2
A LA CARTE BUFFET Enjoy unlimited servings from our kitchen. Simply inform us your choices and our team members will personally serve the dishes to your table. 1. Oscar’s Seafood Platter Oysters, Prawns, Salmon Sashimi 2. Signature Crab Kueh Pie Tee with Garlic Aioli (N) Crab Meat, Roasted Peanuts and Coriander 3. Signature Taramasalata Pop Black Tobiko, Pickled Beet, Asian Herbs 4. Oscar’s Power Rojak (N) Youtiao, Honey Pineapple, Tau Pok, Guava, Turnip, Rose Apple, Green Mango, Signature Sauce 5. Smoked Duck, Avocado and Piquillo Pepper Brioche Mango Salsa and Green Olive Aioli 6. Caesar Salad Quail Egg, Romaine Lettuce, Dressing, Croutons 7. Marinated Norwegian Salmon Mini No-Grain Poke Lettuce, Spiced Dressing, Pickled Purple Cabbage, Cherry Tomatoes, Corn 8. Seafood Nasi Lemak (N) Fragrant Rice, Seafood, Chicken Wing, Condiments, Homemade Sambal 9. Oscar’s Seafood Laksa Rice Noodles, Shrimps, Fish Cake, Quail Eggs, Shredded Chicken, Spicy Coconut Broth 10. Nyonya Udang Mentega Deep Fried Prawns with Roasted Coconut, Chillies 11. Beef Rendang Bowl (N) Steamed Rice, Peanuts, Fried Shallots, Scallions and Egg 12. Wok Tossed Long Beans, Garlic and Dried Prawns 13. Lian Yong Pau Deep Fried Lotus Bun 14. Double Boiled Chicken and Ginseng Soup with Sweet Corn and Red Dates 15. Chicken Laziji Pao (N) Sichuan Style Fried Chicken, Sambal Mayonnaise, Cucumber and Coriander 16. Char Siew Pork 630c Egg Don (P) Fried Rice, Pickles, Togarashi, Furikake, Scallions 17. Steamed Muar Otah-otah with Egg Burnt Chilli Garlic Oil, Scallions 18. Steamed Halibut – Superior Soy Sauce Ginger, Fried Garlic, Coriander, Sesame 19. Sambal Petai Sama Sotong and Egg Fried Rice Wok Fried Spicy Baby Squids with Petai Bean 20. Impossible Meat Mapo Tofu (V) Steamed Rice 21. Brioche, Cream Cheese, Braised Beef, Poached Egg Olive Oil and Black Sesame 22. Wild Mushroom and Thyme Soup Truffle Essence 23. Clams & Chorizo (P) Cherry Tomatoes, Thyme, Garlic, Butter, Wine and Grilled Multigrain Bread 24. Roasted New Zealand Striploin Garlic and Thyme Mashed Potatoes with Peppercorn Jus 25. Beans and Impossible Meat Potato (V) Sour Cream, Guacamole, Salsa, Cheese, Coriander 26. Classic Mac & Cheese Lemon Crumble 27. Pulled Pork and Slow Braised Onion, Garlic Cream Cheese Sliders (P) 28. Truffle Salsa and Porcini Mushroom Hash Brown Potato Whipped Sour Cream, Za'atar Spice, Chives 29. Apple Cider and Port Wine Braised Pork Belly (P) Cauliflower Purée, Purple Potato Powder, Natural Jus 30. Jerk Marinated - Roasted Cauliflower (V)(N) Parmesan Polenta, Toasted Macadamia Nuts, Romesco 31. Chicken Tikka Masala with Naan (N) Chicken Thigh cooked in Creamy Rich Buttery Tomato Gravy 32. Paneer Makhani with Naan (V)(N) Rich Cottage Cheese with Creamy Rich Buttery Tomato and Cashew Nut Gravy V: Vegetarian N: Contains Nut P: Contains Pork @conradsingapore #ConradSingapore

A LA CARTE BUFFET

  • Upload
    others

  • View
    1

  • Download
    0

Embed Size (px)

Citation preview

A LA CARTE BUFFETEnjoy unlimited servings from our kitchen. Simply inform us your choices and our team members will personally

serve the dishes to your table.

