A four-course experience for two including your …...Our canola oil is cholesterol free and contains 0g of trans fat. 2,000 calories a day is used for general nutrition advice, but

A LA CARTE THE COMPLETE FONDUE EXPERIENCE FOR TWOA four-course experience for two including your choice of cheese fondue, salad, entrée and chocolate fondue.

BIG NIGHT OUT DINNERS FOR TWOOur most extravagant dinners are designed for two to share.

CHEESE FONDUE SMALL | $21.95 serves up to 2 REGULAR | $38.95 serves up to 4

Served with artisan breads and seasonal fruit and veggies. Choose one cheese fondue per cooktop. Gluten-free dippers available upon request. 1CHOOSE A CHEESE FONDUEChoose any cheese from the à la carte menu, one per cooktop.

CHOOSE A CHEESE FONDUEChoose any cheese from the à la carte menu, one per cooktop.

WISCONSIN CHEDDARAged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic GF with Redbridge beer

CLASSIC ALPINEGruyère, Raclette, Fontina, White Wine, Garlic,Nutmeg GF

SPINACH ARTICHOKEButterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic GF

FIESTAAged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño GF with Redbridge beer

QUAT TRO FORMAGGIOButterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos GF

LOADED BAKED POTATO CHEDDARAged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions GF

[ ADDITIONAL CHEESE DIPPERS $3 EACH | $8 FOR ALL THREE | Prosciutto GF | Dry Salami GF | Calabrese Hot Salami GF ]

SALAD $6.95 each

2CHOOSE TWO SALADSChoose any two salads from the à la carte menu, one per person.

CHOOSE TWO SALADSChoose any two salads from the à la carte menu, one per person.

MELTING POT HOUSE SALADRomaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Housemade Dressing GF without croutons

CAESARRomaine, Parmesan, Croutons, Housemade Caesar Dressing, Parmesan-Dusted Pine Nuts GF without croutons

CALIFORNIAMixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Housemade Raspberry Walnut Vinaigrette GF

BACON & BLEU SPINACHBaby Spinach, Bacon, Gorgonzola Crumbles, Egg, Tomato, Buttermilk Gorgonzola Dressing GF

ENTR E FONDUE PRICED per person

Premium proteins and vegetarian items served with seasonal veggies. Prepare your entrée in a fondue cooking style of your choice, one per cooktop. 3CHOOSE YOUR ENTR E AND A COOKING STYLEChoose any two of the entrées below. For entrée details, reference the à la carte menu.

THE CLASSIC $49.95 PER PERSON

STEAK LOVERS $54.95 PER PERSON

LAND AND SEA $49.95 PER PERSON

PACIFIC RIM $52 .50 PER PERSON

ON THE RANCH $52 .50 PER PERSON

THE GARDEN POT $39.95 PER PERSON

CREATE YOUR OWN $54.95 PER PERSON

ADD A COLD WATER LOBSTER TAIL* TO ANY ENTRÉE FOR $16.95 GF

FONDUE COOKING STYLES Prepare your entrée with a fondue cooking style from the à la carte menu, one per cooktop.

CHOOSE AN ENTR E AND A COOKING STYLE

BIG NIGHT OUT $100 FOR TWO

Premium Filet Mignon*, Teriyaki-Marinated Sirloin*, Herb-Crusted Chicken Breast*, Shrimp*, Atlantic Salmon* and Vegetable Potstickers* GF with substitutes for Teriyaki Sirloin and Herb Chicken

BIGGER NIGHT OUT $110 FOR TWO

Cold Water Lobster Tail*, Premium Filet Mignon*, Teriyaki-Marinated Sirloin*, Herb-Crusted Chicken Breast*, Shrimp*, Atlantic Salmon*, Veggie Potstickers* GF with substitutes for Teriyaki Sirloin and Herb Chicken

FONDUE COOKING STYLESPrepare your entrée with a fondue cooking style from the à la carte menu, one per cooktop.

