Embed Size (px)
Citation preview
September | October 2010
Feature title: A general overview of aquaculture in the EU
The International magazine for the aquaculture feed industry
International Aquafeed is published five times a year by Perendale Publishers Ltd of the United Kingdom.All data is published in good faith, based on information received, and while every care is taken to prevent inaccuracies, the publishers accept no liability for any errors or omissions or for the consequences of action taken on the basis of information published. ©Copyright 2009 Perendale Publishers Ltd. All rights reserved. No part of this publication may be reproduced in any form or by any means without prior permission of the copyright owner. Printed by Perendale Publishers Ltd. ISSN: 1464-0058
F: EU Aquaculture
The increase of the world’s population during the past 50 years has led to a rapid increase of the demand
of proteins. Aquatic organisms like finfish, crustaceans, shellfish and algae, known since the antiquity for their high nutritional values, became the first target of people searching for products containing preferably substances good and safe for human health.
Wild fisheries stocks, with the improve-ment of technology, were very quickly depleted and more than 85% of them are already overfished.
According to FAO, in 2007 the world consumed 113.7 million tonnes of fish, 50.3 million tonnes originating from aquaculture - and demand continues to increase. The only way to respond to this increase in
demand is to turn to the culture of aquatic organisms.
Aquaculture over the past 30 years has become a high-tech and an important eco-nomic activity. It continues to be the fastest food producing sector in the world with an annual increase of six to eight percent.
Today’s world’s production surpasses 50 million tonnes and FAO predicts that 10 years from now, aquaculture will need to produce annually more than 28 million tonnes in order to face the increase in
demand.
EU aquaculture production
Thanks to the generous financial contributions of the structural sec-tor of the Common Fisheries Policy, but also to courageous investors, EU aquaculture production dou-bled in the period 1981-2001.
It became an industry with over16,500 firms generating some 65,000 direct and indirect jobs. It includes various types of farming systems of finfish and shellfish in coastal and continental areas.
In 2007 EU fishery products were 6.45 million tonnes, representing 4.6% of the world’s production. 1308 million tonnes (20%) of this production came from aqua-
culture, representing 2.6% of the world’s total aquaculture production in volume but 5.1% of the world’s aquaculture in value.
Nevertheless, since 2001 the production is almost stagnating with an annual increase of less than 0.5%.
Main production countries in volume are Spain (22%); France (18%); Italy (14%) and UK (13%). The most important species in volume in 2007 were the Mediterranean mussel (23%), Rainbow trout (16%), the Common mussel (13%) and the Atlantic salmon (11%).
The total estimated turnover of the aquaculture sector in EU is greater than three billion Euros; UK is the most impor-tant producer in value with 21%, followed by Italy (17%), France (17%) and Greece (12%). The most important species in value in 2007 were the Atlantic salmon (20%), the Rainbow trout (16%), the Gilthead sea bream (11%) and the European sea bass (9%).
European citizens are consuming more fishery products than EU produces, with an average of 22.3kg/inhabitant per year.
The EU is probably the biggest market for aquatic products in the world.
Annual consumption is estimated to be 12 million tonnes. Therefore, in 2008, 65% of these products representing 5,657,000
by Prof Dr Constantin VamvakasEUA GENERAL OVERVIEW AQUACULTURE IN THE
imag
e ©
Ste
ven
Cow
drey
"In 2007 EU fishery products were 6.45 million tons, representing 4.6% of the world’s production"
22 | InternatIonal AquAFeed | September-october 2010 September-october 2010 | InternatIonal AquAFeed | 23
IAF10-05.indd 22 07/09/2010 14:55
tonnes and of a value of Euros16,540 million was imported. In the same year EU exported 1,774,000 tonnes of a value of Euros2934 million.
LegislationFor the past 30 years an important
number of legislation concerning aqua-culture was prepared by the European Institutions, covering subjects such as economic, social, safety, hygiene and envi-ronmental matters.
