A LA CARTE EXPERIENCE FOR TWO 1 1 2 3 2 3 - The ......STEAK LOVERS ( - cal) Premium Filet Mignon, Teriyaki-Marinated Sirloin, Garlic Pepper Sirloin ... trans fat. 2,000 calories

CHEESE FONDUE SMALL serves up to 2 EACH ADDITIONAL PERSON Served with artisan breads and seasonal fruit and veggies ( cal). Gluten-free dippers available upon request. Choose one cheese fondue per cooktop. 1

CHOOSE ACHEESE FONDUEChoose any cheese from theà la carte menu, one per cooktop.


WISCONSIN CHEDDAR( cal per serving)Aged Cheddar, Emmenthaler, Sam AdamsBoston Lager®, Garlic, SpicesGF with Redbridge beer

CLASSIC ALPINE( cal per serving)Gruyère, Raclette, Fontina, White Wine, Garlic,Nutmeg GF

SPINACH ARTICHOKE( cal per serving)Butterkäse, Fontina, Parmesan, Spinach,Artichoke Hearts, Garlic GF

QUATTRO FORMAGGIO( cal per serving)Butterkäse, Fontina, Fresh Mozzarella,Parmesan, White Wine, Roasted Garlic, Basil &Sun-Dried Tomato Pestos GF

BACON & GORGONZOLA( cal per serving)Butterkäse, Fontina, Gorgonzola, White Wine,Garlic, Bacon GF

LOADED BAKED POTATO CHEDDAR( cal per serving)Aged Cheddar, Emmenthaler, Vegetable Broth,Green Goddess, Garlic & Wine Seasoning,Potatoes, Bacon, Scallions GF

CHARCUTERIE BOARD ( cal) GF without artisan crackersOur selection of premium cured meats, artisan crackers and accompaniments. Ask your server about vegan

cheese fondue options.

SALAD each

2CHOOSE TWO SALADSChoose any two salads from theà la carte menu, one per person.

CHOOSE TWO SALADSChoose any two salads from theà la carte menu, one per person.

MELTING POT HOUSE(- cal)Romaine, Iceberg, Cheddar,Tomatoes, Croutons, Scallions,Egg, Choice of HousemadeDressing GF without croutons

CAESAR( cal)Romaine, Parmesan, Croutons,Caesar Dressing, Parmesan-DustedPine Nuts GF without croutons

CALIFORNIA( cal)Mixed Greens, Candied Pecans,Gorgonzola, Tomatoes,Housemade Raspberry WalnutVinaigrette GF

BACON & BLEU SPINACH( cal)Spinach, Tomatoes, Egg, Bacon,Gorgonzola, HousemadeButtermilk Bleu CheeseDressing GF

ENTREE FONDUE PRICED per personPremium proteins and vegetarian items served with seasonal veggies (- cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. 3

CHOOSE TWO ENTREESAND A COOKING STYLEChoose any two entrées below.For entrée details, reference the à la carte menu.

CHOOSE AN ENTREEAND A COOKING STYLE

THE CLASSIC (- cal)Garlic Pepper Sirloin*, Shrimp*, Memphis-StyleDry Rub Pork*, Teriyaki-Marinated Sirloin*,Herb-Crusted Chicken Breast* GF withsubstitutes for Teriyaki Sirloin and Herb Chicken

STEAK LOVERS (- cal)Premium Filet Mignon*, Teriyaki-MarinatedSirloin*, Garlic Pepper Sirloin* GFwith substitutefor Teriyaki Sirloin

LAND AND SEA ( - cal)Garlic Pepper Sirloin*, Shrimp*, Herb-CrustedChicken Breast*, Atlantic Salmon* GF withsubstitute for Herb Chicken

PACIFIC RIM (- cal)Shrimp*, Teriyaki-Marinated Sirloin*,Sesame-Crusted Ahi Tuna*, Honey Orange DuckBreast* GF with substitute for Teriyaki Sirloin

THE GARDEN POT (- cal)Veggie Potstickers*, Vegan Polpettes, Red Onion,Asparagus, Zucchini, Mini Sweet Peppers, WildMushroom Sacchetti*, Artichoke Hearts

ADD A LOBSTER TAIL* TOANY ENTRÉE FOR (- cal) GF

CREATE YOUR OWN Your choice of three of the following:

Herb-Crusted Chicken Breast* (- cal)All-Natural Chicken Breast*† (- cal) GFHoney Orange Duck Breast* (- cal) GFMemphis-Style Dry Rub Pork* (- cal) GFTeriyaki-Marinated Sirloin* (- cal)Garlic Pepper Sirloin* (- cal) GFPremium Filet Mignon*† (- cal) GFAtlantic Salmon* (- cal) GFSesame-Crusted Ahi Tuna* (- cal) GFShrimp*† (- cal) GFVeggie Potstickers* (- cal)Vegan Polpettes (- cal)Wild Mushroom Sacchetti* (- cal)

†Cajun seasoning available upon requeston these select items

FONDUE COOKING STYLES Prepare your entrée with one of our signature cooking styles, one per cooktop.

