Scola's

POUTINE DA CASA 10.99Sliced cut fries finished in our Portuguese inspired garlic ale sauce, bakedwith bacon & mozzarella cheese.

MUSSELS (P.E.I.) 11.99Served with baked garlic bread and choice of sauce made fresh to order. -BIANCO- ( white wine & garlic sauce )-MARINARA --FRA DIAVLO- ( mildly spicy marinara )

FRIED CALAMARI 11.50Served with marinara sauce.

BUFFALO BITES:CHICKEN TENDERS 11.50HADDOCK 13.99

EGGPLANT ROLLATINI 11.99Eggplant stuffed with romano and ricotta cheese, baked and topped withmarinara.

ARANCINI 11.50Risotto balls infused with bolognese.

BRUSCHETTA 10.99Toasted crostini topped with marinated tomatoes infused with basil, extravirgin olive oil, & grated parmesan cheese.

SAUSAGE STUFFED MUSHROOMS 11.99Sweet Italian sausage stuffing.

MOZZARELLA STICKS 9.25

BAKED GARLIC BREAD 7.99with MOZZARELLA CHEESE 8.99

TOASTED RAVIOLIS 9.50

CAPRESE 11.75Tomatoes, fresh mozzarella, basil, extra virgin olive oil & balsamicreduction. Served with baked garlic bread.

GARDEN 7.99

CAESAR 7.99

WEDGE 9.25Crisp iceberg wedge topped with applewood premium bacon, grapetomatoes, bleu cheese crumbles & creamy bleu cheese dressing.

ADD A PROTEIN:CHICKEN 6.99MARINATED TIPS M/PSHRIMP 8.25SALMON 9.50

STARTERS

CHICKEN VEGETABLE 3.99 6.99

THREE ONION SOUP 3.99 6.99

NEW ENGLAND CLAM CHOWDER M/P M/P

SOUP OF THE DAY M/P M/P

SOUPS(Made Daily)

CLASSIC ITALIAN ENTREES

SALADS

Italian Restaurant

CUP BOWL

PARMIGIANAServed over linguini or ziti.

CHICKEN 18.99 VEAL 21.99 EGGPLANT 18.99

MARSALASweet Marsala wine sauce with mushrooms & prosciutto.

Served over linguini or ziti.

CHICKEN 18.99 VEAL 21.99

*Upgrade your Marsala to a VERONA style- with 3 Shrimp & Imported Asiago

Cheese +6.50

PICCATALemon white wine sauce & capers. Served over linguini or ziti.

CHICKEN 18.99 VEAL 21.99

LINGUINI YOUR WAY-ALFREDO-

Chicken 16.99 Shrimp 19.99

-MARINARA-

MEATBALLS 18.99 SWEET ITALIAN SAUSAGE 18.50

COMBO (2 meatballs, 1 sausage) 18.75

CHICKEN BROCCOLI & ZITI 17.50

Choice of:

BIANCO ( white wine, garlic, and grated parmesan cheese.)

ALFREDO (fresh cream & grated parmesan cheese.)

BOLOGNESE DI RIGATONI 18.99

Beef, veal, & pork simmered in a plum tomato sauce, fresh herbs, touch of cream,

tossed with fresh egg rigatoni.

CHEESE RAVIOLI 16.50

Ricotta filled raviolis tossed in marinara sauce with a touch of grated parmesan

cheese.

BAKED MAC & CHEESE (RADIATORE) 16.50

Creamy white cheddar and fresh radiatore pasta.

FRESH GOURMET PASTA

Substitute for any pasta dish + 3.50

Radiatore

Egg Rigatoni

Gnocchi (potato)

Gluten Free Penne Rigate

WE ARE A SCRATCH KITCHEN & A FAMILY OWNED RESTAURANT. ALL FOOD IS MADE TO ORDER. PLEASE BE PATIENT.

Add a side garden or caesar salad to any entree for $2.99

POLLO BELLISSIMA 18.99Sauteed chicken, roasted red peppers, onions & asparagus tossed in a whitewine sauce. Served with egg rigatoni and topped with asiago cheese.

CHICKEN & SAUSAGE MATEO 19.25Sauteed chicken, sweet italian sausage, mushrooms, onions and fresh basiltossed in house marinara. Served over a bed of linguini with asiago &parmesan cheeses.

