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REVIEW
A review of nutrition in Duchenne muscular dystrophyZ. E. Davidson & H. Truby
The University of Queensland, Children’s Nutrition Research Centre, School of Medicine, Queensland, Australia
Background
Duchenne muscular dystrophy (DMD) is a recessive X
linked genetic disorder affecting approximately one in
3500 live male births. In DMD, the body is unable to
make the protein dystrophin as a result of a large variety
of mutations/deletions of the dystrophin gene, found on
chromosome Xp21 (Strober, 2000). Dystrophin is essen-
tial for muscle contraction because it binds actin to the
membrane bound dystroglycan complex in smooth, car-
diac and skeletal muscle. The absence of dystrophin
expression leads to progressive muscle weakness, with
chronic degeneration of muscle and replacement of
muscle with fat and endomysial fibrosis. DMD follows a
predictable clinical course because the deficiency of
dystrophin and inflammatory response causes muscle
inflammation, necrosis and fibrosis. Characteristic
progressive muscle wasting becomes noticeable in early
childhood and, by their early teens, boys have become
wheelchair bound. Premature death in their early twenties
usually results from failure of the respiratory or cardiac
musculature.
Boys with DMD present in early childhood with
delayed walking, increased falls, decreased activity, diffi-
culty climbing stairs or getting up off the floor. Unique
identifiers of DMD include ‘Gower’s sign’, whereby a boy
Keywords
Duchenne, evidence-based dietary treatment,
muscular dystrophy, nutrition therapy,
paediatric dietetics.
Correspondence
Z. Davidson, Department of Paediatrics and
Child Health, Children’s Nutrition Research
Centre, Royal Children’s Hospital, Herston,
Queensland, Australia.
Tel.: +61 (7) 3636 9294
Fax: +61 (7) 3346 4684
E-mail: [email protected]
doi:10.1111/j.1365-277X.2009.00979.x
Abstract
Duchenne muscular dystrophy (DMD) is a recessive X linked genetic disorder
characterised by progressive muscle weakness and reduced muscle tone. Affect-
ing only boys, it limits life expectancy to approximately 20 years. A literature
review was conducted using MEDLINE and the Cochrane Library, employing
the term ‘Duchenne muscular dystrophy’. A total of 1491 articles in English
were recovered. These papers were searched thematically under the headings:
body composition (n = 10), energy expenditure (n = 10), nutrition (n = 6),
corticosteroid therapy (n = 55) and gene therapy (n = 199). Key dietetic prac-
tice points were identified relevant to nutritional management. Papers support-
ing these key themes were assigned a level of evidence and grade of
recommendation. There is limited high-quality evidence to guide the nutri-
tional management of boys with DMD. Currently, the majority of evidence is
based on expert opinion and clinical expertise. Delayed growth, short stature,
muscle wasting and increased fat mass are characteristics of DMD and impact
on nutritional status and energy requirements. The early introduction of
steroids has altered the natural history of the disease, but can exacerbate weight
gain in a population already susceptible to obesity. Prior to commencing
steroids, anticipatory guidance for weight management should be provided.
Malnutrition is a feature of end stage disease requiring a multidisciplinary
approach, such as texture modification and supplemental feeding. Micronutri-
ent requirements are yet to be determined but, as a result of corticosteroid
treatment, vitamin D and calcium should be supplemented. Some evidence
exists supporting supplementation with creatine monohydrate to improve mus-
cle strength. More research is needed to provide a higher quality of evidence
for dietitians working within this area.
Journal of Human Nutrition and Dietetics
ª 2009 The Authors. Journal compilation.
