• WA

LLA

WALL

A COMMUNITY COLLEG

E •

ESTABLISHED 1967

Hobbies:

Beginner Car Care Item #4206 Max students: 15 $49.90This is an introductory course that is intended to provide individuals with the knowledge to make economic decisions and take preventative measures to enhance the overall satisfaction of being an automotive consumer. This course will provide the student with the fundamental knowledge and experience in owning and maintaining an automobile. Class will consist of classroom and shop instruction. See book & supply list.Tom Prest WWCC Auto Mechanics Bldg., Room 1408April 9 – May 7 Thursdays, 6:00pm—8:00pm

Advanced Wood CarvingItem #4207 Max students: 12 $54.89The student’s carving tools, a slab of wood, and a pattern furnished by the instructor will enable the student to create a relief carving. Pyrography will be used to further define the subject and to increase the illusion of depth. **Prerequisites: The student should have previous experience in wood carving, understanding and applying the basics to another challenge.Van DeWitt WWCC Main Bldg. D, Room 116April 9 — May 28 Thursdays, 1:30pm — 4:30pm

Ladies Night Out: Be a Crockstar! Item #4225 Max students: 20 $65.00Introducing…Ladies Night Out! This class will be held once a quarter and we will have a different topic or fun activity every class! We will start with making your weeknights easier! Be a crockstar! Come to class and receive the tools and knowledge to put together 10 meals in two hours! All you need to do to be ready for class is register early (by April 10th) and shop for your groceries. Once registered, you will receive a detailed list. Class includes: a glass (or two) of award winning College Cellars wine, space to spread out in a professional kitchen, instruction and all the spices/seasonings needed. You will leave with: Zesty Vidalia & Bacon wrapped chicken, Roasted Garlic Pork Loin, Caramelized Onion Roast Beef, Artichoke & Spinach Pasta and more! Take home your leftover spices for future recipes. Dinner was never so easy! Bree Renwrick WWCC Main Bldg. D, Titus Creek Café KitchenApril 21 Tuesday, 6:30pm — 8:30pm

E x t e n d e d l e a r n i n g , m e e t i n g l e a r n e r s w h e r e t h e y a r e .

EXTENDED • EVENING • eLEARNINGWalla Walla Community College

Meeting learners where they areLegacy Writers

Item #4204 Max students: 12 $89.82You have a story to tell. Perhaps your child or your grandchild has been bugging you to get it written down. This is the class that will finally get them off your back! Whether you have a stack of stories already written or you haven’t written a word since high school, this is the class for you. Week-by-week you will learn the art and craft of life story writing, and best of all; you’ll have fun doing it!Karen Alaniz OFF CAMPUS: WW Senior CenterApril 7 – June 9 Tuesdays, 1:30pm — 3:30pm

Practice Spanish Medical TerminologyItem #4205 Max students: 12 $49.90This course focuses on Spanish vocabulary and is geared toward law enforcement personnel, EMTS, medical professionals, firefighters, and anyone who has interest in communicating with Spanish speakers in an emergency medical situation. ** See book & supply list.Margarita Pignataro WWCC Main Bldg. D, Room 215April 8 — May 6 Wednesdays, 5:30pm — 7:30pm

Wood Carving for BeginnersItem #4208 Max students: 10 $54.89Have fun, make new friends and take home your own masterpiece! You will carve a wildlife figure in relief on wood which will be provided. You will receive a pattern and directions and step-by-step assistance to complete the project. You will learn to sharpen and hone knives and practice safe carving all while enjoying the class and finishing pleased with your project!Gary McAlvey & Richard Poolman WWCC Main Bldg. D, Room 116April 8 — June 10 Wednesdays, 1:30pm — 3:30pm

Spring 2015

Walla Walla Community CollegeCOMMUNITY EDUCATION

Fitness:Dance to Fitness

Item #4211 Max students: 20 $59.88This is a line-dancing style exercise class with music that inspires you to move! A variety of dances and music styles are part of this class, joined with stretching and strengthening. This is an easy-to-moderate workout class.Elena Enriquez OFF CAMPUS: Walla Walla Senior CenterApril 6 — June 10 Mondays & Wednesdays, 9:00am — 10:00am

