7/23/2019 A Detailed Lesson Plan in TLE Grade VII

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A Detailed Lesson Plan in TLE Grade VII

I. Objective:

After one (1) hour discussion, the students are expected to:

1. Explain what food preservation is;2. Recognie the value of !one"; and

#. $reserve foods necessar" for unexpected cala!ities.II. Subject Matter:1. %opic : &ood $reservation2. Reference : https:''en.wiipedia.org'wii'&oodpreservation

Educational %echnolog" 1, 2ndEdition *" +orpu, uido (2-12)page 12 / 10.

#. aterials : +3 $ro4ector, aptop, *oard!arer and white *oard, *oo &ood preservation !aterials: $apa"a, 5555

6. 7nfused values:

%hrift"

8alue the i!portance of food

+reativit"III. Procedure:7. 3ail" Routine:

1. $ra"er2. 9reetings'picing up pieces of paper'arranging chairs#. +hecing of attendance6. Recalling of the past lesson

77. otivation:

%he teacher will let the students taste atchara. %he student will

appreciate the taste of atchara speciall" how this was !ade fro! tira

tirang papa"a.

777. nlocing of dipatula /2. $an /#. >trainer /

78. esson $roper'Activit"

?ow to !ae atchara and !inata!isang saging.

8. 9eneraliation:

%he teacher will as students a*out the di=erent itchen utensils used

during the cooing.

@hat is the function of food preservation

IV. Evaluation:

?andson activit". >tudents will coo food with their own strategies.

https://en.wikipedia.org/wiki/Food_preservationhttps://en.wikipedia.org/wiki/Food_preservation

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V. Assignent:

?ow to s!oeBsh