ª 2009 The British Dietetic Association Ltd 2009 J Hum Nutr Diet, 22, pp. 383–393 383
will use his hands to ‘walk himself up’, and pseudohyper-
trophy of the calf muscles, which is indicative of fibrous
infiltration of the muscle. Diagnosis can be confirmed by
elevated serum creatine kinase, muscle biopsy or genetic
analysis. A range of other complicating features can
occur, such as learning disabilities and gastrointestinal
symptoms (see Supporting Information, Table S1). Medi-
cal management of the muscular dystrophies has included
the use of corticosteroids; however, their precise mode of
action is unclear, as is the optimal time to commence
treatment. The standard initial therapeutic dose is
0.75 mg kg)1day)1 for prednisone and 0.9 mg kg)1 day)1
for deflazacort (Moxley et al., 2005) and this is now
accepted as best practice. Boys treated with steroids have
improved functional capacity (Yilmaz et al., 2004), less
scoliosis (Balaban et al., 2005) and better pulmonary
function than those who are not treated with steroids
(Pradhan et al., 2006; Daftary et al., 2007). Side effects
such as excessive weight gain, cushingoid features, hirtsu-
ism, glucose intolerance, cataracts, behavioural changes
and delayed puberty (Sorva & Turpeinen, 1994) can be of
sufficient concern to cause their withdrawal (Balaban
et al., 2005; Strober, 2006).
Daily physiotherapy combined with multidisciplinary
treatment aims to reduce complications such as the devel-
opment of contractures and scoliosis.
The body composition changes observed in DMD are
unique, and hence nutritional management is complex.
Boys with DMD can move between the spectrum of over
to under nutrition within their shortened lifespan. Nutri-
tional issues have taken a backseat in the past; however,
as the life expectancy slowly inches forward with
improvements in medical management, such concerns
warrant immediate attention. There is no consensus avail-
able on the nutritional management, and so dietitians are
forced to tread lightly through a potential minefield of
issues. Here, a summary of the literature is conducted in
order to provide some much needed clinical guidance for
dietitians.
Methods
A literature search was conducted in MEDLINE (Ovid,
from January 1950 to March 2008) and the Cochrane
Library using the term ‘Duchenne muscular dystrophy’.
Nutritional textbooks or chapters on management of neu-
romuscular disease (NMD) were examined for content
and references. A total of 1690 articles were recovered,
and only articles in English were included in this review
(n = 1491). These papers were searched thematically
under the headings: body composition (n = 10), energy
expenditure (n = 10), nutrition (n = 6), corticosteroid
therapy (n = 55) and gene therapy (n = 199). Reference
Box 1Nutrition requirements
l Monitor weight to guide energy prescription
(Grade D)l Ensure adequate intake of micronutrients as per
dietary reference values (Grade D)l Supplement Vitamin D (1000 IU daily) and Cal-
cium (750 mg daily), especially in those receiving ste-
roid therapy (Grade D)l Monitor serum 25-hydroxyvitamin D (Grade D)
Nutrition assessment and monitoring Shortstature is a characteristic of boys with DMD(Grade B)
l Measure height and weight six monthly and plot
on standard growth charts (Grade D)l Upper arm length, tibial length, or knee height can
be measured in the advanced stage of disease (Grade D)l Body composition is characterised by a decreased
lean body mass and increased intramuscular fat mass
(Grade C)l BMI as a screen for obesity is not accurate in boys
with DMD (Grade C)l Various tools can be used to measure body compo-
sition with DXA and MRI being accurate, appropriate
and noninvasive measurement instruments (Grade C)
Management
l Prevent excess weight gain by providing anticipa-
tory guidance around energy balance prior to com-
mencement of steroid therapy (Grade D)l Advise reduction in energy intake with caution.
Follow up with regular measurement of fat free mass
to monitor progress where available (Grade D)l Dietary texture modifications may be required to
accommodate eating difficulties (Grade D)l Support patients and families in decisions regard-
ing enteral feeding and/or gastrostomy tube placement
(Grade D)l A multidisciplinary team should be involved in the
management of feeding difficulties (Grade D)
Nutriceuticals
l There is a limited evidence base to support the use
of nutriceuticals in boys with DMD (Grade D)l Short- and medium-term creatine monohydrate
treatment improves muscle strength in people with
NMD (Cochrane)
Nutrition in Duchenne muscular dystrophy Z. E. Davidson and H. Truby
ª 2009 The Authors. Journal compilation.
