naturalised channel that runs along the central spine of the site Algae ponds Provisons can be made on the rooftop for algae cultivation Cold warehouse Packaging area Loading/unloading cum holding area These will be directly connected to the fish tank levels for ease of access Worker dormitories Workshops Service area Perforated screen on metal framed facade Promotes natural airflow and ventilation Overhead canopy Installed with photovoltaic solar panels Constructed wetlands with elevated visitor walkway (left) The public can see for themselves how farming is done in a safe, smart and sustainable way in an urban setting Leafy greens such as lettuce, bak choi (right) and spinach can be grown in this aquaponic farm TYPICAL LAYOUT OF A FLOATING PONDS FISH FARM Food fish farm with vertically-stacked raceways Currents in the water mimic the fish’s natural habitat Seafood such as pearl grouper, coral trout (below) and shrimps will be reared 30m long 5.75m wide 1m high Proposed size of a raceway Sources: SURBANA JURONG, AVA, UN FOOD AND AGRICULTURAL ORGANIZATION STRAITS TIMES GRAPHICS: LIM YONG NOTE: Drawing is only for illustrative purpose and is not to scale. Situated in unutilised spaces under MRT rail lines, viaducts and the like Placed within urban parks Farm can be built such that it is raised above the ground without sacrificing park space. Can be integrated with water features in the park – such as lakes – to enhance the ecological landscape. Integrated with new or existing urban developments Farm unit can supply fresh fish to nearby consumers and restaurants. People can even take part in hands-on farming activities. Roof spaces atop multi-storey carparks, factories and warehouses Farm unit can help promote growth of new community activities around it. We may see in land-scarce Singapore, in the conceivable future, multi-storey fish farms in parks or even under viaducts. Here is a look at some suggestions. DEFYING SPACE CONSTRAINTS: WHERE FISH FARMS CAN GO PROS OF THE FLOATING PONDS DESIGN SAFETY Safe from oil spills and weather-triggered upheavals such as plankton blooms. CUSTOMISABLE FARM SIZE Modular and scalable tiered design helps overcome land constraints. WATER-SAVING More than 90 per cent of the water in fish tanks is recycled, reducing fresh water usage. DRUG-FREE FOOD FISH Largely contamination-free environment eliminates the need for antibiotics. HIGH TECH Sensors in ponds allow farmers to remotely monitor the water’s salinity, acidity levels and temperature. A SYSTEMATIC APPROACH TO FARMING The building is designed with closed-loop features that tap on available natural resources. Illustrated below is how the exchange and flow of water, nutrients and energy help reduce wastage and make the farm self-sustainable and self-contained. Water is treated further and piped back to the fish tank network. Leftover nutrients from the purification process is used as fish feed. Rainwater collection Roof and surface rainwater run-off is conveyed to the constructed wetlands system via the bioswale. RAINFALL Purified water from wetlands Waste water from fish tanks Specific strains of algae can be farmed and sold to biorefineries to be converted into biofuel. Algae production Micro-algae grown can be used as fish feed and organic fertilliser for vegetables. Solar energy Electricity generated will power the lights, air-con and devices in the office block, offsetting grid power usage. SUN’S RAYS Fish tank network Aquatic plants and leafy vegetables in the wetlands purifiy the rain and waste water by: Absorbing the nutrients Taking in carbon dioxide Reducing its pH level Wetlands Nutrient- rich waste water Channelled to rooftop ponds to grow algae. *Includes production of eggs, fish and vegetables, as well as ornamental fish and plants for export. of Singapore’s land area is used for agricultural purposes*. About 1% The year farmed fish became the chief source of fish consumed – overtaking wild-caught fish. 2014 A three-storey prototype at Apollo Aquaculture Group’s farm in Lim Chu Kang is about than a traditional fish farm on the same land space. six times more productive DID YOU KNOW Last year in Singapore: Imports 94,078 tonnes Local fish farms 6,086 tonnes (6.1% of the total tonnage) *Pertains to land-based farms which contribute 10 per cent of fresh and chilled fish produced in Singapore. The other 90 per cent comes from sea-based fish farms. Singapore’s production last year Singapore’s consumption last year Land use* 24ha Land use 110ha Food fish Leafy vegetables Tonnes 4,850 Tonnes 11,335 Leafy vegetables 90,800 Tonnes 48,500 Food fish (Live and chilled fish)

A SYSTEMATIC APPROACH TO FARMING What is the future of … · 2017. 10. 3. · What is the future of fish farming? Floating Ponds, a land-based urban farming concept by Surbana Jurong

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Page 1: A SYSTEMATIC APPROACH TO FARMING What is the future of … · 2017. 10. 3. · What is the future of fish farming? Floating Ponds, a land-based urban farming concept by Surbana Jurong

What is the future of fish farming?Floating Ponds, a land-based urban farming concept by Surbana Jurong which comprises a multi-storey complex of �sh ponds in a closed-loop ecosystem, promises to turn people’s concept of �sh farming on its head. Still in the conceptual stage, this bold plan, if approved by the authorities, will invariably boost �sh, as well as – albeit to a lesser extent – leafy vegetable production, and help bolster food security in tiny Singapore.promises to turn people’s concept of �sh farming on its head. Still in the conceptual stage, this bold plan, if approved by the authorities, will invariably boost �sh, as well as – albeit to a lesser extent – leafy vegetable production, and help bolster food security in tiny Singapore.

