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A Novel Ingredient for Zebrafish Diets: Single Cell Protein
Stephen A. Watts*, Robert J. Barry, Sophie Bru, Yuan Yuan,
L. Adele Fowler, Michael B. Williams,
Mickie L. Powell, Addison L. Lawrence
The University of Alabama at Birmingham
ProteinPercent
Source
MineralsCalcium
Iron
Magnesium
Manganese
Selenium
Copper
CarbohydratesComplex
Simple
Source
LipidsSaturated
Unsaturated
Marine
Plant
VitaminsC, E, A, K, D
Thiamine
Niacin
Riboflavin
Common Protein Sources in Aquafeeds
• Fish (type, meal, hydrolysate, isolate, etc.)• Casein• Soy• Squid Meal• Krill meal• Whey• Gluten• Gelatin• Feather and Poultry Meal• All vary in amino acid content and other bioactive nutrients
Fish Meal in Animal Feeds
What is Fish Meal?
•Wild-caught, fish that have been dried
and ground to be used as a feed
ingredient
• Very digestible and palatable
• Balanced amino acid, phospholipid,
and fatty acid profiles
• Excellent source of protein
• Every zebrafish diet contains fish meal
• A big problem: Global demand for fish meal protein has increased significantly yet production remains static
• Aquaculture industry accounts for ca. 60-70% of fish meal usage
• The product can be highly variable in quality
• A sustainable alternative to fish meal is necessary to meet the future demands of the aquaculture industry
Fish Meal Demand is Increasing
So what about zebrafish diets?Should we be concerned about fish meal in zebrafish diets?
Should we be concerned about sustainability?
Should we be concerned about variability of the product?
Should we be concerned about reproducibility?
Alternatives?
Fish Meal Alternatives
Source Examples Advantages Disadvantages
Plant Based Proteins Soybean mealCanola mealCorn gluten mealCottonseed meal
Generally high in protein content (40-70%) with the exception of wheat (~11%)
Deficient in one or more essential amino acids Anti-nutritional factors present in some ingredientsGrowth suppression
Animal Byproducts Feather mealPoultry byproducts Bloodmeal
High protein contentBlood meal rich in lysine
Most are deficient in lysine, methionine, and/or histidineBlood meal highly sensitive to heat damageLow in omega-3 & minerals
Trimmings Fish byproductsFish carcass meals
Best substitute for fish meal as it contains similar nutritional profiles
Unavailable in sufficient quantities to support fish meal replacement
8
Single Cell Protein (SCP)• High nutrient content and quality
• Amino acid profile similar to FM
• Cheap
• Production can be controlled
• Environmentally sustainable
Nutrient composition of the main group of microorganisms used for single cell protein production(% dry wt.)
SCP- dried cells of microorganisms such as bacteria, microalgae, or yeast
Composition Algae Yeast Bacteria
Protein 40-60 45-55 50-65
Fat 7-20 2-6 1-3
Ash 8-10 5-10 3-7
Miller and Litsky 1976
Question: Can SCP replace fish meal protein?• 35-day old zebrafish were fed a formulated diet containing
casein, soy, and fish protein hydrolysate (FPH) as the protein sources
• The fish protein hydrolysate was replaced with either a dried yeast or dried bacteria commercial product on a nitrogen basis
• Control formulated diets contained FPH; in experimental diets 50% or 100% of the FPH was replaced by the yeast or bacterial product
• Zebrafish were fed at either 10% body weight per day (satiation) or at 4% body weight per day (sub-satiation)
• All the usual environmental parameters were followed
Water Quality
Mean Max Min
Temperature (°C) 27.7 ± 0.24 28.2 27.2
Conductivity (µs/cm) 1505± 48 1617 1425
Salinity (ppt) 0.71 ± 0.027 0.80 0.70
