Jonas Skorøy

IA’s cookbook

A collection of the best recipes from 1A at kongsbakken upper secondary school.

Table of Contents:

2 French toast , Isak M

3 Taco Pie, Rikke

3 Mac and cheese, Jo-Ari

4 Chicken Taco, Thea

5 Tortilla wraps, Remi

6 Pasta Carbonara, Isak K

7 Fried Chicken with Brown Rice, Jonas F

8 Greek Chicken, Brynjar

9 Baccalá, Sigurd

10 Indian Lamb Stew, Louise

11 Spaghetti with bacon, Anne Lea

12 Omelette, Aksel

13 Hasselbäck Potatoes, Ariel

14 Pancakes, Kristiane

17 Cocoa, Gutama

18 After Eight Brownies, Sofie

19 Bucket Cake, Erling

20 Banana Cake, Pauline

21 Apple Cake, Dana

22 Chocolate cake, Risten

23 Oreo Cupcakes, Maien

24 Chocolate Cupcakes, Sigrid

25 Chocolate cookies, Nora

26 Cinnamon buns, Anne Maia

27 Jonas S

28 August

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15 Smoothie, Hanna

16 Smoothie, Mari

French toast By Isak Engen Mortensen

Personally I like to make this dish because it is very easy to make, and tastes quite good as well.

Ingredients:

2 eggs

1 dl milk

1 spoonful of sugar

A small dash of cinnamon

Olive oil for frying

2 pieces of bread or a small piece if a baguette

1: mix together eggs, milk, sugar and cinnamon in a bowl.

2: heat up your frying pan and have a small dash of oil in it, so the bread does not stick to the pan.

3: Dip your bread into the egg mix and let it sit until it is completely soaked.

4: put the pieces of bread on the frying pan. Let them cook for about one minute on each side.

5: Enjoy. You could put some sugar or jam on the French toast for an even sweeter taste.

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Taco Pie Rikke Cecilie Knoff1 pound lean ground beef

1 medium onion, chopped (1/2 cup)

1 package (1 ounce) Old El Paso® taco seasoning mix

1 can (4.5 ounces) Old El Paso® chopped green chiles, drained

1 cup milk

2 eggs

½ cup Original Bisquick® mix

¾ cup shredded Monterey Jack or Cheddar cheese (3 ounces)

Old El Paso® salsa (any variety)

Sour cream, if desired

1 Heat oven to 205°. Grease 9-inch pie plate. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in seasoning mix (dry). Spoon into pie plate; top with chilies.

2 Stir milk, eggs and Bisquick mix until blended. Pour into pie plate.

3 Bake about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 8 to 10 minutes longer. Cool 5 minutes. Serve with salsa and sour cream.

My favourite food mac and cheeseBy Jo-Ari!

My favourite food is mac and cheese (with bacon), so I decided to make a recipe to how to make it.

Ingredients:

Macaroni

Cheese

Bacon

1. First you have to cook water in a boil for about 10-15 minutes.

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2. Add the macaroni and leave it for about 15-20 minutes (NOTE; you have to taste if it is soft before you pour the water).

3. Roast some pieces of bacon and put some cheese on the top.4. Put the macaroni in a plate and add some cheese for it to melt.5. In the end add the bacon and enjoy the meal.

My favorite recipe – chicken taco ♥One of my favorite foods is chicken taco, because I love both taco and chicken separately – and they are just amazing together too. This dish is perfect on Friday and Saturday nights with your friends and family, and it’s almost impossible not to like it!

♥ Ingredients: Chicken (chicken breast or minced chicken)Taco spice mix1 Glass waterGarlics1 Can corn1 Tomato1 PaprikaCheeseTaco sauceTortillas

♥ How to make it:First roast the chicken and mix it with the taco spice mix and the water. While it’s roasting, cut the garlic, tomato and paprika and put them in separate bowls. Grate the cheese and put the taco sauce in a bowl too. When the chicken is done, heat the tortillas in the microwave for 1 minute. When they are heated you just pick which of the other ingredients you want in your tortilla!