384 ª 2009 The British Dietetic Association Ltd 2009 J Hum Nutr Diet, 22, pp. 383–393
lists were examined for papers that were not identified by
the search strategy. Where systematic or Cochrane reviews
were available, these were utilised in preference to indi-
vidual papers.
Key themes were identified from all relevant literature.
Practice points were agreed between the authors as the
most helpful to practitioners, and papers relevant to these
key themes were assigned a level of evidence and grade of
recommendation using the Oxford Centre for Evidence-
based Medicine criteria (Phillips et al., 1998). These
points are summarised in Box 1 with the grade of recom-
mendation, with a scale of A being the strongest through
to D being the lowest quality of evidence (see Supporting
Information, Table S2). A summary of the search process
is provided in Fig 1.
Nutritional requirements
Energy requirements
It is unclear whether decreased energy expenditure, either
from reduced voluntary activity, or a primary defect in
energy metabolism are contributing factors to obesity in
DMD. Studies within this area are limited with contradic-
tory findings. The six studies published (Gonzalez-Berme-
jo et al., 2005; Zanardi et al., 2003; Satomura et al., 2001;
Hankard et al., 1996a,b, Okada et al., 1992, Berardinelli
et al., 2001) have limitations: small sample sizes and a
large age range. Only three of these studies examined
energy requirements in younger children and it is unclear
whether the participants were receiving steroid therapy.
Energy requirements become complicated as the DMD
boys become older. In particular, resting energy expendi-
ture (REE) can be affected when gas exchange is impaired
(Bodamer et al., 1997), secondary to a decrease in respira-
tory muscle strength. The literature is inconclusive with
respect to energy requirements in the advanced stages of
disease. Okada et al. (1992) measured basal metabolic rate
(BMR) in 310 individuals with DMD aged 11–29 years.
DMD subjects had an increased BMR compared to con-
trols, and BMR increased with age. Gonzalez-Bermejo
et al. (2005) measured REE in 20 males aged 20–33 years
on mechanical ventilation. REE was significantly lower in
DMD participants compared to controls. The difference
in REE findings could be the result of the presence of
ventilation support in the latter study. Gonzalez-Bermejo
et al. (2005) also found that measured REE was 22%
lower than the theoretical REE calculated using the
Harris Benedict equation. Dietitians need to make an
individualised ‘best guess’ to establish energy require-
ments using the equation: total energy expenditure = REE
(measured if possible) · physical activity level
(Department of Health, 1991). Individual longitudinal
monitoring of body weight will provide a crude
indication on the accuracy of energy prescription
(Almond et al., 2007).
Micronutrient requirements
There has been little investigation into the micronutrient
status and requirements of boys with DMD. In the advent
of corticosteroid therapy, the micronutrients that require
immediate attention are vitamin D and calcium. Canalis
et al. (2004) describes how pharmacological doses of oral
glucocorticosteriods can suppress bone formation and
increase bone resorption, thereby leading to osteoporosis.
The use of steroid therapy combined with decreased
mobility suggests that boys with DMD are at an increased
risk of fractures and poor bone health (Soderpalm et al.,
Medline and Cochrane library search “duchenne muscular dystrophy” = 1690 articles
English articles = 1491 articles
Body composition (10)
Energy expenditure (10)
Nutrition (6)
Corticosteroid therapy(55)
Gene therapy (199)
Reference lists searched
Themes identified
Supporting papers given level of evidence 1–5
Key practice points graded A–D
Figure 1 Literature search method.
Z. E. Davidson and H. Truby Nutrition in Duchenne muscular dystrophy
ª 2009 The Authors. Journal compilation.
ª 2009 The British Dietetic Association Ltd 2009 J Hum Nutr Diet, 22, pp. 383–393 385
2007). Serum 25-hydroxyvitamin D [25(OH) D] was
examined in 24 boys with DMD aged 2.3–19.7 years, with
the majority being treated with prednisolone, and in 24
controls (Soderpalm et al., 2007). Significantly lower
levels of 25(OH) D were found in the DMD
group (21 ± 6 lg L)1) compared to controls (30 ±
8 lg L)1), as well as a lower bone mineral density and
decreased bone turnover. Interestingly, food records
revealed an apparent adequate intake of dietary calcium
and vitamin D, implying either that requirements are
increased or there is another mechanism that predisposes
the boys with DMD to vitamin D insufficiency. Vitamin
D metabolism is an area which would benefit from future
research. Biggar et al. (2006) recommends daily calcium
(750 mg) and vitamin D (1000 IU) supplementation in
conjunction with corticosteroid therapy.