Restorative YogaItem #4212 Max students: 24 $59.88Would you like to experience less physical pain and mental stress in your life? If so, Restorative Yoga is for you. This class is appropriate for all participants whether or not they have practiced yoga in the past. It is a very gentle, healing and relaxing practice that encourages each of us to become aware of and work within our own body’s capabilities and limitations. Regular and consistent yoga practice using proper body mechanics and alignment increases both strength and balance, improves joint mobility and reduces pain as well as the other effects of stress such as anxiety and digestive problems. Persons with past injuries, arthritis or other chronic conditions and limitations related to age or size will benefit from this practice as will those with a more active life style because Restorative Yoga provides and maintains healing for both the mind and body. No prior yoga experience is required.Caite York OFF CAMPUS: YWCA Dance StudioApril 6 — June 15 Mondays & Wednesdays, 10:00am — 11:00am

Toning Pilates FusionItem #4213 Max students: 24 $59.88Are you looking to zap the fat, firm up all over, and create a taller, leaner, more graceful body with fewer aches and pains? Well, you’ve come to the right workout! Toning Pilates Fusion is an innovative fat-burning blend of light aerobic dance, stretching and Pilates mat work which will help you develop that longer, leaner, and stronger body. You’ll not only look better but, more importantly, you will feel better from your head to your toes. This class is designed for all fitness levels and will help participants go about their daily activities with greater energy, ease of movement and grace.Caite York OFF CAMPUS: WW YWCA Dance StudioApril 7 — June 11 Tuesdays & Thursdays, 3:00pm — 4:00pm

Zumba® FitnessItem #4214 Max students: 24 $59.88Zumba® Fitness is a feel-happy workout that combines a motivating fusion of Latin and international music with unique moves and dynamic combinations that allow participants to dance away their worries. It is based on the principle that a workout should be “fun and easy to do” allowing Zumba® Fitness participants to stick to the program and achieve long-term health benefits in both body and mind. It’s perfect for anybody and everybody. Zumba® classes are often compared to a dance party. Super fun? Check. Super effective? Check and check!Caite York OFF CAMPUS: WW YWCA Dance StudioApril 7 — June 11 Tuesdays & Thursdays, 5:30pm — 6:30pm

Food:Eat Your Veggies: Save Your Life!

Item #4216 Max students: 12 $49.90Have you heard about Bill Clinton and Melissa Etheridge? They’ve both achieved vibrant good health through whole foods, plant-based diet: vegan, minus processed foods or added oils. Who’s not confused by all the conflicting advice on what to eat these days? Join in for a light-hearted lecture and lab experience bound to pique your interest and your appetite! Where else can you eat your science experiment? **See book & supply list.Lyndall Shick Titus Creek CaféApril 6 — May 4 Mondays, 5:30pm — 7:30pm

Wine & Food PairingItem #4217 Max students: 25 $49.00Ever wondered which wines pair with what foods? Join Chef Robin Leventhal and Enology Instructor Sabrina Lueck as they explore the nuisances of food and wine pairing. You are guaranteed to go home with a happy belly and a full mind.Robin Leventhal & Sabrina Lueck WWCC Ctr. for Enology & ViticultureApril 29 Wednesday, 6:00 — 8:00pm

Wine Service and EtiquetteItem #4218 Max students: 20 $49.00This class will cover basics about our valley, the history of wine and grape growing, what makes it so special, and why it has developed into a world class wine region. We will then get into the basics of wine production, including the different styles of wine and how they are made, some basic fundamentals of wine chemistry and the flavor and taste components of the various styles of wine, how those components interact with food, some simple fundamentals of food & wine pairing, and proper wine service and wine etiquette.Ned Morris WWCC Ctr. for Enology & ViticultureApril 27 Monday, 5:00pm — 9:00pm

Asian NoodlesItem #4219 Max students: 12 $35.00If you like Asian style noodle dishes then this is the class for you. Having just returned from a 3-Day conference at the Culinary Institute of America on World Flavors: Asian Cuisine, join Chef Jay Entrikin as he teaches you how to make two iconic Asian noodle dishes: Japanese Ramen and Pad Thai. Chef Jay Entrikin WWCC Main Bldg. D, Titus Creek Café KitchenApril 30 Thursday, 6:00pm — 8:00pm