Nevertheless, a general framework containing the guidelines of its develop-ment was missing. This is why, in 2002, the European Commission has prepared a Strategy for the sustainable develop-ment of the European Aquaculture, which was adopted by the competent European Institutions the same year.
The main objectives of this strategy were to create a long term and secure employment, in particular in fisheries dependent areas, to assure the availability to consumers of products that are healthy, safe and of good quality, to promote high animal health and welfare standards and to ensure
an environmentally sound industry. At the same time, the fundamental aim of the strategy was the maintenance of the competitiveness, the productivity and the durability of the aquaculture sector.
A prerequisite for the realisation of these objectives were:
To increase the production volume by an average four percent per year. This should focus mainly the molluscs’ production, the development of know-how for new species and strains from selective breeding and the promotion of the ‘organic’ production
To enlarge the market outlets by con-tributing to the ability of the aquaculture business to cope with market demands, by opening new markets, by improving the integration between production and sales, by developing new tools to gather statistical information on production and markets and
by stimulating demand through a convincing quality policy
To undertake social actions in order to adopt training programmes to aquaculture needs, to recognize the role of women in the production and the administration of the aquaculture firms and to challenge the role of aquaculture in rural development and reversing the decline in coastal communities;
To improve governance in the design and implementation of policies and measures that influence the development of aquac-ulture, notably with the view to ensuring proper stakeholder participation
"The total estimated turnover of the aquaculture sector in EU is
>3 billion €"
imag
e ©
Ste
ven
Cow
drey
22 | InternatIonal AquAFeed | September-october 2010 September-october 2010 | InternatIonal AquAFeed | 23
F: EU Aquaculture
We offer a range of innovative microbial-based solutions for sustainable aquaculture:
Probiotics
Selenium Enriched Yeast
Yeast Mannan-Oligosaccharides (MOS)
Purified Nucleotides
Your natural partner for aquaculture
Lallemand Animal Nutrition- 19, rue des Briquetiers BP 59 31702 Blagnac Cedex − France e-mail: [email protected] Tel.: +33 (0)5 62 74 5555 Fax:+33 (0)5 62 74 5500
www.lallemandanimalnutrition.comwww.lallemand.com
THE ESSENTIAL GUIDE FOREVERYONE INVOLVED IN THE
GLOBAL AQUAFEED INDUSTRY
An easy-to-use publicationfor manufacturers of fishfeed to source suppliers.Designed to identify allaquafeed ingredients,raw material feedstuffs,feed additive micro-ingredients, productionmachinery, plant andequipment availableon the world market.
Sections include:■ Extruder & Expander Guide - Technical specification chart■ Product Guide - locate suppliers by products covered■ Trade Names index■ A-Z Company Index with full contact details■ Diary of Events
To request further information or to be included in the next directory,please contact Barbara Williams at [email protected]
To obtain copies, please contact our Circulation Department on +44 (0) 1923 692674
The International Aquafeed Directory is publishedby Turret Group Ltd,173 High Street, Rickmansworth, Herts WD3 1AY.Tel: +44 (0) 1923 692660
2010/11 edition out now
filler 4 23/2/10 16:27 Page 1
IAF10-05.indd 23 07/09/2010 14:56
MARKET TRENDSCurrent and Future Market Trends in Aquaculture
FEED INGREDIENTSIngredient Trends and the Effects on the Extrusion Process; Utilization of Algae in
Aquafeed and Nutrition; Raw Material Bottlenecks in Formulation
PRACTICAL CONSIDERATIONS IN FEED FORMULATIONFeed Formulation and Nutrition; Artemia, Enrichments and Other Feed Additives for
Hatcheries; Larval Nutrition and Starter Feeds; Shrimp Feed: Formulation and Stability; Rapid Analytical Methods for Ingredient Testing