THE CLASSIC | $34.95Shrimp*, Memphis-Style Dry Rub Pork*, Teriyaki-Marinated Sirloin*, Garlic Pepper Sirloin*, Herb-Crusted Chicken Breast* GF with substitutes for Teriyaki Sirloin and Herb Chicken

STEAK LOVERS | $39.95Premium Filet Mignon*, Teriyaki-Marinated Sirloin*, Garlic Pepper Sirloin* GF with substitute for Teriyaki Sirloin

LAND AND SEA | $34.95Garlic Pepper Sirloin*, Herb-Crusted Chicken Breast*, Shrimp*, Atlantic Salmon* GF with substitute for Herb Chicken

PACIFIC RIM | $37.50Shrimp*, Teriyaki-Marinated Sirloin*, Sesame-Crusted Ahi Tuna*, Honey Orange Duck Breast* GF with substitutes for Teriyaki Sirloin

ON THE RANCH | $37.50Garlic Pepper Sirloin*, All-Natural Chicken Breast*, Memphis-Style Dry Rub Pork* GF

THE GARDEN POT | $25.95Veggie Potstickers*, Vegan Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Mushrooms, Artichoke Hearts


CREATE YOUR OWN | $39.95Your choice of three of the following:

Herb-Crusted Chicken Breast* All-Natural Chicken Breast* GF Honey-Orange Duck Breast* Memphis-Style Dry Rub Pork * GF Teriyaki-Marinated Sirloin* Garlic Pepper Sirloin* GF Premium Filet Mignon* GF Atlantic Salmon* GF Sesame-Crusted Ahi Tuna* Shrimp* GF Veggie Potstickers* Vegan Polpettes

FONDUE COOKING STYLESPrepare your entrée with one of our signature cooking styles, one per cooktop.

COURT BOUILLONSeasoned Vegetable Broth GF

COQ AU VIN Burgundy Wine,Mushrooms, Scallions, Garlic GF

MOJOCaribbean-Inspired Broth, Garlic, Cilantro, Citrus GF

CAST IRON GRILLTabletop Grilling GF

BOURGUIGNONNEEuropean Style, Canola Oil, Panko, Sesame Tempura Batter GF without batter & panko

CHOCOLATE FONDUE SMALL | $21.95 serves up to 2 REGULAR | $38.95 serves up to 4

Served with a variety of sweet treats and fresh fruits. Choose one chocolate fondue per cooktop. Gluten-free dippers available upon request. 4CHOOSE A CHOCOLATE FONDUEChoose any chocolate fondue from the à la carte menu, one per cooktop.

CHOOSE A CHOCOLATE FONDUEChoose any chocolate fondue from the à la carte menu, one per cooktop.

THE ORIGINALMilk Chocolate, Crunchy Peanut Butter GF

FLAMING TURTLE Milk Chocolate, Caramel, Candied Pecans,Flambéed GF

PURE CHOCOLATEMilk, Dark, or White Chocolate GF

CHOCOLATE S ’MORESMilk Chocolate, Marshmallow Cream, Graham Cracker Crumbles, Flambéed GF without graham cracker crumbles

DARK & DULCEDark Chocolate, Dulce de Leche, Sea Salt GF

YIN & YANGDark Chocolate, White Chocolate GF

BANANAS FOSTERWhite Chocolate, Bananas, Dulce de Leche, Cinnamon, Flambéed GF

COOKIES ’N CREAMMARSHMALLOW DREAMDark Chocolate, Marshmallow Cream, Oreo Cookie Crumbles, Flambéed

| Signature Item GF | Gluten-Free

[ ADDITIONAL CHOCOLATE FONDUE DIPPERS $3 EACH | $8 FOR ALL THREE | Cream Puffs | Macarons | Cheesecake Bites ]

E E E

*OUR FONDUE-STYLE SERVICE MAY RESULT IN THE UNDERCOOKING OF CERTAIN INGREDIENTS. THESE RAW ITEMS ARE PROVIDED FOR YOU (CUSTOMER) TO COOK. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. Before placing your order, please inform your server if a person in your party has a food allergy. Our canola oil is cholesterol free and contains 0g of trans fat. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Please inform your server if you are gluten-free when ordering. This menu and the information on it is provided by The Melting Pot, in cooperation with the Gluten Intolerance Group (GIG), as a service to our guests. The Melting Pot and GIG assume no responsibility for its use and the information which has not been verified by The Melting Pot.