Apple of My PieItem #4220 Max students: 20 $35.00Apple Pie is as American as 4th of July, but most of us couldn’t make a flaky pie crust to save ourselves. The basics are simple and any American can bake a perfect pie! You will learn about making pastry, rolling pastry, double crust pies, lattice top pies, crumb crusts, fruit fillings, cream pies, and hand pies. Experienced or a complete baking novice, this class will have your friends and family wondering how you learned to make such delicious pies.Chef Greg Schnorr WWCC Main Bldg. D, Titus Creek Café KitchenMay 6 Wednesday, 5:30pm — 7:30pm

All classes are subject to cancellation based on low enrollment. Register early to ensure classes will happen! Evaluation of enrollment will be held 2-3 days before the first day of class. Don’t see the class you are interested in? Contact Jodi Worden with your ideas. You might just see it on the next schedule!

Makin’ BaconItem #4221 Max students: 15 $35.00All you ever wanted to know about the art of makin’ bacon… and other smoked and cured foods. Think Salmon Candy, jerky’s and smoked summer sausage. Never settle for store bought again!Chef Robin Leventhal WWCC Main Bldg. D, Titus Creek Café Kitchen May 13 Wednesday, 6:00pm — 8:00pm

Riedel Glass Wine Tasting EventItem #4222 Max students: 75 $75.00Join us for a unique and fascinating wine glass tasting demonstrating the relationship between the shape of the glass and our perception and the enjoyment of wine. Crystal of America’s Regional Territory Manager-Meri Beth Baumberger – will lead you through this sensory workshop. Each student will take home a set of three Riedel glasses, enjoy college cellars wine and receive a special surprise gift! **Must register by May 8th. (we need to order your glass set early)Mari Beth Baumberger WWCC Ctr. for Enology & ViticultureMay 16 Saturday, 1:00pm — 3:00pm

Vine to WineItem #4223 Max students: 16 $65.00Vine to Wine: Inside the Ctr. for Enology & Viticulture. Class participants will meet at the E&V Center and caravan out to the WWCC Estate Vineyards. Jeff Popick, WWCC Vineyardist, will give a tour of the vineyard describing the various trellising and irrigation techniques as well as discussing vineyard site selection. The group will then return to the EV Center for a tour of the cellar/winery followed by a catered lunch and wine tasting.Tim Donahue & Jeffrey Popick WWCC Ctr. for Enology & ViticultureMay 30 10:00am — 2:00pm

Cajun CookingItem #4224 Max students: 12 $35.00Gumbo is a traditional dish which originated in southern Louisiana by the Creole peoples in the 18th century. It is a hearty dish made from meat, seafood, flavorful stock and thickened with file gumbo (dried sassafras leaves) okra or roux. If you are a gumbo lover and want to learn how to make it, join Chef Jay Entrikin as he teaches the finer points of Gumbo making as well as a tasty New Orleans hor d’oeurves or two!Chef Jay Entrikin WWCC Main Bldg. D, Titus Creek Café KitchenMay 23 Saturday, 11:00am — 1:00pm

Technology: Intermediate Excel 2013

Max students: 20 $49.90Pivot tables have you puzzled? Filtering making you frazzled? You know these thing exist but never had time to learn how -- this course is designed for those wanting to extend their knowledge of Excel and learn some of the more sophisticated aspects of this program. Covers: advanced filters, pivot tables, analysis using functions and more complex formulas such as Vlookup and IF, and enhancing the appearance of data. Choose which session works best for your busy schedule! Session one will be geared toward the newer user and will include lots of time to practice new skills. Session two will cover topics in more depth and at a faster pace for the more experienced user.Terye Senderhauf WWCC Main Bldg. D, Room 115Session 1: (Item #4209) April 6 — May 4 Mondays, 5:30pm — 6:30pmSession 2: (Item #4210) May 11— June 15 Mondays, 5:30pm — 6:30pm

