OUR PACKAGE IS INCLUSIVE OF;

▪ A glass of bucks fizz served on arrival to welcome your guests

▪ A two course meal (starter and main course, or main course and pudding)

▪ A glass of house wine with your meal

▪ A glass of sparkling wine to toast your future happiness

OUR WEDDING GIFT TO YOU;

▪ Executive bedroom for the happy couple on the night of their wedding

▪ Room hire for the reception

▪ Master of ceremonies

HOTEL - RESTAURANTS - GOLF

Please contact the Events Office

on 01332 782005 or email

events@morleyhayes.com

for further information

or to arrange a viewing

Optional Extras

Civil and Partnership ceremonies Canapés, starter or pudding Tea and coffee with mints Evening Reception with Resident DJ Upgrade to a superior room or luxury suite

Additional guests can be added from £45.40 per person

A Grand Wedding for a Grand Your £1,000 package based on 25 people

Available Monday to Thursday (with exception to Bank Holiday’s)

Plus any day of the week in October and November, January and February Available in 2020

STARTERS

Roasted tomato and basil soup, garlic bread (v)

Tropical fruit cocktail, passion fruit and mango sorbet, lime syrup (v)

Morley Hayes fish smokie Hot smoked haddock, prawns, salmon, cheese sauce, parmesan and parsley crumb

Country vegetable soup, rustic thyme croutons (v)

Grilled goat’s cheese on toast, pear and watercress salad, caramelised pecans (v) £1.50 supplement

Cod fishcake, pea puree, tartar sauce, pea shoots £1.50 supplement

MAIN COURSES Traditional roast chicken breast, homemade apricot and hazelnut stuffing, chipolata wrapped

in streaky bacon, roasted potatoes

Slow braised daube of beef, shallot and bacon mash, red wine gravy, crispy fried onions £2.00 supplement

Carved rack of pork, pancetta, mustard mash, apple compote

Chicken breast poached in a mushroom and tarragon cream sauce, parmentier potatoes

Roasted fillet of salmon, served with new potatoes, lemongrass and butter sauce

Wild mushroom, thyme and onion pithivier, Maderia gravy (v)

Served with a selection of seasonal vegetables

PUDDINGS

Baked vanilla cheesecake, strawberry and elderflower

Profiteroles filled with Amaretto cream, jugs of warm chocolate sauce (served in glass bowls to the centre of the tables for guests to help themselves)

Warm sticky ginger pudding, vanilla ice cream, toffee sauce (v)

Meringue roulade, white chocolate cream, strawberries, with jugs of double cream (served in the centre of the tables for guests to help themselves)

Please choose one menu for the whole party from the selection below

Either starter and main course, or Main course and Pudding

(with the exception of guests with special dietary requirements and vegetarians)