Upload
others
View
3
Download
0
Embed Size (px)
Citation preview
A Special Venue
For Your Perfect Day
Congratulations on your engagement This is an incredibly special time for you both and wersquore here to help
you make the most of your journey
Your wedding will be an event yoursquoll remember for a lifetime in a setting that is elegant distinctive relaxing and simply a
wonderful retreat from everyday life
Perfecting the little details that make up your wedding day is our pleasure From intimate to extravagant traditional to un-
expected The Grange Hotel is at your service and dedicated to creating an unforgettable wedding that is
uniquely yours
THE GRANGE HOTEL 1 CLIFTON YORK YO30 6AA
Telephone 01904 644744 Email weddinggrangehotelcouk Website wwwgrangehotelcouk
Civil Ceremonies
THE GRANGE HOTEL 1 CLIFTON YORK YO30 6AA
Telephone 01904 644744 Email weddinggrangehotelcouk Website wwwgrangehotelcouk
The Library and Drawing Room our suite of rooms on the first floor are the perfect setting for both Civil Ceremonies and Wedding Receptions for up to 70 guests The large French
windows provide a light airy and sunny atmosphere and during the winter months the fire glows in the grate of the period
marble fireplace and candles twinkle on the mantelpiece
If you wish to use our elegant rooms for your Wedding Ceremony the room hire charge will be pound275
However book your Reception at The Grange also and this charge is reduced to pound165
Once yoursquove agreed a date with us independent
arrangements should be made with the Registrar who can be contacted on 01904 654477
All Inclusive Packages
THE GRANGE HOTEL 1 CLIFTON YORK YO30 6AA
Telephone 01904 644744 Email weddinggrangehotelcouk Website wwwgrangehotelcouk
(Packages One Two and Three are based on a total of 40 for the day time and 60 for the evening)
Package One A glass of Prosecco on arrival
3 Course menu with coffee and chocolates (chosen from menu A) Half a bottle of house white or red wine
A glass of Prosecco for the toast Evening buffet (4 items per person chosen from our fork menu)
House DJ until midnight Menu place cards and printed seating plan
Cake stand and knife hire Four poster bedroom on your wedding night
pound3750 (extra day guests are charged at pound7850 extra evening guests are charges at pound1600)
Package Two A glass of champagne and a selection of canapeacutes on arrival
4 Course menu with coffee and chocolates (chosen from menu B) Half a bottle of Sauvignon Blanc or Shiraz per person
A glass of champagne for the toast Evening buffet (6 items per person chosen from our fork menu)
House DJ until midnight Menu place cards and printed seating plan
Cake stand and knife hire The Junior Suite on your wedding night
pound5150 (extra day guests are charged at pound10800 extra evening guests are charges at pound2100)
All Inclusive Packages
THE GRANGE HOTEL 1 CLIFTON YORK YO30 6AA
Telephone 01904 644744 Email weddinggrangehotelcouk Website wwwgrangehotelcouk
Package Three Cosmopolitan cocktail and a selection of canapeacutes on arrival
Bespoke Gala dinner with coffee and chocolates A menu tasting for the Bride and Groom
Half a bottle of Chablis or Fleurie per person A glass of champagne for the toast
Carved evening buffet House DJ until midnight
Menu place cards and printed seating plan Cake stand and knife hire
Champagne dinner on your first anniversary 2 Night stay in the Junior Suite
pound6945 (extra day guests are charged at pound12000 extra evening guests are charges at pound2650)
ldquoI Dordquo Say ldquoI dordquo on any Sunday ndash Thursday throughout the year or at any time during
November January and February (based on a minimum of 45 guests) A glass of Bucks Fizz on arrival Set 3 course menu with coffee
A glass of house white or red wine A glass of Prosecco for the toast
DJ until midnight Hot bacon sandwiches
Menu place cards and printed seating plan Cake stand and knife hire
Four poster bedded room on your wedding night
pound69 per person
Traditional Wedding Breakfast
THE GRANGE HOTEL 1 CLIFTON YORK YO30 6AA
Telephone 01904 644744 Email weddinggrangehotelcouk Website wwwgrangehotelcouk
We have achieved many awards for the quality of our food In fact wersquore passionate about it and very proud that our kitchen team hold Two AA Rosettes
In order to maintain our high standards we do ask that just the one starter main course
and dessert is selected for your entire party allowing of course for vegetarians and any guests with special dietary requirements We are happy to devise menus to your personal
specifications wherever possible and additional courses are charged for as taken Chef would also welcome the opportunity to discuss a gourmet menu option with you
FOOD ALLERGIES AND INTOLERANCES
Before you order your food or drinks please speak to us if you want to know about our ingredients
Canapeacutes 4 Canapeacutes for pound750
Cold Cheddar Gorge amp Paprika Palmiers (v)
Bloody Mary amp Crab Shots Smoked Salmon amp Cregraveme Fraicircche Blini Smoked Chicken amp Guacamole Crostini
Baked New Potato with Chive Ricotta amp Sun Dried Tomato (v)
Hot Mushroom amp Mozzarella Arancini (v)
Duck Breast Satay Spring Onion amp Soy Sauce Harissa Chicken Balls Minted Yoghurt Filo wrapped King Prawn Sweet Chilli
Curried Vegetable amp Mango Poppadoms (v)
Wedding Menu A
THE GRANGE HOTEL 1 CLIFTON YORK YO30 6AA
Telephone 01904 644744 Email weddinggrangehotelcouk Website wwwgrangehotelcouk
Starters
Quenelles of Duck Liver Parfait Orchard Apple Chutney Onion Sourdough Toasts
Terrine of Smoked Salmon Fennel amp Dill Salad Beetroot Aioli
Spiced Tomato Soup Assorted Beans Parsley Gremolata
Salad of Pickled Mushrooms Ginger Cous Cous Red Pepper Coulis Tempura Artichoke
Mains
Braised Yorkshire Beef Dauphinoise Potatoes Truffle Mushroom Jus
Spinach Sage amp Lemon Stuffed Chicken Boudin Duck Fat Roast Potatoes White Onion Pureacutee
Baked Fillet of Cod Cocotte Potatoes Sauteacute Greens Roasted Red Peppers
Ratatouille Vegetable amp Savoury Granola Crumble Charred Corn Parsley Salsa
Desserts
Eton Mess
Vanilla Cregraveme Brucircleacutee Shortbread
Chocolate Brownie Chocolate Sauce White Chocolate Ice Cream
Yorkshire Cheese Selection
Tea Coffee amp Chocolates
Wedding Menu B
THE GRANGE HOTEL 1 CLIFTON YORK YO30 6AA
Telephone 01904 644744 Email weddinggrangehotelcouk Website wwwgrangehotelcouk
Starters
White Onion amp Artichoke Velouteacute Fresh Truffle
Pan Seared Scallops Crisp Pancetta Pea Pureacutee Pea Shoots Grain Mustard Dressing
Home Smoked Sliced Duck Orchard Apple Relish Poached Redcurrants Micro Leaf Salad
Yorkshire Heritage Tomato amp Buffalo Mozzarella Salad Chervil Pesto Roasted Chicory
Sorbet Your choice of sorbet flavour
Mains
Beef Wellington Creamed Potatoes Pickled Baby Vegetables
Roast Guinea Fowl Breast Sweet Potato Fondants Onion Pureacutee Madeira Jus
Roast Monkfish or Halibut Cassoulet of Merguez Sausage amp Beans
Butternut Squash Gnocchi Spinach Bok Choi Crispy Vegetables Red Pepper Coulis
Desserts
Passionfruit Cheesecake Mango Gel
Chocolate Truffle Cocoa Caramelised White Chocolate
Sticky Toffee Pudding Toffee Sauce Vanilla Ice Cream
Brie Truffle Honey on Toasted Brioche
Tea Coffee amp Chocolates
Buffet Menus
THE GRANGE HOTEL 1 CLIFTON YORK YO30 6AA
Telephone 01904 644744 Email weddinggrangehotelcouk Website wwwgrangehotelcouk
Fork Buffet
Meat amp Fish Venison Meatballs Mexican Fish Tacos with Guacamole amp Sour Cream
Chicken amp Sweet Chilli Skewers Thai Chicken Curry Sausage Rolls Chilli Con Carne Fish Goujons amp Tartare Sauce Duck Spring Rolls
Salad
Coleslaw Potato Salad Caesar Salad amp Croutons Tabbouleh Salad with African Spice Tomato Red Onion amp Cress Salad
Super Food Salad Orange amp Fennel Salad Tossed Mixed Salad
Accompaniments Mini Jacket Potatoes French Fries amp Mayonnaise Garlic Bread
Spicy Potato Wedges Basmati Rice Sweet Potato Fries Buttered Pasta Quills or Spaghetti Polenta Gnocchi amp Tomato Sauce
Vegetable
Buttered Corn on the Cob Vegetable Curry Tempura Vegetables amp Dips Vegetable Pizza Baguettes Stuffed Portobello Mushrooms
Halloumi amp Bean Sliders Vegetable Moussaka
4 items pound1600 (1 from each section) (only available if a Wedding Breakfast has already been catered for)
6 items pound2100 (1 from each sectionndash to include a maximum of 2 meat or fish)
8 items pound2500 (2 from each section)
Buffet Menus
THE GRANGE HOTEL 1 CLIFTON YORK YO30 6AA
Telephone 01904 644744 Email weddinggrangehotelcouk Website wwwgrangehotelcouk
Carved Buffet
Honey Roast Gammon Roasted Turkey Breast
Roast Potatoes Seasonal Vegetables Vegetable Moussaka
Freshly Baked Bread Basket Selection of Mini Desserts
pound2650 (Minimum 20 guests)
Dressed Buffet
Whole Dressed Salmon
Rare Rib of Beef Horseradish Cream Watercress Broccoli amp Stilton Quiche
Hot Boiled Potatoes (Jersey New when in season) Mixed Leaf Salads amp Dressings
Tomato amp Onion Salad Waldorf Salad
Coleslaw Rice Salad
Fresh Beetroot Pickles amp Chutneys
Freshly Baked Bread Basket Selection of Mini Desserts
pound3500 (Minimum 30 guests)
Extras
THE GRANGE HOTEL 1 CLIFTON YORK YO30 6AA
Telephone 01904 644744 Email weddinggrangehotelcouk Website wwwgrangehotelcouk
Sorbets
Mango
Sicilian Lemon
Blackcurrant
Raspberry and Sorrel
Champagne
Pink Grapefruit and Bergamot
All pound350
Cheese Board
4 Cheese selection house chutney port jelly dried grapes celery crisp breads
pound795 per person
Corkage
Should you wish to supply your own wines corkage is charged pound25 per 75 cl bottle of still table
wine and pound30 per 75 cl bottle of sparkling wine or champagne
Miscellaneous
THE GRANGE HOTEL 1 CLIFTON YORK YO30 6AA
Telephone 01904 644744 Email weddinggrangehotelcouk Website wwwgrangehotelcouk
Accommodation
We have 41 bedrooms which are individually designed and decorated They all benefit from wonderfully comfortable beds Egyptian cotton sheets luxury White Company bathroom products and some are fully air conditioned If you book a disco inclusive package there are 5 noise affected
rooms that we do ask you to reserve Preferential accommodation rates are available Please call the hotel directly for availability
Flowers
We can organise individual table arrangements from pound3000 per posy or larger floral displays which are priced upon application
Room Hire
There are no room hire fees payable for Receptions for 16 adult guests or above in our private dining rooms or 70 guests and above for evening parties Smaller Wedding Parties can also
be accommodated free of charge in our restaurant
Stationery
Place Cards (each) pound030 Menu Cards (each) pound100
We request all relevant details to be in word format and emailed to us no less than 14 days prior to your function
All prices include VAT
Guide to Civil Ceremonies
THE GRANGE HOTEL 1 CLIFTON YORK YO30 6AA
Telephone 01904 644744 Email weddinggrangehotelcouk Website wwwgrangehotelcouk
Having confirmed the date and time of your marriage at the approved premises is available you should contact the Superintendent Registrar for the district in which the premises are situated
Superintendent Registrar Telephone 01904 654477 The Register Office Fax 01904 638090 56 Bootham York YO30 7DA Monday ndash Friday 830 am ndash 500 pm
You need to confirm with the Superintendent Registrar that he can attend to conduct the ceremony on the day and time in question This can be done up to 18 months in advance of the marriage You should then
receive written confirmation within 7 days of your call This will outline the date and place at which you need to give the legal notice of your intention to marry the documents you need to produce and the fee to be
paid
NB A NOTICE OF INTENTION TO MARRY CAN BE GIVEN A MAXIMUM OF 12 MONTHS IN ADVANCE OF THE DATE THIS MUST BE DONE BEFORE THE SUPERINTENDENT REGISTRAR OF THE OFFICE IN THE DISTRICT IN WHICH YOU RESIDE YOU CANNOT GET MARRIED WITHOUT GIVING DUE NOTICE IN THE DISTRICT(S)
WHERE YOU LIVE
THE CEREMONY A ceremony which takes place at approved premises has no religious connotations The Superintendent
Registrar who performs the ceremony will outline the manner in which it will be conducted and you should discuss with him in advance the way you may wish to personalise the ceremony Any right of copyright for music readings etc permitted at the ceremony are a matter for the couple and the holder of the approval
for the premises
AND FINALLY The onus is on the couple to make sure that all the legal requirements have been satisfied and that the
Superintendent Registrar who will be conducting the ceremony has the relevant authorities in his possession well in advance of the marriage
The Grange Hotel provides this information as a guide only based on information supplied by the Register
Office Therefore it is the responsibility of the couple concerned to ensure it is now relevant
Perfect Partners FLORISTS amp VENUE STYLING
I Bloom FloristmdashSam amp Tori 07748 142078 wwwibloomfloristscom infoibloomfloristcom Garden of Edenndash Angela 07801687679 wwwgardenofedencouk yorkflorist1gmailcom Finishing Touchesndash Tracey Waite 07949 255103 wwwfinishingtouches-yorkcouk infofinishingtouches-yorkcouk Tracy Williamson Designsndash Tracy 07932 665522 contacttracywilliamsoncouk
wwwtracywilliamsoncouk
The Little Balloon Company 01904 705050 infolittleballooncocouk wwwlittleballooncocouk Treasured Occasions- Lesley Coulthard 07510 330197 wwwtreasuredoccasionsinfo lesleytreasuredoccasionscom
TREES Limelight Wedding Treesndash Bev 07980589494 wwwlimelightweddingtreescouk bevlimelightweddingtreescouk
HAIR amp MAKEUP
Veil of Yorkndash Julie amp Paula 07837 010 563 | 07761 584 190 wwwveilofyorkcouk enquiriesveilofyorkcouk Bow and Blush Hair and make up 07919008361 wwwbowandblushcouk bowandblushhotmailcouk
ENTERTAINMENT The Vitula Quartet 07919 244305 infothevitulaquartetcouk thevitulaquartetcouk Magician Bruce Munton 07961913609 infothatmagiciancouk wwwthatmagiciancouk
CAKES
Apple Charlottendash Charlotte 07800 631199 wwwapplecharlottecouk Charlieapplecharlottecouk The Sugar Florist - Claire Ruscoe 07581 405897 wwwthesugarfloristcom clairethesugarfloristcom Sweet Chic 07983604991 wwwsweetchiccouk
PHOTOGRAPHERS
Neil Parry Photography 07774012705 wwwneilparryphotographycom ContactNeilParryPhotographycom All you need is love- Becky 07551008145 wwwallyouneedislovephotographycouk allyouneedislovephotosgmailcom
Nikki Bowling 07764 477 071 wwwnikkibowlingcom nikkinikkibowlingcom
TRANSPORT Limelight Wedding Carsndash Nick 07896 465089 limelightweddingcarscouk infolimelightweddingcarscouk The Yorkshire Chauffer Company 01937 831114 theyorkshirechauffeurcompanycouk infotheyorkshirechauffeurcompanycouk
LETTERS amp SWEET CARTS
Prestige Event Companyndash Andy 07802 435 164 wwwprestigeeventcompanycouk infoprestigeeventcompanycouk The Word is Lovendash Hannah 07805583030 wwwthewordislovecouk hannahthewordislovecouk
Terms and Conditions
THE GRANGE HOTEL 1 CLIFTON YORK YO30 6AA
1 DEPOSITS PAYMENT AND CANCELLATION POLICY 11 For parties of less than 25 a non refundable and non transferable deposit of pound50000 against the cost of your event (ldquothe Eventrdquo) is payable upon confirmation For
parties of 26+ a non refundable and non transferable deposit of pound75000 is required A further 50 of the cost of the event is payable 3 months prior to its date with the balance due 1 month before
12 Should you have arranged credit facilities with us the balance is due for payment within 30 days of the date of our invoice 13 You will also pay within 30 days of the date of our invoice for all foods beverages and other services requested by you your employees guests customers clients or
invitees during the Event and which are not included within the agreed rate per room - per guest except in so far as you have instructed us in writing to obtain cash settlement from persons requesting such food beverage or other services
14 If you cancel your booking with us in its entirety we will levy the following cancellation charges Cancellation 12-6 weeks prior to the Event 25 of total booking value Cancellation 6-4 weeks prior to the Event 50 of total booking value Cancellation 4-2 weeks prior to the Event 75 of total booking value Cancellation less than 2 weeks prior to the Event 100 of total booking value
15 If you cancel your booking with us in part for example by reducing the number of rooms number of guests attending we will levy the following cancellation charges 151 Cancellation 12-6 weeks prior to the Event 25 of cost of room or per guest 152 Cancellation 6-4 weeks prior to the Event 50 of cost per room or per guest 153 Cancellation 4-2 weeks prior to the Event 75 of cost per room or per guest 154 Cancellation less than 2 weeks prior to the Event 100 of the cost per room or per guest
All prices are inclusive of service and VAT However should the rate of VAT change between the time of booking and the Event we reserve the right to adjust the prices in line with such change
We reserve the right in our discretion to charge interest on any account outstanding entirely or in part at the rate of 4 above the base rate for the time being of The Royal Bank of Scotland
2 FINAL NUMBERS You will notify us no less than 5 working days prior to the Event of the anticipated number of guests attending always without prejudice to our rights in respect of cancellation
under paragraph 1 The final number attending must be notified to us no less than 48 hours prior to the Event In the event that the number attending the Event exceeds the number advised at the time of the booking we shall use our reas onable endeavours to provide service and
accommodation if required for the increased numbers We shall levy additional charges at the agreed rate per guest or per room for such increased numbers In the event that the number attending the Event is less than advised at the time of the booking we reserve the right in ad dition to our rights in respect of cancellation under
paragraph 1 to move the Event from any accommodation agreed at the time of booking to accommodation which is suitable for the numbers attending ACCOMMODATION In respect of confirmed accommodation check in time is 1400 hours and check out time 1100 hours Failure to comply with these times without our consent may result in you
incurring additional charges If guests with confirmed accommodation do not arrive you will be charged for the accommodation at the agreed rate per room We reserve the right to change accommodation offered for the Event but will use our reasonable endeavours to provide the accommodation selected and to give you as much
notice as reasonably possible of any proposed variation to the accommodation arrangements 4 CONDUCT OF THE EVENT You agree to begin and end the Event at the times agreed with us Should you overrun the end time of the Event with or without agreement you will reimburse us for any
expenses incurred as a result of the overrun including but not limited to additional wage costs for staff allocated to the Event The hotel and the events which take place within it are subject to many statutory controls in particular but without limitation those relating to food and health and hygiene
fire protection liquor licensing and entertainment You your employees guests customers clients and invitees must comply with reasonable requests directions and instructions of hotel personnel in relation to any such matters
42 If in relation to the Event you wish to have provide or install any outside entertainment or services any outside food or beverage or any outside equipment (including without limitation electrical equipment and display stands) you must discuss this with us no less than
2 weeks prior to the Event We reserve the right to refuse permission for any of the items specified above and in any event i t is our policy to charge corkage on our clientrsquos own wines at our current published rates and not to permit the introduction or provision of your own spirits and beers
44 Notwithstanding any permission which may be given by us under the above paragraph we reserve the right at the time of the Event not to admit outside entertainment or services to the premises not to permit outside food or beverages to be brought to the premises and not to have outside equipment installed on the premises if in our reasonable opinion to do so would risk causing danger to the health and safety of hotel guests andor employees causing offence to hotel guests andor employees or committing an offence or breaching any legislation applicable to the hotel
LIABILITY AND FORCE MAJEURE 51 Please be aware that in line with the Licensing Act 2003 we are unable to allow any of your guests who are under the age of 18 to consume any alcohol We reserve the
right to remove any alcohol from guests who are unable to prove that they are over 18 regardless of how they obtained the alcohol in the first instance We accept no liability for loss of or damage to property brought onto the hotel premises and which is owned by or in custody of you your employees guests customers
clients or invitees You shall be responsible for any damage caused by you your employees guests customer clients or invitees to the hotel premises furnishing utensils or equipment during
the Event or as a result of the Event and shall indemnify us against the cost of repair or replacement thereof Notwithstanding any permission which may be given by us under paragraph 4 we accept no liability for loss damage or breakout of disease caused to you your employees
guests customers clients or invitees as a result of your provision of any of the items referred to in paragraph 431 to 433 We accept no liability for any breach of these terms and conditions caused by events beyond our control which shall include but not to be limited to industrial action
(whether on the part of our employees or otherwise) accidents fire riot civil commotion and war If any such event should occur we shall use our reasonable endeav-ours to make suitable alternative arrangements failing which we shall use terminate the contract and refund your deposit
We are unable to guarantee exclusive use of the hotel for any event and reserve the right to take additional bookings in our function rooms and restaurants at any time We do welcome children of all ages However for their own safety we do ask they are supervised at all time AGENCY
If this contract is signed by an agent for the client then the agent thereby asserts that he has the full authority of the cl ient to make this agreement and in the event of any breach by the client or agent of any of the terms of this agreement then the agent and the client shall be jointly and severally liable to us therefor
INSURANCE You are advised to secure your own insurance policy against any cancellation charges for which you could be liable under this agreement
ENTIRE CONTRACT This Agreement contains the entire and only agreement between us and supersedes all previous agreements made between us in re lation to the Event Both parties acknowledge that in entering this agreement neither has relied on any representation oral or written that is not set out expr essly in this agreement and the attached quotation We shall not be liable to you or any of your guests or invitees by reason of any representation (unless fraudulent) for any indirect special or consequential loss or damage costs expenses or other claim whatsoever caused by our negligence arising from the organisation and management of the Event and our entire liability under or in connection with this agreement shall not exceed the quoted cost of the Event No other Terms amp Conditions do or will relate to this contract
9 APPLICABLE LAW The law of this agreement is that of England and Wales and the Courts of England and Wales have exclusive jurisdiction over any dispute arising
Civil Ceremonies
THE GRANGE HOTEL 1 CLIFTON YORK YO30 6AA
Telephone 01904 644744 Email weddinggrangehotelcouk Website wwwgrangehotelcouk
The Library and Drawing Room our suite of rooms on the first floor are the perfect setting for both Civil Ceremonies and Wedding Receptions for up to 70 guests The large French
windows provide a light airy and sunny atmosphere and during the winter months the fire glows in the grate of the period
marble fireplace and candles twinkle on the mantelpiece
If you wish to use our elegant rooms for your Wedding Ceremony the room hire charge will be pound275
However book your Reception at The Grange also and this charge is reduced to pound165
Once yoursquove agreed a date with us independent
arrangements should be made with the Registrar who can be contacted on 01904 654477
All Inclusive Packages
THE GRANGE HOTEL 1 CLIFTON YORK YO30 6AA
Telephone 01904 644744 Email weddinggrangehotelcouk Website wwwgrangehotelcouk
(Packages One Two and Three are based on a total of 40 for the day time and 60 for the evening)
Package One A glass of Prosecco on arrival
3 Course menu with coffee and chocolates (chosen from menu A) Half a bottle of house white or red wine
A glass of Prosecco for the toast Evening buffet (4 items per person chosen from our fork menu)
House DJ until midnight Menu place cards and printed seating plan
Cake stand and knife hire Four poster bedroom on your wedding night
pound3750 (extra day guests are charged at pound7850 extra evening guests are charges at pound1600)
Package Two A glass of champagne and a selection of canapeacutes on arrival
4 Course menu with coffee and chocolates (chosen from menu B) Half a bottle of Sauvignon Blanc or Shiraz per person
A glass of champagne for the toast Evening buffet (6 items per person chosen from our fork menu)
House DJ until midnight Menu place cards and printed seating plan
Cake stand and knife hire The Junior Suite on your wedding night
pound5150 (extra day guests are charged at pound10800 extra evening guests are charges at pound2100)
All Inclusive Packages
THE GRANGE HOTEL 1 CLIFTON YORK YO30 6AA
Telephone 01904 644744 Email weddinggrangehotelcouk Website wwwgrangehotelcouk
Package Three Cosmopolitan cocktail and a selection of canapeacutes on arrival
Bespoke Gala dinner with coffee and chocolates A menu tasting for the Bride and Groom
Half a bottle of Chablis or Fleurie per person A glass of champagne for the toast
Carved evening buffet House DJ until midnight
Menu place cards and printed seating plan Cake stand and knife hire
Champagne dinner on your first anniversary 2 Night stay in the Junior Suite
pound6945 (extra day guests are charged at pound12000 extra evening guests are charges at pound2650)
ldquoI Dordquo Say ldquoI dordquo on any Sunday ndash Thursday throughout the year or at any time during
November January and February (based on a minimum of 45 guests) A glass of Bucks Fizz on arrival Set 3 course menu with coffee
A glass of house white or red wine A glass of Prosecco for the toast
DJ until midnight Hot bacon sandwiches
Menu place cards and printed seating plan Cake stand and knife hire
Four poster bedded room on your wedding night
pound69 per person
Traditional Wedding Breakfast
THE GRANGE HOTEL 1 CLIFTON YORK YO30 6AA
Telephone 01904 644744 Email weddinggrangehotelcouk Website wwwgrangehotelcouk
We have achieved many awards for the quality of our food In fact wersquore passionate about it and very proud that our kitchen team hold Two AA Rosettes
In order to maintain our high standards we do ask that just the one starter main course
and dessert is selected for your entire party allowing of course for vegetarians and any guests with special dietary requirements We are happy to devise menus to your personal
specifications wherever possible and additional courses are charged for as taken Chef would also welcome the opportunity to discuss a gourmet menu option with you
FOOD ALLERGIES AND INTOLERANCES
Before you order your food or drinks please speak to us if you want to know about our ingredients
Canapeacutes 4 Canapeacutes for pound750
Cold Cheddar Gorge amp Paprika Palmiers (v)
Bloody Mary amp Crab Shots Smoked Salmon amp Cregraveme Fraicircche Blini Smoked Chicken amp Guacamole Crostini
Baked New Potato with Chive Ricotta amp Sun Dried Tomato (v)
Hot Mushroom amp Mozzarella Arancini (v)
Duck Breast Satay Spring Onion amp Soy Sauce Harissa Chicken Balls Minted Yoghurt Filo wrapped King Prawn Sweet Chilli
Curried Vegetable amp Mango Poppadoms (v)
Wedding Menu A
THE GRANGE HOTEL 1 CLIFTON YORK YO30 6AA
Telephone 01904 644744 Email weddinggrangehotelcouk Website wwwgrangehotelcouk
Starters
Quenelles of Duck Liver Parfait Orchard Apple Chutney Onion Sourdough Toasts
Terrine of Smoked Salmon Fennel amp Dill Salad Beetroot Aioli
Spiced Tomato Soup Assorted Beans Parsley Gremolata
Salad of Pickled Mushrooms Ginger Cous Cous Red Pepper Coulis Tempura Artichoke
Mains
Braised Yorkshire Beef Dauphinoise Potatoes Truffle Mushroom Jus
Spinach Sage amp Lemon Stuffed Chicken Boudin Duck Fat Roast Potatoes White Onion Pureacutee
Baked Fillet of Cod Cocotte Potatoes Sauteacute Greens Roasted Red Peppers
Ratatouille Vegetable amp Savoury Granola Crumble Charred Corn Parsley Salsa
Desserts
Eton Mess
Vanilla Cregraveme Brucircleacutee Shortbread
Chocolate Brownie Chocolate Sauce White Chocolate Ice Cream
Yorkshire Cheese Selection
Tea Coffee amp Chocolates
Wedding Menu B
THE GRANGE HOTEL 1 CLIFTON YORK YO30 6AA
Telephone 01904 644744 Email weddinggrangehotelcouk Website wwwgrangehotelcouk
Starters
White Onion amp Artichoke Velouteacute Fresh Truffle
Pan Seared Scallops Crisp Pancetta Pea Pureacutee Pea Shoots Grain Mustard Dressing
Home Smoked Sliced Duck Orchard Apple Relish Poached Redcurrants Micro Leaf Salad
Yorkshire Heritage Tomato amp Buffalo Mozzarella Salad Chervil Pesto Roasted Chicory
Sorbet Your choice of sorbet flavour
Mains
Beef Wellington Creamed Potatoes Pickled Baby Vegetables
Roast Guinea Fowl Breast Sweet Potato Fondants Onion Pureacutee Madeira Jus
Roast Monkfish or Halibut Cassoulet of Merguez Sausage amp Beans
Butternut Squash Gnocchi Spinach Bok Choi Crispy Vegetables Red Pepper Coulis
Desserts