FEED MANUFACTURING TECHNOLOGYGrinding for Aquatic Feed; Feed Preparation Technology; Feed Coating, Absorption
Coating by Vacuum and Micro Encapsulation; Feed Pelletization; Proper Dosifi cation & Mixing of Macro-Minor Ingredients and Liquids for Aquafeed,
AQUATIC FEED EXTRUSIONFundamentals of Introduction to Extrusion Technology; Critical Issues in Extruder
Process Control; Aquatic Feed Extrusion: Applications of Twin Screw Extruders; New Extrusion Technology with Online Control of Product Density and Specifi c Mechanical
Energy Input; High Fat Extrusion for Aquafeed; Micro Aquatic Feeds; Drying of Aquafeed
PLANT DESIGNCritical Parameters and Plant Design for Aquafeed; Environmental Issues: Noise and
Odor Control; Post Processing and Handling of Quality Aquafeed
QUALITY ASSURANCEAquafeed Quality: Lipid Oxidation and Palatability; Chemical and Microbiological
Aspects; Mycotoxins Management in Aquafeed; Verifying End Product Quality
CONTACTS
Dr. Ignace DebruyneID&A Ignace Debruyne & AssociatesTelephone: +32 (0)51 31 12 74Fax: +32 (0)51 31 56 75Emai: [email protected]
Dr. Sefa KoseogluFiltration and Membrane World LLCTelephone: +1 979 764 8360Fax: +1 979 694 [email protected]
10TH PRACTICAL SHORT COURSE:Aquafeed Platform - Aquaculture Feed Extrusion,
Nutrition, & Feed Formulation “Het Pand”, Ghent, University, Ghent, Belgium
November 8 - 9, 2010www.smartshortcourses.com
4 | InternatIonal AquAFeed | September-october 2010 September-october 2010 | InternatIonal AquAFeed | 5
AMANDUS KAHL GmbH & Co. KGDieselstrasse 5-9, D-21465 Reinbek / Hamburg Phone: +49 40 727 71 0, Fax: +49 40 727 71 [email protected]
www.akahl.de
Flat Die Pelleting Presses
for small, medium, and high capacities
Flat Die Pelleting Presses
for small, medium, and high capacities
IAF11-PellPress 10.12.2008 10:52 Uhr Seite 1
PerformanceEnhancement
Preservation& Stabilization
Health andWell-Being
Feed andFood Safety
SensoryImprovement
Rising feedcost
Escalatingfish meal price
Opportunisticdiseases
Environmentalimpact
Low Shrimp& fish prices
Feed is the main cost in most aquaculture operations …and the most difficult one to reduce when ingredient prices are rising …
[email protected] • www.nutriad.net
Tired of hearing only bad news ?
applying nature for a healthy and sustainable future
AQUAGEST® maximizes digestibility and feed utilization efficiency
AQUABITE® enhances palatability and appetite
SANACORE® GM improves growth and productivity by promoting a healthy gut microflora
IAF10-05.indd 5 07/09/2010 14:55
the Strategy for the Sustainable Development of European Aquaculture’.
Most of the main objectives of the 2002 Strategy continued to be among the priori-ties of the new Strategy.
The new Strategy underlines the role of the public authorities for the sustainable development of aquaculture in Europe and proposes the following actions, which will ensure the leadership of European aquac-ulture on the international scene and will remove the problems, which did not allow the industry to develop its full potential:
To promote competitiveness of the EU aquaculture by pursuing its efforts in aqua-culture R&D, by continuing its initiatives in order aquaculture to become an equal competitor in terms of space, by enabling the aquaculture business to cope with mar-ket demands and by promoting aquaculture development on an international level
To establish conditions for the sustain-able growth of aquaculture by ensuring compatibility between aquaculture and the environment, by shaping a high-performance aquatic animal-farming industry, by ensuring consumer health protection and by recog-nizing the health benefit of aquatic food
To improve the sector’s image and govern-ance by a better implementation of EU legisla-tion, by reducing the administrative burden, by ensuring a proper stakeholder participation and an appropriate information to the public and by ensuring an adequate monitoring of the aquaculture sector
The new Strategy has already received positive comments from the European Fisheries Council and the European Parliament.