pH 7.67 ± 0.15 7.960 7.12
Ammonia (mg/L) 0.000 ± 0.000 0.000 0.000
Nitritie (mg/L) 0.000 ± 0.000 0.000 0.000
Nitrate (mg/L) 92.5 ± 10.35 100.0 80.0
Diet Ration Survival (%) ± SEM
FPH-100 10 100.0 ± 0.00
DY-50 10 100.0 ± 0.00
DY-100 10 100.0 ± 0.00
MRD-50 10 100.0 ± 0.00
MRD-100 10 100.0 ± 0.00
FPH-100 4 100.0 ± 0.00
DY-50 4 99.0 ± 1.01
DY-100 4 100.0 ± 0.00
MRD-50 4 99.0 ± 1.19
MRD-100 4 100.0 ± 0.00
RESULTS
0
0.05
0.1
0.15
0.2
0.25
0.3
0.35
0.4
0 2 4 6 8
Week
Ave
rage
Ind
ivid
ual
Wei
ght
(g)
Wet Weight (g)
FPH/100/10
DY/100/10
DY/50/10
MRD/100/10
MRD/50/10
FPH/100/4
DY/100/4
DY/50/4
MRD/100/4
MRD/50/4
Diet Ration (% body weight) Male mg (SEM) Female mg (SEM)
FPH-100 10 249 (6.8)a 325 (11.6)a
DY-50 10 256 (8.7)a 328 (21.3)a
DY-100 10 275 (8.4)ab 379 (19.2)a
MRD-50 10 309 (6.8)b 341 (14.2)a
MRD-100 10 297 (7.8)b 323 (14.0)a
FPH-100 4 182 (3.6) 187 (7.5)
DY-50 4 185 (4.4) 186 (8.2)
DY-100 4 184 (4.9) 204 (8.6)
MRD-50 4 170 (4.0) 177 (6.5)
MRD-100 4 166 (4.6) 179 (8.0)
Apparent Feed Conversion Ratio* (SEM)
Diet Ration Total FCR
FM-100 10 3.11 (0.380)
DY-50 10 3.61 (0.543)
DY-100 10 3.35 (0.976)
MRD-50 10 2.60 (0.358)
MRD-100 10 2.74 (0.317)
FM-100 4 1.34 (0.052)
DY-50 4 1.30 (0.057)
DY-100 4 1.25 (0.045)
MRD-50 4 1.40 (0.073)
MRD-100 4 1.46 (0.063)
*Grams feed proffered vs grams weigh gain
Diet Ration Mean Moisture % (SD)
FPH-100 10 71.8 (0.83)a
DY-50 10 71.8 (1.16)a
DY-100 10 71.2 (0.81)a
MRD-50 10 72.1 (1.31)ab
MRD-100 10 72.3 (0.97)ab
FPH-100 4 74.5 (0.58)cd
DY-50 4 73.6 (0.42)bc
DY-100 4 73.5 (0.34)bc
MRD-50 4 75.5 (0.31)d
MRD-100 4 74.5 (0.76)cd
BA
B
0
5
10
15
20
25
30
35
40
% L
ipid
Diet
Males
FPH/100/10 Male MRD/100/10 Male DY/100/10 Male
NSNS NS
0
5
10
15
20
25
30
35
40
% L
ipid
Diet
Females
FPH/100/10 Female MRD/100/10 Female DY/100/10 Female
Conclusions
• Growth rates equaled or exceeded FPH controls when FPH is replaced with 50 or 100% yeast or bacteria SCP
• Male zebrafish fed bacteria SCP showed an increase in lean matter weight gain and reduced adiposity in relation to those fed FPH
• Both yeast and bacterial SCP show promise as fish protein replacements, but require additional health and reproductive evaluations
• We do NOT suggest that fish meal protein should be replaced in zebrafish diets. Fish meal has proven to be an excellent protein source in zebrafish “chows”. However, SCP may have importance in “formulated reference diets” where reproducible dietary control is valued
Acknowledgements
19
❖ Meridian Biotech LLC.
❖ Members of the lab
❖ UAB Department of Biology
❖ Alabama Academy of Science
❖ NIH NORC P30DK056336
Proximates FM-100 DY-50 DY-100 MRD-50 MRD-100Moisture % 12.73 13.43 12.84 14.87 16.64
Protein % 43.4 43.3 43.4 41.2 40.8
Fat % 11.1 9.95 10.3 12.5 9.11
Fiber % 0.8 2.4 1.6 1.3 nd
Ash % 6.66 6.24 5.96 7.57 8.94
TDN % 82.2 75.1 76.5 76.2 70
sulfur % 0.53 0.53 0.56 0.49 0.44
phosphorous % 1.32 1.32 1.4 1.72 2.17
potassium % 0.92 0.75 0.75 0.95 0.98
magnesium % 0.04 0.07 0.11 0.26 0.49
calcium % 0.83 0.81 0.94 0.78 0.78
sodium % 0.84 0.71 0.72 0.73 0.64
iron ppm 93.4 150 205 129 172
manganese ppm 98.3 101 112 104 113
copper ppm 7.6 16.6 30.7 9.8 13.7
zinc ppm 39.2 53 70 71.2 105
• Funding: Meridian Biotech, LLC
NIH NORC: P30DK056336
• Special thanks to:Adele Fowler
Michael Williams
Chris Taylor
Audrey Powers
Ningxiang Zeng
Susmita Patnaik
Acknowledgements
22
Single Cell Protein (SCP)
• High nutrients content and quality
• Amino acid profile similar to FM
• Cheap and Effective
• Selectable
• Environmentally sustainable
Nutrient composition of the main group of microorganisms used for single cell protein production(% dry wt.)