Passionfruit Cheesecake Mango Gel
Chocolate Truffle Cocoa Caramelised White Chocolate
Sticky Toffee Pudding Toffee Sauce Vanilla Ice Cream
Brie Truffle Honey on Toasted Brioche
Tea Coffee amp Chocolates
Buffet Menus
THE GRANGE HOTEL 1 CLIFTON YORK YO30 6AA
Telephone 01904 644744 Email weddinggrangehotelcouk Website wwwgrangehotelcouk
Fork Buffet
Meat amp Fish Venison Meatballs Mexican Fish Tacos with Guacamole amp Sour Cream
Chicken amp Sweet Chilli Skewers Thai Chicken Curry Sausage Rolls Chilli Con Carne Fish Goujons amp Tartare Sauce Duck Spring Rolls
Salad
Coleslaw Potato Salad Caesar Salad amp Croutons Tabbouleh Salad with African Spice Tomato Red Onion amp Cress Salad
Super Food Salad Orange amp Fennel Salad Tossed Mixed Salad
Accompaniments Mini Jacket Potatoes French Fries amp Mayonnaise Garlic Bread
Spicy Potato Wedges Basmati Rice Sweet Potato Fries Buttered Pasta Quills or Spaghetti Polenta Gnocchi amp Tomato Sauce
Vegetable
Buttered Corn on the Cob Vegetable Curry Tempura Vegetables amp Dips Vegetable Pizza Baguettes Stuffed Portobello Mushrooms
Halloumi amp Bean Sliders Vegetable Moussaka
4 items pound1600 (1 from each section) (only available if a Wedding Breakfast has already been catered for)
6 items pound2100 (1 from each sectionndash to include a maximum of 2 meat or fish)
8 items pound2500 (2 from each section)
Buffet Menus
THE GRANGE HOTEL 1 CLIFTON YORK YO30 6AA
Telephone 01904 644744 Email weddinggrangehotelcouk Website wwwgrangehotelcouk
Carved Buffet
Honey Roast Gammon Roasted Turkey Breast
Roast Potatoes Seasonal Vegetables Vegetable Moussaka
Freshly Baked Bread Basket Selection of Mini Desserts
pound2650 (Minimum 20 guests)
Dressed Buffet
Whole Dressed Salmon
Rare Rib of Beef Horseradish Cream Watercress Broccoli amp Stilton Quiche
Hot Boiled Potatoes (Jersey New when in season) Mixed Leaf Salads amp Dressings
Tomato amp Onion Salad Waldorf Salad
Coleslaw Rice Salad
Fresh Beetroot Pickles amp Chutneys
Freshly Baked Bread Basket Selection of Mini Desserts
pound3500 (Minimum 30 guests)
Extras
THE GRANGE HOTEL 1 CLIFTON YORK YO30 6AA
Telephone 01904 644744 Email weddinggrangehotelcouk Website wwwgrangehotelcouk
Sorbets
Mango
Sicilian Lemon
Blackcurrant
Raspberry and Sorrel
Champagne
Pink Grapefruit and Bergamot
All pound350
Cheese Board
4 Cheese selection house chutney port jelly dried grapes celery crisp breads
pound795 per person
Corkage
Should you wish to supply your own wines corkage is charged pound25 per 75 cl bottle of still table
wine and pound30 per 75 cl bottle of sparkling wine or champagne
Miscellaneous
THE GRANGE HOTEL 1 CLIFTON YORK YO30 6AA
Telephone 01904 644744 Email weddinggrangehotelcouk Website wwwgrangehotelcouk
Accommodation
We have 41 bedrooms which are individually designed and decorated They all benefit from wonderfully comfortable beds Egyptian cotton sheets luxury White Company bathroom products and some are fully air conditioned If you book a disco inclusive package there are 5 noise affected
rooms that we do ask you to reserve Preferential accommodation rates are available Please call the hotel directly for availability
Flowers
We can organise individual table arrangements from pound3000 per posy or larger floral displays which are priced upon application
Room Hire
There are no room hire fees payable for Receptions for 16 adult guests or above in our private dining rooms or 70 guests and above for evening parties Smaller Wedding Parties can also
be accommodated free of charge in our restaurant
Stationery
Place Cards (each) pound030 Menu Cards (each) pound100
We request all relevant details to be in word format and emailed to us no less than 14 days prior to your function
All prices include VAT
Guide to Civil Ceremonies
THE GRANGE HOTEL 1 CLIFTON YORK YO30 6AA
Telephone 01904 644744 Email weddinggrangehotelcouk Website wwwgrangehotelcouk
Having confirmed the date and time of your marriage at the approved premises is available you should contact the Superintendent Registrar for the district in which the premises are situated
Superintendent Registrar Telephone 01904 654477 The Register Office Fax 01904 638090 56 Bootham York YO30 7DA Monday ndash Friday 830 am ndash 500 pm
You need to confirm with the Superintendent Registrar that he can attend to conduct the ceremony on the day and time in question This can be done up to 18 months in advance of the marriage You should then
receive written confirmation within 7 days of your call This will outline the date and place at which you need to give the legal notice of your intention to marry the documents you need to produce and the fee to be
paid
NB A NOTICE OF INTENTION TO MARRY CAN BE GIVEN A MAXIMUM OF 12 MONTHS IN ADVANCE OF THE DATE THIS MUST BE DONE BEFORE THE SUPERINTENDENT REGISTRAR OF THE OFFICE IN THE DISTRICT IN WHICH YOU RESIDE YOU CANNOT GET MARRIED WITHOUT GIVING DUE NOTICE IN THE DISTRICT(S)
WHERE YOU LIVE
THE CEREMONY A ceremony which takes place at approved premises has no religious connotations The Superintendent
Registrar who performs the ceremony will outline the manner in which it will be conducted and you should discuss with him in advance the way you may wish to personalise the ceremony Any right of copyright for music readings etc permitted at the ceremony are a matter for the couple and the holder of the approval
for the premises
AND FINALLY The onus is on the couple to make sure that all the legal requirements have been satisfied and that the
Superintendent Registrar who will be conducting the ceremony has the relevant authorities in his possession well in advance of the marriage
The Grange Hotel provides this information as a guide only based on information supplied by the Register
Office Therefore it is the responsibility of the couple concerned to ensure it is now relevant
Perfect Partners FLORISTS amp VENUE STYLING
I Bloom FloristmdashSam amp Tori 07748 142078 wwwibloomfloristscom infoibloomfloristcom Garden of Edenndash Angela 07801687679 wwwgardenofedencouk yorkflorist1gmailcom Finishing Touchesndash Tracey Waite 07949 255103 wwwfinishingtouches-yorkcouk infofinishingtouches-yorkcouk Tracy Williamson Designsndash Tracy 07932 665522 contacttracywilliamsoncouk
wwwtracywilliamsoncouk
The Little Balloon Company 01904 705050 infolittleballooncocouk wwwlittleballooncocouk Treasured Occasions- Lesley Coulthard 07510 330197 wwwtreasuredoccasionsinfo lesleytreasuredoccasionscom
TREES Limelight Wedding Treesndash Bev 07980589494 wwwlimelightweddingtreescouk bevlimelightweddingtreescouk
HAIR amp MAKEUP
Veil of Yorkndash Julie amp Paula 07837 010 563 | 07761 584 190 wwwveilofyorkcouk enquiriesveilofyorkcouk Bow and Blush Hair and make up 07919008361 wwwbowandblushcouk bowandblushhotmailcouk
ENTERTAINMENT The Vitula Quartet 07919 244305 infothevitulaquartetcouk thevitulaquartetcouk Magician Bruce Munton 07961913609 infothatmagiciancouk wwwthatmagiciancouk
CAKES
Apple Charlottendash Charlotte 07800 631199 wwwapplecharlottecouk Charlieapplecharlottecouk The Sugar Florist - Claire Ruscoe 07581 405897 wwwthesugarfloristcom clairethesugarfloristcom Sweet Chic 07983604991 wwwsweetchiccouk
PHOTOGRAPHERS
Neil Parry Photography 07774012705 wwwneilparryphotographycom ContactNeilParryPhotographycom All you need is love- Becky 07551008145 wwwallyouneedislovephotographycouk allyouneedislovephotosgmailcom
Nikki Bowling 07764 477 071 wwwnikkibowlingcom nikkinikkibowlingcom
TRANSPORT Limelight Wedding Carsndash Nick 07896 465089 limelightweddingcarscouk infolimelightweddingcarscouk The Yorkshire Chauffer Company 01937 831114 theyorkshirechauffeurcompanycouk infotheyorkshirechauffeurcompanycouk
LETTERS amp SWEET CARTS
Prestige Event Companyndash Andy 07802 435 164 wwwprestigeeventcompanycouk infoprestigeeventcompanycouk The Word is Lovendash Hannah 07805583030 wwwthewordislovecouk hannahthewordislovecouk
Terms and Conditions
THE GRANGE HOTEL 1 CLIFTON YORK YO30 6AA
1 DEPOSITS PAYMENT AND CANCELLATION POLICY 11 For parties of less than 25 a non refundable and non transferable deposit of pound50000 against the cost of your event (ldquothe Eventrdquo) is payable upon confirmation For
parties of 26+ a non refundable and non transferable deposit of pound75000 is required A further 50 of the cost of the event is payable 3 months prior to its date with the balance due 1 month before
12 Should you have arranged credit facilities with us the balance is due for payment within 30 days of the date of our invoice 13 You will also pay within 30 days of the date of our invoice for all foods beverages and other services requested by you your employees guests customers clients or
invitees during the Event and which are not included within the agreed rate per room - per guest except in so far as you have instructed us in writing to obtain cash settlement from persons requesting such food beverage or other services
14 If you cancel your booking with us in its entirety we will levy the following cancellation charges Cancellation 12-6 weeks prior to the Event 25 of total booking value Cancellation 6-4 weeks prior to the Event 50 of total booking value Cancellation 4-2 weeks prior to the Event 75 of total booking value Cancellation less than 2 weeks prior to the Event 100 of total booking value
15 If you cancel your booking with us in part for example by reducing the number of rooms number of guests attending we will levy the following cancellation charges 151 Cancellation 12-6 weeks prior to the Event 25 of cost of room or per guest 152 Cancellation 6-4 weeks prior to the Event 50 of cost per room or per guest 153 Cancellation 4-2 weeks prior to the Event 75 of cost per room or per guest 154 Cancellation less than 2 weeks prior to the Event 100 of the cost per room or per guest
All prices are inclusive of service and VAT However should the rate of VAT change between the time of booking and the Event we reserve the right to adjust the prices in line with such change
We reserve the right in our discretion to charge interest on any account outstanding entirely or in part at the rate of 4 above the base rate for the time being of The Royal Bank of Scotland
2 FINAL NUMBERS You will notify us no less than 5 working days prior to the Event of the anticipated number of guests attending always without prejudice to our rights in respect of cancellation
under paragraph 1 The final number attending must be notified to us no less than 48 hours prior to the Event In the event that the number attending the Event exceeds the number advised at the time of the booking we shall use our reas onable endeavours to provide service and
accommodation if required for the increased numbers We shall levy additional charges at the agreed rate per guest or per room for such increased numbers In the event that the number attending the Event is less than advised at the time of the booking we reserve the right in ad dition to our rights in respect of cancellation under
paragraph 1 to move the Event from any accommodation agreed at the time of booking to accommodation which is suitable for the numbers attending ACCOMMODATION In respect of confirmed accommodation check in time is 1400 hours and check out time 1100 hours Failure to comply with these times without our consent may result in you
incurring additional charges If guests with confirmed accommodation do not arrive you will be charged for the accommodation at the agreed rate per room We reserve the right to change accommodation offered for the Event but will use our reasonable endeavours to provide the accommodation selected and to give you as much
notice as reasonably possible of any proposed variation to the accommodation arrangements 4 CONDUCT OF THE EVENT You agree to begin and end the Event at the times agreed with us Should you overrun the end time of the Event with or without agreement you will reimburse us for any
expenses incurred as a result of the overrun including but not limited to additional wage costs for staff allocated to the Event The hotel and the events which take place within it are subject to many statutory controls in particular but without limitation those relating to food and health and hygiene
fire protection liquor licensing and entertainment You your employees guests customers clients and invitees must comply with reasonable requests directions and instructions of hotel personnel in relation to any such matters
42 If in relation to the Event you wish to have provide or install any outside entertainment or services any outside food or beverage or any outside equipment (including without limitation electrical equipment and display stands) you must discuss this with us no less than
2 weeks prior to the Event We reserve the right to refuse permission for any of the items specified above and in any event i t is our policy to charge corkage on our clientrsquos own wines at our current published rates and not to permit the introduction or provision of your own spirits and beers
44 Notwithstanding any permission which may be given by us under the above paragraph we reserve the right at the time of the Event not to admit outside entertainment or services to the premises not to permit outside food or beverages to be brought to the premises and not to have outside equipment installed on the premises if in our reasonable opinion to do so would risk causing danger to the health and safety of hotel guests andor employees causing offence to hotel guests andor employees or committing an offence or breaching any legislation applicable to the hotel
LIABILITY AND FORCE MAJEURE 51 Please be aware that in line with the Licensing Act 2003 we are unable to allow any of your guests who are under the age of 18 to consume any alcohol We reserve the
right to remove any alcohol from guests who are unable to prove that they are over 18 regardless of how they obtained the alcohol in the first instance We accept no liability for loss of or damage to property brought onto the hotel premises and which is owned by or in custody of you your employees guests customers
clients or invitees You shall be responsible for any damage caused by you your employees guests customer clients or invitees to the hotel premises furnishing utensils or equipment during
the Event or as a result of the Event and shall indemnify us against the cost of repair or replacement thereof Notwithstanding any permission which may be given by us under paragraph 4 we accept no liability for loss damage or breakout of disease caused to you your employees
guests customers clients or invitees as a result of your provision of any of the items referred to in paragraph 431 to 433 We accept no liability for any breach of these terms and conditions caused by events beyond our control which shall include but not to be limited to industrial action
(whether on the part of our employees or otherwise) accidents fire riot civil commotion and war If any such event should occur we shall use our reasonable endeav-ours to make suitable alternative arrangements failing which we shall use terminate the contract and refund your deposit
We are unable to guarantee exclusive use of the hotel for any event and reserve the right to take additional bookings in our function rooms and restaurants at any time We do welcome children of all ages However for their own safety we do ask they are supervised at all time AGENCY
If this contract is signed by an agent for the client then the agent thereby asserts that he has the full authority of the cl ient to make this agreement and in the event of any breach by the client or agent of any of the terms of this agreement then the agent and the client shall be jointly and severally liable to us therefor
INSURANCE You are advised to secure your own insurance policy against any cancellation charges for which you could be liable under this agreement
ENTIRE CONTRACT This Agreement contains the entire and only agreement between us and supersedes all previous agreements made between us in re lation to the Event Both parties acknowledge that in entering this agreement neither has relied on any representation oral or written that is not set out expr essly in this agreement and the attached quotation We shall not be liable to you or any of your guests or invitees by reason of any representation (unless fraudulent) for any indirect special or consequential loss or damage costs expenses or other claim whatsoever caused by our negligence arising from the organisation and management of the Event and our entire liability under or in connection with this agreement shall not exceed the quoted cost of the Event No other Terms amp Conditions do or will relate to this contract
9 APPLICABLE LAW The law of this agreement is that of England and Wales and the Courts of England and Wales have exclusive jurisdiction over any dispute arising
All Inclusive Packages
THE GRANGE HOTEL 1 CLIFTON YORK YO30 6AA
Telephone 01904 644744 Email weddinggrangehotelcouk Website wwwgrangehotelcouk
(Packages One Two and Three are based on a total of 40 for the day time and 60 for the evening)
Package One A glass of Prosecco on arrival
3 Course menu with coffee and chocolates (chosen from menu A) Half a bottle of house white or red wine
A glass of Prosecco for the toast Evening buffet (4 items per person chosen from our fork menu)
House DJ until midnight Menu place cards and printed seating plan
Cake stand and knife hire Four poster bedroom on your wedding night
pound3750 (extra day guests are charged at pound7850 extra evening guests are charges at pound1600)
Package Two A glass of champagne and a selection of canapeacutes on arrival
4 Course menu with coffee and chocolates (chosen from menu B) Half a bottle of Sauvignon Blanc or Shiraz per person
A glass of champagne for the toast Evening buffet (6 items per person chosen from our fork menu)
House DJ until midnight Menu place cards and printed seating plan
Cake stand and knife hire The Junior Suite on your wedding night
pound5150 (extra day guests are charged at pound10800 extra evening guests are charges at pound2100)
All Inclusive Packages
THE GRANGE HOTEL 1 CLIFTON YORK YO30 6AA
Telephone 01904 644744 Email weddinggrangehotelcouk Website wwwgrangehotelcouk
Package Three Cosmopolitan cocktail and a selection of canapeacutes on arrival
Bespoke Gala dinner with coffee and chocolates A menu tasting for the Bride and Groom
Half a bottle of Chablis or Fleurie per person A glass of champagne for the toast
Carved evening buffet House DJ until midnight
Menu place cards and printed seating plan Cake stand and knife hire
Champagne dinner on your first anniversary 2 Night stay in the Junior Suite
pound6945 (extra day guests are charged at pound12000 extra evening guests are charges at pound2650)
ldquoI Dordquo Say ldquoI dordquo on any Sunday ndash Thursday throughout the year or at any time during
November January and February (based on a minimum of 45 guests) A glass of Bucks Fizz on arrival Set 3 course menu with coffee
A glass of house white or red wine A glass of Prosecco for the toast
DJ until midnight Hot bacon sandwiches
Menu place cards and printed seating plan Cake stand and knife hire
Four poster bedded room on your wedding night
pound69 per person
Traditional Wedding Breakfast
THE GRANGE HOTEL 1 CLIFTON YORK YO30 6AA
Telephone 01904 644744 Email weddinggrangehotelcouk Website wwwgrangehotelcouk
We have achieved many awards for the quality of our food In fact wersquore passionate about it and very proud that our kitchen team hold Two AA Rosettes
In order to maintain our high standards we do ask that just the one starter main course
and dessert is selected for your entire party allowing of course for vegetarians and any guests with special dietary requirements We are happy to devise menus to your personal
specifications wherever possible and additional courses are charged for as taken Chef would also welcome the opportunity to discuss a gourmet menu option with you
FOOD ALLERGIES AND INTOLERANCES
Before you order your food or drinks please speak to us if you want to know about our ingredients
Canapeacutes 4 Canapeacutes for pound750
Cold Cheddar Gorge amp Paprika Palmiers (v)
Bloody Mary amp Crab Shots Smoked Salmon amp Cregraveme Fraicircche Blini Smoked Chicken amp Guacamole Crostini
Baked New Potato with Chive Ricotta amp Sun Dried Tomato (v)
Hot Mushroom amp Mozzarella Arancini (v)
Duck Breast Satay Spring Onion amp Soy Sauce Harissa Chicken Balls Minted Yoghurt Filo wrapped King Prawn Sweet Chilli
Curried Vegetable amp Mango Poppadoms (v)
Wedding Menu A
THE GRANGE HOTEL 1 CLIFTON YORK YO30 6AA
Telephone 01904 644744 Email weddinggrangehotelcouk Website wwwgrangehotelcouk
Starters
Quenelles of Duck Liver Parfait Orchard Apple Chutney Onion Sourdough Toasts
Terrine of Smoked Salmon Fennel amp Dill Salad Beetroot Aioli
Spiced Tomato Soup Assorted Beans Parsley Gremolata
Salad of Pickled Mushrooms Ginger Cous Cous Red Pepper Coulis Tempura Artichoke
Mains
Braised Yorkshire Beef Dauphinoise Potatoes Truffle Mushroom Jus
Spinach Sage amp Lemon Stuffed Chicken Boudin Duck Fat Roast Potatoes White Onion Pureacutee
Baked Fillet of Cod Cocotte Potatoes Sauteacute Greens Roasted Red Peppers
Ratatouille Vegetable amp Savoury Granola Crumble Charred Corn Parsley Salsa
Desserts
Eton Mess
Vanilla Cregraveme Brucircleacutee Shortbread
Chocolate Brownie Chocolate Sauce White Chocolate Ice Cream
Yorkshire Cheese Selection
Tea Coffee amp Chocolates
Wedding Menu B
THE GRANGE HOTEL 1 CLIFTON YORK YO30 6AA
Telephone 01904 644744 Email weddinggrangehotelcouk Website wwwgrangehotelcouk
Starters
White Onion amp Artichoke Velouteacute Fresh Truffle
Pan Seared Scallops Crisp Pancetta Pea Pureacutee Pea Shoots Grain Mustard Dressing
Home Smoked Sliced Duck Orchard Apple Relish Poached Redcurrants Micro Leaf Salad
Yorkshire Heritage Tomato amp Buffalo Mozzarella Salad Chervil Pesto Roasted Chicory
Sorbet Your choice of sorbet flavour
Mains
Beef Wellington Creamed Potatoes Pickled Baby Vegetables
Roast Guinea Fowl Breast Sweet Potato Fondants Onion Pureacutee Madeira Jus
Roast Monkfish or Halibut Cassoulet of Merguez Sausage amp Beans
Butternut Squash Gnocchi Spinach Bok Choi Crispy Vegetables Red Pepper Coulis
Desserts
Passionfruit Cheesecake Mango Gel
Chocolate Truffle Cocoa Caramelised White Chocolate
Sticky Toffee Pudding Toffee Sauce Vanilla Ice Cream
Brie Truffle Honey on Toasted Brioche
Tea Coffee amp Chocolates
Buffet Menus
THE GRANGE HOTEL 1 CLIFTON YORK YO30 6AA
Telephone 01904 644744 Email weddinggrangehotelcouk Website wwwgrangehotelcouk
Fork Buffet
Meat amp Fish Venison Meatballs Mexican Fish Tacos with Guacamole amp Sour Cream
Chicken amp Sweet Chilli Skewers Thai Chicken Curry Sausage Rolls Chilli Con Carne Fish Goujons amp Tartare Sauce Duck Spring Rolls
Salad
Coleslaw Potato Salad Caesar Salad amp Croutons Tabbouleh Salad with African Spice Tomato Red Onion amp Cress Salad
Super Food Salad Orange amp Fennel Salad Tossed Mixed Salad
Accompaniments Mini Jacket Potatoes French Fries amp Mayonnaise Garlic Bread
Spicy Potato Wedges Basmati Rice Sweet Potato Fries Buttered Pasta Quills or Spaghetti Polenta Gnocchi amp Tomato Sauce
Vegetable
Buttered Corn on the Cob Vegetable Curry Tempura Vegetables amp Dips Vegetable Pizza Baguettes Stuffed Portobello Mushrooms
Halloumi amp Bean Sliders Vegetable Moussaka
4 items pound1600 (1 from each section) (only available if a Wedding Breakfast has already been catered for)
6 items pound2100 (1 from each sectionndash to include a maximum of 2 meat or fish)
8 items pound2500 (2 from each section)
Buffet Menus
THE GRANGE HOTEL 1 CLIFTON YORK YO30 6AA
Telephone 01904 644744 Email weddinggrangehotelcouk Website wwwgrangehotelcouk
Carved Buffet
Honey Roast Gammon Roasted Turkey Breast
Roast Potatoes Seasonal Vegetables Vegetable Moussaka
Freshly Baked Bread Basket Selection of Mini Desserts
pound2650 (Minimum 20 guests)
Dressed Buffet
Whole Dressed Salmon
Rare Rib of Beef Horseradish Cream Watercress Broccoli amp Stilton Quiche
Hot Boiled Potatoes (Jersey New when in season) Mixed Leaf Salads amp Dressings
Tomato amp Onion Salad Waldorf Salad
Coleslaw Rice Salad
Fresh Beetroot Pickles amp Chutneys
Freshly Baked Bread Basket Selection of Mini Desserts
pound3500 (Minimum 30 guests)
Extras
THE GRANGE HOTEL 1 CLIFTON YORK YO30 6AA
Telephone 01904 644744 Email weddinggrangehotelcouk Website wwwgrangehotelcouk
Sorbets
Mango
Sicilian Lemon
Blackcurrant
Raspberry and Sorrel
Champagne
Pink Grapefruit and Bergamot
All pound350
Cheese Board
4 Cheese selection house chutney port jelly dried grapes celery crisp breads
pound795 per person
Corkage
Should you wish to supply your own wines corkage is charged pound25 per 75 cl bottle of still table
wine and pound30 per 75 cl bottle of sparkling wine or champagne
Miscellaneous
THE GRANGE HOTEL 1 CLIFTON YORK YO30 6AA
Telephone 01904 644744 Email weddinggrangehotelcouk Website wwwgrangehotelcouk
Accommodation
We have 41 bedrooms which are individually designed and decorated They all benefit from wonderfully comfortable beds Egyptian cotton sheets luxury White Company bathroom products and some are fully air conditioned If you book a disco inclusive package there are 5 noise affected
rooms that we do ask you to reserve Preferential accommodation rates are available Please call the hotel directly for availability
Flowers
We can organise individual table arrangements from pound3000 per posy or larger floral displays which are priced upon application
Room Hire
There are no room hire fees payable for Receptions for 16 adult guests or above in our private dining rooms or 70 guests and above for evening parties Smaller Wedding Parties can also
be accommodated free of charge in our restaurant
Stationery
Place Cards (each) pound030 Menu Cards (each) pound100
We request all relevant details to be in word format and emailed to us no less than 14 days prior to your function
All prices include VAT
Guide to Civil Ceremonies
THE GRANGE HOTEL 1 CLIFTON YORK YO30 6AA
Telephone 01904 644744 Email weddinggrangehotelcouk Website wwwgrangehotelcouk
Having confirmed the date and time of your marriage at the approved premises is available you should contact the Superintendent Registrar for the district in which the premises are situated
Superintendent Registrar Telephone 01904 654477 The Register Office Fax 01904 638090 56 Bootham York YO30 7DA Monday ndash Friday 830 am ndash 500 pm
You need to confirm with the Superintendent Registrar that he can attend to conduct the ceremony on the day and time in question This can be done up to 18 months in advance of the marriage You should then
receive written confirmation within 7 days of your call This will outline the date and place at which you need to give the legal notice of your intention to marry the documents you need to produce and the fee to be
paid
NB A NOTICE OF INTENTION TO MARRY CAN BE GIVEN A MAXIMUM OF 12 MONTHS IN ADVANCE OF THE DATE THIS MUST BE DONE BEFORE THE SUPERINTENDENT REGISTRAR OF THE OFFICE IN THE DISTRICT IN WHICH YOU RESIDE YOU CANNOT GET MARRIED WITHOUT GIVING DUE NOTICE IN THE DISTRICT(S)
WHERE YOU LIVE
THE CEREMONY A ceremony which takes place at approved premises has no religious connotations The Superintendent
Registrar who performs the ceremony will outline the manner in which it will be conducted and you should discuss with him in advance the way you may wish to personalise the ceremony Any right of copyright for music readings etc permitted at the ceremony are a matter for the couple and the holder of the approval
for the premises
AND FINALLY The onus is on the couple to make sure that all the legal requirements have been satisfied and that the
Superintendent Registrar who will be conducting the ceremony has the relevant authorities in his possession well in advance of the marriage
The Grange Hotel provides this information as a guide only based on information supplied by the Register
Office Therefore it is the responsibility of the couple concerned to ensure it is now relevant
Perfect Partners FLORISTS amp VENUE STYLING
I Bloom FloristmdashSam amp Tori 07748 142078 wwwibloomfloristscom infoibloomfloristcom Garden of Edenndash Angela 07801687679 wwwgardenofedencouk yorkflorist1gmailcom Finishing Touchesndash Tracey Waite 07949 255103 wwwfinishingtouches-yorkcouk infofinishingtouches-yorkcouk Tracy Williamson Designsndash Tracy 07932 665522 contacttracywilliamsoncouk
wwwtracywilliamsoncouk
The Little Balloon Company 01904 705050 infolittleballooncocouk wwwlittleballooncocouk Treasured Occasions- Lesley Coulthard 07510 330197 wwwtreasuredoccasionsinfo lesleytreasuredoccasionscom
TREES Limelight Wedding Treesndash Bev 07980589494 wwwlimelightweddingtreescouk bevlimelightweddingtreescouk
HAIR amp MAKEUP
Veil of Yorkndash Julie amp Paula 07837 010 563 | 07761 584 190 wwwveilofyorkcouk enquiriesveilofyorkcouk Bow and Blush Hair and make up 07919008361 wwwbowandblushcouk bowandblushhotmailcouk
ENTERTAINMENT The Vitula Quartet 07919 244305 infothevitulaquartetcouk thevitulaquartetcouk Magician Bruce Munton 07961913609 infothatmagiciancouk wwwthatmagiciancouk
CAKES
Apple Charlottendash Charlotte 07800 631199 wwwapplecharlottecouk Charlieapplecharlottecouk The Sugar Florist - Claire Ruscoe 07581 405897 wwwthesugarfloristcom clairethesugarfloristcom Sweet Chic 07983604991 wwwsweetchiccouk
PHOTOGRAPHERS
Neil Parry Photography 07774012705 wwwneilparryphotographycom ContactNeilParryPhotographycom All you need is love- Becky 07551008145 wwwallyouneedislovephotographycouk allyouneedislovephotosgmailcom
Nikki Bowling 07764 477 071 wwwnikkibowlingcom nikkinikkibowlingcom
TRANSPORT Limelight Wedding Carsndash Nick 07896 465089 limelightweddingcarscouk infolimelightweddingcarscouk The Yorkshire Chauffer Company 01937 831114 theyorkshirechauffeurcompanycouk infotheyorkshirechauffeurcompanycouk
LETTERS amp SWEET CARTS
Prestige Event Companyndash Andy 07802 435 164 wwwprestigeeventcompanycouk infoprestigeeventcompanycouk The Word is Lovendash Hannah 07805583030 wwwthewordislovecouk hannahthewordislovecouk