SALAD $6.95 each




















































E E E














SALAD $6.95 each




















































E E E


2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.













SALAD $6.95 each




















































E E E


BE

VE

RA

GE

SSANGRIA

WINE FLIGHTS SPIRIT FREEBEER CRAFT AND MORE

Blue Moon, (USA) $6.50 $7.95Bud, Light (USA) $4.75Budweiser (USA) $4.75Coors, Light (USA) $4.75Corona (Mexico) $5.25Redbridge, Sorghum, Lager (USA) GF $5Sam Adams (USA) $5.50Stella Artois (Belgium/Brazil) $5.25

DRINK LOCAL

Elysian, Space Dust, IPA (Seattle, VA) $6.25Iron Goat, Trashy Blonde, Blonde Ale (Spokane, WA) $7.95Leavenworth Biers, Whistling Pig, Hefeweizen (Leavenworth, WA) $6Mac and Jack's, African Amber, Amber (Redmond, WA) $6.50 $7.95No-Li, Wrecking Ball, Imperial Stout (Spokane, WA) $6.25No-Li, Big Juicy, IPA (Spokane, WA) $6Tieton, Wild Washington, Apple, Cider (WA) $6Tieton, Bourbon Barrel, Peach, Cider (WA) $6.25No-Li, Day Fade Huckleberry, Hard Seltzer (WA) $6.00

CLASSIC FLIGHT $20

Mezzacorona, Pinot Grigio Cheese FondueKung Fu Girl, Riesling SaladThe Monterey, Pinot Noir Entrée FondueDecoy by Duckhorn, Merlot Chocolate Fondue

GF

LOCAL FLIGHT $22

Luccio, Moscato d'Asti Cheese FondueStarborough, Sauvignon Blanc SaladCharles Smith, Syrah, "Boom Boom!" Entrée FondueIf You See Kay, Red Blend Chocolate Fondue

GF

SUNSHINE SANGRIA $11

Malibu Coconut Rum, Chambord Raspberry Liqueur, Luccio Sparkling Moscato, Muddled Strawberries, Orange and Lemon Juice GF

TMP’S GRAND SANGRIA $11

14 Hands Cabernet, Skyy Blood Orange Vodka, Cointreau, Fresh Juices, Cinnamon GF

THE BEE'S TEA $5.95

Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea GF

WATERMELON COOLER $5.95

Cucumber, Watermelon, White Cranberry Juice,Lime, Sprite GF

SHARK NIBBLE $5.95

Pineapple, Orange Juice, Coconut Purée, Blue Raspberry, Muddled Strawberries, Pineapple and Gummy Shark Garnish GF

PEACH BERRY LIMEADE $5.95

Raspberry, Peach, Lime, Sprite GF

WINE

SPARKLING 5oz 8oz Btl.

