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A New Model for Dietary Intake Instruments Based on Self-Report and Biomarkers Raymond J. Carroll Texas A&M University ( http://stat.tamu.edu/ ~carroll ) Victor Kipnis, Doug Midthune National Cancer Institute Laurence Freedman Bar-Ilan University

A New Model for Dietary Intake Instruments Based on Self-Report and Biomarkers

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A New Model for Dietary Intake Instruments Based on Self-Report and Biomarkers. Raymond J. Carroll Texas A&M University ( http://stat.tamu.edu/~carroll ) Victor Kipnis, Doug Midthune National Cancer Institute Laurence Freedman Bar-Ilan University. Outline. - PowerPoint PPT Presentation

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Page 1: A New Model for Dietary Intake Instruments Based on Self-Report and Biomarkers

A New Model for Dietary Intake Instruments Based on Self-

Report and Biomarkers

Raymond J. Carroll

Texas A&M University (http://stat.tamu.edu/~carroll)

Victor Kipnis, Doug Midthune

National Cancer Institute

Laurence Freedman

Bar-Ilan University

Page 2: A New Model for Dietary Intake Instruments Based on Self-Report and Biomarkers

Outline

• Attenuation & its impact (Review)• Reference instruments (Review)• Protein intake: contradictory

results from various studies• Assumptions: reference instruments• Urinary Nitrogen (UN) as a

biomarker• New model that “explains” the

contradictory results• Discussion & conclusions

Page 3: A New Model for Dietary Intake Instruments Based on Self-Report and Biomarkers

Attenuation of the FFQ

• Usually denoted by • Defined as the slope in a linear

regression of usual intake on the FFQ

• Typically 0 < < 1• Relative risk (RR) is attenuated• Observed RR is from FFQ• True RR is from usual intake

• Observed RR = (True RR)

• True RR = (Observed RR)1/

Page 4: A New Model for Dietary Intake Instruments Based on Self-Report and Biomarkers

Why Attenuation Matters (I)

• True RR = (Observed RR)1/

• Suppose Observed RR = 1.10• If = 0.3, then true relative risk is

1.101/0.3 = 1.37

• If = 0.1, then true relative risk is

1.101/0.1 = 2.59

• If you think that = 0.3, but really = 0.1, then you grossly underestimate true relative risk

Page 5: A New Model for Dietary Intake Instruments Based on Self-Report and Biomarkers

Why Attenuation Matters (II)

• Sample sizes for studies to achieve a given power are proportional to 1/2

• Thus, if you think the attenuation is estimate, and the real attenuation is true, then your study is too small by the factor (estimate / true)2

• Thus, if you think estimate = 0.3, but in fact true = 0.1, then your study is too small by a factor of 9.

• Estimating attenuation is crucial!

Page 6: A New Model for Dietary Intake Instruments Based on Self-Report and Biomarkers

Estimating Attenuation

= the slope in a linear regression of usual intake on the FFQ

• We do not observe usual intake!• Leads to the idea of a reference

instrument– 24 hour recalls– Diaries– Weighed food records– Biomarkers

• The general idea is to use the reference instrument to estimate the attenuation

Page 7: A New Model for Dietary Intake Instruments Based on Self-Report and Biomarkers

Estimating Attenuation

= the slope in a linear regression of usual intake on the FFQ

• The trick: replace usual intake by the reference instrument

• Thus, estimate is the slope in a linear regression of the reference instrument on the FFQ

• Easily computed in a pilot study• As it turns out, not all reference

instruments are created equal• In designing a study, the choice of

reference instrument is crucial

Page 8: A New Model for Dietary Intake Instruments Based on Self-Report and Biomarkers

Results from Various Studies

• We have data from 7 cohorts– 5 EPIC cohorts (24-hour recalls)– Cambridge pilot study (weighed

food records)– Norfolk study (diaries)

• These reference instruments are based on self-report

• All 7 have a biomarker for protein intake: urinary nitrogen (UN)

• We can thus contrast the attenuations of the reference instruments and the biomarker

Page 9: A New Model for Dietary Intake Instruments Based on Self-Report and Biomarkers

0

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BiomarkerStandard

Attenuation CoefficientsBiomarker and StandardBiomarker average = 0.21Reference average = 0.33

Page 10: A New Model for Dietary Intake Instruments Based on Self-Report and Biomarkers

An Illustration

• Norfolk (UK) study with diaries as reference instrument

• True RR = (Observed RR)1/

• Suppose Observed RR = 1.10 (diary) = 0.249

– True RR = 1.47 (UN) = 0.085

– True RR = 3.07• Difference in the epidemiological

implications of the two numbers is enormous

Page 11: A New Model for Dietary Intake Instruments Based on Self-Report and Biomarkers

Design Issues

• Sample sizes for studies to achieve a given power are proportional to 1/2

• Thus, if you think the attenuation is estimate, and the real attenuation is true, then your study is too small by the factor (estimate / true)2

• Thus, if you think estimate = 0.249, but in fact true = 0.085, then your study is too small by a factor of 8.6.

