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A Quality Perspective on Continuous Biomanufacturing Frank Lammers 22-Oct-2013

A Quality Perspective on Continuous Biomanufacturing Frank Lammers 22-Oct-2013

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Page 1: A Quality Perspective on Continuous Biomanufacturing Frank Lammers 22-Oct-2013

A Quality Perspective on Continuous

BiomanufacturingFrank Lammers

22-Oct-2013

Page 2: A Quality Perspective on Continuous Biomanufacturing Frank Lammers 22-Oct-2013

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The storyline in Quality…

…circles around three basic questions:

- Where do we see risks ?- Where do we see risks ?

- How do we rank those ?- How do we rank those ?

- How do we grip them in an - How do we grip them in an efficient control modus ?efficient control modus ?

Page 3: A Quality Perspective on Continuous Biomanufacturing Frank Lammers 22-Oct-2013

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…how to apply to continuous biomanufacturing ?

Page 4: A Quality Perspective on Continuous Biomanufacturing Frank Lammers 22-Oct-2013

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Outline

●Process design objectives, perceived risks & potential mitigations

●Specific Quality Assurance objectives, perceived risks & potential mitigations

●Continuous biomanufacturing and the QbD arena

●Conclusion

Page 5: A Quality Perspective on Continuous Biomanufacturing Frank Lammers 22-Oct-2013

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Outline

●Process design objectives, perceived risks & potential mitigations

●Specific Quality Assurance objectives, perceived risks & potential mitigations

●Continuous biomanufacturing and the QbD arena

●Conclusion

Page 6: A Quality Perspective on Continuous Biomanufacturing Frank Lammers 22-Oct-2013

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Consistent Product Quality

● Objective● High and consistent product quality through operation @ optimal

steady state

● Perceived risk● Non-reliable and/or slow feedback control to really reach steady-

state-conditions● Reliability and robustness of process automation (soft- and hardware)● Different loading of columns in continuous chromatography impacts

purification outcome

● Potential mitigation● validated PAT (if available)● Appropriate equipment qualification and software validation

Page 7: A Quality Perspective on Continuous Biomanufacturing Frank Lammers 22-Oct-2013

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Decrease of impurity level

● Objective● Lower level of impurities in the bioreactor due to high cell viability

reduces DSP efforts

● Perceived risk● impurity trending with less priority during continuous biomanufacturing● Process related impurities (eg HCP) may increase in long operation

mode

● Potential mitigation● continuous impurity monitoring by means of customized PAT, eg on-

line-HPLC/UPLC● Definition of alert & action level to assess OOT results

Page 8: A Quality Perspective on Continuous Biomanufacturing Frank Lammers 22-Oct-2013

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Decrease of holding times

● Objective● Improved product quality through tremendous decrease of product

hold time by minimization of residence times and elimination of multiple non-value-added hold steps

● Less intermediate testing and stability studies through elimination of hold steps

● Perceived risk● Elimination of holding steps decreases time-buffer and flexibility to re-

adjust industrialized process in time while being in operation● No intermediate processing-stop

● Potential mitigation● Time- or volume-based segmentation of manufacturing-flow to

coordinate re-adjustment in concrete segments

Page 9: A Quality Perspective on Continuous Biomanufacturing Frank Lammers 22-Oct-2013

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Less Bioburden

● Objective● Minimized bioburden risk through closed system operation

● Perceived risk● higher probability of contamination issues due to long term manufacturing

● Potential mitigation● Strong focus on contamination control both in equipment qualification and

microbio monitoring design

Page 10: A Quality Perspective on Continuous Biomanufacturing Frank Lammers 22-Oct-2013

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Lower environmental monitoring

● Objective● Low environmental monitoring due to closed system operation in lower

environmental class

● Perceived risk● Decrease of sterile barrier due to sampling process in lower

environmental class

● Potential mitigation● local sampling booth

Page 11: A Quality Perspective on Continuous Biomanufacturing Frank Lammers 22-Oct-2013

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Outline

●Process design objectives, perceived risks & potential mitigations

●Specific Quality Assurance objectives, perceived risks & potential mitigations

●Continuous biomanufacturing and the QbD arena

●Conclusion

Page 12: A Quality Perspective on Continuous Biomanufacturing Frank Lammers 22-Oct-2013

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Batch definition

● Objective● Crystal clear batch definition to link starting materials and in-process-

information with final product and to assure post-manufacturing traceability (eg. recall-situation)

● Perceived risk● In- and post-process events (eg., deviation, OOT, recall) potentially

affect whole manufacturing campaign instead of limited batch volume

● Potential mitigation● Batch record design reflecting time- or volume-based segmentation of

whole manufacturing campaign

Page 13: A Quality Perspective on Continuous Biomanufacturing Frank Lammers 22-Oct-2013

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Change Control Management

● Objective● Continuous improvement of industrialized processes by means of

change control management

● Perceived risk● Due to long processing times of continuous manufacturing, probably

longer time needed to generate data for evaluation of envisaged changes

● Potential mitigation● Development in QbD paradigm to result into design space ● changes only within elaborated design space

Page 14: A Quality Perspective on Continuous Biomanufacturing Frank Lammers 22-Oct-2013

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Deviation/OOS handling

● Objective● Deviation/OOS assignment

● Perceived risk● No clarity how far deviation/OOS affect whole manufacturing

campaign or only limited segment (time/volume)