Nutritional assessment and monitoring
Height
Short stature in boys with DMD has been documented
but its aetiology is unclear. Eiholzer et al. (1988), Nagel
et al. (1999) and Willig et al. (1993) determined mean
the z-scores for height for their populations as )1.5, )1.0
and )0.936, respectively. McDonald et al. (1995) demon-
strated that reduced stature remains a feature into adult-
hood. Biggar et al. (2006) demonstrated that boys treated
with deflazacort were significantly shorter than boys who
were not treated at age 10, 15 and 18 years. Interactions
of steroids and growth require long-term follow up.
Although standing height is the preferable measure-
ment, accurate measurements of height become difficult
to obtain on approaching adolescence because of an
inability to stand combined with the development of sco-
liosis and/or contractures. Stewart et al. (2006) suggested
measuring upper arm length, tibial length or knee height
in these circumstances.
Weight
In steroid naıve boys, weight is disproportionately distrib-
uted throughout the stages of DMD. McDonald et al.
(1995) reported that 44% of boys aged 9–13 years were
above the 90th percentile in weight, whereas, after age
17 years, 65% weighed less than the 10th percentile. Simi-
lar findings were presented by Willig et al. (1993). Of the
252 boys studied, the prevalence of obesity, defined as
having a weight above the 90th percentile, reached 54%
by age 13 years. Undernutrition (i.e. a weight below the
10th percentile) occurred after age 14 years, involving
54% of the boys by age 18 years. The interaction between
weight and steroid treatment is significant, and requires
longitudinal follow up.
Body composition
Body composition is characterised by a decreased lean
body mass and increased intramuscular fat mass (Leroy-
Willig et al., 1997). Therefore, standard anthropometric
measures (i.e. skinfold thickness) are not accurate (Leroy-
Willig et al., 1997; Pichiecchio et al., 2002; Mok et al.,
2006a). Various body composition measures have been
documented, including dual energy X-ray absorptiometry
(DXA) (Palmieri et al., 1996; Douvillez et al., 2005;
Soderpalm et al., 2007), bioelectrical impedance (Hankard
et al., 1996a; Gonzalez-Bermejo et al., 2005; McDonald
et al., 2005; Mok et al., 2006a), total body potassium
(Griggs et al., 1983; Edmonds et al., 1985), magnetic reso-
nance imaging (MRI) (Huang et al., 1994; Leroy-Willig
et al., 1997; Gong et al., 2000; Berardinelli et al., 2001;
Pichiecchio et al., 2002; Zanardi et al., 2003) and urinary
creatinine excretion (Griggs et al., 1983; Edmonds et al.,
1985; Hankard et al., 1996a; Franciotta et al., 2003).
Because different methodologies and outcome measures
were utilised in these studies, a meta-analysis of the out-
come data was not possible. However, the studies demon-
strate that DXA and MRI are accurate and noninvasive
measures that would be appropriate for monitoring nutri-
tional status in a paediatric population.
Classifying boys with DMD as being overweight or
underweight by using height and weight or body mass
index (BMI) without accurate body composition mea-
sures is problematic. Pessolano et al. (2003) cautioned
against using BMI for the evaluation of nutritional status
in boys with DMD. The researchers compared the num-
ber of boys classified as being overweight using BMI
(n = 5) with the number of boys classified as being over-
weight using the percentage of expected weight for zero
muscle mass (n = 30).