1. Oscar’s Seafood Platter Oysters, Prawns, Salmon Sashimi2. Signature Crab Kueh Pie Tee with Garlic Aioli (N) Crab Meat, Roasted Peanuts and Coriander3. Signature Taramasalata Pop Black Tobiko, Pickled Beet, Asian Herbs4. Oscar’s Power Rojak (N) Youtiao, Honey Pineapple, Tau Pok, Guava, Turnip, Rose Apple, Green Mango, Signature Sauce5. Smoked Duck, Avocado and Piquillo Pepper Brioche Mango Salsa and Green Olive Aioli6. Caesar Salad Quail Egg, Romaine Lettuce, Dressing, Croutons7. Marinated Norwegian Salmon Mini No-Grain Poke Lettuce, Spiced Dressing, Pickled Purple Cabbage, Cherry Tomatoes, Corn8. Seafood Nasi Lemak (N) Fragrant Rice, Seafood, Chicken Wing, Condiments, Homemade Sambal9. Oscar’s Seafood Laksa Rice Noodles, Shrimps, Fish Cake, Quail Eggs, Shredded Chicken, Spicy Coconut Broth10. Nyonya Udang Mentega Deep Fried Prawns with Roasted Coconut, Chillies11. Beef Rendang Bowl (N) Steamed Rice, Peanuts, Fried Shallots, Scallions and Egg12. Wok Tossed Long Beans, Garlic and Dried Prawns13. Lian Yong Pau Deep Fried Lotus Bun 14. Double Boiled Chicken and Ginseng Soup with Sweet Corn and Red Dates15. Chicken Laziji Pao (N) Sichuan Style Fried Chicken, Sambal Mayonnaise, Cucumber and Coriander16. Char Siew Pork 630c Egg Don (P) Fried Rice, Pickles, Togarashi, Furikake, Scallions17. Steamed Muar Otah-otah with Egg Burnt Chilli Garlic Oil, Scallions 18. Steamed Halibut – Superior Soy Sauce Ginger, Fried Garlic, Coriander, Sesame19. Sambal Petai Sama Sotong and Egg Fried Rice Wok Fried Spicy Baby Squids with Petai Bean20. Impossible Meat Mapo Tofu (V) Steamed Rice21. Brioche, Cream Cheese, Braised Beef, Poached Egg Olive Oil and Black Sesame 22. Wild Mushroom and Thyme Soup Truffle Essence 23. Clams & Chorizo (P) Cherry Tomatoes, Thyme, Garlic, Butter, Wine and Grilled Multigrain Bread24. Roasted New Zealand Striploin Garlic and Thyme Mashed Potatoes with Peppercorn Jus25. Beans and Impossible Meat Potato (V) Sour Cream, Guacamole, Salsa, Cheese, Coriander26. Classic Mac & Cheese Lemon Crumble27. Pulled Pork and Slow Braised Onion, Garlic Cream Cheese Sliders (P)28. Truffle Salsa and Porcini Mushroom Hash Brown Potato Whipped Sour Cream, Za'atar Spice, Chives29. Apple Cider and Port Wine Braised Pork Belly (P) Cauliflower Purée, Purple Potato Powder, Natural Jus 30. Jerk Marinated - Roasted Cauliflower (V)(N) Parmesan Polenta, Toasted Macadamia Nuts, Romesco31. Chicken Tikka Masala with Naan (N) Chicken Thigh cooked in Creamy Rich Buttery Tomato Gravy32. Paneer Makhani with Naan (V)(N) Rich Cottage Cheese with Creamy Rich Buttery Tomato and Cashew Nut Gravy

V: Vegetarian N: Contains Nut P: Contains Pork

@conradsingapore #ConradSingapore

L

33. D24 Durian Puff34. Sweet Potato Lychee Cake35. Royal Chocolate Hazelnut Crunch (N)36. Maple Walnut Cheesecake (N)37. Pandan Kopi ‘O’ Tiramisu with Milo Powder (N)38. Chilled Cream Mango and Sago Pomelo39. Baked Coconut Shredded Tart (N)40. Waffle with Whipped Cream and Strawberries Maple Syrup41. Selection of Ice Creams & Sorbet

V: Vegetarian N: Contains Nut P: Contains Pork

@conradsingapore #ConradSingapore