Banfi, Brachetto d'Acqui, “Rosa Regale", ITA — — $43Luccio, Moscato d’Asti, ITA $9 $12 $42LaMarca, Prosecco, ITA, 187ml — — $10Michelle, Brut, WA — — $32Perrier-Jouët, Brut, "Belle Epoque", Champagne, FRA — — $220Moët & Chandon, Brut, "Impérial", Champagne, FRA — — $65

SWEET WHITE & BLUSH

Beringer, White Zinfandel, CA $7 $10 $28Schmitt Söhne, Spätlese, “P. M.", Mosel, DEU — — $43Kung Fu Girl, Riesling, Dry, WA $9 $12 $40

CHARDONNAY

KJ, Chardonnay, “Vintner’s Reserve”, CA $11 $14 $42Souverain, Chardonnay, CA $10 $13 $40

OTHER WHITES & ROSE

Maso Canali, Pinot Grigio, Trentino, ITA — — $54Mezzacorona, Pinot Grigio, Trentino, ITA $8 $11 $38Rodney Strong, Sauvignon Blanc, “Charlotte’s Home”, N. Sonoma, CA — — $39Starborough, Sauvignon Blanc, Marlborough, NZL $9 $11 $40Ste. Michelle, Rosé, WA $8 $11 $36

CABERNET SAUVIGNON 5oz 8oz Btl.

Concannon, Cabernet, CA $10 $14 $4814 Hands, Cabernet, WA $9 $12 $38Gen 5, Cabernet, Lodi, CA — — $32Abeja, Cabernet, WA — — $82J. Lohr, Cabernet, "Seven Oaks", CA — — $49L'Ecole No. 41, Cabernet, WA — — $68Rodney Strong, Cabernet, "Rockaway", CA — — $89Stag's Leap Cellars, Cabernet, "Cask 23", Stags Leap, CA — — $289

PINOT NOIR & MERLOT

Meiomi, Pinot Noir, CA — — $48Greystone, Merlot, CA $8 $10 $36Goldeneye, Pinot Noir, "Gowan Creek", Anderson CA — — $85Decoy by Duckhorn, Merlot, Sonoma, CA $12 $14 $46The Monterey, Pinot Noir, Monterey, CA $9 $11 $40

OTHER REDS

Arbor Crest, Sangiovese, Wahluke Slope, WA — — $38Charles Smith, Syrah, "Boom Boom!", WA $10 $14 $46Townshend, Red, "T3", WA — — $48Mazzei, Toscana, “Poggio Badiola”, ITA — — $48Zen of Zin, Zinfandel, CA — — $38Portillo, Malbec, Uco, ARG $9 $12 $37The Prisoner, Napa, CA — — $68If You See Kay, Paso Robles, CA $9 $12 $4219 Crimes, Red, SE AUS $8 $11 $38Robert Karl, Claret, Horse Heaven Hills, WA — — $49Coppola, Cabernet Blend, "Cinema", Sonoma, CA — — $72

Ask your server about our rotating craft beer selections.

BE

VE

RA

GE

SSANGRIA

WINE FLIGHTS SPIRIT FREEBEER CRAFT AND MORE

Blue Moon, (USA) $6.50 $7.95Bud, Light (USA) $4.75Budweiser (USA) $4.75Coors, Light (USA) $4.75Corona (Mexico) $5.25Redbridge, Sorghum, Lager (USA) GF $5Sam Adams (USA) $5.50Stella Artois (Belgium/Brazil) $5.25

DRINK LOCAL

Elysian, Space Dust, IPA (Seattle, VA) $6.25Iron Goat, Trashy Blonde, Blonde Ale (Spokane, WA) $7.95Leavenworth Biers, Whistling Pig, Hefeweizen (Leavenworth, WA) $6Mac and Jack's, African Amber, Amber (Redmond, WA) $6.50 $7.95No-Li, Wrecking Ball, Imperial Stout (Spokane, WA) $6.25No-Li, Big Juicy, IPA (Spokane, WA) $6Tieton, Wild Washington, Apple, Cider (WA) $6Tieton, Bourbon Barrel, Peach, Cider (WA) $6.25No-Li, Day Fade Huckleberry, Hard Seltzer (WA) $6.00

CLASSIC FLIGHT $20

Mezzacorona, Pinot Grigio Cheese FondueKung Fu Girl, Riesling SaladThe Monterey, Pinot Noir Entrée FondueDecoy by Duckhorn, Merlot Chocolate Fondue