Stewart et al. (2006) suggest that height and weight
should be measured at a minimum of every 6 months
and plotted on growth charts. Standard growth charts,
such as the ‘UK 90’ or the ‘CDC 2000’, can be used in
clinical practice to monitor longitudinal growth and
development in NMD (Almond et al., 2007). In 1988, a
specific DMD weight chart was created (Griffiths and
Edwards). This chart is a theoretical model that accounts
for weight growth in the presence of muscle wasting.
When comparing this chart with the CDC 2000 chart, the
percentiles sit lower, taking into account the loss of
muscle mass.
Management
Obesity
Excess weight gain occurs in the early stages of the dis-
ease, with a dramatic inflexion in the observed weight
Nutrition in Duchenne muscular dystrophy Z. E. Davidson and H. Truby
ª 2009 The Authors. Journal compilation.
386 ª 2009 The British Dietetic Association Ltd 2009 J Hum Nutr Diet, 22, pp. 383–393
90th percentile line from 7 years of age (Willig et al.,
1993). Obesity contributes to the progression of the dis-
ease by exerting extra force on already weak muscle
groups, essentially decreasing mobility. In an examination
of body composition of 13 males aged 9–13 years with
DMD, Hankard et al. (1996a) split the group into obese
DMD and nonobese DMD, sensu Griffiths & Edwards
(1988). Their analysis showed that there was no difference
in muscle mass between obese and nonobese participants,
suggesting that obesity should be considered only as a
factor increasing the handicap. Obesity also has implica-
tions for increased respiratory involvement and poorer
psychosocial development, and can make activities of
daily living and care at home more difficult.
Excess weight gain is exacerbated in boys treated with
steroids because increased appetite contributes to an over
consumption of energy (Desilva et al., 1987) and the
most frequently reported side effect (Angelini, 2007).
Obesity is a major concern for parents/caregivers. A sys-
tematic review conducted by Moxley et al. (2005) deter-
mined that weight gain occurred over a prednisone dose
range of 0.3–1.5 mg kg)1day)1. In those individuals trea-
ted for 6 months, 75–80% of patients receiving
0.75 mg kg)1day)1 prednisone increased their weight by
‡ 10% compared to 20–24% of those receiving placebo.
Despite this weight gain, patients showed clinical
improvement. Interestingly, the distribution of the weight
gained, in relation to muscle and fat, differed between
patients receiving prednisone compared to placebo. At
the completion of the 18-month prednisone trial, a 36%
increase in muscle mass in the 0.75 mg kg)1day)1 predni-
sone group compared to placebo-treated patients was
demonstrated using urinary creatinine excretion. These
findings challenge health professionals to re-consider the
definition of ‘excessive weight gain’ and to consider the
need for measurement of body composition as a routine
part of nutrition assessment and monitoring.
There is debate about whether the type of steroid
affects the severity of induced side effects. Bonifati et al.
(2000) and Balaban et al. (2005) found that deflazacort
was successful in reducing the amount of weight gained
compared to prednisone.
Standard dietetic practice for weight management is to
manipulate the energy balance equation by decreasing the
intake of food energy, and by increasing activity to
increase total energy expenditure. This theory of ‘eat less,
do more’ should not be applied to boys with DMD.
Although obesity raises considerable parental concern,
caution is needed when inducing a negative energy bal-
ance because this may increase the loss of lean body mass,
which does not have the potential to regenerate. In adults
on various energy restricted diets, it has been shown that
weight loss comprises approximately 70% fat mass and
30% lean mass (Truby et al., 2006). There is only one rel-
atively old case study of successful weight loss in a boy
with DMD and another with Becker’s muscular dystrophy
(Edwards et al., 1984). These case studies demonstrated
that weight loss was possible and led to an increase in
mobility and self esteem without deleterious effects on
total body nitrogen (i.e. a surrogate measure of lean
mass). However, the authors cautioned that weight loss
should be carefully monitored because of the potential
loss of lean tissue that usually results during periods of
negative energy balance. To achieve this weight loss in the
DMD participant, energy was restricted to 2633 kJ day)1
(54 g protein, 30 g fat, 40 g carbohydrate) from January
to December 1981, raising questions about micronutrient
adequacy and patient satisfaction.