POSTO SANTO "BIFE DE CASA" 32.9912 oz. grilled NY Sirloin steak topped with shrimp, fried eggs served with riceand sliced fried potatoes in our signature Portuguese inspired garlic alesauce.

FRANCESE & RISOTTO 21.50Lightly egg battered chicken breast, lemon white wine sauce, served withparmesan risotto infused with sweet peas & roasted red peppers.

VEAL & SHRIMP ROBERTO 24.99Veal medallions & shrimp lightly egg battered, sauteed in a signature brandy& marsala sauce topped with imported asiago cheese. Served over radiatore pasta.

SCOLA'S SIGNATURE SPECIALTIES

SEAFOOD MEDLEY SAUTE 26.99Scallops, shrimp, calamari, and mussels served over linguini.Choice of sauce: Marinara, Bianco, Alfredo or Fra Diavlo (mildly spicy)

LOBSTER RAVIOLI alla VODKA 24.50Lobster filled raviolis sauteed in a spicy pink vodka cream sauce.

SHRIMP FLORENTINA 22.99Shrimp, artichoke hearts, sun-dried tomatoes, baby spinach tossed in ascampi sauce infused with asiago & grated parmesan cheese over linguini.

GNOCCHI JEWELS 26.75Scallops & shrimp sauteed in an aged brandy & sweet marsala wine sauce,with a touch of marinara tossed with potato gnocchi.

SEAFOOD SPECIALTIES

SALMON BALSAMICO 20.99Grilled Salmon served with an imported balsamic glaze drizzle.

HADDOCK (BAKED) OR (BROILED) 19.50Fresh Atlantic Haddock baked with a touch of butter and topped with crackercrumbs or broiled with butter.

SEAFOOD TRIO (BAKED) OR (BROILED) 25.99Fresh Atlantic Haddock, Scallops & Shrimp baked with butter and topped withcracker crumbs or broiled with butter.

GRILLED/ BAKED /BROILED SEAFOODServed with choice of a side.

FISH & CHIPS 18.99Fresh Atlantic Haddock.

CHICKEN TENDER PLATE 14.99

FISHERMAN'S PLATTER M/PCalamari, haddock, shrimp & scallops.

FRIED COMBO M/PPick two:Shrimp - Scallops - CalamariHaddock - Chicken Tenders

GOURMET SIDES + $4.99

grilled asparagus spears

pea & red pepper infused risotto

baby spinach with shallots

broccoli au gratin

asparagus au gratin

FROM THE FRYERAll fried plates served with french fries,

onion rings, & coleslaw

SIDES house ricebroccoli

seasonal veggie of the dayfrench fries

baked potatomashed potato

baked sweet potatosweet potato fries

zitilinguini

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GLUTEN FREE: ON THE LIGHTER SIDE

POLLO PESTO CAPRESE 17.99Grilled chicken breast, basil pine pesto, tomato, fresh mozzarella, balsamicglaze, served with house rice & grilled asparagus.

GRILLED POLLO CON PENNE 17.50Grilled chicken breast, marinara & slices of fresh mozzarella served withgluten free penne rigate.

PRIMAVERA 16.50Broccoli, artichoke hearts, sun-dried tomato, & spinach, in a white wine andgrated parmesan infused sauce, tossed with Gluten Free penne rigate pasta.

PRIME CUT STEAK

14 oz. RIBEYE (DELMONICO) M/PServed with choice of a side.Add a topping to your Ribeye +$4.50Choice of: Bleu Cheese Crumbles or Sauteed Mushrooms

MARINATED STEAK TIPS M/PServed with choice of a side.Add a topping to your Steak Tips +$4.50Choice of: Bleu Cheese Crumbles or Sauteed Mushrooms

SHORT RIB CHIANTI 26.99Braised boneless (beef) short ribs, slow roasted with Italian Chianti and freshherbs. Served with mashed potatoes or sweet pea & roasted red pepperrisotto.

SANDWICH MENU AVAILABLE UPON REQUEST.

Splitting plate charge of $6 . (Bar excluded)Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Please inform your server of any food allergies when placing

order. Prices can be subject to change without notice due to market pricing.