COURT BOUILLONSeasoned Vegetable Broth GF

COQ AU VINBurgundy Wine, Mushrooms,Scallions, Garlic GF

MOJOCaribbean-Inspired, Garlic,Cilantro, Citrus GF

CAST IRON GRILLTabletop Grilling GF

BOURGUIGNONNEEuropean Style, Canola Oil,Panko, Sesame Tempura BatterGF without batter and panko

CHOCOLATE FONDUE SMALL serves up to 2 EACH ADDITIONAL PERSON Served with a variety of sweet treats and fresh fruits (- cal). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. 4

CHOOSE ACHOCOLATE FONDUEChoose any chocolate fondue from theà la carte menu, one per cooktop.


THE ORIGINAL( cal per serving)The smooth flavor of milk chocolate is meltedwith crunchy peanut butter. GF

FLAMING TURTLE( cal per serving)The creamy flavor of milk chocolate is meltedwith caramel, flambéed, and topped withcandied pecans. GF

PURE CHOCOLATE FONDUE( cal per serving)Pick from the flavors of milk, dark or whitechocolate. GF

YIN & YANG( cal per serving)The decadent and buttery flavors of dark andwhite chocolate fondue are artfully swirledtogether. GF

DARK & DULCE( cal per serving)The rich flavor of dark chocolate is melted withdulce de leche and finished with sea salt. GF

S'MORES( cal per serving)The smooth, creamy flavor of milk chocolate isswirled with marshmallow crème, flambéed,and topped with graham cracker.GF without graham cracker bits

SWEET ADDITIONS EACH FOR ALL THREECream Puffs ( cal) | Macarons ( cal) GF | Cheesecake ( cal) Ask your server about vegan

chocolate fondue options.

THE COMPLETE FONDUEEXPERIENCE FOR TWO F O R T W O

A four-course experience for two including your choiceof cheese fondue, salad, entrée and chocolate fondue.

PACIFIC RIMTHE GARDEN POTLAND AND SEACREATE YOUR OWN + PER PERSON

STEAK LOVERS + PER PERSON

THE CLASSIC + PER PERSON

ADD A LOBSTER TAIL* TO ANY ENTRÉEFOR (- cal) GF

FONDUE COOKING STYLESPrepare your entrée with a fondue cooking stylefrom the à la carte menu, one per cooktop.

BIG NIGHT OUT DINNERSFOR TWO F O R T W O

Our most extravagant dinnersare designed for two to share.

BIG NIGHT OUT(- cal per serving)Premium Filet Mignon*, Teriyaki-Marinated Sirloin*,Herb-Crusted Chicken Breast*, Shrimp*, AtlanticSalmon*, Wild Mushroom Sacchetti* GFwith substitutesfor Teriyaki Sirloin, Herb Chicken and Sacchetti

BIGGER NIGHT OUT+ FOR TWO

(- cal per serving)Lobster Tail*, Premium Filet Mignon*, Teriyaki-MarinatedSirloin*, Herb Crusted Chicken Breast*, Shrimp*, AtlanticSalmon*, Wild Mushroom Sacchetti* GFwith substitutesfor Teriyaki Sirloin, Herb Chicken and Sacchetti


*OUR FONDUE-STYLE SERVICE MAY RESULT IN THE UNDERCOOKING OF CERTAIN INGREDIENTS. THESE RAW ITEMS ARE PROVIDED FOR YOU (CUSTOMER)TO COOK. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.Before placing your order, please inform your server if a person in your party has a food allergy. Our canola oil is cholesterol free and contains 0g oftrans fat. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. Pleaseinform your server if you are gluten-free when ordering. This menu and the information on it is provided by The Melting Pot, in cooperation with theGluten Intolerance Group (GIG), as a service to our guests. The Melting Pot and GIG assume no responsibility for its use and the information which hasnot been verified by The Melting Pot. Guests are encouraged, to their own satisfaction, to consider this information in light of their individual requirementsand needs. Updated 1/2020.