Although estimating energy requirements and macro-
nutrient composition are uncharted territory, so too is
the issue of activity prescription. There is a risk of
increased muscle breakdown from overuse versus
increased muscle weakness from disuse (McDonald,
2002). Grange & Call (2007) discuss how muscle weak-
ness may be attenuated by regular, low intensity exercise;
however, there is a critical lack of data to support exercise
prescription. The authors recommend a systematic analy-
sis of muscle function to determine potential exercise
thresholds. In 2005, Carter et al. (2005) reported anec-
dotal evidence of weight loss in two boys with DMD
using the anti-epileptic drug, Topiramate (Topamax;
Janssen-Cilag, Titusville, NJ, USA). The patients lost 26%
and 41% of their initial body weight. The authors
concluded that further study investigating the use of
pharmaceutical weight loss agents is warranted.
The most constructive advice in the management of
overweight boys with DMD is given by Griffiths &
Edwards (1988): prevention of excess weight gain is pref-
erable to severe restriction in the already obese. The mod-
ern manifestation of this advice would be to provide
anticipatory guidance to boys commencing corticoster-
oids, and to follow up with regular monitoring of growth,
in particular with respect to weight gain. However, in the
already obese child, the dietitian does need to consider
the devastating effects of excess weight on mobility versus
the potential for muscle loss associated with inducing
negative energy balance.
Malnutrition
The spectrum of over nutrition to under nutrition occurs
with disease progression. As boys with DMD age, the
likelihood that they will become underweight is increased.
Significant muscle wasting will result in weight loss. This
is accentuated by eating difficulties experienced at meal
times likely leading to a reduced food intake. Iannaccone
Z. E. Davidson and H. Truby Nutrition in Duchenne muscular dystrophy
ª 2009 The Authors. Journal compilation.
ª 2009 The British Dietetic Association Ltd 2009 J Hum Nutr Diet, 22, pp. 383–393 387
et al. (2003) investigated malnutrition after surgical pro-
cedures and found weight loss after surgery to be associ-
ated with loss of the ability to self feed. Some possible
explanations suggested for this were: a decrease in neck
range of motion, or head control; lack of adequate care
giving; and low cognitive function. Intervention to
increase energy intake resulted in weight gain. Pane et al.
(2006) reported on feeding problems experienced by indi-
viduals with DMD. These included difficulty in opening
their mouth and chewing leading to an increase in meal
duration, with episodic choking also reported. In a simi-
lar survey, Willig et al. (1994) found the most prominent
feeding difficulty was getting food to the mouth.
Food texture modification is an important strategy to
manage feeding difficulties. Modifications include cutting
food into smaller pieces and changing the texture to
smooth foods (Pane et al., 2006). A multidisciplinary
team should be involved in the management of feeding
difficulties (Stewart et al., 2006; Almond et al., 2007) with
individual preference being paramount. Gonzalez-Bermejo
et al. (2005) analysed dietary intake in an older group of
boys (aged 22–33 years) reporting that, although they ate
slowly and with difficulty, these inconveniences were lar-
gely compensated for by the pleasure of eating a normal
meal.
In the literature, the incidence of gastrostomy feeding
tubes in older boys with DMD ranges from nil (Gonz-
alez-Bermejo et al., 2005) to 50% (Hilton et al., 1993).
Indications include difficulty in swallowing leading to
aspiration, and undernutrition (Bushby et al., 2005). As
with other conditions, multiple issues should be consid-
ered before gastrostomy placement can occur. At the stage
of disease when alternate feeding options need to be con-
sidered, such patients have severe respiratory insuffi-
ciency, putting them at high risk of major complications
when they are anaesthetised or sedated for such a proce-
dure (Birnkrant et al., 2006). Despite these risks, Birnk-
rant et al. (2006) detailed successful gastrostomy
placements in a 22- and 19-year-old male. The authors
encourage physicians to consider whether providing
enteral nutrition support should be proactively planned
at earlier stages of the disease process, before the risks
associated with anaesthesia in those with compromised
respiratory capacity.