● Potential mitigation● be able to isolate non-spec- from in-spec-segments● Set deviation/OOS in order with volume/time based segmentation and

resulting batch pedigree

Page 15: A Quality Perspective on Continuous Biomanufacturing Frank Lammers 22-Oct-2013

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Validation design

● Objective● State-of-the art validation design reflecting current experiences in

biomanufacturing (x process runs, LIVCA batches, cleaning, product change over)

● Perceived risk● Stock piling through lengthy validation runs and following data

evaluation in conflict with product stability

● Potential mitigation● CM specific validation (different from batch/semi-batch operations)● Concurrent validation approaches● Exclude stock piling (depending on product stability)

Page 16: A Quality Perspective on Continuous Biomanufacturing Frank Lammers 22-Oct-2013

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Viral safety

● Objective● Validation of viral removal / safety

● Perceived Risk● Previously used spiking study design may not reflect in continuous

chromatography different loading status of columns

● Potential mitigation● Spiking experiments tailored to continuous chromatography● Higher effort with more spiking experiments

Page 17: A Quality Perspective on Continuous Biomanufacturing Frank Lammers 22-Oct-2013

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Cleaning Aspects

● Objective● Cleaning processes

● Perceived Risk● No cleaning of equipment during continuous manufacturing increases

eg. risk of membrane moulding, DSP performance etc.

● Potential mitigation● Design cleaning process/agents/detergents with special focus on CM

characteristics● Adapt frequency of cleaning & (membrane) maintenance● Include tailored sanitising of chromatography process

Page 18: A Quality Perspective on Continuous Biomanufacturing Frank Lammers 22-Oct-2013

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Outline

●Process design objectives, perceived risks & potential mitigations

●Specific Quality Assurance objectives, perceived risks & potential mitigations

●Continuous biomanufacturing and the QbD arena

●Conclusion

Page 19: A Quality Perspective on Continuous Biomanufacturing Frank Lammers 22-Oct-2013

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ICH Q landscape on biotech manufacturing

Wild vector

Host cell

Expression system (1 clone)

Master cell bank

Working cell bank

Upstream processing

Downstream processing

Drug Substance

Sterile filtration / aseptic filling

Drug Product

Expression vector

Gene of interest

Geneticdevelopment

Cell banks

Production

SterilisationAseptic filling

Q5AQ5BQ5DQ5E

Q5AQ5CQ5EQ6BQ11Q5EQ6BQ8Q8R

Q7A

Q9Q10

QbD package

Page 20: A Quality Perspective on Continuous Biomanufacturing Frank Lammers 22-Oct-2013

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Quality by Design (QbD)

„A systematic approach to development that begins with predefined objectives and emphasizes product and process understanding and process control, based on sound science and quality risk management“

ICH Q8(R2)

Page 21: A Quality Perspective on Continuous Biomanufacturing Frank Lammers 22-Oct-2013

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Elements of QbD approachQ

ualit

y T

arg

et P

rodu

ct P

rofil

e

Riskassessment

Riskassessment

Riskassessment

A-Mab Case study, www.casss.org

Continuous Biomanufacturing

ProcessAnalytical

Technology

Key elements in QbDKey elements in CM

Page 22: A Quality Perspective on Continuous Biomanufacturing Frank Lammers 22-Oct-2013

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Traditional vs PAT approach

Traditional approach• Process developed, „freezed“,

validated through 3 commercial batches

• Process assurance via SOPs, training etc.

• QC performed later with product off-line-testing in lab

PAT approach• on-line/at-line analysis allows flexible adaption

• statistical based process control

• (release without off-line-tests)

•Static endproduct oriented claim•Process as black-box

•Dynamic object oriented•Process understood

Closed loop Bioprocess control for improved & predicted product quality-

+

Page 23: A Quality Perspective on Continuous Biomanufacturing Frank Lammers 22-Oct-2013

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QbD & continuous biomanufacturing in perfect fit

● Continuous biomanufacturing ambassador in catalyzing QbD

● As clear difference to batch manufacturing, continuous biomanufacturing in marriage with PAT only ● but batch-/semi-batch manufacturing in use of PAT as well

● Appropriate PAT is key● NIR, UV/VIS, on-line-HPLC/UPLC etc.

● Risk based approaches as enabler to rank quality attributes and control strategy elements

● Benefits as highlighted in process design objectives

Page 24: A Quality Perspective on Continuous Biomanufacturing Frank Lammers 22-Oct-2013

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Outline

●Process design objectives, perceived risks & potential mitigations

●Specific Quality Assurance objectives, perceived risks & potential mitigations

●Continuous biomanufacturing and the QbD arena

●Conclusion

Page 25: A Quality Perspective on Continuous Biomanufacturing Frank Lammers 22-Oct-2013

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Back to the original questions…

- Where do we see risks ?- Where do we see risks ?

- How do we rank those ?- How do we rank those ?

- How do we grip them in an - How do we grip them in an

efficient control modus ?efficient control modus ?

Page 26: A Quality Perspective on Continuous Biomanufacturing Frank Lammers 22-Oct-2013

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…and the resulting conclusion

Page 27: A Quality Perspective on Continuous Biomanufacturing Frank Lammers 22-Oct-2013

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Take home messages

● In comparison to batch manufacturing, continuous biomanufacturing certainly characterized with new & challenging but manageable QA tasks

● Several risk identified, but a couple of potential mitigations already available

● Some mitigations probably active since years, others to be further developed or refined

● Currently no QA show stoppers visible

Page 28: A Quality Perspective on Continuous Biomanufacturing Frank Lammers 22-Oct-2013

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