BOISE 71 03.20

A LA CARTE | Signature Item GF | Gluten-Free












SALAD each


















































BOISE 71 03.20













SALAD each


















































BOISE 71 03.20


2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.












SALAD each


















































BOISE 71 03.20


CLASSIC FLIGHT

( cal) GFCheeseMezzacorona, Pinot GrigioSaladSte. Michelle, Rosé, WAEntréeMeiomi, Pinot NoirChocolateFondue

Decoy by Duckhorn, Merlot

LOCAL FLIGHT

( cal) GFCheeseLa Playa, Viognier/ChardonnaySaladBroadbent, Vinho VerdeEntréeBread & Butter, CabernetChocolateFondue

Dreaming Tree, Red, "Crush"

SANGRIA per glassSUNSHINE SANGRIA

per pitcherGlass ( cal) | Pitcher ( cal)Domino Moscato, Muddled Strawberries andRaspberries, Coconut Syrup, Sprite GF

Alaskan, Seasonal (Juneau, AK).Angry Orchard, Hard Cider (Cincinnati, OH)

( cal).Beck's, N/A (Bremen, Germany) ( cal).Blue Moon (USA) ( cal).Bud, Light (USA) ( cal).Coors, Light (USA) ( cal).Corona (Mexico) ( cal)

Mac and Jack's, African Amber, Amber(Redmond, WA) ( cal)

.Payette, Seasonal (Garden City, ID)Redbridge, Sorghum, Lager (USA) ( cal)GF

.Sam Adams (USA) ( cal)

.Sierra Nevada, Seasonal (Chico, CA)

.Stella Artois (Belgium) ( cal)

DRINK LOCAL


.Payette, Seasonal (Garden City, ID)

.Sierra Nevada

Ask your server about our rotating craft beer selections.

, Seasonal (Chico, CA)

Cutwater, Margarita, Lime (San Diego, CA)( cal)Cutwater (San Diego, CA) ( cal)High Noon, Grapefruit (TN) ml ( cal)High Noon, Pineapple (TN) . ml ( cal)High Noon, Watermelon (TN) ml ( cal)

.White Claw, Black Cherry (IL) ( cal)

.White Claw, Mango (IL) ( cal)

WINE FLIGHTS BEER CRAFT AND MORE

BE

VE

RA

GE

S

RED SANGRIA

Pinot Noir, Blackberry Syrup, Sprite, MuddledBlackberries, Raspberries and Strawberries GF

WHITE SANGRIAGlass (154 cal) | Pitcher (824 cal)Broadbent Vinho Verde, Mango Syrup, MuddledRaspberries, Blackberries and Strawberries,Sprite GF

per glass per pitcher


THE BEE'S TEA( cal)Orange Juice, Honey, Lemon, Lavender Syrup, IcedTea GF

BLACKBERRY SAGE LEMONADE( cal)Lemonade, Blackberry, Sage GF

ITALIAN SODA( - cal)Choose Your Favorite Flavor GF

MIAMI VICE( cal)Piña Colada, Strawberry Purée, Blended, WhippedCream GF

PIÑA COLADA( cal)Piña Colada Mix, Blended, Fresh Pineapple andCherry Garnish, Whipped Cream GF

VERY BERRY LEMONADE( cal)Lemonade, Strawberry and Wildberry Purées GF

WATERMELON COOLER( cal)Cucumber, Watermelon, White Cranberry Juice,Lime, Sprite GF

SPIRIT-FREE

SPARKLING

oz ( cal) | bottle ( cal)

BTL.3oz

Luccio, Moscato d'Asti, Italy

PORT

oz ( - cal)

Taylor Fladgate, Tawny, Porto," Year", PortugalTaylor Fladgate, Tawny, Porto," Year", Portugal

.MELTING POT COOKBOOKA collection of recipes from our fonduepot to yours.SIGNATURE DIPPEDSTRAWBERRIES* GF ( cal per berry) Strawberries Strawberries

*Ask the hospitality specialist or yourserver to place an advanced order.

GARLIC & WINE SEASONING( cal)Two classic culinary ingredients - garlicand wine - make this seasoningdelicious. GF

GIFT CARDSGift cards can be redeemed at TheMelting Pot Restaurants nationwide.