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Thea

How to make and prepare tortilla wraps:

Ingedients:

- Pork- Tortilla wraps- Cucumbers- Paprika- Tomatoes- Tabasco sauce

How to prepare:

- Warm the pork in the frying pan until they are fried.- Put the tortilla wraps in the microwave, and warm them for one minute.- Cut up the vegetables, and mix them in a bowl.- Serve with Tabasco sauce.

I love this recipe, because it’s healthy as well as it tastes great! This recipe definitely goes under my top 3 list for favorite food.

Remi Scott

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Pasta Carbonara Isak Kristiansen

Ingredients:

- Spaghetti- Minced meat- Bacon- Cream- Cheese

Cook the spaghetti. Fry the minced meat and the bacon in a pan. Pour some cream in the meat and mix the cheese. Put the spaghetti on a plate and put the minced meat and spaghetti on top. Enjoy

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Fried chicken with brown rice Jonas Fredriksen

This is not my favorite dish! I usually eat this every day as a pre-workout “supplement”. The chicken is rich in proteins and the rice consists of carbohydrates which gives you lots of energy so that you have enough energy to complete a workout after school.

Ingredients:

210g of chicken 70-90g of boiled brown rice You can add spices, sauces etc… if you want to

Method:

1. Start off by frying the chicken with a little bit of olive oil. The simplest way to fry it is to have it in a pan in the oven (not a frying pan!). Fry it for 20 minutes on 200 degrees Celsius.

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2. Boil 3 deciliters of water and add the rice. (The boiled rice is about two times the weight of the rice which is not boiled). Boil it for 12 minutes (or until all the water evaporates).

3. You have now made a good tasting, healthy meal which is very good before working out and for gaining muscle. Enjoy!

Greek chicken Brynjar FlatenRecipe for 6 servings

Ingredients: Bell peppers, chopped or slicedPotatoes, cut in halfTomatoesLemons, cut in half½ dl olive oil1 tablespoon of rosemary1 tablespoon of oreganoVariety of spices and herbs of your own likingWhole chicken, cut into pieces3 cloves garlic

DirectionsIn a glass dish mix the olive oil, rosemary, oregano and lemons. Place the chicken pieces in the mixture, marinate, cover and let it soak for 2 hours. Preheat your oven to 350 degrees, and add all the remaining ingredients to the dish. When the oven his hot enough throw it in the oven for 30 – 40 minutes.

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Baccalà

The baccalà is an Italian version of the famous Portuguese fish dish baccalao. The biggest difference between the two is that the bacala is not a tomato-based dish like the Portuguese alternative, but is rather based upon the individual strong flavours fulfilling each other in one amazing dish. It is unique because of its use of saffron, but all the ingredients really get their time to shine on the plate. This dish is truly a culinary adventure and a personal favourite of mine.

Ingredients:

400 grams of salted clippfish. (Needs to be watered out as the package suggests.)2 onions1 big fennel3 grilled bell peppers. (You may use canned bell peppers)2 tomatoes1 lemonParsley1/5-1 clove of garlicA handful of capersOlive oilSaffron

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The procedure:

Set the oven to 200 degrees. Cut fish, onions, fennel, bell peppers and tomatoes into sizes of own choosing. Sprinkle the saffron into a small coffee cup so that it barely covers the bottom. Crush the saffron with a fitting tool and pour a couple of teaspoons of boiling water into the cup. Mix the vegetables and the fish in a big bowl and pour the saffron and about 3-4 dl of olive oil on them. Season with salt and pepper. The need of salt may vary, since the fish already contains a lot of salt. You may also squeeze a little bit of the lemon in here to add a bit of acidity. Spread the mix over one (maybe two) roasting pans and roast them in the oven for 35-45 minutes. In the meantime, you make the gremolata. To make this, you simply mince the parsley and garlic, grate the peel of the lemon and mix it all together in a mortar. Add salt. Plate the dish and put the gremolata, capers and some more olive oil on top.

