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A LA CARTE
STARTERSAUBERGINE CANNELLONISMOKED BECHAMEL -20-
Es Mussol -10-
VICHYSSOISERIOFRÍO CAVIAR -40-
Ava Vi Blanc -7-
FOIE GRAS POÊLÉ ARRÒS BRUT RICE WITH 4 SPICES -29-
Ava Vi Rosat -7-
SQUID DE POTERALIME, FENNEL & COCKLES -29-
Memòries de Binigual Blanc -7-
COLD TOMATO SOUP COR DE BOUCAROB & GOAT CHEESE SA CABRETA -20-
Binimaimó Rosat -9-
MAINSGREEN BEANS
EGG YOLK AND BLACK GARLIC -25-
Tianna Bocchoris Blanc -9-
GOTZETOCREAMY RICE WITH MAJORCAN CHICKPEA & SPEARMINT -25-
Los Supernins -8-
MEDITERRANEAN JOHN DORYZUCCHINI AND PILPIL SAUCE -39-
Ses Pedres de Can Vidalet -9-
RED ROCK MULLETTUMBET -39-
Binimaimó Sauvignon Blanc -9-
CRISPY-SKINNED SUCKLING PIG LOCAL BREEDCARROT, STAR ANISE & CINNAMON -30-
Son Brull de Son Brull -9-
LAMB FROM POLLENSADIFFERENT CUTS AND COOKINGS -36-
L’U Negre -10-
BEEF TENDERLOINCHARCOAL GRILLED WITH RED WINE SAUCE -39-
Macià Batle Col.lecció Privada -11-
DESSERTSQUARTO EMBETUMAT
LEMON CREAM FROM THE FARM & BASIL GRANITA -16-
Blanc de Blancs Dolç -6-
MELON SORBETFENNEL, CHAMOMILE AND MINT -16-
Veritas Dolç -7-
SPRING HONEY FROM OUR BEESGOAT'S MILK YOGURT ICE-CREAM -16-
Dolç de Gel -10-
BOMBÓN SON BRULLCHOCOLATE & ALMONDS FROM THE FARM -16-
Dolç Binigrau -7-
TASTING MENUS
SON BRULL’S SUMMERDUCK TARTARE COCA
Citrus from Son Brull & Summer Tru�e
RED PRAWNSobrasada & Coral Consommé
SQUID DE POTERALime, Fennel & Cockles
FOIE GRAS POÊLÉArròs Brut Rice with 4 Spices
RED ROCK MULLETTumbet
LAMB FROM POLLENSADi�erent Cuts and Cookings
SHEEP CHEESE CREAM ROJA MALLORQUINA SON JOVERDried Apricot from Porreres
SPRING HONEY FROM OUR BEESGoat's Milk Yogurt Ice-Cream
BOMBÓN SON BRULLChocolate & Almonds from the Farm
PETITS FOURS
-90-
Majorcan wines pairing -46-
VEGETABLE SUMMER GARDEN’SPANADA DE TREMPÓ
Seaweed and Basil
CRUSTY SPICE BREADPumpkin
COLD TOMATO SOUP COR DE BOUCarob & Goat Cheese Sa Cabreta
AUBERGINE CANNELLONISmoked Bechamel
GREEN BEANSEgg Yolk and Black Garlic
GOTZETOCreamy Rice with Majorcan Chickpea & Spearmint
SHEEP CHEESE CREAM ROJA MALLORQUINA SON JOVERDried Apricot from Porreres
SPRING HONEY FROM OUR BEESGoat's Milk Yogurt Ice-Cream
BOMBÓN SON BRULLChocolate & Almonds from the Farm
PETITS FOURS
-70-
Majorcan wines pairing -46-
We have at your disposal detailed information concerning the presence of allergens.
“For each dish of this season, I suggest a Majorcan winepairing that can be enjoyed by the glass”
JOAN AMENGUAL · MAITRE & SUMILLER
Included services: Freshly baked bread and Son Brull olive oil, appetiser snacks, sweet appetiser and petit-fours.
VAT
incl
uded
.
VEGETARIAN DISHES