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A LA CARTE MENU

A LA CARTE MENU - KIZAkiza.ae/wp-content/uploads/2017/05/Kiza-Menu.pdfA thick pottage of diced yam slowly cooked with onion, red capsicum and palm oil with your choice of: Chicken

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Page 1: A LA CARTE MENU - KIZAkiza.ae/wp-content/uploads/2017/05/Kiza-Menu.pdfA thick pottage of diced yam slowly cooked with onion, red capsicum and palm oil with your choice of: Chicken

A LA CARTE MENU

Page 2: A LA CARTE MENU - KIZAkiza.ae/wp-content/uploads/2017/05/Kiza-Menu.pdfA thick pottage of diced yam slowly cooked with onion, red capsicum and palm oil with your choice of: Chicken

sights

Page 3: A LA CARTE MENU - KIZAkiza.ae/wp-content/uploads/2017/05/Kiza-Menu.pdfA thick pottage of diced yam slowly cooked with onion, red capsicum and palm oil with your choice of: Chicken

HOT STARTERS

CHICKEN BRIKNorth African dish consisting of thin filo pastry around a filling made of chicken,chopped onions, garlic, parsley and cheese

AFRICAN MEAT PATTYA tender beef pie with vegetables and seasonal herbs

SPECIAL BBQ CHICKEN WINGSA special recipe of grilled chicken wings served with fries and side salad

KELE WELEA Ghanaian street food favourite, fried ripe plantain seasoned with spices and servedwith peanuts

PEPPERED CHICKEN, BEEF OR GIZZARDSA West African favourite, bite-sized pieces of meat stir fried with vegetables

DULET An Ethiopian mix of beef and tripe, sautéed with onions, kibbeh butter and mitmitaspices, served with injera bread

SUDANESE TAMIYA A Sudanese take on falafels, ground chickpeas deep-fried and served with tahini sauce

40AED

50AED

40AED

40AED

40AED

50AED

40AED

The above Prices are excluding 10% DIFC Authority Fee

HOT

STAR

TERS

Page 4: A LA CARTE MENU - KIZAkiza.ae/wp-content/uploads/2017/05/Kiza-Menu.pdfA thick pottage of diced yam slowly cooked with onion, red capsicum and palm oil with your choice of: Chicken

SALAD

SOUP

SHRIMP COCKTAILA seafood dish consisting of shelled and cooked prawns in cocktail sauce served in aglass

KIZA SALADMixed leaves, walnuts, mango, cherry tomatoes, and shallots drizzled with KIZA’s lemonand mango dressing

PEPPER SOUPA Nigerian favourite, with your choice of:Chicken, beef, goat meat, or assorted beef cuts Barracuda, tilapia or red snapper (on or off the bone)Mixed seafood (prawns, calamari, mussels, scallops)cooked with a blend of traditional African spices in a deep pot for a spicy light broth

A popular North African soup made with yellow lentils, vegetables and cumin

COUSCOUS SALADA North African favourite with tomatoes, lemon, mint, peanuts, raisins and olive oil

CHICKEN SALADChargrilled chicken breast, iceberg lettuce, cucumber, and tomatoes with a mustard andolive oil dressing

WATAALAMU SOUPEast African tilapia soup flavoured with cumin, coconut milk and coriander

35AED

45AED

45AED

55AED

45AED

45AED

45AED

The above Prices are excluding 10% DIFC Authority Fee

SALA

D &

SOUP

LENTIL SOUP

Page 5: A LA CARTE MENU - KIZAkiza.ae/wp-content/uploads/2017/05/Kiza-Menu.pdfA thick pottage of diced yam slowly cooked with onion, red capsicum and palm oil with your choice of: Chicken

SALA

D &

SOUP

The above Prices are excluding 10% DIFC Authority Fee

SIGNATURE MAINS

PERI-PERI PRAWNSGrilled tiger prawns, sautéed in KIZA’s own peri-peri sauce, served with a side ofyour choice