Written by Sigurd Wifstad

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My favorite recipe

Louise Vik

Indian lamb stew

This recipe is a recipe for two persons.Ingredients:

400g boneless lamb meat from roast or bog. 1 onion. 2 tablespoons of olive oil for frying. 2 tablespoons of Indian curry paste. 1 can of chopped canned tomatoes 1 teaspoon sugar 2 tablespoons shredded coconut

How to make it:1. Chop lamb, cubed (about 3 x 3 cm), chop the onion and put it in a hot frying pan with oil. Add the curry paste when the meat and onions have become golden.

2. Add the canned tomatoes and let simmer for 10-15 minutes.

3. Stir in sugar and coconut pulp. Cut like some fresh cilantro over.

Serve with rice and a salad. Fresh cilantro is perfect for this dish, for those who want to make a little extra.

Tip: Curry Pasta can be purchased in different varieties and are a mixture of different spices and oil. In India it is common that each household makes its own curry paste.

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Spaghetti with bacon Anne Lea Somby

My favorite dish is spaghetti with bacon, and it`s actually the only dish I can cook. I really like this dish because it`s so simple to make. You need bacon, spaghetti and cheese.

200 g of bacon

300 g of spaghetti

And cheese you use as topping.

First you need a frying pan, and then cut the bacon into small pieces. You don`t need butter in the pan because bacon isn`t going to burn stuck in the pan. You have to put spaghetti to boil, wait until the water boils. Then add the spaghetti. When it is cooked, take out all the water, then add the bacon. Then you add just cheese. After you`re done, you have an easy and great dish that you can enjoy.

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An omelette Aksel Holbek Sørbye

You need:

2 eggs

Some milk

Some butter

Whatever you want on top (like corn, sausages, cheese, mushroom, and spices like oregano, salt chives or pepper

First you crack two eggs in a bow. Add a little milk, the amount isn’t extremely important. Then whisk it until the mixture is yellow. Then melt some butter in a frying pan. When the butter has melted, poor your eggs into the pan. Put whatever you want on top and wait. When the omelette has hardened can fold it in half or cut it up before you serve it.

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Hassel Backed Potatoes Ariel Dahlberg Karlsen

Hassel Backed Potatoes is one of my favorite side dishes. With its crunchy and salt taste, these potatoes are a perfect side dish to meat.

You need: 5-6 potatoes 3-4 tablespoons of oil Pepper Spices (oregano, basil etc.) Sea salt

1. Preheat the oven to 225°celisius.2. Wash the potatoes and cut them in

slices (Don’t cut all the way through the potatoes).

3. Put them in a casserole dish.4. Mix oil, spices and sea salt in a bowl.5. Pour the oilmix over the potatoes.6. Add them in the oven and cook for about

40 minutes.

http://vegetarbloggen.com/2012/07/04/hasselbackpoteter/

http://constanceline.blogg.no/1255281242_schnitzel_med_hasselb.html

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Pancakes

(makes about 4 normal-sized pancakes)

Ingredients:

1 cup flour 1 cup regular milk 1 egg 1 teaspoon baking powder (optional) 2 tablespoons sugar Butter

Method:

1. Start by mixing all the dry ingredients in a medium sized bowl. 2. Add the egg and milk and whisk until all the lumps are gone and you have a smooth

batter. It should be quite thick, and have about the same consistency as waffle mix. 3. Heat a frying pan on medium heat with a little bit of butter.4. Pour a suitable amount of batter into the frying pan and fry until the batter has “set”.5. Flip the pancake over and fry until is golden brown on each side.

Best served hot with sugar or syrup.

I wanted to share this simple recipe with you because it’s really quick to make and tastes really good!

Kristiane Alvarstein Westgård

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My favorite drink

By Hanna Malene Pettersen

SMOOTHIE

Ingredients:1. Banana500 gram blueberries 100 gram strawberries3 dl juice8 spoons with yoghurt

When you are going to make a good homemade smoothie, you just have to mix all the ingredients together in a mix master. You can’t get it easier. You can also use the berries you like best, and mix it with juice, banana and youghurt.

I like this drink so much because it is so fresh and healthy. My mum usually makes this drink every morning, and it makes my days a little bit better. The drink is also giving me a lot of energy for my daily work out.