GF

LOCAL FLIGHT $22

Luccio, Moscato d'Asti Cheese FondueStarborough, Sauvignon Blanc SaladCharles Smith, Syrah, "Boom Boom!" Entrée FondueIf You See Kay, Red Blend Chocolate Fondue

GF

SUNSHINE SANGRIA $11

Malibu Coconut Rum, Chambord Raspberry Liqueur, Luccio Sparkling Moscato, Muddled Strawberries, Orange and Lemon Juice GF

TMP’S GRAND SANGRIA $11

14 Hands Cabernet, Skyy Blood Orange Vodka, Cointreau, Fresh Juices, Cinnamon GF

THE BEE'S TEA $5.95

Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea GF

WATERMELON COOLER $5.95

Cucumber, Watermelon, White Cranberry Juice,Lime, Sprite GF

SHARK NIBBLE $5.95

Pineapple, Orange Juice, Coconut Purée, Blue Raspberry, Muddled Strawberries, Pineapple and Gummy Shark Garnish GF

PEACH BERRY LIMEADE $5.95

Raspberry, Peach, Lime, Sprite GF

WINE

SPARKLING 5oz 8oz Btl.

Banfi, Brachetto d'Acqui, “Rosa Regale", ITA — — $43Luccio, Moscato d’Asti, ITA $9 $12 $42LaMarca, Prosecco, ITA, 187ml — — $10Michelle, Brut, WA — — $32Perrier-Jouët, Brut, "Belle Epoque", Champagne, FRA — — $220Moët & Chandon, Brut, "Impérial", Champagne, FRA — — $65

SWEET WHITE & BLUSH

Beringer, White Zinfandel, CA $7 $10 $28Schmitt Söhne, Spätlese, “P. M.", Mosel, DEU — — $43Kung Fu Girl, Riesling, Dry, WA $9 $12 $40

CHARDONNAY

KJ, Chardonnay, “Vintner’s Reserve”, CA $11 $14 $42Souverain, Chardonnay, CA $10 $13 $40

OTHER WHITES & ROSE

Maso Canali, Pinot Grigio, Trentino, ITA — — $54Mezzacorona, Pinot Grigio, Trentino, ITA $8 $11 $38Rodney Strong, Sauvignon Blanc, “Charlotte’s Home”, N. Sonoma, CA — — $39Starborough, Sauvignon Blanc, Marlborough, NZL $9 $11 $40Ste. Michelle, Rosé, WA $8 $11 $36

CABERNET SAUVIGNON 5oz 8oz Btl.

Concannon, Cabernet, CA $10 $14 $4814 Hands, Cabernet, WA $9 $12 $38Gen 5, Cabernet, Lodi, CA — — $32Abeja, Cabernet, WA — — $82J. Lohr, Cabernet, "Seven Oaks", CA — — $49L'Ecole No. 41, Cabernet, WA — — $68Rodney Strong, Cabernet, "Rockaway", CA — — $89Stag's Leap Cellars, Cabernet, "Cask 23", Stags Leap, CA — — $289

PINOT NOIR & MERLOT

Meiomi, Pinot Noir, CA — — $48Greystone, Merlot, CA $8 $10 $36Goldeneye, Pinot Noir, "Gowan Creek", Anderson CA — — $85Decoy by Duckhorn, Merlot, Sonoma, CA $12 $14 $46The Monterey, Pinot Noir, Monterey, CA $9 $11 $40

OTHER REDS

Arbor Crest, Sangiovese, Wahluke Slope, WA — — $38Charles Smith, Syrah, "Boom Boom!", WA $10 $14 $46Townshend, Red, "T3", WA — — $48Mazzei, Toscana, “Poggio Badiola”, ITA — — $48Zen of Zin, Zinfandel, CA — — $38Portillo, Malbec, Uco, ARG $9 $12 $37The Prisoner, Napa, CA — — $68If You See Kay, Paso Robles, CA $9 $12 $4219 Crimes, Red, SE AUS $8 $11 $38Robert Karl, Claret, Horse Heaven Hills, WA — — $49Coppola, Cabernet Blend, "Cinema", Sonoma, CA — — $72

Ask your server about our rotating craft beer selections.