Creating WordPress WebsitesItem #4029 Max students: Unlimited $95.00Want to build an attractive, sophisticated blog or website—without having to learn any special coding? In these lessons you will get hands-on experience with this powerful tool as you create your own Wordpress site and blog. By the end of this course you will be able to confidently use WordPress to create a blog or a personal, business, or organizational website. To register visit: www.ed2go.com/wallawalla and type the class title into the search bar. Press Enroll Now. John Agress 100% onlineApril 15-June 5

QuickBooks Max students: Unlimited $95.00If you are a beginner or just need a deeper understanding of Quickbooks these work at your own pace classes are perfect for you! Whether you are a small business owner, bookkeeper or accountant after taking this course you will feel more confident and secure in accounting for your business. To register visit: www.ed2go.com/wallawalla and type the class title into the search bar. Press Enroll Now. Class requires: QuickBooks Pro or QuickBooks Premier Edition. Scott Paxton 100% onlineIntroduction to QuickBooks (Item #4006) April 15 — June 5Intermediate QuickBooks: (Item #4007) April 15 — June 5

A-Z GrantwritingItem #4008 Max students: Unlimited $95.00This is an invigorating and informative course that will equip you with the skills and tools you need to enter the exciting field of grant writing! You will learn how to raise needed funds by discovering how and where to look for potential funders who are a good match for your organization. No matter who you are or what level of experience you have you will find the A to Z of writing and submitting successful proposals here! To register visit: www.ed2go.com/wallawalla and type the class title into the search bar. Press Enroll Now.Linda Vallejo 100% online April 15 — June 5

Using Social Media in BusinessItem #4030 Max students: Unlimited $95.00One of the biggest challenges for most business owners is to find a continuous supply of new customers. Over the past decade, some have differentiated themselves by leveraging the Internet and social media to do just that. Whether you consider yourself a social media novice or a seasoned veteran, this course will give you a solid foundation and thorough understanding of what social media is and how you can use it to grow your business. As you progress through the course, you’ll master a simple process for making social media work for you. You’ll learn about the five most popular social media platforms—Facebook, Twitter, LinkedIn, Pinterest, and Google+—and study secrets for using them to promote your business. To register visit: www.ed2go.com/wallawalla and type the class title into the search bar. Press Enroll Now.Brad Semp, Ph.D. 100% online April 15 — June 5

WWCC in Dayton:Heritage Style Scrapbooking

Item #4215 Max students: 12 29.00Scrapbooking is a fun way to creatively preserve our history. This course will focus on a 2 page layout using paper aging techniques to give the pages a Vintage look. We will use journaling and embellishments such as lace, buttons, pearls, etc... to add character to your project. The only supplies you will need are several photographs (black & white or sepia are great but not necessary), and any notes or memorabilia you would like to add to your pages. Finished pages will each measure 12”x12” so keep this in mind when selecting your photos. Wendy Frame OFF CAMPUS: Dayton Historic DepotApril 30 Thursday, 6:00pm — 9:00pm

Community Education is a place you can take up

a new hobby, study another language, get up to

speed with technology and much more. You will

find learning opportunities designed the way you

like them, relaxed and fun – no tests, no grades and

no credits. Here you will find Community Kitchens,

wine knowledge, health/fitness classes, social media,

customer service training , Business and Professional

Development, and Continuing Education.

Have a talent you would like to share? You could

teach your own class! Fill out a course proposal form

and let Jodi know! Have a class you would love to take?

Shoot her an email with your ideas and you might just

find it on the schedule soon! jodi.worden@wwcc.edu

The Department of Extended LearningWalla Walla Community College500 Tausick WayWalla Walla, WA 99362-9267ADDRESS SERVICE REQUESTED

NONPROFIT ORG.U.S. POSTAGE

PAIDWALLA WALLA, WA

PERMIT NO. 112

• WA

LLA

WALL

A COMMUNITY COLLEG

E •

ESTABLISHED 1967

Ready to Register?

Onsite Registration Admissions Office, 1:00pm-4:00pm, Mon. – Friday

Telephone Registration509-527-4443, Mon. – Friday

11:00am – 4:00pm

Online Registration

www.wwcc.edu/extendedlearningfacebook.com/WWCCExtendedLearning

WWCC Extended Learning DepartmentJodi Worden, Extended Learning Coordinator509-527-4561 • jodi.worden@wwcc.edu