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Smoothie recipe Mari Mikkelsen

You can use the fruit and berries you like. My favorite smoothie contains of strawberries, blueberries and bananas. You can also choose how much you want to use of each ingredient all after what you like best.

Strawberries Banana Blueberries Yogurt (plain or vanilla) Vanilla ice cream

It’s not very difficult to make. Everybody can make it if you have a mix master. You just put everything in the mixer and wait until there are no more pieces left. Make sure you have taken the fruit up from the freezer a few minutes before you make the smoothie so then it’s not so hard/frozen. You can decorate the glass with some berries or fruit if you want to.

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Cocoa Gutama MohammadNeed

6 ss cocoa

4, 5 ss sugar

1 l milk

Procedure

1. put the cocoa powder and sugar together with in a bit of milk in a saucepan2. stir until it boils and is without lumps3. Pour in the rest of the milk and heat until it is just warm enough.

NB: ss=spiseskje (tablespoon)

This recipe gives only one liter

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After Eigh brownies Sofie Pollan Munch-EllingsenIngredients

all-purpose flour 1 1/2 cups 375 ml

cocoa 1 cup 250 ml

baking powder 1/2 tsp 2 ml

salt 1/2 tsp 2 ml

butter-flavoured vegetable shortening 2/3 cup 170 ml

granulated sugar 2 cups 500 ml

large eggs 4 4

semi-sweet chocolate chips 2 cups 500 ml

box (300 g) AFTER EIGHT chocolates, unwrapped 1 1

You need

13 x 9 inch (3.5 L) baking pan

Step 1: 

Preheat oven to 350°F (180°C). Coat baking pan with non-stick cooking spray. Combine flour, cocoa, baking powder and salt in small bowl. Beat shortening, sugar and eggs in large mixing bowl until creamy. Gradually beat in flour mixture. Stir in chips.

Step 2: 

Pour half the batter into greased baking pan, spreading evenly with spatula or butter knife. Individually unwrap AFTER EIGHT mints and layer side by side evenly over top surface of batter. Using a spatula or butter knife, carefully spread the remaining batter on top of the mint layer, covering completely.

Step 3: 

Bake for 30 to 35 minutes, or until wooden pick inserted in centre comes out slightly sticky. Cool completely on wire rack; cut into squares.

Makes 30 brownies (2 1/2 dozen)

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Bucket cake Erling SolbergIngredients:4 eggs7dl sugar3,5dl milk300g butter10dl flour4ts baking soda4ts vanilla sugar

How to:Blend the eggs and the sugar to eggnog.Melt the butter in a small casserole and blend it inn with the milk.Blend the flour, the baking soda and the vanilla sugar all together.Add the eggnog and the buttermilk to the flour mix and blend it until it until there are no clumps left.Add the batter to a roasting pan and sprinkle some sugar and cinnamon on the top.

Put it in the oven at 180oC and let it cook for 20-30 minutes.

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Banana CakeMade by Pauline Amalie Westgren

Ingredients:

1/2 cup butter1 1/2 cups sugar2 eggs2 cups flour, sifted1/2 teaspoon salt1/4 teaspoon baking powder1/2 cup milk1/4 teaspoon vanilla3 bananas 3/4 teaspoon baking soda (add the pureed bananas)

Cream Cheese Frosting:

200 grams of cream cheese110 grams butter, softened2 teaspoons vanilla extract1 box of powdered sugar

Directions:

1. Preheat oven to 350 degrees. Prepare the baking pan.

2. Cream butter, sugar and eggs. Sift flour several times, and then add the salt and baking powder to the flour.

3. To the creamed butter mixture, add the milk and flour. Mix it together.

4. Add vanilla and mashed bananas (with the baking soda added to the bananas) to this mixture.

5. Pour the batter into the baking pan and cook it in the oven for 25-35 minutes.

Frosting Directions:

1. Mix cream cheese and butter until smooth, add powdered sugar and vanilla extract and blend well. Spread on cooled cake.