BEST IN GLASS®

ICONIC COCKTAILS CRAFTED IN THE HIGHEST FORM, MADE FROM CAREFULLY SELECTED, FRESH AND

EXCEPTIONAL INGREDIENTS.

OLD FASHIONED

CLASSIC OLD FASHIONED $11

Jim Beam, Brown Sugar Cube, Bitters, Orange Peel, Filthy Cherry GF

MODERN OLD FASHIONED $14

Knob Creek Rye Whiskey, Brown Sugar Cube, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry GF

AUTHENTIC MAI TAI $10.50

Appleton Estate Reserve Rum, Cointreau, Lime, Orgeat Syrup GF

FRESHLY-PICKED MARGARITA $11

Avion Silver Tequila, Solerno Blood Orange, Cointreau, Agave Nectar, Lime, Lemon, Orange and Grapefruit Juices GF

TMP’S G&T $10.50

The Botanist Gin, Liber & Co. Premium Tonic Syrup, Club Soda, Lime GF

THE MELTING POT MULE $11

Absolut Vodka, Domaine De Canton Ginger Liqueur, Fresh Mint, Lime, Ginger Beer GF

MELTING POT MULE MUG $15

CLASSIC TMP COCKTAILS

LOVE MARTINI $10.50

Malibu Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries GF

YIN & YANG MARTINI $12

Godiva White Chocolate Liqueur, Svedka Vanilla Vodka, Ice Cream, Chocolaty Shavings GF

LEMON BERRY MOJITO $10

Bacardi Limon, Wildberry Purée, Mint Leaves, Lime, Club Soda GF

WHISKEY THISTLE $10.25

Jameson Irish Whiskey, White Peach Syrup, Raspberries, Lemon, Sprite GF

LOCAL FAVORITES

RUBY RED MARTINI $10.50

Deep Eddy Ruby Red Vodka, X-Rated Liqueur,Sprite, Sugar Rim GF

THE BEE'S TEA WITH A BUZZ $10.25

New Amsterdam Peach Vodka, Orange Juice,Runny Honey, Lavender Syrup, Iced Tea,Lemon, Lavender and Orange Peel Garnish GF

SHARK BITE $10.25

Malibu Coconut Rum, Blue Curaçao, Orangeand Pineapple Juices, Muddled Strawberries,Pineapple Wedge and Gummy Shark Garnish GF

SWEET TART MARTINI $10.50

Raspberry Vodka, Island Punch Pucker, Sweet& Sour, Sprite, Crushed SweeTARTS Rim GF

HUCKLEBERRY LEMON DROP MARTINI

$11.00

Citrus and Huckleberry Vodkas, Fresh Lemon,Fresh Huckleberry Purée, Sweet & Sour, SugarRim GF

WHITE GUMMY BEAR MARTINI $10.50

Stoli Razberi Vodka, Peach Schnapps, FreshLemon Juice, Sprite, Gummy Bears GF

WHITE PEACH COSMO $10.50

New Amsterdam Peach Vodka, Solerno BloodOrange Liqueur, White Cranberry Juice, FreshLemon GF

131.BRC.10.19

AFTER DINNER CONSIDERATIONS

This menu and the inform

ation on it is provided by The Melting Pot, in cooperation w

ith the Gluten Intolerance G

roup (G

IG), as a service to our guests. The M

elting Pot and GIG

assume no responsibility for its use and the inform

ation which

has not been verified by The Melting Pot. A

suggested 18% gratuity w

ill be added to parties of 6 or more. Please

inform a m

anager if you would like to adjust this am

ount.