• Estimating attenuation is crucial!

Page 12: A New Model for Dietary Intake Instruments Based on Self-Report and Biomarkers

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: WFR

EPI

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EPI

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EPI

C#4

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Inflation

Sample Size Inflation FactorBiomarker versus Standard

7 studies with Protein Biomarker

Page 13: A New Model for Dietary Intake Instruments Based on Self-Report and Biomarkers

Reference Instrument Assumptions

= the slope in a linear regression of usual intake on the FFQ

estimate is the slope in a linear regression of the reference instrument on the FFQ

• Necessary assumptions on the reference instrument– Unbiased for usual intake:

E(Reference|usual) = Usual– “Error” in reference instrument

uncorrelated with the FFQ

• We claim both assumptions are violated for standard self-report reference instruments

Page 14: A New Model for Dietary Intake Instruments Based on Self-Report and Biomarkers

Model for the FFQ

• Flattened Slope: those with high intakes tend to underreport

• Pure or measurement error: different answers when taking the instrument multiple times

• Person-specific bias (new): 2 people with exactly the same usual intake will recall things differently, even if the FFQ is given many, many times

• The person-specific bias is a random effect unique to the individual, but vital to analysis

Page 15: A New Model for Dietary Intake Instruments Based on Self-Report and Biomarkers

Model for the FFQ

• Flattened Slope• Measurement error • Person-specific bias• Let T(i) be usual intake• Our model is

FFQ(ij) = + T(i) + r(i) + (ij)• Note the color coordination!• Generally, < 1, hence the slope is

flattened• In our experience, the person-

specific bias contributes quite a lot of the overall random error

Page 16: A New Model for Dietary Intake Instruments Based on Self-Report and Biomarkers

Model for the FFQ

• Flattened Slope• Measurement error • Person-specific bias

FFQ(ij) = + T(i) + r(i) + (ij)

• It makes sense that any self-report instrument has the same featuresDiary(ij) = + T(i) + s(i) + (ij)

• It also makes sense to believe that the person-specific biases are correlated

(r,s) = correlation{r(i),s(i)}• This correlation is critical!

Page 17: A New Model for Dietary Intake Instruments Based on Self-Report and Biomarkers

Urinary Nitrogen as a Protein Biomarker

• We have undertaken a meta-analysis of five small feeding studies that measured log(protein intake) and log(UN)

• Let i = person, j = replicate, M(ij)= UN

• No flattened slope!• Tiny person-specific bias, can be

ignoredFFQ(ij) = + T(i) + r(i) + (ij)

Diary(ij) = + T(i) + s(i) + (ij)Biomarker(ij) = T(i) + (ij)

Page 18: A New Model for Dietary Intake Instruments Based on Self-Report and Biomarkers

The Model Summarized

• Flattened Slope• Measurement error • Person-specific bias FFQ(ij) = + T(i) + r(i) + (ij)Diary(ij) = + T(i) + s(i) + (ij)Biomarker(ij) = T(i) + (ij)

(r,s) = correlation{r(i),s(i)}

If 1or (r,s) 0, then the Diary does not yield a correct estimate of attenuation (unbiased with error uncorrelated with the FFQ)

Page 19: A New Model for Dietary Intake Instruments Based on Self-Report and Biomarkers

Analysis of the Norfolk Study

FFQ(ij) = + T(i) + r(i) + (ij)Diary(ij) = + T(i) + s(i) + (ij)Biomarker(ij) = T(i) + (ij)

(r,s) = correlation{r(i),s(i)}• We fit this model using maximum

likelihood = 0.639 (r,s) = 0.573 (NOTE!) – Attenuation(Diary, from model)

= .251– Attenuation(Biomarker, from

model) = .069

Page 20: A New Model for Dietary Intake Instruments Based on Self-Report and Biomarkers

Does the Model Fit the Data?

• The model seems plausible• It gives results for attenuation that

are consistent with using the protein biomarker as a reference instrument

• It gives a partial explanation (correlated person-specific biases) for the wide discrepancy in estimated attenuations for different reference instruments

• It can be tested with the Norfolk and MRC data

Page 21: A New Model for Dietary Intake Instruments Based on Self-Report and Biomarkers

Models Compared

• Compare published models• Saturated• Plummer-Clayton• Rosner, et al

– No flattened slope for diary– No person-specific bias for

diary– Errors in FFQ and diary

uncorrelated• Kaaks, et al

– No flattened slope for diary– Person-specific biases

uncorrelated

Page 22: A New Model for Dietary Intake Instruments Based on Self-Report and Biomarkers

Models Compared

• Freedman, Carroll & Wax– No flattened slope for diary– No person-specific bias for

diary– Errors in diary and FFQ can be

correlated if done at same time• Kipnis, Freedman & Carroll

– No flattened slope for diary– Errors in diary and FFQ can be

correlated if done at same time

Page 23: A New Model for Dietary Intake Instruments Based on Self-Report and Biomarkers