I wanted to share this recipe with you because this cake tastes amazing. I always loved banana cake when I was a child, but I haven’t made it in years.

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APPLE CAKE Dana Meknas

This is an old recipe that my mother used to make very often when I was younger. The almonds give the cake that extra special taste, but they can be replaced with any other preferred ingredient. I think this specific recipe is delicious; so therefore I wanted to share it with you.

Ingredients:

2 cups diced apples

1 cup sugar

1 cup flour

¾ tsp. baking soda

½ tsp. salt

1-1/2 tsp. cinnamon

1 egg

½ cup oil

1 tsp. vanilla

170 g finely chopped almonds

Directions:

Preheat oven to 375. Grease a 9" or 10" round pan with oil or butter.

Sprinkle diced apples with the sugar, set aside.

In a small bowl, mix the flour, baking soda, salt, and cinnamon.

In another bowl, beat the egg. Mix in the oil and vanilla. Stir the flour mixture into the egg mixture, until well mixed. Add apples and almonds.

Spread batter into prepared pan.

Bake for 35 minutes.

Can be served with ice cream or whipped cream.

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Chocolate cake Risten WestIngredients:

6, 5 dl sugar

3-4 tbsp cocoa

1 tbsp baking soda

7, 5 dl cultured milk

150 g butter

1 l flour

30 min. 200⁰C

1. Preheat the oven to 200⁰C.

2. Combine the sugar, cocoa and baking soda in a bowl.

3. Melt the butter and pour it into the mixture along with the cultured milk.

4. Add the flour gradually into the mixture and stir until you get a nice and lump-free dough.

5. Spread the dough into a cake pan and place it in the oven on the middle shelf for about 30 minutes.

Remove the cake from the pan and place it upon a rack.

(Tips: To check whether the cake is thoroughly done, you can stick a match into it. If the match is completely dry when you pull it out, the cake is done. If it’s a bit sticky, the cake may need a few more minutes.)

While the cake is in the oven, you can make use of the time and make the icing.

1. Let the butter soften a bit, and mix it with the cocoa, icing sugar and vanilla in a small bowl.

2. Heat some coffee (you may use coffee from earlier of the day, just heat it in the microwave oven) and let it cool down until it’s tepid. Add it to the mixture.

3. Allow the cake to cool down completely before putting on the icing.

Feel free to decorate the cake with some desiccated coconut.

Enjoy!

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Icing:

1, 5 tbsp cocoa

100 g butter

300 g icing sugar

3 tsp vanilla

Some coffee

Oreo Cupcake Recipe: Maien G Sandberg

Ingredients:

200g cake flour (or plain flour)

2tbs cocoa

3tsp baking powder

½tsp baking soda

220g sugar

225g unsalted butter

1tsp vanilla extract

2,4dl milk

4 eggs

200g dark chocolate

2 packs Oreo cookies

1. Preheat the oven in 170°C2. Sift flour, cocoa, baking powder and baking soda in a

bowl and set aside a cookie pack and place in a zip-lock bag, crush into small pieces, and set aside.

3. Melt the chocolate, when melted, remove from heat and let it cool slightly4. In another large bowl, cream butter and sugar with a beater (mixer) on

medium until light and fluffy, usually takes 2-3mins. Add vanilla and beat until just combined. One at a time, add eggs, beating on low until just combined.

5. Once eggs have been added, beating on low, add in melted chocolate and beat until combined. Do not over mix.

6. *At this point, it’s important not to over mix* Add in a third of the flour, then a third of the milk and beat on low to combine, repeat with the remaining flour and milk. Add in crushed Oreo cookies and mix with a wooden spoon until combined and cookies have evenly spread throughout the batter.

7. Scoop spoon fulls, about 1/3 or 1/2 of the cupcake tin. 8. Tip: Use an ice-cream scoop for a much even balance of the mixture9. Put the cupcakes in the oven at 170°C and bake for about 25 minutes10. Take the cupcakes out of the oven and let them cool down for a few minutes

Cream cheese frosting:

200g cream cheese (soften to room temperature)

1 pack Oreo cookies

100g butter (soften to room temperature)

400g sugar (taste to your liking)

2tsp vanilla extract

1. Crush a packet of Oreo cookies into super fine crumbs2. Cream the butter and cream cheese until light and fluffy with a beater

(mixer) on medium.3. Add vanilla and sugar, mix until combined.