CHOCOLATE FONDUE WAFERS( cal per oz)Pick from the flavors of milk, dark orwhite GF

DESSERT WINES

FONDUE UNTO OTHERS

HARD SELTZER

Before placing your order, please inform your server if a person in your party has a food allergy. Our canola oil is cholesterol free and contains 0g of trans fat. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. Please inform your server if you are gluten-free when ordering. This menu and the information on it is provided by The Melting Pot, in cooperation with the Gluten Intolerance Group (GIG), as a service to our guests. The Melting Pot and GIG assume no responsibility for its use and the information which has not been verified by The Melting Pot. Guests areencouraged, to their own satisfaction, to consider this information in light of their individual requirements and needs. Updated 1/2020.

Glass (157 cal) | Pitcher (609 cal)

CLASSIC FLIGHT

( cal) GFCheeseMezzacorona, Pinot GrigioSaladSte. Michelle, Rosé, WAEntréeMeiomi, Pinot NoirChocolateFondue

Decoy by Duckhorn, Merlot

LOCAL FLIGHT

( cal) GFCheeseLa Playa, Viognier/ChardonnaySaladBroadbent, Vinho VerdeEntréeBread & Butter, CabernetChocolateFondue

Dreaming Tree, Red, "Crush"

SANGRIA per glassSUNSHINE SANGRIA

per pitcherGlass ( cal) | Pitcher ( cal)Domino Moscato, Muddled Strawberries andRaspberries, Coconut Syrup, Sprite GF

Alaskan, Seasonal (Juneau, AK).Angry Orchard, Hard Cider (Cincinnati, OH)

( cal).Beck's, N/A (Bremen, Germany) ( cal).Blue Moon (USA) ( cal).Bud, Light (USA) ( cal).Coors, Light (USA) ( cal).Corona (Mexico) ( cal)


.Payette, Seasonal (Garden City, ID)Redbridge, Sorghum, Lager (USA) ( cal)GF

.Sam Adams (USA) ( cal)

.Sierra Nevada, Seasonal (Chico, CA)

.Stella Artois (Belgium) ( cal)

DRINK LOCAL


.Payette, Seasonal (Garden City, ID)

.Sierra Nevada

Ask your server about our rotating craft beer selections.

, Seasonal (Chico, CA)

Cutwater, Margarita, Lime (San Diego, CA)( cal)Cutwater (San Diego, CA) ( cal)High Noon, Grapefruit (TN) ml ( cal)High Noon, Pineapple (TN) . ml ( cal)High Noon, Watermelon (TN) ml ( cal)

.White Claw, Black Cherry (IL) ( cal)

.White Claw, Mango (IL) ( cal)

WINE FLIGHTS BEER CRAFT AND MORE

BE

VE

RA

GE

S

RED SANGRIA

Pinot Noir, Blackberry Syrup, Sprite, MuddledBlackberries, Raspberries and Strawberries GF

WHITE SANGRIAGlass (154 cal) | Pitcher (824 cal)Broadbent Vinho Verde, Mango Syrup, MuddledRaspberries, Blackberries and Strawberries,Sprite GF



THE BEE'S TEA( cal)Orange Juice, Honey, Lemon, Lavender Syrup, IcedTea GF

BLACKBERRY SAGE LEMONADE( cal)Lemonade, Blackberry, Sage GF

ITALIAN SODA( - cal)Choose Your Favorite Flavor GF

MIAMI VICE( cal)Piña Colada, Strawberry Purée, Blended, WhippedCream GF

PIÑA COLADA( cal)Piña Colada Mix, Blended, Fresh Pineapple andCherry Garnish, Whipped Cream GF

VERY BERRY LEMONADE( cal)Lemonade, Strawberry and Wildberry Purées GF

WATERMELON COOLER( cal)Cucumber, Watermelon, White Cranberry Juice,Lime, Sprite GF

SPIRIT-FREE

SPARKLING

oz ( cal) | bottle ( cal)

BTL.3oz

Luccio, Moscato d'Asti, Italy

PORT

oz ( - cal)

Taylor Fladgate, Tawny, Porto," Year", PortugalTaylor Fladgate, Tawny, Porto," Year", Portugal

.MELTING POT COOKBOOKA collection of recipes from our fonduepot to yours.SIGNATURE DIPPEDSTRAWBERRIES* GF ( cal per berry) Strawberries Strawberries

*Ask the hospitality specialist or yourserver to place an advanced order.

GARLIC & WINE SEASONING( cal)Two classic culinary ingredients - garlicand wine - make this seasoningdelicious. GF

GIFT CARDSGift cards can be redeemed at TheMelting Pot Restaurants nationwide.