COFFEE COCKTAILS


Godiva White Chocolate Liqueur, SvedkaVanilla Vodka, Ice Cream, Chocolaty Shavings GF

CREAMY HAZELNUT MARTINI $10.50

Kahlúa, Frangelico, Baileys Irish Cream, Half& Half GF

CAFE MP $9.50

Kahlúa, Baileys, Grand Marnier, Buttershots, Coffee, Whipped Cream, Chocolaty Shavings GF

CARAMELLO $10.50

Baileys, White Crème de Cacao, CrownRoyal, Caramel Syrup GF

OATMEAL COOKIE MARTINI $10.50

Vanilla Vodka, Baileys, ButterscotchLiqueur, Goldschläger

CARAMEL MACCHIATOMARTINI

$10.00

Espresso-Infused Vodka, Caramel Syrup,Cream, Whipped Cream, Caramel GF

IRISH COFFEE $9.50

Jameson's® Irish Whiskey, Coffee, Crème deMenthe, Whipped Cream

CHOCOLATE COVEREDBANANA MARTINI

$10.50

Vanilla Vodka, Godiva Milk ChocolateLiqueur, Crème de Banana, Ice Cream,Chocolate Drizzle, Banana Garnish GF

COFFEE COCKTAILS CONT

PORT

3oz Btl.

Graham's, Tawny Port, Porto, "10 Year Old", Douro, Portugal $9 —Graham's, Ruby Port, Porto, Fine, Douro, Portugal $7 —

FONDUE UNTO OTHERS

THE MELTING POT COOKBOOK

$25

A collection of recipes from our fondue pot to yours

BOX OF SIGNATURE DIPPED STRAWBERRIES* GF

3 berries $9

6 berries $16

*Ask the hospitality specialist or your server to place an advanced order.

GARLIC & WINE SEASONING $7

Our signature seasoning for you to take home GF

GIFT CARDS

Gift cards can be redeemed at Melting Pot restaurants nationwide

CHOCOLATE FONDUE WAFERS

$8

Milk, Dark or White GF

GF, Gluten-Free GF all wines, cordials and liquors

BEST IN GLASS®

ICONIC COCKTAILS CRAFTED IN THE HIGHEST FORM, MADE FROM CAREFULLY SELECTED, FRESH AND

EXCEPTIONAL INGREDIENTS.

OLD FASHIONED

CLASSIC OLD FASHIONED $11

Jim Beam, Brown Sugar Cube, Bitters, Orange Peel, Filthy Cherry GF

MODERN OLD FASHIONED $14

Knob Creek Rye Whiskey, Brown Sugar Cube, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry GF

AUTHENTIC MAI TAI $10.50

Appleton Estate Reserve Rum, Cointreau, Lime, Orgeat Syrup GF

FRESHLY-PICKED MARGARITA $11

Avion Silver Tequila, Solerno Blood Orange, Cointreau, Agave Nectar, Lime, Lemon, Orange and Grapefruit Juices GF

TMP’S G&T $10.50

The Botanist Gin, Liber & Co. Premium Tonic Syrup, Club Soda, Lime GF

THE MELTING POT MULE $11

Absolut Vodka, Domaine De Canton Ginger Liqueur, Fresh Mint, Lime, Ginger Beer GF

MELTING POT MULE MUG $15

CLASSIC TMP COCKTAILS

LOVE MARTINI $10.50

Malibu Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries GF


Godiva White Chocolate Liqueur, Svedka Vanilla Vodka, Ice Cream, Chocolaty Shavings GF

LEMON BERRY MOJITO $10

Bacardi Limon, Wildberry Purée, Mint Leaves, Lime, Club Soda GF

WHISKEY THISTLE $10.25

Jameson Irish Whiskey, White Peach Syrup, Raspberries, Lemon, Sprite GF

LOCAL FAVORITES

RUBY RED MARTINI $10.50

Deep Eddy Ruby Red Vodka, X-Rated Liqueur,Sprite, Sugar Rim GF

THE BEE'S TEA WITH A BUZZ $10.25

New Amsterdam Peach Vodka, Orange Juice,Runny Honey, Lavender Syrup, Iced Tea,Lemon, Lavender and Orange Peel Garnish GF