Terms and Conditions
THE GRANGE HOTEL 1 CLIFTON YORK YO30 6AA
1 DEPOSITS PAYMENT AND CANCELLATION POLICY 11 For parties of less than 25 a non refundable and non transferable deposit of pound50000 against the cost of your event (ldquothe Eventrdquo) is payable upon confirmation For
parties of 26+ a non refundable and non transferable deposit of pound75000 is required A further 50 of the cost of the event is payable 3 months prior to its date with the balance due 1 month before
12 Should you have arranged credit facilities with us the balance is due for payment within 30 days of the date of our invoice 13 You will also pay within 30 days of the date of our invoice for all foods beverages and other services requested by you your employees guests customers clients or
invitees during the Event and which are not included within the agreed rate per room - per guest except in so far as you have instructed us in writing to obtain cash settlement from persons requesting such food beverage or other services
14 If you cancel your booking with us in its entirety we will levy the following cancellation charges Cancellation 12-6 weeks prior to the Event 25 of total booking value Cancellation 6-4 weeks prior to the Event 50 of total booking value Cancellation 4-2 weeks prior to the Event 75 of total booking value Cancellation less than 2 weeks prior to the Event 100 of total booking value
15 If you cancel your booking with us in part for example by reducing the number of rooms number of guests attending we will levy the following cancellation charges 151 Cancellation 12-6 weeks prior to the Event 25 of cost of room or per guest 152 Cancellation 6-4 weeks prior to the Event 50 of cost per room or per guest 153 Cancellation 4-2 weeks prior to the Event 75 of cost per room or per guest 154 Cancellation less than 2 weeks prior to the Event 100 of the cost per room or per guest
All prices are inclusive of service and VAT However should the rate of VAT change between the time of booking and the Event we reserve the right to adjust the prices in line with such change
We reserve the right in our discretion to charge interest on any account outstanding entirely or in part at the rate of 4 above the base rate for the time being of The Royal Bank of Scotland
2 FINAL NUMBERS You will notify us no less than 5 working days prior to the Event of the anticipated number of guests attending always without prejudice to our rights in respect of cancellation
under paragraph 1 The final number attending must be notified to us no less than 48 hours prior to the Event In the event that the number attending the Event exceeds the number advised at the time of the booking we shall use our reas onable endeavours to provide service and
accommodation if required for the increased numbers We shall levy additional charges at the agreed rate per guest or per room for such increased numbers In the event that the number attending the Event is less than advised at the time of the booking we reserve the right in ad dition to our rights in respect of cancellation under
paragraph 1 to move the Event from any accommodation agreed at the time of booking to accommodation which is suitable for the numbers attending ACCOMMODATION In respect of confirmed accommodation check in time is 1400 hours and check out time 1100 hours Failure to comply with these times without our consent may result in you
incurring additional charges If guests with confirmed accommodation do not arrive you will be charged for the accommodation at the agreed rate per room We reserve the right to change accommodation offered for the Event but will use our reasonable endeavours to provide the accommodation selected and to give you as much
notice as reasonably possible of any proposed variation to the accommodation arrangements 4 CONDUCT OF THE EVENT You agree to begin and end the Event at the times agreed with us Should you overrun the end time of the Event with or without agreement you will reimburse us for any
expenses incurred as a result of the overrun including but not limited to additional wage costs for staff allocated to the Event The hotel and the events which take place within it are subject to many statutory controls in particular but without limitation those relating to food and health and hygiene
fire protection liquor licensing and entertainment You your employees guests customers clients and invitees must comply with reasonable requests directions and instructions of hotel personnel in relation to any such matters
42 If in relation to the Event you wish to have provide or install any outside entertainment or services any outside food or beverage or any outside equipment (including without limitation electrical equipment and display stands) you must discuss this with us no less than
2 weeks prior to the Event We reserve the right to refuse permission for any of the items specified above and in any event i t is our policy to charge corkage on our clientrsquos own wines at our current published rates and not to permit the introduction or provision of your own spirits and beers
44 Notwithstanding any permission which may be given by us under the above paragraph we reserve the right at the time of the Event not to admit outside entertainment or services to the premises not to permit outside food or beverages to be brought to the premises and not to have outside equipment installed on the premises if in our reasonable opinion to do so would risk causing danger to the health and safety of hotel guests andor employees causing offence to hotel guests andor employees or committing an offence or breaching any legislation applicable to the hotel
LIABILITY AND FORCE MAJEURE 51 Please be aware that in line with the Licensing Act 2003 we are unable to allow any of your guests who are under the age of 18 to consume any alcohol We reserve the
right to remove any alcohol from guests who are unable to prove that they are over 18 regardless of how they obtained the alcohol in the first instance We accept no liability for loss of or damage to property brought onto the hotel premises and which is owned by or in custody of you your employees guests customers
clients or invitees You shall be responsible for any damage caused by you your employees guests customer clients or invitees to the hotel premises furnishing utensils or equipment during
the Event or as a result of the Event and shall indemnify us against the cost of repair or replacement thereof Notwithstanding any permission which may be given by us under paragraph 4 we accept no liability for loss damage or breakout of disease caused to you your employees
guests customers clients or invitees as a result of your provision of any of the items referred to in paragraph 431 to 433 We accept no liability for any breach of these terms and conditions caused by events beyond our control which shall include but not to be limited to industrial action
(whether on the part of our employees or otherwise) accidents fire riot civil commotion and war If any such event should occur we shall use our reasonable endeav-ours to make suitable alternative arrangements failing which we shall use terminate the contract and refund your deposit
We are unable to guarantee exclusive use of the hotel for any event and reserve the right to take additional bookings in our function rooms and restaurants at any time We do welcome children of all ages However for their own safety we do ask they are supervised at all time AGENCY
If this contract is signed by an agent for the client then the agent thereby asserts that he has the full authority of the cl ient to make this agreement and in the event of any breach by the client or agent of any of the terms of this agreement then the agent and the client shall be jointly and severally liable to us therefor
INSURANCE You are advised to secure your own insurance policy against any cancellation charges for which you could be liable under this agreement
ENTIRE CONTRACT This Agreement contains the entire and only agreement between us and supersedes all previous agreements made between us in re lation to the Event Both parties acknowledge that in entering this agreement neither has relied on any representation oral or written that is not set out expr essly in this agreement and the attached quotation We shall not be liable to you or any of your guests or invitees by reason of any representation (unless fraudulent) for any indirect special or consequential loss or damage costs expenses or other claim whatsoever caused by our negligence arising from the organisation and management of the Event and our entire liability under or in connection with this agreement shall not exceed the quoted cost of the Event No other Terms amp Conditions do or will relate to this contract
9 APPLICABLE LAW The law of this agreement is that of England and Wales and the Courts of England and Wales have exclusive jurisdiction over any dispute arising
All Inclusive Packages
THE GRANGE HOTEL 1 CLIFTON YORK YO30 6AA
Telephone 01904 644744 Email weddinggrangehotelcouk Website wwwgrangehotelcouk
Package Three Cosmopolitan cocktail and a selection of canapeacutes on arrival
Bespoke Gala dinner with coffee and chocolates A menu tasting for the Bride and Groom
Half a bottle of Chablis or Fleurie per person A glass of champagne for the toast
Carved evening buffet House DJ until midnight
Menu place cards and printed seating plan Cake stand and knife hire
Champagne dinner on your first anniversary 2 Night stay in the Junior Suite
pound6945 (extra day guests are charged at pound12000 extra evening guests are charges at pound2650)
ldquoI Dordquo Say ldquoI dordquo on any Sunday ndash Thursday throughout the year or at any time during
November January and February (based on a minimum of 45 guests) A glass of Bucks Fizz on arrival Set 3 course menu with coffee
A glass of house white or red wine A glass of Prosecco for the toast
DJ until midnight Hot bacon sandwiches
Menu place cards and printed seating plan Cake stand and knife hire
Four poster bedded room on your wedding night
pound69 per person
Traditional Wedding Breakfast
THE GRANGE HOTEL 1 CLIFTON YORK YO30 6AA
Telephone 01904 644744 Email weddinggrangehotelcouk Website wwwgrangehotelcouk
We have achieved many awards for the quality of our food In fact wersquore passionate about it and very proud that our kitchen team hold Two AA Rosettes
In order to maintain our high standards we do ask that just the one starter main course
and dessert is selected for your entire party allowing of course for vegetarians and any guests with special dietary requirements We are happy to devise menus to your personal
specifications wherever possible and additional courses are charged for as taken Chef would also welcome the opportunity to discuss a gourmet menu option with you
FOOD ALLERGIES AND INTOLERANCES
Before you order your food or drinks please speak to us if you want to know about our ingredients
Canapeacutes 4 Canapeacutes for pound750
Cold Cheddar Gorge amp Paprika Palmiers (v)
Bloody Mary amp Crab Shots Smoked Salmon amp Cregraveme Fraicircche Blini Smoked Chicken amp Guacamole Crostini
Baked New Potato with Chive Ricotta amp Sun Dried Tomato (v)
Hot Mushroom amp Mozzarella Arancini (v)
Duck Breast Satay Spring Onion amp Soy Sauce Harissa Chicken Balls Minted Yoghurt Filo wrapped King Prawn Sweet Chilli
Curried Vegetable amp Mango Poppadoms (v)
Wedding Menu A
THE GRANGE HOTEL 1 CLIFTON YORK YO30 6AA
Telephone 01904 644744 Email weddinggrangehotelcouk Website wwwgrangehotelcouk
Starters
Quenelles of Duck Liver Parfait Orchard Apple Chutney Onion Sourdough Toasts
Terrine of Smoked Salmon Fennel amp Dill Salad Beetroot Aioli
Spiced Tomato Soup Assorted Beans Parsley Gremolata
Salad of Pickled Mushrooms Ginger Cous Cous Red Pepper Coulis Tempura Artichoke
Mains
Braised Yorkshire Beef Dauphinoise Potatoes Truffle Mushroom Jus
Spinach Sage amp Lemon Stuffed Chicken Boudin Duck Fat Roast Potatoes White Onion Pureacutee
Baked Fillet of Cod Cocotte Potatoes Sauteacute Greens Roasted Red Peppers
Ratatouille Vegetable amp Savoury Granola Crumble Charred Corn Parsley Salsa
Desserts
Eton Mess
Vanilla Cregraveme Brucircleacutee Shortbread
Chocolate Brownie Chocolate Sauce White Chocolate Ice Cream
Yorkshire Cheese Selection
Tea Coffee amp Chocolates
Wedding Menu B
THE GRANGE HOTEL 1 CLIFTON YORK YO30 6AA
Telephone 01904 644744 Email weddinggrangehotelcouk Website wwwgrangehotelcouk
Starters
White Onion amp Artichoke Velouteacute Fresh Truffle
Pan Seared Scallops Crisp Pancetta Pea Pureacutee Pea Shoots Grain Mustard Dressing
Home Smoked Sliced Duck Orchard Apple Relish Poached Redcurrants Micro Leaf Salad
Yorkshire Heritage Tomato amp Buffalo Mozzarella Salad Chervil Pesto Roasted Chicory
Sorbet Your choice of sorbet flavour
Mains
Beef Wellington Creamed Potatoes Pickled Baby Vegetables
Roast Guinea Fowl Breast Sweet Potato Fondants Onion Pureacutee Madeira Jus
Roast Monkfish or Halibut Cassoulet of Merguez Sausage amp Beans
Butternut Squash Gnocchi Spinach Bok Choi Crispy Vegetables Red Pepper Coulis
Desserts
Passionfruit Cheesecake Mango Gel
Chocolate Truffle Cocoa Caramelised White Chocolate
Sticky Toffee Pudding Toffee Sauce Vanilla Ice Cream
Brie Truffle Honey on Toasted Brioche
Tea Coffee amp Chocolates
Buffet Menus
THE GRANGE HOTEL 1 CLIFTON YORK YO30 6AA
Telephone 01904 644744 Email weddinggrangehotelcouk Website wwwgrangehotelcouk
Fork Buffet
Meat amp Fish Venison Meatballs Mexican Fish Tacos with Guacamole amp Sour Cream
Chicken amp Sweet Chilli Skewers Thai Chicken Curry Sausage Rolls Chilli Con Carne Fish Goujons amp Tartare Sauce Duck Spring Rolls
Salad
Coleslaw Potato Salad Caesar Salad amp Croutons Tabbouleh Salad with African Spice Tomato Red Onion amp Cress Salad
Super Food Salad Orange amp Fennel Salad Tossed Mixed Salad
Accompaniments Mini Jacket Potatoes French Fries amp Mayonnaise Garlic Bread
Spicy Potato Wedges Basmati Rice Sweet Potato Fries Buttered Pasta Quills or Spaghetti Polenta Gnocchi amp Tomato Sauce
Vegetable
Buttered Corn on the Cob Vegetable Curry Tempura Vegetables amp Dips Vegetable Pizza Baguettes Stuffed Portobello Mushrooms
Halloumi amp Bean Sliders Vegetable Moussaka
4 items pound1600 (1 from each section) (only available if a Wedding Breakfast has already been catered for)
6 items pound2100 (1 from each sectionndash to include a maximum of 2 meat or fish)
8 items pound2500 (2 from each section)
Buffet Menus
THE GRANGE HOTEL 1 CLIFTON YORK YO30 6AA
Telephone 01904 644744 Email weddinggrangehotelcouk Website wwwgrangehotelcouk
Carved Buffet
Honey Roast Gammon Roasted Turkey Breast
Roast Potatoes Seasonal Vegetables Vegetable Moussaka
Freshly Baked Bread Basket Selection of Mini Desserts
pound2650 (Minimum 20 guests)
Dressed Buffet
Whole Dressed Salmon
Rare Rib of Beef Horseradish Cream Watercress Broccoli amp Stilton Quiche
Hot Boiled Potatoes (Jersey New when in season) Mixed Leaf Salads amp Dressings
Tomato amp Onion Salad Waldorf Salad
Coleslaw Rice Salad
Fresh Beetroot Pickles amp Chutneys
Freshly Baked Bread Basket Selection of Mini Desserts
pound3500 (Minimum 30 guests)
Extras
THE GRANGE HOTEL 1 CLIFTON YORK YO30 6AA
Telephone 01904 644744 Email weddinggrangehotelcouk Website wwwgrangehotelcouk
Sorbets
Mango
Sicilian Lemon
Blackcurrant
Raspberry and Sorrel
Champagne
Pink Grapefruit and Bergamot
All pound350
Cheese Board
4 Cheese selection house chutney port jelly dried grapes celery crisp breads
pound795 per person
Corkage
Should you wish to supply your own wines corkage is charged pound25 per 75 cl bottle of still table
wine and pound30 per 75 cl bottle of sparkling wine or champagne
Miscellaneous
THE GRANGE HOTEL 1 CLIFTON YORK YO30 6AA
Telephone 01904 644744 Email weddinggrangehotelcouk Website wwwgrangehotelcouk
Accommodation
We have 41 bedrooms which are individually designed and decorated They all benefit from wonderfully comfortable beds Egyptian cotton sheets luxury White Company bathroom products and some are fully air conditioned If you book a disco inclusive package there are 5 noise affected
rooms that we do ask you to reserve Preferential accommodation rates are available Please call the hotel directly for availability
Flowers
We can organise individual table arrangements from pound3000 per posy or larger floral displays which are priced upon application
Room Hire
There are no room hire fees payable for Receptions for 16 adult guests or above in our private dining rooms or 70 guests and above for evening parties Smaller Wedding Parties can also
be accommodated free of charge in our restaurant
Stationery
Place Cards (each) pound030 Menu Cards (each) pound100
We request all relevant details to be in word format and emailed to us no less than 14 days prior to your function
All prices include VAT
Guide to Civil Ceremonies
THE GRANGE HOTEL 1 CLIFTON YORK YO30 6AA
Telephone 01904 644744 Email weddinggrangehotelcouk Website wwwgrangehotelcouk
Having confirmed the date and time of your marriage at the approved premises is available you should contact the Superintendent Registrar for the district in which the premises are situated
Superintendent Registrar Telephone 01904 654477 The Register Office Fax 01904 638090 56 Bootham York YO30 7DA Monday ndash Friday 830 am ndash 500 pm
You need to confirm with the Superintendent Registrar that he can attend to conduct the ceremony on the day and time in question This can be done up to 18 months in advance of the marriage You should then
receive written confirmation within 7 days of your call This will outline the date and place at which you need to give the legal notice of your intention to marry the documents you need to produce and the fee to be
paid
NB A NOTICE OF INTENTION TO MARRY CAN BE GIVEN A MAXIMUM OF 12 MONTHS IN ADVANCE OF THE DATE THIS MUST BE DONE BEFORE THE SUPERINTENDENT REGISTRAR OF THE OFFICE IN THE DISTRICT IN WHICH YOU RESIDE YOU CANNOT GET MARRIED WITHOUT GIVING DUE NOTICE IN THE DISTRICT(S)
WHERE YOU LIVE
THE CEREMONY A ceremony which takes place at approved premises has no religious connotations The Superintendent
Registrar who performs the ceremony will outline the manner in which it will be conducted and you should discuss with him in advance the way you may wish to personalise the ceremony Any right of copyright for music readings etc permitted at the ceremony are a matter for the couple and the holder of the approval
for the premises
AND FINALLY The onus is on the couple to make sure that all the legal requirements have been satisfied and that the
Superintendent Registrar who will be conducting the ceremony has the relevant authorities in his possession well in advance of the marriage
The Grange Hotel provides this information as a guide only based on information supplied by the Register
Office Therefore it is the responsibility of the couple concerned to ensure it is now relevant
Perfect Partners FLORISTS amp VENUE STYLING
I Bloom FloristmdashSam amp Tori 07748 142078 wwwibloomfloristscom infoibloomfloristcom Garden of Edenndash Angela 07801687679 wwwgardenofedencouk yorkflorist1gmailcom Finishing Touchesndash Tracey Waite 07949 255103 wwwfinishingtouches-yorkcouk infofinishingtouches-yorkcouk Tracy Williamson Designsndash Tracy 07932 665522 contacttracywilliamsoncouk
wwwtracywilliamsoncouk
The Little Balloon Company 01904 705050 infolittleballooncocouk wwwlittleballooncocouk Treasured Occasions- Lesley Coulthard 07510 330197 wwwtreasuredoccasionsinfo lesleytreasuredoccasionscom
TREES Limelight Wedding Treesndash Bev 07980589494 wwwlimelightweddingtreescouk bevlimelightweddingtreescouk
HAIR amp MAKEUP
Veil of Yorkndash Julie amp Paula 07837 010 563 | 07761 584 190 wwwveilofyorkcouk enquiriesveilofyorkcouk Bow and Blush Hair and make up 07919008361 wwwbowandblushcouk bowandblushhotmailcouk
ENTERTAINMENT The Vitula Quartet 07919 244305 infothevitulaquartetcouk thevitulaquartetcouk Magician Bruce Munton 07961913609 infothatmagiciancouk wwwthatmagiciancouk
CAKES
Apple Charlottendash Charlotte 07800 631199 wwwapplecharlottecouk Charlieapplecharlottecouk The Sugar Florist - Claire Ruscoe 07581 405897 wwwthesugarfloristcom clairethesugarfloristcom Sweet Chic 07983604991 wwwsweetchiccouk
PHOTOGRAPHERS
Neil Parry Photography 07774012705 wwwneilparryphotographycom ContactNeilParryPhotographycom All you need is love- Becky 07551008145 wwwallyouneedislovephotographycouk allyouneedislovephotosgmailcom
Nikki Bowling 07764 477 071 wwwnikkibowlingcom nikkinikkibowlingcom
TRANSPORT Limelight Wedding Carsndash Nick 07896 465089 limelightweddingcarscouk infolimelightweddingcarscouk The Yorkshire Chauffer Company 01937 831114 theyorkshirechauffeurcompanycouk infotheyorkshirechauffeurcompanycouk
LETTERS amp SWEET CARTS
Prestige Event Companyndash Andy 07802 435 164 wwwprestigeeventcompanycouk infoprestigeeventcompanycouk The Word is Lovendash Hannah 07805583030 wwwthewordislovecouk hannahthewordislovecouk
Terms and Conditions
THE GRANGE HOTEL 1 CLIFTON YORK YO30 6AA
1 DEPOSITS PAYMENT AND CANCELLATION POLICY 11 For parties of less than 25 a non refundable and non transferable deposit of pound50000 against the cost of your event (ldquothe Eventrdquo) is payable upon confirmation For
parties of 26+ a non refundable and non transferable deposit of pound75000 is required A further 50 of the cost of the event is payable 3 months prior to its date with the balance due 1 month before
12 Should you have arranged credit facilities with us the balance is due for payment within 30 days of the date of our invoice 13 You will also pay within 30 days of the date of our invoice for all foods beverages and other services requested by you your employees guests customers clients or
invitees during the Event and which are not included within the agreed rate per room - per guest except in so far as you have instructed us in writing to obtain cash settlement from persons requesting such food beverage or other services
14 If you cancel your booking with us in its entirety we will levy the following cancellation charges Cancellation 12-6 weeks prior to the Event 25 of total booking value Cancellation 6-4 weeks prior to the Event 50 of total booking value Cancellation 4-2 weeks prior to the Event 75 of total booking value Cancellation less than 2 weeks prior to the Event 100 of total booking value
15 If you cancel your booking with us in part for example by reducing the number of rooms number of guests attending we will levy the following cancellation charges 151 Cancellation 12-6 weeks prior to the Event 25 of cost of room or per guest 152 Cancellation 6-4 weeks prior to the Event 50 of cost per room or per guest 153 Cancellation 4-2 weeks prior to the Event 75 of cost per room or per guest 154 Cancellation less than 2 weeks prior to the Event 100 of the cost per room or per guest
All prices are inclusive of service and VAT However should the rate of VAT change between the time of booking and the Event we reserve the right to adjust the prices in line with such change
We reserve the right in our discretion to charge interest on any account outstanding entirely or in part at the rate of 4 above the base rate for the time being of The Royal Bank of Scotland
2 FINAL NUMBERS You will notify us no less than 5 working days prior to the Event of the anticipated number of guests attending always without prejudice to our rights in respect of cancellation
under paragraph 1 The final number attending must be notified to us no less than 48 hours prior to the Event In the event that the number attending the Event exceeds the number advised at the time of the booking we shall use our reas onable endeavours to provide service and
accommodation if required for the increased numbers We shall levy additional charges at the agreed rate per guest or per room for such increased numbers In the event that the number attending the Event is less than advised at the time of the booking we reserve the right in ad dition to our rights in respect of cancellation under
paragraph 1 to move the Event from any accommodation agreed at the time of booking to accommodation which is suitable for the numbers attending ACCOMMODATION In respect of confirmed accommodation check in time is 1400 hours and check out time 1100 hours Failure to comply with these times without our consent may result in you
incurring additional charges If guests with confirmed accommodation do not arrive you will be charged for the accommodation at the agreed rate per room We reserve the right to change accommodation offered for the Event but will use our reasonable endeavours to provide the accommodation selected and to give you as much
notice as reasonably possible of any proposed variation to the accommodation arrangements 4 CONDUCT OF THE EVENT You agree to begin and end the Event at the times agreed with us Should you overrun the end time of the Event with or without agreement you will reimburse us for any
expenses incurred as a result of the overrun including but not limited to additional wage costs for staff allocated to the Event The hotel and the events which take place within it are subject to many statutory controls in particular but without limitation those relating to food and health and hygiene
fire protection liquor licensing and entertainment You your employees guests customers clients and invitees must comply with reasonable requests directions and instructions of hotel personnel in relation to any such matters
42 If in relation to the Event you wish to have provide or install any outside entertainment or services any outside food or beverage or any outside equipment (including without limitation electrical equipment and display stands) you must discuss this with us no less than
2 weeks prior to the Event We reserve the right to refuse permission for any of the items specified above and in any event i t is our policy to charge corkage on our clientrsquos own wines at our current published rates and not to permit the introduction or provision of your own spirits and beers
44 Notwithstanding any permission which may be given by us under the above paragraph we reserve the right at the time of the Event not to admit outside entertainment or services to the premises not to permit outside food or beverages to be brought to the premises and not to have outside equipment installed on the premises if in our reasonable opinion to do so would risk causing danger to the health and safety of hotel guests andor employees causing offence to hotel guests andor employees or committing an offence or breaching any legislation applicable to the hotel
LIABILITY AND FORCE MAJEURE 51 Please be aware that in line with the Licensing Act 2003 we are unable to allow any of your guests who are under the age of 18 to consume any alcohol We reserve the
right to remove any alcohol from guests who are unable to prove that they are over 18 regardless of how they obtained the alcohol in the first instance We accept no liability for loss of or damage to property brought onto the hotel premises and which is owned by or in custody of you your employees guests customers
clients or invitees You shall be responsible for any damage caused by you your employees guests customer clients or invitees to the hotel premises furnishing utensils or equipment during
the Event or as a result of the Event and shall indemnify us against the cost of repair or replacement thereof Notwithstanding any permission which may be given by us under paragraph 4 we accept no liability for loss damage or breakout of disease caused to you your employees
guests customers clients or invitees as a result of your provision of any of the items referred to in paragraph 431 to 433 We accept no liability for any breach of these terms and conditions caused by events beyond our control which shall include but not to be limited to industrial action
(whether on the part of our employees or otherwise) accidents fire riot civil commotion and war If any such event should occur we shall use our reasonable endeav-ours to make suitable alternative arrangements failing which we shall use terminate the contract and refund your deposit
We are unable to guarantee exclusive use of the hotel for any event and reserve the right to take additional bookings in our function rooms and restaurants at any time We do welcome children of all ages However for their own safety we do ask they are supervised at all time AGENCY
If this contract is signed by an agent for the client then the agent thereby asserts that he has the full authority of the cl ient to make this agreement and in the event of any breach by the client or agent of any of the terms of this agreement then the agent and the client shall be jointly and severally liable to us therefor
INSURANCE You are advised to secure your own insurance policy against any cancellation charges for which you could be liable under this agreement
ENTIRE CONTRACT This Agreement contains the entire and only agreement between us and supersedes all previous agreements made between us in re lation to the Event Both parties acknowledge that in entering this agreement neither has relied on any representation oral or written that is not set out expr essly in this agreement and the attached quotation We shall not be liable to you or any of your guests or invitees by reason of any representation (unless fraudulent) for any indirect special or consequential loss or damage costs expenses or other claim whatsoever caused by our negligence arising from the organisation and management of the Event and our entire liability under or in connection with this agreement shall not exceed the quoted cost of the Event No other Terms amp Conditions do or will relate to this contract
9 APPLICABLE LAW The law of this agreement is that of England and Wales and the Courts of England and Wales have exclusive jurisdiction over any dispute arising
Traditional Wedding Breakfast
