A GLIMPSE INTO LIMASSOL

THE CITY OF LIMASSOL

The most cosmopolitan city inCyprus, Limassol is renownedfor its vibrant atmosphereand spontaneous hospitality.Retaining the character of itsrich and colorful history, thecity also serves as a thrivingcommercial center for itsinternational community.

LIMASSOL BEACHES

There are dozens of beaches by the city or in the countryside of Limassol, some with sandy shores and some covered in pebbles, some with modern amenities and facilities, some more in line with the natural environment of the surrounding area, and many awarded the Blue Flag, all welcoming fans of these blue waters practically all year round.

FINE DINING AND NIGHTLIFE

Traditional Cypriot cuisine is one of the finest in the Mediterranean – and there’s no better place to enjoy its fresh, enticing flavors than in the tavernas of Limassol. But in keeping with the city’s cosmopolitan nature, there is also a mouth-watering choice of international restaurants for you to discover – Italian, French, Spanish, Chinese, Japanese.

Whichever you choose, a warm welcome and memorable atmosphere are guaranteed. But you need not venture far to enjoy fine dining or a relaxed sundowner. Limassol Marina has its own international restaurants, cafes and bars.

SHOPPING

The shopping streets of the historical part of town are also just a short distance from the marina’s seafront promenade. Lined by quaint listed buildings and overhanging terraces, there is an array of shops dotted across the city center, from internationally renowned high-street brands to prestigious boutiques and designer showrooms.

The commercial area at Limassol Marina features a variety of shops, elegant boutiques, designer stores and amenities, as well as restaurants and waterfront bars.

HISTORICAL MONUMENTS

The archaeological remains of Kourion - which was one of the island’s most important city-kingdoms in antiquity - are of the most impressive on the island, and excavations have unearthed many significant finds, which can be viewed at the site.

The city-kingdom was built on the hills of the area, and overlooked and controlled the fertile valley of the river Kouris.

The magnificent Greco-Roman theatre - the site’s centerpiece - was built in the 2nd century BC and extended in the 2nd century AD. The theatre has been restored, and is now used for open-air musical and theatrical performances, mainly during the summer months, making it one of the most popular settings for high-caliber cultural events.

HISTORICAL MONUMENTS

Amathus archaeological site or Ancient Amathunta is located 11km east of Limassol center, is one of the most significant ancient city kingdoms of Cyprus which dates back to 1100 BC. According to mythology the site was founded by King Kiniras and it is here where Theseus left the pregnant Ariadne to be cared for after the battle with the Minotaur.

KOLOSSI CASTLE - WINERIES

The region around Limassoloffers a wide variety ofactivities; the warm weatherand varied terrain mean thaton land or on sea, you willnever be short of things todo.

For wine lovers, a tour of thelocal wineries surroundingLimassol is a must – andshould definitely include avisit to the Castle of Kolossi,birthplace of the sweetdessert wine ‘Commandaria’,the oldest named wine in theworld still in production.

TREASURES BEYOND

Beyond the city await the idyllic villages and nature trails of the Troodos mountains; historic landmarks; wineries and orchards; and, for the golfing enthusiast, a range of championship courses.

CYPRIOT SPECIALTIES

Upon visiting Limassol, you cannot refuse to enjoy traditional Cypriot plates which will undoubtedly leave you wanting more.

Traditional local cuisine includes the renowned ‘Meze’ a mix of as many as 12 varied dishes, kleftiko-succulent slow cooked lamb, souvla-barbequed lamb or pork, pastitsio and shieftalia-remarkably tasting small sausages.

‘HORIATIKI SALATA’ GREEK SALAD

Bright red tomatoes, refreshing cucumbers, shallots, and the obvious Greek olives, sprung with extra virgin Greek olive oil, and a large piece of creamy feta cheese on top, seasoned with salt, pepper, and oregano.

PASTITSIO

Pastitsio is similar to moussaka and consists of minced meat layered with pasta and a tomato-based sauce and is usually topped with béchamel. It is baked in the oven until a slightly crisp surface appears. Pastitsio is creamy, rich in flavor and textures, and undoubtedly a staple in the menus of Greek-Cypriot mothers and ‘yiayias’ (grandmothers.)

GEMISTA

Gemista simply means “stuffed”. Different variations exist in Greek-Cypriot cooking, some of which include stuffed tomatoes, zucchinis, and peppers filled with minced meat, rice, herbs, spices and tomato sauce.

KOUPEPIA

As tasty as it gets! Koupepiaare delicious vine leaves stuffed with minced meat, rice, fresh herbs, and seasonings.

SOUVLAKI

A popular food which also acts as Cyprus’s version of fast food. Small pieces of meat are grilled on a skewer, and the sizzling meat is served in pita with tomato, lettuce, cucumber and onion. Pork and chicken are popular meats used in Cypriot souvlaki.

CAN’T WAIT TO VISIT?

No wonder your travel preferences, Limassol is a city that will stay with you forever. Trust us.