Its implementation will reinforce the lead-ing role of the European aquaculture in the world, but its success depends on the good collaboration of the stakeholders. Public and private sectors, producers and administra-tions should unite their efforts and a perma-nent dialogue should be established, in order to face all the challenges, follow step by step the evolution of the industry and, if necessary, take the appropriate measures and guarantee a promising future of the sector.
To reduce the negative environmental impacts of aquaculture by ensuring that aquaculture has a low impact on the natural environment
To provide the aquaculture industry with a high quality aquatic environment to match its needs
To improve the positive environmental contribution of extensive aquaculture by pro-moting extensive farming in the framework of schemes for environment restoration (wet-lands, biodiversity conservation)
To give priority to aquaculture research and its technological development
Most of the objectives of this strategy were achieved with the exception of the increase of the total production and the availability of jobs.
This is mainly due to the lack of space and the antagonism with other industries for access to water, the competition with the imported products and the EU severe legislation concerning the protection of the environment and the safety and hygiene rules. An overall evaluation of the Strategy, five years after its implementa-tion, proved that an update was necessary.
Following this conclusion, European Commission launched in 2007 a large public consultation, including discussions with all the stakeholders of the industry and in 2009 pre-sented to the competent European Institutions a Communication entitled ‘Building a sustain-able future for aquaculture. A new impetus for
To provide a level playing field and to reduce the administrative burden
To persuade the industry to make more use of self-regulation and voluntary agreements
To increase even more the safety of aquaculture products by recasting the Community legislation on food hygiene, by updating and simplifying the legislation of aquatic animal health, by securing animal health and animal welfare, by addressing the need for specific veterinary medicines, by providing high quality and sustainable feeding-stuffs for fish, by ensuring consumer health protection and by recognizing the health benefits of aquatic food
To solve most of the conflicts for space and to ensure that aquaculture can com-
pete on an equal basis for access to space, particularly by developing the application of Integrated Coastal Zone Management plan-ning, by improving offshore technologies for both fish and molluscs in marine aquacul-ture and by improving water recirculation technologies for inland farms
“Building a sustainable future for aquaculture. A new impetus for the Strategy for the Sustainable Development of European Aquaculture’’
About the author:Prof Dr Constantin Vamvakas former senior official of the European Commission, DG Fisheries and Maritime Affairs. Dept. of Animal Production, Laboratory of Aquaculture & Artemia Reference Center, Faculty of Bioscience Engineering, University of Ghent, Belgium.
26 | InternatIonal AquAFeed | September-october 2010
Main production countries in volume are:
Spain (22%)
France (18%)
Italy (14%)
UK (13%)
The most important species in volume:
Mediterranean mussel (23%)
Rainbow trout (16%)
Common mussel (13%)
Atlantic salmon (11%)
imag
e ©
Ste
ven
Cow
drey
F: EU Aquaculture
Aquaculture for a Changing World
Gold Sponsor
World AquAculture 2011
SESSION SPONSORSAlltech Biotechnology
Intervet/Schering-Plough Animal HealthBIOMIN
Gold Sponsors
For More Information Contact:Conference Manager
P.O. Box 2302 • Valley Center, CA 92082 USATel: +1.760.751.5005 • Fax: +1.760.751.5003
Email: [email protected] • Web: www.was.org
IAF10-05.indd 26 07/09/2010 14:56
MARKET TRENDSCurrent and Future Market Trends in Aquaculture
FEED INGREDIENTSIngredient Trends and the Effects on the Extrusion Process; Utilization of Algae in
Aquafeed and Nutrition; Raw Material Bottlenecks in Formulation