THE GRANGE HOTEL 1 CLIFTON YORK YO30 6AA
Telephone 01904 644744 Email weddinggrangehotelcouk Website wwwgrangehotelcouk
We have achieved many awards for the quality of our food In fact wersquore passionate about it and very proud that our kitchen team hold Two AA Rosettes
In order to maintain our high standards we do ask that just the one starter main course
and dessert is selected for your entire party allowing of course for vegetarians and any guests with special dietary requirements We are happy to devise menus to your personal
specifications wherever possible and additional courses are charged for as taken Chef would also welcome the opportunity to discuss a gourmet menu option with you
FOOD ALLERGIES AND INTOLERANCES
Before you order your food or drinks please speak to us if you want to know about our ingredients
Canapeacutes 4 Canapeacutes for pound750
Cold Cheddar Gorge amp Paprika Palmiers (v)
Bloody Mary amp Crab Shots Smoked Salmon amp Cregraveme Fraicircche Blini Smoked Chicken amp Guacamole Crostini
Baked New Potato with Chive Ricotta amp Sun Dried Tomato (v)
Hot Mushroom amp Mozzarella Arancini (v)
Duck Breast Satay Spring Onion amp Soy Sauce Harissa Chicken Balls Minted Yoghurt Filo wrapped King Prawn Sweet Chilli
Curried Vegetable amp Mango Poppadoms (v)
Wedding Menu A
THE GRANGE HOTEL 1 CLIFTON YORK YO30 6AA
Telephone 01904 644744 Email weddinggrangehotelcouk Website wwwgrangehotelcouk
Starters
Quenelles of Duck Liver Parfait Orchard Apple Chutney Onion Sourdough Toasts
Terrine of Smoked Salmon Fennel amp Dill Salad Beetroot Aioli
Spiced Tomato Soup Assorted Beans Parsley Gremolata
Salad of Pickled Mushrooms Ginger Cous Cous Red Pepper Coulis Tempura Artichoke
Mains
Braised Yorkshire Beef Dauphinoise Potatoes Truffle Mushroom Jus
Spinach Sage amp Lemon Stuffed Chicken Boudin Duck Fat Roast Potatoes White Onion Pureacutee
Baked Fillet of Cod Cocotte Potatoes Sauteacute Greens Roasted Red Peppers
Ratatouille Vegetable amp Savoury Granola Crumble Charred Corn Parsley Salsa
Desserts
Eton Mess
Vanilla Cregraveme Brucircleacutee Shortbread
Chocolate Brownie Chocolate Sauce White Chocolate Ice Cream
Yorkshire Cheese Selection
Tea Coffee amp Chocolates
Wedding Menu B
THE GRANGE HOTEL 1 CLIFTON YORK YO30 6AA
Telephone 01904 644744 Email weddinggrangehotelcouk Website wwwgrangehotelcouk
Starters
White Onion amp Artichoke Velouteacute Fresh Truffle
Pan Seared Scallops Crisp Pancetta Pea Pureacutee Pea Shoots Grain Mustard Dressing
Home Smoked Sliced Duck Orchard Apple Relish Poached Redcurrants Micro Leaf Salad
Yorkshire Heritage Tomato amp Buffalo Mozzarella Salad Chervil Pesto Roasted Chicory
Sorbet Your choice of sorbet flavour
Mains
Beef Wellington Creamed Potatoes Pickled Baby Vegetables
Roast Guinea Fowl Breast Sweet Potato Fondants Onion Pureacutee Madeira Jus
Roast Monkfish or Halibut Cassoulet of Merguez Sausage amp Beans
Butternut Squash Gnocchi Spinach Bok Choi Crispy Vegetables Red Pepper Coulis
Desserts
Passionfruit Cheesecake Mango Gel
Chocolate Truffle Cocoa Caramelised White Chocolate
Sticky Toffee Pudding Toffee Sauce Vanilla Ice Cream
Brie Truffle Honey on Toasted Brioche
Tea Coffee amp Chocolates
Buffet Menus
THE GRANGE HOTEL 1 CLIFTON YORK YO30 6AA
Telephone 01904 644744 Email weddinggrangehotelcouk Website wwwgrangehotelcouk
Fork Buffet
Meat amp Fish Venison Meatballs Mexican Fish Tacos with Guacamole amp Sour Cream
Chicken amp Sweet Chilli Skewers Thai Chicken Curry Sausage Rolls Chilli Con Carne Fish Goujons amp Tartare Sauce Duck Spring Rolls
Salad
Coleslaw Potato Salad Caesar Salad amp Croutons Tabbouleh Salad with African Spice Tomato Red Onion amp Cress Salad
Super Food Salad Orange amp Fennel Salad Tossed Mixed Salad
Accompaniments Mini Jacket Potatoes French Fries amp Mayonnaise Garlic Bread
Spicy Potato Wedges Basmati Rice Sweet Potato Fries Buttered Pasta Quills or Spaghetti Polenta Gnocchi amp Tomato Sauce
Vegetable
Buttered Corn on the Cob Vegetable Curry Tempura Vegetables amp Dips Vegetable Pizza Baguettes Stuffed Portobello Mushrooms
Halloumi amp Bean Sliders Vegetable Moussaka
4 items pound1600 (1 from each section) (only available if a Wedding Breakfast has already been catered for)
6 items pound2100 (1 from each sectionndash to include a maximum of 2 meat or fish)
8 items pound2500 (2 from each section)
Buffet Menus
THE GRANGE HOTEL 1 CLIFTON YORK YO30 6AA
Telephone 01904 644744 Email weddinggrangehotelcouk Website wwwgrangehotelcouk
Carved Buffet
Honey Roast Gammon Roasted Turkey Breast
Roast Potatoes Seasonal Vegetables Vegetable Moussaka
Freshly Baked Bread Basket Selection of Mini Desserts
pound2650 (Minimum 20 guests)
Dressed Buffet
Whole Dressed Salmon
Rare Rib of Beef Horseradish Cream Watercress Broccoli amp Stilton Quiche
Hot Boiled Potatoes (Jersey New when in season) Mixed Leaf Salads amp Dressings
Tomato amp Onion Salad Waldorf Salad
Coleslaw Rice Salad
Fresh Beetroot Pickles amp Chutneys
Freshly Baked Bread Basket Selection of Mini Desserts
pound3500 (Minimum 30 guests)
Extras
THE GRANGE HOTEL 1 CLIFTON YORK YO30 6AA
Telephone 01904 644744 Email weddinggrangehotelcouk Website wwwgrangehotelcouk
Sorbets
Mango
Sicilian Lemon
Blackcurrant
Raspberry and Sorrel
Champagne
Pink Grapefruit and Bergamot
All pound350
Cheese Board
4 Cheese selection house chutney port jelly dried grapes celery crisp breads
pound795 per person
Corkage
Should you wish to supply your own wines corkage is charged pound25 per 75 cl bottle of still table
wine and pound30 per 75 cl bottle of sparkling wine or champagne
Miscellaneous
THE GRANGE HOTEL 1 CLIFTON YORK YO30 6AA
Telephone 01904 644744 Email weddinggrangehotelcouk Website wwwgrangehotelcouk
Accommodation
We have 41 bedrooms which are individually designed and decorated They all benefit from wonderfully comfortable beds Egyptian cotton sheets luxury White Company bathroom products and some are fully air conditioned If you book a disco inclusive package there are 5 noise affected
rooms that we do ask you to reserve Preferential accommodation rates are available Please call the hotel directly for availability
Flowers
We can organise individual table arrangements from pound3000 per posy or larger floral displays which are priced upon application
Room Hire
There are no room hire fees payable for Receptions for 16 adult guests or above in our private dining rooms or 70 guests and above for evening parties Smaller Wedding Parties can also
be accommodated free of charge in our restaurant
Stationery
Place Cards (each) pound030 Menu Cards (each) pound100
We request all relevant details to be in word format and emailed to us no less than 14 days prior to your function
All prices include VAT
Guide to Civil Ceremonies
THE GRANGE HOTEL 1 CLIFTON YORK YO30 6AA
Telephone 01904 644744 Email weddinggrangehotelcouk Website wwwgrangehotelcouk
Having confirmed the date and time of your marriage at the approved premises is available you should contact the Superintendent Registrar for the district in which the premises are situated
Superintendent Registrar Telephone 01904 654477 The Register Office Fax 01904 638090 56 Bootham York YO30 7DA Monday ndash Friday 830 am ndash 500 pm
You need to confirm with the Superintendent Registrar that he can attend to conduct the ceremony on the day and time in question This can be done up to 18 months in advance of the marriage You should then
receive written confirmation within 7 days of your call This will outline the date and place at which you need to give the legal notice of your intention to marry the documents you need to produce and the fee to be
paid
NB A NOTICE OF INTENTION TO MARRY CAN BE GIVEN A MAXIMUM OF 12 MONTHS IN ADVANCE OF THE DATE THIS MUST BE DONE BEFORE THE SUPERINTENDENT REGISTRAR OF THE OFFICE IN THE DISTRICT IN WHICH YOU RESIDE YOU CANNOT GET MARRIED WITHOUT GIVING DUE NOTICE IN THE DISTRICT(S)
WHERE YOU LIVE
THE CEREMONY A ceremony which takes place at approved premises has no religious connotations The Superintendent
Registrar who performs the ceremony will outline the manner in which it will be conducted and you should discuss with him in advance the way you may wish to personalise the ceremony Any right of copyright for music readings etc permitted at the ceremony are a matter for the couple and the holder of the approval
for the premises
AND FINALLY The onus is on the couple to make sure that all the legal requirements have been satisfied and that the
Superintendent Registrar who will be conducting the ceremony has the relevant authorities in his possession well in advance of the marriage
The Grange Hotel provides this information as a guide only based on information supplied by the Register
Office Therefore it is the responsibility of the couple concerned to ensure it is now relevant
Perfect Partners FLORISTS amp VENUE STYLING
I Bloom FloristmdashSam amp Tori 07748 142078 wwwibloomfloristscom infoibloomfloristcom Garden of Edenndash Angela 07801687679 wwwgardenofedencouk yorkflorist1gmailcom Finishing Touchesndash Tracey Waite 07949 255103 wwwfinishingtouches-yorkcouk infofinishingtouches-yorkcouk Tracy Williamson Designsndash Tracy 07932 665522 contacttracywilliamsoncouk
wwwtracywilliamsoncouk
The Little Balloon Company 01904 705050 infolittleballooncocouk wwwlittleballooncocouk Treasured Occasions- Lesley Coulthard 07510 330197 wwwtreasuredoccasionsinfo lesleytreasuredoccasionscom
TREES Limelight Wedding Treesndash Bev 07980589494 wwwlimelightweddingtreescouk bevlimelightweddingtreescouk
HAIR amp MAKEUP
Veil of Yorkndash Julie amp Paula 07837 010 563 | 07761 584 190 wwwveilofyorkcouk enquiriesveilofyorkcouk Bow and Blush Hair and make up 07919008361 wwwbowandblushcouk bowandblushhotmailcouk
ENTERTAINMENT The Vitula Quartet 07919 244305 infothevitulaquartetcouk thevitulaquartetcouk Magician Bruce Munton 07961913609 infothatmagiciancouk wwwthatmagiciancouk
CAKES
Apple Charlottendash Charlotte 07800 631199 wwwapplecharlottecouk Charlieapplecharlottecouk The Sugar Florist - Claire Ruscoe 07581 405897 wwwthesugarfloristcom clairethesugarfloristcom Sweet Chic 07983604991 wwwsweetchiccouk
PHOTOGRAPHERS
Neil Parry Photography 07774012705 wwwneilparryphotographycom ContactNeilParryPhotographycom All you need is love- Becky 07551008145 wwwallyouneedislovephotographycouk allyouneedislovephotosgmailcom
Nikki Bowling 07764 477 071 wwwnikkibowlingcom nikkinikkibowlingcom
TRANSPORT Limelight Wedding Carsndash Nick 07896 465089 limelightweddingcarscouk infolimelightweddingcarscouk The Yorkshire Chauffer Company 01937 831114 theyorkshirechauffeurcompanycouk infotheyorkshirechauffeurcompanycouk
LETTERS amp SWEET CARTS
Prestige Event Companyndash Andy 07802 435 164 wwwprestigeeventcompanycouk infoprestigeeventcompanycouk The Word is Lovendash Hannah 07805583030 wwwthewordislovecouk hannahthewordislovecouk
Terms and Conditions
THE GRANGE HOTEL 1 CLIFTON YORK YO30 6AA
1 DEPOSITS PAYMENT AND CANCELLATION POLICY 11 For parties of less than 25 a non refundable and non transferable deposit of pound50000 against the cost of your event (ldquothe Eventrdquo) is payable upon confirmation For
parties of 26+ a non refundable and non transferable deposit of pound75000 is required A further 50 of the cost of the event is payable 3 months prior to its date with the balance due 1 month before
12 Should you have arranged credit facilities with us the balance is due for payment within 30 days of the date of our invoice 13 You will also pay within 30 days of the date of our invoice for all foods beverages and other services requested by you your employees guests customers clients or
invitees during the Event and which are not included within the agreed rate per room - per guest except in so far as you have instructed us in writing to obtain cash settlement from persons requesting such food beverage or other services
14 If you cancel your booking with us in its entirety we will levy the following cancellation charges Cancellation 12-6 weeks prior to the Event 25 of total booking value Cancellation 6-4 weeks prior to the Event 50 of total booking value Cancellation 4-2 weeks prior to the Event 75 of total booking value Cancellation less than 2 weeks prior to the Event 100 of total booking value
15 If you cancel your booking with us in part for example by reducing the number of rooms number of guests attending we will levy the following cancellation charges 151 Cancellation 12-6 weeks prior to the Event 25 of cost of room or per guest 152 Cancellation 6-4 weeks prior to the Event 50 of cost per room or per guest 153 Cancellation 4-2 weeks prior to the Event 75 of cost per room or per guest 154 Cancellation less than 2 weeks prior to the Event 100 of the cost per room or per guest
All prices are inclusive of service and VAT However should the rate of VAT change between the time of booking and the Event we reserve the right to adjust the prices in line with such change
We reserve the right in our discretion to charge interest on any account outstanding entirely or in part at the rate of 4 above the base rate for the time being of The Royal Bank of Scotland
2 FINAL NUMBERS You will notify us no less than 5 working days prior to the Event of the anticipated number of guests attending always without prejudice to our rights in respect of cancellation
under paragraph 1 The final number attending must be notified to us no less than 48 hours prior to the Event In the event that the number attending the Event exceeds the number advised at the time of the booking we shall use our reas onable endeavours to provide service and
accommodation if required for the increased numbers We shall levy additional charges at the agreed rate per guest or per room for such increased numbers In the event that the number attending the Event is less than advised at the time of the booking we reserve the right in ad dition to our rights in respect of cancellation under
paragraph 1 to move the Event from any accommodation agreed at the time of booking to accommodation which is suitable for the numbers attending ACCOMMODATION In respect of confirmed accommodation check in time is 1400 hours and check out time 1100 hours Failure to comply with these times without our consent may result in you
incurring additional charges If guests with confirmed accommodation do not arrive you will be charged for the accommodation at the agreed rate per room We reserve the right to change accommodation offered for the Event but will use our reasonable endeavours to provide the accommodation selected and to give you as much
notice as reasonably possible of any proposed variation to the accommodation arrangements 4 CONDUCT OF THE EVENT You agree to begin and end the Event at the times agreed with us Should you overrun the end time of the Event with or without agreement you will reimburse us for any
expenses incurred as a result of the overrun including but not limited to additional wage costs for staff allocated to the Event The hotel and the events which take place within it are subject to many statutory controls in particular but without limitation those relating to food and health and hygiene
fire protection liquor licensing and entertainment You your employees guests customers clients and invitees must comply with reasonable requests directions and instructions of hotel personnel in relation to any such matters
42 If in relation to the Event you wish to have provide or install any outside entertainment or services any outside food or beverage or any outside equipment (including without limitation electrical equipment and display stands) you must discuss this with us no less than
2 weeks prior to the Event We reserve the right to refuse permission for any of the items specified above and in any event i t is our policy to charge corkage on our clientrsquos own wines at our current published rates and not to permit the introduction or provision of your own spirits and beers
44 Notwithstanding any permission which may be given by us under the above paragraph we reserve the right at the time of the Event not to admit outside entertainment or services to the premises not to permit outside food or beverages to be brought to the premises and not to have outside equipment installed on the premises if in our reasonable opinion to do so would risk causing danger to the health and safety of hotel guests andor employees causing offence to hotel guests andor employees or committing an offence or breaching any legislation applicable to the hotel
LIABILITY AND FORCE MAJEURE 51 Please be aware that in line with the Licensing Act 2003 we are unable to allow any of your guests who are under the age of 18 to consume any alcohol We reserve the
right to remove any alcohol from guests who are unable to prove that they are over 18 regardless of how they obtained the alcohol in the first instance We accept no liability for loss of or damage to property brought onto the hotel premises and which is owned by or in custody of you your employees guests customers
clients or invitees You shall be responsible for any damage caused by you your employees guests customer clients or invitees to the hotel premises furnishing utensils or equipment during
the Event or as a result of the Event and shall indemnify us against the cost of repair or replacement thereof Notwithstanding any permission which may be given by us under paragraph 4 we accept no liability for loss damage or breakout of disease caused to you your employees
guests customers clients or invitees as a result of your provision of any of the items referred to in paragraph 431 to 433 We accept no liability for any breach of these terms and conditions caused by events beyond our control which shall include but not to be limited to industrial action
(whether on the part of our employees or otherwise) accidents fire riot civil commotion and war If any such event should occur we shall use our reasonable endeav-ours to make suitable alternative arrangements failing which we shall use terminate the contract and refund your deposit
We are unable to guarantee exclusive use of the hotel for any event and reserve the right to take additional bookings in our function rooms and restaurants at any time We do welcome children of all ages However for their own safety we do ask they are supervised at all time AGENCY
If this contract is signed by an agent for the client then the agent thereby asserts that he has the full authority of the cl ient to make this agreement and in the event of any breach by the client or agent of any of the terms of this agreement then the agent and the client shall be jointly and severally liable to us therefor
INSURANCE You are advised to secure your own insurance policy against any cancellation charges for which you could be liable under this agreement
ENTIRE CONTRACT This Agreement contains the entire and only agreement between us and supersedes all previous agreements made between us in re lation to the Event Both parties acknowledge that in entering this agreement neither has relied on any representation oral or written that is not set out expr essly in this agreement and the attached quotation We shall not be liable to you or any of your guests or invitees by reason of any representation (unless fraudulent) for any indirect special or consequential loss or damage costs expenses or other claim whatsoever caused by our negligence arising from the organisation and management of the Event and our entire liability under or in connection with this agreement shall not exceed the quoted cost of the Event No other Terms amp Conditions do or will relate to this contract
9 APPLICABLE LAW The law of this agreement is that of England and Wales and the Courts of England and Wales have exclusive jurisdiction over any dispute arising
Wedding Menu A
THE GRANGE HOTEL 1 CLIFTON YORK YO30 6AA
Telephone 01904 644744 Email weddinggrangehotelcouk Website wwwgrangehotelcouk
Starters
Quenelles of Duck Liver Parfait Orchard Apple Chutney Onion Sourdough Toasts
Terrine of Smoked Salmon Fennel amp Dill Salad Beetroot Aioli
Spiced Tomato Soup Assorted Beans Parsley Gremolata
Salad of Pickled Mushrooms Ginger Cous Cous Red Pepper Coulis Tempura Artichoke
Mains
Braised Yorkshire Beef Dauphinoise Potatoes Truffle Mushroom Jus
Spinach Sage amp Lemon Stuffed Chicken Boudin Duck Fat Roast Potatoes White Onion Pureacutee
Baked Fillet of Cod Cocotte Potatoes Sauteacute Greens Roasted Red Peppers
Ratatouille Vegetable amp Savoury Granola Crumble Charred Corn Parsley Salsa
Desserts
Eton Mess
Vanilla Cregraveme Brucircleacutee Shortbread
Chocolate Brownie Chocolate Sauce White Chocolate Ice Cream
Yorkshire Cheese Selection
Tea Coffee amp Chocolates
Wedding Menu B
THE GRANGE HOTEL 1 CLIFTON YORK YO30 6AA
Telephone 01904 644744 Email weddinggrangehotelcouk Website wwwgrangehotelcouk
Starters
White Onion amp Artichoke Velouteacute Fresh Truffle
Pan Seared Scallops Crisp Pancetta Pea Pureacutee Pea Shoots Grain Mustard Dressing
Home Smoked Sliced Duck Orchard Apple Relish Poached Redcurrants Micro Leaf Salad
Yorkshire Heritage Tomato amp Buffalo Mozzarella Salad Chervil Pesto Roasted Chicory
Sorbet Your choice of sorbet flavour
Mains
Beef Wellington Creamed Potatoes Pickled Baby Vegetables
Roast Guinea Fowl Breast Sweet Potato Fondants Onion Pureacutee Madeira Jus
Roast Monkfish or Halibut Cassoulet of Merguez Sausage amp Beans
Butternut Squash Gnocchi Spinach Bok Choi Crispy Vegetables Red Pepper Coulis
Desserts
Passionfruit Cheesecake Mango Gel
Chocolate Truffle Cocoa Caramelised White Chocolate
Sticky Toffee Pudding Toffee Sauce Vanilla Ice Cream
Brie Truffle Honey on Toasted Brioche
Tea Coffee amp Chocolates
Buffet Menus
THE GRANGE HOTEL 1 CLIFTON YORK YO30 6AA
Telephone 01904 644744 Email weddinggrangehotelcouk Website wwwgrangehotelcouk
Fork Buffet
Meat amp Fish Venison Meatballs Mexican Fish Tacos with Guacamole amp Sour Cream
Chicken amp Sweet Chilli Skewers Thai Chicken Curry Sausage Rolls Chilli Con Carne Fish Goujons amp Tartare Sauce Duck Spring Rolls
Salad
Coleslaw Potato Salad Caesar Salad amp Croutons Tabbouleh Salad with African Spice Tomato Red Onion amp Cress Salad
Super Food Salad Orange amp Fennel Salad Tossed Mixed Salad
Accompaniments Mini Jacket Potatoes French Fries amp Mayonnaise Garlic Bread
Spicy Potato Wedges Basmati Rice Sweet Potato Fries Buttered Pasta Quills or Spaghetti Polenta Gnocchi amp Tomato Sauce
Vegetable
Buttered Corn on the Cob Vegetable Curry Tempura Vegetables amp Dips Vegetable Pizza Baguettes Stuffed Portobello Mushrooms
Halloumi amp Bean Sliders Vegetable Moussaka
4 items pound1600 (1 from each section) (only available if a Wedding Breakfast has already been catered for)
6 items pound2100 (1 from each sectionndash to include a maximum of 2 meat or fish)
8 items pound2500 (2 from each section)
Buffet Menus
THE GRANGE HOTEL 1 CLIFTON YORK YO30 6AA
Telephone 01904 644744 Email weddinggrangehotelcouk Website wwwgrangehotelcouk
Carved Buffet
Honey Roast Gammon Roasted Turkey Breast
Roast Potatoes Seasonal Vegetables Vegetable Moussaka
Freshly Baked Bread Basket Selection of Mini Desserts
pound2650 (Minimum 20 guests)
Dressed Buffet
Whole Dressed Salmon
Rare Rib of Beef Horseradish Cream Watercress Broccoli amp Stilton Quiche
Hot Boiled Potatoes (Jersey New when in season) Mixed Leaf Salads amp Dressings
Tomato amp Onion Salad Waldorf Salad
Coleslaw Rice Salad
Fresh Beetroot Pickles amp Chutneys
Freshly Baked Bread Basket Selection of Mini Desserts
pound3500 (Minimum 30 guests)
Extras
THE GRANGE HOTEL 1 CLIFTON YORK YO30 6AA
Telephone 01904 644744 Email weddinggrangehotelcouk Website wwwgrangehotelcouk
Sorbets
Mango
Sicilian Lemon
Blackcurrant
Raspberry and Sorrel
Champagne
Pink Grapefruit and Bergamot
All pound350
Cheese Board
4 Cheese selection house chutney port jelly dried grapes celery crisp breads
pound795 per person
Corkage
Should you wish to supply your own wines corkage is charged pound25 per 75 cl bottle of still table
wine and pound30 per 75 cl bottle of sparkling wine or champagne
Miscellaneous
THE GRANGE HOTEL 1 CLIFTON YORK YO30 6AA
Telephone 01904 644744 Email weddinggrangehotelcouk Website wwwgrangehotelcouk
Accommodation
We have 41 bedrooms which are individually designed and decorated They all benefit from wonderfully comfortable beds Egyptian cotton sheets luxury White Company bathroom products and some are fully air conditioned If you book a disco inclusive package there are 5 noise affected
rooms that we do ask you to reserve Preferential accommodation rates are available Please call the hotel directly for availability
Flowers
We can organise individual table arrangements from pound3000 per posy or larger floral displays which are priced upon application
Room Hire
There are no room hire fees payable for Receptions for 16 adult guests or above in our private dining rooms or 70 guests and above for evening parties Smaller Wedding Parties can also
be accommodated free of charge in our restaurant
Stationery
Place Cards (each) pound030 Menu Cards (each) pound100
We request all relevant details to be in word format and emailed to us no less than 14 days prior to your function
All prices include VAT
Guide to Civil Ceremonies
THE GRANGE HOTEL 1 CLIFTON YORK YO30 6AA
Telephone 01904 644744 Email weddinggrangehotelcouk Website wwwgrangehotelcouk
Having confirmed the date and time of your marriage at the approved premises is available you should contact the Superintendent Registrar for the district in which the premises are situated
Superintendent Registrar Telephone 01904 654477 The Register Office Fax 01904 638090 56 Bootham York YO30 7DA Monday ndash Friday 830 am ndash 500 pm
You need to confirm with the Superintendent Registrar that he can attend to conduct the ceremony on the day and time in question This can be done up to 18 months in advance of the marriage You should then
receive written confirmation within 7 days of your call This will outline the date and place at which you need to give the legal notice of your intention to marry the documents you need to produce and the fee to be
paid
NB A NOTICE OF INTENTION TO MARRY CAN BE GIVEN A MAXIMUM OF 12 MONTHS IN ADVANCE OF THE DATE THIS MUST BE DONE BEFORE THE SUPERINTENDENT REGISTRAR OF THE OFFICE IN THE DISTRICT IN WHICH YOU RESIDE YOU CANNOT GET MARRIED WITHOUT GIVING DUE NOTICE IN THE DISTRICT(S)
WHERE YOU LIVE
THE CEREMONY A ceremony which takes place at approved premises has no religious connotations The Superintendent
Registrar who performs the ceremony will outline the manner in which it will be conducted and you should discuss with him in advance the way you may wish to personalise the ceremony Any right of copyright for music readings etc permitted at the ceremony are a matter for the couple and the holder of the approval
for the premises
AND FINALLY The onus is on the couple to make sure that all the legal requirements have been satisfied and that the
Superintendent Registrar who will be conducting the ceremony has the relevant authorities in his possession well in advance of the marriage
The Grange Hotel provides this information as a guide only based on information supplied by the Register
Office Therefore it is the responsibility of the couple concerned to ensure it is now relevant
Perfect Partners FLORISTS amp VENUE STYLING
I Bloom FloristmdashSam amp Tori 07748 142078 wwwibloomfloristscom infoibloomfloristcom Garden of Edenndash Angela 07801687679 wwwgardenofedencouk yorkflorist1gmailcom Finishing Touchesndash Tracey Waite 07949 255103 wwwfinishingtouches-yorkcouk infofinishingtouches-yorkcouk Tracy Williamson Designsndash Tracy 07932 665522 contacttracywilliamsoncouk
wwwtracywilliamsoncouk
The Little Balloon Company 01904 705050 infolittleballooncocouk wwwlittleballooncocouk Treasured Occasions- Lesley Coulthard 07510 330197 wwwtreasuredoccasionsinfo lesleytreasuredoccasionscom
TREES Limelight Wedding Treesndash Bev 07980589494 wwwlimelightweddingtreescouk bevlimelightweddingtreescouk
HAIR amp MAKEUP
Veil of Yorkndash Julie amp Paula 07837 010 563 | 07761 584 190 wwwveilofyorkcouk enquiriesveilofyorkcouk Bow and Blush Hair and make up 07919008361 wwwbowandblushcouk bowandblushhotmailcouk
ENTERTAINMENT The Vitula Quartet 07919 244305 infothevitulaquartetcouk thevitulaquartetcouk Magician Bruce Munton 07961913609 infothatmagiciancouk wwwthatmagiciancouk
CAKES
Apple Charlottendash Charlotte 07800 631199 wwwapplecharlottecouk Charlieapplecharlottecouk The Sugar Florist - Claire Ruscoe 07581 405897 wwwthesugarfloristcom clairethesugarfloristcom Sweet Chic 07983604991 wwwsweetchiccouk
PHOTOGRAPHERS
Neil Parry Photography 07774012705 wwwneilparryphotographycom ContactNeilParryPhotographycom All you need is love- Becky 07551008145 wwwallyouneedislovephotographycouk allyouneedislovephotosgmailcom
Nikki Bowling 07764 477 071 wwwnikkibowlingcom nikkinikkibowlingcom
TRANSPORT Limelight Wedding Carsndash Nick 07896 465089 limelightweddingcarscouk infolimelightweddingcarscouk The Yorkshire Chauffer Company 01937 831114 theyorkshirechauffeurcompanycouk infotheyorkshirechauffeurcompanycouk
LETTERS amp SWEET CARTS
Prestige Event Companyndash Andy 07802 435 164 wwwprestigeeventcompanycouk infoprestigeeventcompanycouk The Word is Lovendash Hannah 07805583030 wwwthewordislovecouk hannahthewordislovecouk
Terms and Conditions
THE GRANGE HOTEL 1 CLIFTON YORK YO30 6AA
1 DEPOSITS PAYMENT AND CANCELLATION POLICY 11 For parties of less than 25 a non refundable and non transferable deposit of pound50000 against the cost of your event (ldquothe Eventrdquo) is payable upon confirmation For
parties of 26+ a non refundable and non transferable deposit of pound75000 is required A further 50 of the cost of the event is payable 3 months prior to its date with the balance due 1 month before
12 Should you have arranged credit facilities with us the balance is due for payment within 30 days of the date of our invoice 13 You will also pay within 30 days of the date of our invoice for all foods beverages and other services requested by you your employees guests customers clients or
