Handful of romaine hearts

Handful of kale or collard leaves, stemmed

Handful of spinach leaves

2 handfuls f2 handfuls fresh flat-leaf parsley leaves

2 or 3 celery stalks

1-inch piece ginger

Juice of 1/2 lemon

1 1/2 green apples1 1/2 kiwifruit, peeled1/2 bunch kale1/2 head hearts of romaine1/2 cucumberJuice Juice of 1 lemon

1 1/2 oz. spinach leaves2 1/2 green apples1 celery1 pearJuice of 1 lemon

6 kale leaves, stemmed2 cups spinach leaves1/2 cucumber4 celery stalks2 apples1-inch piece gingerJuice Juice of 1/2 lemon

1 green apple3 handfuls spinach leaves6 to 8 kale leaves, stemmed4 large carrots1-inch piece ginger1-inch piece ginger

1/2 pineapple, peeled, cored and cut into pieces1 bunch mint leaves1/2 cucumber1 stalk celeryJuice Juice of 1/2 lime

1/4 cantaloupe, peeled and seeded2 green apples3 oranges, peeledHandful mint leaves

3 mangoes, peeled and pitted1 green apple

4 Asian pearsJuice of 1 1/2 Meyer lemons1/2-inch piece ginger

1 pineapple, peeled, cored and cut into pieces1 Tbs. fresh lavender blossomsCrushed ice as needed

LLavender sprigs for garnish

3 yellow beets1 green apple1-inch piece ginger

3 mangoes, peeled and pittedJuice of 1 lime1/2 cup waterCrushed ice as needed

2 mangoes, peeled and pitted1 pineapple, peeled, cored and cut into piecesJuice of 2 limes1 o1 orange, peeled20 mint leaves

1 large pineapple, peeled, cored and cut into pieces1 cup strawberries1 pear30 fresh mint leaves

3 papaya, peeled and seeded1 mango, peeled and pittedJuice of 1 lime

5 carrots2 1/2 green apples1/2-inch piece gingerJuice of 1/2 lemon

5 carrots2 yellow beetsJuice of 1 lemon

1 orange, peeled1/8 pineapple, peeled, cored and cut into pieces2 carrotsJuice of 1/4 lemon

1/2 cantaloupe, peeled and seeded1 pink grapefruit, peeled2 cups raspberries1 yellow beet1/2-inch piece ginger1/2-inch piece ginger

1 pink grapefruit, peeled2 cups strawberries1/4 cantaloupe, peeled and seeded1 cup grapes

1 1/2 lb. red grapes2 cups strawberriesJuice of 1/2 lime

8 oz. strawberries1 banana, peeled1/2 pineapple, peeled,cored and cut into pieces

4 oranges, peeled3 red beetsIce cubes as needed

1 cup pomegranate seeds2 cups blueberriesSugar, to taste (optional)Sparkling Sparkling water and ice cubes as needed

2 cups strawberries1 1/2 beets2 oranges, peeled

4 cups cherries2 cups raspberries2 cups strawberries2 green apples

1 apple3 beets3 large carrots1-inch piece gingerHandful of spinach or kale leaves, stemmed((optional)

2 cups blueberries2 kiwifruit, peeled16 strawberries2 cups mint leaves

1/4 pineapple, peeled, cored and cut into pieces1 cup blackberries1 kiwifruit, peeled1 pear30 fresh mint leaves2 cups blueberries2 cups blueberries

2 pints blueberries2 pints blackberriesSeeds of 3 pomegranates

Ensure you’re getting a range of vitamins and nutrients by sipping the full spectrum of colorful juices

A Rainbow of Juices