PRACTICAL CONSIDERATIONS IN FEED FORMULATIONFeed Formulation and Nutrition; Artemia, Enrichments and Other Feed Additives for
Hatcheries; Larval Nutrition and Starter Feeds; Shrimp Feed: Formulation and Stability; Rapid Analytical Methods for Ingredient Testing
FEED MANUFACTURING TECHNOLOGYGrinding for Aquatic Feed; Feed Preparation Technology; Feed Coating, Absorption
Coating by Vacuum and Micro Encapsulation; Feed Pelletization; Proper Dosifi cation & Mixing of Macro-Minor Ingredients and Liquids for Aquafeed,
AQUATIC FEED EXTRUSIONFundamentals of Introduction to Extrusion Technology; Critical Issues in Extruder
Process Control; Aquatic Feed Extrusion: Applications of Twin Screw Extruders; New Extrusion Technology with Online Control of Product Density and Specifi c Mechanical
Energy Input; High Fat Extrusion for Aquafeed; Micro Aquatic Feeds; Drying of Aquafeed
PLANT DESIGNCritical Parameters and Plant Design for Aquafeed; Environmental Issues: Noise and
Odor Control; Post Processing and Handling of Quality Aquafeed
QUALITY ASSURANCEAquafeed Quality: Lipid Oxidation and Palatability; Chemical and Microbiological
Aspects; Mycotoxins Management in Aquafeed; Verifying End Product Quality
CONTACTS
Dr. Ignace DebruyneID&A Ignace Debruyne & AssociatesTelephone: +32 (0)51 31 12 74Fax: +32 (0)51 31 56 75Emai: [email protected]
Dr. Sefa KoseogluFiltration and Membrane World LLCTelephone: +1 979 764 8360Fax: +1 979 694 [email protected]
10TH PRACTICAL SHORT COURSE:Aquafeed Platform - Aquaculture Feed Extrusion,
Nutrition, & Feed Formulation “Het Pand”, Ghent, University, Ghent, Belgium
November 8 - 9, 2010www.smartshortcourses.com
4 | InternatIonal AquAFeed | September-october 2010 September-october 2010 | InternatIonal AquAFeed | 5
AMANDUS KAHL GmbH & Co. KGDieselstrasse 5-9, D-21465 Reinbek / Hamburg Phone: +49 40 727 71 0, Fax: +49 40 727 71 [email protected]
www.akahl.de
Flat Die Pelleting Presses
for small, medium, and high capacities
Flat Die Pelleting Presses
for small, medium, and high capacities
IAF11-PellPress 10.12.2008 10:52 Uhr Seite 1
PerformanceEnhancement
Preservation& Stabilization
Health andWell-Being
Feed andFood Safety
SensoryImprovement
Rising feedcost
Escalatingfish meal price
Opportunisticdiseases
Environmentalimpact
Low Shrimp& fish prices
Feed is the main cost in most aquaculture operations …and the most difficult one to reduce when ingredient prices are rising …
[email protected] • www.nutriad.net
Tired of hearing only bad news ?
applying nature for a healthy and sustainable future
AQUAGEST® maximizes digestibility and feed utilization efficiency
AQUABITE® enhances palatability and appetite
SANACORE® GM improves growth and productivity by promoting a healthy gut microflora
IAF10-05.indd 5 07/09/2010 14:55
6 | InternatIonal AquAFeed | September-october 2010 September-october 2010 | InternatIonal AquAFeed | 7
Aqua News
The natural choice for
Core vacuum coating0ptimum penetration of liquidHigh energy feed www.forberg.no
TECHNOLOGY PROFILE
Coming soon to International Aquafeed
International Aquafeed is introducing a new section to our pages in the near future. Technology profiles will highlight specific equipment used in the production of feeds for the aquaculture sector.
We aim to bring you the latest innovations in the industry and how they can benefit your business.
For more information about including your products and equipment into this section, please contact Caroline Wearn for more information:
www.aquafeed.co.uk
TECHNICALSPECIFICATIONS100 words
PRODUCT IMAGEW=80mm x H=50mm
COMPANY LOGOW=110mm x H=30mmCONTACT DETAILS
QUARTER PAGE ADVERTW=190mm x H=58mm
PRODUCT INFORMATION200 words
Company Overview International Aquafeed possesses a passion for aquafeed and an excitement about the technology that will make aquaculture
production fit for the next decade. We strive to be the most respected provider of information about aquafeed in the widest sense
of the word.Feed accounts for almost 70 percent of the cost of producing farmed fish. As a result getting feeding formulations and strategies right,
can have a resounding impact on the business of producing farmed fish.