invitees during the Event and which are not included within the agreed rate per room - per guest except in so far as you have instructed us in writing to obtain cash settlement from persons requesting such food beverage or other services
14 If you cancel your booking with us in its entirety we will levy the following cancellation charges Cancellation 12-6 weeks prior to the Event 25 of total booking value Cancellation 6-4 weeks prior to the Event 50 of total booking value Cancellation 4-2 weeks prior to the Event 75 of total booking value Cancellation less than 2 weeks prior to the Event 100 of total booking value
15 If you cancel your booking with us in part for example by reducing the number of rooms number of guests attending we will levy the following cancellation charges 151 Cancellation 12-6 weeks prior to the Event 25 of cost of room or per guest 152 Cancellation 6-4 weeks prior to the Event 50 of cost per room or per guest 153 Cancellation 4-2 weeks prior to the Event 75 of cost per room or per guest 154 Cancellation less than 2 weeks prior to the Event 100 of the cost per room or per guest
All prices are inclusive of service and VAT However should the rate of VAT change between the time of booking and the Event we reserve the right to adjust the prices in line with such change
We reserve the right in our discretion to charge interest on any account outstanding entirely or in part at the rate of 4 above the base rate for the time being of The Royal Bank of Scotland
2 FINAL NUMBERS You will notify us no less than 5 working days prior to the Event of the anticipated number of guests attending always without prejudice to our rights in respect of cancellation
under paragraph 1 The final number attending must be notified to us no less than 48 hours prior to the Event In the event that the number attending the Event exceeds the number advised at the time of the booking we shall use our reas onable endeavours to provide service and
accommodation if required for the increased numbers We shall levy additional charges at the agreed rate per guest or per room for such increased numbers In the event that the number attending the Event is less than advised at the time of the booking we reserve the right in ad dition to our rights in respect of cancellation under
paragraph 1 to move the Event from any accommodation agreed at the time of booking to accommodation which is suitable for the numbers attending ACCOMMODATION In respect of confirmed accommodation check in time is 1400 hours and check out time 1100 hours Failure to comply with these times without our consent may result in you
incurring additional charges If guests with confirmed accommodation do not arrive you will be charged for the accommodation at the agreed rate per room We reserve the right to change accommodation offered for the Event but will use our reasonable endeavours to provide the accommodation selected and to give you as much
notice as reasonably possible of any proposed variation to the accommodation arrangements 4 CONDUCT OF THE EVENT You agree to begin and end the Event at the times agreed with us Should you overrun the end time of the Event with or without agreement you will reimburse us for any
expenses incurred as a result of the overrun including but not limited to additional wage costs for staff allocated to the Event The hotel and the events which take place within it are subject to many statutory controls in particular but without limitation those relating to food and health and hygiene
fire protection liquor licensing and entertainment You your employees guests customers clients and invitees must comply with reasonable requests directions and instructions of hotel personnel in relation to any such matters
42 If in relation to the Event you wish to have provide or install any outside entertainment or services any outside food or beverage or any outside equipment (including without limitation electrical equipment and display stands) you must discuss this with us no less than
2 weeks prior to the Event We reserve the right to refuse permission for any of the items specified above and in any event i t is our policy to charge corkage on our clientrsquos own wines at our current published rates and not to permit the introduction or provision of your own spirits and beers
44 Notwithstanding any permission which may be given by us under the above paragraph we reserve the right at the time of the Event not to admit outside entertainment or services to the premises not to permit outside food or beverages to be brought to the premises and not to have outside equipment installed on the premises if in our reasonable opinion to do so would risk causing danger to the health and safety of hotel guests andor employees causing offence to hotel guests andor employees or committing an offence or breaching any legislation applicable to the hotel
LIABILITY AND FORCE MAJEURE 51 Please be aware that in line with the Licensing Act 2003 we are unable to allow any of your guests who are under the age of 18 to consume any alcohol We reserve the
right to remove any alcohol from guests who are unable to prove that they are over 18 regardless of how they obtained the alcohol in the first instance We accept no liability for loss of or damage to property brought onto the hotel premises and which is owned by or in custody of you your employees guests customers
clients or invitees You shall be responsible for any damage caused by you your employees guests customer clients or invitees to the hotel premises furnishing utensils or equipment during
the Event or as a result of the Event and shall indemnify us against the cost of repair or replacement thereof Notwithstanding any permission which may be given by us under paragraph 4 we accept no liability for loss damage or breakout of disease caused to you your employees
guests customers clients or invitees as a result of your provision of any of the items referred to in paragraph 431 to 433 We accept no liability for any breach of these terms and conditions caused by events beyond our control which shall include but not to be limited to industrial action
(whether on the part of our employees or otherwise) accidents fire riot civil commotion and war If any such event should occur we shall use our reasonable endeav-ours to make suitable alternative arrangements failing which we shall use terminate the contract and refund your deposit
We are unable to guarantee exclusive use of the hotel for any event and reserve the right to take additional bookings in our function rooms and restaurants at any time We do welcome children of all ages However for their own safety we do ask they are supervised at all time AGENCY
If this contract is signed by an agent for the client then the agent thereby asserts that he has the full authority of the cl ient to make this agreement and in the event of any breach by the client or agent of any of the terms of this agreement then the agent and the client shall be jointly and severally liable to us therefor
INSURANCE You are advised to secure your own insurance policy against any cancellation charges for which you could be liable under this agreement
ENTIRE CONTRACT This Agreement contains the entire and only agreement between us and supersedes all previous agreements made between us in re lation to the Event Both parties acknowledge that in entering this agreement neither has relied on any representation oral or written that is not set out expr essly in this agreement and the attached quotation We shall not be liable to you or any of your guests or invitees by reason of any representation (unless fraudulent) for any indirect special or consequential loss or damage costs expenses or other claim whatsoever caused by our negligence arising from the organisation and management of the Event and our entire liability under or in connection with this agreement shall not exceed the quoted cost of the Event No other Terms amp Conditions do or will relate to this contract
9 APPLICABLE LAW The law of this agreement is that of England and Wales and the Courts of England and Wales have exclusive jurisdiction over any dispute arising
Wedding Menu B
THE GRANGE HOTEL 1 CLIFTON YORK YO30 6AA
Telephone 01904 644744 Email weddinggrangehotelcouk Website wwwgrangehotelcouk
Starters
White Onion amp Artichoke Velouteacute Fresh Truffle
Pan Seared Scallops Crisp Pancetta Pea Pureacutee Pea Shoots Grain Mustard Dressing
Home Smoked Sliced Duck Orchard Apple Relish Poached Redcurrants Micro Leaf Salad
Yorkshire Heritage Tomato amp Buffalo Mozzarella Salad Chervil Pesto Roasted Chicory
Sorbet Your choice of sorbet flavour
Mains
Beef Wellington Creamed Potatoes Pickled Baby Vegetables
Roast Guinea Fowl Breast Sweet Potato Fondants Onion Pureacutee Madeira Jus
Roast Monkfish or Halibut Cassoulet of Merguez Sausage amp Beans
Butternut Squash Gnocchi Spinach Bok Choi Crispy Vegetables Red Pepper Coulis
Desserts
Passionfruit Cheesecake Mango Gel
Chocolate Truffle Cocoa Caramelised White Chocolate
Sticky Toffee Pudding Toffee Sauce Vanilla Ice Cream
Brie Truffle Honey on Toasted Brioche
Tea Coffee amp Chocolates
Buffet Menus
THE GRANGE HOTEL 1 CLIFTON YORK YO30 6AA
Telephone 01904 644744 Email weddinggrangehotelcouk Website wwwgrangehotelcouk
Fork Buffet
Meat amp Fish Venison Meatballs Mexican Fish Tacos with Guacamole amp Sour Cream
Chicken amp Sweet Chilli Skewers Thai Chicken Curry Sausage Rolls Chilli Con Carne Fish Goujons amp Tartare Sauce Duck Spring Rolls
Salad
Coleslaw Potato Salad Caesar Salad amp Croutons Tabbouleh Salad with African Spice Tomato Red Onion amp Cress Salad
Super Food Salad Orange amp Fennel Salad Tossed Mixed Salad
Accompaniments Mini Jacket Potatoes French Fries amp Mayonnaise Garlic Bread
Spicy Potato Wedges Basmati Rice Sweet Potato Fries Buttered Pasta Quills or Spaghetti Polenta Gnocchi amp Tomato Sauce
Vegetable
Buttered Corn on the Cob Vegetable Curry Tempura Vegetables amp Dips Vegetable Pizza Baguettes Stuffed Portobello Mushrooms
Halloumi amp Bean Sliders Vegetable Moussaka
4 items pound1600 (1 from each section) (only available if a Wedding Breakfast has already been catered for)
6 items pound2100 (1 from each sectionndash to include a maximum of 2 meat or fish)
8 items pound2500 (2 from each section)
Buffet Menus
THE GRANGE HOTEL 1 CLIFTON YORK YO30 6AA
Telephone 01904 644744 Email weddinggrangehotelcouk Website wwwgrangehotelcouk
Carved Buffet
Honey Roast Gammon Roasted Turkey Breast
Roast Potatoes Seasonal Vegetables Vegetable Moussaka
Freshly Baked Bread Basket Selection of Mini Desserts
pound2650 (Minimum 20 guests)
Dressed Buffet
Whole Dressed Salmon
Rare Rib of Beef Horseradish Cream Watercress Broccoli amp Stilton Quiche
Hot Boiled Potatoes (Jersey New when in season) Mixed Leaf Salads amp Dressings
Tomato amp Onion Salad Waldorf Salad
Coleslaw Rice Salad
Fresh Beetroot Pickles amp Chutneys
Freshly Baked Bread Basket Selection of Mini Desserts
pound3500 (Minimum 30 guests)
Extras
THE GRANGE HOTEL 1 CLIFTON YORK YO30 6AA
Telephone 01904 644744 Email weddinggrangehotelcouk Website wwwgrangehotelcouk
Sorbets
Mango
Sicilian Lemon
Blackcurrant
Raspberry and Sorrel
Champagne
Pink Grapefruit and Bergamot
All pound350
Cheese Board
4 Cheese selection house chutney port jelly dried grapes celery crisp breads
pound795 per person
Corkage
Should you wish to supply your own wines corkage is charged pound25 per 75 cl bottle of still table
wine and pound30 per 75 cl bottle of sparkling wine or champagne
Miscellaneous
THE GRANGE HOTEL 1 CLIFTON YORK YO30 6AA
Telephone 01904 644744 Email weddinggrangehotelcouk Website wwwgrangehotelcouk
Accommodation
We have 41 bedrooms which are individually designed and decorated They all benefit from wonderfully comfortable beds Egyptian cotton sheets luxury White Company bathroom products and some are fully air conditioned If you book a disco inclusive package there are 5 noise affected
rooms that we do ask you to reserve Preferential accommodation rates are available Please call the hotel directly for availability
Flowers
We can organise individual table arrangements from pound3000 per posy or larger floral displays which are priced upon application
Room Hire
There are no room hire fees payable for Receptions for 16 adult guests or above in our private dining rooms or 70 guests and above for evening parties Smaller Wedding Parties can also
be accommodated free of charge in our restaurant
Stationery
Place Cards (each) pound030 Menu Cards (each) pound100
We request all relevant details to be in word format and emailed to us no less than 14 days prior to your function
All prices include VAT
Guide to Civil Ceremonies
THE GRANGE HOTEL 1 CLIFTON YORK YO30 6AA
Telephone 01904 644744 Email weddinggrangehotelcouk Website wwwgrangehotelcouk
Having confirmed the date and time of your marriage at the approved premises is available you should contact the Superintendent Registrar for the district in which the premises are situated
Superintendent Registrar Telephone 01904 654477 The Register Office Fax 01904 638090 56 Bootham York YO30 7DA Monday ndash Friday 830 am ndash 500 pm
You need to confirm with the Superintendent Registrar that he can attend to conduct the ceremony on the day and time in question This can be done up to 18 months in advance of the marriage You should then
receive written confirmation within 7 days of your call This will outline the date and place at which you need to give the legal notice of your intention to marry the documents you need to produce and the fee to be
paid
NB A NOTICE OF INTENTION TO MARRY CAN BE GIVEN A MAXIMUM OF 12 MONTHS IN ADVANCE OF THE DATE THIS MUST BE DONE BEFORE THE SUPERINTENDENT REGISTRAR OF THE OFFICE IN THE DISTRICT IN WHICH YOU RESIDE YOU CANNOT GET MARRIED WITHOUT GIVING DUE NOTICE IN THE DISTRICT(S)
WHERE YOU LIVE
THE CEREMONY A ceremony which takes place at approved premises has no religious connotations The Superintendent
Registrar who performs the ceremony will outline the manner in which it will be conducted and you should discuss with him in advance the way you may wish to personalise the ceremony Any right of copyright for music readings etc permitted at the ceremony are a matter for the couple and the holder of the approval
for the premises
AND FINALLY The onus is on the couple to make sure that all the legal requirements have been satisfied and that the
Superintendent Registrar who will be conducting the ceremony has the relevant authorities in his possession well in advance of the marriage
The Grange Hotel provides this information as a guide only based on information supplied by the Register
Office Therefore it is the responsibility of the couple concerned to ensure it is now relevant
Perfect Partners FLORISTS amp VENUE STYLING
I Bloom FloristmdashSam amp Tori 07748 142078 wwwibloomfloristscom infoibloomfloristcom Garden of Edenndash Angela 07801687679 wwwgardenofedencouk yorkflorist1gmailcom Finishing Touchesndash Tracey Waite 07949 255103 wwwfinishingtouches-yorkcouk infofinishingtouches-yorkcouk Tracy Williamson Designsndash Tracy 07932 665522 contacttracywilliamsoncouk
wwwtracywilliamsoncouk
The Little Balloon Company 01904 705050 infolittleballooncocouk wwwlittleballooncocouk Treasured Occasions- Lesley Coulthard 07510 330197 wwwtreasuredoccasionsinfo lesleytreasuredoccasionscom
TREES Limelight Wedding Treesndash Bev 07980589494 wwwlimelightweddingtreescouk bevlimelightweddingtreescouk
HAIR amp MAKEUP
Veil of Yorkndash Julie amp Paula 07837 010 563 | 07761 584 190 wwwveilofyorkcouk enquiriesveilofyorkcouk Bow and Blush Hair and make up 07919008361 wwwbowandblushcouk bowandblushhotmailcouk
ENTERTAINMENT The Vitula Quartet 07919 244305 infothevitulaquartetcouk thevitulaquartetcouk Magician Bruce Munton 07961913609 infothatmagiciancouk wwwthatmagiciancouk
CAKES
Apple Charlottendash Charlotte 07800 631199 wwwapplecharlottecouk Charlieapplecharlottecouk The Sugar Florist - Claire Ruscoe 07581 405897 wwwthesugarfloristcom clairethesugarfloristcom Sweet Chic 07983604991 wwwsweetchiccouk
PHOTOGRAPHERS
Neil Parry Photography 07774012705 wwwneilparryphotographycom ContactNeilParryPhotographycom All you need is love- Becky 07551008145 wwwallyouneedislovephotographycouk allyouneedislovephotosgmailcom
Nikki Bowling 07764 477 071 wwwnikkibowlingcom nikkinikkibowlingcom
TRANSPORT Limelight Wedding Carsndash Nick 07896 465089 limelightweddingcarscouk infolimelightweddingcarscouk The Yorkshire Chauffer Company 01937 831114 theyorkshirechauffeurcompanycouk infotheyorkshirechauffeurcompanycouk
LETTERS amp SWEET CARTS
Prestige Event Companyndash Andy 07802 435 164 wwwprestigeeventcompanycouk infoprestigeeventcompanycouk The Word is Lovendash Hannah 07805583030 wwwthewordislovecouk hannahthewordislovecouk
Terms and Conditions
THE GRANGE HOTEL 1 CLIFTON YORK YO30 6AA
1 DEPOSITS PAYMENT AND CANCELLATION POLICY 11 For parties of less than 25 a non refundable and non transferable deposit of pound50000 against the cost of your event (ldquothe Eventrdquo) is payable upon confirmation For
parties of 26+ a non refundable and non transferable deposit of pound75000 is required A further 50 of the cost of the event is payable 3 months prior to its date with the balance due 1 month before
12 Should you have arranged credit facilities with us the balance is due for payment within 30 days of the date of our invoice 13 You will also pay within 30 days of the date of our invoice for all foods beverages and other services requested by you your employees guests customers clients or
invitees during the Event and which are not included within the agreed rate per room - per guest except in so far as you have instructed us in writing to obtain cash settlement from persons requesting such food beverage or other services
14 If you cancel your booking with us in its entirety we will levy the following cancellation charges Cancellation 12-6 weeks prior to the Event 25 of total booking value Cancellation 6-4 weeks prior to the Event 50 of total booking value Cancellation 4-2 weeks prior to the Event 75 of total booking value Cancellation less than 2 weeks prior to the Event 100 of total booking value
15 If you cancel your booking with us in part for example by reducing the number of rooms number of guests attending we will levy the following cancellation charges 151 Cancellation 12-6 weeks prior to the Event 25 of cost of room or per guest 152 Cancellation 6-4 weeks prior to the Event 50 of cost per room or per guest 153 Cancellation 4-2 weeks prior to the Event 75 of cost per room or per guest 154 Cancellation less than 2 weeks prior to the Event 100 of the cost per room or per guest
All prices are inclusive of service and VAT However should the rate of VAT change between the time of booking and the Event we reserve the right to adjust the prices in line with such change
We reserve the right in our discretion to charge interest on any account outstanding entirely or in part at the rate of 4 above the base rate for the time being of The Royal Bank of Scotland
2 FINAL NUMBERS You will notify us no less than 5 working days prior to the Event of the anticipated number of guests attending always without prejudice to our rights in respect of cancellation
under paragraph 1 The final number attending must be notified to us no less than 48 hours prior to the Event In the event that the number attending the Event exceeds the number advised at the time of the booking we shall use our reas onable endeavours to provide service and
accommodation if required for the increased numbers We shall levy additional charges at the agreed rate per guest or per room for such increased numbers In the event that the number attending the Event is less than advised at the time of the booking we reserve the right in ad dition to our rights in respect of cancellation under
paragraph 1 to move the Event from any accommodation agreed at the time of booking to accommodation which is suitable for the numbers attending ACCOMMODATION In respect of confirmed accommodation check in time is 1400 hours and check out time 1100 hours Failure to comply with these times without our consent may result in you
incurring additional charges If guests with confirmed accommodation do not arrive you will be charged for the accommodation at the agreed rate per room We reserve the right to change accommodation offered for the Event but will use our reasonable endeavours to provide the accommodation selected and to give you as much
notice as reasonably possible of any proposed variation to the accommodation arrangements 4 CONDUCT OF THE EVENT You agree to begin and end the Event at the times agreed with us Should you overrun the end time of the Event with or without agreement you will reimburse us for any
expenses incurred as a result of the overrun including but not limited to additional wage costs for staff allocated to the Event The hotel and the events which take place within it are subject to many statutory controls in particular but without limitation those relating to food and health and hygiene
fire protection liquor licensing and entertainment You your employees guests customers clients and invitees must comply with reasonable requests directions and instructions of hotel personnel in relation to any such matters
42 If in relation to the Event you wish to have provide or install any outside entertainment or services any outside food or beverage or any outside equipment (including without limitation electrical equipment and display stands) you must discuss this with us no less than
2 weeks prior to the Event We reserve the right to refuse permission for any of the items specified above and in any event i t is our policy to charge corkage on our clientrsquos own wines at our current published rates and not to permit the introduction or provision of your own spirits and beers
44 Notwithstanding any permission which may be given by us under the above paragraph we reserve the right at the time of the Event not to admit outside entertainment or services to the premises not to permit outside food or beverages to be brought to the premises and not to have outside equipment installed on the premises if in our reasonable opinion to do so would risk causing danger to the health and safety of hotel guests andor employees causing offence to hotel guests andor employees or committing an offence or breaching any legislation applicable to the hotel
LIABILITY AND FORCE MAJEURE 51 Please be aware that in line with the Licensing Act 2003 we are unable to allow any of your guests who are under the age of 18 to consume any alcohol We reserve the
right to remove any alcohol from guests who are unable to prove that they are over 18 regardless of how they obtained the alcohol in the first instance We accept no liability for loss of or damage to property brought onto the hotel premises and which is owned by or in custody of you your employees guests customers
clients or invitees You shall be responsible for any damage caused by you your employees guests customer clients or invitees to the hotel premises furnishing utensils or equipment during
the Event or as a result of the Event and shall indemnify us against the cost of repair or replacement thereof Notwithstanding any permission which may be given by us under paragraph 4 we accept no liability for loss damage or breakout of disease caused to you your employees
guests customers clients or invitees as a result of your provision of any of the items referred to in paragraph 431 to 433 We accept no liability for any breach of these terms and conditions caused by events beyond our control which shall include but not to be limited to industrial action
(whether on the part of our employees or otherwise) accidents fire riot civil commotion and war If any such event should occur we shall use our reasonable endeav-ours to make suitable alternative arrangements failing which we shall use terminate the contract and refund your deposit
We are unable to guarantee exclusive use of the hotel for any event and reserve the right to take additional bookings in our function rooms and restaurants at any time We do welcome children of all ages However for their own safety we do ask they are supervised at all time AGENCY
If this contract is signed by an agent for the client then the agent thereby asserts that he has the full authority of the cl ient to make this agreement and in the event of any breach by the client or agent of any of the terms of this agreement then the agent and the client shall be jointly and severally liable to us therefor
INSURANCE You are advised to secure your own insurance policy against any cancellation charges for which you could be liable under this agreement
ENTIRE CONTRACT This Agreement contains the entire and only agreement between us and supersedes all previous agreements made between us in re lation to the Event Both parties acknowledge that in entering this agreement neither has relied on any representation oral or written that is not set out expr essly in this agreement and the attached quotation We shall not be liable to you or any of your guests or invitees by reason of any representation (unless fraudulent) for any indirect special or consequential loss or damage costs expenses or other claim whatsoever caused by our negligence arising from the organisation and management of the Event and our entire liability under or in connection with this agreement shall not exceed the quoted cost of the Event No other Terms amp Conditions do or will relate to this contract
9 APPLICABLE LAW The law of this agreement is that of England and Wales and the Courts of England and Wales have exclusive jurisdiction over any dispute arising
Buffet Menus
THE GRANGE HOTEL 1 CLIFTON YORK YO30 6AA
Telephone 01904 644744 Email weddinggrangehotelcouk Website wwwgrangehotelcouk
Fork Buffet
Meat amp Fish Venison Meatballs Mexican Fish Tacos with Guacamole amp Sour Cream
Chicken amp Sweet Chilli Skewers Thai Chicken Curry Sausage Rolls Chilli Con Carne Fish Goujons amp Tartare Sauce Duck Spring Rolls
Salad
Coleslaw Potato Salad Caesar Salad amp Croutons Tabbouleh Salad with African Spice Tomato Red Onion amp Cress Salad
Super Food Salad Orange amp Fennel Salad Tossed Mixed Salad
Accompaniments Mini Jacket Potatoes French Fries amp Mayonnaise Garlic Bread
Spicy Potato Wedges Basmati Rice Sweet Potato Fries Buttered Pasta Quills or Spaghetti Polenta Gnocchi amp Tomato Sauce
Vegetable
Buttered Corn on the Cob Vegetable Curry Tempura Vegetables amp Dips Vegetable Pizza Baguettes Stuffed Portobello Mushrooms
Halloumi amp Bean Sliders Vegetable Moussaka
4 items pound1600 (1 from each section) (only available if a Wedding Breakfast has already been catered for)
6 items pound2100 (1 from each sectionndash to include a maximum of 2 meat or fish)
8 items pound2500 (2 from each section)
Buffet Menus
THE GRANGE HOTEL 1 CLIFTON YORK YO30 6AA
Telephone 01904 644744 Email weddinggrangehotelcouk Website wwwgrangehotelcouk
Carved Buffet
Honey Roast Gammon Roasted Turkey Breast
Roast Potatoes Seasonal Vegetables Vegetable Moussaka
Freshly Baked Bread Basket Selection of Mini Desserts
pound2650 (Minimum 20 guests)
Dressed Buffet
Whole Dressed Salmon
Rare Rib of Beef Horseradish Cream Watercress Broccoli amp Stilton Quiche
Hot Boiled Potatoes (Jersey New when in season) Mixed Leaf Salads amp Dressings
Tomato amp Onion Salad Waldorf Salad
Coleslaw Rice Salad
Fresh Beetroot Pickles amp Chutneys
Freshly Baked Bread Basket Selection of Mini Desserts
pound3500 (Minimum 30 guests)
Extras
THE GRANGE HOTEL 1 CLIFTON YORK YO30 6AA
Telephone 01904 644744 Email weddinggrangehotelcouk Website wwwgrangehotelcouk
Sorbets
Mango
Sicilian Lemon
Blackcurrant
Raspberry and Sorrel
Champagne
Pink Grapefruit and Bergamot
All pound350
Cheese Board
4 Cheese selection house chutney port jelly dried grapes celery crisp breads
pound795 per person
Corkage
Should you wish to supply your own wines corkage is charged pound25 per 75 cl bottle of still table
wine and pound30 per 75 cl bottle of sparkling wine or champagne
Miscellaneous
THE GRANGE HOTEL 1 CLIFTON YORK YO30 6AA
Telephone 01904 644744 Email weddinggrangehotelcouk Website wwwgrangehotelcouk
Accommodation
We have 41 bedrooms which are individually designed and decorated They all benefit from wonderfully comfortable beds Egyptian cotton sheets luxury White Company bathroom products and some are fully air conditioned If you book a disco inclusive package there are 5 noise affected
rooms that we do ask you to reserve Preferential accommodation rates are available Please call the hotel directly for availability
Flowers
We can organise individual table arrangements from pound3000 per posy or larger floral displays which are priced upon application
Room Hire
There are no room hire fees payable for Receptions for 16 adult guests or above in our private dining rooms or 70 guests and above for evening parties Smaller Wedding Parties can also
be accommodated free of charge in our restaurant
Stationery
Place Cards (each) pound030 Menu Cards (each) pound100
We request all relevant details to be in word format and emailed to us no less than 14 days prior to your function
All prices include VAT
Guide to Civil Ceremonies
THE GRANGE HOTEL 1 CLIFTON YORK YO30 6AA
Telephone 01904 644744 Email weddinggrangehotelcouk Website wwwgrangehotelcouk
Having confirmed the date and time of your marriage at the approved premises is available you should contact the Superintendent Registrar for the district in which the premises are situated
Superintendent Registrar Telephone 01904 654477 The Register Office Fax 01904 638090 56 Bootham York YO30 7DA Monday ndash Friday 830 am ndash 500 pm
You need to confirm with the Superintendent Registrar that he can attend to conduct the ceremony on the day and time in question This can be done up to 18 months in advance of the marriage You should then