CHOCOLATE FONDUE WAFERS( cal per oz)Pick from the flavors of milk, dark orwhite GF

DESSERT WINES

FONDUE UNTO OTHERS

HARD SELTZER

Before placing your order, please inform your server if a person in your party has a food allergy. Our canola oil is cholesterol free and contains 0g of trans fat. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. Please inform your server if you are gluten-free when ordering. This menu and the information on it is provided by The Melting Pot, in cooperation with the Gluten Intolerance Group (GIG), as a service to our guests. The Melting Pot and GIG assume no responsibility for its use and the information which has not been verified by The Melting Pot. Guests areencouraged, to their own satisfaction, to consider this information in light of their individual requirements and needs. Updated 1/2020.

Glass (157 cal) | Pitcher (609 cal)

2,000 calories a day is used for general nutrition advice, but calorie needs vary.

sparklingoz ( cal) | oz ( cal) | bottle ( - cal)

whiteoz ( - cal) | oz ( - cal) | bottle ( - cal)

redoz ( - cal) | oz ( - cal) | bottle ( - cal)

SPARKLING BTL.8oz5oz

Banfi, Brachetto d'Acqui, "Rosa Regale", ITALuccio, Moscato d'Asti, ITALaMarca, Prosecco, ITA, mlAvissi, Prosecco, Veneto, ITAMichelle, Brut, WACoppola, Brut Rosé, "Sofia", Monterey, CA, mlVeuve Clicquot, Brut, "Yellow Label", Champagne, FRADom Pérignon, Brut, Champagne, FRA

SWEET WHITE + BLUSH

Domino, Moscato, CABeringer, White Zinfandel, CASchmitt Söhne, Spätlese, "P. M.", Mosel, DEUKung Fu Girl, Riesling, Dry, WA

CHARDONNAY

La Playa, Viognier/Chardonnay, Colchagua, CHLKJ, Chardonnay, "Vintner's Reserve", CADiora, Chardonnay, "La Splendeur du Soleil", Monterey, CAWVV, Chardonnay, "Dijon Clones", Willamette, ORLa Crema, Chardonnay, Sonoma Coast, CA

OTHER WHITES + ROSE

Broadbent, Vinho Verde, PRTMaso Canali, Pinot Grigio, Trentino, ITAMezzacorona, Pinot Grigio, Trentino, ITAJ, Pinot Gris, CADry Creek Vineyard, Chenin Blanc, Dry, Clarksburg, CARodney Strong, Sauvignon Blanc, "Charlotte's Home",N. Sonoma, CAStarborough, Sauvignon Blanc, Marlborough, NZL

OTHER WHITES + ROSE (Cont.) BTL.8oz5oz

Ste. Michelle, Rosé, WADiora, Pinot Noir, Rosé, "Belle Fête", Monterey, CAJNSQ, Rosé, "Cru", CA

CABERNET SAUVIGNON

Tribute, Cabernet, CA Hands, Cabernet, WA

True Myth, Cabernet, Paso Robles, CALouis Martini, Cabernet, Napa, CAStag's Leap Cellars, Cabernet, "Artemis", Napa, CAJ. Lohr, Cabernet, "Seven Oaks", Paso Robles, CAWilliam Hill, Cabernet, Napa, CA

PINOT NOIR + MERLOT

Meiomi, Pinot Noir, CADiora, Pinot Noir, "La Petite Grace", Monterey, CADecoy by Duckhorn, Merlot, Sonoma, CADuckhorn, Merlot, Napa, CA

OTHER REDS

Dreaming Tree, Red, "Crush", CAAnciano, Tempranillo, "Aged Years", Gran Reserva,Valdepeñas, ESPMazzei, Toscana, "Poggio Badiola", ITAVieux Lazaret, Châteauneuf-du-Pape, FRAZen of Zin, Zinfandel, CAPortillo, Malbec, Uco, ARGDecoy by Duckhorn, Zinfandel, Sonoma, CAMichael David, "Petite Petit", Lodi, CA

Crimes, Red, SE AUS

WINE ALL WINE IS GF

BOISE 71 03.20

Documents

A LA CARTE EXPERIENCE FOR TWO 1 1 2 3 2 3 - The ......STEAK LOVERS ( - cal) Premium Filet Mignon*, Teriyaki-Marinated Sirloin*, Garlic Pepper Sirloin ... trans fat. 2,000 calories

A LA CARTE EXPERIENCE FOR TWO 1 1 2 3 2 3 - The ......STEAK LOVERS ( - cal) Premium Filet Mignon, Teriyaki-Marinated Sirloin, Garlic Pepper Sirloin ... trans fat. 2,000 calories