Therefore, in each issue, we look in-depth at a range of technical issues associated with aquafeed production and it’s use on farm.
We bring our readers global news about technological and research developments, feed ingredients and micro-ingredients advances,
market trends and market indicators and all issues that impact the aquafeed supply chain.
Product information - Reprints
We can produce either 4 or 8 page versions of any specifi c feature that has appeared in the magazine (including back issues up to
2006). These features have been used by our customers as point of sale materials, promotional materials for shows and exhibitions etc.
Features can have existing adverts replaced or removed, and can have a customised cover placed onto the document.
For full details please contact James Taylor on +44 1242 267706 or Email: [email protected]
Basic Prices4 page full colour document - 100 copies = UK£294 (please add UK£10 for every additional 100 copies)
8 page full colour document - 100 copies = UK£489 (please add UK£15 for every additional 100 copies)
Delivery charged on a case by case basis
For more details please visit: www.aquafeed.co.uk/reprints
1 | INTERNATIONAL AQUAFEED |
PROFILE: Technology
International Aquafeed magazine
7 St George’s Terrace, St James' Square,
Cheltenham, GL50 3PT, United Kingdom
Tel: +44 1242 267706 / Fax: +44 1242 267701Email: [email protected]
Web: www.aquafeed.co.uk
Technical Specification:International Aquafeed magazine feature article reprints
• 4 - 8 Pages • Exsisting advertising materials replaced with your own
• Full issue cover• 150sgm gloss paper • Delivery to any international address
• For use as: Point of sale materials, exhibition handouts etc.
For more information please contact: James Taylor
Tel: +44 1242 267706Email: [email protected]
Tech_Profile_IAF.indd 1
23/02/2010 11:26
IAF10-05.indd 7 07/09/2010 14:55
EDITOR’S DESK
WELC
OM
E TO
INTE
RN
ATIO
NA
L AQ
UA
FEED
MA
GA
ZIN
E
The seafood category has come under immense pressure as a direct result
of the ongoing global popula-tion boom. The demands put upon wild fisheries have been widely documented, and while fish farming contributes more and more product each year, the aqua-culture industry is also being signif-icantly constrained.
At the Third Offshore Mariculture 2010 technical confer-ence staged in Dubrovnik, Croatia, on June 16-17, 2010, which was opened by the Croatian Director of Fisheries Mrs Neda Skakelja, the audience of more than 100 delegates representing 28 coun-tries and including 33 fish farmers, debated the future of the aquacul-ture industry.
Many of these attendees have found the sector’s biggest problem is the lack of space available to develop it.
For example , Hayr i Deniz, d i r e c to r o f Ma r i c u l t u r e , Aquaculture depar tment, from Turkey’s Ministry of Agriculture and Rural Affairs (MARA), high-lighted in his presentation – fish farming all over the world now conflicts with many other indus-tries, most notably tourism and energy production as well as a growing number of marine pro-tected areas (MPAs).
It was as a result of such con-flicts that MARA introduced its new environmental law in Turkey,
which has moved inshore farms to offshore sites. It has also created a number of projects aimed at developing the sector in a sustain-able manner.
Conference chairman Arne Fredheim, a director of the Centre for Research-based Innovation in Aquaculture Technology and Research (Create), quoted UN Food and Agriculture Organization (FAO) fisheries and consumption statistics and highlighted the lucra-tive opportunities presented to forward thinking producers due to static wild capture landings.
“Aquaculture needs to supply the additional demand for seafood. And it will need to come from marine farming conducted further offshore,” said Mr Fredheim.
Fish farming output, which has grown consistently by 10 percent each year for the past 20 years, is expected to reach close to 120 million tonnes by 2020, said Prof Branko Glamuzina, who teaches aquaculture at the University of Dubrovnik.
"Aquaculture is the fastest growing agro-business," Prof Glamuzina said.
"It represents the only serious means of providing enough seafood for the ever growing pop-ulation."