receive written confirmation within 7 days of your call This will outline the date and place at which you need to give the legal notice of your intention to marry the documents you need to produce and the fee to be
paid
NB A NOTICE OF INTENTION TO MARRY CAN BE GIVEN A MAXIMUM OF 12 MONTHS IN ADVANCE OF THE DATE THIS MUST BE DONE BEFORE THE SUPERINTENDENT REGISTRAR OF THE OFFICE IN THE DISTRICT IN WHICH YOU RESIDE YOU CANNOT GET MARRIED WITHOUT GIVING DUE NOTICE IN THE DISTRICT(S)
WHERE YOU LIVE
THE CEREMONY A ceremony which takes place at approved premises has no religious connotations The Superintendent
Registrar who performs the ceremony will outline the manner in which it will be conducted and you should discuss with him in advance the way you may wish to personalise the ceremony Any right of copyright for music readings etc permitted at the ceremony are a matter for the couple and the holder of the approval
for the premises
AND FINALLY The onus is on the couple to make sure that all the legal requirements have been satisfied and that the
Superintendent Registrar who will be conducting the ceremony has the relevant authorities in his possession well in advance of the marriage
The Grange Hotel provides this information as a guide only based on information supplied by the Register
Office Therefore it is the responsibility of the couple concerned to ensure it is now relevant
Perfect Partners FLORISTS amp VENUE STYLING
I Bloom FloristmdashSam amp Tori 07748 142078 wwwibloomfloristscom infoibloomfloristcom Garden of Edenndash Angela 07801687679 wwwgardenofedencouk yorkflorist1gmailcom Finishing Touchesndash Tracey Waite 07949 255103 wwwfinishingtouches-yorkcouk infofinishingtouches-yorkcouk Tracy Williamson Designsndash Tracy 07932 665522 contacttracywilliamsoncouk
wwwtracywilliamsoncouk
The Little Balloon Company 01904 705050 infolittleballooncocouk wwwlittleballooncocouk Treasured Occasions- Lesley Coulthard 07510 330197 wwwtreasuredoccasionsinfo lesleytreasuredoccasionscom
TREES Limelight Wedding Treesndash Bev 07980589494 wwwlimelightweddingtreescouk bevlimelightweddingtreescouk
HAIR amp MAKEUP
Veil of Yorkndash Julie amp Paula 07837 010 563 | 07761 584 190 wwwveilofyorkcouk enquiriesveilofyorkcouk Bow and Blush Hair and make up 07919008361 wwwbowandblushcouk bowandblushhotmailcouk
ENTERTAINMENT The Vitula Quartet 07919 244305 infothevitulaquartetcouk thevitulaquartetcouk Magician Bruce Munton 07961913609 infothatmagiciancouk wwwthatmagiciancouk
CAKES
Apple Charlottendash Charlotte 07800 631199 wwwapplecharlottecouk Charlieapplecharlottecouk The Sugar Florist - Claire Ruscoe 07581 405897 wwwthesugarfloristcom clairethesugarfloristcom Sweet Chic 07983604991 wwwsweetchiccouk
PHOTOGRAPHERS
Neil Parry Photography 07774012705 wwwneilparryphotographycom ContactNeilParryPhotographycom All you need is love- Becky 07551008145 wwwallyouneedislovephotographycouk allyouneedislovephotosgmailcom
Nikki Bowling 07764 477 071 wwwnikkibowlingcom nikkinikkibowlingcom
TRANSPORT Limelight Wedding Carsndash Nick 07896 465089 limelightweddingcarscouk infolimelightweddingcarscouk The Yorkshire Chauffer Company 01937 831114 theyorkshirechauffeurcompanycouk infotheyorkshirechauffeurcompanycouk
LETTERS amp SWEET CARTS
Prestige Event Companyndash Andy 07802 435 164 wwwprestigeeventcompanycouk infoprestigeeventcompanycouk The Word is Lovendash Hannah 07805583030 wwwthewordislovecouk hannahthewordislovecouk
Terms and Conditions
THE GRANGE HOTEL 1 CLIFTON YORK YO30 6AA
1 DEPOSITS PAYMENT AND CANCELLATION POLICY 11 For parties of less than 25 a non refundable and non transferable deposit of pound50000 against the cost of your event (ldquothe Eventrdquo) is payable upon confirmation For
parties of 26+ a non refundable and non transferable deposit of pound75000 is required A further 50 of the cost of the event is payable 3 months prior to its date with the balance due 1 month before
12 Should you have arranged credit facilities with us the balance is due for payment within 30 days of the date of our invoice 13 You will also pay within 30 days of the date of our invoice for all foods beverages and other services requested by you your employees guests customers clients or
invitees during the Event and which are not included within the agreed rate per room - per guest except in so far as you have instructed us in writing to obtain cash settlement from persons requesting such food beverage or other services
14 If you cancel your booking with us in its entirety we will levy the following cancellation charges Cancellation 12-6 weeks prior to the Event 25 of total booking value Cancellation 6-4 weeks prior to the Event 50 of total booking value Cancellation 4-2 weeks prior to the Event 75 of total booking value Cancellation less than 2 weeks prior to the Event 100 of total booking value
15 If you cancel your booking with us in part for example by reducing the number of rooms number of guests attending we will levy the following cancellation charges 151 Cancellation 12-6 weeks prior to the Event 25 of cost of room or per guest 152 Cancellation 6-4 weeks prior to the Event 50 of cost per room or per guest 153 Cancellation 4-2 weeks prior to the Event 75 of cost per room or per guest 154 Cancellation less than 2 weeks prior to the Event 100 of the cost per room or per guest
All prices are inclusive of service and VAT However should the rate of VAT change between the time of booking and the Event we reserve the right to adjust the prices in line with such change
We reserve the right in our discretion to charge interest on any account outstanding entirely or in part at the rate of 4 above the base rate for the time being of The Royal Bank of Scotland
2 FINAL NUMBERS You will notify us no less than 5 working days prior to the Event of the anticipated number of guests attending always without prejudice to our rights in respect of cancellation
under paragraph 1 The final number attending must be notified to us no less than 48 hours prior to the Event In the event that the number attending the Event exceeds the number advised at the time of the booking we shall use our reas onable endeavours to provide service and
accommodation if required for the increased numbers We shall levy additional charges at the agreed rate per guest or per room for such increased numbers In the event that the number attending the Event is less than advised at the time of the booking we reserve the right in ad dition to our rights in respect of cancellation under
paragraph 1 to move the Event from any accommodation agreed at the time of booking to accommodation which is suitable for the numbers attending ACCOMMODATION In respect of confirmed accommodation check in time is 1400 hours and check out time 1100 hours Failure to comply with these times without our consent may result in you
incurring additional charges If guests with confirmed accommodation do not arrive you will be charged for the accommodation at the agreed rate per room We reserve the right to change accommodation offered for the Event but will use our reasonable endeavours to provide the accommodation selected and to give you as much
notice as reasonably possible of any proposed variation to the accommodation arrangements 4 CONDUCT OF THE EVENT You agree to begin and end the Event at the times agreed with us Should you overrun the end time of the Event with or without agreement you will reimburse us for any
expenses incurred as a result of the overrun including but not limited to additional wage costs for staff allocated to the Event The hotel and the events which take place within it are subject to many statutory controls in particular but without limitation those relating to food and health and hygiene
fire protection liquor licensing and entertainment You your employees guests customers clients and invitees must comply with reasonable requests directions and instructions of hotel personnel in relation to any such matters
42 If in relation to the Event you wish to have provide or install any outside entertainment or services any outside food or beverage or any outside equipment (including without limitation electrical equipment and display stands) you must discuss this with us no less than
2 weeks prior to the Event We reserve the right to refuse permission for any of the items specified above and in any event i t is our policy to charge corkage on our clientrsquos own wines at our current published rates and not to permit the introduction or provision of your own spirits and beers
44 Notwithstanding any permission which may be given by us under the above paragraph we reserve the right at the time of the Event not to admit outside entertainment or services to the premises not to permit outside food or beverages to be brought to the premises and not to have outside equipment installed on the premises if in our reasonable opinion to do so would risk causing danger to the health and safety of hotel guests andor employees causing offence to hotel guests andor employees or committing an offence or breaching any legislation applicable to the hotel
LIABILITY AND FORCE MAJEURE 51 Please be aware that in line with the Licensing Act 2003 we are unable to allow any of your guests who are under the age of 18 to consume any alcohol We reserve the
right to remove any alcohol from guests who are unable to prove that they are over 18 regardless of how they obtained the alcohol in the first instance We accept no liability for loss of or damage to property brought onto the hotel premises and which is owned by or in custody of you your employees guests customers
clients or invitees You shall be responsible for any damage caused by you your employees guests customer clients or invitees to the hotel premises furnishing utensils or equipment during
the Event or as a result of the Event and shall indemnify us against the cost of repair or replacement thereof Notwithstanding any permission which may be given by us under paragraph 4 we accept no liability for loss damage or breakout of disease caused to you your employees
guests customers clients or invitees as a result of your provision of any of the items referred to in paragraph 431 to 433 We accept no liability for any breach of these terms and conditions caused by events beyond our control which shall include but not to be limited to industrial action
(whether on the part of our employees or otherwise) accidents fire riot civil commotion and war If any such event should occur we shall use our reasonable endeav-ours to make suitable alternative arrangements failing which we shall use terminate the contract and refund your deposit
We are unable to guarantee exclusive use of the hotel for any event and reserve the right to take additional bookings in our function rooms and restaurants at any time We do welcome children of all ages However for their own safety we do ask they are supervised at all time AGENCY
If this contract is signed by an agent for the client then the agent thereby asserts that he has the full authority of the cl ient to make this agreement and in the event of any breach by the client or agent of any of the terms of this agreement then the agent and the client shall be jointly and severally liable to us therefor
INSURANCE You are advised to secure your own insurance policy against any cancellation charges for which you could be liable under this agreement
ENTIRE CONTRACT This Agreement contains the entire and only agreement between us and supersedes all previous agreements made between us in re lation to the Event Both parties acknowledge that in entering this agreement neither has relied on any representation oral or written that is not set out expr essly in this agreement and the attached quotation We shall not be liable to you or any of your guests or invitees by reason of any representation (unless fraudulent) for any indirect special or consequential loss or damage costs expenses or other claim whatsoever caused by our negligence arising from the organisation and management of the Event and our entire liability under or in connection with this agreement shall not exceed the quoted cost of the Event No other Terms amp Conditions do or will relate to this contract
9 APPLICABLE LAW The law of this agreement is that of England and Wales and the Courts of England and Wales have exclusive jurisdiction over any dispute arising
Buffet Menus
THE GRANGE HOTEL 1 CLIFTON YORK YO30 6AA
Telephone 01904 644744 Email weddinggrangehotelcouk Website wwwgrangehotelcouk
Carved Buffet
Honey Roast Gammon Roasted Turkey Breast
Roast Potatoes Seasonal Vegetables Vegetable Moussaka
Freshly Baked Bread Basket Selection of Mini Desserts
pound2650 (Minimum 20 guests)
Dressed Buffet
Whole Dressed Salmon
Rare Rib of Beef Horseradish Cream Watercress Broccoli amp Stilton Quiche
Hot Boiled Potatoes (Jersey New when in season) Mixed Leaf Salads amp Dressings
Tomato amp Onion Salad Waldorf Salad
Coleslaw Rice Salad
Fresh Beetroot Pickles amp Chutneys
Freshly Baked Bread Basket Selection of Mini Desserts
pound3500 (Minimum 30 guests)
Extras
THE GRANGE HOTEL 1 CLIFTON YORK YO30 6AA
Telephone 01904 644744 Email weddinggrangehotelcouk Website wwwgrangehotelcouk
Sorbets
Mango
Sicilian Lemon
Blackcurrant
Raspberry and Sorrel
Champagne
Pink Grapefruit and Bergamot
All pound350
Cheese Board
4 Cheese selection house chutney port jelly dried grapes celery crisp breads
pound795 per person
Corkage
Should you wish to supply your own wines corkage is charged pound25 per 75 cl bottle of still table
wine and pound30 per 75 cl bottle of sparkling wine or champagne
Miscellaneous
THE GRANGE HOTEL 1 CLIFTON YORK YO30 6AA
Telephone 01904 644744 Email weddinggrangehotelcouk Website wwwgrangehotelcouk
Accommodation
We have 41 bedrooms which are individually designed and decorated They all benefit from wonderfully comfortable beds Egyptian cotton sheets luxury White Company bathroom products and some are fully air conditioned If you book a disco inclusive package there are 5 noise affected
rooms that we do ask you to reserve Preferential accommodation rates are available Please call the hotel directly for availability
Flowers
We can organise individual table arrangements from pound3000 per posy or larger floral displays which are priced upon application
Room Hire
There are no room hire fees payable for Receptions for 16 adult guests or above in our private dining rooms or 70 guests and above for evening parties Smaller Wedding Parties can also
be accommodated free of charge in our restaurant
Stationery
Place Cards (each) pound030 Menu Cards (each) pound100
We request all relevant details to be in word format and emailed to us no less than 14 days prior to your function
All prices include VAT
Guide to Civil Ceremonies
THE GRANGE HOTEL 1 CLIFTON YORK YO30 6AA
Telephone 01904 644744 Email weddinggrangehotelcouk Website wwwgrangehotelcouk
Having confirmed the date and time of your marriage at the approved premises is available you should contact the Superintendent Registrar for the district in which the premises are situated
Superintendent Registrar Telephone 01904 654477 The Register Office Fax 01904 638090 56 Bootham York YO30 7DA Monday ndash Friday 830 am ndash 500 pm
You need to confirm with the Superintendent Registrar that he can attend to conduct the ceremony on the day and time in question This can be done up to 18 months in advance of the marriage You should then
receive written confirmation within 7 days of your call This will outline the date and place at which you need to give the legal notice of your intention to marry the documents you need to produce and the fee to be
paid
NB A NOTICE OF INTENTION TO MARRY CAN BE GIVEN A MAXIMUM OF 12 MONTHS IN ADVANCE OF THE DATE THIS MUST BE DONE BEFORE THE SUPERINTENDENT REGISTRAR OF THE OFFICE IN THE DISTRICT IN WHICH YOU RESIDE YOU CANNOT GET MARRIED WITHOUT GIVING DUE NOTICE IN THE DISTRICT(S)
WHERE YOU LIVE
THE CEREMONY A ceremony which takes place at approved premises has no religious connotations The Superintendent
Registrar who performs the ceremony will outline the manner in which it will be conducted and you should discuss with him in advance the way you may wish to personalise the ceremony Any right of copyright for music readings etc permitted at the ceremony are a matter for the couple and the holder of the approval
for the premises
AND FINALLY The onus is on the couple to make sure that all the legal requirements have been satisfied and that the
Superintendent Registrar who will be conducting the ceremony has the relevant authorities in his possession well in advance of the marriage
The Grange Hotel provides this information as a guide only based on information supplied by the Register
Office Therefore it is the responsibility of the couple concerned to ensure it is now relevant
Perfect Partners FLORISTS amp VENUE STYLING
I Bloom FloristmdashSam amp Tori 07748 142078 wwwibloomfloristscom infoibloomfloristcom Garden of Edenndash Angela 07801687679 wwwgardenofedencouk yorkflorist1gmailcom Finishing Touchesndash Tracey Waite 07949 255103 wwwfinishingtouches-yorkcouk infofinishingtouches-yorkcouk Tracy Williamson Designsndash Tracy 07932 665522 contacttracywilliamsoncouk
wwwtracywilliamsoncouk
The Little Balloon Company 01904 705050 infolittleballooncocouk wwwlittleballooncocouk Treasured Occasions- Lesley Coulthard 07510 330197 wwwtreasuredoccasionsinfo lesleytreasuredoccasionscom
TREES Limelight Wedding Treesndash Bev 07980589494 wwwlimelightweddingtreescouk bevlimelightweddingtreescouk
HAIR amp MAKEUP
Veil of Yorkndash Julie amp Paula 07837 010 563 | 07761 584 190 wwwveilofyorkcouk enquiriesveilofyorkcouk Bow and Blush Hair and make up 07919008361 wwwbowandblushcouk bowandblushhotmailcouk
ENTERTAINMENT The Vitula Quartet 07919 244305 infothevitulaquartetcouk thevitulaquartetcouk Magician Bruce Munton 07961913609 infothatmagiciancouk wwwthatmagiciancouk
CAKES
Apple Charlottendash Charlotte 07800 631199 wwwapplecharlottecouk Charlieapplecharlottecouk The Sugar Florist - Claire Ruscoe 07581 405897 wwwthesugarfloristcom clairethesugarfloristcom Sweet Chic 07983604991 wwwsweetchiccouk
PHOTOGRAPHERS
Neil Parry Photography 07774012705 wwwneilparryphotographycom ContactNeilParryPhotographycom All you need is love- Becky 07551008145 wwwallyouneedislovephotographycouk allyouneedislovephotosgmailcom
Nikki Bowling 07764 477 071 wwwnikkibowlingcom nikkinikkibowlingcom
TRANSPORT Limelight Wedding Carsndash Nick 07896 465089 limelightweddingcarscouk infolimelightweddingcarscouk The Yorkshire Chauffer Company 01937 831114 theyorkshirechauffeurcompanycouk infotheyorkshirechauffeurcompanycouk
LETTERS amp SWEET CARTS
Prestige Event Companyndash Andy 07802 435 164 wwwprestigeeventcompanycouk infoprestigeeventcompanycouk The Word is Lovendash Hannah 07805583030 wwwthewordislovecouk hannahthewordislovecouk
Terms and Conditions
THE GRANGE HOTEL 1 CLIFTON YORK YO30 6AA
1 DEPOSITS PAYMENT AND CANCELLATION POLICY 11 For parties of less than 25 a non refundable and non transferable deposit of pound50000 against the cost of your event (ldquothe Eventrdquo) is payable upon confirmation For
parties of 26+ a non refundable and non transferable deposit of pound75000 is required A further 50 of the cost of the event is payable 3 months prior to its date with the balance due 1 month before
12 Should you have arranged credit facilities with us the balance is due for payment within 30 days of the date of our invoice 13 You will also pay within 30 days of the date of our invoice for all foods beverages and other services requested by you your employees guests customers clients or
invitees during the Event and which are not included within the agreed rate per room - per guest except in so far as you have instructed us in writing to obtain cash settlement from persons requesting such food beverage or other services
14 If you cancel your booking with us in its entirety we will levy the following cancellation charges Cancellation 12-6 weeks prior to the Event 25 of total booking value Cancellation 6-4 weeks prior to the Event 50 of total booking value Cancellation 4-2 weeks prior to the Event 75 of total booking value Cancellation less than 2 weeks prior to the Event 100 of total booking value
15 If you cancel your booking with us in part for example by reducing the number of rooms number of guests attending we will levy the following cancellation charges 151 Cancellation 12-6 weeks prior to the Event 25 of cost of room or per guest 152 Cancellation 6-4 weeks prior to the Event 50 of cost per room or per guest 153 Cancellation 4-2 weeks prior to the Event 75 of cost per room or per guest 154 Cancellation less than 2 weeks prior to the Event 100 of the cost per room or per guest
All prices are inclusive of service and VAT However should the rate of VAT change between the time of booking and the Event we reserve the right to adjust the prices in line with such change
We reserve the right in our discretion to charge interest on any account outstanding entirely or in part at the rate of 4 above the base rate for the time being of The Royal Bank of Scotland
2 FINAL NUMBERS You will notify us no less than 5 working days prior to the Event of the anticipated number of guests attending always without prejudice to our rights in respect of cancellation
under paragraph 1 The final number attending must be notified to us no less than 48 hours prior to the Event In the event that the number attending the Event exceeds the number advised at the time of the booking we shall use our reas onable endeavours to provide service and
accommodation if required for the increased numbers We shall levy additional charges at the agreed rate per guest or per room for such increased numbers In the event that the number attending the Event is less than advised at the time of the booking we reserve the right in ad dition to our rights in respect of cancellation under
paragraph 1 to move the Event from any accommodation agreed at the time of booking to accommodation which is suitable for the numbers attending ACCOMMODATION In respect of confirmed accommodation check in time is 1400 hours and check out time 1100 hours Failure to comply with these times without our consent may result in you
incurring additional charges If guests with confirmed accommodation do not arrive you will be charged for the accommodation at the agreed rate per room We reserve the right to change accommodation offered for the Event but will use our reasonable endeavours to provide the accommodation selected and to give you as much
notice as reasonably possible of any proposed variation to the accommodation arrangements 4 CONDUCT OF THE EVENT You agree to begin and end the Event at the times agreed with us Should you overrun the end time of the Event with or without agreement you will reimburse us for any
expenses incurred as a result of the overrun including but not limited to additional wage costs for staff allocated to the Event The hotel and the events which take place within it are subject to many statutory controls in particular but without limitation those relating to food and health and hygiene
fire protection liquor licensing and entertainment You your employees guests customers clients and invitees must comply with reasonable requests directions and instructions of hotel personnel in relation to any such matters
42 If in relation to the Event you wish to have provide or install any outside entertainment or services any outside food or beverage or any outside equipment (including without limitation electrical equipment and display stands) you must discuss this with us no less than
2 weeks prior to the Event We reserve the right to refuse permission for any of the items specified above and in any event i t is our policy to charge corkage on our clientrsquos own wines at our current published rates and not to permit the introduction or provision of your own spirits and beers
44 Notwithstanding any permission which may be given by us under the above paragraph we reserve the right at the time of the Event not to admit outside entertainment or services to the premises not to permit outside food or beverages to be brought to the premises and not to have outside equipment installed on the premises if in our reasonable opinion to do so would risk causing danger to the health and safety of hotel guests andor employees causing offence to hotel guests andor employees or committing an offence or breaching any legislation applicable to the hotel
LIABILITY AND FORCE MAJEURE 51 Please be aware that in line with the Licensing Act 2003 we are unable to allow any of your guests who are under the age of 18 to consume any alcohol We reserve the
right to remove any alcohol from guests who are unable to prove that they are over 18 regardless of how they obtained the alcohol in the first instance We accept no liability for loss of or damage to property brought onto the hotel premises and which is owned by or in custody of you your employees guests customers
clients or invitees You shall be responsible for any damage caused by you your employees guests customer clients or invitees to the hotel premises furnishing utensils or equipment during
the Event or as a result of the Event and shall indemnify us against the cost of repair or replacement thereof Notwithstanding any permission which may be given by us under paragraph 4 we accept no liability for loss damage or breakout of disease caused to you your employees
guests customers clients or invitees as a result of your provision of any of the items referred to in paragraph 431 to 433 We accept no liability for any breach of these terms and conditions caused by events beyond our control which shall include but not to be limited to industrial action
(whether on the part of our employees or otherwise) accidents fire riot civil commotion and war If any such event should occur we shall use our reasonable endeav-ours to make suitable alternative arrangements failing which we shall use terminate the contract and refund your deposit
We are unable to guarantee exclusive use of the hotel for any event and reserve the right to take additional bookings in our function rooms and restaurants at any time We do welcome children of all ages However for their own safety we do ask they are supervised at all time AGENCY
If this contract is signed by an agent for the client then the agent thereby asserts that he has the full authority of the cl ient to make this agreement and in the event of any breach by the client or agent of any of the terms of this agreement then the agent and the client shall be jointly and severally liable to us therefor
INSURANCE You are advised to secure your own insurance policy against any cancellation charges for which you could be liable under this agreement
ENTIRE CONTRACT This Agreement contains the entire and only agreement between us and supersedes all previous agreements made between us in re lation to the Event Both parties acknowledge that in entering this agreement neither has relied on any representation oral or written that is not set out expr essly in this agreement and the attached quotation We shall not be liable to you or any of your guests or invitees by reason of any representation (unless fraudulent) for any indirect special or consequential loss or damage costs expenses or other claim whatsoever caused by our negligence arising from the organisation and management of the Event and our entire liability under or in connection with this agreement shall not exceed the quoted cost of the Event No other Terms amp Conditions do or will relate to this contract
9 APPLICABLE LAW The law of this agreement is that of England and Wales and the Courts of England and Wales have exclusive jurisdiction over any dispute arising
Extras
THE GRANGE HOTEL 1 CLIFTON YORK YO30 6AA
Telephone 01904 644744 Email weddinggrangehotelcouk Website wwwgrangehotelcouk
Sorbets
Mango
Sicilian Lemon
Blackcurrant
Raspberry and Sorrel
Champagne
Pink Grapefruit and Bergamot
All pound350
Cheese Board
4 Cheese selection house chutney port jelly dried grapes celery crisp breads
pound795 per person
Corkage
Should you wish to supply your own wines corkage is charged pound25 per 75 cl bottle of still table
wine and pound30 per 75 cl bottle of sparkling wine or champagne
Miscellaneous
THE GRANGE HOTEL 1 CLIFTON YORK YO30 6AA
Telephone 01904 644744 Email weddinggrangehotelcouk Website wwwgrangehotelcouk
Accommodation
We have 41 bedrooms which are individually designed and decorated They all benefit from wonderfully comfortable beds Egyptian cotton sheets luxury White Company bathroom products and some are fully air conditioned If you book a disco inclusive package there are 5 noise affected
rooms that we do ask you to reserve Preferential accommodation rates are available Please call the hotel directly for availability
Flowers
We can organise individual table arrangements from pound3000 per posy or larger floral displays which are priced upon application
Room Hire
There are no room hire fees payable for Receptions for 16 adult guests or above in our private dining rooms or 70 guests and above for evening parties Smaller Wedding Parties can also
be accommodated free of charge in our restaurant
Stationery
Place Cards (each) pound030 Menu Cards (each) pound100
We request all relevant details to be in word format and emailed to us no less than 14 days prior to your function
All prices include VAT
Guide to Civil Ceremonies
THE GRANGE HOTEL 1 CLIFTON YORK YO30 6AA
Telephone 01904 644744 Email weddinggrangehotelcouk Website wwwgrangehotelcouk
Having confirmed the date and time of your marriage at the approved premises is available you should contact the Superintendent Registrar for the district in which the premises are situated