TILAPIA FILLETPan fried tilapia served with tomato and basil risotto

95AED150AED

PRINCESS KIZA (Serves 2)Whole oven baked marinated sea bream with plantain served with two sides of yourchoice

KIZA BBQ RIBSBraised beef ribs coated with KIZA BBQ sauce served with mashed corn and sweetpotato fries

120AED200AED

RED SNAPPER FILLETPan fried red snapper served with jollof rice and KIZA red sauce

115AED

SIGN

ATUR

E M

AINS

& P

OTTA

GES

POTTAGES

BEANS POTTAGEA favourite vegetarian pottage from West Africa, black-eyed peas stewed in a sweetpepper and onions sauce

YAM POTTAGEA thick pottage of diced yam slowly cooked with onion, red capsicum and palm oil withyour choice of:ChickenBeefPrawns

70AED55AED

Page 6: A LA CARTE MENU - KIZAkiza.ae/wp-content/uploads/2017/05/Kiza-Menu.pdfA thick pottage of diced yam slowly cooked with onion, red capsicum and palm oil with your choice of: Chicken

THE GRILLSSERVED WITH YOUR CHOICE OF TWO SIDES AND SAUCES

LAMB SOSATIESosatie is a traditional South African dish of lamb cubes and dried apricot skewers

LAMB BALANGUWell-seasoned lamb shoulder originated from the Hausa tribe of Northern Nigeria

110AED80AED

CHICKEN BREAST 70AED

SOUTH AFRICAN RIBEYE 300G SOUTH AFRICAN LAMB CHOPS 130AED140AED

CHICKEN SUYA SOUTH AFRICAN TENDERLOIN 250G 150AED 75AED

BEEF SUYA SOUTH AFRICAN T-BONE STEAK 400G 145AED80AED

The above Prices are excluding 10% DIFC Authority Fee

THE

GRIL

LS

MIXED GRILL PLATTER (Serves 2)A feast of lamb chops, chicken and beef suya and lamb sosatie

MIXED SEAFOOD PLATTER (Serves 2)Lobster, barracuda, tilapia, tiger prawns, red snapper and scallops

495AED

255AED

Page 7: A LA CARTE MENU - KIZAkiza.ae/wp-content/uploads/2017/05/Kiza-Menu.pdfA thick pottage of diced yam slowly cooked with onion, red capsicum and palm oil with your choice of: Chicken

CLASSIC MAINS

NYAMA CHOMMAA Kenyan favourite, charcoal grilled lamb served with kachumbari

LAMB TAGINEAn iconic Moroccan dish of slow cooked lamb shank in a heavy sauce of tomatoes, vegetablesand a blend of aromatic spices served with bread

90AED100AED

PILAUA Tanzanian dish of diced beef and rice slow-cooked for full flavour with aromatic spices

AWAZE TIBSAn authentic Ethiopian stew with sautéed beef and vegetables pan-fried in traditionalkibbeh butter and berbere spice, served with injera bread

100AED 80AED

YASSA CHICKENA popular Senegalese chicken dish with a tangy onion sauce, bell peppers and olives, servedwith vermicelli or white rice

BOERWORSWorld famous South African beef sausages, served with pap and spicy chakalaka

80AED110AED

The above Prices are excluding 10% DIFC Authority Fee

CLA

SSIC

MAI

NS

BEEF TENDERLOIN GOCHI GOCHICharcoal grilled tenderloin Zimbabwean style served with ugali, Sukuma wiki andchakalaka

OXTAIL STEWFrom a traditional Southern African recipe, a rich stew of oxtail, onion, potatoes,celery, tomatoes and kidney beans served with white rice

100AED110AED

COCONUT BEEF STEWA slowly-simmered coconut milk stew of beef and vegetables served with white rice