Models Compared• Spiegelman, et al

– No flattened slope for diary– No person specific biases

incorporated explicitly– Person-specific bias and

measurement error combined into total error at an exam time

– Total error in FFQ and total error in Diary have common correlation across repeated exam times, e.g., FFQ at first exam and Diary at second exam

– Seems implausible given our experience

Page 24: A New Model for Dietary Intake Instruments Based on Self-Report and Biomarkers

Models Compared

• We compared the models on the basis of AIC

• 2(loglikelihood) - 2(#parameters)• The loglikelihood increases as

models become more complex• The blue term penalizes more

complex models, so that the loglikelihood has to increase in such a way as to overcome increased complexity of the model

Page 25: A New Model for Dietary Intake Instruments Based on Self-Report and Biomarkers

AIC - 150 for Models

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Page 26: A New Model for Dietary Intake Instruments Based on Self-Report and Biomarkers

Body Mass

• The model up to now has not included body mass

• There is concern that the results might be affected by this omission

• One can add body mass into the model, by adding a linear term, e.g., (noting the last line)

• FFQ(ij) = + T(i) + 1 B(i)

+ r(i) + (ij)

• Diary(ij) = + T(i) + 2 B(i)

+ s(i) + (ij)• Marker(ij) = T(i) + (ij)

Page 27: A New Model for Dietary Intake Instruments Based on Self-Report and Biomarkers

Body Mass

• FFQ(ij) = + T(i) + 1 B(i) + r(i) + (ij)• Diary(ij) = + T(i) + 2 B(i)

+ s(i) + (ij)• Marker(ij) = T(i) + (ij)

• This model indicates that the means depend on body mass, but the variances do not

• We refit all the models, and still ours had highest AIC

• Attenuations were hardly changed at all: little impact of BMI

Page 28: A New Model for Dietary Intake Instruments Based on Self-Report and Biomarkers

Body Mass• Prentice constructed a model that

had attenuation depending on body mass. His model was a special case of ours, but applied to BMI tertiles

• We refit his analysis to the EPIC, Cambridge and Norfolk cohorts, computing attenuation in each body mass tertile

• Prentice suggested that attenuation became more severe as BMI increased

• We see no such effect

Page 29: A New Model for Dietary Intake Instruments Based on Self-Report and Biomarkers

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High BMI

Attenuation

Weighted Average Attenuation and BMI: Protein Biomarker

Results of 11 cohorts (men+women)

Page 30: A New Model for Dietary Intake Instruments Based on Self-Report and Biomarkers

Summary of Results

• Attenuation is the key parameter• It controls how badly relative risks

are affected by imprecision in instruments

• It controls the sample size necessary to achieve a given statistical power

• Designing experiments and instruments in order to estimate the attenuation is therefore crucial

Page 31: A New Model for Dietary Intake Instruments Based on Self-Report and Biomarkers

Summary

• It is common to use a reference instrument based on self report to estimate the attenuation– 24-hour recalls– Diaries– Weighed food records

• For protein intake, where the UN biomarker is available, these self-report reference instruments clearly underestimate the magnitude of the problem of error and biases in FFQ’s

Page 32: A New Model for Dietary Intake Instruments Based on Self-Report and Biomarkers

Summary

• We constructed a new model that may explain why it is that self-report reference instruments do so poorly

• The models have these features– flattened slopes– measurement errors– person-specific biases– correlation in the person-

specific biases• The newest feature of this model is

in allowing the person-specific biases to be correlated

Page 33: A New Model for Dietary Intake Instruments Based on Self-Report and Biomarkers

Summary

• We compared the new model to other models proposed in the literature, using the Norfolk and MRC data sets

• Our model was NOT statistically significantly different from any other more complex model

• Our model WAS statistically significantly better than any submodel

• Our model had highest AIC in both data sets

Page 34: A New Model for Dietary Intake Instruments Based on Self-Report and Biomarkers

Summary

• We also briefly discussed whether body mass plays an important role in these findings

• We added BMI to our models, with no change

• There is no indication that attenuation depends on body mass, even when we did separate analyses by BMI tertile

Page 35: A New Model for Dietary Intake Instruments Based on Self-Report and Biomarkers

Summary

• It is worth remembering that in the Norfolk study, the estimated attenuations were– diary: 0.247– biomarker: 0.085

• The relative risks were affected. If observed RR is 1.10, true would be– diary: 1.47– biomarker: 3.07

• Designing a study with the diary to estimate attenuation results in an underestimation of sample size by a factor of 8.6

Page 36: A New Model for Dietary Intake Instruments Based on Self-Report and Biomarkers

Future Studies

• Most analyses include energy intake in a relative risk model

• No data are available yet which have both a nutrient biomarker (protein) and an energy biomarker

• The NCI-OPEN study will have such data (reference instrument = 24-hour recall)

• Our models are easily generalized to the multivariate case

• We will see then whether adjusting for energy affects the attenuation of protein intake