A Study on Preference Towards Health Drinks Ppt (1)

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    A STUDY ON PREFERENCE

    TOWARDS HEALTH DRINKS

    Presented by-

    Sougata Mitra

    Mohammad Waseem

    Ratan Chettri

    Abhinav Kumar Sharma

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    OBJECTIVES

    Primary Objective

    To find the preference of Individualsbetween the age of 22 to 26 yrs. towardshealth Drinks.

    Secondary Objective

    To find out the relationship of theindividuals priority towards health to that ofthe Consumption of health drink.

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    Research Methodology

    Sample Size -50 Respondents

    Method of Data Collection

    Questionnaire Form

    Type of Data -

    Primary data

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    INTRODUCTION

    History of Juice Juice is the liquid that is naturally contained in fruit or

    vegetable tissue.

    European were fermenting fruit juice into bjorr in 11th and12th century in Scandinavia, Iceland, Greenland andEngland.

    The commercial modern juice industry dates from 1869,

    when the Welch company of Vineland, New Jerseycommenced bottling of unfermented grape juice. It wassaid the Dr. Thomas B. Welch and his son Charles startedfruit juice processing industry.

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    Fruit Juice Industry in India

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    Demand Of Fruit Juice in India

    Year Rs(bn)1990-91 0.221991-92 0.31992-93 0.421993-94 0.631994-95 1.031995-96 1.621996-97 1.681997-98 2.201998-99 3.301999-00 2.752000-01 2.482001-02 3.552002-03 3.952003-04 4.352004-05 4.802005-06 5.302006-07 5.802007-08 6.302008-09 6.852009-10 7.402014-15 10.90

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    Market Growth Ratesof Fruit Juice inIndia

    Year FJC(%) SS(%)1990-91 - 1996-97 40.3 22.21996-97 - 2001-02 16.1 12.52001-02 - 2006-07 10.3 9.42004-05 - 2009-10 9.0 7.72009-10 - 2014-15 8.0 5.0

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    Product VariationShare in India

    Type Share(%)RTS beverages 47Pulp/Concentrate 40Fruit juices 6Squashes 7

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    Market Segmentation

    Segment Share(%)North 8East 7West 20South 65

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    ANALYSIS OF DATA

    Consciousness of the adults towards their health

    Yes No40 10

    0

    5

    10

    15

    20

    25

    30

    35

    40

    45

    Yes No

    Series1

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    Different activities done to keeponeself at the peak of fitness.

    Exercise

    RegularlyHave health

    drink regularlyHave proper

    diet10 25 15

    0

    5

    10

    15

    20

    25

    30

    Exercise Regularly Have health drinkregularly

    Have proper diet

    Series1

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    Health drink as a resource to betterhealth

    Yes No35 15

    0

    5

    10

    15

    20

    25

    30

    35

    40

    Yes No

    Series1

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    The most preferred health drink

    Tropicana Real fruitJuices

    Appy Freze Zinga15 25 5 5

    0

    5

    10

    15

    20

    25

    30

    Tropicana Real fruitJuices

    Appy Freze Zinga

    Series1

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    Reasons behind preference towardssuch health drinks

    Taste Energy HealthStimulator

    Refreshme

    nt5 20 10 15

    0

    5

    10

    15

    20

    25

    Taste Energy HealthStimulator

    Refresment

    Series1

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    Price sensitiveness towards thepurchase of health drinks

    Yes No40 10

    Yes

    No

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    Availability of health Drink

    Highly

    AvailableModerate Less

    AvailabilityNot

    Available

    20 10 20 0

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    Preference of cold drink to that ofhealth drink

    Yes No10 40

    0

    5

    10

    15

    20

    25

    30

    35

    40

    45

    Yes No

    Series1

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    Findings:-

    1. Through the research it has been found that amongthe total respondents there is a high consciousnesstowards health drinks.

    2. Individuals prefer more of health drink to keep them fit.

    3. Most of the respondents believe that health drinks isuseful for maintaining good health.

    4. The most preferred health drink is Real fruit Juices andTropicana.

    5. The key reason behind the purchase of a health drink isit acts as an energiser.

    6. The Consumers are highly price sensitive.

    7. There is a lack of proper availability of such healthdrink.

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    SUGGESTIONS

    First of all companies should provide all sort of promotionequipment such as glow sign board, banner, rack, fridgeetc. to retailers.

    Regular visit of technician is required to solve theproblems of fridge in the market at the right time.

    There should be an improvement in supply duringsummer.

    There should be a display of products in the railwaycanteen, college canteen, airports, highway etc.

    There should be more focus on 100% availability.

    More cost effective schemes should be provided foryoungsters.

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    Questions?