SCP- dried cells of microorganisms such as bacteria, microalgae, or yeast
Composition Fungi Algae Yeast Bacteria
Protein 30-45 40-60 45-55 50-65
Fat 2-8 7-20 2-6 1-3
Ash 9-14 8-10 5-10 3-7
Miller and Litsky 1976
Amino Acid Fish Meal % Yeast SCP % Bacterial SCP %
Aspartic Acid 5.8 3.61 5.16
Threonine 2.7 2.46 1.99
Serine 2.5 2.80 1.90
Glutamic Acid 8.6 11.50 8.22
Arginine 4 2.19 2.57
Glycine 4.8 2.10 3.19
Alanine 4.2 4.44 5.55
Proline 3.3 5.69 2.37
Cystine 0.6 1.13 0.35
Valine 3.2 3.02 3.53
Methionine 2.2 1.14 1.17
Isoleucine 2.7 2.35 2.89
Leucine 4.6 8.56 4.47
Tyrosine 2.1 2.70 2.10
Phenylalanine 2.5 3.49 2.80
Histidine 1.8 1.48 0.98
Lysine 5 1.36 3.75
Tryptophan 0.5 0.41 0.62
Amino Acid content of SCPs (% dry wt.)
• Single Cell Proteins (SCP) –dried cells of microorganisms such as yeast, bacteria, or microalgae
• Amino acid profile similar to fish meal
• Sustainable
Amino Acid Fish Meal % Yeast SCP % Bacterial SCP %
Cystine 0.6 1.13 0.35Valine 3.2 3.02 3.53Methionine 2.2 1.14 1.17Isoleucine 2.7 2.35 2.89Leucine 4.6 8.56 4.47Tyrosine 2.1 2.70 2.10Phenylalanine 2.5 3.49 2.80Histidine 1.8 1.48 0.98Lysine 5 1.36 3.75Arginine 4 2.19 2.57Tryptophan 0.5 0.41 0.62
Single Cell Proteins as Fish Meal Replacement
Ingredient
Z17-0201
FM-100
Z17-0202
DY-50
Z17-0203
DY-100
Z17-0204
MRD-50
Z17-0205
MRD-100casein - low trace metals 20 20 20 20 20
soy protein isolate 6.6 6.6 6.6 6.6 6.6
fish protein hydrolysate 25 12.5 12.5
SCP Sample 1 (DY) 18.5 37
SCP Sample 2 (MRD) 15.37 30.75
wheat starch 15.95 11.48 7 12.08 8.2
dextrin 5.5 5.5 5.5 5.5 5.5
menhaden fish oil (ARBP) 0 1.25 2.5 1.25 2.5
corn oil 5.55 2.77 5.3 5.05
soy lecithin (refined) 4 4 4 4 4
alginate (TIC algin 400) 5.38 5.38 5.38 5.38 5.38
vitamin mix (MP-VDFM) 4 4 4 4 4
mineral mix (BTm) 3 3 3 3 3
canthaxanthin (10%) 2.31 2.31 2.31 2.31 2.31
potassium phosphate monobasic 1.15 1.15 1.15 1.15 1.15
alpha cellulose 1.14 1.14 1.14 1.14 1.14
glucosamine 0.11 0.11 0.11 0.11 0.11
betaine 0.15 0.15 0.15 0.15 0.15
cholesterol 0.12 0.12 0.12 0.12 0.12
ascorbylpalmitate 0.04 0.04 0.04 0.04 0.04
Total 100 100 100 100 100
Calculated Energy Level (kcal) 3780 3600 3422 3624 3469
Calculated Protein Level (%) 45.07 45.06 45.05 45.06 45.06
Calculated Lipid Level (%) 12.44 12.43 12.44 12.43 12.43