90AED

Page 8: A LA CARTE MENU - KIZAkiza.ae/wp-content/uploads/2017/05/Kiza-Menu.pdfA thick pottage of diced yam slowly cooked with onion, red capsicum and palm oil with your choice of: Chicken

CLA

SSIC

MAI

NS

CLASSIC STEWSSERVED WITH YOUR CHOICE OF A SIDE

SAUCES

MUSHROOM SAUCE KIZA RED SAUCE 10AED10AED

PEPPER SAUCE KIZA BBQ FIRE SAUCE 15AED 15AED

KIZA FIRE SAUCE TAHINI SAUCE 15AED15AED

CHERMOULA SAUCE 10AED

The above Prices are excluding 10% DIFC Authority Fee

CLAS

SIC

STEW

S &

SAUC

ES EACH CLASSIC STEW COMES WITH YOUR CHOICE OF:

Beef, Chicken, Assorted Beef Meat, or Goat, Dried Catfish, Barracuda, Tilapia, or Red Snapper (on or off the bone)Mixed Seafood (prawns, calamari, mussels, scallops)

EFO RIRO A sautéed spinach stew with red bell pepper, onions and spices cooked in red palm oiloriginating from Western Nigeria

RED STEWWest African traditional stew made with onions, red bell pepper and tomatoes

80AED110AED

EGUSIA Nigerian ground melon seed stew with finely chopped spinach cooked in red palm oil

OKRA STEWWest African stew made with okra and onions cooked in red palm oil

100AED100AED

Page 9: A LA CARTE MENU - KIZAkiza.ae/wp-content/uploads/2017/05/Kiza-Menu.pdfA thick pottage of diced yam slowly cooked with onion, red capsicum and palm oil with your choice of: Chicken

SIDESAfrican Specialties

GLOBAL FAVORITES

UGALI / PAP PLANTAIN 25AED25AED

SUKUMA WIKIMade from kale

POUNDED YAMSmooth mash made from boiled yam

30AED25AED

SEMOLINA JOLLOF RICE 35AED30AED

MASALA FRIES KACHUMBARI 20AED25AED

YELLOW OR WHITE EBA / GARIMade from cassava grains or flour

JOLLOF RISOTTO 35AED30AED

MASHED POTATO COLESLAW 20AED25AED

POTATO FRIES SEASONAL STEAMED VEGETABLES 25AED25AED

SWEET POTATO FRIES STEAMED WHITE RICE 20AED25AED

FRIED RICE CHICKEN FRIED RICE 35AED25AED

PRAWN FRIED RICE MIXED LEAF SALAD 25AED40AED

MOI MOINigerian black eyed bean pudding

BOILED YAM 35AED35AED

The above Prices are excluding 10% DIFC Authority Fee

SIDE

S &

GLOB

AL F

AVOR

ITES

Page 10: A LA CARTE MENU - KIZAkiza.ae/wp-content/uploads/2017/05/Kiza-Menu.pdfA thick pottage of diced yam slowly cooked with onion, red capsicum and palm oil with your choice of: Chicken

DESSERTS

PUFF PUFFAn iconic African dessert, fried dough drizzled with caramel sauce, served with ice cream

SOUTH AFRICAN MALVA PUDDINGA classic caramelized pudding served with custard and ice cream or sorbet

MANDAZIA Kenyan dessert in a form of fried bread, served with coconut coulis andsorbet

TROPICAL FRUIT SALADCubed tropical fruits served in a glass

CHOCOLATE MOLTEN CAKEA rich chocolate cake served with ice cream

PINEAPPLE CAKEUpside down cake served with sorbet

35AED

45AED

40AED

30AED

40AED

40AED

The above Prices are excluding 10% DIFC Authority Fee

DESS

ERTS

PEANUT BUTTER CAKEFluffy peanut butter cake served with your choice of ice cream

SORBETS3 scoops of your choice, mango, chocolate or pina colada

30AED45AED

ICE CREAM3 Scoops of your choice, vanilla, strawberry or chocolate

30AED