Of�ce, R&D labs,visitor centre and restaurant

BioswaleA drain-like naturalised channel that runs along the central spine of the site

Algae pondsProvisons can be made on the rooftop for algae cultivation

Cold warehouse

Packaging area

Loading/unloadingcum holding area

These will be directly connected to the �sh tank levels for ease of access

Workerdormitories

Workshops

Servicearea

Perforated screen onmetal framed facadePromotes natural air�ow and ventilation

Overhead canopyInstalled with photovoltaic solar panels

Constructed wetlands with elevated visitor walkway (left)• The public can see for themselveshow farming is done in a safe,smart and sustainable wayin an urban setting• Leafy greens such as lettuce, bak choi (right) and spinach can be grown in this aquaponic farm

TYPICAL LAYOUT OF A FLOATING PONDS FISH FARMFood �sh farm with vertically-stacked raceways• Currents in the water mimic the �sh’s natural habitat• Seafood such as pearl grouper, coral trout (below) and shrimps will be reared

30m long

5.75m wide

1m high

Proposed size of a raceway

Sources: SURBANA JURONG, AVA, UN FOOD AND AGRICULTURAL ORGANIZATION STRAITS TIMES GRAPHICS: LIM YONGNOTE: Drawing is only for illustrative purpose and is not to scale.

Situated in unutilised spaces under MRT rail lines, viaducts and the like

Placed within urban parks• Farm can be built such that it is raised above the ground without sacri�cing park space.• Can be integrated with water features in the park – such as lakes – to enhance the ecological landscape.

Integrated with new orexisting urban developments• Farm unit can supply fresh �sh to nearby consumersand restaurants.

• People can even take part in hands-on farming activities.

Roof spaces atop multi-storey carparks, factories and warehousesFarm unit can help promote growth of new community activities around it.

We may see in land-scarce Singapore, in the conceivable future, multi-storey �sh farms in parks or even under viaducts. Here is a look at some suggestions.

DEFYING SPACE CONSTRAINTS: WHERE FISH FARMS CAN GO

PROS OF THE FLOATING PONDS DESIGN

SAFETYSafe from oil spills and weather-triggered upheavals such as plankton blooms.

CUSTOMISABLE FARM SIZEModular and scalabletiered design helps overcome land constraints.

WATER-SAVINGMore than 90 per cent of the water in �sh tanks is recycled, reducing fresh water usage.

DRUG-FREE FOOD FISHLargely contamination-free environment eliminatesthe need for antibiotics.

HIGH TECHSensors in ponds allow farmers to remotely monitor the water’s salinity, acidity levels and temperature.

A SYSTEMATIC APPROACH TO FARMINGThe building is designed with closed-loop features that tap on available natural resources. Illustrated below is how the exchange and �ow of water, nutrients and energy help reduce wastage and make the farm self-sustainable and self-contained.

• Water is treated further and piped back to the �sh tank network.

• Leftovernutrients from the puri�cation process is used as �sh feed.

Rainwater collectionRoof and surface rainwater run-off is conveyed to the constructed wetlands system via the bioswale.

RAINFALL

Puri�ed water from wetlands

Waste waterfrom �sh tanks

• Speci�c strains of algae can be farmed and sold to biore�neries to be converted into biofuel.

Algae production• Micro-algae grown can be used as �sh feed and organic fertilliser for vegetables.

Solar energyElectricity generated will power the lights, air-con and devices in the of�ce block, offsetting grid power usage.

SUN’S RAYS

Fish tanknetwork

Aquatic plants and leafy vegetables in the wetlands puri�y the rain and waste water by:

• Absorbing the nutrients

• Taking in carbon dioxide

• Reducing its pH level

Wetlands

Nutrient-rich wastewater

Channelled to rooftop ponds to grow algae.

*Includes production of eggs, �sh and vegetables, as well as ornamental �sh and plants for export.

of Singapore’s land area isused for agricultural purposes*.About 1%

The year farmed �sh became the chief source of �sh consumed – overtaking wild-caught �sh.

2014

A three-storey prototype at Apollo Aquaculture Group’s farm in Lim Chu Kang is about

than a traditional �sh farm on the same land space.six times more productive

DID YOU KNOW Last year in Singapore:

Imports

94,078tonnes

Local �sh farms

6,086tonnes

(6.1% of thetotal tonnage)

*Pertains to land-based farms which contribute 10 per cent of fresh and chilled �sh produced in Singapore. The other 90 per cent comes from sea-based �sh farms.

Singapore’s production last year

Singapore’s consumption last year

Land use*

24haLand use

110ha

Food �shLeafyvegetables

Tonnes

4,850Tonnes

11,335

LeafyvegetablesTonnes

90,800Tonnes

48,500

Food �sh(Live and

chilled �sh)