Superintendent Registrar Telephone 01904 654477 The Register Office Fax 01904 638090 56 Bootham York YO30 7DA Monday ndash Friday 830 am ndash 500 pm
You need to confirm with the Superintendent Registrar that he can attend to conduct the ceremony on the day and time in question This can be done up to 18 months in advance of the marriage You should then
receive written confirmation within 7 days of your call This will outline the date and place at which you need to give the legal notice of your intention to marry the documents you need to produce and the fee to be
paid
NB A NOTICE OF INTENTION TO MARRY CAN BE GIVEN A MAXIMUM OF 12 MONTHS IN ADVANCE OF THE DATE THIS MUST BE DONE BEFORE THE SUPERINTENDENT REGISTRAR OF THE OFFICE IN THE DISTRICT IN WHICH YOU RESIDE YOU CANNOT GET MARRIED WITHOUT GIVING DUE NOTICE IN THE DISTRICT(S)
WHERE YOU LIVE
THE CEREMONY A ceremony which takes place at approved premises has no religious connotations The Superintendent
Registrar who performs the ceremony will outline the manner in which it will be conducted and you should discuss with him in advance the way you may wish to personalise the ceremony Any right of copyright for music readings etc permitted at the ceremony are a matter for the couple and the holder of the approval
for the premises
AND FINALLY The onus is on the couple to make sure that all the legal requirements have been satisfied and that the
Superintendent Registrar who will be conducting the ceremony has the relevant authorities in his possession well in advance of the marriage
The Grange Hotel provides this information as a guide only based on information supplied by the Register
Office Therefore it is the responsibility of the couple concerned to ensure it is now relevant
Perfect Partners FLORISTS amp VENUE STYLING
I Bloom FloristmdashSam amp Tori 07748 142078 wwwibloomfloristscom infoibloomfloristcom Garden of Edenndash Angela 07801687679 wwwgardenofedencouk yorkflorist1gmailcom Finishing Touchesndash Tracey Waite 07949 255103 wwwfinishingtouches-yorkcouk infofinishingtouches-yorkcouk Tracy Williamson Designsndash Tracy 07932 665522 contacttracywilliamsoncouk
wwwtracywilliamsoncouk
The Little Balloon Company 01904 705050 infolittleballooncocouk wwwlittleballooncocouk Treasured Occasions- Lesley Coulthard 07510 330197 wwwtreasuredoccasionsinfo lesleytreasuredoccasionscom
TREES Limelight Wedding Treesndash Bev 07980589494 wwwlimelightweddingtreescouk bevlimelightweddingtreescouk
HAIR amp MAKEUP
Veil of Yorkndash Julie amp Paula 07837 010 563 | 07761 584 190 wwwveilofyorkcouk enquiriesveilofyorkcouk Bow and Blush Hair and make up 07919008361 wwwbowandblushcouk bowandblushhotmailcouk
ENTERTAINMENT The Vitula Quartet 07919 244305 infothevitulaquartetcouk thevitulaquartetcouk Magician Bruce Munton 07961913609 infothatmagiciancouk wwwthatmagiciancouk
CAKES
Apple Charlottendash Charlotte 07800 631199 wwwapplecharlottecouk Charlieapplecharlottecouk The Sugar Florist - Claire Ruscoe 07581 405897 wwwthesugarfloristcom clairethesugarfloristcom Sweet Chic 07983604991 wwwsweetchiccouk
PHOTOGRAPHERS
Neil Parry Photography 07774012705 wwwneilparryphotographycom ContactNeilParryPhotographycom All you need is love- Becky 07551008145 wwwallyouneedislovephotographycouk allyouneedislovephotosgmailcom
Nikki Bowling 07764 477 071 wwwnikkibowlingcom nikkinikkibowlingcom
TRANSPORT Limelight Wedding Carsndash Nick 07896 465089 limelightweddingcarscouk infolimelightweddingcarscouk The Yorkshire Chauffer Company 01937 831114 theyorkshirechauffeurcompanycouk infotheyorkshirechauffeurcompanycouk
LETTERS amp SWEET CARTS
Prestige Event Companyndash Andy 07802 435 164 wwwprestigeeventcompanycouk infoprestigeeventcompanycouk The Word is Lovendash Hannah 07805583030 wwwthewordislovecouk hannahthewordislovecouk
Terms and Conditions
THE GRANGE HOTEL 1 CLIFTON YORK YO30 6AA
1 DEPOSITS PAYMENT AND CANCELLATION POLICY 11 For parties of less than 25 a non refundable and non transferable deposit of pound50000 against the cost of your event (ldquothe Eventrdquo) is payable upon confirmation For
parties of 26+ a non refundable and non transferable deposit of pound75000 is required A further 50 of the cost of the event is payable 3 months prior to its date with the balance due 1 month before
12 Should you have arranged credit facilities with us the balance is due for payment within 30 days of the date of our invoice 13 You will also pay within 30 days of the date of our invoice for all foods beverages and other services requested by you your employees guests customers clients or
invitees during the Event and which are not included within the agreed rate per room - per guest except in so far as you have instructed us in writing to obtain cash settlement from persons requesting such food beverage or other services
14 If you cancel your booking with us in its entirety we will levy the following cancellation charges Cancellation 12-6 weeks prior to the Event 25 of total booking value Cancellation 6-4 weeks prior to the Event 50 of total booking value Cancellation 4-2 weeks prior to the Event 75 of total booking value Cancellation less than 2 weeks prior to the Event 100 of total booking value
15 If you cancel your booking with us in part for example by reducing the number of rooms number of guests attending we will levy the following cancellation charges 151 Cancellation 12-6 weeks prior to the Event 25 of cost of room or per guest 152 Cancellation 6-4 weeks prior to the Event 50 of cost per room or per guest 153 Cancellation 4-2 weeks prior to the Event 75 of cost per room or per guest 154 Cancellation less than 2 weeks prior to the Event 100 of the cost per room or per guest
All prices are inclusive of service and VAT However should the rate of VAT change between the time of booking and the Event we reserve the right to adjust the prices in line with such change
We reserve the right in our discretion to charge interest on any account outstanding entirely or in part at the rate of 4 above the base rate for the time being of The Royal Bank of Scotland
2 FINAL NUMBERS You will notify us no less than 5 working days prior to the Event of the anticipated number of guests attending always without prejudice to our rights in respect of cancellation
under paragraph 1 The final number attending must be notified to us no less than 48 hours prior to the Event In the event that the number attending the Event exceeds the number advised at the time of the booking we shall use our reas onable endeavours to provide service and
accommodation if required for the increased numbers We shall levy additional charges at the agreed rate per guest or per room for such increased numbers In the event that the number attending the Event is less than advised at the time of the booking we reserve the right in ad dition to our rights in respect of cancellation under
paragraph 1 to move the Event from any accommodation agreed at the time of booking to accommodation which is suitable for the numbers attending ACCOMMODATION In respect of confirmed accommodation check in time is 1400 hours and check out time 1100 hours Failure to comply with these times without our consent may result in you
incurring additional charges If guests with confirmed accommodation do not arrive you will be charged for the accommodation at the agreed rate per room We reserve the right to change accommodation offered for the Event but will use our reasonable endeavours to provide the accommodation selected and to give you as much
notice as reasonably possible of any proposed variation to the accommodation arrangements 4 CONDUCT OF THE EVENT You agree to begin and end the Event at the times agreed with us Should you overrun the end time of the Event with or without agreement you will reimburse us for any
expenses incurred as a result of the overrun including but not limited to additional wage costs for staff allocated to the Event The hotel and the events which take place within it are subject to many statutory controls in particular but without limitation those relating to food and health and hygiene
fire protection liquor licensing and entertainment You your employees guests customers clients and invitees must comply with reasonable requests directions and instructions of hotel personnel in relation to any such matters
42 If in relation to the Event you wish to have provide or install any outside entertainment or services any outside food or beverage or any outside equipment (including without limitation electrical equipment and display stands) you must discuss this with us no less than
2 weeks prior to the Event We reserve the right to refuse permission for any of the items specified above and in any event i t is our policy to charge corkage on our clientrsquos own wines at our current published rates and not to permit the introduction or provision of your own spirits and beers
44 Notwithstanding any permission which may be given by us under the above paragraph we reserve the right at the time of the Event not to admit outside entertainment or services to the premises not to permit outside food or beverages to be brought to the premises and not to have outside equipment installed on the premises if in our reasonable opinion to do so would risk causing danger to the health and safety of hotel guests andor employees causing offence to hotel guests andor employees or committing an offence or breaching any legislation applicable to the hotel
LIABILITY AND FORCE MAJEURE 51 Please be aware that in line with the Licensing Act 2003 we are unable to allow any of your guests who are under the age of 18 to consume any alcohol We reserve the
right to remove any alcohol from guests who are unable to prove that they are over 18 regardless of how they obtained the alcohol in the first instance We accept no liability for loss of or damage to property brought onto the hotel premises and which is owned by or in custody of you your employees guests customers
clients or invitees You shall be responsible for any damage caused by you your employees guests customer clients or invitees to the hotel premises furnishing utensils or equipment during
the Event or as a result of the Event and shall indemnify us against the cost of repair or replacement thereof Notwithstanding any permission which may be given by us under paragraph 4 we accept no liability for loss damage or breakout of disease caused to you your employees
guests customers clients or invitees as a result of your provision of any of the items referred to in paragraph 431 to 433 We accept no liability for any breach of these terms and conditions caused by events beyond our control which shall include but not to be limited to industrial action
(whether on the part of our employees or otherwise) accidents fire riot civil commotion and war If any such event should occur we shall use our reasonable endeav-ours to make suitable alternative arrangements failing which we shall use terminate the contract and refund your deposit
We are unable to guarantee exclusive use of the hotel for any event and reserve the right to take additional bookings in our function rooms and restaurants at any time We do welcome children of all ages However for their own safety we do ask they are supervised at all time AGENCY
If this contract is signed by an agent for the client then the agent thereby asserts that he has the full authority of the cl ient to make this agreement and in the event of any breach by the client or agent of any of the terms of this agreement then the agent and the client shall be jointly and severally liable to us therefor
INSURANCE You are advised to secure your own insurance policy against any cancellation charges for which you could be liable under this agreement
ENTIRE CONTRACT This Agreement contains the entire and only agreement between us and supersedes all previous agreements made between us in re lation to the Event Both parties acknowledge that in entering this agreement neither has relied on any representation oral or written that is not set out expr essly in this agreement and the attached quotation We shall not be liable to you or any of your guests or invitees by reason of any representation (unless fraudulent) for any indirect special or consequential loss or damage costs expenses or other claim whatsoever caused by our negligence arising from the organisation and management of the Event and our entire liability under or in connection with this agreement shall not exceed the quoted cost of the Event No other Terms amp Conditions do or will relate to this contract
9 APPLICABLE LAW The law of this agreement is that of England and Wales and the Courts of England and Wales have exclusive jurisdiction over any dispute arising
Miscellaneous
THE GRANGE HOTEL 1 CLIFTON YORK YO30 6AA
Telephone 01904 644744 Email weddinggrangehotelcouk Website wwwgrangehotelcouk
Accommodation
We have 41 bedrooms which are individually designed and decorated They all benefit from wonderfully comfortable beds Egyptian cotton sheets luxury White Company bathroom products and some are fully air conditioned If you book a disco inclusive package there are 5 noise affected
rooms that we do ask you to reserve Preferential accommodation rates are available Please call the hotel directly for availability
Flowers
We can organise individual table arrangements from pound3000 per posy or larger floral displays which are priced upon application
Room Hire
There are no room hire fees payable for Receptions for 16 adult guests or above in our private dining rooms or 70 guests and above for evening parties Smaller Wedding Parties can also
be accommodated free of charge in our restaurant
Stationery
Place Cards (each) pound030 Menu Cards (each) pound100
We request all relevant details to be in word format and emailed to us no less than 14 days prior to your function
All prices include VAT
Guide to Civil Ceremonies
THE GRANGE HOTEL 1 CLIFTON YORK YO30 6AA
Telephone 01904 644744 Email weddinggrangehotelcouk Website wwwgrangehotelcouk
Having confirmed the date and time of your marriage at the approved premises is available you should contact the Superintendent Registrar for the district in which the premises are situated
Superintendent Registrar Telephone 01904 654477 The Register Office Fax 01904 638090 56 Bootham York YO30 7DA Monday ndash Friday 830 am ndash 500 pm
You need to confirm with the Superintendent Registrar that he can attend to conduct the ceremony on the day and time in question This can be done up to 18 months in advance of the marriage You should then
receive written confirmation within 7 days of your call This will outline the date and place at which you need to give the legal notice of your intention to marry the documents you need to produce and the fee to be
paid
NB A NOTICE OF INTENTION TO MARRY CAN BE GIVEN A MAXIMUM OF 12 MONTHS IN ADVANCE OF THE DATE THIS MUST BE DONE BEFORE THE SUPERINTENDENT REGISTRAR OF THE OFFICE IN THE DISTRICT IN WHICH YOU RESIDE YOU CANNOT GET MARRIED WITHOUT GIVING DUE NOTICE IN THE DISTRICT(S)
WHERE YOU LIVE
THE CEREMONY A ceremony which takes place at approved premises has no religious connotations The Superintendent
Registrar who performs the ceremony will outline the manner in which it will be conducted and you should discuss with him in advance the way you may wish to personalise the ceremony Any right of copyright for music readings etc permitted at the ceremony are a matter for the couple and the holder of the approval
for the premises
AND FINALLY The onus is on the couple to make sure that all the legal requirements have been satisfied and that the
Superintendent Registrar who will be conducting the ceremony has the relevant authorities in his possession well in advance of the marriage
The Grange Hotel provides this information as a guide only based on information supplied by the Register
Office Therefore it is the responsibility of the couple concerned to ensure it is now relevant
Perfect Partners FLORISTS amp VENUE STYLING
I Bloom FloristmdashSam amp Tori 07748 142078 wwwibloomfloristscom infoibloomfloristcom Garden of Edenndash Angela 07801687679 wwwgardenofedencouk yorkflorist1gmailcom Finishing Touchesndash Tracey Waite 07949 255103 wwwfinishingtouches-yorkcouk infofinishingtouches-yorkcouk Tracy Williamson Designsndash Tracy 07932 665522 contacttracywilliamsoncouk
wwwtracywilliamsoncouk
The Little Balloon Company 01904 705050 infolittleballooncocouk wwwlittleballooncocouk Treasured Occasions- Lesley Coulthard 07510 330197 wwwtreasuredoccasionsinfo lesleytreasuredoccasionscom
TREES Limelight Wedding Treesndash Bev 07980589494 wwwlimelightweddingtreescouk bevlimelightweddingtreescouk
HAIR amp MAKEUP
Veil of Yorkndash Julie amp Paula 07837 010 563 | 07761 584 190 wwwveilofyorkcouk enquiriesveilofyorkcouk Bow and Blush Hair and make up 07919008361 wwwbowandblushcouk bowandblushhotmailcouk
ENTERTAINMENT The Vitula Quartet 07919 244305 infothevitulaquartetcouk thevitulaquartetcouk Magician Bruce Munton 07961913609 infothatmagiciancouk wwwthatmagiciancouk
CAKES
Apple Charlottendash Charlotte 07800 631199 wwwapplecharlottecouk Charlieapplecharlottecouk The Sugar Florist - Claire Ruscoe 07581 405897 wwwthesugarfloristcom clairethesugarfloristcom Sweet Chic 07983604991 wwwsweetchiccouk
PHOTOGRAPHERS
Neil Parry Photography 07774012705 wwwneilparryphotographycom ContactNeilParryPhotographycom All you need is love- Becky 07551008145 wwwallyouneedislovephotographycouk allyouneedislovephotosgmailcom
Nikki Bowling 07764 477 071 wwwnikkibowlingcom nikkinikkibowlingcom
TRANSPORT Limelight Wedding Carsndash Nick 07896 465089 limelightweddingcarscouk infolimelightweddingcarscouk The Yorkshire Chauffer Company 01937 831114 theyorkshirechauffeurcompanycouk infotheyorkshirechauffeurcompanycouk
LETTERS amp SWEET CARTS
Prestige Event Companyndash Andy 07802 435 164 wwwprestigeeventcompanycouk infoprestigeeventcompanycouk The Word is Lovendash Hannah 07805583030 wwwthewordislovecouk hannahthewordislovecouk
Terms and Conditions
THE GRANGE HOTEL 1 CLIFTON YORK YO30 6AA
1 DEPOSITS PAYMENT AND CANCELLATION POLICY 11 For parties of less than 25 a non refundable and non transferable deposit of pound50000 against the cost of your event (ldquothe Eventrdquo) is payable upon confirmation For
parties of 26+ a non refundable and non transferable deposit of pound75000 is required A further 50 of the cost of the event is payable 3 months prior to its date with the balance due 1 month before
12 Should you have arranged credit facilities with us the balance is due for payment within 30 days of the date of our invoice 13 You will also pay within 30 days of the date of our invoice for all foods beverages and other services requested by you your employees guests customers clients or
invitees during the Event and which are not included within the agreed rate per room - per guest except in so far as you have instructed us in writing to obtain cash settlement from persons requesting such food beverage or other services
14 If you cancel your booking with us in its entirety we will levy the following cancellation charges Cancellation 12-6 weeks prior to the Event 25 of total booking value Cancellation 6-4 weeks prior to the Event 50 of total booking value Cancellation 4-2 weeks prior to the Event 75 of total booking value Cancellation less than 2 weeks prior to the Event 100 of total booking value
15 If you cancel your booking with us in part for example by reducing the number of rooms number of guests attending we will levy the following cancellation charges 151 Cancellation 12-6 weeks prior to the Event 25 of cost of room or per guest 152 Cancellation 6-4 weeks prior to the Event 50 of cost per room or per guest 153 Cancellation 4-2 weeks prior to the Event 75 of cost per room or per guest 154 Cancellation less than 2 weeks prior to the Event 100 of the cost per room or per guest
All prices are inclusive of service and VAT However should the rate of VAT change between the time of booking and the Event we reserve the right to adjust the prices in line with such change
We reserve the right in our discretion to charge interest on any account outstanding entirely or in part at the rate of 4 above the base rate for the time being of The Royal Bank of Scotland
2 FINAL NUMBERS You will notify us no less than 5 working days prior to the Event of the anticipated number of guests attending always without prejudice to our rights in respect of cancellation
under paragraph 1 The final number attending must be notified to us no less than 48 hours prior to the Event In the event that the number attending the Event exceeds the number advised at the time of the booking we shall use our reas onable endeavours to provide service and
accommodation if required for the increased numbers We shall levy additional charges at the agreed rate per guest or per room for such increased numbers In the event that the number attending the Event is less than advised at the time of the booking we reserve the right in ad dition to our rights in respect of cancellation under
paragraph 1 to move the Event from any accommodation agreed at the time of booking to accommodation which is suitable for the numbers attending ACCOMMODATION In respect of confirmed accommodation check in time is 1400 hours and check out time 1100 hours Failure to comply with these times without our consent may result in you
incurring additional charges If guests with confirmed accommodation do not arrive you will be charged for the accommodation at the agreed rate per room We reserve the right to change accommodation offered for the Event but will use our reasonable endeavours to provide the accommodation selected and to give you as much
notice as reasonably possible of any proposed variation to the accommodation arrangements 4 CONDUCT OF THE EVENT You agree to begin and end the Event at the times agreed with us Should you overrun the end time of the Event with or without agreement you will reimburse us for any
expenses incurred as a result of the overrun including but not limited to additional wage costs for staff allocated to the Event The hotel and the events which take place within it are subject to many statutory controls in particular but without limitation those relating to food and health and hygiene
fire protection liquor licensing and entertainment You your employees guests customers clients and invitees must comply with reasonable requests directions and instructions of hotel personnel in relation to any such matters
42 If in relation to the Event you wish to have provide or install any outside entertainment or services any outside food or beverage or any outside equipment (including without limitation electrical equipment and display stands) you must discuss this with us no less than
2 weeks prior to the Event We reserve the right to refuse permission for any of the items specified above and in any event i t is our policy to charge corkage on our clientrsquos own wines at our current published rates and not to permit the introduction or provision of your own spirits and beers
44 Notwithstanding any permission which may be given by us under the above paragraph we reserve the right at the time of the Event not to admit outside entertainment or services to the premises not to permit outside food or beverages to be brought to the premises and not to have outside equipment installed on the premises if in our reasonable opinion to do so would risk causing danger to the health and safety of hotel guests andor employees causing offence to hotel guests andor employees or committing an offence or breaching any legislation applicable to the hotel
LIABILITY AND FORCE MAJEURE 51 Please be aware that in line with the Licensing Act 2003 we are unable to allow any of your guests who are under the age of 18 to consume any alcohol We reserve the
right to remove any alcohol from guests who are unable to prove that they are over 18 regardless of how they obtained the alcohol in the first instance We accept no liability for loss of or damage to property brought onto the hotel premises and which is owned by or in custody of you your employees guests customers
clients or invitees You shall be responsible for any damage caused by you your employees guests customer clients or invitees to the hotel premises furnishing utensils or equipment during
the Event or as a result of the Event and shall indemnify us against the cost of repair or replacement thereof Notwithstanding any permission which may be given by us under paragraph 4 we accept no liability for loss damage or breakout of disease caused to you your employees
guests customers clients or invitees as a result of your provision of any of the items referred to in paragraph 431 to 433 We accept no liability for any breach of these terms and conditions caused by events beyond our control which shall include but not to be limited to industrial action
(whether on the part of our employees or otherwise) accidents fire riot civil commotion and war If any such event should occur we shall use our reasonable endeav-ours to make suitable alternative arrangements failing which we shall use terminate the contract and refund your deposit
We are unable to guarantee exclusive use of the hotel for any event and reserve the right to take additional bookings in our function rooms and restaurants at any time We do welcome children of all ages However for their own safety we do ask they are supervised at all time AGENCY
If this contract is signed by an agent for the client then the agent thereby asserts that he has the full authority of the cl ient to make this agreement and in the event of any breach by the client or agent of any of the terms of this agreement then the agent and the client shall be jointly and severally liable to us therefor
INSURANCE You are advised to secure your own insurance policy against any cancellation charges for which you could be liable under this agreement
ENTIRE CONTRACT This Agreement contains the entire and only agreement between us and supersedes all previous agreements made between us in re lation to the Event Both parties acknowledge that in entering this agreement neither has relied on any representation oral or written that is not set out expr essly in this agreement and the attached quotation We shall not be liable to you or any of your guests or invitees by reason of any representation (unless fraudulent) for any indirect special or consequential loss or damage costs expenses or other claim whatsoever caused by our negligence arising from the organisation and management of the Event and our entire liability under or in connection with this agreement shall not exceed the quoted cost of the Event No other Terms amp Conditions do or will relate to this contract
9 APPLICABLE LAW The law of this agreement is that of England and Wales and the Courts of England and Wales have exclusive jurisdiction over any dispute arising
Guide to Civil Ceremonies
THE GRANGE HOTEL 1 CLIFTON YORK YO30 6AA
Telephone 01904 644744 Email weddinggrangehotelcouk Website wwwgrangehotelcouk
Having confirmed the date and time of your marriage at the approved premises is available you should contact the Superintendent Registrar for the district in which the premises are situated
Superintendent Registrar Telephone 01904 654477 The Register Office Fax 01904 638090 56 Bootham York YO30 7DA Monday ndash Friday 830 am ndash 500 pm
You need to confirm with the Superintendent Registrar that he can attend to conduct the ceremony on the day and time in question This can be done up to 18 months in advance of the marriage You should then
receive written confirmation within 7 days of your call This will outline the date and place at which you need to give the legal notice of your intention to marry the documents you need to produce and the fee to be
paid
NB A NOTICE OF INTENTION TO MARRY CAN BE GIVEN A MAXIMUM OF 12 MONTHS IN ADVANCE OF THE DATE THIS MUST BE DONE BEFORE THE SUPERINTENDENT REGISTRAR OF THE OFFICE IN THE DISTRICT IN WHICH YOU RESIDE YOU CANNOT GET MARRIED WITHOUT GIVING DUE NOTICE IN THE DISTRICT(S)
WHERE YOU LIVE
THE CEREMONY A ceremony which takes place at approved premises has no religious connotations The Superintendent
Registrar who performs the ceremony will outline the manner in which it will be conducted and you should discuss with him in advance the way you may wish to personalise the ceremony Any right of copyright for music readings etc permitted at the ceremony are a matter for the couple and the holder of the approval
for the premises
AND FINALLY The onus is on the couple to make sure that all the legal requirements have been satisfied and that the
Superintendent Registrar who will be conducting the ceremony has the relevant authorities in his possession well in advance of the marriage
The Grange Hotel provides this information as a guide only based on information supplied by the Register
Office Therefore it is the responsibility of the couple concerned to ensure it is now relevant
Perfect Partners FLORISTS amp VENUE STYLING
I Bloom FloristmdashSam amp Tori 07748 142078 wwwibloomfloristscom infoibloomfloristcom Garden of Edenndash Angela 07801687679 wwwgardenofedencouk yorkflorist1gmailcom Finishing Touchesndash Tracey Waite 07949 255103 wwwfinishingtouches-yorkcouk infofinishingtouches-yorkcouk Tracy Williamson Designsndash Tracy 07932 665522 contacttracywilliamsoncouk
wwwtracywilliamsoncouk
The Little Balloon Company 01904 705050 infolittleballooncocouk wwwlittleballooncocouk Treasured Occasions- Lesley Coulthard 07510 330197 wwwtreasuredoccasionsinfo lesleytreasuredoccasionscom
TREES Limelight Wedding Treesndash Bev 07980589494 wwwlimelightweddingtreescouk bevlimelightweddingtreescouk
HAIR amp MAKEUP
Veil of Yorkndash Julie amp Paula 07837 010 563 | 07761 584 190 wwwveilofyorkcouk enquiriesveilofyorkcouk Bow and Blush Hair and make up 07919008361 wwwbowandblushcouk bowandblushhotmailcouk