In the past, gastrostomy placement in the DMD popu-
lation was rare (Pane et al., 2006), most likely as a result
of ethical issues surrounding this procedure. Hilton et al.
(1993) presents an excellent discussion on such ethical
considerations associated with advanced stages of DMD.
‘The ‘‘can do’’ versus the ‘‘should do’’ … the ability to
act does not justify the action’ (Hilton et al., 1993). In
the face of such confronting ethical decisions in medicine,
and in this case nutrition and dietetics, the authors sug-
gest four considerations to professionals: medical indica-
tions, patient preference, quality of life, and contextual
features (i.e. social and medical support). No studies have
specifically examined the effect of gastrostomy feeding in
DMD on quality of life, although the nutritional benefits
of enteral feeding are demonstrated by Goldstein
et al.(1989).
Nutriceuticals
There are four randomised controlled trials, summarised
in a recent Cochrane review (Kley et al., 2007), providing
high-quality evidence for the use of dietary supplements
to enhance muscle function. Because many families seek
alternative or naturopathic supplements, dietitians need
to be aware of their potential nutritional effects or inter-
actions. The most promising of these is creatine monohy-
drate. Creatine is an amino acid found in muscle that
stores energy in the form of phosphocreatine for immedi-
ate use (Strober, 2006). Several studies have supported
the use of creatine for increasing athletic performance
and strength in healthy populations (Grande & Graves,
2005). A recent Cochrane review (Kley et al., 2007) con-
cluded that the available evidence from randomised trials
shows that short- and medium-term creatine treatment
improves muscle strength in people with NMD, and is
well tolerated. In 138 participants with NMD treated with
creatine, there was a significant increase in maximum vol-
untary contraction in the creatine group compared to
placebo, with a weighted mean difference of 8.47% (95%
confidence interval = 3.55–13.38). There was also an
increase in lean body mass during creatine treatment
compared to placebo (weighted mean difference 0.63 kg;
95% confidence interval = 0.02–1.25). The supplement
doses of the included trials were 5 g day)1 (Escolar et al.,
2005), 3 g day)1 (Louis et al., 2003), 100 mg kg)1day)1
(Tarnopolsky et al., 2004) and 5 g day)1 for children, and
10 g day)1 for adults (Walter et al., 2000). Another inter-
esting finding from these studies was the effect on bone
health in boys with NMD. Creatine treatment increased
bone mineral density by 3% (Louis et al., 2003), and
reduced levels of N-telopeptides, a marker of bone degra-
dation (Tarnopolsky et al., 2004). Although these results
are statistically significant, the clinical relevance should be
considered.
Of the studies included in the Cochrane review, all bar
one (Tarnopolsky et al., 2004) was conducted in steroid
naıve dystrophic males. The use of complementary thera-
pies could possibly increase the positive effect on muscle
function. Using the mdx mouse model, Payne et al.
(2006) tested several compounds (creatine mono-
hydrate, conjugated linoleic acid, a-lipoic acid and
b-hydroxy-b-methylbutyrate) in combination therapy with
Nutrition in Duchenne muscular dystrophy Z. E. Davidson and H. Truby
ª 2009 The Authors. Journal compilation.
388 ª 2009 The British Dietetic Association Ltd 2009 J Hum Nutr Diet, 22, pp. 383–393
prednisolone, which provided the most consistent evidence
of efficacy.
Glutamine has also been studied. Despite promising
beginnings in nondystrophic humans (Hankard et al.,
1996b, Darmaun et al., 1998) and in dystrophic males
(Hankard et al., 1998, 1999; Mok et al., 2006b), a rando-
mised controlled trial (Escolar et al., 2005) was unable to
demonstrate a statistically significant effect of glutamine
supplementation based on manual and quantitative mea-
surements of muscle strength. The authors did conclude,
however, that a disease-modifying effect of glutamine in
younger dystrophic males cannot be excluded.
l-arginine (Chaubourt et al., 1999; Voisin et al., 2005)
and green tea extract (Buetler et al., 2002; Dorchies et al.,
2006) have also been investigated with some success in
the mdx mouse model; however, these therapies are yet
to move from ‘bench level’.