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4. Add the frosting on to the cooled cupcakes.Tip: to garnish the cupcake, you can put an Oreo cookie on top of the frosting, or you can crush the cookies in to crumbs and sprinkle it on the frosting.

Chocolate cupcakes Sigrid Seppelæ

Ingredients: 2 cups all-purpose flour 2 cups sugar1/2 teaspoon baking powder 1 teaspoon salt 1 teaspoon baking soda1/2 cup shortening3/4 cup water2 large eggs 3/4 cup milk1 teaspoon vanilla4 ounces melted unsweetened baking chocolate

Method:

Preheat oven to 225 degrees.  Line cupcake pans with paper liners.Combine all ingredients into large mixing bowl.  Mix at low speed for 30 seconds, and scrape bowl.  Mix at

high speed for 3 minutes.Fill liners 1/2 to 2/3 full of batter.  Bake 20 to 25 minutes or until toothpick inserted in center comes out

clean.Cool 10 minutes in pans then remove from pan, and place on wire racks to cool completely.

Frost when chocolate cupcakes are completely cool.

Chocolate frosting:

Ingredients:

120 grams of butter2 ½ cups of icing sugar

½ cup of cocoa1/3 cup of milk

1 teaspoon of vanilla essence

Method:

Chop the butter, place it in a bowl and cream it using an electric mixer or wooden spoon.Add the cocoa and the icing sugar a little at a time and beat into the butter.

Add the milk and vanilla essence, mix until smooth and light.

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.

Chocolate Cookies Nora DanielsenIngredients

200 grams butter at room temperature

250 grans brown sugar

250 grams sugar

4 pcs eggs

2 teaspoons vanilla extract

300 grams finely ground oatmeal

4 tablespoons all-purpose flour

3 teaspoons baking soda

800 grams chopped chocolate, mixed dark and light

250 grams coarsely chopped hazelnuts

Step 1Preheat oven to 350°F (180°C). Cream butter and sugar, and then mix in the eggs one by one. After that you mix in the dry ingredient with a sieve.Step 2Use an ice cream spoon or a large tablespoon to form even-sized balls. Put the bowls on the baking paper with good distance from each other, because the biscuits will flow out during frying.Step 3 Bake for 10-12 minutes. Let it cool down for a few minutes on the tray and then you have to move them to the grid.

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DELICIOUS CINNAMON BUNS Anne Maia Sørensen

This family recipe is an absolute favorite of mine. I’ve been eating cinnamon buns ever since I was a little girl. My mom eat them as a little girl, my grandmother eat them as a little girl, my great grandmother eat them as a little girl and how far back this tradition goes I don’t know. Here is the recipe:

Ingredients:

12 dl milk

100 g yeast

200 g sugar

250 g butter

Ca. 2 kilo all-purpose flour

A pinch of salt

Filling:

Cinnamon

Sugar

Softened margarine

Raisins (optional)

Instructions:

1. In a large mixing bowl, combine flour, sugar, yeast and salt; mix well. 2. Heat the butter in a small saucepan until melted and remove from heat. Add milk and

let cool until lukewarm. 3. Stir the mixture of milk and butter into the bowl with dry ingredients. Blend together.4. Cover the dough with a damp cloth and let rest for 45 min or until double size.5. In another bowl, mix together cinnamon, sugar and margarine. The trick here is to

blend the ingredients together with a mix master. This way the mixture gets more airy. 6. Divide the dough into four pieces and roll each part into a 12x9 inch rectangle.7. Spread dough with cinnamon/sugar/butter mixture and add raisins if desired.8. Roll up dough and cut into ca. 12 equal size pieces. Place onto a baking sheet and let

rise. 9. Bake for 10-15 minutes, or until golden brown at 220 degrees Celsius.

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Enjoy!

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