ENTERTAINMENT The Vitula Quartet 07919 244305 infothevitulaquartetcouk thevitulaquartetcouk Magician Bruce Munton 07961913609 infothatmagiciancouk wwwthatmagiciancouk
CAKES
Apple Charlottendash Charlotte 07800 631199 wwwapplecharlottecouk Charlieapplecharlottecouk The Sugar Florist - Claire Ruscoe 07581 405897 wwwthesugarfloristcom clairethesugarfloristcom Sweet Chic 07983604991 wwwsweetchiccouk
PHOTOGRAPHERS
Neil Parry Photography 07774012705 wwwneilparryphotographycom ContactNeilParryPhotographycom All you need is love- Becky 07551008145 wwwallyouneedislovephotographycouk allyouneedislovephotosgmailcom
Nikki Bowling 07764 477 071 wwwnikkibowlingcom nikkinikkibowlingcom
TRANSPORT Limelight Wedding Carsndash Nick 07896 465089 limelightweddingcarscouk infolimelightweddingcarscouk The Yorkshire Chauffer Company 01937 831114 theyorkshirechauffeurcompanycouk infotheyorkshirechauffeurcompanycouk
LETTERS amp SWEET CARTS
Prestige Event Companyndash Andy 07802 435 164 wwwprestigeeventcompanycouk infoprestigeeventcompanycouk The Word is Lovendash Hannah 07805583030 wwwthewordislovecouk hannahthewordislovecouk
Terms and Conditions
THE GRANGE HOTEL 1 CLIFTON YORK YO30 6AA
1 DEPOSITS PAYMENT AND CANCELLATION POLICY 11 For parties of less than 25 a non refundable and non transferable deposit of pound50000 against the cost of your event (ldquothe Eventrdquo) is payable upon confirmation For
parties of 26+ a non refundable and non transferable deposit of pound75000 is required A further 50 of the cost of the event is payable 3 months prior to its date with the balance due 1 month before
12 Should you have arranged credit facilities with us the balance is due for payment within 30 days of the date of our invoice 13 You will also pay within 30 days of the date of our invoice for all foods beverages and other services requested by you your employees guests customers clients or
invitees during the Event and which are not included within the agreed rate per room - per guest except in so far as you have instructed us in writing to obtain cash settlement from persons requesting such food beverage or other services
14 If you cancel your booking with us in its entirety we will levy the following cancellation charges Cancellation 12-6 weeks prior to the Event 25 of total booking value Cancellation 6-4 weeks prior to the Event 50 of total booking value Cancellation 4-2 weeks prior to the Event 75 of total booking value Cancellation less than 2 weeks prior to the Event 100 of total booking value
15 If you cancel your booking with us in part for example by reducing the number of rooms number of guests attending we will levy the following cancellation charges 151 Cancellation 12-6 weeks prior to the Event 25 of cost of room or per guest 152 Cancellation 6-4 weeks prior to the Event 50 of cost per room or per guest 153 Cancellation 4-2 weeks prior to the Event 75 of cost per room or per guest 154 Cancellation less than 2 weeks prior to the Event 100 of the cost per room or per guest
All prices are inclusive of service and VAT However should the rate of VAT change between the time of booking and the Event we reserve the right to adjust the prices in line with such change
We reserve the right in our discretion to charge interest on any account outstanding entirely or in part at the rate of 4 above the base rate for the time being of The Royal Bank of Scotland
2 FINAL NUMBERS You will notify us no less than 5 working days prior to the Event of the anticipated number of guests attending always without prejudice to our rights in respect of cancellation
under paragraph 1 The final number attending must be notified to us no less than 48 hours prior to the Event In the event that the number attending the Event exceeds the number advised at the time of the booking we shall use our reas onable endeavours to provide service and
accommodation if required for the increased numbers We shall levy additional charges at the agreed rate per guest or per room for such increased numbers In the event that the number attending the Event is less than advised at the time of the booking we reserve the right in ad dition to our rights in respect of cancellation under
paragraph 1 to move the Event from any accommodation agreed at the time of booking to accommodation which is suitable for the numbers attending ACCOMMODATION In respect of confirmed accommodation check in time is 1400 hours and check out time 1100 hours Failure to comply with these times without our consent may result in you
incurring additional charges If guests with confirmed accommodation do not arrive you will be charged for the accommodation at the agreed rate per room We reserve the right to change accommodation offered for the Event but will use our reasonable endeavours to provide the accommodation selected and to give you as much
notice as reasonably possible of any proposed variation to the accommodation arrangements 4 CONDUCT OF THE EVENT You agree to begin and end the Event at the times agreed with us Should you overrun the end time of the Event with or without agreement you will reimburse us for any
expenses incurred as a result of the overrun including but not limited to additional wage costs for staff allocated to the Event The hotel and the events which take place within it are subject to many statutory controls in particular but without limitation those relating to food and health and hygiene
fire protection liquor licensing and entertainment You your employees guests customers clients and invitees must comply with reasonable requests directions and instructions of hotel personnel in relation to any such matters
42 If in relation to the Event you wish to have provide or install any outside entertainment or services any outside food or beverage or any outside equipment (including without limitation electrical equipment and display stands) you must discuss this with us no less than
2 weeks prior to the Event We reserve the right to refuse permission for any of the items specified above and in any event i t is our policy to charge corkage on our clientrsquos own wines at our current published rates and not to permit the introduction or provision of your own spirits and beers
44 Notwithstanding any permission which may be given by us under the above paragraph we reserve the right at the time of the Event not to admit outside entertainment or services to the premises not to permit outside food or beverages to be brought to the premises and not to have outside equipment installed on the premises if in our reasonable opinion to do so would risk causing danger to the health and safety of hotel guests andor employees causing offence to hotel guests andor employees or committing an offence or breaching any legislation applicable to the hotel
LIABILITY AND FORCE MAJEURE 51 Please be aware that in line with the Licensing Act 2003 we are unable to allow any of your guests who are under the age of 18 to consume any alcohol We reserve the
right to remove any alcohol from guests who are unable to prove that they are over 18 regardless of how they obtained the alcohol in the first instance We accept no liability for loss of or damage to property brought onto the hotel premises and which is owned by or in custody of you your employees guests customers
clients or invitees You shall be responsible for any damage caused by you your employees guests customer clients or invitees to the hotel premises furnishing utensils or equipment during
the Event or as a result of the Event and shall indemnify us against the cost of repair or replacement thereof Notwithstanding any permission which may be given by us under paragraph 4 we accept no liability for loss damage or breakout of disease caused to you your employees
guests customers clients or invitees as a result of your provision of any of the items referred to in paragraph 431 to 433 We accept no liability for any breach of these terms and conditions caused by events beyond our control which shall include but not to be limited to industrial action
(whether on the part of our employees or otherwise) accidents fire riot civil commotion and war If any such event should occur we shall use our reasonable endeav-ours to make suitable alternative arrangements failing which we shall use terminate the contract and refund your deposit
We are unable to guarantee exclusive use of the hotel for any event and reserve the right to take additional bookings in our function rooms and restaurants at any time We do welcome children of all ages However for their own safety we do ask they are supervised at all time AGENCY
If this contract is signed by an agent for the client then the agent thereby asserts that he has the full authority of the cl ient to make this agreement and in the event of any breach by the client or agent of any of the terms of this agreement then the agent and the client shall be jointly and severally liable to us therefor
INSURANCE You are advised to secure your own insurance policy against any cancellation charges for which you could be liable under this agreement
ENTIRE CONTRACT This Agreement contains the entire and only agreement between us and supersedes all previous agreements made between us in re lation to the Event Both parties acknowledge that in entering this agreement neither has relied on any representation oral or written that is not set out expr essly in this agreement and the attached quotation We shall not be liable to you or any of your guests or invitees by reason of any representation (unless fraudulent) for any indirect special or consequential loss or damage costs expenses or other claim whatsoever caused by our negligence arising from the organisation and management of the Event and our entire liability under or in connection with this agreement shall not exceed the quoted cost of the Event No other Terms amp Conditions do or will relate to this contract
9 APPLICABLE LAW The law of this agreement is that of England and Wales and the Courts of England and Wales have exclusive jurisdiction over any dispute arising
Perfect Partners FLORISTS amp VENUE STYLING
I Bloom FloristmdashSam amp Tori 07748 142078 wwwibloomfloristscom infoibloomfloristcom Garden of Edenndash Angela 07801687679 wwwgardenofedencouk yorkflorist1gmailcom Finishing Touchesndash Tracey Waite 07949 255103 wwwfinishingtouches-yorkcouk infofinishingtouches-yorkcouk Tracy Williamson Designsndash Tracy 07932 665522 contacttracywilliamsoncouk
wwwtracywilliamsoncouk
The Little Balloon Company 01904 705050 infolittleballooncocouk wwwlittleballooncocouk Treasured Occasions- Lesley Coulthard 07510 330197 wwwtreasuredoccasionsinfo lesleytreasuredoccasionscom
TREES Limelight Wedding Treesndash Bev 07980589494 wwwlimelightweddingtreescouk bevlimelightweddingtreescouk
HAIR amp MAKEUP
Veil of Yorkndash Julie amp Paula 07837 010 563 | 07761 584 190 wwwveilofyorkcouk enquiriesveilofyorkcouk Bow and Blush Hair and make up 07919008361 wwwbowandblushcouk bowandblushhotmailcouk
ENTERTAINMENT The Vitula Quartet 07919 244305 infothevitulaquartetcouk thevitulaquartetcouk Magician Bruce Munton 07961913609 infothatmagiciancouk wwwthatmagiciancouk
CAKES
Apple Charlottendash Charlotte 07800 631199 wwwapplecharlottecouk Charlieapplecharlottecouk The Sugar Florist - Claire Ruscoe 07581 405897 wwwthesugarfloristcom clairethesugarfloristcom Sweet Chic 07983604991 wwwsweetchiccouk
PHOTOGRAPHERS
Neil Parry Photography 07774012705 wwwneilparryphotographycom ContactNeilParryPhotographycom All you need is love- Becky 07551008145 wwwallyouneedislovephotographycouk allyouneedislovephotosgmailcom
Nikki Bowling 07764 477 071 wwwnikkibowlingcom nikkinikkibowlingcom
TRANSPORT Limelight Wedding Carsndash Nick 07896 465089 limelightweddingcarscouk infolimelightweddingcarscouk The Yorkshire Chauffer Company 01937 831114 theyorkshirechauffeurcompanycouk infotheyorkshirechauffeurcompanycouk
LETTERS amp SWEET CARTS
Prestige Event Companyndash Andy 07802 435 164 wwwprestigeeventcompanycouk infoprestigeeventcompanycouk The Word is Lovendash Hannah 07805583030 wwwthewordislovecouk hannahthewordislovecouk
Terms and Conditions
THE GRANGE HOTEL 1 CLIFTON YORK YO30 6AA
1 DEPOSITS PAYMENT AND CANCELLATION POLICY 11 For parties of less than 25 a non refundable and non transferable deposit of pound50000 against the cost of your event (ldquothe Eventrdquo) is payable upon confirmation For
parties of 26+ a non refundable and non transferable deposit of pound75000 is required A further 50 of the cost of the event is payable 3 months prior to its date with the balance due 1 month before
12 Should you have arranged credit facilities with us the balance is due for payment within 30 days of the date of our invoice 13 You will also pay within 30 days of the date of our invoice for all foods beverages and other services requested by you your employees guests customers clients or
invitees during the Event and which are not included within the agreed rate per room - per guest except in so far as you have instructed us in writing to obtain cash settlement from persons requesting such food beverage or other services
14 If you cancel your booking with us in its entirety we will levy the following cancellation charges Cancellation 12-6 weeks prior to the Event 25 of total booking value Cancellation 6-4 weeks prior to the Event 50 of total booking value Cancellation 4-2 weeks prior to the Event 75 of total booking value Cancellation less than 2 weeks prior to the Event 100 of total booking value
15 If you cancel your booking with us in part for example by reducing the number of rooms number of guests attending we will levy the following cancellation charges 151 Cancellation 12-6 weeks prior to the Event 25 of cost of room or per guest 152 Cancellation 6-4 weeks prior to the Event 50 of cost per room or per guest 153 Cancellation 4-2 weeks prior to the Event 75 of cost per room or per guest 154 Cancellation less than 2 weeks prior to the Event 100 of the cost per room or per guest
All prices are inclusive of service and VAT However should the rate of VAT change between the time of booking and the Event we reserve the right to adjust the prices in line with such change
We reserve the right in our discretion to charge interest on any account outstanding entirely or in part at the rate of 4 above the base rate for the time being of The Royal Bank of Scotland
2 FINAL NUMBERS You will notify us no less than 5 working days prior to the Event of the anticipated number of guests attending always without prejudice to our rights in respect of cancellation
under paragraph 1 The final number attending must be notified to us no less than 48 hours prior to the Event In the event that the number attending the Event exceeds the number advised at the time of the booking we shall use our reas onable endeavours to provide service and
accommodation if required for the increased numbers We shall levy additional charges at the agreed rate per guest or per room for such increased numbers In the event that the number attending the Event is less than advised at the time of the booking we reserve the right in ad dition to our rights in respect of cancellation under
paragraph 1 to move the Event from any accommodation agreed at the time of booking to accommodation which is suitable for the numbers attending ACCOMMODATION In respect of confirmed accommodation check in time is 1400 hours and check out time 1100 hours Failure to comply with these times without our consent may result in you
incurring additional charges If guests with confirmed accommodation do not arrive you will be charged for the accommodation at the agreed rate per room We reserve the right to change accommodation offered for the Event but will use our reasonable endeavours to provide the accommodation selected and to give you as much
notice as reasonably possible of any proposed variation to the accommodation arrangements 4 CONDUCT OF THE EVENT You agree to begin and end the Event at the times agreed with us Should you overrun the end time of the Event with or without agreement you will reimburse us for any
expenses incurred as a result of the overrun including but not limited to additional wage costs for staff allocated to the Event The hotel and the events which take place within it are subject to many statutory controls in particular but without limitation those relating to food and health and hygiene
fire protection liquor licensing and entertainment You your employees guests customers clients and invitees must comply with reasonable requests directions and instructions of hotel personnel in relation to any such matters
42 If in relation to the Event you wish to have provide or install any outside entertainment or services any outside food or beverage or any outside equipment (including without limitation electrical equipment and display stands) you must discuss this with us no less than
2 weeks prior to the Event We reserve the right to refuse permission for any of the items specified above and in any event i t is our policy to charge corkage on our clientrsquos own wines at our current published rates and not to permit the introduction or provision of your own spirits and beers
44 Notwithstanding any permission which may be given by us under the above paragraph we reserve the right at the time of the Event not to admit outside entertainment or services to the premises not to permit outside food or beverages to be brought to the premises and not to have outside equipment installed on the premises if in our reasonable opinion to do so would risk causing danger to the health and safety of hotel guests andor employees causing offence to hotel guests andor employees or committing an offence or breaching any legislation applicable to the hotel
LIABILITY AND FORCE MAJEURE 51 Please be aware that in line with the Licensing Act 2003 we are unable to allow any of your guests who are under the age of 18 to consume any alcohol We reserve the
right to remove any alcohol from guests who are unable to prove that they are over 18 regardless of how they obtained the alcohol in the first instance We accept no liability for loss of or damage to property brought onto the hotel premises and which is owned by or in custody of you your employees guests customers
clients or invitees You shall be responsible for any damage caused by you your employees guests customer clients or invitees to the hotel premises furnishing utensils or equipment during
the Event or as a result of the Event and shall indemnify us against the cost of repair or replacement thereof Notwithstanding any permission which may be given by us under paragraph 4 we accept no liability for loss damage or breakout of disease caused to you your employees
guests customers clients or invitees as a result of your provision of any of the items referred to in paragraph 431 to 433 We accept no liability for any breach of these terms and conditions caused by events beyond our control which shall include but not to be limited to industrial action
(whether on the part of our employees or otherwise) accidents fire riot civil commotion and war If any such event should occur we shall use our reasonable endeav-ours to make suitable alternative arrangements failing which we shall use terminate the contract and refund your deposit
We are unable to guarantee exclusive use of the hotel for any event and reserve the right to take additional bookings in our function rooms and restaurants at any time We do welcome children of all ages However for their own safety we do ask they are supervised at all time AGENCY
If this contract is signed by an agent for the client then the agent thereby asserts that he has the full authority of the cl ient to make this agreement and in the event of any breach by the client or agent of any of the terms of this agreement then the agent and the client shall be jointly and severally liable to us therefor
INSURANCE You are advised to secure your own insurance policy against any cancellation charges for which you could be liable under this agreement
ENTIRE CONTRACT This Agreement contains the entire and only agreement between us and supersedes all previous agreements made between us in re lation to the Event Both parties acknowledge that in entering this agreement neither has relied on any representation oral or written that is not set out expr essly in this agreement and the attached quotation We shall not be liable to you or any of your guests or invitees by reason of any representation (unless fraudulent) for any indirect special or consequential loss or damage costs expenses or other claim whatsoever caused by our negligence arising from the organisation and management of the Event and our entire liability under or in connection with this agreement shall not exceed the quoted cost of the Event No other Terms amp Conditions do or will relate to this contract
9 APPLICABLE LAW The law of this agreement is that of England and Wales and the Courts of England and Wales have exclusive jurisdiction over any dispute arising
Terms and Conditions
THE GRANGE HOTEL 1 CLIFTON YORK YO30 6AA
1 DEPOSITS PAYMENT AND CANCELLATION POLICY 11 For parties of less than 25 a non refundable and non transferable deposit of pound50000 against the cost of your event (ldquothe Eventrdquo) is payable upon confirmation For
parties of 26+ a non refundable and non transferable deposit of pound75000 is required A further 50 of the cost of the event is payable 3 months prior to its date with the balance due 1 month before
12 Should you have arranged credit facilities with us the balance is due for payment within 30 days of the date of our invoice 13 You will also pay within 30 days of the date of our invoice for all foods beverages and other services requested by you your employees guests customers clients or
invitees during the Event and which are not included within the agreed rate per room - per guest except in so far as you have instructed us in writing to obtain cash settlement from persons requesting such food beverage or other services
14 If you cancel your booking with us in its entirety we will levy the following cancellation charges Cancellation 12-6 weeks prior to the Event 25 of total booking value Cancellation 6-4 weeks prior to the Event 50 of total booking value Cancellation 4-2 weeks prior to the Event 75 of total booking value Cancellation less than 2 weeks prior to the Event 100 of total booking value
15 If you cancel your booking with us in part for example by reducing the number of rooms number of guests attending we will levy the following cancellation charges 151 Cancellation 12-6 weeks prior to the Event 25 of cost of room or per guest 152 Cancellation 6-4 weeks prior to the Event 50 of cost per room or per guest 153 Cancellation 4-2 weeks prior to the Event 75 of cost per room or per guest 154 Cancellation less than 2 weeks prior to the Event 100 of the cost per room or per guest
All prices are inclusive of service and VAT However should the rate of VAT change between the time of booking and the Event we reserve the right to adjust the prices in line with such change
We reserve the right in our discretion to charge interest on any account outstanding entirely or in part at the rate of 4 above the base rate for the time being of The Royal Bank of Scotland
2 FINAL NUMBERS You will notify us no less than 5 working days prior to the Event of the anticipated number of guests attending always without prejudice to our rights in respect of cancellation
under paragraph 1 The final number attending must be notified to us no less than 48 hours prior to the Event In the event that the number attending the Event exceeds the number advised at the time of the booking we shall use our reas onable endeavours to provide service and
accommodation if required for the increased numbers We shall levy additional charges at the agreed rate per guest or per room for such increased numbers In the event that the number attending the Event is less than advised at the time of the booking we reserve the right in ad dition to our rights in respect of cancellation under
paragraph 1 to move the Event from any accommodation agreed at the time of booking to accommodation which is suitable for the numbers attending ACCOMMODATION In respect of confirmed accommodation check in time is 1400 hours and check out time 1100 hours Failure to comply with these times without our consent may result in you
incurring additional charges If guests with confirmed accommodation do not arrive you will be charged for the accommodation at the agreed rate per room We reserve the right to change accommodation offered for the Event but will use our reasonable endeavours to provide the accommodation selected and to give you as much
notice as reasonably possible of any proposed variation to the accommodation arrangements 4 CONDUCT OF THE EVENT You agree to begin and end the Event at the times agreed with us Should you overrun the end time of the Event with or without agreement you will reimburse us for any
expenses incurred as a result of the overrun including but not limited to additional wage costs for staff allocated to the Event The hotel and the events which take place within it are subject to many statutory controls in particular but without limitation those relating to food and health and hygiene
fire protection liquor licensing and entertainment You your employees guests customers clients and invitees must comply with reasonable requests directions and instructions of hotel personnel in relation to any such matters
42 If in relation to the Event you wish to have provide or install any outside entertainment or services any outside food or beverage or any outside equipment (including without limitation electrical equipment and display stands) you must discuss this with us no less than
2 weeks prior to the Event We reserve the right to refuse permission for any of the items specified above and in any event i t is our policy to charge corkage on our clientrsquos own wines at our current published rates and not to permit the introduction or provision of your own spirits and beers
44 Notwithstanding any permission which may be given by us under the above paragraph we reserve the right at the time of the Event not to admit outside entertainment or services to the premises not to permit outside food or beverages to be brought to the premises and not to have outside equipment installed on the premises if in our reasonable opinion to do so would risk causing danger to the health and safety of hotel guests andor employees causing offence to hotel guests andor employees or committing an offence or breaching any legislation applicable to the hotel
LIABILITY AND FORCE MAJEURE 51 Please be aware that in line with the Licensing Act 2003 we are unable to allow any of your guests who are under the age of 18 to consume any alcohol We reserve the
right to remove any alcohol from guests who are unable to prove that they are over 18 regardless of how they obtained the alcohol in the first instance We accept no liability for loss of or damage to property brought onto the hotel premises and which is owned by or in custody of you your employees guests customers
clients or invitees You shall be responsible for any damage caused by you your employees guests customer clients or invitees to the hotel premises furnishing utensils or equipment during
the Event or as a result of the Event and shall indemnify us against the cost of repair or replacement thereof Notwithstanding any permission which may be given by us under paragraph 4 we accept no liability for loss damage or breakout of disease caused to you your employees
guests customers clients or invitees as a result of your provision of any of the items referred to in paragraph 431 to 433 We accept no liability for any breach of these terms and conditions caused by events beyond our control which shall include but not to be limited to industrial action
(whether on the part of our employees or otherwise) accidents fire riot civil commotion and war If any such event should occur we shall use our reasonable endeav-ours to make suitable alternative arrangements failing which we shall use terminate the contract and refund your deposit
We are unable to guarantee exclusive use of the hotel for any event and reserve the right to take additional bookings in our function rooms and restaurants at any time We do welcome children of all ages However for their own safety we do ask they are supervised at all time AGENCY
If this contract is signed by an agent for the client then the agent thereby asserts that he has the full authority of the cl ient to make this agreement and in the event of any breach by the client or agent of any of the terms of this agreement then the agent and the client shall be jointly and severally liable to us therefor
INSURANCE You are advised to secure your own insurance policy against any cancellation charges for which you could be liable under this agreement
ENTIRE CONTRACT This Agreement contains the entire and only agreement between us and supersedes all previous agreements made between us in re lation to the Event Both parties acknowledge that in entering this agreement neither has relied on any representation oral or written that is not set out expr essly in this agreement and the attached quotation We shall not be liable to you or any of your guests or invitees by reason of any representation (unless fraudulent) for any indirect special or consequential loss or damage costs expenses or other claim whatsoever caused by our negligence arising from the organisation and management of the Event and our entire liability under or in connection with this agreement shall not exceed the quoted cost of the Event No other Terms amp Conditions do or will relate to this contract
9 APPLICABLE LAW The law of this agreement is that of England and Wales and the Courts of England and Wales have exclusive jurisdiction over any dispute arising