Taking into account the expected increase of the world’s popula-tion, it is widely believed food pro-duction will need to be doubled by 2030, commented Torgeir
Edvardsen of the European Aquaculture Technology and Innovation Platform (EATiP).
“As a result, we'll have to farm the sea much more effi-ciently than we've done up until now.”
DebateThe cost of creating offshore
farm sites was debated at length at Offshore Mariculture.
Without doubt this form of production does incur addi-tional costs, but on the other hand a number of conference attendees spoke about faster growing times, improved product quality, less environ-mental impacts and reduced risk of disease outbreaks.
There were also a number of presentations on the potential benefits and cost-efficiencies of working with other marine space users.
Professor Bela Buck of the Alfred Wegener Institute for Polar and Marine Research delivered a pres-entation on how shellfish aquacul-ture could site with offshore wind farms.
Similarly, Artur Simoes, project manager with Seaweed Energy Solutions, talked about creating synergies with the offshore culti-vation of seaweed, which would then be used to provide a sustain-able supply of biofuels.
EATiP’s Mr Edvardsen was delighted with the conference
programme. He assured delegates that the offshore farming industry has a bright future producing high quality products.
“The main challenge will be the time it takes to implement these and other innovations and new ini-tiatives,” he said.
More inforMation:Isobel RobertsMarketing ManagerOffshore Mariculture 2010Tel: +44 1622 820622Email: [email protected]: www.mercatormedia.comWebsite: www.offshoremariculture.com
Offshore aquaculture is the future for the seafood industry28 nations congregate in Dubrovnik, Croatia for the 3rd Offshore Mariculture Conference
The conference programme also included:
• Overviews of the European, North American and Asian offshore sectors, including policy, legal framework and key research updates
• Feeding and harvesting oper-ations
• Fish escape prevention• The effects and interaction
between offshore fish farms and wild stocks
• Effects and treatment of hypoxia in cage environ-ments
• Codes of conduct and best aquaculture practices
• Spatial analysis, efficiencies, and the sustainable devel-opment of offshore aquacul-ture
• Practical advice on the con-struction of offshore cage sites.
2 | InternatIonal AquAFeed | September-october 2010 September-october 2010 | InternatIonal AquAFeed | 3
Aqua News
Producers of petfood, agri- and aquafeed now can benefit from BENEO‘s unique expertise in the food world. BENEO-Animal Nutrition offers a broad range of nature based ingredients that improve nutritional value. It covers speciality ingredients such as vegetable proteins, functional fibres & carbohydrates and prebiotics from chicory. www.beneo-an.com Connecting nutrition and health
Active ingredients for healthy animals
AZ-195x60_BENEO AN.indd 1 08/06/2010 11:21
IAF10-05.indd 3 07/09/2010 14:55
www.aquafeed.co.uk
LINKS• Seethefullissue• VisittheInternationalAquafeedwebsite
• ContacttheInternationalAquafeedTeam
• SubscribetoInternationalAquafeedTHE INTERNATIONAL MAGAZINE FOR THE AQUACULTURE FEED INDUSTRY
Member of the World Aquaculture Society, European Aquaculture Society, American Feed Industry Association and the International Aquafeed Association
VOLUME 13 I S SUE 5 2 010
Influence of natural and artificial binders
- in feeds for Litopenaeus vannamei on digestibility & growth
Ecobiol Aqua - the effective single strain probiotic
A general overview aquaculture in the EU
Abalone feed development in South Africa
IAF10-05.indd 1 07/09/2010 14:54
Thisdigitalre-printispartoftheSeptember|October2010editionofInternationalAquafeedmagazine.Contentfromthemagazineisavailabletoviewfree-of-charge,bothasafullonlinemagazineonourwebsite,andasanarchiveofindividualfeaturesonthedocstocwebsite.Pleaseclickheretoviewourotherpublicationsonwww.docstoc.com.
Topurchaseapapercopyofthemagazine,ortosubscribetothepapereditionpleasecontactourCirculationandSubscriptionsManageronthelinkabove.
INFORMATIONFORADVERTISERS-CLICKHERE
