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 · A natural starter for lactic acid fermentation was created by enrichment by making repetitive use of a previously natural fer- mented batch as a starter, in order to accelerate

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Page 1:  · A natural starter for lactic acid fermentation was created by enrichment by making repetitive use of a previously natural fer- mented batch as a starter, in order to accelerate
Page 2:  · A natural starter for lactic acid fermentation was created by enrichment by making repetitive use of a previously natural fer- mented batch as a starter, in order to accelerate
Page 3:  · A natural starter for lactic acid fermentation was created by enrichment by making repetitive use of a previously natural fer- mented batch as a starter, in order to accelerate
Page 4:  · A natural starter for lactic acid fermentation was created by enrichment by making repetitive use of a previously natural fer- mented batch as a starter, in order to accelerate