SHARK BITE $10.25

Malibu Coconut Rum, Blue Curaçao, Orangeand Pineapple Juices, Muddled Strawberries,Pineapple Wedge and Gummy Shark Garnish GF

SWEET TART MARTINI $10.50

Raspberry Vodka, Island Punch Pucker, Sweet& Sour, Sprite, Crushed SweeTARTS Rim GF

HUCKLEBERRY LEMON DROP MARTINI

$11.00

Citrus and Huckleberry Vodkas, Fresh Lemon,Fresh Huckleberry Purée, Sweet & Sour, SugarRim GF

WHITE GUMMY BEAR MARTINI $10.50

Stoli Razberi Vodka, Peach Schnapps, FreshLemon Juice, Sprite, Gummy Bears GF

WHITE PEACH COSMO $10.50

New Amsterdam Peach Vodka, Solerno BloodOrange Liqueur, White Cranberry Juice, FreshLemon GF

131.BRC.10.19

AFTER DINNER CONSIDERATIONS

This menu and the inform

ation on it is provided by The Melting Pot, in cooperation w

ith the Gluten Intolerance G

roup (G

IG), as a service to our guests. The M

elting Pot and GIG

assume no responsibility for its use and the inform

ation which

has not been verified by The Melting Pot. A

suggested 18% gratuity w

ill be added to parties of 6 or more. Please

inform a m

anager if you would like to adjust this am

ount.

COFFEE COCKTAILS


Godiva White Chocolate Liqueur, SvedkaVanilla Vodka, Ice Cream, Chocolaty Shavings GF

CREAMY HAZELNUT MARTINI $10.50

Kahlúa, Frangelico, Baileys Irish Cream, Half& Half GF

CAFE MP $9.50

Kahlúa, Baileys, Grand Marnier, Buttershots, Coffee, Whipped Cream, Chocolaty Shavings GF

CARAMELLO $10.50

Baileys, White Crème de Cacao, CrownRoyal, Caramel Syrup GF

OATMEAL COOKIE MARTINI $10.50

Vanilla Vodka, Baileys, ButterscotchLiqueur, Goldschläger

CARAMEL MACCHIATOMARTINI

$10.00

Espresso-Infused Vodka, Caramel Syrup,Cream, Whipped Cream, Caramel GF

IRISH COFFEE $9.50

Jameson's® Irish Whiskey, Coffee, Crème deMenthe, Whipped Cream

CHOCOLATE COVEREDBANANA MARTINI

$10.50

Vanilla Vodka, Godiva Milk ChocolateLiqueur, Crème de Banana, Ice Cream,Chocolate Drizzle, Banana Garnish GF

COFFEE COCKTAILS CONT

PORT

3oz Btl.

Graham's, Tawny Port, Porto, "10 Year Old", Douro, Portugal $9 —Graham's, Ruby Port, Porto, Fine, Douro, Portugal $7 —

FONDUE UNTO OTHERS

THE MELTING POT COOKBOOK

$25

A collection of recipes from our fondue pot to yours

BOX OF SIGNATURE DIPPED STRAWBERRIES* GF

3 berries $9

6 berries $16

*Ask the hospitality specialist or your server to place an advanced order.

GARLIC & WINE SEASONING $7

Our signature seasoning for you to take home GF

GIFT CARDS

Gift cards can be redeemed at Melting Pot restaurants nationwide

CHOCOLATE FONDUE WAFERS

$8

Milk, Dark or White GF

GF, Gluten-Free GF all wines, cordials and liquors

Documents

A four-course experience for two including your …...Our canola oil is cholesterol free and contains 0g of trans fat. 2,000 calories a day is used for general nutrition advice, but