Future developments
The multidisciplinary management of boys with DMD
has progressed significantly and now involves the use of
steroid therapy, ventilator support, spinal management
and improved therapies such as physiotherapy. As a
result, the life expectancy of boys with DMD is steadily
increasing. Eagle et al. (2002) concluded that the chances
of survival to 25 years have increased from 0% in the
1960s to 53% in the 1990s; and this was before steroid
treatment. Data on the longer-term effects of steroids are
beginning to emerge (Balaban et al., 2005; Biggar et al.,
2006; Angelini, 2007), although it would appear overall
that the body of evidence is still catching up with the
now regular use of steroids in clinical practice. Further
research is required to remap the natural history of DMD
in steroid-treated boys. With an older DMD population
emerging, it is unclear what nutritional issues will emerge
in the adulthood life of DMD males. With increased body
fat mass and an inability to exercise, are these young men
at risk of developing a cluster of cardiovascular risk fac-
tors, such as the metabolic syndrome? Aitkens et al.
(2005) and Kilmer & Zhao (2005) suggest that this might
happen, which will provide a new level of complexity to
dietetic management.
Future research avenues
The dystrophin gene is the largest, spanning approxi-
mately 2.5 Mb of genomic sequence, and is composed of
79 exons (Blake et al., 2002); hence, gene therapy has
been hampered by the complexity, size and sheer number
of mutations. Phase III clinical trials are ongoing with
PTC124, an orally administered drug that promotes ribo-
somal read-through of nonsense mutations. The treat-
ment will have limited reach because nonsense mutations
are one of the least common genotypes. Other potential
therapies include those that increase the uptake of utro-
phin, as well as antisense oligonucleotide-mediated exon
skipping to correct out-of-frame mutations and restore
truncated, yet functional dystrophins. Until a cure is
found, therapeutic and supportive interventions will assist
in preventing or delaying complications and preserving
quality of life.
Conclusion
Reviewing the evidence base for nutrition in DMD reveals
consistent limitations across all areas, with little high-
quality evidence to support the key practice points high-
lighted. Overall, there is little research into nutrition and
DMD. There are often no other completed studies to sup-
port findings in publications; small sample sizes are com-
mon because recruiting from such a sparse patient
population can be difficult, randomised controlled studies
are scarce, and countless projects remain at the bench
stage. For these reasons, many recommendations are
based on extrapolations from non DMD studies and
expert opinions. Such recommendations will inevitably
always be ranked as poor using evidence-based medicine
criteria. However, they are not without merit. Given the
obstacles that potential DMD researchers face, expert
opinion based on clinical expertise and fundamental
nutrition principles may comprise the strongest and most
accurate evidence available to assist this neglected group.
Acknowledgments
Helen Posselt from MontroseAccess, Brisbane, is thanked
for her advice on exercise prescription and future research
avenues.
Conflict of interests, source of funding andauthorship
The authors declare that they have no conflict of
interests.
ZED is in receipt of a University of Queensland Research
Scholarship. HT was a senior research fellow employed by
The University of Queensland at the time of submission.
ZED was responsible for the literature search, thematic
collation of papers, structure and writing of the article,
drafting, and submission and revision. HT was responsi-
ble for the conception of the article, and was heavily
involved in the drafting of the paper, from revising the
structure through to editing the multiple drafts and revi-
sions. Both authors critically reviewed the manuscript and
approved the final version submitted for publication.
Z. E. Davidson and H. Truby Nutrition in Duchenne muscular dystrophy
ª 2009 The Authors. Journal compilation.
ª 2009 The British Dietetic Association Ltd 2009 J Hum Nutr Diet, 22, pp. 383–393 389
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Supporting Information
Additional Supporting Information may be found in the
online version of this article:
Table S1. Other potential issues identified in males with
DMD.
Table S2. Key practice points and supporting evidence.
Please note: Wiley-Blackwell are not responsible for the
content or functionality of any supporting materials sup-
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ª 2009 The British Dietetic Association Ltd 2009 J Hum Nutr Diet, 22, pp. 383–393 393